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    Tavola

    4.2 (1.7k reviews)
    Closed • 11:30 am - 10:00 pm

    Tavola Reservations

    Order Tavola Takeout or Delivery

    Tavola Photos

    Business Info

    TAVOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Tavola

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    Reviews With Photos

    MARGHERITA
    Monali D.

    We were in New York near the Times Square strolling and found this place, lucky for us it wasn't as packed so we got a table and wow, what an experience. Amazing food, lovely ambience, we had a great time here. Pizzas - margherita was great, viddana which is the roasted red pepper, artichoke with mushrooms was really really well done. Pasta - loved the casarecce which was pasta with eggplant in that lovely Sicilian almond basil pesto was delicious! Dessert - cannoli - I'm not a fan of cannolis but this one really hit the spot with that lightly sweetened ricotta cheese with the caramelized orange peel (this did it for me!) and crushed pistachio nuts. I will never forget the taste of that orange peel in this cannoli. Wonderful place! Good food! Highly recommend.

    Latte and cannolis
    Jennifer R.

    Very authentic Italian food at good prices! The space is not cramped and the service was great! Everything we had was wonderful and the portions were generous! I will definitely be back!

    Pasta special
    Joni K.

    My mom and I were visiting NYC and stayed around the corner from Tavola. We were looking for something nearby and hearty and Tavola checked those boxes. The food was delicious. We got the focaccia, arancini (which were huge!), lasagna, the pasta special, and had no room for dessert. The restaurant is cozy, yet eclectic. Service was great- we were helped by multiple employees. Worth the stop if you're in the area!

    CACIO PASTA
    Lauren M.

    This is a pretty solid spot for some Italian food in a neighborhood that is pretty chaotic/not known for good restaurants. The restaurant is a decent size and lit with mood lighting. I sat at the bar promptly at 5pm, which is when happy hour ends (they only do happy hour 3pm-5pm) but the bartender was nice enough to accommodate one glass of wine at the happy hour price. I had the cacio e pepe which was good and not too rich, as sometimes it can be in other restaurants. Service was fast, efficient and kind. I didn't have much time so I was glad that the whole meal was efficient. Prices are pretty standard and the happy hour drinks are a good deal. They have a large brick oven for pizza making and I'd be down to come back and try a pizza. Nice little hidden gem on 9th Ave

    Shalini G.

    It was my first night in New York City. We got this recommendation from some locals. It was super close to our hotel so why not try it? I made a reservation once we arrive. I saw they had a bar and we opted to sit at the bar. The chairs were small and not super comfortable but I still preferred the bar. We ordered a bottle of wine. They brought us some bread. The olive oil that was with the bread was so flavorful. I did ask what it was, but I've already forgotten. We had a Caprese salad. Super delicious. For entrées, I had a lasagna All the food was super good. The service was fabulous. The atmosphere was lovely casual yet perfect date night. We liked it enough that on our last day we came for pizza at lunchtime.

    Todd and Michael from Minneapolis.
    Todd M.

    A reg stop every time in NYC. Good times, great food, terrific service EVERY time. We Tavola!

    CACIO E PEPE, SPAGHETTI VONGOLE, SPAGHETTI AI FRUTI DI MARE
    Nida N.

    One my favorite Italian restaurants in NY in the Hells Kitchen neighborhood! It's cozy, the food is outstanding, and I make sure that I return every time I travel to NY! I love seafood, so I always get either the spaghetti with clams or spaghetti with seafood. They also are known for the wood fired Neapolitan pizzas.

    Casarecce Trapanese
    Cara T.

    I had another great experience here last night! Tavola continues to be a go-to of mine in this area. It can get busy, so I definitely recommend making a reservation. Last night I had the burrata appetizer and it was amazing! So simple and fresh. I also had the cacio e Pepe, which is a fav of mine!

    Gluten free FORMAGGI GOLOSI
    Douglas S.

    Walked here in between a few shows we were attending. It is very hard for my wife who is Italian but has to eat gluten free to be at an Italian restaurant and not be able to order what she would like to eat. She got the gluten free pizza, not her favorite and I got the classic spaghetti and meatballs and loved it! This restaurant is alla carte so I ate the whole dish!

    Gnocchi, unbelievably soft!
    Carin R.

    We had ordered quite a few dishes and were truly happy with everything. The burrata was creamy and silky, probably the best I have ever had. The arancine should be listed as extra large, they are huge! The spaghetti with chicken meatballs were a hit with my friend's son and the gnocchi melted in your mouth, they were so soft. There were two downsides. We were a party of three but they seated us at a two top right on top of the wait station with plenty of open tables. Also, our server might have been on the new side. She never told us about the specials, forgot the vegetable side dish we ordered, nor asked if we wanted to order desserts just offered the check. Franco, the manager was charming and very enthusiastic to share the history of the restaurant and how the interior is all original. It's so nice to see that it was preserved, truly old school New York vibe. Highly recommend making reservations to ensure getting a table, one can do it right on the Yelp app.

    Pizza oven
    Gretchen B.

    Little eatery near our hotel in Hell's Kitchen area. Made reservations for 4 plus a toddler on a Wed night and they were able to accommodate us last minute. Service I must say was outstanding, our server was very attentive and explained all the specials for us. She recommended items to eat and also suggested some wine. My husband and I split the veal Ragu which was to die for a long with a pizza which is neopoltan style, thin crust. Extensive Italian menu with reasonable prices for NY.

    MEATBALLS

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    3 months ago

    Great ambiance and fresh food. The tables are a bit close together, but it wasn't an issue. The staff were nice as well.

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    9 months ago

    Classic Italian fare in a cozy setting. Gnocchi is cloud like as promised. Service is excellent.

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    Page 1 of 42

    Tavola Reviews in Other Languages

    Ask the Community - Tavola

    Do you have a loyalty system or discounts for regular customers?

    Regular customers definitely are gifted with a beverage or dessert..... generous and well received benefits!!!

    Is this place offer BYOB?

    Hello $25 per bottle of wine. We do only serve wine and beer. Not full bar.… 

    Do they take debit cards?

    Yes

    Do they take reservations?

    Yes

    What time is happy hour and is it on the weekend?

    3 to 5 daily

    What's their most popular dishes?

    Their pizzas are a huge hit, but people seem to also love their gnocchi. I personally am not a gnocchi person, but can vouch for their pizzas being amazing! :)

    How is the pizza?

    Excellent! old clay wood fired ovens made is delicious personal pies.

    For a party of 3, do they seat all 3 at a table for 2 with a chair on 3 sides, OR, do they put 2 tables for 2 together?

    I've seen both things happen just depends on how busy they are. They won't make you sit too close to another party so I wouldn't stress too much about that.

    Is there happy hour?

    Tavola is a nice neighborhood place near the theaters in Manhattan. Their policies are flexible, for the most accurate information, go on their website. COVID changes policies day by day.

    Do you have a vegan dish? Or a vegan pizza with a vegan cheese? Do you serve pizza after 3 pm? Thanx.

    Yes, we do vegan options, including Vegan Pizza, Vegan cheese and an Eggplant Parmigiana with Vegan cheese. Served everyday from 12:30 - 9:00 pm.

    Do you have gf pasta?

    We do offer gluten-free penne as an alternative for several of our pasta dishes

    Is there delivery?

    Sadly no. They do takeout for you to pick up.

    Happy hour hours?

    3:30-5:30 Monday thru Friday.

    When do they stop serving lunch?

    3pm we stop using lunch menus. From 3-5 we do pizzas and salads with Happy Hour. Dinner from 5-11.

    Is there a corkage fee?

    Yes, $20 per bottle.

    View All 16 Questions

    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(208 reviews)
    0.8 mi•Flatiron
    •$$

    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.3 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    1.2 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

    3.8(1.7k reviews)
    0.8 mi•Flatiron
    •$$$
    Private events
    Free WiFi

    9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

    Came here for an after work dinner with coworkers. I was not expecting them to be ready for…read moreHalloween but how fun. they really really went all out with decorations. No inch of the restaurant was left alone. The plan was super packed so i am glad i made reservations. We got seated right away. Keep in mind the tables are high tops. Usually not an issue but i am quiet short so hanging out for a long time made my legs hurt since they dangled the whole time. This place does drinks right!!! The whole team kept getting more and more and we couldn't stop. I got their cocktail that was similar to a cosmopolitan, can't remember the name. But i could have had 15 of them. Extremely good. For dinner, for the chicken sandwich, it was ok. Nothing special. It's just a sandwich for the price, which i thought was weird. Because of how busy this place gets, i do think the service is slow. So order your drinks at once because you don't know what your waitress is going to come back. However, the drinks and food comes out quick. So you don't have to wait for that. I will be back for drinks!!

    Photos
    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    1.0 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Tavola - italian - Updated October 2026

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