My friend and I had an amazing experience here, it's a new favorite! Our server Maria was so attentive and kind and made our meal that more enjoyable. The charcuterie board and my lemon pasta were top tier. We will definitely be back! read more

Maria was an excellent waitress! We were well taken care of, food was delicious, and ambience is classy yet comfortable. My partner and I came here a few years ago, and were happy to return and enjoy the experience once again! Highly recommend! read more

We got the bruschetta, carbonara pasta, and lasagna. Everything was amazing and Jose was an even better server! Would definitely recommend!

I came here with my friend on a Wednesday evening - we had made a reservation in advance. My friend was waiting for me at the bar area but when I arrived we were promptly seated at our table. The table was a bit small and quite close to the other tables but it can't really be helped in NY. The service also felt a little rushed, which was understandable during the holiday season. We ended up ordering their special of the night (a creamy pasta with truffle) and the ribeye to share. Both were extremely delicious and my mouth is watering thinking of it still. I really want to come back and enjoy this again the next time I'm in NY, or perhaps see what other menu items would be appealing. But maybe being seated next to the wall next time would be nicer. read more

Olio e Più - Truffle pasta, ribeye - Pizza Near Me - New York, New York

Decided to try this place for an early dinner. We ordered the Bruschetta Tricolore, sadly I was not impressed, possible because i was expecting the typical toasted bread, seasoned tomato mixture with basil. This was rustica bread (not toasted), a spread of ricotta cheese on the bread and topped with tomatoes that were cut in all sizes and half cherry tomatoes. The main course was the Ricotta & Pomodoro Ravioli, now that was delicious, if your a hearty eater the portion would be too small. They advertise a tour, so if you ordered something from each section that would be quite filling. They are a bit pricey, however, the location and atmosphere makes for a romantic dinner or a fun place to go with friends. read more

My daughter recently moved to Manhattan, which is giving us the perfect excuse to discover some great new places to eat. We recently stumbled upon Olio e Più in Greenwich Village and had a fantastic lunch with my wife and daughter. The outdoor seating was absolutely perfect on a beautiful sunny day and really added to the whole experience. We shared two pizzas -- the Rustica and the Capri -- along with a Caesar salad, and everything was outstanding. The pizzas were fresh, flavorful, and authentic, and the salad was excellent as well. The service was warm and attentive without being overbearing, which made the afternoon even more enjoyable. We already can't wait to come back and try some of the pasta dishes next time. Highly recommend for anyone looking for a great meal and atmosphere in the Village! read more

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Mixed bag of food and experience but rounding up to 4 overall. Service was very spotty. Hard to get our server's attention and he wasn't around much. He was clearly hustling but seems like they needed more staff. For our appetizers we had the roasted eggplant which was okay and the Vitello tonnato which is one the worst things I've ever eaten in my whole life. I am not trying to be dramatic. The taste and texture and presentation was all terrible. It was cold like deli meat which was deceptive based on the menu description and had the oddest sweet and sour and salty taste We couldn't eat it (which never happens). Our waiter felt bad and comped it, which was unnecessary (maybe we just chose the wrong thing?) but appreciated. However my truffle gnocchi and the olive oil cake were outstanding! Not sure I will be back but if you go just skip the Vitello tonnato. read more

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We went here during our first night in Chelsea and this was a good 0.5 mile walk from our place. We had reservations and boy was this place packed for dinner. The ambiance was very intimate, the lights were dim and everyone seemed to be having a good time. I do want to note, the tables are pretty close together, like almost too close that it feels like you can hear everyone's conversations. The food was pretty good! The portion sizes were a bit on the smaller end for the price, but the flavor was a 10/10! I would definitely re visit if I am in the area read more

Olio e Più - Spaghetti Chitarra alla Carbonara in the back and Pollo Arrosto - Pizza Near Me - New York, New York

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Yum! Been wanting to try this place. I think it somewhat lives up to the hype. Best was the fusilli - very creamy and good texture. Standout was the calamari - very fresh seafood and included a couple big shrimps! The tagliatelle had yummy mushrooms. Ravioli was a smaller portion but it was good flavor with a lot of short rib in the middle. Pizza was the only thing that fell short. The truffle pizza was really cheesy and a bit soggy. Ambiance is lovely! Flowers on the table and great vibe inside. Service was quick and kind! read more

Olio e Più - Fritto Misto - Pizza Near Me - New York, New York

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We really enjoyed our pastas here! Octopus and eggplant starters were good but not super memorable. Eggplant was cold which we didn't really expect. I had a really tasty vongole (always my go to) and we had a side of the deliciously addictive green beans. Our dessert was a chocolate mousse that was just okay. Didn't love the dessert options. Always a cute and cozy vibe in here read more

Olio e Più - Spaghetti Chitarra alla Carbonara, green beans - Pizza Near Me - New York, New York

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I think the food was in general pretty good, but the prices are a little extravagant. We got the octopus (POLPO IN CASSETTA, Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil) and it was not what we expected. It was very thin slices of octopus, basically see through slices. There was barely any food on the plate. That was a miss. The Beef Rib -eye had decent flavor, but so overpriced for one third of it being inedible fat. Sphaghetti carbonara was great, can't knock the specialty. It is very rich, so if you can share, that's recommended. Pizza was great flavor and soft, but pretty small for $25. Great food, but too $$$, probably won't return. read more

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i'm sad about my last two visits here. maybe i just ordered incorrectly but i remember going a couple years ago and it was sooo much better. the pizza is awesome. the chicken was cold and we had to send it back. when it came back out it was just warm (not hot) and wasn't tasty although the presentation is very nice. server was nice but couldn't do much for us. also - they don't serve alcohol outside currently. waiting on outdoor liquor license read more

Olio e Più - pizza - Pizza Near Me - New York, New York

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Great little Italian spot!! My friends and I passed by, looking for a cute outdoor dining spot. We didn't have a reservation, but luckily were able to snag some outdoor seating on the sidewalk. I guess they don't have a permit for serving alcohol on their outdoor seating so that was a bit disappointing that we couldn't order any drinks outside. The restaurant inside is very cute and they open all the doors and windows so even if you sit inside, you can enjoy nice weather. Our waitress was very bubbly and sweet, but the service itself was a bit of a slower dining experience. They are known for their carbonara and for a good reason!! It was unbelievably delicious. Would return again for that dish alone!! My friend got a pizza and salmon and said they really enjoyed their food as well. The Caesar salad was average. read more

Olio e Più - Pizza Near Me - New York, New York

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A fairly popular Italian place that is known for their spaghetti alla carbonara, this is their original location - Greenwich Village. Reservations are recommended as there are a lot of open bar seats for walk-ins, and they were not too hard to get if you book at least a few days out. We got 2 pastas which was a decent amount of food - spaghetti alla carbonara and ravioli di short ribs al ragu. The carbonara was so good especially when we mixed the egg yolk. We practically used our forks to consume as much of the sauce off the plate as we could when we were done with the dish. The spaghetti was cooked perfectly al dente and finally a place that uses guanciale for carbonara instead of ham or bacon. The ravioli was good with a decent amount of short ribs inside and ground beef outside. I liked the carbonara more. Both pastas totaled $60 before tax and tip which is a little pricy due to the smaller portions, but the sauce is fairly heavy so you will be satisfied. We might have had room for dessert but we wanted to branch out to try more restaurants during my weekend visit in NYC. Service was decent as they gave a large water bottle for us to pour (tap water, free) but didn't really get more until the very end when we pay the bill. Even then, they only poured a quarter cup for each of us which felt a bit stingy read more

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Great vibe and excellent service. The food is fresh and delicious! Want to come back and try the ribeye read more

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I think I died and came back again. I went during NYFW and they were packed. My friend who is a visting from out of town choose this restaurant and somehow we lucked out with a table within 10 minutes. 10/10 experience. Jose, our server, went above and beyond to help celebrate my friend birthday. Jose recommend the best off menu dishes. Reallly enjoyed the Cacio e Pepe. The best I've had in the city. The flavor and texture was immaculate. Next time you go request Jose!! The inside is cute, fairly dark and has outside sitting! read more

Olio e Più - Caco e pepe - Pizza Near Me - New York, New York

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Cozy room and reasonable food The restaurant looks larger from the street. The kitchen and bar occupy a large amount of the interior space. We visited during New York Restaurant Week. The limited cocktail menu was interesting. The Insalati Di Spinachi was tasty. The Piccata Limone E Salvia had a rich sauce. The service was adequate. read more

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The only reason why I'm not giving this Restaurant five stars is because our server was a bit absent. They were rather busy and we were eating our early lunch at 3:30 PM on a Sunday afternoon, but maybe he was overwhelmed with all his tables? The replacement server once our server went on break was also the hostess, and she seemed to be in the front more than anything else. By the time we left the restaurant at 5:15 PM we had to ask the table busier for the check because we couldn't find her. Other than that, the bottle of Pinot Grigio, we ordered was the perfect pairing the table with all our combos of dishes. We see they had a table for 10, but only because my husband wanted to order a lot of dishes so we could all share family style. Lol it was perfect! We had enough room for the five of us at the table and we weren't crowded with our numerous amount of dishes! Hee I really like the ambience and although I've never been to Italy, it seems like a very homie Italian style restaurant. I forgot to take a picture of the spaghetti with a vodka marinara sauce. That was also delicious! Everything had good flavor and each sauce tasted different! I've never had a time like this before! I'm sure no Italian place on the West Coast to make their dishes, taste like this! We tried three different desserts, the tiramisu, some sort of vanilla cake that had a raspberry glaze in the calzone. The calzone was delicious because the bread was sourdough, but a bit too chocolatey for my liking.. I like fruit for dessert so chocolate isn't my thing. My friend's daughter loved the calzone and the vanilla ice cream. She got, she's four though! Hee read more

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Unfortunately had to give this a low grade. Did a pickup order for a spaghetti carbonara with egg. The pasta itself is already pricey and in addition to that, they missed an impt ingredient and the food was a 7/10. Disappointed as I also added tip for them. read more

Olio e Più - Carbonara pasta with egg missing - Pizza Near Me - New York, New York

I made reservations on Open Table three months prior to secure a birthday dinner just in case. The birthday girl doesn't like waiting, especially not on her birthday! We had a party of four and got seated by the open doors, so we kind of had a street view. The light wooden chairs felt flimsy. The host was nice. She made sure we all arrived before seating us. The server made some recommendations. It was beautiful inside. It's also very loud and dim. It was raining on and off that day, but they didn't have any umbrella stands/cans. They didn't offer to take away the wet umbrellas either. The executive chef Danilo Galati earned a Michelin star at Vinaiolo in Munich. He has Olio e Piu in New York, Chicago, and Washington DC. I had high expectations for the food here. Antipasti: Spada affumicato $33 (smocked swordfish): good. Primi Piatti: 1) Fettuccine nere allo scoglio $34 (black squid ink fettuccine): PASS. Ew, no one in my group liked it and we pretty much left this untouched. We felt bad to waste food. 2) Pappardelle agnello e verdure $32 (lamb pappardelle): delicious. Got cold really quickly though. Secondi Piatti: Tagliata di manzo rucola e grana $56 (ribeye): delicious. I would get this again. Disappointed to say we wasted money on one of the four dishes we ordered. Not sure I would come back given there are other great Italian restaurants here. Credit card/Apple Pay accepted. Bathroom available. Indoor + outdoor (covered) seating No Wifi. read more

TLDR: solid food offerings but the pizza was the standout item for us. Wy wife and I got lunch here before leaving the city on our recent trip. It was somewhere that we've had saved for a couple of years now. We have one in DC but have never been. So we decided to try it in the city known for Italian food. We started with the Caesar salad. It was very good and had plenty on the plate for 2 people to share. They also brought out complimentary bread. I ordered the prosciutto pizza and my wife ordered the carbonara. The carbonara felt like it was missing something. Idk if it was spice or cheesiness but it lacked something we couldn't quite put our finger on. The pizza however was fantastic! The crust had a very similar taste to the pizza we ate in Italy. The prosciutto was pretty high quality and complimented the cheese and arugula perfectly. The service was good. We didn't have a reservation but the had a table that wasn't reserved until 1:45 and they got us served and finished up by 1:15 so in about an hour total. The server was friendly and helpful in recommendations. The restaurant is very cozy feeling due to how small it is inside. But they held our bags up front for us which was nice. read more

Olio e Più - Bread - Pizza Near Me - New York, New York

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Food was decent but experience was seriously lacking and ultimately, we did not feel it was worth what we paid. Everything seemed cheap and fast--and not in a good way. First of all, we were seated at a 2-top that was literally squeezed in perpendicular to a 4-top so the backs of those chairs were hitting our table. Needless to say, it was very cramped. Service was odd -- server looked to be helping many tables so perhaps not his fault, but generally unattentive. Dishes were plopped down without explanation or care. No one was hospitable or welcoming. Bread that came out was stale and had three olives and a mix of peasant bread and old (very old) focaccia--it was crunchy! Drinks were very good, I'll say that -- had their house Negroni and Manhattan. Ordered the meat/cheese board and the portions were incredibly tiny -- the "focaccina" was three quarters of a round flatbread (not even all four--they couldn't have given us 2 pieces each for sharing?!?!?) and the cheese was about an inch square. Each meat came with four slices. Even the cocktail onions and pickled cucumbers were the tiniest we'd ever seen -- we had to laugh. No olive oil brought out as noted on menu. We each got a pasta meal -- my partner's seafood/squid ink was tasty but presentation was bad -- it looked like it was just slopped into the bowl. My fusilli with wild boar/pork was in a light tomato sauce with what looked and tasted like ground turkey. No hearty taste--hard to believe it was boar and pork. The parmigiana looked like something sprinkled on at the supermarket not freshly shaved. Shockingly poor. It tasted OK, but very bland--not at all matching the lofty menu description. Looking around, mostly out of towners were there, looked like a bit of a tourist trap--folks taking pictures of the decor and food, etc. My theory is that they're catering to tourist standards, not NY standards, which would make the high ratings make sense. Most NYC places at these prices provide a far superior experience all around. We also were rushed through the meal -- we were there exactly one hour. Good for lunch time, but not for what should have been a relaxing dinner. Had a lunch counter vibe -- get em in, get em out. We left feeling like the place lacked personality and the cost-cutting was painfully obvious, and whatever costs were being saved were certainly not being passed on to the customer -- it all felt very, very chintzy and the dining experience was generally unpleasant. The quality of the food was OK but otherwise this would have been a one-star rating. read more

Came for lunch without reservations but we were able to be seated. The place is charming and cozy. Menu looked great. We were on limited time so opted for pizza. They turned out fabulous. Service was attentive and will surely be back to try their pasta. read more

Olio e Più - Pizza Near Me - New York, New York

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My husband and I dined at Olio for and early Sunday dinner. If you plan to come here during popular hours, definitely make a reservation as you may not be able to walk in and get a table. They have indoor and outdoor tables and I really appreciate the simple decor inside and has great lighting. Our server, Turgut, was incredibly friendly and attentive. I always always appreciate when people remember our names and/or ask our names and he did. He also let us know about the location in DC and a little bit of history about the restaurant which I loved. We ordered the lamb ragu pasta and the chicken piccata - highly recommend these items if you want a light meal to share! Turgut was so kind and thoughtful and gave us a complimentary dessert and we chose the olive oil cake. The entire staff is super friendly and I will definitely check out the DC location and will come back here again when I'm back visiting NYC. Ask for Turgut as your server when you come visit Olio! Bonus that's is only a 4-mins walk to Washington square park so you can walk off your pasta. The outdoor tables will also be great when weather is nice out and people watch while you enjoy some aperitivo. read more

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Had a lovely happy hour here. We got the espresso martini and the paper plane sour. I do wish we got some hot bread with our drinkies but we had a great time regardless. The ambiance in here is soooo cute and the lovely day really gave us such a pleasant experience. Music was good ! read more

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Christmas Day Dinner at Olio e Più This year, I decided to do something a little different and go out to dinner on Christmas Day. We ended up at Olio e Più and were very happy with the decision. For starters, we ordered the Olio Caesar, Hamachi crudo, and the bruschetta. The Hamachi crudo was good I'd give it about a 7/10. The Olio Caesar and bruschetta definitely stood out. The combination of bruschetta with burrata and ricotta was rich, fattening, but very good. For our entrées, we ordered three pasta dishes: their popular Spaghetti alla Carbonara (a must try), the Fettuccine Tartufo (a special not on the regular menu), and a seafood pasta. Everything was great, but the fettuccine with black truffles was my favorite. I would definitely go back the service was good, the food was great, and the vibe was exactly what we wanted for a holiday dinner. read more

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Tasty pasta, excellent ambiance, solid happy hour, and great customer service! If I had to nitpick, the bread was unfortunately stale. Had my first negroni here and discovered I love negronis LOL. Carbonara was rich and dotted with juicy, salty morsels of pancetta -- perfect combo of carbs and cheese. Ravioli was also excellent. Loved the Christmas decor in the space! Our server unfortunately didn't put in our order so we were waiting for a half hour after we gave him our order, but he more than made up for it with a round of complimentary cocktails and then a round of champagne with the check. I really did appreciate the efforts to make up for the very long wait. read more

This spot had been on our list for a while, and after finally trying it, I completely understand the hype. The carbonara was creamy and rich, easily the best I've ever had. Everything we ordered tasted fresh and delicious! We had a reservation for 7:45 pm. on a Friday but ended up being seated around 8pm due to how popular the restaurant has become online. Even with the short wait, the experience was well worth it. Overall, thank you, Turgut, for the great hospitality and making our experience enjoyable. I'm already looking forward to coming back! read more

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Service was great! There are seating options inside or out, and the store itself is beautifully designed. It's also conveniently right outside of a PATH train. At the time of writing this, they are also partnered with inKIND, so I was able to get $25 off my order. - Spaghetti alla Carbonara (4.8/5): it's viral for a reason! The egg yolk is a perfect addition to the already creamy and al dente pasta. The only issue I had with it was how heavy it was. Suuuper creamy and slightly salty from the bacon. Lovely! - Paparadelle Agnello e Verdure (5/5): excellent pasta! The lamb was so tender and the sauce was not too heavy. I could easily eat the entire bowl Yesyesyes I would come back again ! read more

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Such a cute and quaint spot in my favorite part of the city-next door to a floral shop, at the intersection of people watching, and steps away from the Jefferson Market Garden. Would highly recommend making reservations ahead of time because even though there were empty seats when we stopped by, majority if not all are for people who have booked ahead-no surprise as an aesthetically pleasing establishment like this would be booked 7 days a week out. I imagine during the summer, outdoor dining is more enjoyable, but would recommend Fall and onwards into the Winter to try to book the "Standard" aka indoor seating because the heat lamps can only do so much justice before the cold wind really takes over and the dining experience feels uncomfortable. We ordered- Polpo in Cassetta Tagliatelle di Bosco Salmone Croccante alla Mediterranea I think they're more well known for their pasta/pizza however thankfully they have something for everyone outside of those. Service was very attentive even though it was a weekend, and I'd come back to try their other pasta dishes, but preferably in a more warm, bearable temperature. read more

Olio e Più - Pizza Near Me - New York, New York

10000 of of 10000 this place is so good! I've been here a couple times decades apart but they didn't disappoint. The same vibe and the same quality in food -- amazing! My glass of wine was perfect. For my entree I got the truffle gnocchi & it was delicious. The pizza was good & my party of 4 was equally happy. I wish I took pictures cause everything is nicely presented. The waiter was great. We had a great time al around. One downside is that the food comes out slower than what you might find elsewhere but it's worth the wait. read more

While the ambiance was great, the food was very middle of the road and slightly smaller especially considering the hefty prices. Nothing stood out and was a little bland if I'm being quite honest, I personally don't think it's worth waiting for since there are so many good restaurants around the area... read more

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Had lunch at Olio e Più in the West Village and it was such a great experience. The gets pretty busy on the weekend, and it's pretty packed but really cute. Love how there's lots of greenery and it feels lively without being overwhelming. Service was friendly and the staff was helpful. The food was solid and portions were generous. The pasta was fresh and cooked well, and the flavors were rich without being too heavy. The pizza had a nice char and a good crust. The food came out pretty quickly as well. Overall, great atmosphere, good food, and attentive service. It is a popular spot so it can get busy, but it is a really nice choice for a casual date night or a cozy dinner with friends. read more

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I came here for an early dinner. We had a reservation and were seated outside. Not sure if indoor seating requires a special booking. They have heat lamps that reach the tables directly adjacent to the restaurant, but no outdoor enclosure otherwise. They provided bread with olive oil and olives for the table. The bread was crusty and tasty. For my main, I ordered the tagliatelle di bosco. I asked to add truffles, which they did for a $30 charge. A little steep, but it was a special occasion, so I splurged. The pasta was fresh and filling. The noodles were al dente and the sauce was a light, but hearty tomato sauce. The mushrooms were perfectly tender. My husband enjoyed the fusilli del cacciatore. To drink, I had the pinamenta mocktail. I loved the citrusy, tangy flavor. My husband's Olio's old fashioned was very strong. For dessert, we had the olive oil cake. It was topped with a thick, very lemony frosting. The cake however was pretty dry and unremarkable. We were celebrating a birthday so they also brought out a complimentary scoop of raspberry sorbet with a candle. We ordered the bruschetta as an appetizer, but they forgot to bring it. The waiter was apologetic and gave us our dessert for free to make up for it. read more

Olio e Più - Olive Oil Cake - Pizza Near Me - New York, New York

I've always wanted to try their "truffle pasta" and I finally did! The waiter and other staff were very attentive, the food was delicious and they had Christmas decorations so it was very festive inside! It was perfect place for me to catch up with my old friend for lunch! read more

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I will recommend this place to anyone who goes to NYC. They are truly one of the best Italian restaurants I have been to. Always excellent service, always authentic, and always good. My favorite thing to get here is their butternut squash ravioli when they have it, but that is normally in the winter months. The carbonara is still so good though (don't let the egg turn you away!) Spinach salad is good, tiramisu is also the best I have had... you truly cannot go wrong with anything on this menu. Their main location is in Greenwich, but I saw that they recently opened up another location in Bryant Park, so I am excited to try that one out. The Greenwich location is very beautiful though, with outdoor and indoor seating. Know that the inside seating is very packed inside, but I love it! Please go to Olio e Piu! read more

Olio e Più - Spinach salad - Pizza Near Me - New York, New York

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One of the best carbonara dishes I've ever had--creamy, salty, and I loved the texture of the noodles. Sad there was no wood fire pizza available I saw from the Yelp photos, only a few flatbreads instead. I got the Napoli and was really sad that the basil topping was so minimal, not every slice had one so the others were just a cheese bread. read more

Olio e Più - Spaghetti Chitarra alla Carbonara - Pizza Near Me - New York, New York

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I wish I knew how to pronounce the name of this place - but I don't, lol. We came here on a rainy day after seeing all the great reviews (and because we love fresh pasta - it's our weakness). Anytime we find a place that makes it, we have to try it. We came on a weekday around noon and were seated right away. The vibe is like being inside a greenhouse - lots of windows, cozy, and really picturesque. Service was great from the start. They greeted us right away, asked what kind of water we wanted, and brought out fresh bread and olives. The olives, bread, and olive oil were all delicious - just note that the olives are still pitted. We ordered the short rib ravioli and the carbonara. Both were amazing, but if I had to pick one, I'd go with the carbonara. Our server mentioned it's one of their best sellers, and I get why. It was rich and flavorful but not too heavy or salty. The pasta was spaghetti and cooked perfectly. The short rib ravioli was lighter than I expected, with a red sauce that complemented it nicely instead of overpowering it. We'd definitely come back next time we're in NYC - though we might try a few other pasta spots first. Either way, you can't go wrong having lunch here read more

Olio e Più - Short rib ravioli - Pizza Near Me - New York, New York

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Free corkage on Tuesday nights! Allowed us to make good use of a 2021 Halos de Jupiter Châteauneuf-du-Pape that I had lying around. Great food, lively atmosphere. The carbonara and pizza were the best dishes we had. The pistachio panna cotta was delicious but it's not green, so don't be surprised. The tartness of the raspberry sauce pairs well with the richness of the dessert. The farmost bathroom is very small and tight, but good thing there are three gender neutral bathrooms. Thank you to the lovely blonde host who offered to take our picture. Her hair was like Michelle Pfeiffer's in 1992's "Batman Returns", very nice. read more

Olio e Più - SPAGHETTI ALLA CARBONARA; TAGLIATA E VERDURE (ribeye with vegetables); TARTUFATA pizza (mushrooms, black truffle paste) - Pizza Near Me - New York, New York

Went here for a work lunch and immediately loved the vibe of this place - especially in nice weather when they have all the windows open! It's so fresh and light inside with plants everywhere, felt like I was eating lunch in a greenhouse in Italy. Service was super attentive as well. As for food, we loved the calamari appetizer. The sauce on the side was delicious and it was cool it came with fried shrimp. The Caesar salad was gorgeoussss, the right amount of dressing to ingredient ratio. The carbonara and chicken piccata were highlights for the entrees. That carbonara was some of the best I've had in a while. For drinks, their espresso martini is made with rum which I've never seen before, but it was actually pretty good! Who would've thought. As you can imagine their regular espressos and cappuccinos were high quality and tasty as well. Overall some very solid Italian food on Greenwich Ave! A perfect lunch or dinner spot on a nice day. read more

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