The Modern
The Modern Photos
Business Info
THE MODERN ATMOSPHERE
You might also consider
More like The Modern
Recommended Reviews - The Modern
Start your review...
Reviews With Photos
My friend and I were able to make a reservation here pretty easily. It is in the MOMA but you won't know it. It has its own entrance which leads into the bar area followed by a dining space where we were seated. We were seated in a large table that could fit a bigger party. We opted for the Abstractions menu for 285 per person, which has their signature dish eggs on eggs on eggs. It was one of the best things I've had in a while. Given it's their signature dish, it seems wrong that it's not part of their smaller Impressions course for 185. For this alone, I would choose the Abstractions menu again. It was a perfect blend of egg, custard, caviar and buttered bread/cracker. I thought every dish had different textures and flavors that really impressed our taste buds. My second favorite was the lobster dish with the right acidity paired with a refreshing cucumber gelato. The menu is seasonal. I can definitely find myself back for celebratory dinners. Reportedly they have a great restaurant week option for weekday lunch.
Excellent service and location and the perfect lunch before a few hours at the MOMA. Loved the "restaurant week" lunch (pictured) in September 2026.
Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice. And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).
There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If you're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.
SO and I had a celebratory lunch in the bar room, adjacent to the main room, which has a more leisurely atmosphere. We had the 2 apps/2 mains lunch along with an additional fried chicken app. Bottom line, the food and service were excellent, again!
What an incredible night at the Modern tonight. We celebrated a birthday. We had reservations made a week in advance. On reaching, we were seated immediately. The interiors are so bright and for lack of a better word, modern! Lovely bright light streaming in even on an overcast day. The food and the service was exceptional. Everyone was super friendly. We particularly loved our server, Jenny! Our favorites were the cocktails and the eggs on eggs on eggs course - but really, everything was delectable! I've been to Eleven Madison Park and learned that the chef at The Modern used to work there prior to this stint. Well, he seems to have outdone EMP with what they've achieved at the Modern! Thank you for an incredible evening!
Hands down the best restaurant experience my wife and I have ever had. We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.
EXQUISITE!!! From start to finish, our lunch here was nothing short of perfection. Our experience started at the bar. The bartender knew the drinks inside and out and was able to make some good recommendations. We had the Profunda and two of us had the Imprimatura. Creative, thoughtful, balanced! We also ordered spiced nuts and half a dozen oysters, which were fresh and tender. The bar area was modern and lovely so we were almost reluctant to depart when our table was ready! However, that reluctance dissipated when we entered the bright and airy dining room. It felt like we were eating in a very upscale greenhouse! Great natural light made for a relaxing atmosphere. We opted for the 3-course menu as we had plans to tour the museum afterwards and couldn't fathom doing so after the 8-course tasting menu! We also did the add-on wine pairing. Initially, we were going to order a bottle of wine but the wine list is 150 pages long, and why tie yourself to one varietal? Before the meal even began, we enjoyed 2 amuse bouche offerings; a fish confection and jamon serrano on crackers We started with the eggs on eggs on eggs - completely worth the supplement; unctuous, umamai, decadent. A symphony of flavors and textures. Since there were 3 of us, the server thoughtfully brought out 3 toasts so we could easily share. Before the "real" food started arriving, we were also brought a marble loaf and light, airy butter. Two of us started with the chilled lobster starter; one had the white bean cappelletti. The white beans were the standout! The garlic flavor was a beautiful compliment to the meaty morels without being overpowering, and we were very glad for the marble loaf to soak up the sauce! While the lobster was super fresh and the dish executed perfectly, the lemon was a tad overpowering. The bartender highly recommended the chicken; however, two of us opted for the sea trout and one had the pork. I didn't sample the pork, but the sea trout was velvety and rich, with a beautifully scented saffron broth. To finish, we had the dark chocolate cremeux (complex, adult, DANGEROUS!), the yuzu gelato (fresh and tart!) and the deconstructed carrot cake (cozy and familiar). A note about the wine - Isabelle the sommelier was a true standout! She chose some unusual pairings that worked perfectly with our meals and explained in good detail about each wine and why she selected it. In addition to having a perfect pairing, we also got some good educational enrichment. Isabelle is clearly passionate about wine and her selections and service really added to the meal. The Modern was a true treat!
Wow, was pleasantly surprised by the level of execution and it's apparent why this is a Michelin 2 star. It all stated with a tuna tart and it was such a flavor punch to start off the 5 course menu. There was plenty of tuna, it was a bold flavor and not too saucy, there was also a hint of acid that made it refreshing. I was shocked there was radish in it as well since they transformed the flavor of the radish. The lobster was perfectly cooked, but it would have been even better warm instead. However, the flavor combinations with the cucumber sorbet and the green tomato were a great contrast to the oil based sauce and the temperature of the lobster. The truffle butter and the bread were amazing. They did something extra to the butter that made it extra smooth and soft, ended up getting seconds and thirds of the bread just for the butter. The scallops were so buttery and the nduja sauce, I not only wanted to swim in, but I also dipped the bread in it a few times. The halibut was absolutely exceptional, I was able to eat it with a butter knife because it was so tender and perfectly cooked. The sauce gave it just enough flavor for it to be a savory dish, yet made it feel almost creamy. Dry aged duck might be a new level, it was highest level of duck within fine dining possible in terms of depth of flavor. When that is combined with the mushrooms and the chili jelly, it creatd another slightly spicy yet sweet dimension of the dish. The dessert was the most confusing yet delicious dessert I may have ever eaten. I had no idea what I was having, but there was a great contrast of flavors and textures along with the plums to be very satisfying and unique. The sweet treats plate, the guava gummy bears were out of control. They definitely were made that day to achieve that texture and it was packed with guava flavor, such a nice way to end the meal. I'm definitely coming back another time after the menu changes over.
What an amazing experience!! We sat in the kitchen and it was so fun! We chit chatted w all the staff there and they gave us a mini Polaroid to take pics while we spent a wonderful 3 hours tasting the most amazing dishes w wine pairings! Highly recommend!!
Wow. When you think "museum restaurant" you don't usually think of places with two Michelin stars. The Modern is not a typical museum restaurant. It's a restaurant. That it happens to be in one of the best Modern Art museums in the world is a bonus (you don't need admission to the museum to eat there, however.) Food: We ate lunch here and had the prix fixe meal. The amuse buche was a tiny seafood and vegetable tartlet that was like a perfectly balanced mix of flavors and textures in your mouth. This was basically the theme of every dish we tried. The culinary team have mastered balance. Every dish had an excellent balance of salt, acid, fat, flavor, texture - nothing was overbearing or missing. Every dish felt thoughtful and well composed, with intentionality and executed to a very high standard. Service was, as expected, flawless. Staff was incredibly attentive and knowledgeable, and dishes arrived in the traditional organized ballet of multiple servers keeping the four of us up to date as they simultaneously delivered each of the three courses. I will definitely be back for the tasting menu.
After having to cancel a few other rez here that was out of our control, we were excited to finally make it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back!
I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this trip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.
I am recently finding my way back to yelp reviewing and want to say that as a parent who now has to pay someone so we can go out and spend lots of money on a dinner that the dinner better be worth it. I think The Modern was worth it! We had a table right next to the windows where you can people watch the crowd of museum goers. It was a great time, eating super fancy food and making up narratives for the people around us. I love when everything on a dish has a purpose. And you find out the purpose when you don't properly load your fork/spoon with a little bit of everything. We went with the impressions menu (the basic one? the menu changes with season so...ya) and I know people go nuts over the 'eggs on eggs on eggs' but i I have had the signature dish (The Garden of the Goose that Laid the Golden Egg) from Chef Jose Avillez's Belcanto in Lisbon and it's just not my cup of tea! So I have zero opinion on that. Everything on the menu was lovely! Worth the childcare! read more
Overall okay. Service was okay. View and space is gorgeous. We were recommended to try the hot dogs with caviar - interesting bite but not worth it. Fried chicken - delicious - probably the only great bite. The steak tartar was okay - not bad but not great either. I don't remember what exactly the pizza was but I didn't even finish my one slice of it. And then, for dessert, we were served gummy bears which was also decent. read more
This is what a 2-star Michelin restaurant is. I came for the 3-course lunch (it's a great way to sample this pricey spot for a smaller fee). I love prix fixe French-type cooking. The service and food were on spot; the precision here is certainly a top tier dining NYC experience. My favorite was the duck. You know when you eat something that sings in your mouth that you will remember forever? That was the duck dish. The weakest spots were the desserts, but overall, this was an upscale spot that I'm glad I was able to get a sample of. I visited the museum before and after lunch. Make sure to ask the staff to let you in and out. I felt underdressed in this place. Men were wearing suits. Try to dress a bit nicer but no one treated me any differently. read more
My friend and I were able to make a reservation here pretty easily. It is in the MOMA but you won't know it. It has its own entrance which leads into the bar area followed by a dining space where we were seated. We were seated in a large table that could fit a bigger party. We opted for the Abstractions menu for 285 per person, which has their signature dish eggs on eggs on eggs. It was one of the best things I've had in a while. Given it's their signature dish, it seems wrong that it's not part of their smaller Impressions course for 185. For this alone, I would choose the Abstractions menu again. It was a perfect blend of egg, custard, caviar and buttered bread/cracker. I thought every dish had different textures and flavors that really impressed our taste buds. My second favorite was the lobster dish with the right acidity paired with a refreshing cucumber gelato. The menu is seasonal. I can definitely find myself back for celebratory dinners. Reportedly they have a great restaurant week option for weekday lunch. read more
Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice. And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all). read more
There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If you're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA. read more
SO and I had a celebratory lunch in the bar room, adjacent to the main room, which has a more leisurely atmosphere. We had the 2 apps/2 mains lunch along with an additional fried chicken app. Bottom line, the food and service were excellent, again! read more
3 months ago
What an incredible night at the Modern tonight. We celebrated a birthday. We had reservations made a week in advance. On reaching, we were seated immediately. The interiors are so bright and for lack of a better word, modern! Lovely bright light streaming in even on an overcast day. The food and the service was exceptional. Everyone was super friendly. We particularly loved our server, Jenny! Our favorites were the cocktails and the eggs on eggs on eggs course - but really, everything was delectable! I've been to Eleven Madison Park and learned that the chef at The Modern used to work there prior to this stint. Well, he seems to have outdone EMP with what they've achieved at the Modern! Thank you for an incredible evening! read more
Hands down the best restaurant experience my wife and I have ever had. We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world. read more
EXQUISITE!!! From start to finish, our lunch here was nothing short of perfection. Our experience started at the bar. The bartender knew the drinks inside and out and was able to make some good recommendations. We had the Profunda and two of us had the Imprimatura. Creative, thoughtful, balanced! We also ordered spiced nuts and half a dozen oysters, which were fresh and tender. The bar area was modern and lovely so we were almost reluctant to depart when our table was ready! However, that reluctance dissipated when we entered the bright and airy dining room. It felt like we were eating in a very upscale greenhouse! Great natural light made for a relaxing atmosphere. We opted for the 3-course menu as we had plans to tour the museum afterwards and couldn't fathom doing so after the 8-course tasting menu! We also did the add-on wine pairing. Initially, we were going to order a bottle of wine but the wine list is 150 pages long, and why tie yourself to one varietal? Before the meal even began, we enjoyed 2 amuse bouche offerings; a fish confection and jamon serrano on crackers We started with the eggs on eggs on eggs - completely worth the supplement; unctuous, umamai, decadent. A symphony of flavors and textures. Since there were 3 of us, the server thoughtfully brought out 3 toasts so we could easily share. Before the "real" food started arriving, we were also brought a marble loaf and light, airy butter. Two of us started with the chilled lobster starter; one had the white bean cappelletti. The white beans were the standout! The garlic flavor was a beautiful compliment to the meaty morels without being overpowering, and we were very glad for the marble loaf to soak up the sauce! While the lobster was super fresh and the dish executed perfectly, the lemon was a tad overpowering. The bartender highly recommended the chicken; however, two of us opted for the sea trout and one had the pork. I didn't sample the pork, but the sea trout was velvety and rich, with a beautifully scented saffron broth. To finish, we had the dark chocolate cremeux (complex, adult, DANGEROUS!), the yuzu gelato (fresh and tart!) and the deconstructed carrot cake (cozy and familiar). A note about the wine - Isabelle the sommelier was a true standout! She chose some unusual pairings that worked perfectly with our meals and explained in good detail about each wine and why she selected it. In addition to having a perfect pairing, we also got some good educational enrichment. Isabelle is clearly passionate about wine and her selections and service really added to the meal. The Modern was a true treat! read more
Wow, was pleasantly surprised by the level of execution and it's apparent why this is a Michelin 2 star. It all stated with a tuna tart and it was such a flavor punch to start off the 5 course menu. There was plenty of tuna, it was a bold flavor and not too saucy, there was also a hint of acid that made it refreshing. I was shocked there was radish in it as well since they transformed the flavor of the radish. The lobster was perfectly cooked, but it would have been even better warm instead. However, the flavor combinations with the cucumber sorbet and the green tomato were a great contrast to the oil based sauce and the temperature of the lobster. The truffle butter and the bread were amazing. They did something extra to the butter that made it extra smooth and soft, ended up getting seconds and thirds of the bread just for the butter. The scallops were so buttery and the nduja sauce, I not only wanted to swim in, but I also dipped the bread in it a few times. The halibut was absolutely exceptional, I was able to eat it with a butter knife because it was so tender and perfectly cooked. The sauce gave it just enough flavor for it to be a savory dish, yet made it feel almost creamy. Dry aged duck might be a new level, it was highest level of duck within fine dining possible in terms of depth of flavor. When that is combined with the mushrooms and the chili jelly, it creatd another slightly spicy yet sweet dimension of the dish. The dessert was the most confusing yet delicious dessert I may have ever eaten. I had no idea what I was having, but there was a great contrast of flavors and textures along with the plums to be very satisfying and unique. The sweet treats plate, the guava gummy bears were out of control. They definitely were made that day to achieve that texture and it was packed with guava flavor, such a nice way to end the meal. I'm definitely coming back another time after the menu changes over. read more
What an amazing experience!! We sat in the kitchen and it was so fun! We chit chatted w all the staff there and they gave us a mini Polaroid to take pics while we spent a wonderful 3 hours tasting the most amazing dishes w wine pairings! Highly recommend!! read more
Wow. When you think "museum restaurant" you don't usually think of places with two Michelin stars. The Modern is not a typical museum restaurant. It's a restaurant. That it happens to be in one of the best Modern Art museums in the world is a bonus (you don't need admission to the museum to eat there, however.) Food: We ate lunch here and had the prix fixe meal. The amuse buche was a tiny seafood and vegetable tartlet that was like a perfectly balanced mix of flavors and textures in your mouth. This was basically the theme of every dish we tried. The culinary team have mastered balance. Every dish had an excellent balance of salt, acid, fat, flavor, texture - nothing was overbearing or missing. Every dish felt thoughtful and well composed, with intentionality and executed to a very high standard. Service was, as expected, flawless. Staff was incredibly attentive and knowledgeable, and dishes arrived in the traditional organized ballet of multiple servers keeping the four of us up to date as they simultaneously delivered each of the three courses. I will definitely be back for the tasting menu. read more
After having to cancel a few other rez here that was out of our control, we were excited to finally make it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back! read more
5 months ago
I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this trip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town. read more
4 months ago
lovely experience, but food is pretty normal for upscale contemporary dining. reservation wasn't too hard to get, as we went for lunch. i ordered the regular set menu with three courses. beautiful presentation and lovely open and airy interior. right next to the MOMA, so pretty chill area. amuse bouche: some sort of tuna tartlet, great first bite, fresh fish and a crispy tart shell. bread: marble bread with a salted butter. pretty standard flavor, but clear showing of good technique. the bubbles on the outside of the bread show great fermentation and the marbling was pretty consistent throughout the loaf. butter was honestly pretty average, no significant flavor. eggs on eggs on eggs: honestly disappointing for how much this dish is cited as their best. not enough balance to be considered well rounded, much too salty and needed some acidity to cut out the fattiness. chilled lobster and garden peas: best dish of the meal, very fresh balance of lobster and veggies, with a clean and clear broth. pork, melted leeks and truffled potatoes: pork was well done, not tough at all and very tender. not much flavor of its own, but paired will with the other items. yuzu gelato, crispy meringue and citrus chiffon: very good, with a strong yuzu flavor that is hard to get right. a bit too sour, but compensated with a great balance of textures. read more
2 months ago
A wonderful meal overlooking the MOMA gardens. Service was great as expected for a 2 Michelin star establishment. We were 10 min early for our reservation so we were seated at the bar before being led to the main dining room. We got a great seat next to the window. To drink we both got a glass of white wine and opted for the larger tasting menu which features their signature dish "eggs on eggs on eggs". The food was delicious and well balanced, highlighting quality ingredients. The cadence and order worked nicely but the sauce for the lamb felt out of place though it packed a punch of flavor and meat was perfectly cooked. My favorites include the amuse bouche, the lobster, and duck. We had a 5pm reservation and needed to be out by 7:30 to make a 8pm show at radio city. The meal didn't feel rushed and we had plenty of time to walk over. Overall a great restaurant for a date or to celebrate a special occasion, especially after a day at the museum. read more
Located in the Moma building but not in the exhibition area. I'd ask for directions when you enter as there is no obvious signage. Pretty space looking out at the sculpture garden. Had the 3 course prix fixe lunch. Had the chilled lobster, sea trout (one of the best sites I had this year) and the yuzu gelato. Everything was exquisite and outstanding. Portions are small though. Will be back. read more
Might be my favorite 2 star Michelin star restaurant I've eaten at. It is pricey so it might be more of a 4.5 rating but I'd round up. We opted for the Abstractions menu, some notes: - the scallops were my favorite dish, bright and well combined - the eggs dish was interesting, not my favorite, but an interesting execution and they proactively gave us extra brioche to eat with it - the pumpkin seed sourdough was just okay; they will give you more if needed - the dark chocolate cremeux was like clarified chocolate, I don't quite know how to describe it We first started with the French Martini, which was good and balanced. We also got a glass of red wine, which was good. However, we had requested the sommelier to choose a red wine glass for us and this seemed to be the most expensive one. Cost wasn't an issue but I guess it rubbed me the wrong way whether it should or not. Perhaps this was her genuine opinion. They gave a menu printout upon request. read more
The modern has been on my list, even more so after trying the bar room menu. It was a great experience overall and one to check off my list, but unlikely to return. I was seated by the windows, right by the garden which was amazing. I did the abstractions menu, as I think the point of coming here is to try the eggs on eggs on eggs. The presentation of that was great, but toward the end it was a bit too much / greasy. Otherwise the courses were definitely filling. I would say it was good, but not mindblowing. The service was great though, but from a 2 Michelin star restaurant, that's expected. read more
I had the vegetarian option on three course lunch with the eggs on eggs on eggs as a supplement. It was a well-executed meal, and I enjoyed everything very much. The first bite was a tart containing poached beets to stand in for crab. The shell was light and crispy, contrasting against the soft beets and avocado. It was a light and refreshing bite. The bread course was great - crackly and blistered crust on the sourdough, with a fluffy and nutty interior. The cultured butter was funky and a great pairing. Next, the beet salad. I enjoyed the different types of beets and the slightly sweet passion fruit dressing. Little dots of mustard cut through with a nice sharp note. The main course was a ravioli filled with roasted sweet corn and ricotta, topped with radishes (raw and poached), tossed in a truffle butter sauce. The ravioli had a tasty roasted note cutting through the sweetness and creaminess, and the truffles added a hit of umami. Finally, the managed to get the vegetarian version of the eggs on eggs on eggs added to my meal last minute. The dish consists of a stick of fluffy brioche fried in butter and topped with pickled onions and dill, a poached egg, a nice aioli topped with dill oil, and beluga lentils standing in for caviar. The dish is incredibly rich and indulgent, and a very cool experience overall. The lentils are fried crispy to provide some nice contrast as well. Finally, I had the opera cake for dessert. The cake is a bit dense, but the chocolate and hazelnut mousse are rich and tasty. The cafe au lait ice cream is salted as well, which cuts through nicely. I also loved the views of the courtyard from the dining room and all the beautiful dishware. The service was fantastic, especially accommodating my last minute request to add the eggs on eggs on eggs, which also ended up being my favorite dish. The menu starts at $115, with a $75 addition for the eggs on eggs on eggs. This works out to around $250 after tax and tip. I definitely enjoyed my meal here and would recommend giving it a try. read more
10 months ago
Came into this with very high expectations, being that it's one of the few elite-level 2-star restaurants in NYC. I arrived for my dinner reservation for 1 person about 7 minutes late, which is within their 15 minute grace period. I was shocked because I still had to wait another 8-10 minutes for my table to be ready, as the hostess told me the prior party was paying their check still at my reserved table. This is very unexpected for a 2-star establishment. The utensils served with a number of the courses seemed to not be what was needed to get the job done. For example, the scallop course had a dull knife that when I went to cut them into pieces, the whole dish fell apart and became messy. For the cooked fish dish, they gave me a normal spoon and fork. Not even a fish knife or regular knife. So I had to pry the fish apart with my two utensils, which again, made the dish a mess. Most of the dishes were good, but nothing really stood out as exceptional. $125 for a 4-bite truffle risotto add-on course is robbery to be honest. The truffle the server used was at the end of its life so it was harder and funkier than it should've been. The beef and lobster dish was very lackluster, as the beef was a lesser-than-expected quality and cut of beef that I would think to get in a tasting menu like this. Flavors were very bland and overall a lot of the courses were forgettable. Service was decent, average, nothing above average or crazy good. Overall, this was a disappointing experience for being a 2-star establishment. read more
2 months ago
Dining at The Modern was an extraordinary experience that we will remember for a long time. The dining room is bright, understated, and comfortable letting the food and service shine instead of the space. We indulged in the tasting menu with the wine pairing so we could savor every morsel and sip. The food is presented as art and tastes like heaven. The eggs on eggs on eggs was the standout dish for me, with the sea bass and duck coming in second. The service was high end, informative, and professional without being stuffy. One of the finest dining experiences in the city if that is what you are looking for. read more
What a great experience here! We got the longer tasting menu. Every dish of the night was a hit except this one vegetable only dish with asparagus and one other vegetable which I forgot. I got the reserve pairing, wines were on the younger side. Eggs on eggs on eggs was great, that was the dish we were most looking forward to. The extra bread was nice. Our servers were also super cool and nice to talk to / ask questions. Also appreciate them showing us the kitchen when we asked at the end! Ambiance is definitely nice. Bathrooms were less nice than other 2 star restaurants I've been too, not sure if it's because it's in a museum. Oh yea the melon lemonade zero proof drink is amazing. read more
11 days ago
1 year ago
MoMA is my favorite NYC institution, and I've been dying to check out The Modern ever since I learned of its existence, but would you believe that no one ever wants to spend $200+ to experience it with me? Pffft. Plebs. Well, I finally got my wish when relatives came to visit. We opted for the Impressions menu as it had more of what we wanted. - Smoked sturgeon and cucumber tart: Perfectly baked, and as savory and refreshing as one would expect for this kind of opener. - Avocado and summer squash with cara cara orange and basil: Beautifully plated and as refreshing as, well, a summer salad. The cara caras were a nice touch. - Sunflower sourdough with cultured butter + Turbot cooked on the bone with sweet corn and lovage: These came together, presumably so one had something to sop up the lovely turbot sauce with. The sourdough was crisp and chewy, and the fish was perfectly tender with lots of maize flavor. Lovely. - Roasted maine lobster with maitakes and meyer lemons vs. Venison glazed in cognac with sweet prince tomatoes and jamon iberico: Half of our party opted for the lobster, while the other half got venison, allowing us to try both. I was Team Lobster and definitely made the right choice, from the juicy, crunchy crustacean itself to the equally juicy, crunchy shrooms. Mmmm. The venison will undoubtedly appease manly red meat lovers, but I'm so over the "seared meat course" on every tasting menu. - Milk chocolate ganache with mint and shiso ice cream: A simple but satisfying dessert with surprisingly not too sweet ganache. The real star was the ice-cream though, because I've rarely found shiso ice-cream anywhere (even in Japan), and considering it's one of my favorite herbs....Let's just say I *MIGHT* have licked my plate. Might. We also received a complimentary white chocolate and lemon mini-cake for celebrating a special occasion. It was delectably spongey and large enough for the whole table to share. The final petit fours were a nice touch as well: an mandarin chocolate truffle and guava-jasmine gelatin. For drinky drinks, we got the fruity Jungle Bird and zesty Spiced Pina, but their cocktail and wine list will likely impress even the pickiest drinkers, given this is a two Michelin-starred restaurant. Service was as attentive as one would also expect for such a starred restaurant, but not so overly obsequious that I felt like I'd been recently knighted. I actually felt the decor was a bit lacking for a modern art museum restaurant--they could use a few unique statues and paintings a la Robert above the Museum of Arts and Design. And the sculpture park wasn't lit up when we were there, so that was boring to behold too. All in all, glad I (finally) tried this. For the most part, it lived up to the fantasies. read more
5 months ago
I came here for dessert and it was good. First the place is beautiful and the employees are really nice. We came here for dessert and that dessert was so good, the cookie was delicious gooey, sweet and soft. I loved it and will be back. It was pricey but it was a great experience. I saw the portions and they looked a bit small, but I would be willing to try an item off their food menu and the drinks did look good. read more
5 months ago
A fantastic end to my Birthday month my friend I were on our way to a MOMA event, stopped in for cosmos- A+, I might crave them now hahaha!! It's definitely an after work crowd by 6p it was hard to find a seat but the wait time isn't long people are flowing in & out . Staff were very attentive and friendly. read more
5 months ago
A great 2 star michelin restaurant All was good, fresh and tasteful. A good wine by the glass menu. read more
1 year ago
Amazing food. From the crab amuse bouche, to the warm sourdough bread, to the salmon and kanpachi appetizers, every bite blew us away. The eggs on eggs on eggs was obviously the star of the show and did not disappoint. Every ingredient really comes together in that dish. I thought the mains were the only parts of the meal that were not perfect; the chicken was a little dry, and the sea bass sauce was good but not mind-blowing like the others. The desserts were also amazing--the chai ice cream went so well with the pears, and the chocolate opera cake was the perfect amount of decadence. We came for lunch prix fixe on Columbus holiday and enjoyed such fantastic service. We also had an amazing view of the sculpture garden in the daytime. I thought the lunch prix fixe was great value overall, even with the eggs on eggs on eggs supplement. read more
We had dinner in the main dining room at a coveted power table. Service: Steve, our server, was warm, knowledgeable, and explained the menu like a pro. Jenna, the sommelier, is the GOAT. We bonded instantly over my upcoming sommelier certification, and her wine recommendations were flawless. Ruth, from Colombia, was sweet as a peach pie and made me feel at home (I'm from Venezuela!). And the lovely woman from South Africa such great energy and charm. Food: Perfect. Ravioli with black truffle = decadent heaven. Lamb = rich, flavorful, unforgettable. The Modern is a must in NYC. Excellent service, incredible food, and genuine hospitality. read more
Perfect portion relative to lunch. Lobster was the star of the night albeit there being nothing mundane at all. Pasta accompanying said lobster was amazing & the contrast between said lobster & pasta was harmonious Definitely a lesson in hospitality that should be studied. Handcrafted & personlized copy of the menu plus Complimentary museum ticket. read more
8 months ago
Absolutely incredible, one of a kind experience at The Modern. My husband planned this lunch as an early birthday gift; it was everything and more. The restaurant was stunning, the food was out of this world, and the service was next level. We even got to see the kitchen, which was such a treat! read more
Had the absolute best time at The Modern. The tasting menu was incredible. Each dish was delicious. It wasn't just the plating, the delivery, the great staff, the flavors were so unique! The way the courses all complimented each other was great too. I would love to come back here and thought it was worth every penny. They also did an amazing job with our allergies and my whole party was so happy with the experience. smoked sturgeon and white asparagus tart: 10/10 A perfect bite. eggs on eggs on eggs*: 11/10 Playing was unique but everything in this one dish was perfection. I can't even properly describe what it is but salty and rich flavors. green asparagus and avocado marinated with english peas and basil: 10/10 Seriously all the flavors and different textures. The fresh basil with the soft avocado and a little bit of citrus. It was heavenly and fresh. nori sourdough with cultured butter mikan madai, champagne-langoustine broth and artichokes: 8/10 Bread was deliciously hot and fresh. Butter was amazing. The madai was okay. I liked how light the fish was but could have used more broth. The artichokes were a little too pickled. lobster, glazed in celery, black truffle and potato: 11/10 The sauce was incredible and the truffle was the perfect amount. The lobster was soft and cooked to perfection. spring lamb saddle with morel mushrooms and castelrosso cheese: 11/10 Super well cooked lamb. Great way to end the meal. The dessert was okay. Honestly the cake we got for the birthday was the best. The dessert honored spring flavors but no one liked either dish out of my party of four. They definitely need more refinement. strawberries and cultured cream: 5/10 I did not like this. The cultured cream was too harsh of a cheese flavor. Not a great thing to follow the richness of the lamb. yogurt with poached rhubarb and jasmine: 7/10 I enjoyed the jasmine in this but it was otherwise also too similar to the dish before and not a showstopper like everything else. Overall I had a great experience. The food was delicious. I only wish that the dessert was as great as the main courses because it was a tough way to end such an amazing line up. Please try to go for a special occasion. It's so worth it! read more
This restaurant is located in The Museum of Modern Art (MOMA). Husband made a reservation for my birthday. I am happy to say it was an amazing dinner from start to finish. Service was truly exceptional without being intrusive. We opted for the abstractions menu because there was no way I was going to leave without trying the "eggs on eggs on eggs" and it was well worth it. Must mention- I have a shellfish allergy and they were able to accommodate me with items that were still visually appealing and most importantly pleasing to the palate! Every course was aesthetically pleasing and delicious. We had been years ago for our anniversary and the experience was just as amazing this time as it was then. I believe we had 9 courses- possibly one or two more as there were multiple desserts. If you are looking for a truly special dining experience this should be an option. I will take one star away due to the restroom- it was really cold- visually and physically cold and not clean. I had to check multiple stalls prior to finding one that was clean. The first had toilet paper all over the floor and toilet seat. Not exactly a great look when you are dining in a 2 Michelin star restaurant. They need to make sure it is cleaned regularly. Also FYI restroom is unisex. read more
Page 1 of 35
More info about The Modern
9 W 53rd St
New York, NY 10019
Midtown West
Directions
(212) 333-1220
Call Now
Visit Website
https://www.themodernnyc.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
The Modern Reviews in Other Languages
Ask the Community - The Modern
Is lunch tasting menu same as dinner abstractions tasting menu?
Hi Connie, Please find our lunch and dinner menus on the website - enjoy!…
Are there personalized take home menus?
We did not get one. However, the food was so amazing, I didn't need a take home menu to remember it.
How much time should we plan for lunch?
It can vary but I'd say about 1.5 to 2 hours or so.
How much is their Tasting menu? Is it a better deal/experience than ordering A La Carte?
The Modern only has a tasting menu. The Bar Room is a La carte. The Modern is a bit pricey, yet such a lovely and utterly worthwhile experience. The Bar Room is, our FAVORITE restaurant in NYC.
Do they offer wine pairings with the pre fixe menu?
Yes. It's $195 for 6 half glasses of wine
What are the prices of the set menu? Can I just order the eggs on eggs on eggs?
Hey Benny - I don't believe you can order a la carte in the main dining hall, and if my memory serves me correctly, the dinner set menu is $188.
Can i wear a hat here?
Probably not the best idea given it's a white table cloth place.
Is this restaurant kid friendly? Can I bring my 10 month old with us? Thanks
The modern is a quite expensive,classy restaurant with an eclectic pre fixe menu. I would not bring any children under the age of 18 unless they have gourmet tastes, and can sit through, and enjoy a 2-3 hour meal.…
Will it be difficult to walk in for the bar room on the weekend? If so, how long is the wait usually?
Do they offer a vegetarian menu?
The Bar Room is à la carte and you can likely find vegetarian items.
Can you access the museum directly from the restaurant?
No, you cannot. There is a separate museum entrance where there is bag check, temperature check, and security check. Very thorough and safe. I believe that this is the case due to COVID-19 precautions.
How formal is the modern? Should I wear a long dress, or short or is it more casual? Are guys wearing suits? Would I get denied if I am not wearing the appropriate attire?
It's not too casual or too dressy but a little in between. I have seen guys in suits and for girls, I'd say a short dress will work absolutely fine.
Can I take my own wine to the restaurant? If so would it be charged?
yes, bring your own but as i recall the corkage charge is $50. just call restaurant and ask --they are very accomodating
You might also consider
Why does Yelp recommend reviews?
91 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
15 years ago
7 years ago
2 years ago
8 years ago
12 years ago
10 months ago
2 years ago
3 months ago
2 years ago
17 years ago
11 years ago
15 years ago
5 years ago
14 years ago
9 years ago
2 years ago
3 years ago
16 years ago
