Grabbed a same-day reservation for dinner on a weeknight. Tatami tables are cool (though our area had a bit of a musty smell). I tried: + Mushroom tempura (special) + Black cod + Gyutan - beef tongue + Washu gyu tataki + homemade pickles The beef tongue was my absolute favorite. Enjoyed just about everything except the tempura - it was good, but would try other tempura next time. Also, everything was on the smaller side (appetizer sizes) so just keep that in mind. Great sake and great service. read more

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Really great. The fish quality was incredible. Pretty expensive but for the whole experience and taste of the food: definitely worth it. The atmosphere and decor here is awesome. It's nice and quiet so easy to talk with a group. Many tables are separated with walls so your group has almost its own tiny room. Tables require you to remove your shoes and provide slippers for any bathroom trips you may want to make. It's an awfully fun time. Absolutely delicious. read more

Yopparai - Pork belly hot pot - Izakaya Near Me - New York, New York

Very fun with my date. Staff is super interactive and the seating is special. Either sit right next to the person at the bar or you have these more horigotatsu style seating that gives a more intimate/private vibe. Wide selection of sake and drinks. Food is mostly izakaya/bar type food which is full of flavor to go with your drink at smaller portion sizes. The squid with the fermented or uni paste is amazingggg. Would also recommend the yopparai chirashi. Other stuff were decent but not super memorable for me (and I ordered a lot of stuff given the size of the food). Looking forward to new menu items so I can come back and try more read more

A cozy, authentic izakaya found in the Lower East Side, Yopparai is a good spot to snack on some well-executed Japanese food while drinking from an extensive sake selection. The vibes are calm, and Yopparai is fairly quiet. You'll hear smooth jazz play in the background while folks go about discussing their day. They have some tables where you can take off your shoes and sit on some pillows. There is an extensive sake selection and a scattered variety of Japanese food to pair. The sushi here is fairly solid, but I think the best item is the tempura, which is fried with an incredibly light batter and flavorful dipping sauce. read more

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Incredible cozy Japanese spot serving delicious fresh seafood and perfect tempura. They have a couple tables of more traditional seating where you take off your shoes, but there is also regular seating at the bar or a couple tables at the front. Def recommend coming with a reservation bc the place is pretty small. I came for dinner on Saturday with my aunt and we ordered: Chawanmushi (egg custard w salmon roe on top)- 5/5 perfectly silky and savory from pops of roe. The slices of yuzu helps cut through the saltiness. Hotate Butter (grilled scallop)- 5/5 the butter soy sauce is incredible! Scallop is really tender too. I ended up dunking the rest of the squid in this sauce. Ika Ichiyazuke (grilled squid)- 4/5 chewy and tasty with the ginger. Assorted 5 types of tempura- 5/5 came with shrimp, eggplant, shiso leaf, salmon, and squid. The salmon tempura was tender and juicy while being perfectly crispy- my favorite! They also serve it two ways, either with dipping sauce that has ginger and scallions, or simply with salt and lemon. 8 types of sashimi- 4.5/5 so fresh! Came with 2 pieces for each fish. My favorites were the amberjack and the salmon. We also got a hot green tea and hot sake carafe. Both were good, especially on a cold night. Service was very attentive, and the ambiance is cozy. They were unfortunately out of the homemade tofu, so I would definitely consider coming back to try that. read more

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The food was great, service very good, enjoyed the cocktails too. I would recommend it highly.

The restaurant is very cute! It's got a cozy Japanese style and we were lucky to sit in the "private booth". It was such a good experience. Food was delicious. Everything we ordered was very good. However they added up to the bill quickly and we spent over $100 each. The service was just okay. Water wasn't a standard thing here and no one offered to add water throughout the meal. Also we weren't given instructions on how to cook the hot pot and ran out of the fire so we asked for more fuel. The waiter was quite rude about it and said "this is the last one I'd give you". read more

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I came here with the a friend earlier this week, and all in all, it was a very nice experience. I definitely appreciate the traditional seating, although can be a bit awkward with taking off your shoes and getting settled in the seat. The food was also really good, very fresh. The only downside is that it was a bit pricey for the portion size we got. That being said, we got a good selection of dishes to share (the 6 kind sashimi, the wagyu beef roll, the special okonomiyaki, and a special seaweed appetizer), which was satisfying for the two of us. The wait staff were also friendly and attentive. All in all, it was a great atmosphere and the food quality was very nice, albeit a bit pricey. read more

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Dim lighting, intimate setting and food is pretty good at this upscale Japanese izakaya. We (3 couples) went for dinner on a Friday evening and tried a bunch of different dishes. We ordered a couple special dishes of the night, Braised Beef Tongue and Pancake. The tongue was flavorful. We also tried the Chawanmushi topped w/ Salmon Roe which is one of my favorite, it was so good. Karaage was alright, Grilled Scalloped in Soy Based Butter Sauce was delicious. The Grilled Miso Marinated Black Cod also my favorite of the night as well. The Tsukune Chicken Meatball Topped with Raw Egg Yolk was tasty. The Assortment of 8 Types of Sashimi, although fresh but small cut. Overall very decent food and good service. read more

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I wouldn't recommend this restaurant to Japanese diners. The food was overpriced, and the Japanese waiter was brusque, with nothing special about the service. Even though we reserved a table shortly after opening in order to enjoy our meal at a relaxed pace, and the restaurant was nearly empty, we were told to leave after two hours so that other customers could be accommodated. Overall, the experience felt rushed and unwelcoming, and we won't be returning. 日本人にはお勧めできない店です。料理は高いし、日本人のウェイターががさつでサービスもたいして良くない。ゆっくり料理を楽しもうと思い、事前に開店して間もない時間帯に予約し、入店したが、他の客がほとんどいないにもかかわらず、他の客にも楽しんでもらいたいので2時間で退席しろと急かされました。不快な思いをしたのでもう行かないと思います。 read more

I love that this restaurant is run by actual Japanese staff and the food is very authentic and delicious. I got the private tatami room in front and the ambiance was so lovely for a private date with quiet jazz music. A warning though - the portions are very small for the price you pay. If you want to leave full - you're going to pay around at least over 150 per person or so. I don't remember the exact names or prices of what I ordered but I'll describe them and their prices. I ordered their smoked mentaiko (you need rice for this one otherwise it's a little too salty- which is expected with mentaiko), miso cod (amazingly delicious), raw squid with sea urchin (20 dollars for about 3 quarters size of a portion), 8 types of sashimi (80 dollars for 16 delicious but small pieces), uni and ikura chirashi (45 dollars m/p), two bowls of white rice (5 dollars each), scallops in soy butter. I'll be honest I don't think I would have been full without getting the rice. But everything was top quality and nice for a special date. read more

Came here randomly. Made a reservation 2 hours before. The food was good and the ambiance is nice. Service was good. And food was excellent. Besides the plain squid. Everything was great. The dessert was okay. We ordered the mochi ice cream and the macaron hojicha thing. Will definitely come back here. But expect the bill to be pricey. The chicken meatball is meh. Based on reviews I expected it to be great. But other wise everything else was great. read more

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My experience eating at Yopparai was quite pleasant. We were immediately seated at 7:15pm with a reservation for 7:30pm and were instructed to take off our shoes so that we could sit at the dining area. We ordered the Tsukune (Homemade Chicken Meatball Topped with Raw Egg Yolk), Hotate Butter (Grilled Scallop in Soy based butter sauce), and the Ika Ichiyazuke (Grilled Whole Marined Squid) for the appetizers. They were all around $16-$18 each, which is honestly not too bad for the quality of the food that was received. We also ordered the 10 piece chef's choice sushi for $85. The Chicken Meatball was really delicious. On the perimeter of the dish was this chopped radish-textured formation that was coated beautifully in this soy-based sauce. It was the perfect amounts of sour and savory. We had to mix in the raw egg yolk with the meatball and it tasted absolutely amazing. I could not stop eating the Hotata Butter scallops, the butter mixture was so rich and flavorful, and the added lemon juice complemented the scallops and the sauce perfectly. The scallops were also extremely tender and flavorful, and they even put salt on the side to add an extra zing. The grilled squid was also extremely appetizing and delicious, and they gave an extremely generous amount of squid that was addicting to eat. Lastly was the omakase-styled sushi part of the dinner. They gave us generous amounts of fish ranging from salmon roe, botan ebi, yellowtail, tuna, chutoro, salmon, fluke, and uni. Each piece was curated beautifully and was an absolute pleasure to eat. Overall my experience was great and my stomach was pleasantly satisfied at the end. We also got the Yopparai Partfait at the very end, which was $12 for vanilla ice cream, a ton of whipped cream, sliced bananas, strawberries, and cereal. It was a perfect way to end the dinner and the night. read more

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What I love is the intimate space and sake options. What I want to love is the food, it's a bit inconsistent. Most times the fried food is drowning in oil and is unpleasant to eat what little or humongous cuts of vegetables may be hiding in there. Other times the fish is mild in flavor (even those that are supposed to pack a wallop of flavor). I do love that the uni is always fresh and perhaps that's all I'll return for. Overall a good Japanese eatery for a change of pace from the abundant food varieties around. read more

Yopparai - Izakaya Near Me - New York, New York

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Food was horrible. Sushi was chewy and found a hair in the chicken. Drinks were also bad we ordered a plum sour and a beer and the plum sour was just a plum at the bottom of some liquor in a coke glass. beer was also not very cold. I never leave bad reviews and this place deserved it. Only good thing I have to say is the server was very nice. read more

Ambience was very cute! They had us take our shoes off before we sat in the booths. Portions were quite small, we shared these items amongst 4 people which came out to about 50 per person but none of us were full by the end. I think this review is largely driven by how much I liked the pork belly and karaage (which I would consider coming back for) The pork belly was a little bit of both sweet and acidic and mind-blowingly tender. It is very fatty which also makes it pretty fatty. I think it would have been very nice with a bit of rice The karaage was probably the best karaage I've tried in nyc. It was crispy, super flavorful and incredibly juicy. The yopparai chirashi was also quite good, I liked all of the components and the rice was good (a little chewy, not too sticky). This was probably the largest item and maybe could have fed one person Anago chirashi was solid but nothing too special. Probably wouldn't order the beef tataki, daikon salad, or pickles again read more

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Wasn't sure whether I wanted to give this place 3 or 4 stars but I rounded up because of the service and ambiance. It is a bit pricey but overall had a good experience. My favorites were the grilled squid and the 5 kinds of tempura. I ordered the fish hot pot for myself as the entree but wish it came with some sort of rice or that the portion was a bit bigger. My friends got the house chirashi and it was great. The fish was fresh. We ordered a bottle of sake for the table to share and the cost came out to almost $100 per person. Pricey but overall a good experience! read more

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Food: 3.5 stars Overall, the food is good, but I don't think it matches the price. We ordered black cod (4.5 stars), sashimi (4 stars), beef tartare (I didn't really like it, but my husband did), and tuna sushi (3 stars). Service: 4 stars. The service was pleasant. Ambiance: 3.7 stars read more

Yopparai - Izakaya Near Me - New York, New York

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have been in search of a fire izakaya spot so decided to check this place out. will say that right off the bat, great hospitality! we had a table reserved outdoors in the kotatsu but it ended up being a lot colder than we expected so they were able to seat us indoors. we got a variety of dishes and the flavors were all very traditional. top pics were the tsukune, tempura, and kakuni. rice balls were a bit overcooked and some of the flavors were a bit too mild, especially id you are pairing with alcohol. as far as what i want in a go-to izakaya spot i'm not sure it checks all the boxes as there aren't a ton of options on the menu. however, the hardest thing to stomach is the price. you will inevitably hit the 150$ mark for two and you may not leave with a completely full stomach. i would say this is more of a spot to come to focus on drinking and share a few appetizers while youre there rather than have a full meal. read more

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Are a reservation for two for the streetside outdoor seating with the kotatsu table to keep warm. It was definitely cozy with the kotatsu but a bit awkward with people walking by and having to take shoes on/off and go into the restaurant to use the restroom. Definitely a cool experience though. We ordered: - two types of sake (unsure which unfortunately) - nukazuke - karaage - agedashi tofu - kakuni (pork belly) - hotate butter scallops - 6 pieces sashimi - 6 pieces veggie tempura Our favorite item was definitely the kakuni -- we wished we'd ordered another serving of those instead of the sashimi. The karaage was incredible -- such delicious meat and the breading was so light. Probably the best agedashi tofu I've had and that's one of my favorites to order at Japanese restaurants. The scallops were delicious but the portion was a bit disappointing -- the total amount maybe equalled two whole small scallops, sliced up. Veggie tempura was definitely good but not groundbreaking. Sashimi was good quality but nothing better than what I've had at other quality sushi joints. This was definitely a fun (and pricey) experience. No regrets (except not ordering more pork belly) I'd maybe return if they changed up the menu significantly, otherwise there are plenty of other izakaya to check out -- the food here is good but expensive so you may get equal bang for your buck elsewhere. read more

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Awesome izakaya! The food is really awesome. Highly recommend the uni flight (if it's available, dunno might be seasonal), wagyu, and pretty much anything on the special menu. Outdoor seating was nice too. Enclosed tatami "booths". In the summer, it can be pretty stuffy though. read more

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Good food, small portions, EXPENSIVE pricing. Food was good! We got an assortment of dishes (portions are on the smaller side for sure), but the two winners were the miso black cod and the tuna (toro) roll... Also enjoyed the wagyu roll as well but definitely wasn't worth $25 The ambiance of the restaurant was very nice though. It was an intimate space with limited seating. I appreciated that - the noise level never got overbearing like so many other restaurants. Recommend counter seating - we got to sit next to each other but also interact with the chef on the other side. Expect to spend ~$50 - 75 per person all together. read more

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Came for a friend's birthday, ordered a variety of dishes since nothing on the menu was of substantial size. All their dishes are small-medium, not for sharing amongst 5 people. Their raw fish selections were fresh and sweet. The quality was on par with the price tag but some dishes were decent, not sure I would pay a premium. The service there was nice, often came to refill the water and checked in on us. I would recommend this for an intimate couple's evening out, but not for a party or big group. Although, I appreciated the quality of the fishes I still walked away hungry and the total bill came out to be about $400. read more

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Recently came here for a date night. Different location but I expected the same quality of food. We ordered an assortment of small dishes and nothing really stood out for me. The wagyu rice dish was was too seasoned and seeing the chunks of fat rather than marbled in texture made me question if it was real wagyu. The squid and squid paste was a bit fishy, the pork belly hot pot was pretty bland. And the grilled rice balls tasted stale. Not sure if I would recommend or go back, especially considering the price point . read more

very quiet space on a Wednesday night, kitchen closed at 9pm because of how empty the place was, the cod portion was small for the price. the service was ok. They refilled water promptly. The trout roll was just ok- wish they didn't put wasabi inside. The chirashi bowl was pretty! and the okonyamkai was tasty! read more

Nice cozy spot. Came for little night cap after dinner, intensive sake list! Also got some small bites - House Smoked Cod Roe - just like regular cod roe not smoked... meh. Cod Milt - interesting to have it in NY, pretty delicious! Botan Shrimp - pretty good usually my favorite sushi/sashimi piece. read more

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Yopparai is the place to go if you're looking for a top tier lux izakaya experience. They have a broad menu of sushi, sashimi, hotpot, noodles, etc. When our party of four arrived, we were seated indoors in a traditional Japanese zashiki. Our waiter was very helpful and explained all the items on the menu. We ended up ordering... Shrimp tempura - 4/5 Loved how it came with a lot of shrimp Pork belly hot pot - 3/5 Not my personal favorite. Flavor only really came from the soy sauce Tempura $32 set - 5/5 probably my second favorite! The shrimp tempuras were huge! Definitely recommend if you want to try different seafood tempuras other than shrimp Miso black cod - 4/5 the fish was very flaky and soft. Paired well with the pickled radishes and carrots Grilled squid - 3/5 squid was nice and tender but was lacking in the sauce department 6 type sashimi - 5/5 highlight of the night! My absolute favorite piece was the scallop! Overall, Yappori is a great place to try if you're willing to spend a little extra on Japanese food. If you're not sure what to get, I'd say get their noodle dishes, tempura or the sashimi! read more

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The best sushi in NYC hands down. That is all. I have nothing further to say their entire menus is delicious. The service is amongst the best I've ever gotten. read more

Came here on a whim because I had time to kill before going to a show nearby. So glad I stumbled in. The atmosphere is fantastic, the staff is extremely friendly, and the food was incredible. I had oden, a special. I've never had fishcakes like that. Their pickled veggie app was also incredible. I don't usually repeat restaurants when I visit New York City, but I am planning on coming again the next time I take a day trip. read more

Great food, great hospitality. Thanks Kaito san for being a great server during my dinner there. I like how they put thought after with each and every dishes, simple yet delicious. Unlike other izakaya, this one is actually quite child-friendly to my surprise. My favorite dish is actually the cooked rice with salmon and salmon roe, along with ebi shinjo. Its different than the other Ebi Shinjo that I had at Kyoya but its still good. Scallop butter is good for the show but I guess I would skip it next time. A great dating spot! read more

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Very nice, very authentic Japanese place. Nothing that really made me jump out of my bar seat but good ambiance and good food. Small portions which could've been expected but still wanted more. The highlight was the chicken sausage without a doubt. Should've just gotten 5 of them :) Washu beef was solid - bear in mind it's cold though. Beef tongue was good. Usually not a fan but was quality here. Anagram (eel) was very bland. Wouldn't recommend. Stew was minuscule but cute. Wouldn't go crazy ordering it tho kind of useless. Miso black cod was great. Always a go to for me and didn't disappoint here. Got a few more things but forgot. Sake was good too and presentation of it was very unique. Service was also good and waitress was very nice. Overall, Michelin Star place so had to try but not crazy about it. Quality for sure but nothing too exciting. read more

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Service was great! I love that we get to sit in booths and take our shoes off. Started off with some appetizers like the tofu, squid, and karaage which were just okay/doesn't stand out. My friend and I shared a charashi bowl too and the dish was beautiful and fish super fresh! We also had the rice balls where I thought the rice was so overcooked it was dry. We also had one of their seasonal specials which unfortunately was also not memberable. Had their macaron dessert which was good. Overall, I think I would just come back for their sushi and dessert even though they have such a wide selection of options. read more

Had a great dinner here! Staff is super friendly and attentive, I love the private Japanese booths where we take off our shoes. I recommend getting the special fish collar, wagyu beef, shrimp tempura and chicken meatball , scallops, the black cod sushi pieces were amazing as well! They have such a great selection to choose from! Sashimi is super fresh too, I can't wait to go back and try the omakase next time! read more

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Everything was amazing, from the food to the service. Made a reservation for the booth, with Zashiki seating (there's an opening under the table for anyone who wants to put their legs underneath) Food: Miso soup was a little bland, the shrimp head miso was very flavorful, strong taste for seafood fanatics. 8 piece sushi platter had a wonderful spread, on a bed of ice to preserve the fresh taste. Tuna was exceptionally tender. Wagyu roll was a fun thing to try, with the cucumber cutting through the savory meat. read more

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Love this izakaya! They have an extensive sake selection and you can always ask for recommendations from their staff. The one we had was Oze and it was on point. Love the yuzu cocktail also. Really warm and welcoming and great date night vibe. read more

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Very cute restaurant with no more than 25-30 seats, half of which at the bar. I made a reservation well in advance for my wife's birthday and, considering the high reviews, was very excited to pay a visit. Although we had a good time, I don't think I'd go back, and here's why. Kakuni (Berkshire pork belly): this is a must. It was so perfect we ended up ordering another one at end of our meal (yes... as a dessert). Karaage (fried chicken): unusual and tasty. Very tender. Chawanmushi (savory egg custard with chicken and crab): a mistake. I was expect something completely different. Don't order this, as it's a waste our your stomach space (and money). Yakitori (Japanese bbq): butakushi (pork belly), gyutan (beef tongue), kamouaki (duck breast): although not particularly memorable, they were quite good. If you don't like searing your own meat, don't order the duck. Miso black cod: very delicate and quite tasty. Rice with sea eel: not your usual eel over rice. The eel is braised to the point that it shrunk to barely anything, and tastes overcooked; the rice looked amazing, but didn't have much taste. We skipped dessert, mostly because 1) the list was uninspiring, and 2) my wife couldn't order the only interesting option - their $20 green tea tiramisu - because she's temporarily on a non-dairy diet. Their seats are creative, with a clean space for your belongings (probably to hide them from the smell of the kitchen... yeah, your clothes will be smelling like food for days), but the design is cheap, because you're sharing a 2-inch back pad with the person behind you, which can be quite annoying when you get an idiot who can't stop pushing toward you (like I did... a woman who pushed me several times and then went ballistic when I finally pushed her back...once). Overall, although the food was 4-stars worth, we felt that the service was rushed. Our waitress - initially helpful and polite - kept pushing us to order more items together, which is not what you want to do knowing that they would all come at the same time (and get cold). On one occasion she even opened the menu in front of us while we were eating, asking us to make another order right away. I mean... r u kidding me? Could she just let us savor what she had just brought us? I politely told her that we would rather enjoy that dish first, and she left mumbling something that didn't sound very friendly... I get that you want people out as soon as possible, but if you treat your customers this way, don't count on me to ever return to your establishment. read more

I visited when this spot was fairly new... like ten years ago. I stopped by their other establishment, Ronin, more recently. Both are pretty good options if you are looking to sip some sake and get some traditional izakaya dishes. The ambiance and the service are reminiscent of Japan... but they all come with NY prices and portions a dieting friend would approve. It's also a little out of the way, but if you are in the area, stop by for a pre-dinner or after-dinner bite or two. read more

Indoor seating is basically tatami, except for a few bar seats! Yopparai is for yakitori, so please make a reservation and try it! read more

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Reservations recommended. Intimate private seating booths. Traditional style food and service. Expensive prices suited for a special occasion. Food are art pieces to discover and enjoy. Most portions are small, gives room for their dessert. Food reminded me of omakase appetizers and platters. Would recommend the washi beef tataki if you like raw beef, sushi is decent, hotpot is an interesting experience. Lots of things to try. Beautiful seating areas. read more

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I came here tonight to celebrate my friend's pre-birthday dinner along with her peeps. The restaurant is conveniently near the Delancey Street station less than a 5 mins walk if you got long legs like moi lol How awesome that the restaurant is located inside an apartment building. I pulled and pushed the door then I realized it was a sliding door...duh haha! A few people greeted me and I told one of them my friend's name for the reservation. She pointed towards the back which I saw seats by the counter...phewww luckily a table for 8 to my left. Space is quite tight as we were seated by the kitchen so the food is piping hot when it gets to our table. Our server was just a bit too fast in clearing the dishes for the next course. At the corner of our table, there was plenty of space for our server to stack bowls and plates for all our dishes. Drinks: The birthday girl ordered their only cocktail on the menu...Yopparai Cocktail (2) Kokuryu "Black Dragon", Fukui region 6oz (1) Shiragiku "White Chrysanthemum" Nigori, Okayama region. 12oz (1) Note: For sake, our server came over with a basket of sake glasses for you to pick. Food *sharing is caring* Oden - Assortment of 5 items (1)...I really like the Mochi Kinchaku mmm ::sad face:: I wasn't done eating it and my bowl was taken away from me Today's Specials - Washu Gyu Tataki (1)...I thought my friend didn't eat hers yet so I placed one on her plate and now she can have two...I didn't try it because the beef looked too red for moi Homemade Yudoufu (2)...mmm this dish was very unique which came in a wooden box while the flame underneath was heating the tofu and the sauce to pour onto these delicious mouthwatering tofu man Otoro - super fatty tuna (2)...my friend ate mine because mama don't like raw food Today's Specials - Sanma Shioyaki (1)...I tried a little bit of the grilled mackerel but way too many bones for me Karaage (2)...the first order had only 5 pieces then the second order was more...definitely one of thee yummiest fried chicken mmmm Kakuni (1)...woah baby thick pieces of the pork belly...mama love meat...come into my belly haha Miso Black Cod (1)...I am not a fan of seafood but this dish was really yummy and the crispy skin mmmm Jidori (1)...I prefer gizzards over liver anytime so everyone can try more pieces since I am not putting that in my mouth Butakushi (2)...Oooo mama love pork belly especially the fatty part...I was engaging in everyone's conversation than in one second I noticed the fatty part of the pork belly was taken away from me...oh no miss don't mess with me...I snatched that baby from my plate and ate it Gyutan (1)...No way am I eating beef tongue Hotate Butter (2)...beautiful presentation and it was quite yummy as I am not a fan of scallop as well Kurobuta Tamago Toji (1)...it was yummy and our third dish with pork belly hehe Yaki Onigiri - sea urchin (2)...my first experience with sea urchin...thank god it was that slimy texture that everyone loves...mmm I do like rice cake and these babies were very crunchy Yaki Onigiri - spicy marinated cod roe (1)...definitely has a kick to your palate...spicy but tasty mmm Today's Specials - Smoked Duck (1)...another yummy dish Lastly Inaniwa Udon ***seasonal item*** (1)...a little sweet for me but it was good Overall it was a yummy experience for authentic Japanese small bites. I definitely came here with an emptied stomach lol Note: Please don't clear the dishes so fast just ask if we are done since it happened twice to me. read more

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