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    BarDough

    4.5 (430 reviews)
    ModerateBars, Pizza, New American
    Open 11:30 am - 12:00 AM (Next day)

    Order BarDough Takeout or Delivery

    BarDough Photos

    Business Info

    BARDOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - BarDough

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    Reviews With Photos

    Elyscia S.

    Came here for their happy hour and ate at the bar. They have a lot of great offerings and service was quick and friendly. It's a small restaurant with a cozy ambiance that I'd definitely recommend for a nice bite.

    Studying the menu.
    Jeff N.

    I have been to New York sporadically since I was a teenager. But I can only count once where I actually had pizza while staying in the city -- and that time was ok but nothing to write home about. Bardough is definitely worth writing as their pizza is tops. Located on 46th Street in Restaurant Row that straddles Hell's Kitchen, encompasses the Theater District, and not far from Times Square, Bardough offers terrific pizza both 12 and 16 inch as well as gluten free 10 inch in cozy, brick-walled bar and dining room in addition to pasta dishes that can also be made gluten free on request with its gluten-free penne. We arrived there when it was still happy hour so I enjoyed a $10 Negroni that was quite splendid and made me feel like Stanley Tucci (since he likes making them) -- only with hair on my head. Their Aperol spritz was also very refreshing and delightful. Pizza-wise, we ordered for my wife the Tuscan Treasure gluten free and it was wonderful. Made with ricotta cream sauce, prosciutto, arugula, and some lemon rind marmalade. I still can enjoy gluten so I also ordered their regular 12 inch Supreme that came with sausage, meatballs, pepperoni, and garlic with a zesty marinara and drizzled with hot honey. The pizza allowed us to live our best lives. The vibes were very relaxed and local charm. The staff were attentive and friendly, making us feel at ease as we enjoyed a high top across from the bar. It's a great spot if you are staying in the area, going to a play, or want to check out a great pizza spot with cocktails on Restaurant Row.

    Greek Salad
    Alexandra M.

    BarDough was beyond delicious! A friend and I came here to warm up and enjoy some good food and it did not disappoint. Grace B. was AMAZING and took such good care of us!! We shared the garlic knots (which came with 3 different dipping sauces, so good), a Greek Salad and a Margarita Pizza. Everything was so hot and tasty and filling. They also had some fun holiday decorations up and the atmosphere was made that much cozier!

    Chicken Bacon Ranch
    Danielle L.

    My daughter and I went to Bar Dough last night before a show and it was so good! We had garlic knots, which comes with 3 different dipping sauces, the whipped ricotta with hot honey and the bacon chicken ranch pizza. All delicious! Then because we felt we needed a few more carbs, we had dessert, Nutella knots, they were amazing! On top of all of that, the staff was very friendly and the restaurant was very charming! Definitely recommend.

    Inside
    Wendy K.

    Awesome service! Incredible happy hour! Delicious margarita. Beautiful inside especially near the pizza oven. So happy we stopped for pie & a cocktail

    Supreme
    Amy C.

    Visited on a Friday night and this place was popping. Staff were very friendly and welcoming. We ordered: Margarita (5/5) - as PERFECT as you can get it. The right balance of alcohol and citrus. Garlic knots (4/5) - surprisingly so flavorful. great mixture of herb seasoning. It was slightly underdone though so not as airy and fluffy. Supreme pizza (3.5/5) - very thin crust where it was more soggy than crispy. Flavorful though and I enjoyed the mikes honey that's drizzled on top which pairs nicely with the savory meats Spaghetti bolognese (2.5/5) - The sauce was flavorful with a generous amount of meat. Pasta was overdone and sauce was a bit watery. Tiramisu (2.5/5) - it was drizzled with a chocolate syrup, which I thought was a bit odd. The lady fingers were a bit too soaked in espresso. It was overall a light and nice dessert. Recommend visiting if you're in the area! The energy is lively and drinks are so good!

    Entrance
    Nakeia D.

    My first time going to Bar Dough and would definitely go back! It's a cute spot in the theatre district. The service is good, the pizza is delicious, and you have to try the ricotta cheese and black cherries appetizer. Surprisingly yummy. Their cocktails are good too. Recommend checking this spot out for sure.

    Bret F.

    I've been here for drinks a few times and the cocktails are always great! The garlic knots and whipped ricotta delicious, a must! The bartending staff is awesome - shoutout to Anders and Payton! Happy hour till 6pm. The pizzas looked so good as they went past, so must come back to finally eat something.

    Pretty good experience here. Was glad to have had a reservation. Veggie apps were excellent and pizza was very good. My fiance said the meatballs were cool on the inside but overall a good experience.

    Classic Pepperoni (half eaten )
    Karina T.

    I stopped by yesterday afternoon for a sorority gathering, and I'm so glad I did! To kick things off, I had the spicy margarita--it was perfection: just the right balance of heat and refreshment. For appetizers, we had wings and meatballs. The wings were crispy, and the garlic parmesan sauce was absolutely delicious. The meatballs were flavorful, though I wish they came with a bit more sauce. For entrees, we ordered a cheese pizza, a pepperoni pizza, and a specialty pizza with prosciutto. I had the pepperoni, which had a perfectly thin and crunchy crust--just all-around tasty. I'm definitely regretting not trying the specialty pizza, though. The service was fantastic--our waitress (I wish I could remember her name!) was amazing, with shoulder-length hair and such a great attitude. Parker, the owner, was also wonderful and made us feel really welcome. The space itself is charming, with lovely lights and garlands that gave the place a cozy vibe. Our bill came to about $50 each, which covered apps, pizzas, and multiple rounds of drinks--a very reasonable price for the quality. I highly recommend this spot and will definitely be back. They also own the place next door, Backstage Tavern, which I'll be reviewing soon!

    Becky D.

    This is STILL one of our absolute places in NY! I love the staff - they're always a fun time and on their game. The food is amazing! I'm never disappointed with what we order. The pricing is fair and portions are good. It's cute and cozy inside.

    The picture does not do justice to these knots and Negroni.

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    3 months ago

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    11 months ago

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    2 months ago

    Amazing food and amazing service!! Was visiting from out of town, so can't be a regular. But will definitely go back whenever I'm in town!

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    6 months ago

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    11 months ago

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    3 months ago

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    1 month ago

    Superb food, service and ambience! They have a full menu and world class gourmet pizza. Great place to get a bite pre theatre!

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    2 years ago

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    1 year ago

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    4 months ago

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    6 months ago

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    8 months ago

    Good customer service. This place has a very cute vibe and already have their Christmas lights up.

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    Page 1 of 11

    BarDough Reviews in Other Languages

    Ask the Community - BarDough

    Is the regular crust vegan?

    Yes

    Can all the pizzas be made with a gluten free crust? I heard there is also a cauliflower crust option- is that gluten free?

    Hi Valerie! Thanks for your question. All 12” pizzas with the exception of the Sal-zone, can be made either with the gluten free or cauliflower crust. The cauliflower crust is also gluten free. Hope to see you at BarDough!

    Don’t See Your Question? Ask Away!

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (140 reviews)
    0.3 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
    Ugly Eggs

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    Ugly Eggs
    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.2 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.3 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    0.4 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    BarDough - bars - Updated July 2026

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