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Monk Mcginn's

4.4 (170 reviews)
Open • 11:00 am - 2:00 AM (Next day)

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MONK MCGINN'S ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Monk Mcginn's

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Najwa G.

Monk Mcginn's had solid drinks & great bartenders- what's not to love? I had the Juanita cocktail & a margarita- both were strong enough for a lack of better terms haha & reasonably priced. I also had the shepherd's pot pie which was tasty albeit I've had better. I would've liked it if the beef sirloin wasn't as chopped up & minced as it was. All in all, I would go to Monk Mcginn's again if I was in the area but probably stick to their apps/snack food & drinks instead.

Jake B.

Decent spot with some good food and drinks. I got a burger, which was pretty good, as well as a cocktail which was pretty solid as well. Definitely a popular spot, the place was packed when we were there. Nothing was particularly mindblowing from a quality standpoint, but everything quite good!

JP P.

We stopped here for dinner and, although it was right in the middle of happy hour, the staff was still able to provide us with a table for two.  We started with their clam chowder, which was chock full of potatoes, carrots, and clam bits...nicely seasoned, creamy and buttery!  The burger was cooked medium with cheese and bacon...one of the most aesthetically pleasing presentations for a burger and the taste matched its looks...the salad components were fresh and the dressing was tasty.  Finally, the fish and chips kept pace with everything...crispy on the outside and flaky inside...the fries were not overly salted.  Bottom line, the service and food were excellent!

Jessica G.

Had a cute little lunch by myself here. The wings were good and the service was nice and quick.

Front of bar
John M.

Business lunch was great. Bartender ladies were a real pleasure - very attentive and friendly. Everyone enjoyed their food. I had the irish Breakfast which is a favorite of mine. Generous portion all cooked right - very tasty. The pot pie looked awesome and guest devoured it. Another fellow had a sandwich of some kind and he remarked that is was very good. Good french fries too. I had a couple of Alagash Tripel belgium style ale and nice and cold poured right - the kegs here are good. What more can you ask for ? Friendly Irish pub with great service and food. I'll be back

Chicken Fajita Panini
Jenniffer F.

Food: Good, nothing out of this world, but solid since portions are big so it is nice especially when you've had a few drinks. I actually really liked this place unlike other pub like bars that seem a bit more run down and the food is too greasy. I also noticed that mostly all dishes come with fries, pretty good in terms of price. I paid about $20 for this entire plate. As for cocktails, again, not out of this world, but good. They were a bit pricy (~ $17 per cocktail) especially since I've tried other spots that go for the same price and their cocktails are phenomenal (e.g. Warren Peace). Service: Good, they were nice. Ambiance: Good place for a catch up with friends, and to watch a game!

a glass of whiskey and a cigar

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5 months ago

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29 days ago

Best pub in Manhattan. Best bartenders, a no-nonsense owner, just an all around amazing pub.

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9 months ago

This place sucks. Overpriced, poor service in the financial district. Do not recommend.

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10 months ago

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11 months ago

Great local favorite! Personable bartenders, tasty French onion soup, waffle fries, and guacamole. Recommend stopping by.

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1 year ago

Fantastic place. Food and Drinks are great. Service is top notch! Great place to host events or happy hour.

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3 years ago

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2 years ago

Delicious clam chowder and delectable shepherds pie. Great service and ambiance, too.

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Monk Mcginn's Reviews in Other Languages

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Happy hour is Monday through Friday 4pm - 8pm We offer $6 monks pils… 

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4.4(9 reviews)
0.1 mi•TriBeCa

Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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4.1(104 reviews)
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Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

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Chambers - Little gem salad

Chambers

4.5(66 reviews)
0.1 mi•Civic Center, TriBeCa

I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

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Split Eights

4.2(74 reviews)
0.6 mi•Financial District

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

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Monk Mcginn's - newamerican - Updated October 2026

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