Disclaimer: Food 9/10 * Ambiance 8.5/10 * Service 5.5/10 On March 12th, I was very excited to finally dine at Metropolis by Marcus Samuelsson, as I'm a big fan of his other restaurants like Hav & Mar, Red Rooster, and Marcus Live Bar & Grill. The food was fantastic, just as expected. My favorite dishes were the tuna tartare wrapped in collard greens, the steak, and the cornbread. The red snapper wasn't my favorite due to the strong lemongrass flavor, but that's simply personal preference -- my mother loved it. Unfortunately, the service experience at the beginning of the evening was disappointing, and I hope it's not reflective of the restaurant overall. I was celebrating my birthday with my partner, my mother, and my godmother. We arrived at 6:48 PM for a 7:30 PM reservation and asked if we could grab a quick happy hour drink while we waited. At the hostess stand there were three women -- two appeared to be hosts/managers and one young woman who later turned out to be our server. The young woman with glasses told us the living room was reserved for an event, but suggested we could try the end of the bar, noting that happy hour was almost over (we had about 10 minutes left). My partner offered to quickly grab two cocktails for us while I coordinated getting us seated. Where the experience became uncomfortable: * Conversations about us within earshot: On more than one occasion, the same staff member was discussing me with other staff members only a few feet away. As a guest, it felt awkward and unprofessional to hear myself being talked about rather than spoken to directly. * Mention of security: following some banter with a security guard he shared that she was letting him know to be on standby due to me... which is hurtful and dramatic because nothing I said insinuated I would touch her or act outrageously in the establishment. * Tone & hospitality: The interaction overall felt dismissive rather than welcoming, especially for guests arriving early for a reservation to celebrate a birthday. * Guest guidance: Instead of vaguely suggesting the end of the bar, clearer direction (or one of the two host guiding us due to there being a private event and most of the patrons being those attending the event) would have improved the experience. Overall, the food and ambiance were great, which is why the service interaction stood out so much. I truly hope this was simply an off moment, as I've always appreciated the hospitality typically associated with Marcus Samuelsson's restaurants. I hope to return in the near future! read more

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Valentines Day pre set dinner: This is our second visit to this beautiful restaurant. Our first was two years ago, party if 6. The initial experience was incredible, 5 star across the board. Food was inpirational, service on point. This Valentine Dinner was a bit disapointing ! The food was good but not the experience we expected. My Daughter had a very bad piece of sushi! We did not tell the waiter because after the food was delivered for each course he never checked back! Found myself waiving my hand in the air to get a second glass of wine! My lamb was very good, the salmon entray was closer to an app portion.... But again the service was non attentive! At the end the waiter brought the check but did not tell me he had included the tip, ive nit heard of writing in a tip for a 4 top. After adding an additional tip i checked the bill and had him remove the extra tip. His write in tip was $139.00 , so generous based on the service. Anyway we were all left a bit disappointed ... read more

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​High Ceilings, High Standards, Slow Service ​If you're looking for an airy, beautiful spot for a long lunch, this is it. The design is breathtaking--think massive windows and an open, breezy feel. ​The Food: ​Cornbread: Next level. Don't skip it. ​Burger: A reliable, juicy classic. ​Caesar: Fresh and well-executed. ​The Caveat: The menu is small, so there aren't many options if you're a frequent guest. Service also tends to lag, so don't come if you're in a rush. Definitely book a table in advance! read more

After enjoying a small gatgering for a jazz group, we elected to stay in the adjacent space, Metropolis for dinner. Backed by celebrity chef, Marcus Samuelson, we decided to give it a try. It was still early, around 6pm, so we were seated right away. The dining area is beautifully decorated, and it looked like more of an evening place than a lunch spot. There was a dj playing hip hop, which I found to be more of a night club vibe, as opposed to the light live jazz we were listening to earlier, but gratefully the volume was turned down as the evening ran on and our dishes served at our table. As the server had described to us, the protein serving sizes were on the modest side. I then realized that Metropolis is more of a bar vibe than a fine dining dinner destination. To that end, the steak I had was good, but I wished there was more of it. Worse, there were relatively large pieces of gristle, where the meat pieces were on the very small side. The dishes were nicely presented, and we enjoyed our food, well prepared, we only wished tgere was more of it. read more

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I stopped by Metropolis during NY Restaurant Week (I wanted to start this review off with that caveat because we ate off of the set menu). We kicked things off with the fried olives (amazing!) and the crisp Swedish Green Salad, both setting the tone for a flavorful night. For entrées, I had the extra-crispy fried chicken while my guest went for the tender Grilled Brisket with olive chimichurri both were excellent in their own way. Dessert was the star of the show: their table-side banana pudding, which was as fun to watch being made as it was to eat. I sipped on the sesame seed oil Manhattan. It was smooth, unique, and a must try for cocktail lovers. They also serve Sir Davis Whiskey at the bar and have table-side oysters if you want to take things up a notch. Huge shoutout to my server Dorant for the great suggestions. Metropolis is definitely worth checking out especially during the warm weather while the patio is open! We were lucky to be there one of the nights the dj was there. read more

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If Metropolis by Marcus Samuelsson isn't on your radar yet, it should be. Located in FiDi inside the Perelman Performing Arts Center, this vibrant and spacious restaurant offers a contemporary American menu with global influences--and a genuinely welcoming atmosphere to match. Chef Marcus Samuelsson (of Red Rooster Harlem fame) was actually on-site during our visit and even came by our table to chat. He was warm, down-to-earth, and clearly passionate about his guests' experiences. The dining room is airy and elegant, with an open layout that still feels intimate. There's also an outdoor terrace with its own menu, which is currently hosting a really cool event called the Summer Subway Series. It's a rotating showcase of BIPOC chefs who don't yet have brick-and-mortar restaurants, and it gives guests a chance to try dishes you won't find anywhere else. While I was there, Chef Persech Shallows from Chicago was featured--his Indian-inspired chaat-style hot dogs were so fun and flavorful. They're also participating in Restaurant Week right now: 3 courses for $60. The special menu diverges a bit from their regular offerings, which I actually appreciated for the added variety. That said, their usual menu is fantastic--truly contemporary without leaning too heavily in any one direction. We also had their famous cornbread, which they're known for--it had red miso and jalapeño in it and came with house-made fermented butter. Truly a standout. My mom went with the Restaurant Week selections. Her spring salad was beautifully balanced--ripe yellow and red tomatoes, watermelon for a touch of sweetness, and a standout dressing that brought it all together. Her main was a tender brisket (Restaurant Week exclusive), which she really enjoyed. I opted for the red snapper--crispy on the outside and bathed in a rich curry sauce with shiitake mushrooms and cherry tomatoes. The sauce was rich, but the fish itself could've used more seasoning--the one item that wasn't a 10/10. But the real star? The coconut rice on the side. Topped with crispy coconut and shallots, it was a total standout--crunchy, aromatic, and addictively good. We ended the night with a banana pudding cart (!!) that rolled right up to our table. It was such a fun and unexpected touch. They even gifted us these guava-based Swedish fish candies that were incredibly realistic and tasty--a sweet little sendoff. Service throughout was attentive and friendly without being overbearing. All in all, definitely worth a visit--whether you're coming for the terrace vibes, the special events, or just a memorable night out in the city. Rating: 4.5/5 read more

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Metropolis is definitely a hidden gem - you wouldn't know this place existed unless you looked online because it's tucked away in the performing arts center. Nonetheless it's worth a visit. To start with the cons - I was not a huge fan of their drinks. We started with cornbread and the fried olives. Both were solid but nothing out of the ordinary. For my entree I had the Teff Gnocchi, which I recalled loved. It was a combo of sweet and savory, as the dish featured some dried dates on top? I also loved the smaller portion, which gave us plenty of room for dessert. We tried the banana pudding and sticky toffee pudding - both were excellent but I think the toffee pudding may have been my favorite. Our waitress was wonderful and accommodating, especially when we had questions or even wanted to swap our drink for a different drink. It was not busy at all on a Saturday night, and the ambiance was upscale yet casual. read more

Metropolis - CORNBREAD - American Near Me - New York, New York

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The service of our waiter was wonderful. I really liked him. He was from South Africa and very helpful. He suggested I have the duck which was phenomenal. loved the presentation, but I was a little surprised with how small the portion of the duck was . It definitely appears more like an appetizer than a main course, even though the price point was very much that of a main course. My wife had the steak which was very chewy and hard to eat. it was the first time I had seen her not enjoy a steak. We also tried the cheesy fries which sounded very good. Just be forewarned, they are very salty, but I did like the crispy texture. I had the Cabernet, which was excellent, and Lori had the Prosecco which she really liked. it is a limited menu, which I kind of like. The portions are definitely on the small side. It was really nice to eat there before going to the Christmas Carol. very convenient. beautiful space and excellent service. The food came out super quickly, almost shockingly quickly. read more

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The food was absolutely amazing! The service was top-notch, and the ambiance created the perfect dining experience. I went with my girls but I would love to go with my lover it seems like it would be really romantic here. They have good music playing and an oyster cart. We thought the menu was extremely limited compared to what we saw on Yelp. Thank God it was tasty! he knows what we need My friends ordered the Crispy Snapper (Tomatoes, Shiitake, Coconut rice, Curry) HEAVENLY ! I had the Tri Color Long Beach lasagna (Sea Urchin, Scallops, Beach Mushrooms, Artichoke, Pecorino. Our server made sure to tell me to squeeze the charred lemon over the lasagna *Chefs Kiss* We had the "Yes Sir" To drink. It was made with Sir Davis whisky. It was good and strong! At the end of the night we asked for Marcus but he wasn't there everything was perf !! I would love to try other dishes and drinks from here. Take me back!!! read more

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Lowkey a banger of a happy hour! My partner came to share some drinks and bites and left more than satisfied. Burger - perfectly cooked and big enough for two to split and be full on its own! We loved the jalapeños on it too. Cheesy fries - came with the burger. Such a fun addition! Self care - fun playful idea!! These bites also excellent. Would definitely return in the future!! read more

It was a birthday celebration that was exquisite with the help of Jacob who not only makes the BEST cocktails was just so marvelously attentive. The food was delicious and the vibe so cool I was able to forget the wickedly cold weather. I hear it gets very crowded when the hotel has events. We were lucky, it was quiet and comfy. Loved it and my fam is picky! read more

A friend, who lives in the area, took me to Metropolis for a drink during happy hour (5-7pm). We sat at the outdoor bar. Lovely vibe and not too crowded. The drinks menu was good - several cocktails on offer, a few glasses of wine and beer. Service was great! I would return. read more

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To say the least, I truly had an incredible dining experience at the Metropolis! The restaurant was pretty full-- it was a Friday night. We made reservations ahead of time and were sat almost immediately. We ordered a few plates for the table such as the Gravlax (soft pretzels with a Trout Roe Caviar dip) and the Cornbread paired with a goat's milk butter. For drinks, we had the Razzle Dazzle: tequila prickly pear lime & cotton candy garnish, and the Frozen Chocolate Espresso which were both so delicious. We also ordered the Lobster Mac & Cheese and what was the crispiest Fried Chicken I've ever had! It was an excellent choice of flavors, comforting and familiar yet so different from anything I've had before. Presentation is always something I look forward to and they truly hit the mark every time!! Everything from the food, to the placement of the decor was so intentional and spectacular. I can't wait to go back next time I'm in the city! THIS is luxury dining at its finest. read more

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I recently visited and while the ambiance and service initially left a great impression, my experience was marred by a serious oversight regarding my peanut allergy. Upon arrival, I informed the staff of my allergy and felt confident in their understanding. Plus my allergy is noted on my open table account which was used to make the reservation. However, the coconut shrimp I was served caused an allergic reaction. Fortunately, they had allergy medication on hand, and the staff's response to the situation was immediate and professional. Despite their swift action, the incident was preventable and highlighted a critical gap in their handling of dietary restrictions. It's unfortunate that my evening had to end prematurely, as I was looking forward to the full dining experience. Based on the level of care shown after the reaction, I'd recommend this restaurant to those without severe food allergies. However, for anyone with a nut allergy, I'd suggest caution or choosing another establishment. I only really got to enjoy the oysters and the cornbread. Oysters were good and I loved the table side service of them. Corn bread was also good and had a great texture. The coconut shrimp was good but since it caused the reaction with peanuts in the sauce, I can't count it. read more

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This review is specifically for lunch. Came during the weekday for a work lunch. The meal was pretty standard, but the ambiance is amazing and it's a solid option if you're around the area and need a business / work spot. Restaurant is really pretty and open. I can imagine this would be a great nighttime spot for dinner and/ or drinks. I ordered the Metropolis Burger. It was good, very standard. Comes with a small salad. The "cheesy fries" have cheese powder on them (almost like mac n cheese powder), not cheese sauce, but they were good. read more

Metropolis - The Metropolis Burger - American Near Me - New York, New York

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Not sure which I loved more between the food or the ambiance! We chose Metropolis for our monthly dinner outing and it did not disappoint! We are a group of three and when we go out we order as if we are double that number because we like to try as many options as possible. Tonight was no different. We ordered Strawberry Rhubarb Margarita, Razzle Dazzle and Carajillo as cocktails. I would not recommend the Razzle Dazzle at all. The prickly pair with the cotton candy creates a weird flavor. The cornbread, coconut shrimp, and peekytoe crab for appetizers. They were all good but we weren't as wowed by these as we were by our entrees. The crispy snapper, sugar hill nights, and the grilled short rib with a side of brussels sprouts and French fries. All of those items were absolutely delicious! As far as the service goes, our server was friendly, attentive, and provided good recommendations. Our drinks took forever to arrive because the bar was quite packed this particular night. The only bad thing is the location as the restaurant is hard to find if you're unfamiliar with the area. read more

Returned twice to Metropolis recently, once for a birthday dinner with a group and once for a smaller family dinner and had great experiences both times. For appetizers, have had the Cornbread, Swedish Green Salad, Grilled Caesar Salad and Coconut Shrimp - all good with perhaps the two salads especially standing, nicely prepared and creative For entrees, it is the Sugar Hill Nights fried chicken that has us coming back. Crispy yet tender chicken in a great preparation with sweet potato dumplings and kale. An absolutely wonderful fried chicken dish! Great service from the staff starting with a nice welcome from the hostess and friendly, helpful service from the servers - Ira at one visit and Nelly at the other. Ira recognized us during the other visit and greeted us which was a nice touch. Expecting to continue to return! read more

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I'm a huge fan of chef Marcus Samuelson and so I made it a point to check out one of his newest restaurants while in the city. The restaurant has an open concept and is located in the Perelman Performing Arts Center. It's chic, sexy and modern. Definitely has a big city vibe to it. The food menu is simple but makes a statement. And they have a huge assortments of spirits to concoct any type of cocktail. We opted for the Cornbread, Peekytoe Crab, Lobster Mac and Lobster Linguine. The service was a little slow but our server was pleasant. He seemed to be very busy with a lot of tables. But overall we were extremely happy with our meals and drinks. I'd definitely return! read more

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Came here for a big group dinner. The staff were amazing, true professionals. We never waited long for anything. We tried different items on the menu and the flavors were truly exquisite. I am not a big fan of Red Rooster (another Marcus S restaurant), but I really loved everything about the Metropolis. read more

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We went for a Saturday brunch service. The space was grand, and cool and tables were comfortable and nicely spaced out. The bar has a huge array of drinks but we didn't try them for brunch. We enjoyed coffee and tea and the pancakes, corn bread and omlette. The highlight was definitely the fried chicken which was crispy on the outside, but succulent on the inside. Will be back! read more

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I had a beautiful date night at Metropolis (located inside the PAC). The atmosphere is lovely and very hip and sexy. Many couples were present on a Saturday night. The food was pretty good and the drinks were sensational. The Manhattan cocktail was out of this world. The chicken was amazing! Portions are a bit small but everything was rather tasty. The waiters are so so good. We had 3 servers ensuring we were satisfied in the first 10 mins of us arriving. I'd love to come back and try the desserts. read more

Metropolis - Cornbread - American Near Me - New York, New York

Went there for lunch. Excellent service. Friendly waiter. Portions were generous. Restaurant was beautiful. I had the fried chicken which came with two pieces of fried chicken thighs topped with a honey sauce. There were corn and other veggies and a biscuit that came with the meal. Very good. For appetizer we ordered the gravalox. Smoked salmon with a pickled fennel salad. So good. I can't wait to return. Prices are reasonable for Manhattan standards. read more

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Me and some friends enjoyed dinner at this new restaurant on an early Friday evening. Our reservation was at 6pm and it wasn't crowded. However, towards the end of our dining experience it was pretty crowded. The restaurant is beautiful with a chic decor. They have a huge outdoor seating area with gorgeous views of the city. The staff were very attentive with outstanding customer service. They have unisex bathrooms that were clean and also stylish. We were offered two different menus, their regular menu and the restaurant week menu. If you wanted the restaurant week menu the entire table had to order from that menu which we did. You were still able to order from the main menu as a separate item, no substitutes from the restaurant week menu. I ordered a drop cocktail that was OK. For appetizers, two of us ordered the salad which was tomato, watermelon, feta and pine nut. My other two friends ordered the cornbread that came in a cute presentation with a small jam like sauce. I wasn't a fan of my salad and munched off of that delicious cornbread. We ordered some cheese fries that we wanted to munch on before our meal but they came out with our meal. For entree, two of ordered the fried chicken with buttermilk biscuit, corn ragu and braised greens. The other two ordered the miso glazed salmon. We all loved and devoured our entrees. Then we tasted the cheese fries and wooow, they were so delicious. we ordered another one. My friends with the salmon didn't have any sides with their meals so the fries came in handy. For dessert. three friends had the Gelato and i ordered the strawberry pavlova which was a hard shell with icecream inside with pistachios and strawberries on the side. We all loved our dessert but they weren't generous with the tiny piece of Gelato. l shared my strawberry dessert and it was very tasty. On our way out we took advantage of the beauty and took some pictures. We all agreed we would return to check out some other meals. read more

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The performing arts center is stunning. We were initially not aware Metropolis was located inside but it's somehow even more exquisitely decorated and furnished than outside. The lobby area had been converted into a 50 seat auditorium for a performance by Natu Camara. A spacious seated lounge area occupies the space before the restaurant, with nicely spaced tables and intricate wall art. Comfortable and helpful service team, and incredible food. From the cornbread that carried the perfect blend of spice including paprika, to the butter and oil, and table served Prince Edward Island oysters. Fried chicken with almond dumpling, kale and a sauce of some variety. We ordered a side of the potatoes- scalloped and layered in a square stack two inches tall, and Brussels sprouts that were honestly perfect - not overly cooked not too hard, and coated in a aioli. The snapper in a curry sauce with coconut rice (even my description makes it sound a quarter as good as it tasted and was prepared. Will come again and bring friends! read more

Metropolis - Fulton Street Potatoes - American Near Me - New York, New York

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Metropolis restaurant is by world famous chef Marcus Samuelson. It is located inside of the Perelman Performing Arts center where Cats is playing. It serves up contemporary American food. It is nice to have this restaurant inside of the performing arts center so that people can grab dinner and drinks before seeing the show and they won't have to go too far to make sure that they are on time. Our waiter was very nice and answered every and all questions that we had about the menu, food preparations and drinks. He then disappeared when our check came as I guess his shift was over. We then had a nice waitress help us with the bill and she was a ball of fun. She was making jokes with us and was very nice and personable. I came here with some friends for summer restaurant week last week and was very excited to try it out since I like other restaurants that Marcus has. We had a 7:15pm reservation but still had to wait to be seated. Felt like 20 min so that was not a great start to our night. We then were seated at a nice table. 2 of us were on a comfortable sofa and another friend sat in a comfortable chair. The space is very nice here and the music was great. For our drinks that took a bit long to get we each had a different one. I got the espresso martini with cherry and hibiscus cream top. My other friend got the old fashion and the other one got the spicy margarita. We then got glasses of cava at the end of our dinner that were on the house which I thought was very nice of them. Not sure if they do this with every table or they just really liked us. Since we came for restaurant week we ordered off of their menu that was specifically for it. For Starters 2 of us ate the summer salad which was watermelon, feta, tomato and pine nuts but I got mine without the nuts. The sauce that is on here is a basil aioli which I did not realize until I got to the bottom and there was green sauce there. I wish they would have put this on the menu too. My other friend got the Gravlax which is fennel slaw, sea buckthorn mostarda and injera crisp and an order of the red cornbread. For our main dishes I got the fried chicken with the corn ragu on the side. My two other friends got miso salmon. For dessert two of us got the strawberry pavlova and my other friend got the cheesecake. I would love to come back and try their brunch menu. Or other items off of their dinner menu. Someone had ordered a burger while we were there and it looked amazing. So this place should definitely be on your list of places to check out while you are visiting NYC or are a local and have not come here yet. read more

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Excellent wait staff - very friendly, knowledgeable. Ambiance is 5 stars at least. So beautiful there! I had the gnocchi and it was meh. Pasty and with weird little rubbery mushrooms. And portion was tiny. $30 for that? I had to stop after at a grocery store to buy a personal size DiGiorno supreme frozen pizza to make as soon as I got home. Oh, and I had the pumpkin ice cream at Metropolis which tasted like... nothing. However, the music in the lobby and the productions at the Perelman Center are 5-stars. read more

Metropolis - Pasty gnocchi with weird little rubbery mushrooms. - American Near Me - New York, New York

Overall rating: 4.4 I walk by this spot on my way to work weekly and have been wanting to check it out for awhile. I'm not familiar with the theater which is my mistake, bc I did come in thinking the audience would be more... cultured. When I sat, it felt like I was with a few tourists to realize it's the lobby of the theater inside. My friend and I had a reservation around 6 which I understand is early for the crowds. Okay. But we didn't get served until 6:25 and it took a lot of eye contact with the host, waiters, for someone to come by. I am not still fully convinced we even had a waiter assigned to us because there were a few other times it was questionable. Things we ordered: - Oysters: 0/5 - do not get. These taste weird. - Fluke crudo: 5/5 - absolutely delicious - Brussel sprouts: 4/5 - nothing special - Seaport lasagna: 6/5 - mouth-watering so good - Crispy snapper: 4.5 / 5 - good but the curry was meh I also went online and just noticed we didn't get served their happy hour menu. Very interesting. I'm glad I went because I would always wonder, but this place isn't worth it to me based on the poor service. read more

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This was truly an exquisite experience. The food was so amazing and innovative. I would love the go back. The drinks were so strong and delicious. The ambience only added to the night. read more

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Space is gorgeous, food amazing (red snapper) and service superior. One comment: the Coney Island dessert - the sorbet doesn't fit in that dessert IMO read more

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Came here on a rainy Wednesday evening even though it's on the other side of town ( south of the uws) as I've enjoyed dining at Marcus' restaurants I was offered the table as I was waiting for friends but took advantage of the outdoor patio ( it hasn't started raining yet) to enjoy the space Nd view ( I can imagine how much nicer it would be to sit outside having drinks on a nice sunny afternoon). Do note that the menu is limited outside . Once my friends came, we all got seated in a beautiful well decorated with high ceilings space. Every dish we ordered from the oysters , tempura squash , branzino were delectable. My favorite was the branzino, seasoned differently ( more than just olive oil , salt and pepper , capers) than others I've had at other Mediterranean restaurants. For drinks , I had the clover club at the patio ( it's like pisco sour , gin based with the egg white froth ). For the table during dinner , we shared a bottle of red wine recommended by the somm. The restaurant is in close proximity to the oculus , 911 museum, Brookfield mall, etc and is worth checking out if you're in the neighborhood. read more

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Very good. Extremely professional waitstaff. Very comfortable space. And tasty food. read more

Metropolis - American Near Me - New York, New York

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Ok. So I was hesitant to try as my other Marcus restaurant experience is "meh" personally. However, this restaurant wasn't trying to be anything but good. And I appreciated that. Our waiter Jamel (sp?) was lovely. Attentive but not intrusive. You can't roll an oyster cart by me and not expect to try. Considering that it's winter, they were great! The cocktails were creative. The menu is clearly seasonal so I'll be tempted to return in spring or summer to see what else they've come up with. It was a Friday evening during NYC peak holiday season so the restaurant was certainly buzzing. I recommend a reservation to be safe. Enjoy! read more

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I went to the 8pm show of Laurence Fishburne's one man play. I had seen Metropolis listed in one of the Best New Restaurants of 2024 lists - maybe on Eater or Time Out, so I have been meaning to go. There were no reservations available a few days ahead on OpenTable. I got there solo at 7:25 on Fri, before the 8pm show. I didn't have a reservation. The hostesses were very gracious and seated me at the bar. The bar staff was very busy, so it took a little longer than expected to get a menu. Especially being in a rush. But they recommended which dishes would come out faster. The menu seemed minimal online, so I wasn't sure what to expect. I was pretty hungry, but I didn't want to eat anything so heavy that I start to fall asleep in the show. In a city full of pasta, the parsnip agnolotti was outstanding! & vegetarian. I paired it with the Cava Rosé. Agnolotti is a smaller, rectangular relative of ravioli. The agnolotti seemed hand-pulled. The truffle and hazelnut combination was delicious. The hazelnut was a bit crunchy, while the rest of the agnolotti was soft with a cheesy filling. The foam added a high end touch. The buttery sauce was decadent and tasty without being too greasy. The ceiling reminded me of Tron, and there seems to be a design theme around the new WTC complex of the light lines. It was a bit pricey at $60+ for smaller portions, but everything is priced like that these days. So may as well have a real, fine dining experience. There is no dress code as far as I know, but I was dressed to go out on a Friday night. Considering this is one of the newest buildings in Manhattan, it is not that accessible. The front stairs are VERY steep and treacherous, and I think it would be a nightmare on an icey or snowy day. Who designed that? There is an elevator at street level, to the left of the stairs. read more

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Came here to witness his form of fusion that is like no other. Marcus Samuelsson can layer flavors and textures are like no other, every dish was a surprise and every dish was amazing. Our cocktails were very well made and came out fast just like the food after it was ordered. However it felt like they sat 6 tables at the same time all in the same section so it took a while for our server to get to us but once we ordered it was amazing. The dining room is very open and is located in a very convenient location. The menu is rotating based off the ingredients so every visit is going to be fresh and new. Would recommend this place to anyone looking for some amazing extravagant food! read more

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The food, while enjoyable, fell just short of the "wow" factor I was hoping for. The signature "M Steak" was impressively tender but unfortunately over-salted, which overshadowed its flavor. On the other hand, the grilled short rib was a highlight--succulent, flavorful, and cooked to perfection. My dining companion thoroughly enjoyed the cod. Peekytoe Crab was good, but I didn't think the pumpkin soup it came with was a good compliment. Cocktails were a solid complement to the meal, though not particularly standout. Overall, Metropolis is worth visiting for the ambiance and a one-time experience, but it didn't leave me eager to return. It's a good restaurant, but not one I'd call unforgettable. read more

Metropolis - The M Steak - American Near Me - New York, New York

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4.5 stars All I could say was "wow"! My experience at Metropolis by Marcus Samuelsson was amazing! I have the the upmost respect for Chef Samuelsson and was so excited to try his recent venture. The restaurant was housed in the newish, ultra-modern Perelman Performing Arts Center, which was located just next to the 1 World Trade Center, on its east side. I had never been in the building and entered cautiously, not sure how I would spot the restaurant. However, once I entered the theater lobby, I saw the gorgeous space right in front of me. The place consisted of a fancy lounge, followed by a bar and spacious main dining room; it really resembled a restaurant you might see in a hotel lobby. Even the crowd seemed similarly representative of a mix of travelers and after-work business folks. I met my friend at our table, noticing that she took the chair, leaving me the plush booth across from her. She had already started with a martini, so I quickly tried to catch up by ordering their version of a spicy margarita, which included blanco tequila, vanilla, passionfruit, and chili oil - some of my favorite flavors! The drink was oddly served in a tall, Collins glass with a giant ice cube, leaving the glass half empty. I really loved the drink's blend of tartness and heat, but really wished the $19 beverage included more actual liquid. When it came to the food, we each opted for a single entree, and I went with the Miso Salmon. The dish blew me away! The fish was cooked to a medium rare, but still had a crispy skin. The generous filet was draped over summer beans, burnt tomato, maitake mushrooms, and peanuts. The accompanying, rich miso broth was poured over it tableside by one of the food runners. I would have liked more than 2 mushrooms, but the creamy sauce was heavenly! I did not have a spoon, but I still tried to scoop some of it up with my fork, after I finished the actual food. It was really one of the best salmon dishes I had ever had! The only substantial qualm I had about the place was the service. Our waitress seemed bored, rude, and like she was constantly rushing us, even though the place was only half full. The hostess, however, had been very gracious upon my arrival. Overall, I could not say enough positive things about Metropolis by Marcus Samuelsson and want to return as soon as possible! read more

There is live music or a DJ on most days, where you can enjoy your drink in the lobby. It did not seem like the restaurant fills up on the weekdays, and it was pretty easy to get a table. read more

Metropolis - American Near Me - New York, New York

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I'm a huge fan of Marcus Samuelson and love his other spots. I had high hopes for this new one coming in and while most of it was a hit, there's definitely some work to be done. To start the ambiance is very vibey and it's a beautiful space. The cocktails are also great, we loved the martinis. The apps - Caesar salad, blanketed franks and the fried olives all were tasty. The franks in particular were a crowd favorite. The mains is where we felt a bit disappointed. We tried the short rib, tiger curry and the cacio e Pepe. Of the 3 dishes the tiger curry was probably the best but the portion was very tiny. The pasta felt like it was missing something and came off kind of bland. The short rib's consistency also tasted off to us. The toffee cake dessert was redeeming though and the "Swedish fish" that came with the check was a nice touch. Given the price points at this place it was disappointing to see some of the dishes missed the mark and also some very small portion sizes. I'd say pick Hav and Mar over this spot until they figure it out. read more

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I'm a Marcus Samuelsson fan. I booked a show at the new Perelman Arts Center (where the restaurant is located, reviewed separately), then promptly made a reservation at Metropolis. At the time a menu was not available, but it was described as Marcus's "love letter to New York City," and was said to be inspired by the five boroughs. I'm going to need Marcus to explain that to me, because what I had for dinner didn't remind me of the New York I know at all. Not saying I didn't enjoy the experience, but Marcus, I am going to need the Cliffs on this one. You can see from my Yelp! profile that I get out A LOT. I love all cultures and most cuisines, and love trying new things. And I did have to do some Googling to better understand some of the dishes/sauces/accompaniments on the menu. A well-rounded, cultured friend of mine, who is older, stated that the menu seemed "pretentious." Metropolis staff, PLEASE, do not take that negatively. I had a great experience and all of you were AMAZING! But I do want to be transparent to anyone coming here about what to expect. Appetizers range from oysters, fried olives, smoked hamachi tacos, prawns, and a large farmer's market platter. I had the re-styled pigs in a blanket, known here as "blanketed franks," made with chistorra, a Spanish sausage, and a terrific bravas sauce that added the perfect amount of spice and a pleasant heat. The "blanket" was crispy and crusty at the same time, and was a great contrast to the gently charred sausage. It was tasty enough that I will allow the fancy name change. Mains are things like: sheep's milk triangoli (a triangle shaped pasta), much like a cacio e pepe, short rib, lamb, "aged crescent island duck," arctic char (a fish in the salmon and trout families). The main dishes here are served almost in a gastronomy lab fashion. Smaller portions with colorful little dabs of sauce here and there. I had the Arctic char, served with uni beurre blanc, agrodolce cucumbers, and though the menu did not mention it--caviar. Uni beurre blanc is a white butter sauce with vinegar, white wine, and shallots. Agrodolce is an Italian sweet and sour condiment made with sugar or honey, vinegar, and sometimes fruit and vegetables (I told you I had to do some Googling). The char leaned more toward trout than salmon, as is expected, but tasted good and was well-prepared. Though I am not a caviar fan and don't order it readily, I understand why he included it in the dish--it added a pleasant salty flavor to the refreshing cucumbers. For dessert, at the recommendation of the server, I had the goat cheese panna cotta, topped with a surprising and delightful grapefruit granita (fresh grapefruit frozen with sugar and water, composed perfectly). The contrast of the goat cheese and granita was pleasurable. I also couldn't resist having a serving of gourmet chocolate ice cream, which was also intense, deep, and enjoyable (if an ice cream can be deep). The cocktail menu is very inventive. I had the bubble gum sour (which really was reminiscent of bubble gum), made of strawberry and bubblegum, vermouth, egg white, and empirical spirits "the plum, I suppose," (another thing I had to google). The flavor was nice, but too much foam for my taste, thanks to the egg white. I also had the appletini, which the server told me was their most popular drink so far. It's made with green apple cordial, cheddar cheese vodka (the server told me it was cheddar cheese infused, but I couldn't taste it specifically), as well as apple pie spice. It is a carbonated drink, but I didn't pick up on that. It was a pleasant fall drink, and I had to try it for all the unusual flavors, but it wasn't my style. My favorite drink was the light and refreshing "sweater weather cobbler," a blend of sherries, rums, melon, and lavender. This was so pleasant and easy to drink--be careful with this one! Service was impeccable. I was not dressed to the nines--a basic sweater and black pants. And like most New York institutions, they treated me the same as any VIP. My server, his assistant, multiple other staff members, and the manager all stopped by my table multiple times to make sure my experience was wonderful. While waiting in line for my show, one of the restaurant staff members saw me and stopped to make sure I loved my stay, and stated he hoped he would see me again. My bill--for the aforementioned dishes and drinks, as well as two one liter bottles of San Pellegrino sparkling water, was 191 before tip, and then about 250 after tip. It is NOT cheap. It is NOT huge portion sizes. This menu is meant to be sampled, savored, shared with friends, or experienced as a special solo treat. Would I eat here again and again? Maybe someday, but this is more of a special occasion restaurant, or meant for elevated meals. For what it is, it is well executed. But I still need Marcus to explain his "five boroughs" theory to me. read more

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Great open space with very good service. Marcus actually comes and visits your table . The shrimp appetizer was very tasty. The fluke Crudo was lacking a little punch of something. The duck was very tender, and the short ribs was absolutely delicious. The only thing lacking was the wine list, but that is going to be improved within the next couple of weeks. read more

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