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    Harry's

    4.0 (931 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated a few days ago

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    HARRY'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Harry's

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    Reviews With Photos

    Ray E.

    Been wanting to come here for a while and finally did for a pre Valentine dinner. We started with the Cesar salad for 2. It was table side made and it was delicious. We had the dry aged bone in ribeye and the beef Wellington and boy it did not disappoint. The meat on both entrees were at a medium rare and it was melt in your mouth good. The truffle sauce on the beef Wellington was rich and full of flavor. It complimented the beef very well. The ribeye was cooked perfectly and it was precut for us. We added the mushroom and puree potatoes for our sides. We didn't have dessert as we were so full. The staff was very attentive and great to tending to us. The dining room was slightly dark to give it a more romantic feel and the decor gave it the old school steakhouse feel. We can't wait to return for the lamb chops and more of the beef Wellington.

    Dessert Menu
    Mandisa N.

    I am pretty conservative about handing out 5-star reviews. I walked away thinking I would leave 4 but after really questioning myself, I really could not find a single reason why Harry's isn't a great restaurant.   I want to start with the staff. Wow, I loved the service. Host and server made good conversation and made sure I was well attended to. The host told me about how they film Law and Order SVU here, which I will need to tune in to catch. Server pointed out that my check total was angel numbers (it seems that I am undergoing a major transformation in my life) which I thought was cute. They do have a coat check at the door, and when I asked to take my leftovers home, they packed it up for me and gave me a ticket to pick up the packed up food with my coat at the front!   It was my first time here and I got a little confused because Harry's is in the basement, and Harry's Side Bar is street level. Just be aware of that. The restaurant is so classic New York and feels 'wealthy'. The lighting is a little lower and there are private pockets around the floor if you're looking for something quieter and more secluded. It's an environment that definitely oozes class, cool and calm.   For lunch I ordered a Caesar salad and the burger and fries. I was only able to get halfway through it before asking for the rest to be packed up, but what a solid meal. One of the best Caesar's I've ever had. The dressing on this is so perfect. The burger is big, with fresh, crunchy veg. Just solid. And the fries... loved them! I wish I had asked for a mayo/aioli dip because I know they would've paired perfectly. Instead of regular dessert, I opted for a cappuccino which was very strong, but tasty nonetheless.   I loved it here and I really can't wait to go back. Again, it is pricey, but they have decent lunch offerings and I would say a really nice treat to give yourself occasionally.

    Cheese Cake
    Madeline Z.

    We had such a nice experience here celebrating my besties birthday! Our server was the sweetest - so attentive and even brought over a complimentary dessert for our celebration. A great spot with cute decor and delish food.

    Manhattan
    John-Carlo B.

    Had an amazing dinner at Harry's in the Financial District. I ordered the porterhouse, a seafood platter, and a Manhattan cocktail, and everything hit the mark. The steak was cooked just right, the seafood was fresh, and the cocktail was spot on. The place has that classic FiDi/Seaport feel (given it's on Stone St), and the service couldn't have been better. One of the better steakhouses I have visited in NYC!

    Dry Aged Burger
    Hayden S.

    The burger was so good!! I know this is a stale house but I saw another table get the burger and knew I had to get it. Went for my brothers and his wife's anniversary and was a perfect atmosphere for it.

    James S.

    Nice place to have a drink. Happened to walk past and popped in for a drink. Very nice place and I'd defo come back, and did!

    Crab
    Dennis G.

    Harry's at Hanover is hands-down one of my favorite spots in Lower Manhattan. A true New York institution since 1972, it perfectly captures the spirit of the Financial District -- timeless, polished, and full of character. The steaks and seafood are consistently outstanding, the service is impeccable, and the atmosphere strikes the perfect balance between upscale and welcoming. The bar is a standout, featuring some of New York's most talented mixologists. Some of my go-to dishes include the Blue Point oysters, mushroom bisque, onion rings, lamb curry, 28-day dry-aged prime bone-in ribeye, and the carrot cake -- all absolutely delicious. What makes Harry's even more special is the personal touch: it's not uncommon to see Harry, the founder, dining and greeting guests from his usual table. Whether I'm here for a business lunch or a relaxed dinner with friends, Harry's always delivers an exceptional experience that keeps me coming back. Wish I could give it 6 yelp stars.

    Sides: mashed potato puree, truffle mac n cheese, Asparagus
    Meralina M.

    The ambiance here is amazing! The star of the shows was honestly their sides, the Mac b cheese was super well balanced and the mashed potato outer was just amazing and not bland at all. The asparagus was perfectly cooked as well. They were out of a some of the sides and some of the cuts of meat, which is a little disappointing because it meant needing to spend an extra $20 for a cut of meat, but that just happens sometimes. The steak was a perfect medium/medium well cooked! The lamb chops were perfectly cooked as well but a little bland. Of course the loin was a little rare due to its thicker cut. The wait staff didn't really check on us, which was a little sad because it was my sisters birthday, but they were by no means rude at all. Dinner was about $300 including two drinks. Which were both decent. You also get a complimentary piece of Bread each. For a $300 dinner, it would've been nice to request some more bread or know that it was an option. This place is definitely quite nice for a fancy special occasion :)

    Amy W.

    Very classic establishment with good offerings. The interior is extremely romantic and cozy. We came to try their beef Wellington and it was decently good. I enjoyed the seared scallops and the Caesar is always a good one. Service was very attentive and they brought out a complementary carrot cake for my boyfriend's birthday. The cake was delicious and I would order it on its own, highly recommend.

    Solid burger
    Helen C.

    This is one of our spots for a weekend, brunch. I love to go for the burger, which is on point and also the champagne brunch where you can for an additional charge order juices to accompany the brut, which is nice. The ambience to the restaurant is generally nice and when it is really busy, it does feel a little bit however, mostly it has been a really nice comfortable experience. Service is always on point. We have dabbled in some of the appetizers, haven't been particularly impressed however the burger is consistently executed. Recommend really great weekend spot. Nice and classy experience.

    Rib Eye Bone-In Lobster Risotto  Polenta Fries Creamed Spinach Madeira Mushrooms
    Jen B.

    Came here due to a recommendation from a friend and I am so glad I did! The service was above and beyond . We had a cocktail at their sister bar, and the bartender took the time to walk us over to the restaurant and to the host stand. Every staff member was friendly and greeted us with a smile. Our water glasses never ran dry. Our waiter was so attentive to us, we felt like we were the only ones there. He even portioned our food for us onto our plates. The food was just as outstanding as the service. For starters we had the deviled eggs with caviar, baked clams, and tuna tartar. The clams and tuna tartar were so fresh and tasty. Our mains were the ribeye and lobster risotto (the special of that night). Everyone who comes here says they are known for their beef wellington, which although true, the waiters all agreed that the ribeye is the real show stopper on the menu. I am not a big steak person, but the ribeye was probably the best I've ever had. Of course the lobster risotto was delicious as well, and was a good pairing with the ribeye if you're sharing with someone. We ordered the creamed spinach, polenta fries, and madeira mushrooms for sides. I know fries at a nice steakhouse seems like a bad choice when there are so many other 'better' options on the menu, but the polenta fries are not your usual fry. They were more like thick cut potatoes, crispy on the outside, and soft, almost like mashed potatoes, on the inside. We also got the creme brulee and berries and cream for dessert. This was probably too much food to order, but everything was so delicious I don't regret it one bit, even though by the time I left I was so full I probably looked three months pregnant and I didn't feel hungry again until lunch time the next day. We also ordered cocktails which stood out just as much as the food. This restaurant is perfect for a date night or celebratory evening. The entire experience is worth the splurge. You will have top notch service and beyond delicious food and drinks.

    Rib Eye
    Erin C.

    Birthday dinner celebration for two. I loved walking into this institution on a corner location giving old New York vibes in the historic financial district. The interiors delighted my visual senses - lush red booths, dimly lit glass liquor cabinet walls. Recessed dining area and elevated tables lining the perimeter of the restaurant. Overall, an atmosphere fit for a romantic or casual dinner. We both ordered the bone-in ribeye steaks and found it to be one of the best steaks we've eaten in NY. We had a few glasses of wine and ordered the trout deviled eggs to start. We also devoured a few sides of Yukon gold potato puree and fresh cut French fries. LOVE their branding on the plates, take away bags and the custom match boxes - always a nice detail. Luckily I had leftovers and was able to extend the enjoyment of Harry's the next day. Will definitely be back here!

    Harry's Sidebar
    John P.

    Harry's Side Bar and Harry's Steakhouse are New York institutions. Since 1972 Harry's has been a legendary haunt in the Wall Street area of Lower Manhattan. It's the place where movers and shakers go to make things happen. It's also the perfect spot for an elevated experience in a warm and welcoming environment. If you like a refined old school steakhouse this is your place. The service and food are excellent and the cocktails are exactly the excellent quality you'd expect from a fine steakhouse. The Martinis and Manhattans we ordered came with a side caddy with your extra cocktail in a carafe on ice. It doesn't get more spoiled than that (Photo # 3). Their specialty cocktails were much more creative than I've seen at your typical steakhouse. I had a lovely scotch cocktail called Ross-Shire Fizz (photo# 1). It was perfectly well-balanced for a complex whiskey cocktail served over a large cube. The funky spin is it was topped with champagne (hence the fizz). It was excellent. Ross-Shire Fizz Glenmorangie 10 yr Scotch Giffard Banana Liqueur Apple Aperol Mole Bitters Topped with Ruinart Champagne There is a separate bar called Harry's Sidebar around the corner. We started our evening there before heading to Harry's for dinner. It's a beautiful space with fun iconic art. They had me when one of the first things I saw was a fun piece showing the Rat Pack boys cocktailing and having a blast (Photo # 5). This old New York haunt doesn't disappoint so hit the Financial District next time you're in NYC. You'll love it. Salute.

    French toast at champagne brunch

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    Page 1 of 24

    Harry's Reviews in Other Languages

    Ask the Community - Harry's

    Is this place stroller and young kids friendly during weekend lunchtime?

    It's loud, so if your kids don't mind noise or then yes!

    So they do bottomless brunch?

    It's a 90 minute pour of spotty service, so no. You get maybe a bottle if you chase the waiter

    View All 3 Questions

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    Brooklyn Chop House Time Square

    Brooklyn Chop House Time Square

    3.7
    (491 reviews)
    4.0 mi
    $$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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    Seating area
    Seating area
    Birthday Cake
    Birthday Cake
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    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    4.0 mi
    $$$$

    From the moment we walked into Del Frisco's Double Eagle Steakhouse, we knew we were in for a…read morespecial evening. The hostess greeted us with such warmth and kindness, making us feel genuinely welcomed. She noticed we were celebrating my wife's birthday and made the occasion feel even more special. Being seated by the window was the perfect touch and created a wonderful atmosphere for the evening. Our server, Gabriel, elevated the entire experience to another level. From the moment he introduced himself, his professionalism, knowledge, and genuine personality stood out. He recommended cocktails that were absolutely fantastic and guided us through the menu with confidence and enthusiasm. We started with the Beef Carpaccio, which was exceptional. The delicate beef paired beautifully with the fresh arugula and flavorful mustard sauce, creating a perfect balance of flavors. For our entrées, my wife ordered the 12-ounce Filet Mignon, and it was cooked to absolute perfection-tender, juicy, and packed with incredible flavor. I had a difficult time deciding which steak to order, but Gabriel took the time to explain each cut in a way that made choosing easy. Based on his recommendation, I selected the Ribeye, and it was one of the best steaks I've ever had. Perfectly cooked, beautifully marbled, and bursting with flavor. As outstanding as the food was, what truly made the evening unforgettable was the connection Gabriel created with us. Exceptional service isn't just about taking orders-it's about making guests feel valued, and Gabriel mastered that. Nowadays, it's rare to find a restaurant that delivers a flawless experience from the moment you arrive until the moment you leave, but Del Frisco's accomplished exactly that. Thank you to everyone at Del Frisco's for making my wife's birthday dinner so memorable, and a special thank you to Gabriel for providing world-class service. We will definitely be returning, and without question, we'll be requesting Gabriel again. From the moment we walked into Del Frisco's Double Eagle Steakhouse, we knew we were in for a special evening. The hostess greeted us with such warmth and kindness, making us feel genuinely welcomed. She noticed we were celebrating my wife's birthday and made the occasion feel even more special. Being seated by the window was the perfect touch and created a wonderful atmosphere for the evening. Our server, Gabriel, elevated the entire experience to another level. From the moment he introduced himself, his professionalism, knowledge, and genuine personality stood out. He recommended cocktails that were absolutely fantastic and guided us through the menu with confidence and enthusiasm. We started with the Beef Carpaccio, which was exceptional. The delicate beef paired beautifully with the fresh arugula and flavorful mustard sauce, creating a perfect balance of flavors. For our entrées, my wife ordered the 12-ounce Filet Mignon, and it was cooked to absolute perfection-tender, juicy, and packed with incredible flavor. I had a difficult time deciding which steak to order, but Gabriel took the time to explain each cut in a way that made choosing easy. Based on his recommendation, I selected the Ribeye, and it was one of the best steaks I've ever had. Perfectly cooked, beautifully marbled, and bursting with flavor. As outstanding as the food was, what truly made the evening unforgettable was the connection Gabriel created with us. Exceptional service isn't just about taking orders-it's about making guests feel valued, and Gabriel mastered that. Nowadays, it's rare to find a restaurant that delivers a flawless experience from the moment you arrive until the moment you leave, but Del Frisco's accomplished exactly that. Thank you to everyone at Del Frisco's for making my wife's birthday dinner so memorable, and a special thank you to Gabriel for providing world-class service. We will definitely be returning, and without question, we'll be requesting Gabriel again.

    We came to this location this afternoon after previously dining at their Philadelphia location,…read morewhere we were extremely impressed, so we were excited to visit this one. As soon as we walked in, we were warmly greeted by a lovely lady whose name I unfortunately didn't get. We were seated immediately at a beautiful booth that was incredibly comfortable. The bathroom was also spotless and very well maintained, which is always a nice reflection of how much a restaurant cares about the details. We ordered a cocktail called the VIP. Our server, Erik, knew we were planning to share it, and he thoughtfully had the drink served in two separate glasses. Such a small gesture, but it showed just how attentive he was to our needs. The cocktail was refreshing and delicious. The hospitality was truly exceptional. Omar, the Assistant General Manager, checked on us throughout the meal and made sure everything was perfect. Erik was equally wonderful--extremely attentive, welcoming, and professional. He made us feel genuinely cared for throughout the entire meal. The New York City Restaurant Week menu was still being offered, so we each chose three courses. I started with the crab cake, followed by the Pan Roasted Arka salmon, and finished with cheesecake for dessert. Hubby had the wagyu meatballs, filet mignon, and butter cake. We also added the tuna tartare as an appetizer and creamed spinach as a side. Every dish was outstanding. Everything was beautifully prepared, flavorful, and cooked to perfection. We left extremely happy and satisfied. It was another wonderful dining experience, and we'll definitely be back again!

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    3.9 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

    Photos
    Valerie
    Valerie
    Valerie

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    Prime Catch

    Prime Catch

    3.8
    (93 reviews)
    3.9 mi

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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    Prime Catch
    Prime Catch
    Prime Catch

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    Harry's - steak - Updated August 2026

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