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    Olio E Più

    4.6 (141 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Order Olio E Più Takeout or Delivery

    Olio E Più Photos

    OLIO E PIÙ ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Good for groups

    Recommended Reviews - Olio E Più

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    Reviews With Photos

    POLENTA FRITTA
    Brandon R.

    My waitress Ayla W. was very kind and patient with me as I asked various questions about different meals for a first-timer. She gave her honest opinions and consistently checked on me. Shoutout to her for the great service! As for the ambiance, it's a very dim and intimate setting, but the dress code is free. I ordered the popular Spaghetti Carbonara - it was finely crafted, the meat within was pretty flavorful, and it was topped with an egg. Could've used a pinch of salt and maybe pepper for the overall flavoring (aside from the meat that was sprinkled within), but that's just my personal opinion when it came to the overall meal (to each his/her own). Note that this meal is also a medium-sized portion, so I'd advise ordering a side or salad, if you're pretty hungry. Overall, I'd give it a 7/10. I also ordered the Polenta Fritta. This was my first time hearing of this, and the best I can do to explain it would be mashed potatoes with a mozzarella stick-like breading (if that makes sense). It'd give this an 8/10. Overall, I'd visit this restaurant again, trying something new next time around.

    Spaghetti Carbonara
    Chelsea D.

    My husband took me here for dinner on Mother's Day, and overall we had a really pleasant experience. I loved the ambiance and decor, though the restaurant did feel quite hot due to the small space and limited airflow, so I was sweating quite a bit. Other than that, the food was phenomenal. The tartufa pizza was genuinely one of the best bites I've ever had, and I'd come back just for that alone. The espresso martini was also the best I've ever had. The carbonara was incredibly rich and flavorful, though I do wish it had a bit more pepper or chili flake to help balance the richness. The hospitality was wonderful as well. We were even given a scoop of lemon sorbetto on the house, which was such a nice touch. I've always wanted to go to the one in the village, but couldn't, so I was excited they opened one in Bryant Park. I can't wait to come back!

    Sliced Beef Carpaccio
    Georgie M.

    This Olio E Più is the Bryant Park location for the expanding chain and we able to get reservations. First off, this place is huge. Like a couple of hundred diners huge and it's noisy. Like crazy noisy. I could hear the person next to me better than my spouse across the table. The food however, more than makes up for the noise and we enjoyed ourselves. If you're a late eater, you might find getting a table here easier than trying to get ithe after work drinking crowd.

    Danielle K.

    Sat at the bar for dinner service early Friday evening, no reservation just first come first serve seating. Service was so nice, with great recommendations, and kept checking in to see if we wanted more off the happy hour menu before the happy hour "hours" were up. They had good wine suggestions and let me try some before choosing my glass. The fritto primavera was a huge portion, especially off the happy hour menu, it was nicely fried and had great seasoning. The burrata & figs had a great sweet and salty contrast with the prosciutto crisps. And finally the risotto alla milanese was also good with the rich saffron butter.

    BRANZINO ESTIVO
    Katrina P.

    Olio e Più near Bryant Park gave us one of those meals that stays with you long after you leave. We started with the tuna tartare and the grilled octopus, and both were absolute standouts. The tartare was incredibly fresh and bright, with clean flavors that let the quality of the fish shine. The octopus was tender with a perfect char -- one of the best versions I've had in the city. Next came the Insalata di Spinaci, a simple but beautifully executed salad that added a fresh, crisp break between courses. For mains, we shared the branzino and the carbonara, and they couldn't have been more different yet equally delicious. The branzino was delicate, flaky, and seasoned just right -- light but full of flavor. The carbonara, on the other hand, was rich, silky, and exactly what you want from a classic Roman dish. Perfectly cooked pasta, creamy without being heavy, and that deep pecorino bite. To top it all off, our server Alex surprised us with a tiramisu on the house, which was such a thoughtful gesture and genuinely made the night. It was airy, balanced, and the perfect sweet finish. Between the warm, rustic atmosphere, the consistently excellent food, and service that truly goes above and beyond, Olio e Più is an easy recommendation. We left full, happy, and already talking about coming back.

    RISOTTO ALLA MILANESE, SEARED BAY SCALLOPS
    Deepali P.

    It took 15 min after I was seated for anyone to come over to me to bring water and take my order. I saw servers walking around the restaurant waiting in corners so it's not like it was too busy and they were swamped with their tables. Even after someone came and took my order, they never came back to ask for refills on water or if I wanted anything else until the very end to see if I was done or wanted dessert. The entree I got was also pretty bland, I didn't taste any saffron or flavors in the risotto so that was disappointing as well. I got the drink of the day which was a Hugo spritz and that was good. Overall not sure if I'd go back

    INSALATA DI SPINACI
    Alan L.

    Popular location We have dined at their West Village location, and visited this location before a show. The restaurant filled quickly and the service seemed to be overwhelmed by the near full room. The cocktails were adequate. The salads were good, as was the pasta.

    Espresso martini
    Ed D.

    For a Monday night dinner, this place was packed. Luckily I was able to get a seat at the bar which is fine since it's full service. The bartender was nice and attentive filling my water. He made a good espresso martini. The restaurant has a nice older decor with a lot of paintings to catch your eye. I got the risotto with scallops and it was delicious! The risotto was well made and had a lot of flavor. The scallops were small but still enough to add substance to the risotto. The included pieces of bread was ok.

    Piccata Limone E Salvia
    Linda T.

    Came here during the cold Winter of 2026 and let's just say, I am thankful that there's two doors and a heater blasting between the two doors. I end up sitting close to the main entrance since I wanted to sit at a table and I was eating by myself. I rarely ever felt the cold wind because there's two doors. And when I left my table to put my Winter coat on properly by their entrance, it was nice that it was heated so I didn't feel the cold as much the main entrance door opened. Anyways, love the ambiance and the location. Close between Time Square and across the street from Bryant Park. Friendly servers who left me alone but came when needed. They just knew to let me enjoy my food. I came during January restaurant week of 2026 so I got to try their restaurant menu. Insalata di spinaci - a delicious salad! It has a hint of citrus and balsamic vinegar with right amount of cheese to balance it all. There's some almonds so if you have a tree-nut allergy, just let your server know. Piccata limone e salvia - just an all hearty meal for lunch. Nice balance of protein, lemon, and veggies. Overall, I would come again even if it's not restaurant week. Seems like most people get pasta or a sandwich entree while I was dining in for lunch.

    Nessa H.

    I LOVE the decor and ambiance of this place. Service is great and staff was attentive and chatty. I was looking for a quick bite to eat and came across this while walking. Food itself was so- so. I ordered a carbonara, it was good nothing too extra ordinary. I ordered a spritz and that was very good. Looks like they have a great cocktail selection.

    Inside
    Ling C.

    Friday was first day of restaurant week hence my friend and I had reservation at Olio E Piu. I have been trying get a slot at the original location however it is always fully booked. I recommend the $45 dinner menu. It was the first time a restaurant didn't give small portions. I love the orecchiette because it was well seasoned and I was getting my vegetables intake. The dessert was sweet and tart, a perfect combination. 6:30pm is a popular time slot. We arrived there at 6pm and they couldn't sit us until our reservation time. However, they suggested us sit at the bar beforehand.

    Menu
    David L.

    What a great experience here at Olio E Piu! Our service was impeccable and I can't say enough about our server Gabrielle. He was attentive and very friendly. The restaurant is warm and inviting. It may seem like the space is tight but it's will very well spaced. Food is the best I've had this trip and we had some top restaurants in NY! The branzino cooked to perfection. The pasta tasted like heaven on earth, and the pizza is up there as well. If you are in NY, make sure you stopped by the Bryant Park location. Make a reservation!

    Jasmin I.

    The pasta tasted extremely fresh and delicious! We had an amazing service! Gabriel did a great job and made sure we were accommodated throughout the entire meal!!! Food was warm and drinks paired well with our food! I will definitely come back again and hopefully Gabriel will be there to help us

    cacciatore

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    1 month ago

    Olio E Più is a wonderful place to experience delicious food! Everyone is very friendly and the place has an overall great atmosphere!

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    9 days ago

    The food is incredible. And the service is twice incredible. Maybe they thought we were famous.

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    Olio E Più Reviews in Other Languages

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.0 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.7 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Olio E Più - italian - Updated May 2026

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