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    Empire Diner

    3.7 (418 reviews)
    Closed • 9:00 am - 11:00 pm
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    EMPIRE DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Empire Diner

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    Hot Chocolate
    LaToya K.

    The cutest old school looking diner. Randomly looking for a place to have a late lunch just before a snow store and Empire was luckily open. It has the look of one of those metal old school diners from the outside but it's surprisingly very large inside. There are 2 sides and an upstairs. Our waiter (whose man I didn't get) was really nice. The hot chocolate really hit the spot on a snow day. Steak was a tad chewy but it was seasoned well. The bread was perfectly toasted. It was a solid diner meal.

    Fish and chips
    Cynthia C.

    Stopped in here for a random dinner as I was walking by with some friends and it looked like a lively little diner. We were seated immediately outside and were served pretty quickly too. I got the fish and chips and it was pretty solid! The fish was flakey and soft with a crispy exterior and I appreciated the assortment of sauces that it came with. It was a solid dinner but not a place I'm dying to return to.

    Pistachio Martini
    Nigel A.

    This place is a must visit. I used to stop by here 20 years ago, late night on my way home. Steak and Eggs and a Dos Equis. Accidentally came across this in my recent visit, and I had to try the Steak and Eggs once again. Still amazing.. The space and drink menu have been remodeled, but it still has the same good food. I like that the owner has kept the same iconic look to the building Sat on the second floor, which was spacious for Manhattan dining . Steak and Eggs with a pistachio martini. Left there impressed. Highly recommend revisiting

    Shani F.

    I had a small Meet Up for dinner on Thanksgiving after getting an email about Empire's holiday menu. I was lucky to get a same-week reservation but fortunately we were eating on the late side. The staff were very friendly and patient because we took a while to order. Once we did, our waiter brought out complimentary biscuits. A nice touch. My vegetarian friend, who loves the Diner, got the veggie burger and a margarita. I'd had a late afternoon Thanksgiving meal and opted for the Waldorf Salad, which was bountiful and really colourfully plated. I was really impressed since many dinner salads are too small and underwhelming. I hadn't been to the Empire Diner in years so I'm glad to have it back on my radar.

    New York Pastrami Sandwich
    Steph W.

    Cute restaurant, love the decor! Great wines/cocktail menu and food menu was good too. I had the pastrami sandwich, friends got ribeye and burger. We all enjoyed it! Also got raw oysters as appetizer, very fresh. The waiter was attentive, also brought us comp biscuit! Only downside was the price. I was shocked for the sandwich + shared appetizer, I paid $70.... That's wild to me. Otherwise I'd be back to try other stuff, prob in doses.

    Steak, Eggs, potatoes  w/chimichurri
    Dorje K.

    Had the Steak and eggs, simple, no issues. Steak was cooked right, eggs were solid, and the plate came out exactly how you expect it to. If you're in the Chelsea area and looking for a casual bite with all different options I totally recommend Empire!

    Cavatelli, Smoked Pork Chop
    Jennifer T.

    We had a wonderful dinner there. It's been around for a while, it's so cozy in there, the pillows are a nice touch. The staff are super friendly and warm, and the food was solid. We had potato rosti, butter lettuce salad, cavatelli, and smoked pork. Everything was consistently pleasant. The biscuits too. I'm still thinking about that salad.

    Rosemary peach Bellini
    Keke C.

    We sat outside which was fine, next time I'll sit inside. Only reason I took a star off is because the mustard on the salmon is messes up the dish so bad. They really need to not put that mustard, also says it's a sweet glaze sauce but none was on it. The fish itself had great taste and I loved the puréed cauliflower. The deviled eggs were good they gave 3 pieces which is basically an egg and a half for $9. The steak was the star of the show. I would go back to order that ! The server Nick was wonderful he was nice and patient.

    Buttermilk Biscuits
    Paul J.

    On a wintry December morning, we stopped into the Empire Diner for an elevated experience. I love nothing more than a greasy spoon, and the Empire Diner moves the standard diner menu up a few notches. You can tell from the first bite of their Buttermilk Biscuits - scratch made, crispy brown with steaming, fluffy, feathery insides. Slathered in house butter, it's enough to warrant a return. But we also got the Waldorf Salad (arugula, radicchio, pears, grapes, candied walnuts, arugula, mizuna, & gorgonzola) and the Avocado Toast (avocado on sourdough filone, radish, cilantro, calabrian chili). We added poached eggs to each and left the diner with full bellies and a hankering for more biscuits. Definitely coming back again whenever we're in Chelsea. Totally recommend Empire Diner for anyone looking for good eats!

    Soup & Sandwich
    Marie P.

    An elevated grilled cheese and tomato soup!!! Super good- staff was so nice too! In one of the best locations in the city. I will definitely be back!

    Black cherry Cheesecake
    Tülin Y.

    I went there for my birthday dinner. It was like a last minute decision but I always wanted to try this place out so I was really happy. I had meatloaf and a glass of Sancerre. The food was delicious and our waiter was really nice. Also I had black cherry cheesecake and it was amazing. The interior was better than I expected. I will definitely go back

    Harmony M.

    Dined here multiple times last week while in Chelsea for work. Manager JP was so festive and fun, and made me feel very accepted on a buzzy Saturday night even though I was the only one in there with a child. He even promised to send me the playlist from that night :p Our server, Jordan, took great care of us too. Love their ginger shot!

    Avocado Toast ($14)
    Ameya B.

    Random brunch walk-in with a 10 mins wait on Sat and this place is deceptively big. Sadly, big enough to have an impact on their service, which looked like a one time issue. Joshua took our order and we placed our entire order which included the green ($9) pressed juice which was refreshing, a $14 avocado toast which was consistent with one should expect, and $20 crispy chicken sandwich which was okay. Service was extremely slow unfortunately, and the place did not look like it was at capacity. The manager/owner however was personally visiting tables to apologize for the delay stating space issues in the kitchen. Ambiance looked pretty refreshing on the ground floor, and noise levels on the average end. Friendly servers, competitively priced menu, but sadly both, food and service failed to impress us during our visit. Will give it another try!

    Ribeye and Garlic Fries.

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    3 months ago

    A wonderful old school diner with classic dishes and great service. Our waitress Vicki was amazing!!!

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    2 months ago

    I got food poisoning from here. Ordered the empire omelette with cheddar, mushrooms, and spinach.

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    What are your weekend hours?

    Hi Willi! We open every day, including weekends, 9am-11pm Our breakfast/brunch/all day menu is in… 

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    Super popular for a reason, but oh so very difficult to get a reservation. Earliest spot we were…read moreable to secure was for a 2pm brunch. We got the pancakes and breakfast sandwich. The pancakes are some of the best I've ever had. So fluffy and light soaked in the sweet butter syrup. To die for. I felt like the breakfast sandwich was kind of a flop, I felt like it was missing a sauce to it and it just felt like items smacked together, nothing innovative. Overall crowded and busy for such a tiny space, but I still love coming here.

    I'm a little late to the party, but for those of you like me who like to jump on a trend six or…read moreseven years after it gets going...you're going to love Golden Diner. Evidently they are famed far and wide for their pancakes, which are quite delicious. I actually prefer more texture in mine, with a bit of crisp from the butter/griddle, but you will not be sad about eating these. That said, I truly enjoyed almost everything else more. This is not a knock on them in any way, but a compliment to their kitchen that all their food is interesting and delicious. To wit: The Thai Cobb salad has the base of a classic, but with the heat and the acid of a proper som tum. The KFC wings are everything I wanted them to be. I ate way too many. The Mushroom Reuben Quesadilla (pastrami-spiced portobello!) actually evokes the flavors of a reuben, and may just have been my favorite bite of the evening. I rolled with a katsu club sandwich for my main, and it was outstanding, although I may even have liked the tuna melt more. I was too full for dessert, but I think everyone around the table enjoyed theirs. The staff is uniformly friendly, welcoming, on top of their shit, and honestly, just so cool. They made us feel at home, and got us everything we needed and more. This is a gem. Maybe I won't wait seven years to try the next trendy spot.

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    Many, many, many moons ago, I was a poor college kid who passed by this place every single day on…read moremy way to my internship, thinking that one day, when I'm finally not broke as hell, I will dine at this charming, retro-looking place. Fast forward to 2026 (where I'm finally not broke as hell), the day has finally come, and I am ecstatic about stepping foot into this diner that surprisingly is still standing in 2026. The inside certainly feels like a diner, but not quite the old-school dinginess that I'm used to--it's clean. Given that it was Sunday at noon, it was very crowded in there and mainly flooded with tourist groups, but a table opened up for us pretty quickly. For a NYC diner, the menu is certainly small - this is probably done to keep tables moving faster. I got the Pastrami Hash & Eggs and it was just overdone and super oily and dry--almost as if they just refried everything except the sunnyside egg. Not gonna lie, I was very disappointed, given that I had waited for so long to come here, only to get food that was an attempt to give the staleness another chance by refrying and reheating. I actually beat myself up a little the rest of the day for finishing the whole thing, knowing that the oversaltiness was flirting with opening up some high blood pressure. It was also not moderately priced by any means (was close to $30), but I know I'm helping pay for that Midtown and proximity to Central Park pricing. Not sure if I'll return, which saddens me, but also knowing that they're part of a conglomerate at Fireman Group (and still run independently in a sense) makes total sense

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    1.1 mi•Midtown West, Hell's Kitchen, Theater District
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