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Fraunces Tavern

3.8 (1.4k reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Fraunces Tavern Photos

FRAUNCES TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Fraunces Tavern

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Gunner's daughter beer
Alex K.

This is the oldest operating bar in NYC and it has a great old feel to it, so I had to visit. Friendly bartenders! Beers are the normal prices around NYC which is about $10/pint. I had the Gunner's Daughter from Mast Landing Brewing and it was amazingly delicious. They have a happy hour which consists of one beer, one cider, and one cocktail but to be honest there are beer choices that only cost a little more, so I wouldn't worry about catching happy hour. I would definitely recommend this little piece of history, totally worth it to stop in for a drink and/or a bite to eat.

Low key ambience
Meredith R.

Yelp Friend / Real Friend Dona F and I met for lunch at Fraunces Tavern. Walking in circles when I exited the subway -- three people I stopped sent me every which way. (Where are the police when you need them?!) If you grew up in NYC there's a chance Fraunces Tavern was a class trip. With a rich history, people famously recall it's the site where General Washington bid farewell to his officers. Lunch was good, the menu varied, but not quite as good as I hoped. Maybe we ordered wrong. Dona went with fish and chips, the fish so over-battered, fried and greasy. I vacillated between a veggie burger and their hamburger. Our server was helpful saying they're both good, but maybe two people a day go with the veggie, while at least 25 choose the other. Tavern Burger it is! Cooked as requested, it was piled high with lettuce, cheddar, tomato, Applewood bacon and roasted onion (my favorite component. The onion was sweet.) I sat for a minute thinking, 'how the hell do I eat this?!' I used a knife and fork without touching the bun. One gets a choice of fries (which I'm sick of) or salad, with a champagne vinaigrette. The restaurant is a popular spot for people working in the area. By 2:00 Dona and I were the only ones there, left unbothered to sit and chat. Before leaving we took a quick detour to the museum upstairs. I had a freebie culture pass from the public library. As neither of us were in the mood to give the place the attention it deserves, we darted out and headed to the National Museum of the American Indian, a place I will definitely go back to. We just wanted to poke around the gift shop gawking over their spectacular jewelry.

Reuben Sandwich w/ Sweet Potato Fries
Wendy B.

Came for a quick lunch. Long line outside!! Quite tourist pricing here but well there goes the history. Reuben Sandwich w/ Sweet Potato Fries - pretty good. Expensive but good and safe. Coffee was not bad as well. Would come back to try different room!

Mac $ cheese and so called scotch egg.
Dan S.

The experience of dining in a restaurant in 1762 is unique and enjoyable and this was that. Lots of history and character to enjoy. Basic service was good. Quickly seated and order taken pleasantly. No one checked in to see how my food was. If they had, I would have told them my Mac & cheese was awesome however my scotch egg was disappointing. For the price, one egg breaded with no sausage wrap is not a scotch egg - it should be removed from the menu or rebranded - I guess I paid $15 for a slice of cheese and presentation.

Oysters
Christina R.

I've worked near this place for the last 3 years and finally decided to stop by. Not only is this place steeped in historical significance, but also has some great food. We ended up sitting at their bar area for their happy hour and the oysters were super fresh. It was a little hard to get service, but there were also so many people in these smaller spaces, so I don't think it's any fault of the staff. Overall, great dinner! Will be back!

Susan S.

Stopped in for a beer $9 and tonic water $4. There are several bars, including a whiskey bar. We sat at the independence Bar. Music not too loud and we were able to have a normal conversation. It's a historic building which is cool.

Pear & Arugula Salad (V/VG) *
Alex C.

We had lunch ( three of us, two are visitors from Canada) at this historical Tavern est 1762 in the heart of the financial district in NYC. Excellent service and very delicious food.

Whitney D.

Came here for lunch when my friend was in NYC for the day during July 4th weekend. We sat at the back bar and he had the chicken pot pie which was huge and even some other people at the bar wanted ti take a picture of it because they could not believe how big it was. I ordered the pretzel which was good. We both also had some beers and cocktails. I had the bees knees which was ok and he had some whiskey I think and we both had a beer. He had the Fraunces tavern option on tap and I had a Narragansett summer one. The bartender seemed fine and nice. Ambiance here is as it is an old tavern it sure has that feeling to it. There are many rooms and dinning options within this tavern. I have only sat at the bar area the times that I have been here.

April H.

I read about how this is a old historic tavern where the founding fathers got wasted so of course I wanted to visit. I had low expectations for the restaurant and bar but figured it would be worth stopping for a drink and to check it out. I was very wrong. The service, food, and drinks were all excellent! The historic atmosphere was really neat and there are multiple bars to explore. I had grilled cheese with tomato soup and it was yummy and so huge I couldn't eat it all.

Whiskey flight
Carlie A.

Came for brunch/ lunch on a Sunday and got to enjoy some lovely live jazz while we ate. Got seated right away without a reservation but for parties larger than 2 I would highly recommend making a reservation. Service was friendly and food was good. Not a lot of gluten free options, but server was knowledgeable about cross contamination. There is an accessible entrance, but not all restaurant spaces are accessible so would call in advance. Would also highly recommend checking out the museum upstairs. The building has an absolutely fascinating history and the upstairs area does a great job telling the story!

Cutie Pie Seasonal Drink
Chantae' H.

Admittedly we were trying to go to The Dead Rabbit, I was excited to see wall to wall holiday decor. Except that place was unjustifiably packed. Like I'm talking you are going to be best friends with your neighbor. So we left and ended up going next door to Fraunces. I'm so glad we did! This place was gorgeous interior, multiple rooms and each seem to have historic value. Additionally there's a museum too we did not to get to check out. We sat down and I lived the ambiance, it was high amount of views and things to take in. I ended up getting a seasonal cocktail (Cutie Pie). It reminded me of a cross between pumpkin pie and egg nogg. Aka you can't get more holiday than that. Their drink menu requires a QR code. The burger was good, just a good ole fashioned burger. We also tried the sticky toffee pudding. I don't know what I was expecting as this was new to me but it was decent. The service was a bit slow, we would have long periods were we didn't see our server and she/he changed mid service without letting us know. So that was a bit confusing. But otherwise I would certain recommend swinging by!

Traditional Irish Breakfast
Alana K.

I came here with a group of friends for brunch on a Saturday afternoon. The hostess kindly sat us before our party had all assembled. The restaurant is huge with multiple rooms. I had the Irish breakfast, which came with eggs, toast, mushrooms, a tomato, baked beans, sausage, black pudding, and white pudding. Service was a bit slow at times, but our waitress was nice and the food was decent.

Betsy M.

What a fantastic family meal we had here, Brendan taking great care of us. I dug around a bit to find some place unpretentious, historic but highly rated and we landed here. Fraunces Tavern did NOT disappoint with the history, great service and delicious food. Our table ordered NY strip, pork chop, burgers and a lobster/shrimp role along with cocktails. Everything was chefs kiss, including the yummy desserts. Our Rez was early so we were able to check out the museum upstairs which is definitely worth some time spent.

More historical plaques on the building facade, including National Register of Historic Places

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Fraunces Tavern Reviews in Other Languages

Ask the Community - Fraunces Tavern

Which area to sit in for lunch? Party of 6...

If you are making a reservation for lunch, it will be in the Tallmadge or Bissell Dining room.

Do they take Apple Pay ? My wallet was stolen!

I don't remember seeing them use hand held POS systems. Can't say they do or don't take Apple Pay

Is the tavern wheelchair accessible?

Legally probably yes. But it's very tight maneuvering in there.

Is this place generally very busy on a fall Friday afternoon?

Not too bad. It's a tremendous space with many rooms. Reservations can be made on line (recommended.) But, on an afternoon, I'm sure you could just walk in.

Are you open for lunch?

Yes. You can check and reserve via Resy. Super easy.

Do they have NFL Sunday Ticket?

Are they open on Christmas day?

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Banter - Chicken Salad Wrap

Banter

4.4(99 reviews)
3.3 mi•Kips Bay, Midtown East

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

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Banter - Inside

Inside

Banter - Chicken Salad Wrap

Chicken Salad Wrap

Banter - Inside

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Inside

Cask - Bar Front

Cask

4.1(1.6k reviews)
3.4 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Cask - Ed the Bartender

Ed the Bartender

Cask - The Bar

The Bar

Cask - Chimay

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Chimay

Tara Rose - Spicy penne vodka

Tara Rose

4.6(1.1k reviews)
3.1 mi•Kips Bay
•$$

Delicious cozy brunch with bottomless option. The mimosas were the perfect ratio of juice to…read morealcohol. My steak was cooked to perfection toon and the music was pleasant. I would recommend for a lowkey weekend brunch.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

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Tara Rose - The bar

The bar

Tara Rose - Tara Rose Burger

Tara Rose Burger

Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
3.5 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

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Sarge’s Delicatessen & Diner - Dining area

Dining area

Sarge’s Delicatessen & Diner - Super thick slice and really big

Super thick slice and really big

Sarge’s Delicatessen & Diner - Meat piled high

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Meat piled high

Fraunces Tavern - tradamerican - Updated November 2026

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