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    BarDough

    4.5 (433 reviews)
    ModerateBars, Pizza, New American
    Closed 4:00 pm - 12:00 am (Next day)

    Order BarDough Takeout or Delivery

    BarDough Photos

    Business Info

    BARDOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - BarDough

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    Inside
    Alan W.

    For dinner it was time to try a new pizza place. BarDough looked interesting so I gave it a try. The place is narrow with fun music blasting away. The waitress was very pleasant as I ordered a small pepperoni pizza. The pizza was good, but in NYC there are certainly much better. The sauce was decently flavored. It seemed though that the cheese was not quite right. There was a lot of it & some of it was white mozzarella & some of the cheese was orange. I'm not sure what that orange cheese was, but there was a lot of it. So it all kept sliding off the pizza if I tried to hold it. The pepperoni was just average. I thought the crust was pretty good with great flavor.

    Clarissa L.

    Nice place to get some great pizza! We ordered a pie for takeout to try it out and it did not disappoint. We had a pepperoni pie which had a generous amount of pepperoni. We heated it up on the pan at home to get the crispy bottom back and the crust was nice and soft. It was a bit salty, but otherwise a nice pizza. Can't wait to return to try it at the restaurant.

    White pie 16 inch
    Sophie C.

    Shared a white pie and it was solid. Ambiance is casual but cute. The white pie came with one topping, so we chose prosciutto. No complaints, service was fine. Solid but not sure if it's a standout.

    Elyscia S.

    Came here for their happy hour and ate at the bar. They have a lot of great offerings and service was quick and friendly. It's a small restaurant with a cozy ambiance that I'd definitely recommend for a nice bite.

    Vera W.

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a night out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Studying the menu.
    Jeff N.

    I have been to New York sporadically since I was a teenager. But I can only count once where I actually had pizza while staying in the city -- and that time was ok but nothing to write home about. Bardough is definitely worth writing as their pizza is tops. Located on 46th Street in Restaurant Row that straddles Hell's Kitchen, encompasses the Theater District, and not far from Times Square, Bardough offers terrific pizza both 12 and 16 inch as well as gluten free 10 inch in cozy, brick-walled bar and dining room in addition to pasta dishes that can also be made gluten free on request with its gluten-free penne. We arrived there when it was still happy hour so I enjoyed a $10 Negroni that was quite splendid and made me feel like Stanley Tucci (since he likes making them) -- only with hair on my head. Their Aperol spritz was also very refreshing and delightful. Pizza-wise, we ordered for my wife the Tuscan Treasure gluten free and it was wonderful. Made with ricotta cream sauce, prosciutto, arugula, and some lemon rind marmalade. I still can enjoy gluten so I also ordered their regular 12 inch Supreme that came with sausage, meatballs, pepperoni, and garlic with a zesty marinara and drizzled with hot honey. The pizza allowed us to live our best lives. The vibes were very relaxed and local charm. The staff were attentive and friendly, making us feel at ease as we enjoyed a high top across from the bar. It's a great spot if you are staying in the area, going to a play, or want to check out a great pizza spot with cocktails on Restaurant Row.

    Greek Salad
    Alexandra M.

    BarDough was beyond delicious! A friend and I came here to warm up and enjoy some good food and it did not disappoint. Grace B. was AMAZING and took such good care of us!! We shared the garlic knots (which came with 3 different dipping sauces, so good), a Greek Salad and a Margarita Pizza. Everything was so hot and tasty and filling. They also had some fun holiday decorations up and the atmosphere was made that much cozier!

    Chicken Bacon Ranch
    Danielle L.

    My daughter and I went to Bar Dough last night before a show and it was so good! We had garlic knots, which comes with 3 different dipping sauces, the whipped ricotta with hot honey and the bacon chicken ranch pizza. All delicious! Then because we felt we needed a few more carbs, we had dessert, Nutella knots, they were amazing! On top of all of that, the staff was very friendly and the restaurant was very charming! Definitely recommend.

    Inside
    Wendy K.

    Awesome service! Incredible happy hour! Delicious margarita. Beautiful inside especially near the pizza oven. So happy we stopped for pie & a cocktail

    Supreme
    Amy C.

    Visited on a Friday night and this place was popping. Staff were very friendly and welcoming. We ordered: Margarita (5/5) - as PERFECT as you can get it. The right balance of alcohol and citrus. Garlic knots (4/5) - surprisingly so flavorful. great mixture of herb seasoning. It was slightly underdone though so not as airy and fluffy. Supreme pizza (3.5/5) - very thin crust where it was more soggy than crispy. Flavorful though and I enjoyed the mikes honey that's drizzled on top which pairs nicely with the savory meats Spaghetti bolognese (2.5/5) - The sauce was flavorful with a generous amount of meat. Pasta was overdone and sauce was a bit watery. Tiramisu (2.5/5) - it was drizzled with a chocolate syrup, which I thought was a bit odd. The lady fingers were a bit too soaked in espresso. It was overall a light and nice dessert. Recommend visiting if you're in the area! The energy is lively and drinks are so good!

    Entrance
    Nakeia D.

    My first time going to Bar Dough and would definitely go back! It's a cute spot in the theatre district. The service is good, the pizza is delicious, and you have to try the ricotta cheese and black cherries appetizer. Surprisingly yummy. Their cocktails are good too. Recommend checking this spot out for sure.

    Bret F.

    I've been here for drinks a few times and the cocktails are always great! The garlic knots and whipped ricotta delicious, a must! The bartending staff is awesome - shoutout to Anders and Payton! Happy hour till 6pm. The pizzas looked so good as they went past, so must come back to finally eat something.

    Classic Pepperoni (half eaten )
    Karina T.

    I stopped by yesterday afternoon for a sorority gathering, and I'm so glad I did! To kick things off, I had the spicy margarita--it was perfection: just the right balance of heat and refreshment. For appetizers, we had wings and meatballs. The wings were crispy, and the garlic parmesan sauce was absolutely delicious. The meatballs were flavorful, though I wish they came with a bit more sauce. For entrees, we ordered a cheese pizza, a pepperoni pizza, and a specialty pizza with prosciutto. I had the pepperoni, which had a perfectly thin and crunchy crust--just all-around tasty. I'm definitely regretting not trying the specialty pizza, though. The service was fantastic--our waitress (I wish I could remember her name!) was amazing, with shoulder-length hair and such a great attitude. Parker, the owner, was also wonderful and made us feel really welcome. The space itself is charming, with lovely lights and garlands that gave the place a cozy vibe. Our bill came to about $50 each, which covered apps, pizzas, and multiple rounds of drinks--a very reasonable price for the quality. I highly recommend this spot and will definitely be back. They also own the place next door, Backstage Tavern, which I'll be reviewing soon!

    The picture does not do justice to these knots and Negroni.

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    4 months ago

    Amazing food and amazing service!! Was visiting from out of town, so can't be a regular. But will definitely go back whenever I'm in town!

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    3 months ago

    Superb food, service and ambience! They have a full menu and world class gourmet pizza. Great place to get a bite pre theatre!

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    9 months ago

    Good customer service. This place has a very cute vibe and already have their Christmas lights up.

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    BarDough Reviews in Other Languages

    Ask the Community - BarDough

    Is the regular crust vegan?

    Yes

    Can all the pizzas be made with a gluten free crust? I heard there is also a cauliflower crust option- is that gluten free?

    Hi Valerie! Thanks for your question. All 12” pizzas with the exception of the Sal-zone, can be made either with the gluten free or cauliflower crust. The cauliflower crust is also gluten free. Hope to see you at BarDough!

    Don’t See Your Question? Ask Away!

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    0.7 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.5 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

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    Valerie
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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    0.5 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
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    Monkey Bar

    Monkey Bar

    4.3
    (512 reviews)
    0.9 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    We finally managed to get a Reservation on my birthday August 16.. we were treated very kindly by…read morethe whole team (our waiter disappeared after we received our mains But the runners & a very sweet young lady still were so attentive) The space is a gorg vibe !! it was obviously filled, but you didn't feel like the tables next to you, were on top of you, which was great.. We basically ordered everything on the Menu .. & wow It was everything & more !! Bone In Ribeye was so flavorful & decadent The mushrooms were the star.. literally bites of heaven The Monkey Bread is a must The Cesar Salad & The creamed Spinach were the perfect iterations of the two dishes The Mac & Cheese .. so good The prime dip was good But def not the main event w everything else that touched the table The fries were the only item that lacked luster The carrot Cake was my fav I've ever had & the strawberry ice cream was so fresh & delicious Can't wait to b back

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    The Modern

    The Modern

    4.3
    (1.4k reviews)
    0.7 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
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    Quality Bistro

    Quality Bistro

    4.2
    (621 reviews)
    0.6 mi
    $$$
    Outdoor seating
    Full bar

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Quality Bistro was absolutely fantastic! From the moment we walked in, the service was warm,…read moreattentive, and genuinely friendly, making the whole experience even more enjoyable. We started with the kale salad (although it seemed more like spinach than kale), and it was still fresh and delicious. The tomato burrata was outstanding--definitely a must-order! I had the steak frites, which was perfectly cooked and absolutely delicious. My husband ordered the French onion burger, and after trying a bite, I already know that's what I'll be ordering next time--it was incredible! The cocktails were made perfectly, and to finish, we shared the lemon ice cream cake. It was light, refreshing, and not overly sweet--the perfect ending to a great meal. Everything from the food to the drinks and exceptional service made this a wonderful dining experience. We had such a great time and can't wait to come back. Highly recommend!

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    0.5 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

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    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    BarDough - bars - Updated August 2026

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