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    Le District

    3.7 (164 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 months ago

    About Le District

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    LE DISTRICT ATMOSPHERE

    What's the vibe?
    Touristy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Le District

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    Frose; Steak au poivre; profiteroles
    Joan L.

    Lovely location overlooking the water to dine al fresco... drinks were yummy but $$... food was delish- my steak was cooked perfectly and the profiteroles hit the spot!

    Frose
    Megan P.

    First off, immediately order the frose. You will not be disappointed. We love frose and this is probably one of the top ones in the city. There is nothing like sipping a frose on the water with amazing sunset views. Menu is pretty basic but great. Sounds ridiculous, but shrimp cocktail is amazing (never thought I would leave a review on shrimp cocktail!) and with the burger, you can't go wrong.

    Moules Frites
    Vivienne C.

    I didn't know there was a French version of Eataly in NYC, although after I came to this location I realized that it's quite far off from the Italian supermarket. There were a lot of restaurants inside but not as many shopping places and it didn't look super cohesive. Either way, came to Liberty Bistro and had a dinner reservation although it didn't look like we needed it as the place was a bit empty. The interior design was super cute with the green sofa dining tables. I ordered the Moules Frites which is always so interesting to me that you would just serve up a bowl of mussels. Either way, I thought that the portion sizes were huge and that I liked the flavor that they drenched the mussels in - very buttery. I also appreciated the green onions in the mix although wish that they had put some celery or carrots in there for some more variety so that you're not just eating mussels. The fries were okay although they tasted very bad when I reheated it the next day. Overall, Moules Frites was not so bad, but I felt like the menu was a bit limited and I don't know if I would come back again for that reason.

    Cocktail
    Irina D.

    My friend and I stopped here as we approached dinner time walking around Tribeca, but we weren't particularly hungry. We just wanted to enjoy the beautiful sunset and take in the scenery of the Hudson. My friend works in the area (though now mostly WFH), but she knows all the Tribeca's little gems. Liberty Bistro is part of Brookfield Place and being late in the day on a Sunday, we weren't able to go inside the mall to check it out. We also were seated outside, so being my first time here, I wasn't able to see what the inside looked like. From what I could see vaguely from outside, it looked absolutely stunning and very beautiful. We ordered a round of cocktails (so beautiful and delicious) and some soups. They didn't disappoint and were very yummy. The staff were very courteous and friendly. I enjoyed it here very much and I can't wait to come again - to be seated indoors and enjoy the extensive food menu!

    honeydeuce for US Open
    Christy M.

    Came here for dinner and got to watch the US Open women's final which was a great experience, especially with them serving their signature cocktail, the Honeydeuce! Definitely a more unique experience than watching the US Open at home. Service was good and the food came out relatively quickly. We ordered a half dozen oysters, moules frites, an escargot dish, and a pasta dish. Everything was delicious and savory. I would recommend the moules frites, as the broth was rich and perfect for dipping bread or fries into.

    GRILLED ATLANTIC SALMON
    Sucheta B.

    Came here for a Sunday dinner with family and thoroughly enjoyed! For apps we split the oysters, tuna tartar and the crisp shrimp. All were spectacular. For mains we tried the salmon, soup of the day, moule frites and steak frites. The sauce that came with the salmon was impressive and the portion of the mussels was very large. The only reason for a docked star was the service - we seemed to always have to be hunting our server down and seemed ignored for a good portion of the night.

    Danielle A.

    What an amazing place. Came here for my birthday and the staff was so friendly and attentive!!!! We sat outside by the water and it was so nice. We came for brunch and The food was so good. Also their frozé was so good! Will definitely be back!!

    Catherine N.

    After walking along the Hudson River, found our way to the Liberty Bistro. We sat outside which we loved the weather and the views, the wicker, high top stools aren't entirely comfortable. Having said that, didn't stop us from spending a couple of hours here. Their house sparkling is delicious + the mojito was well done. We shared the shrimp cocktail and the hummus + goat cheese dips. The kitchen accommodated one of being gluten free, so in addition to the pita, they brought out some taro chips. Always appreciated. If you're looking for great service, excellent atmosphere and delicious food and drinks, this is a perfect stop while in the area.

    Eggs Florentine
    Vignesh S.

    Liberty bistro was a great experience. The food was delicious, the service was quick and friendly, and the restaurant was a beautiful place to eat at. It's a nice place eat by the water on a nice day. It's a bit pricey for the portion size of some items, but I guess it's considered more fine dining.

    Josephine L.

    On a gorgeous Saturday evening, 9 of us stopped by here at around 6pm with no reservation. And you know what? They had enough space to accommodate us. Granted it was indoors. But we wanted indoors. Air conditioning, you know? It's a bit too dark indoors, but I'll take that over dining in a pool of my own sweat in the lovely but sweltering patio area. Our server was great, and despite our large party, got every one of our orders correct and delivered on time. Standouts were the fresh Market Oysters and my homey Bistro Burger. Maybe skip the Seafood Salad if you're hungry, as it's a tiny portion for the price. Drink-wise, the Summer Daisy and Stress Reliever will have you happily sipping and 'gramming in equal measure. Bonus: Hunt for pastries and/or ice-cream in Le District marketplace that's attached to this bistro to top off your meal.

    Ally W.

    Like many other reviewers have said, the French Onion Soup is very good. It's salty and cheesey, with lots of caramelized onions. For the entree, I had the Whole Branzino, which was just so-so. The branzino had a nice sear initially, but the ratatouille it came with was piled on top, so made the sear no longer crispy (1 star off). It would have been great if the ratatouille was placed on the side. There were also several tiny bones left in the branzino (1 star off) which made eating a little more difficult. The Chocolate Mousse Cake was not bad for dessert, but seems to be one that is available at any bakery. The decor and ambiance makes you feel like you are in a cute Parisian cafe. I can see how outdoor seating here in the summer can be quite nice. Maybe I'll check it out again when the weather is warmer and the fish is crispier.

    Christine H.

    Beautiful place Easy to get to Yummy food and drinks Pricey but worth it Service is pretty good the hostess could fix her face Tyler our server was great and very attentive The outdoor area is beautiful just missing the heaters There's live music The French onion soup is perfect The tuna tartar is delicious could use a little more chips The truffle fries can be crunchier My husband said his burger was well made and tasty. Will definitely come back for Brunch

    Steak tartare
    Ashley Y.

    I was visiting NYC and accidentally found this place. I had eaten dinner already but I always craved for steak tartare. I also order a glass of sparkling rose. It worked out really well. The best part I love this place is the beautiful patio. The service was really nice even though I only order a small dish and two drinks. I will definitely come back here when I am in NYC again.

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    2 years ago

    Great meal in DC. Very buzzy and delicious food. We had a table outside and really enjoyed the experience.

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    Does it have awning or umbrellas in case of rain?

    We have both! When it is raining , we recommend having a reservation so we can confirm your table in a covered area!

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    Galerie Bar - Espresso Martini

    Galerie Bar

    4.4(9 reviews)
    0.4 mi•TriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Holywater - Laissez le bon temps rouler -  2/14/2026

    Holywater

    4.1(104 reviews)
    0.4 mi•TriBeCa

    Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

    A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

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    Holywater - Baby-Makin' Gumbo

    Baby-Makin' Gumbo

    Holywater - Holywater, martini

    Holywater, martini

    Holywater - Deviled eggs

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    Deviled eggs

    Chambers - Little gem salad

    Chambers

    4.5(66 reviews)
    0.5 mi•Civic Center, TriBeCa

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

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    Chambers
    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

    Chambers

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    Split Eights - Clover club

    Split Eights

    4.2(74 reviews)
    0.6 mi•Financial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

    Sherry cobbler

    Split Eights - Bar

    Bar

    Split Eights

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    Le District - french - Updated October 2026

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