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Joseph's Restaurant

4.0 (108 reviews)
Closed • 12:00 pm - 9:30 PM
Updated over 3 months ago

About Joseph's Restaurant

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Services - Joseph's Restaurant

Bartending services

Catering services

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JOSEPH'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dressy

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Recommended Reviews - Joseph's Restaurant

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Reviews With Photos

Samantha C.

As classy as they come. Joseph's is that old school Italian joint in Fi-Di where you know you'll get a quality meal. My aunt lives in FiDi so it's always nice coming downtown to spend time with her. This is one of her go to spots and she wanted to see what I thought of it. For a Wednesday night there was a decent crowd. I could tell they were mostly regulars there. The staff was impeccable. Not too pushy but made she we had everything we needed. I started with the buffalo mozzarella. The pesto was what stood out. It was so well made. The whole appetizer was light. I tried one of my aunt's shrimp which she ordered to start and that was also quite delicious. The main event was a veal piccata. You could cut the veal with a spoon, that's how tender it was. The sauce was incredible. It came with a small medley of veggies. All so delicious. Now I was the only one who ordered off the pre-fixed menu, so mine came with a dessert. It was all about the cheesecake. Again, another light dish and the perfect way to end the meal. My aunt and uncle got the tiramisu. I don't usually go near a tiramisu because of the coffee component. They urged me to try it and I have to say... it was also delicious. More boozy than coffee which I can get behind. All around a great meal and a great place to catch up with my fam.

Tiramisu
Sophia L.

My new favorite spot for upscale and classic northern Italian cuisine. The food was delish, and the ambiance was even better. I was seated near a cozy fireplace and it was just the perfect dinner. The service was also super attentive, and we were recommended the perfect dishes for our meal. Can't wait to come back again!

CarolAnn G.

A group of us serve on a not-for-profit Board and were in New York for meetings. I decided to make a reservation at Joseph's for dinner one evening. From the welcome to the recommendations for dinner, service was outstanding! Warmly welcomed. Seated right away. I had pre-requested separate checks and was told "not a problem". We enjoyed a leisurely dinner with appetizers, wine and some dessert. A friend and her shared the mixed green salad (which they split into 2 plates) and the Bronzino (again on 2 plates) with a side of grilled vegetables- cooked to perfection! Another friend had the halibut and enjoyed every bite. For dessert we shared the cannoli and the tiramisu- Wow! GET THE CANNOLI!! True Italian cooking. Outstanding service! From the first bite to the last - everything was great!

Cheesecake
Laurel F.

My boyfriend & I went to Joseph's during NYC Winter Restaurant Week and had a lovely experience. We went on a Friday night, and the restaurant was surprisingly not very busy, and it worked to our advantage because we had such excellent wait-service. It seemed that all waiters were honed in on us having a lovely evening. We ordered a bottle of wine off of the recommendation of our waiter and ordered the following: His: Eggplant Rollatini, Veal Picatta, and Cheesecake Hers: Gulf shrimp, Rigatoni alla vodka, and tiramisu Everything was fantastic, and for $42 each, such a steal! We both agreed that the eggplant appetizer and rigatoni alla vodka stole the show. I would recommend coming here for a romantic Italian meal anytime, even outside of Restaurant Week.

Rigatoni alla Vodka
Samantha G.

This is an Italian spot in the Financial District. It's got a bit of a clubby feel to it. Like super dark, blue lighting, modern, curtains, etc. I opted to sit at the bar as I was dining solo. The bartender apparently had a couple people she knew sitting at the bar. So I was essentially ignore the entire time while she focused on her friends down at the end of the bar. The menu is plentiful. I opted for my NY fav, pasta alla vodka. It was good and tasty. Not the best, but satisfied my craving. A perfectly sized portion. Wine list is decent. Can't say I'd return. But it was fine in the moment.

Grilled Hanger Steak

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5 months ago

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8 months ago

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1 year ago

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3 months ago

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2 years ago

Business owner information

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Josephs R.

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10 months ago

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3 years ago

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4 years ago

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2 years ago

Excellent food and service. Fair prices. Great menu selection. Well prepared seafood....tender steaks!

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2 years ago

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2 years ago

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7 years ago

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2 years ago

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7 years ago

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4 years ago

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7 years ago

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3 years ago

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7 years ago

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2 years ago

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3 years ago

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2 years ago

Great food and service. Not too loud and the food didn't take too long to come. Great restaurant

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Josephs R.

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6 years ago

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9 years ago

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7 years ago

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4 years ago

Excellent food and excellent service! This establishment is an authentic NYC restaurant!

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Josephs R.

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4 years ago

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4 years ago

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8 years ago

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5 years ago

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5 years ago

Amazing Italian food! This place does not disappoint! If you are looking for a great New York experience, then go to Joseph's.

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Josephs R.

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12 years ago

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11 years ago

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10 years ago

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10 years ago

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10 years ago

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13 years ago

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632 On Hudson

632 On Hudson

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The venue itself is stunning. Unfortunately, it's entirely owner-operated by Karen, and she made…read morewhat should have been one of the happiest seasons of our lives unbelievably stressful. She was warm during our initial tour, but once the contract was signed, communication became inconsistent and every conversation felt combative and unnecessarily rude. From the beginning, our timeline was a 5:00 PM to 1:00 AM open bar, using the Triplex until 11:00 PM and the Speakeasy from 11:00 PM to 1:00 AM, which we'd rented for an additional $2,500. It was the timeline we developed with 632's own preferred caterer, and everything else, including catering, music, late-night food, and vendor schedules, was built around it. Then, less than a month before the wedding, Karen said she had decided she wasn't okay with eight hours of bar service anymore. Nothing had changed except her mind. We were suddenly forced to either cut cocktails during cocktail hour or shorten our after-party, despite already paying for both. We tried to find a compromise. Every suggestion was shut down. In the end, we spent thousands more booking a separate after-party venue, while also eating the cost of vendors like our DJ and photographer, whose hours had already been scheduled and paid for based on the original timeline. By the end of it all, we were so mentally drained that we didn't even do our rehearsal at the venue because we couldn't deal with another interaction. Then it took seven weeks and multiple follow-up emails just to get our security deposit back. If you value being treated with respect during one of the most important events of your life, look elsewhere. The venue is gorgeous. The owner is not someone you want to deal with.

The owner of this venue made our wedding planning experience an absolute nightmare. These are just…read morea few of the many issues we dealt with throughout the process. Just 26 days before our wedding, after 11 months of planning around a 5:00 PM to 1:00 AM open bar, Karen (the owner/operator) told us she was no longer okay with the timeline she'd known about from the very beginning. There wasn't a licensing issue or a staffing issue. She simply decided that eight hours of bar service was "too much." We suddenly had to choose between serving cocktails during cocktail hour or having drinks at our after-party, even though we'd already paid $2,500 for the Speakeasy specifically for that purpose. We even offered to cancel the Speakeasy and either receive a refund or apply the $2,500 toward our bar package. Instead of having a reasonable conversation, Karen threatened to get her lawyers involved. From there, we were left scrambling to find another after-party venue less than a month before the wedding, while still paying for vendors like our DJ and photographer whose schedules had already been built around the original timeline. There was no way to recover those costs. One last-minute decision ended up costing us thousands of dollars. Another moment that perfectly sums up what it was like working with Karen happened the night before our wedding. We had requested Bud Light be added to our beverage package a full year earlier, and it had already been approved, invoiced, and paid for. Then, while we were at our rehearsal dinner, Karen emailed saying she had misquoted the price and that we now owed $200 immediately instead of the $45 we'd already paid, or the beer would be returned. It wasn't about the $200. It was the timing. Who creates a last-minute issue the night before someone's wedding over something that had been settled weeks earlier? And frankly, $200 for two cases of Bud Light is ridiculous. The building is beautiful. But if we had the chance to do it all over again, we'd choose a different venue without hesitation.

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632 On Hudson
632 On Hudson
632 On Hudson

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Joseph's Restaurant - italian - Updated October 2026

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