not wheelchair accessible. several steps up into the entrance. THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie. read more

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Pulled up to Morsi on Warren St thinking I was just getting dinner... ended up getting romanced by pasta. Started light with the Caesar salad -- crispy, chilled, and judging me silently for how fast I inhaled it. That cacio e pepe came out looking so good I almost stood up and clapped. Fresh truffles on top, giant block of cheese on the side... bro, it wasn't a dish -- it was a flex. I took one bite and immediately understood why Italians talk with their hands. Closed the night with the ricotta cheesecake -- soft, rich, and honestly one of the few things sweeter than me. Place has the vibe on lock. Decor? Classy. Environment? Smooth. Staff? Incredibly welcoming... like "you sure you don't work here?" level friendly. Perfect spot for a date or a meetup -- trust me, you'll look fancy without even trying. foodieinthebigapple2025 read more

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So glad we dropped in during the snow storm. Warm and inviting place with equally warm and friendly service. Food was delicious - as pleasing to the eye as to the taste buds. The Caesar kale was a unique twist on the classic and not to be missed. Fig and prosciutto pizza was a generously sized affair with excellent crispy charred crust. All of the pastas were perfectly cooked al dente and tasty. The polpette meatballs were superb (take that Bobby Flay!). A great place to bring your friends and family! read more

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Wonderful service and great atmosphere. All our food was good. We tried the meatballs, pizza, stuffed bronzino, and squid ink pasta with shrimp. Bronzino was enough for at least two people. read more

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Came to this place straight after a paint nite session and what a LOVELY surprise! From the moment we came in the service was AMAZING! Our waiter was THE best! Loved his menu knowledge and his amazing drink suggestion. I had completely forgot it was restaurant week so I was able to dabble based on their menu for that special. No regrets! The food was amazing! read more

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Came here for dinner on a Wednesday and had a lovely time! The staff is super attentive and the inside is beautifully decorated. It was quite busy and slightly noisy so a little hard to have a conversation but it's a beautiful place. We started with the burrata which was fresh and paired really well with the tomatoes and pesto. We split the Margherita pizza which was delicious and perfectly cheesy and the linguine which was so creamy and perfectly al dente. Great spot and wonderful service! read more

Lovely Italian restaurant in Tribeca which I love as a cozy local option for dinner on a weeknight. It doesn't get too busy but service and food is good quality. Highlights were the kale Caesar, and the pasta dishes had big portions of protein (which I find to be a nice surprise!). I really enjoyed the tiramisu!! read more

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A comfortable and pleasant Italian restaurant, with good food! We enjoyed the ricotta, the ceaser salad, lamb gnocchi and chicken. Don't skip the tiramisu. Service is friendly and they are quick on the water refills. It was quiet on a Sunday night, but there was a great playlist in the background. read more

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Came here for a client dinner and I was really surprised with how great it was! The salads were amazing. I feel like I could eat the salads forever! The eggplant zucchini crisps were really good too. They were so thin and crispy and the yogurt sauce was a nice touch too! The service was good as well. Our waiter was polite and nice! The hosts at the front were also pleasant and we were able to snag a last minute reservation! The interior of the restaurant was super cute and was beautifully decorated. I think this would be a cute spot for date night and it's close to a lot of major trains that run the like the city. read more

Gran Morsi - Squid Ink Pappardelle - Italian Near Me - New York, New York

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We attended a baby shower at this venue and had a great time. The place is super cool. Small but can accommodate the invited guests appropriately. The ambiance is just perfect for the event! We were served the simplest appetizers for the cocktail hour but surprisingly filling. The cocktails are good. Glad that we do not have to go to the bar as the service was quick. On our Buffett meal, the hosts choices are perfectly picked. Balance of greens, pasta, meat , veggies & carbs. Various desserts ( pastries and cake) were served after an hour that goes well with our Italian coffee. I would say the foods served are commendable. A recommended place for a gathering. The place is near to a train station for commuters and blocks away for a garage that prefers bringing their vehicle. read more

Gran Morsi - Italian Near Me - New York, New York

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Everything was delicious, service was impeccable. I love to see teamwork. The hostess, servers and busboy were very friendly, attentive, fast and knowledgeable. The noise level and ambiance was perfect. All the food came out in a quick succession -- appetizers/ wine, the pizza/ more wine, main course, then dessert. We had a small table, and with each course, the staff was attentive and cleared our table, replaced plates and utensils and packed the food we couldn't finish -- then moved onto the next! The food was AMAZING. My favorite dish was the forest mushroom pizza, which I highly recommend. It has Truffle Roasted Mushrooms, Scallions, Fontina al Agosta. We also ordered: - polpette meatballs: Meatballs that Beat Bobby Flay! San Marzano Tomatoes. Three Per Order - cacio e pepe: Linguine, Parmigiana-Reggiano, Black Pepper. - penne bolognese - Chianti - sauvignon blanc - malbec - tiramisu: Savoiardi, Mascarpone, Amaretto, Cocoa. Wish we could have tried more on their menu. Everything we ordered was top notch. Highly recommend! read more

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We went back to Gran Morsi thinking of previous times and sadly this spot has really gone downhill. Hopefully it is because it was a holiday weekend, but I can't be sure. We order the meatballs and the frito calamari to share. The meatballs were good with a delicious marinara sauce. However the frito calamari was so small, not worth the $27 price tag that it is. I have had better calamari and less expensive! Not worth it. For mains, hubby got the pizza, which sadly he said was terrible. The crust was not at all crispy. And I ordered the sea bass, this dish was just bland and the fish did not seem too fresh. Overall, I am very sad to be writing this but Gran Morsi has gone downhill for me. read more

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My fiancé and I walk a lot when we visit New York City. We decided to treat ourselves to some OTC carb loading with Italian food. I found Gran Morsi on Yelp and was excited by all the photos. We arrived later in the evening and thankfully it wasn't too busy to seat us immediately. This restaurant is very charming. The service is extremely kind. The ambiance is very romantic. I love the dim lighting and plant walls. Our server kindly went over the different menus. They were a part of a special food week and had a $60 three course option. Unfortunately, we weren't hungry enough to each get that. However, we did end up getting some really yummy dishes. I got the linguine cacio e pepe. The sauce was divine. I haven't have a cacio e pepe that good in a while. I finished every last bite and tried my best not to lick the plate. My fiancé got the carbone pizza. Our server warned him it was spicy. It definitely was, but it was delicious. The honey drizzle really complimented the dish. We had a great time at this restaurant. I'd recommend stopping here for Italian food. read more

Came here after getting married at the courthouse with my family! We sat at 4:30pm and they had a small snack bites from 4-6pm and the larger menu started at 5pm. We ordered Al carte since we were a party of 9 but they have a $95/pp all you can eat menu for larger parties, over 6 guests and mandatory for parties over 12. We loved the kale Caesar salad, meatballs and calamari for apps. The portions were small but the taste was outstanding. The complimentary bread was insanely fresh and so delicious! I ordered the branzino special which was so tasty and my new husband got the gnocchi. The gnocchi weren't traditional gnocchi shaped, but they were still yummy. Only one of our guests didn't like her pizza and they graciously comped it off our check. The service was outstanding! Our server was prompt and gave us time to celebrate and visit with each other. The managers were great and even gave me a vase for my flowers. Also, get the espresso martini; it was amazing! I'd highly recommend this place; it's a little pricey but the food was great and the service was even better! read more

This is the best Italian place we've need to that's not in Italy. Our server was fantastic (wish I remembered her name to give her the props she deserves), the atmosphere was perfect, but the food was the real star. Highly recommend the lemon drizzled caviar covered mozz sticks. Better than you can imagine. The truffle mushroom pizza was the best pizza my wife said she had ever eaten, and I can't remember the name of the special I got, but it was beyond incredible. And fresh truffle was shaved right onto the plate for as much as you want! Highly recommend read more

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If you want to host an event here, I would wait for ownership to change or for the events coordinator team to be replaced with human beings rather than unemotional death profiteers. The wait staff is nice, but the owner is a classless, callous clown. We hosted a memorial event days after a friend passed, and were charged an additional $6k purely because more people walked in the door than expected. NOT for more food or beverages. I gladly offered to give the staff the same tip they suggested (accounting for more people), but the owner's greed was too overpowering. If you wanted to give your condolences? Oh well then you'll have to pay the owner an entrance fee. And no extra food or staff or cost to the restaurant incurred. Just more money for the big guy! What bad people. read more

The service is excellent from the minute you walk in the door. The hostess, bartender, manager, busser, and our more-than-amazing server, Allie, were all wonderful. She was upbeat, knowledgeable about the food and wine menu, and truly made our dining experience very enjoyable. The food was delicious! The ambience was very nice, although it does tend to get loud, which I think is due to the acoustics in the room. All in all, it was a great night out. read more

My colleague found Gran Morsi and thought we should give it a go for a team dinner. I'm so glad she found this place as it truly was enjoyable from the ambiance to the tasty food. Gran Morsi is located in the Tribeca area. Our server was very kind and friendly. We started with a couple of drinks, I ordered the Gran Spritz which was an aperol spritz with grapefruit and ramazzoti Rosato. This was one of the best spritzes I've ever had. It was so refreshing and crisp. We also ordered the arancini and calamari for the table. The calamari was delicious. The arancini was very fresh but I found it a little underwhelming. For my entree I ordered the Cacio e Pepe and a side of broccolini. The pasta was delicious. A great portion with a lot of flavor. The broccolini was also a good portion and very fresh. For dessert I ordered the tiramisu but also tried my colleagues gf lava cake which was decadent and tasty. My favorite dessert was the a layered Nutella dessert. Gran Morsi really has it all - great food and drinks, service, and cute decor. read more

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Wonderful Sat night for a date! It was a great find in Fidi. Our reservations was 7pm and the restaurant got crowded immediately. The hostess were amazing. So as busboys. Their original cocktails are so yummy! Food was so delicious!! Must try the meat ball (Polpette)!! and oh... Tiramisuuu..!! We wanted to try both Pasta and Pizza but... for two, one appetizer plus two main was quiet lot! x They will bring the box anyway but just FYI :) Would love to come back for girls night very soon x! read more

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Extremely spacious for a New York restaurant. The kale Caesar salad was unlike anything I've had before. 10/10. Be sure to get the flambé for dessert. read more

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Meatballs that beat bobby flay, the Polpette. At first, the way it is marketed in the website makes it seem like an attention grab. That said, leading with such a statement ups the expectations going in. On that note, the meatballs were probably the best I've ever had. Definitely worth a try. Taste: 5/5 Service: 4/5 Ambiance: 4/5 Value for money: 2.5/5 We had: 1) Polpette: the must get! (Used to be 18 now it's 21) 2) Insalata: fairly standard 3) Burrata: can't go wrong here! 4) Agnolotti: not bad The main highlight truly was the meatballs, everything else was not bad, but at the price point they are at, it was difficult to provide a pure 5 stars. read more

This is technically my second review of Gran Morsi, just realized I left my original review on Open Table since that's where the initial reservation was. As I stated, service was good, food was bland, especially for the price it was disappointing. We originally had the crab pasta and the NY steak which was dry and the agnolotti (vegetarian squash pasta) which was unseasoned. The restaurant reached out with a gift certificate for us to try it again. We went last night and intentionally tried the specials (shrimp lemon linguini), the lamb sugo gnocchi and the veal chop milanese. Unfortunately, I think our tastebuds just really don't align to the food here. It was more disappointing than the last time. The sweet corn on an overly sauced lemon linguini was not a good type of interesting, the $70+ veal chop milanese was not seasoned at all and came with undressed arugula and burrata with a drop of olive oil on them. My lamb sugo gnocchi tasted sweet like hoisin sauce, it was a very interesting take on Italian food. We both were so hungry but left unsatisfied and with leftovers packed, and walked over to a another Italian restaurant there after. Kinda bummed after an almost $300 bill to be feeling that way the second time. I will say the servers are all very friendly, professional, and detail oriented. Manager is very sweet and considerate, and the overall feel and ambiance of the place is amazing. I think as a foodie, it's just so disappointing to be left hungry after an expensive dinner, not once but twice. Maybe just not for us! read more

Appetizers were wonderful, space was modern and tasteful, service was friendly, but super slow. We only had appetizers and drinks an hour after our seating, that's with reservations. When our meals finally arrived we had to rush as we had another engagement. I appreciate not being rushed and enjoying my meal, but almost two hours for the main course to arrive was a bit long. read more

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We arrived at Gran Morsi to celebrate a bday and it certainly superseded our expectations. Staff was extremely courteous and even offered us the best seat in the house to celebrate! The ambience is warm, romantic and inviting. The tagliatelle and gnocchi dishes were delish. The bolognese sauce didn't skimp on beef and the lamb gnocchi was a first that one me over. Surprisingly, we were most impressed by the kale caesar. In addition to the unique artistic presentation, its probably the best kale caesar I've ever had. To make the dinner even more special they brought out a celebratory bottle sparkle to sing happy bday accompanied by digestivi to cap the night. Its a bit pricey, but well worth the experience for us. read more

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{Overall: 4; Food: 4} Ambiance: 4.5; Service: 4 Gran Morsi is a cosy Italian restaurant in Tribeca. It's a bit of a hidden gem. The ambiance is warm and inviting, and it is the perfect place to catch up with friends over dinner. They often have reservations available and the food is good. The highlights: - Forest Mushroom Pizza - Carbone Pizza - Bucatini (Carbonara) - Tagliatelle (Bolognese) read more

I came here with two of my friends who also have never been here. We wanted to go somewhere for NYC restaurant week so I found this place and sure glad I did and that we all agreed upon this place. My friends ordered old fashions which on the menu are called Vecchio Stile which is four roses bourbon, angelis orange liqueur, bitters and smoked cedar as their first drink and then one of them ordered a spicy marg which had milagro tequila, amaretto, orange and calabrian chilies and he liked both of the drinks. I had a Tre Fiore: empress 1908 gin, prosecco, elderflower, chamomile, lavender, honey, lemon. The service on our drinks were a bit on the slow side. For food we ordered a margherita pizza to share and my friend and I had the butternut squash soup which had parmigiano-reggiano, sage and pistachio, it was delightful. And other friend had the crudo which was yellowfin tuna, wild salmon, and calabarian chilies and it was crisp. As our mains I had chicken parmigiana that came with chitarra pomodoro. They were all Great portion size and tasty. My other friend had the New York Strip steak which is 14oz, black pepper crusted dish. As a dessert I and my other friend had the Bombolini sundae which was Italian doughnut balls with vanilla gelato and hot chocolate on top. My other friend had the Tiramisu. We also were celebrating a birthday so they brought out a sparkler and also a round of limoncello shots but in non shot glasses. More of an after dinner drink type glasses. Which was very nice of them. Staff were very friendly, took my food allergies into consideration. The atmosphere was chic, though a bit on the noisy side. We had a great table though for the three of us. It was a round booth in the corner which was actually right in front of the Morsi sign so made for a great group picture. I am telling all my family and friends about this place. If you find yourself in the area its a must try place! read more

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Good food here. The servers are knowledgeable and helpful. A nice place to come for a quiet meal. Has a really tasty lemon drink.

Came here with a larger group and shared a bunch of delicious bites and pizzas.. Crowd favorites included the fried zucchini and the polpette. Tagliatelle was also delicious! Service was on point and efficient (always refilling our water glasses, food pacing was good, etc) and the interior decor was cute. read more

Gran Morsi is a beautiful space with a wonderful menu. I hosted a corporate lunch here and it was perfect. From the planning in advance, the service onsite, the ambiance and the food - everything was incredible. We had the family style lunch with eggplant parmigiana, chicken piccata and rigatoni. Everything was cooked perfectly and the flavors were amazing. Great spot for business or social gatherings! read more

The place had a lovely, lovely ambience and interior; friendly and attentive staff; and an extensive wine selection (though I only glanced at the wine list briefly). The food, though, was just alright. The gnocchi was the best dish of the evening. It was rich and creamy. The lamb and gnocchi were cooked to perfection, but even with the small pieces of squash in the sauce, the flavor profile lacked depth. I found myself wanting something *more* a few bites in. The salmon was interesting. This was my first time trying saltimbocca, and I wasn't expecting it to be bitter! It wasn't unpleasant, but I likely wouldn't order this dish again. Fun restaurant, but the food wasn't nearly as good as the service. read more

Gran Morsi - Bucatini, Gnocchi - Italian Near Me - New York, New York

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I made reservations for a Thursday night and it was packed. The dining area was loud but the service was excellent. The hostess was very accommodating and the waitress was great. My party got the kale Caesar salad and calamari to start. I got the squid ink pasta with shrimp. The shrimp was average but the arrabiata sauce was delicious. Someone else in the party got the Cacio e pepi pasta which they enjoyed very much. I would recommend this restaurant and plan to return. read more

Decided to come here for restaurant week. What drew me to them was their meatballs that they proudly boast beat Bobby Flay. The meatballs were flavored well but a little dense. They were good but didn't quite wow me. The tomato sauce was super fresh and delish. the crudo was a bit too 'fresh' for us so we sent that back. The kale salad was sooo good. I really enjoyed the dressing. The shoestring fries were tasty but they didn't really go with the meal. The star of the show was the Branzino. The sauce was DIVINE and cooked to perfection. Wow so good. The panettone dessert was overrated. They light the dessert on fire I guess for performance but to me it ended up burning the caramel. So the sauce tasted charred and the bread pudding was sooo soggy inside. Overall not a fan but the portion size was huge and good for sharing. The pear tart wasn't tart at all. I was hoping for something light but it was overall just bland. The Italian doughnuts were too dense but the gelato was good. The drinks were tasty but a little pricey. Customer service was VERY good. Shoutout to Anna. She was really great. Overall, it was a very hit or miss experience but I'd be willing to try them again. It was a little more expensive than I anticipated so we were kind of bummed that we didn't love it. read more

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Gran Morsi exceeded our expectations! We were so pleased with the staff and their support during the entire event! The passed hors d'oeuvres provided an elevated element during the cocktail reception and the lunch was delicious! Caroline was our right hand, keeping the afternoon moving forward but at our pace. So many of our guest commented that it was the best baby shower they've ever attended. We attribute that to our venue-Gran Morsi! read more

This review is for dinner. I had never heard of this place, so came with zero expectations. Overall, I think it's a solid dinner spot. Was it the best Italian I've had, no, but if you're in the area / want to eat in FIDI, I think it's a great option. Ambiance / Service: not a huge restaurant, but decent size. There was a large party of probably 10-12 when I was there. The vibe is nice, romantic, but relaxed if that makes sense. You can easily go there to meet up with a friend post work or a date night. Service was good. Food: I ordered the below and split amongst 2 people and it was a lot of food. -Polpette (meatballs): comes with 3. These were really good, I recommend. -Caesar: this was good, just not what I was expecting. Kale is chopped very finely and comes almost like how you get tuna tartare. -Agnolotti: no photo. This was creamy and rich. Very good, but the portion is relatively small. Not sure I'd want this as my entire main, but I think it's good to share. -Margherita Pizza: no photo. Perfect to share. read more

Gran Morsi - Polpette - Italian Near Me - New York, New York

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We hosted our holiday party at Gran Morsi in Tribeca, and it was an incredible experience from start to finish. The atmosphere was warm and inviting, perfect for a festive celebration. The staff was exceptionally attentive and kind, making sure everything ran smoothly and that our guests felt taken care of throughout the evening. And the food--wow! Everything was delicious, but the arancini was absolutely amazing--crispy on the outside, perfectly creamy inside, and packed with flavor. If you're looking for a spot in Tribeca for an event or just a great Italian meal, I highly recommend Gran Morsi. We'll definitely be back! read more

Just WOW! Spectacular service! Amazing food! Drinks were perfection my husband and I went to celebrate valentines & our 10th year wedding anniversary and the server was so delightful and attentive. Food was fresh & chef's kiss. Atmosphere was family oriented & beautiful full bar. Will definitely be coming back to try out their pizza, which looks and smells delicious. Thank you team at Gran Morsi your food and service was over the moon! My husband and I felt so well taken care of. read more

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The food was good, particularly the gnocchi. I had the pizza which was good but overpriced, another the carbonara which is also overpriced. The waiters rip the plates out from under you while you're still eating which made the experience overall not the best. Would not recommend read more

We used the Gran Morsi for our wedding dinner after our court ceremony at City Hall. Everyone truly enjoyed themselves and had nothing but good things to say about the restaurant! Not only were the food and drinks outstanding, but the staff were so friendly and organized. Leo was an amazing host to our friends and family. Communication was seamless throughout the process. Will come back again for any event or just a nice evening out! read more

Food was fine, drinks were good, ambiance was lacking. The downstairs I would not recommend, upstairs was nice.

I'm not gonna like I really like the food and the vibe here. Perfeft place for a date night. I came here during restaurant week this year but kept forgetting to post the review, lol. I apologize for the tardiness. To start off, the cocktails here are pretty good. I got an amber ale, but my homies got some pretty good cocktails. The appetizers were also very good. We all ended up getting the Polpette (meatballs) that beat Bobby Flay. They were pretty flavorful and rich, in my opinion. For our mains, we ordered the new York strip, rigatoni con Funghi, and the tagliatelle. All were delicious, but I feel like the rigatoni was very, very rich. It is heavier than the tagliatelle, but the flavor and creaminess are just BOMB. My friend loved her new York strip, and it was cooked perfectly. For desserts, we ordered tiramisu and the polenta cake. We all weren't really big fans of the dessert here, so they could use some improvement. The service wasn't the best, to be honest. It's actually the main reason why I didn't give this place 5 stars. It was normal for us not to see our waiter,at a minimum, for over 15 minutes at a time. I hope that gets addressed in the future because I did want to come back and try the pizza, but that service was off-putting. read more

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