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    Quality Bistro

    4.2 (601 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Quality Bistro Photos

    QUALITY BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    Recommended Reviews - Quality Bistro

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    French onion soup, spicy Caesar salad, French fries
    Janelle T.

    The food is soooo good. Would recommend coming here in a heart beat and I for sure would visit again. Quality bistro has a French style menu. The ambience and decor is very inviting. The food is also incredibly fresh and flavorful. The Caesar salad was perfect. The French onion soup was cooked spectacularly as the cheese to bread to onion ratio was perfect. The broth of the soup was very flavorful as well

    Michelle A.

    Average bistro. Came here with friends to get their famous butter service. It was good, but the staff kept trying to take away the encoutrements. They ended up taking away a full plate of ham when we weren't paying attention. Steaks were good but nothing life changing. Our biggest complaint is that we ordered a bottle of wine. Instead of keeping it by our table, they took it away. At one point our wine tasted different from our original glass. We had to ask if it was the correct wine and when they came back they told us yes and that the bottle was finished. It didn't seem right. I understand space is an issue here since they jam pack any available space with a table. But there was enough room on our table to keep the wine. Our favorite part of the meal was dessert. Don't sleep on their sorbet. It was really refreshing.

    Espresso Creme Brulee
    Jacky C.

    Came here for a company holiday dinner and overall the food was pretty decent. We were constraint to a prix fixe menu that was chosen ahead of time due to our large party, so the options were unfortunately slim for us. But can't really complain since it's on the company. After we all placed our orders, the server then came over with a cart for the Butter Service Garni. Definitely never had butter service like this before and it was probably the freshest butter I'll ever have in my life. For sides, the Jumbo Asparagus and Bistro Frites were ordered. Asparagus was essentially our greens dish, which was decent. The fries were very addicting. For appetizer, I started off with their French Onion Soup, which was delicious. I felt like I could have been satisfied with just this alone. For entree, I ordered the Pork Porterhouse, which had a roasted pineapple sauce on it for enhanced flavor. I found the pork to be dry, so the sauce was necessary. For dessert, I ordered the Espresso Creme Brulee, which was also great. They serve it in a cup as if you ordered an espresso shot after your meal, but in a dessert form. I also got to try the Green Apple Tart Tatin Sundae, which I have to say I enjoyed a lot more, especially if you'e able to get a spoon with both the french vanilla ice cream and the green apple sorbet. Overall a pretty good experience. Some of the courses had a wow factor while other did not meet expectation. Would not mind coming back again if the opportunity presented itself. Hopefully I can order from the full menu then.

    Yummy dessert
    Grace H.

    Celebrated new year eve here this year. It was my 2nd time here. Extremely cute decor of each room, except the room closed to the back they took us initially. Crowds were elegant and cute, but the back room was full of tourists/ loud families( maybe because it was a new year eve in midtown) Our server was able to get us to other room, because it was Too cold and loud. - Raw dishes were OK, not amazing. But their scallops and branzino were so good! Must order - Dessert trios fromagos was always the best ! Instagrammable - Not a fan of their cocktails. - Free champagnes for count down. Good for date night and celebration, good service but not your fine dinning service.

    Birthday Card
    Juliemar R.

    We had THE BEST time here! Highly recommend! We had arrived a little on the earlier side for our reservation and the table wasn't ready yet so we went to the bar and a had a few drinks. They were very refreshing. There is a lot to look at with all the color and decorations and I really loved it. Now, unfortunately our our table continued to not be ready however, they apologized profusely and comped us some champagne! I understand when there is a table that is taking their time and it's not reeeeally their fault as they do not want to be rude. It was my birthday so when we finally were lead to our table, they gave me a card which I thought was such a nice touch. We were treated VERY well and the food, drinks and dessert were absolutely delicious. The service was incredible. The butter service was AWESOME! Honestly, I can't say enough good things about this place because we really just had the best time and dining experience.

    Moose
    Haylee O.

    Came here for post marathon dinner and they were so kinds and gave us free wine! Able to make last minute reservation for 10 people

    Entrance
    David B.

    Dined at Quality Bistro on Thanksgiving. My wife went with non-traditional French fare, while I enjoyed a traditional turkey dinner. My wife boasted the French Onion Soup was the best she'd ever had, and the scallops, served in a rich creamy sauce, were delicious. My turkey dinner was very tasty, as was the stuffing and potatoes purée. Only complaint was that there was too little potatoes and that they were buried below both the meat and stuffing. The restaurant itself is magnificent, but it would have been nice to see some Christmas decorations during the holiday. Service was polite and attentive. Only issue was we waited more than 20 minutes to be seated even though we had reservations. I wonder if they would hold my table had I been so late. This is the seventh Quality Branded restaurant we've dined at and we continue to be impressed. Others include Smith & Wolinskey, Bad Roman, Twin Tails, Quality Meats, Quality Italian, Quality Eats. Recommend them all.

    Dinner
    Chand R.

    I came here with a business partner for an after work dinner on Thursday. We were promptly seated at the smallest most tiny crunched table between two parties when we asked for a larger table. The wait staff kept bugging us to order every 5 minutes and rushed us. It felt very transactional. We ordered still water, four cocktails, a kale salad, french onion soup, and for the mains papardelle and cacio e Pepe pasta. The pasta came out cold and wasn't seasoned enough. The truffles didn't have any taste or flavor. Bland. Honestly for the price and ambience I feel like there are so many other cute places in NYC to frequent. The dessert was fabulous though!

    Beautiful cocktails ... just need to beat the crowds
    Kat C.

    I loved the energy of this place and the indoor bar area which offers delicious cocktails. While the bar can get very crowded (biz people, locals, tourists), it's good people watching but you need to be patient bc the space can get testy. The food is pretty good as is the service. It's a good vibe yet a bit rushed. Worthwhile the visit to the bar and wouldn't necessarily come with a family.

    Salted caramel gateau
    Janet L.

    We came here on a whim looking for a dinner spot! We made reservations for 7pm but then upon arrival, we were told it would be another 30+ minutes before we got seated. We ended up just sitting at the bar and ordering instead. It was packed for a Tuesday! We got a couple of appetizers to share - steak tartare and miso eggplant. The eggplant was a highlight. The steak frites were ok - fries were good and meat was cooked to a perfect medium rare but it was bigger than I usually prefer! The highlight of the dinner was definitely the dessert - the salted caramel gateau was delicious!

    Strip Steak Frites
    Cici M.

    Went here on a whim and sat at the bar (would highly recommend a reservation bc it was packed in there) Nonetheless, then menu have a variety of options from drinks to meal choices. A little something for everyone. Drink (not pictured) EL DIABLO was delicious! Not like something I've had before 10/10 recommend. The caviar sliders 7/10 - it was underwhelming merely bc there wasn't enough caviar to taste but the "mayo" was delicious. Strip Steak Frites 9/10 - The fries delicious, I'm dreaming about them today lol The steak I asked for medium and it was a TRUE medium so be mindful. The cut of steak was thicker than I expected and a little fatter than I would've liked. Overall it was good and would recommend despite those things. Overall 10/10 experience and would totally recommend!!

    Marissa K.

    What a lovely gem! Came here for a Sunday family dinner. Service was incredible. Our server Ciro was THE BEST! Even got some goodies on the house! Loved the caviar slider and such a great price for what you get. The French onion soup was the best I've ever had - thanks fellow yelpers for the recommendation! Had the Dover sole and it was delicate and delicious. Everything was fresh and the flavors were on point. This place has changed my view on French food. Have never been a fan because most French food is overly fatty and buttery. This was everything but! Floating island was an incredibly delicious treat to end a fabulous meal. Oh one last thing. The orange peel with my Americano was the icing on the cake. Thank you again to our beyond fabulous and patient server, Ciro.

    Erin L.

    Came here for the bread plate - stayed for the chocolate mousse ! Wow ! This bread platter is Luscious butter sprinkled with sea salt, shallots, and red pepper flakes and black pepper. Comes with toasted bread, French pickles, fresh radishes, a chorizo spread and eggplant spread. Enjoyed a tasty bib lettuce and avocado salad. Was pleasantly surprised it came with fresh grapefruit. It was light and a perfect amount. Also ordered the steak frites Chocolate mousse for an ending. Super Rich and delish ! Front hosts were so welcoming and bubbly. Waiter was nice and explained questions we had about the menu. Highly recommend ! Saw this place on instagram for the butter platter. Lived up to its expectations!

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    Page 1 of 16

    Quality Bistro Reviews in Other Languages

    Ask the Community - Quality Bistro

    For men, would very nice denim jeans with a very nice top be acceptable here?

    100% yes.

    Do they offer alcohol- free beverages? Mocktails?

    I think so

    Can you do only butter service with no entrees?

    Yes!

    Are there menu variations available for kids? I see there is a chicken paillard...do they allow modifications for children?

    This is NOT a restaurant that I would bring kids to - not at all. Look for a more kid-friendly restaurant further west towards 9th Avenue because this is not the place.

    Can we dress casual?

    Smart casual for sure. I wouldn't do errand-running casual.

    Are you able to make vegan food options?

    There's a MaiTake mushroom & truffled leeks entree available for vegans!

    Can I bring my own bottle of wine w a corkage fee? How much is the corkage fee if allowed?

    $50 per 750nl bottle!

    Don’t See Your Question? Ask Away!

    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(719 reviews)
    0.8 miMidtown West, Hell's Kitchen
    $$$

    Updating my review for one of my favorite restaurants in New York, Chez Josephine! This time, I…read morecame to celebrate my birthday (New Year's baby!) as a solo diner. I had a 7pm reservation, but was running late, and they were flexible and told me to come any time. Upon my arrival, I was seated by the piano. The pianist playing that night, Andrew Abrahamsen, was very talented. He played an eclectic mix of songs, including "I Will Survive," Disney's "When You Wish Upon a Star," and "Somewhere Over the Rainbow." As the night went on, he played Happy Birthday for me, and went on a 90s Disney Renaissance spree, playing songs including "Go the Distance" from Hercules, "Out There" from Hunchback of Notre Dame, "Beauty and the Beast," and "You've Got a Friend in Me" from Toy Story. Ordered black tiger shrimp for my entree. It smelled wonderful, and especially peppery once the waiter added pepper to it. The risotto the shrimp sat on was also very delicious. I ended up taking this to go, and it still tasted great later on! For dessert, I chose the lemon tart brûlée with raspberry sorbet. It came with "Happy Birthday" written on the plate with chocolate, and a candle on the sorbet. As always, the ambiance and decor is very beautiful, with portraits of Josephine Baker to honor the revolutionary badass woman. Thanks for the great birthday dinner, Chez Josephine!

    Welcoming, unpretentious, classic. Just what we were looking for. The bar, led by Isaac, was lively…read moreand full of conversation. The food and wine did not miss. Would love to come back soon.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.5(295 reviews)
    1.0 miMidtown West, Hell's Kitchen
    $$$

    This quaint and cozy French bistro was just around the corner from our hotel. I did not look at any…read morereviews before going, I just went with my gut. And my gut was right. We did the 3 course pre fixe dinner - had the onion soup, hanger steak and cream brûlée. Amazing! Food and service were superb. And let's not forget the Lavender 75 cocktail which elevated the experience. This dinner was my last during my NYC visit and it was a memorable one.

    French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

    Photos
    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

    Steak Frites Bistro - At the entrance

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    At the entrance

    Le Tout Va Bien - French Restaurant - Chocolate mousse

    Le Tout Va Bien - French Restaurant

    3.7(415 reviews)
    0.4 miTheater District, Midtown West, Hell's Kitchen
    $$

    Last night my family and I went to the restaurant for my brothers 40th anniversary…read more We were all apprehensive as we never ate here before My brother and his girlfriend shared the French onion soup and loved it. And our dinner entrees blew us away My dad and brother both got the Branzino and ate the whole plate. My brother's girlfriend got the Beef Bourguignon and loved it. I myself got the Saint Jacques Grilles (scallops with risotto and porcini sauce) which to me was cooked to perfection. The scallops were buttery soft, the risotto the right texture and taste. My mother and aunt both had the steak Frites, they liked their steaks but thought the fries were a touch salty. Then came desserts and I had the crème brûlée, my aunt and mom shared the chocolate mousse, and my brother, his girlfriend and my father all had the chocolate lava cake. Out of the three: the chocolate lava cake was #1. Then chocolate mousse then crème brûlée. The restaurant dimmed the lights and had soft music on. The wait time between meals were a bit long in my opinion but it was a small restaurant and they made stellar food and they weren't in a rush to kick us out of the restaurant at all which was very nice. The service was great, they spoke clearly and were ontop of making sure we had tap water and anything else we needed, again they took their time and never made us feel rushed. Highly recommend this place if you're ever in the Hells Kitchen/Times Square area.

    Good food. My burger was rare and 1/4 inedible to me. Lots of fries and the escargot (+$3) was very…read moregood. Bread was served toasted (?) Incredible ambiance and service keeps the 4 stars intact.

    Photos
    Le Tout Va Bien - French Restaurant - Crepe Suzette

    Crepe Suzette

    Le Tout Va Bien - French Restaurant - Beef tartare

    Beef tartare

    Le Tout Va Bien - French Restaurant - Outside

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    Outside

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    0.5 miTheater District, Hell's Kitchen, Midtown West
    $$$

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    0.6 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(308 reviews)
    0.1 miMidtown West

    All around delicious. Super cozy, warm atmosphere and solid service…read more Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Quality Bistro - french - Updated May 2026

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