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    Olio e Più

    4.5 (7.4k reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    OLIO E PIÙ ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Happy hour specials

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    Recommended Reviews - Olio e Più

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    Craig D.

    My daughter recently moved to Manhattan, which is giving us the perfect excuse to discover some great new places to eat. We recently stumbled upon Olio e Più in Greenwich Village and had a fantastic lunch with my wife and daughter. The outdoor seating was absolutely perfect on a beautiful sunny day and really added to the whole experience. We shared two pizzas -- the Rustica and the Capri -- along with a Caesar salad, and everything was outstanding. The pizzas were fresh, flavorful, and authentic, and the salad was excellent as well. The service was warm and attentive without being overbearing, which made the afternoon even more enjoyable. We already can't wait to come back and try some of the pasta dishes next time. Highly recommend for anyone looking for a great meal and atmosphere in the Village!

    pizza
    Michelle H.

    i'm sad about my last two visits here. maybe i just ordered incorrectly but i remember going a couple years ago and it was sooo much better. the pizza is awesome. the chicken was cold and we had to send it back. when it came back out it was just warm (not hot) and wasn't tasty although the presentation is very nice. server was nice but couldn't do much for us. also - they don't serve alcohol outside currently. waiting on outdoor liquor license

    Catherine M.

    We had a 5pm reservation on a Saturday and we arrived 20 mins early and we were seated right away .The restaurant area and bar area was packed. For the amount of people the noise level wasnt to bad. We were a party of 4 but our table was tiny .The tables are so close together that I felt that I was dining with the people next to me .When I needed to use the rest room the lady next to me had to get up so I could pass by her table to get out . Our server was very polite and greeted us right away .About 10 mins later he came back to take our drink order .Then came back 10/15 mins later to get our starters order .We order the carne e formaggio,the minestrone soup and the crispy beef croquette .All very good .The carne e formaggio platter was a little slim . For dinner we ordered Ricotta and spinach Ravioli which was delicious but wasn't very hot .We had the risotto alla milanese seared bay scallops which was delicious. We had the cavatelli lamb ragu which was delicious and last was the Inferno pizza which was delicious. We enjoyed our drinks and the bread with the olives were great .

    Spaghetti Chitarra alla Carbonara, green beans
    Julia M.

    We really enjoyed our pastas here! Octopus and eggplant starters were good but not super memorable. Eggplant was cold which we didn't really expect. I had a really tasty vongole (always my go to) and we had a side of the deliciously addictive green beans. Our dessert was a chocolate mousse that was just okay. Didn't love the dessert options. Always a cute and cozy vibe in here

    Spaghetti Chitarra alla Carbonara in the back and Pollo Arrosto
    Dana L.

    We went here during our first night in Chelsea and this was a good 0.5 mile walk from our place. We had reservations and boy was this place packed for dinner. The ambiance was very intimate, the lights were dim and everyone seemed to be having a good time. I do want to note, the tables are pretty close together, like almost too close that it feels like you can hear everyone's conversations. The food was pretty good! The portion sizes were a bit on the smaller end for the price, but the flavor was a 10/10! I would definitely re visit if I am in the area

    Fritto Misto
    Sammi O.

    Yum! Been wanting to try this place. I think it somewhat lives up to the hype. Best was the fusilli - very creamy and good texture. Standout was the calamari - very fresh seafood and included a couple big shrimps! The tagliatelle had yummy mushrooms. Ravioli was a smaller portion but it was good flavor with a lot of short rib in the middle. Pizza was the only thing that fell short. The truffle pizza was really cheesy and a bit soggy. Ambiance is lovely! Flowers on the table and great vibe inside. Service was quick and kind!

    Rebecca C.

    Great little Italian spot!! My friends and I passed by, looking for a cute outdoor dining spot. We didn't have a reservation, but luckily were able to snag some outdoor seating on the sidewalk. I guess they don't have a permit for serving alcohol on their outdoor seating so that was a bit disappointing that we couldn't order any drinks outside. The restaurant inside is very cute and they open all the doors and windows so even if you sit inside, you can enjoy nice weather. Our waitress was very bubbly and sweet, but the service itself was a bit of a slower dining experience. They are known for their carbonara and for a good reason!! It was unbelievably delicious. Would return again for that dish alone!! My friend got a pizza and salmon and said they really enjoyed their food as well. The Caesar salad was average.

    Rosie B.

    Great vibe and excellent service. The food is fresh and delicious! Want to come back and try the ribeye

    Caco e pepe
    Teresa T.

    I think I died and came back again. I went during NYFW and they were packed. My friend who is a visting from out of town choose this restaurant and somehow we lucked out with a table within 10 minutes. 10/10 experience. Jose, our server, went above and beyond to help celebrate my friend birthday. Jose recommend the best off menu dishes. Reallly enjoyed the Cacio e Pepe. The best I've had in the city. The flavor and texture was immaculate. Next time you go request Jose!! The inside is cute, fairly dark and has outside sitting!

    Stacy T.

    I think the food was in general pretty good, but the prices are a little extravagant. We got the octopus (POLPO IN CASSETTA, Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil) and it was not what we expected. It was very thin slices of octopus, basically see through slices. There was barely any food on the plate. That was a miss. The Beef Rib -eye had decent flavor, but so overpriced for one third of it being inedible fat. Sphaghetti carbonara was great, can't knock the specialty. It is very rich, so if you can share, that's recommended. Pizza was great flavor and soft, but pretty small for $25. Great food, but too $$$, probably won't return.

    Spaghetti alla carbonara, ravioli di short ribs al ragu - IG @bougiefoodieboi
    Kyle W.

    A fairly popular Italian place that is known for their spaghetti alla carbonara, this is their original location - Greenwich Village. Reservations are recommended as there are a lot of open bar seats for walk-ins, and they were not too hard to get if you book at least a few days out. We got 2 pastas which was a decent amount of food - spaghetti alla carbonara and ravioli di short ribs al ragu. The carbonara was so good especially when we mixed the egg yolk. We practically used our forks to consume as much of the sauce off the plate as we could when we were done with the dish. The spaghetti was cooked perfectly al dente and finally a place that uses guanciale for carbonara instead of ham or bacon. The ravioli was good with a decent amount of short ribs inside and ground beef outside. I liked the carbonara more. Both pastas totaled $60 before tax and tip which is a little pricy due to the smaller portions, but the sauce is fairly heavy so you will be satisfied. We might have had room for dessert but we wanted to branch out to try more restaurants during my weekend visit in NYC. Service was decent as they gave a large water bottle for us to pour (tap water, free) but didn't really get more until the very end when we pay the bill. Even then, they only poured a quarter cup for each of us which felt a bit stingy

    Mabel B.

    Came for lunch without reservations but we were able to be seated. The place is charming and cozy. Menu looked great. We were on limited time so opted for pizza. They turned out fabulous. Service was attentive and will surely be back to try their pasta.

    Picccata Limone E Salvia
    Alan L.

    Cozy room and reasonable food The restaurant looks larger from the street. The kitchen and bar occupy a large amount of the interior space. We visited during New York Restaurant Week. The limited cocktail menu was interesting. The Insalati Di Spinachi was tasty. The Piccata Limone E Salvia had a rich sauce. The service was adequate.

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    Olio e Più Reviews in Other Languages

    Ask the Community - Olio e Più

    Is it possible to book a reservation for bar seating? Or should I book a regular table reservation and hope bar seating is available?

    Hello Sophia, thank you for your question. Kindly note that our bar seating is available on a first-come, first-served basis, and unfortunately we’re not able to reserve… Read more

    Is olio French for oil?

    Hello Angie, Just to clarify, olio means “oil” in Italian, and Olio e Più translates to “Oil and… Read more

    Hi! Do you guys still have the truffle pasta on the menu?

    Hello Van, Yes, we still have the truffle pasta on the menu. We’d be happy to serve it during your… Read more

    Only Reservations? I was thinking of taking friends out to this place but i just wanted to know if its walk in as well? or getting a reservation is the way?

    Def get a Rez. It's small and worth it.

    Hi, do you do the side table cheese wheel pasta?

    Hello Kimberly, Kindly be advised that we do offer cheese wheel pasta, if the guests want and enjoy the cheese.… Read more

    Do you still have black truffle pasta ? Thinking about dining with client 9/16 and he loves truffle

    Thank you for your question! Due to seasonal changes in our menu, we no longer offer the black truffle pasta. However, we do have a delicious new option available—our TARTUFATA pizza, which features black truffle. We’d love to have you and your… Read more

    Do they do espresso martinis?

    Yes! They're really tasty, too!

    Is lunch served during the weekends too?

    Hello Sarah, During the weekends, we serve our Brunch menu starting from 10AM-3:15PM. You can find… Read more

    What time does lunch start?

    Hello Sarah, Lunch time starts Mon-Friday from 11AM.

    What is the outdoor dining like in the winter? it looks like there may have been some changes. I will be there in a couple of weeks ang the current forecast is high of 57, low at night of 41. Thanks,

    Hello Steve, Please note that during the winter our patio (indoor and outdoor) is fully closed and… Read more

    Are there any vegan options other than salads?

    The linguini with pesto is vegan!

    Is there space for a large group. Maybe 20?

    Hello Jeanny, Unfortunately, we can't accommodate such a large party at one table.… Read more

    Is there a prefixed theater menu on Friday nights?

    Hello Laine, Thank you for your inquiry. Unfortunately, we do not offer a pre-theatre menu.… Read more

    Are there gluten free options for people with celiac disease?

    They have gluten free pastas but not much more

    How well-heated is the outdoor seating? Made a resy for Christmas, it's expected to be freezing temps

    They have the best napolitana pizza and carbonara I've ever had, I would eat it outdoors in the cold anytime!

    Do they have gluten free options?

    Yes they do, they also ask if anyone has allergies so their dish can be prepared separately.

    Are small puppies allowed?

    Yes, absolutely, in the closed patio.

    Are they open on New Years Day?

    I appreciate your interest! Yes, definitely, we will be open for New Years' Eve :)

    Is this place 21&up?

    No, it's for all ages, at least during the day.

    Do they have vegan options for dinner? No salads please.

    Pesto linguini

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    Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Sunken Harbor Club

    4.5(115 reviews)
    3.0 miDowntown Brooklyn
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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    0.2 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(868 reviews)
    1.1 miLower East Side
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    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

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    Small space but good vibes

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    4.2(617 reviews)
    0.3 miGreenwich Village
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    Cool vibe. Super nice people…read more Speak easy atmosphere Love the West Village neighborhood

    Serious attitude here. The cocktails were very tasty but the service and vibe were so off-putting,…read moreI will never go back. I made a reservation in person more than 24 hours in advance. I wanted to treat an old friend to a quick birthday toast before a show she was attending nearby. Later that night, another friend became available to join but, because they do not actually have a phone that takes calls (only offers an announcement to go to Resy or email) adding another person was not at all easy. I would have had to cancel and rebook and wasn't sure I'd be able to (reservation was for a Saturday night) In most places, a table for 3 easily accommodates 4. But not here. When two of us arrived, they made it clear this was a big problem. I would have walked out right then but I would have been charged $90! We decided to stay and make the best of it, which was a challenge. For a speakeasy, the vibe was aggressive, not relaxing. Very loud music and not great acoustics.) Too cramped to be comfortable, proving that small does not necessarily mean cozy! We asked if we could take a chair from the table next to us, which was empty (it was only 6 pm; I told our server we'd be gone by 7 because my friend, the birthday girl, had to catch a show.) We were told No! To say the waiter was cold, unfriendly, and indifferent is generous. He was totally rude. He literally told my friend she couldn't sit in a chair that was otherwise empty, knowing we'd be leaving momentarily. Then he had the gail to hand me the bill with a 22% tip pre-selected...and watched over me while I signed it! Definitely the least satisfying $100 I have ever spent. Disappointing. It was good to see my friends, but I so wish I hadn't picked this place. Never again.

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    Olio e Più - pizza - Updated May 2026

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