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    Trinity Place

    3.9 (475 reviews)
    ModerateBars, New American, Irish
    Closed • 11:30 am - 11:00 pm

    About Trinity Place

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    Business Info

    TRINITY PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Trinity Place

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    Scallops
    Jenny L.

    The dining room was very cozy and quiet. It was perfect for relaxing conversation over dinner with friends or a significant other. The vault really gave the space a lot of character. The service from Charlotte, our waitress was top notch. I informed the restaurant that a person in our party had a health condition and they truly took care of us. Charlotte patiently answered all of our questions and took our orders. She refilled our glasses with water, checked in with us periodically. The table service guy was a perfect gentlemen, cleared our table, brought our food and even took a great picture for us! And of course, the food was very good. My scallops were soft and not overcooked. The rest of the dishes were thoroughly enjoyed. My girlfriend loved her steak and veggies. The duck leg confit risotto looked amazing. The duck leg was quite sizable. One of my friends requested chicken as the menu options did not appeal to her and she ended up really enjoying her plate. The desserts were so good! The crème brûlée was thick , custard-like and had a lovely crusty crisp torched top. The trio of sorbet was coconut, mango and raspberry. The natural flavors were really bursting through. The coconut tasted like cream of coconut. The British dessert - Sticky Toffee Pudding stole the show. Soft, sweet and decadent yet still more flavorful than sweet. Different - yet so good. Thanks Trinity Place for serving up such an enjoyable evening!

    Sara G.

    Just like my liver is in health ruin, this spot is in financial ruin literally. You're having cocktails in a former bank vault folks. There's nothing more relaxing and romantic than having a cocktail amongst iron bars. It's giving... jail! I'm kidding. A very cool concept. I continue to go back. At night, the vault lights up and it's a vibe in there. We had about 30 minutes to chug down an old-fashioned given the dread of New York traffic so the service is great.

    Johanna B.

    I recently visited this old haunt when I met with friends for pre-dinner drinks. An old bank vault, I've been to this hot spot numerous times especially when I worked in the area. From bar food to lunch and dinner, I've tried a lot. It's a cozy spot that can get crowded especially towards the end of the week. At least I'm assuming it still might be. I'm sure the regulars still drop by for that after work drink or two. Recommend.

    Hunter S.

    The food was fine. The drinks weren't bad, but they weren't overly creative or mind-blowing. But the staff and management was AMAZING! So how did we get here? I made a last minute reservation on OpenTable on a Thursday night. I got there and the host tells me this was a mistake; that the app allowed me to reserve a table that was not available. He calls the manager, who tells me the back room has been prepared for an event, and somehow I was mistakenly able to reserve a table in this space. They were absolutely packed, so also keep that in mind when you make the decision to come here as well . . . it's in FiDi, so a lot of business people clogging the bar area for after-work drinks. Anyway . . . the manager went out of her way to make a place for me. I ended up sitting in a back corner in the event space (it didn't start until an hour and a half after my reservation). She actually apologized over and over about my "child in solitary" dining situation, but I think it worked out great! I was away from the crowd and the noise, and service was still really attentive and made sure I had everything I needed. I had the petite filet medallions served with broccolini and gruyere potato gratin. The medallions were cooked appropriately, medium as I asked, and weren't bad. Maybe a little more seasoning? The broccolini was charred perfectly and had just the right amount of crunch. The potatoes were pretty bland though. I had the New York cheesecake with Nilla wafer crust. It was pretty good! They also have cavatelli, ricotta ravioli, duck leg confit risotto, ahi tuna, scallops, blackened salmon, a wagyu burger. They have apps like charcuterie and cheese boards, pate, salads, tartare. They have a bar menu as well. Prices are moderate for New York. I had a few cocktails. Sweater Weather (dark rum, apple, maple, walnut, ginger)--a fall selection. I had the pearfect pearl (grey goose, pear, rosemary, ginger, lime). This was probably the cleanest and most refreshing. And then the people's margarita (blanco, lime, pineapple, agave). They also didn't rush me as people started to arrive (I was still out before the event started, but they didn't even ask me to leave). The decor here is pretty cool too. It's in an old bank vault. Would definitely return when I'm downtown. Thank you so much to the awesome staff who went out of their way to not let a faulty reservation ruin my plans!

    Sour, but delicious mocktail.
    Karen N.

    After a long walk at an exhibition, my daughter and I decided to have dinner at this cozy place. The atmosphere is very relaxed and the service is amazing. Our server was so patient with our questions about the menu. The drinks and dishes were delicious, too. It was nice to have a nice mother/daughter night out. We'll be back for more.

    The menu
    Douglas V.

    The ambiance was so cool. A restaurant in a bank vault is a unique concept! The food came out fast and was very delicious! Service was very attentive and friendly! Highly would recommend anybody who wants to have an intimate dinner or a fun outing with a group of friends!

    Tuna tostadas
    Carrie S.

    I stopped in for happy hour. The bar area was fairly busy with the after work crowd. Service was great! The HH rose' wine was surprisingly good. It's not a large HH menu so I ordered food from the bar menu. The tuna tostadas were delicious. A decent amount of tuna for the price but a small portion. The tuna was very fresh. I couldn't get enough of the chipotle mayo. Perfect compliment to the dish. For an appetizer, the flavors were perfectly balanced. I will definitely be back. Not sure how I haven't found this place before. Walked by it a million times.... The old bank vault is really cool.

    Potato side
    Lea C.

    I had booked a reservation here for dinner with my mom and stepdad as they are visiting New York City for the first time. I wanted to take them to a place where they could get a decent steak or burger and that wasn't too awfully pricey. I had done some research and it seemed this place fit the bill and also had a unique I'll beyond being in a bank vault. We arrived a few minutes before our reservation and we were seated in the bar area, it didn't look like the back dining room was open yet. Next time I would probably wait for a later reservation as trying to sit in the bar area and have a dinner was not a good idea. It was so obnoxiously loud in there with all of the after work crowd that we could not hear each other. My mother ended up super frustrated that we could not speak during our meal. The food was just OK, they said the fillet was very nice. The coq au vin really lacked flavor and my mahi was just OK. I really like seafood and I liked the variety of veggies in the broth, but it was just somewhat bland. the pricing wasn't too bad, my husband and my bill totaled about $100 before tip. I had one glass of wine and my husband had two beers. The service was really good. Food came out promptly so all of that was great.

    Barrata
    Susan B.

    This is a pretty relaxing place inside a Vault. The staff was friendly and helpful. I had the Barrata . It was beautifully presented . The dish had an interesting variety of ingredients. I was freezing out so Hit Toddies were perfect.

    Gerald H.

    Cool for the photo opportunity, but I would say they need a charge in some way. Stopped here for a pre-dinner drink while in the area. Granted, we did stop on a Wednesday, they weren't very busy at all. I had a reservation but it wasn't really needed whatsoever. It is billed as a place where you dine in a vault - but it seemed like it was just a vault door out front and the vault had walls blown out and opened way up for a regular restaurant. Had a drink and some guac and chips. Can't speak to regular food but overall good.

    Duck Leg Confit Risotto
    Jorge P.

    Solid new American food spot. Restaurant is in a bank vault which is pretty cool and definitely gives FiDi vibes! Not much good food in FiDi, so this place feels like a godsend. Service left a little to be desired, but we had a big party so don't imagine it's the norm. Definitely go for the duck leg!

    Hot Toddy
    Frank P.

    I decided to try this place on my first ever trip to NYC. It was very good. They are housed inside of an old bank building and they keep a lot of the feel from that. They have an old bank vault when you walk in that lights up different colors. For my meal I had the cheeseburger. I didn't see anything else I really liked on the menu so I decided to play it safe. The burger was good and I'm glad I got it well done. My colleague had the burger but she has it medium well and it ended up being undercooked. I had a Hot Toddy to go with my meal.

    Dara R.

    What a great find in the Financial District! I actually just Googled places near WTC and came upon this historic and iconic restaurant. Set in an old vault with so much character and romance, this is a great spot for a company affair or just catching up for drinks. The food is really good with good portions. I had the traditional burger which was juicy and just right. The waitress was very accommodating and kept refilling our drinks. Definitely recommend this spot for a quiet place to get a good dinner.

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    8 months ago

    Great place. Really enjoyed it. Highly recommended. Staff was extremely courteous and accomodating.

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    10 months ago

    Best sticky toffee pudding! Lovely food and drink menu, nice ambiance. The sticky toffee pudding steals the show in my opinion. :)

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    McSorleys Old Ale House - Classic bar beert

    McSorleys Old Ale House

    4.3(2.1k reviews)
    1.8 mi•East Village
    •$

    The ambiance at McSorley's is legendary. I truly felt the presence of my ancestors in that historic…read morebuilding. Brennan, our server, was a fantastic guy. He was incredibly patient with us and even sat down for a minute to share a great story. Both types of beer were excellent, but that night I preferred the light cream ale. The Feltman's uncured hot dog (Nathan worked for Feltman) was perhaps the best I've ever had. Their mustard, although strong, pairs perfectly with the salty sausage, soft bun, and sauerkraut. If you have family who lived in New York after the 1850s, there's a good chance they, too, enjoyed a beer at McSorley's Old Ale House. There's something pretty special about sitting in a place where generations of New Yorkers have gathered for more than 160 years. And if Pabst ever decided to sell McSorley's Ale to the public in cans or bottles, I believe it would be tremendously successful.

    Gotta be 5 stars right?…read more It starts with ambience. Literally having a beer in a museum us and New York City history. I was curious about every single piece of nostalgia on the walls. You can't help but feel the history all around you. Service is great. You might feel like this place could be intimidating because it definitely is a little quirky. Put the staff at the door and inside put you and everyone around you at ease. Very communal vibe. There are two beer options. Both are decent, but it's not really the point. He had the burger, which was pretty good... But again not the point. It's pretty rare that a five star rating of a bar wouldn't have much to do with the beer or the food. But here we are.

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    McSorleys Old Ale House - Interior

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    McSorleys Old Ale House - Interior

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    Judge Roy Bean Public House - Judge Roy Bean Texas Burger (double)

    Judge Roy Bean Public House

    4.4(1.1k reviews)
    4.2 mi•Midtown West
    •$$

    Nice little pub in a nice location. I got the best fish and chips I've ever tasted: the fish was…read morevery fresh and delicate, literally melted in my mouth, and the outside was crisp and tasty, too. The fries didn't disappoint, either. My husband had the JRB signature burger and he enjoyed it very much. They have a nice selection of beer and other alcohol. I would definitely recommend this place and would certainly come back again, when visiting New York next time.

    Went in for a couple Guinness and left having eaten a full dinner, which is basically the JRB…read morebusiness model and it works. The pour is the thing. Two-part, proper settle, tight dome, no rushing it. That's rarer than it should be in Midtown where half the bars treat a stout like a lager. Whoever's behind the bar here has been trained or grew up around it. Food's better than a second-floor pub between 5th and 6th has any right to be. The JRB burger comes on a house-ground patty (they grind in-house, and you can tell, loose texture, actual seasoning), caramelized onions cooked down all the way, not just softened, good cheese pull. Fried pickles on the side had a crisp cornmeal shell and stayed crunchy under the burger juices, which never happens. Buttermilk chicken salad was the surprise. Chicken actually brined, crust stayed on, greens weren't an afterthought. Only real knock: music was loud. Not sports-bar loud, more like the bartender's playlist got away from him. Fine at the bar, harder at a table if you want to talk. Room's got real bones. Reclaimed barn wood, old rail track as a foot rest, that big 45-star flag on the wall. Been here almost 20 years and it's aged into itself. For the neighborhood the pricing's fair. Beats P.J. Clarke's on the burger, loses on quiet. Go for a beer and a burger, not a date.

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    Check out our New Lunch Menu

    Judge Roy Bean Public House - Caesar Salad

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    Trinity Place - bars - Updated October 2026

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