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    Jintan

    3.9 (49 reviews)
    ModerateJapanese

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    Grilled whole squid
    Jennifer D.

    The ramen and cooked food are really great. The sushi average - small pieces, not very flavorful. We asked about the ramen and the mononoke special ramen is pretty much the same recipe as their predecessor Saporo (it's tonkotsu ramen).. It's really good rich broth. Packed with toppings, tender flavorful chiasu, boiled egg, corn, etc.. all for $12. Service was sketchy. We waited a very long time to place our order and we waited a very long time for our bill as the server forgot we asked for it.

    Morgan C.

    Blessing in disguise that the Momofuku line was at the door. When I yelp searched nearby ramen alternatives, Jintan came up. Such a GREAT spot, cheaper for ramen as well. Loved the beef and tofu. Their sushi is fresh as well!

    Nitnoiy B.

    Amazing food as usual. We have never been disappointed coming here. Appetizers are delicious and the sushi is always fresh! Ambiance here is perfect. For starters, you can never go wrong with the Hamachi Kama. Also had the Beef Tataki and the Salmon & Yellowtail Tataki. Soooo good!! Spicy Tuna Hand Roll is super fresh too.

    Sunny H.

    My boyfriend and I decided to come here for a date night on Friday and we chose to sit on the seat cushion area that requires you to take off your shoes! What an experience! I saw great reviews on Yelp and this place surely didn't disappoint. I decided to order the udon noodles since it was freezing out and my boyfriend ordered the chicken teriyaki with rice. Both were absolutely delicious! My udon noodles came with mushrooms, chicken, shrimp tempura, fried tofu and fish cakes.. so many fillings and so delicious! The chicken teriyaki dish was so good too, perfectly tender and sauce was on point. We had such a great experience here and we will definitely be back to try other dishes on the menu!

    Bento box combinations
    Winnie W.

    My boyfriend and I have decided this is going to be our favorite Japanese restaurant in East Village. The store front is unique and markedly Japanese with the paper lanterns, paintings, and wooden window frames. We made a reservation same day just in case, and we chose to be seated on the tatami mats next to the windows on 1st avenue. All the food was delicious and worth the value. We each got a bento box combination - so much food for $18.50 each! I got the sashimi (2 salmon, 2 tuna, and 3 white fish pieces) + salmon teriyaki box which came with miso soup, rice, and 2 side dishes. I went with agedashi tofu and seaweed salad. My boyfriend got the sashimi + tempura box. We will definitely be coming back for more meals. Next time, I want to try their ramen and udon noodles!

    Ramen!
    Micco W.

    This is a hidden Gem! Everything is amazing and my friend and I were super surprised that not that many customers were here.

    Philadelphia, seared tuna, green dragon

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    9 years ago

    So good! Walked by twice before we decided to check it out, glad we did. Curry udon was delicious and the sushi was fresh.

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.5 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (468 reviews)
    1.3 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Jintan - japanese - Updated July 2026

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