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    AperiBar

    4.5 (86 reviews)
    Closed 2:00 pm - 12:00 am (Next day)

    AperiBar Photos

    APERIBAR ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - AperiBar

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    Salad
    Sean K.

    Wow, this place was amazing. I went recently with a party of 10 on a rainy Wednesday early evening. They were able/willing to seat us 30 minutes before our reservation so we didn't need to wait at the bar. Everything on the menu looked great and overall, and the food was incredibly tasty, was served hot, and the ambiance was cozy. The draft beers were served in tall, chilled glasses and perfectly fizzy. Even though the place was packed with happy patrons, it didn't seem too loud inside so we were able to converse quite easily. The decor around the restaurant is classy and pleasing to the eye. The lighting was perfect for evening time. The service was great and well balanced - wait staff was not too pushy nor did they rush us. They also didn't take forever to come around and take orders. Time between order and food delivery was optimal. Overall, it was a solid dining experience and I would certainly recommend it to anyone in the area (near Times Square). Cheers to the staff and management. And compliments to the chef for a stellar menu and beyond expectations on the flavor and execution!

    Dirk A.

    A Must-Visit Every Time I'm in NYC! I make it a point to return to AperiBar every time I'm in New York--it's just that good. The atmosphere is classy and welcoming, and the service is always top-notch. Yana, the manager, is fantastic--warm, professional, and truly makes you feel at home. And Omar, the bartender, is a master of his craft. His cocktails are consistently excellent, and he brings great energy to the bar. Amazing drinks, great people, and a vibe that keeps you coming back. AperiBar never disappoints!

    Pollo cacio e pepe, one of the best chicken dishes I've ever had!
    Kevin B.

    This is a great restaurant. We dined here at the end of December and we had a really lovely meal. Our service was excellent and they were attentive throughout the meal. Our cocktails were delicious and our meal was very, very good. My wife had the linguine al gamberi and she loved it and I had the pollo cacio e pepe and it was one of the nicest chicken dishes I've ever had. We ended our meal with espresso, espresso martini, and a fig gelato with kataifi and it was a delicious end to a delicious meal. It's a great little restaurant and one that we would definitely visit again!

    Pizza
    Rajni D.

    Beautiful little spot in the lobby of LUMA hotel. Cute, modern indoor/outdoor kitchen vibe. Our server was the sweetest! Great selections of small bites, pastas and pizzas, and wines and cocktails and perfect for that little nosh. Sitting near window or outside is your best bet to have/hear conversation. View is perfect of Bryant Park so it feels more swanky than it is (ie it's not a pretentious place - that's good news!) Menu options are super tempting but being dairy-free, I didn't have many options. Would go there again to sip & pick, but I wouldn't go there hungry. ...but you can Not good for vegans but good to sit and socialize.

    Bri K.

    This cozy Italian restaurant is tucked 6 min away from Bryant park and offers three seating options: intimate indoor, classy indoor people watching and the casual outdoor nyc experience. We chose the people watching seating ofc. Service was extremely welcoming and luckily they were apart of NYC restaurant week. We started with complimentary focaccia served with salted herby olive oil and a Caesar salad w/ white anchovies and parmesan chip. The focaccia was perfect: light and soft. The olive oil was too salty for me but still great when combined with the bread. I loved the Caesar salad and how it was presented, while the anchovies were a cute touch it didn't add much to the dish. For the main dish we got the rigatoni bolognese (pretty al dente but an A+ in flavor) and the magaherita pizza (A++). We also accompanied our food with drinks: Sicilian sunrise (refreshing, light and tasty) and passion on the rocks (it warms you up and was very strong). I highly recommend the pizza and Sicilian sunrise. Lastly for dessert we got the gelato which honestly gave soft serve but hey it was sweet and hit the spot. I cannot wait to come back and try the other dishes AperiBar has!

    Anne-Marie N.

    We went out for a late night dinner and this did not disappoint. We had drinks, apps, pizza and dessert. Everything was just so good. From the focaccia to the meatballs. We shared a bunch of items so we could taste everything. The pasta was really fresh. Our waiter was super friendly and chatty. Really great place to spend an evening. Recommend.

    Derek S.

    Came by for dinner the other night and it was a mediocre experience. Was part of a large group and our table was ready at the scheduled time. Service throughout the evening was attentive. Opted for the skirt steak medium rare for dinner and it was lacklustre. The skirt steak came out medium well to well done for most of the steak and was quite chewy...bummer. The side of potatoes and tomatoes were on the weak side... The side of broccolini on the other side were fantastic. Flavor was on point and the vegetables were super fresh!

    Inside.
    J. Lawrence N.

    Wow! This is one of the best restaurants we've tried in a long time. That could be my entire review. I actually don't know where to begin. But it has been forever and a day since we enjoyed a restaurant as much as we did AperiBar. We picked AperiBar at the last minute randomly, and what a treasure. From the excitement and above par service to the exceptional food and unbelievably inviting atmosphere, it was a home run. I think there was one appetizer we weren't crazy about, but it was so unimportant in the scheme of things The food was spectacular. And we are very picky. The service was beyond reproach. There was not a misfire at any point. Okay, it was a bit warm. There's the one negative.

    Helen Z.

    Cute place with great appetizers and pasta. We came in a large group for a friend's birthday and the service here was friendly and helpful. They allowed us to store cake in their fridge and served it for us after dinner. We ordered a whole slew of items. My favorites were the shishito peppers, Brussels sprouts, and the bucatini with squash (must get). The branzino, meatballs, and gnocchi were also enjoyable. We shared a couple of bottles of a delicious Chianti as well and had a great time. For dessert we had a couple of their gelatos (vanilla and hazelnut) which were so good and I wish I had been less full to enjoy them more. I would definitely try more pasta dishes here if I come again, as they seem to shine in that area. Would also love to try the scallops.

    Charlie's Negroni
    Jessica M.

    One of my favorite places to enjoy dinner and drinks at the bar in midtown Manhattan. I've had excellent Negronis here; the last time I had a Mezcal one which was delicious. The food is always good and I love their appetizers especially. I had an incredible artichoke one once and blue crab arancini another time. The apps are a great value and you can mix and match them. One of the standout dishes I had was an absolutely incredible chicken with green jus. It was amazing. It took awhile since I believe it was wood-fired in the pizza oven, but I dream of this dish often! The last time I went it was off the menu and there was a seasonal cacio pepe chicken which was also good but not mind blowing. Aesthetically this place is so wonderful. Dark, cozy, warm. A perfect place to spend a few hours in the city. The bartenders and servers are always warm and welcoming. I had a great conversation with Omar and Saba- shoutout to their incredible service! I always look forward to stopping in during my monthly NYC trips.

    Fig ice cream
    Elon T.

    The food, atmosphere, and service were all top-notch at AperiBar. This is a great option for dinner after a show in East Midtown. First, the ambiance is suitable for a romantic meal or a dinner with friends. When you enter the hotel's front, meet the host in the lounge, and head straight back to a quieter area with an open kitchen view. Dishes tried: The butternut squash bucatini has an excellent, flavorful sauce and texture, with julienned squash that is a surprising twist on Italian but fits very well as a fall dish. The noodles were almost over al dente, but the elegantly flavored dish worked well, and everything seemed very homemade and rustic. As an antipasti, the arancini is served with three on a base of savory bechamel. Don't run out before dessert, as the gelatos are fantastic. I had a fig gelato that was more like a sundae with gelato, fig jam, and fresh figs, which was very satisfying.

    Cozy
    Johanna B.

    AperiBar, which is derived from the Italian word, Aperitivo, is the brainchild of chef/restaurateur Charlie Palmer. Described as an Italianesque concept, this gem was the jackpot selection post matinee Broadway show today (Chicago) and something worth bragging about. I really don't know where to start, BUT---AperiBar is conveniently located in the boutique Luma Hotel, steps away from Bryant Park. There's a formal dining room in the back part, but we decided to sit near the bar lounge area to take advantage of Happy Hour Specials--food and drink. The ambience was stylish yet casual and private. The seating area was near an open window with cocktail tables and comfortable sofas. The service was impeccable. Fortunately, we had the pleasure of Nadja being our server who enhanced the dining experience. She was very knowledgeable answering any questions we had and extended her warm hospitality. As far as food goes AperiBar has a full dinner menu, pre-theater menu or Happy Hour selections. You can definitely share and customize your dinner as desired. We started with the Aperol Spritz ( asked for the grapefruit to be eliminated) and ordered off the dinner menu. Keep in mind, HH runs Monday-Saturday from 4 PM - 6 PM. All appetizers looked amazing and we selected 3 for $23. They were Caponata, Arancini (I saw photos on Yelp where a lot of cheese was drizzled on them and instead asked for the cheese to be placed on the side) , and their Artichoke Romano. Each came out a few minutes apart. Each was undeniably delicious AND real Italian. The Caponata was served with crusty, warm bread and was excellent. I loved the addition of pine nuts coupled with raisins and sweet/sour cubed eggplant. It almost rivaled my family's. Next the Arancini. OMG. A meatless version with saffron and cheese, they were perfectly shaped and sized, crispy but not oily and really good. The cheese was on the side and I occasionally helped myself to it. Decadent. Last but not least was the Artichoke Romano. It wasn't fried which was why we selected it. Rather it was grilled and combined with mint, cheese and pine nuts. Unlike anything I've tasted. We didn't stop there. A Margarita Pizza was ordered to share and based on Nadj'a's feedback, our selections served as the right amount of food for two. By then, I moved on to a Rose which of course was delicious. In fact, all wine was Italian. The main attraction, the Pizza, came out shortly thereafter cut in 8 slices--definitely shareable--a good way to go when dining here. The pizza was perfect in every way-- the crust, the sauce, cheese, basil-- all integrated with an overall olive oil finish. Honestly, I don't think I've had such good pizza all year or even in the last several years. Absolutely delicious. Just when we thought we were done, Nadja was so kind to send a complimentary dessert--the Olive Cake. Again, excellent. Olive oil combined with lemon zest with a side of berries and fresh cream. Couldn't get better than this. Selecting the 3 appetizers followed by the pizza created a very memorable and satisfying meal. I was full for hours, even as I write this. AperiBar offered one of the best meals I had this year. I would be remiss if I didn't give AperiBar its bragging rights. Focus on the positive reviews as they're all accurate It's THAT good and you need to go

    Bella L.

    AperiBar hosted us for a little cocktail / appetizer happy hour where I got to meet other foodies in the NYC area. There's something uniquely enjoyable about connecting with new people and forming instant bonds over Aperol Spritz; it was the perfect icebreaker. Our seating area offered a wonderful blend of indoor and outdoor ambiance, with a window that opened up to the street, enhancing the overall experience. What we got to try: - Margarita Pizza - Arancini - Meatballs - Ricotta Lioni - Fontina & Soppressata Skewers It's a tough choice, but if I had to pick a favorite, I'd say it's a tie between the arancini and the meatballs. The arancini were a delightful blend of crispy exteriors and cheesy insides. As for the meatballs, they were also absolutely delicious. Both the meatballs themselves and the sauce had a delightful hint of spiciness that I truly loved. Moreover, the meatballs boasted a delightful crispiness on the outside that was simply irresistible. If given the chance, I have no doubt that I could have easily eaten 25 of each without hesitation.

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    11 months ago

    Food was good but restaurant was a bit tight seating wise. Nice for a quick meet up with friends

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    Ask the Community - AperiBar

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    0.7 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

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    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.0 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
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    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.7 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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