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    Gui Steakhouse

    4.2 (138 reviews)
    Closed 12:00 pm - 2:30 PM, 4:00 PM - 9:00 PM

    Gui Steakhouse Reservations

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    GUI STEAKHOUSE ATMOSPHERE

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    Recommended Reviews - Gui Steakhouse

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    Crudo
    Regina K.

    Gui steakhouse is a modern NYC steakhouse by Chef Sungchul Shim. If you've seen Culinary Class Wars, he was one of the white spoon chefs from season 2. The restaurant serves American steakhouse classics with a Korean twist. The $65 3-course menu is a great deal - you get an appetizer, entree and dessert. Highly recommend the crudo and steak frites. We also ordered the crème corn on the side, which paired perfectly with the steak. The interior felt modern and upscale. The only thing that could be improved is the service, in particular the timeliness of our dishes. I ordered an espresso martini at the beginning of the meal and didn't receive it until after the entree. The creme corn, which was ordered as an accompaniment to the steak, also arrived later than the entree and we had to ask the server a couple of times regarding the status. If you're watching a Broadway show at Eugene O'Neill Theatre, this restaurant is the perfect pre-show dinner as it's located only a 5-minute walk from the theatre.

    Salmon Tartare was okay
    Wendy B.

    Appetizer was fine, complimentary bread was the best, so soft! Caesar Salad was okay just very classic, cannot taste the umeboshi. Salmon Tartare was okay, with cheap crostini a bit disappointed. Mandoo - $19 for 2 dumpling was a bit of robbery. Time for the steak --- i'd say the meat was solid, good meat! However, probably rested toooo long. Both prime rib and T-Bone were basically lukewarm or cold when it was served. What's the point putting T Bone on cast iron pan when the pan is cold as well... It was a big space, a bit sparse and quiet on a Friday night.

    Complimentary bread
    Lenny L.

    Amazing experience from start to finish, I felt like I had a personalized dinner just because I went to dinner with a friend who attended a Guga event here earlier and he was recognized by the hostess. First of all, ambiance is great. There are some contemporary songs being played in the background, but it's not too overpowering that you can't have a conversation over. Decor is great with dim lighting that would be perfect a date night. Of course none of that matters if the food isn't good, but the food here is simply outstanding. I ordered the ribeye and Brussel sprouts, while my friend ordered the prime rib and yu choy tips. We also ordered the kimchi fried rice. The steaks are cooked to perfection at medium rare (though if I were to nitpick it could a slight bit more searing) and served with special sauces. The inhouse steak sauce wasn't bad, but I liked my steak without it. The fried rice, yu choy tips, and Brussel Sprouts were all also fantastic. There were some complimentary dishes of the chef(unexpected) and they were amazing. First was the bread; I don't think it was on the menu currently online? Butter was creamy and at the perfect temperature where it spreads easily on the delectable bread that had like small popcorn bits on top? The Caesar salad was also great with bits of anchovy that added a small, sweet flavor. The salmon crudo(?) was refreshing especially with the sauce. Dessert, we went for the Paris-Jeju. It was fantastic, wasn't overly sweet and had a cookie-like texture. What stood out though was the service; one of the best I have ever experienced. Samantha, our waitress, was very attentive, friendly, and made sure we were taken care of. She was mindful of my friend's allergy to shellfish so she double checked everything we ordered (the fried rice does use shrimp paste) to make sure everything was okay. Then you have all these complimentary dishes mentioned above that the other waiters brought in and any time our water glasses were close to being half-empty, someone came in to generous refill them. At the end, I nearly forgot my credit card, but somehow Samantha knew and she stopped me and my party. So thank you again, Samantha and your extraordinary sixth sense.

    Shakira T.

    Honestly, this restaurant gets high marks from me. I came during restaurant week and enjoyed everything. The restaurant was not only clean, the staff was attentive and on point. Service was fast and we were constantly checked on. For appetizers, I got the prawns. They were decent, not super flavorful but a decent dish for sure. For my entree, I got the branzino and my friend got the steak. Hello? No notes. I still think about it. The steak was cooked medium, the flavor, the char, just wow. The branzino? Just wow. Definitely one of the best branzinos I ever had. For dessert, I believe my friend got the black and white cake and at the time I got the apple cheesecake. I'm not sure if that's on their menu anymore but we enjoyed our desserts. All in all, we'll be back

    Michael C.

    I love the ambiance of the upstairs dining area. Really a beautiful spot. Service was honestly very lackluster, slow, and inconsistent for this caliber of a spot. The caviar service was good, creative, and fun with all of the accompaniments that came out. The A5 Sando was delicious as expected, what an amazing bite. The Mandoo was just decent. The bibimbap was pretty bad -- texture was way off and everything in it felt old and overcooked, including the rice. The ribeye with chili crisp butter was pretty good. I enjoyed the meal but more than likely will opt for a new place in the future.

    Tony Y.

    Enjoyed both Kochi and Mari in the past, so I've been wanting to come to Gui for a while. I finally made it in with an old coworker I hadn't seen in a long time, which already made the night feel special. We brought a 41‑year‑old bottle of Opus One and decided to open it before it got any older. Corkage was $75. We ordered the Gui seafood platter to start, and then we each got a Galbi steak with Choron sauce. For sides, we had the pommes purée and the barley risotto. Most of the seafood platter was very good, but the clams tasted a bit fishy to me. The Galbi was delicious, the pommes purée is a must‑order, and the barley risotto is good if you actually enjoy barley. For dessert, I had the pear sorbet and my friend had the Paris‑Jeju, which actually looked like a bagel. Both desserts were quite good. He liked the Paris‑Jeju so much that he ordered an extra one to go. What brought this down from 5 stars to 4 was the service. At the beginning of the night the service was pretty attentive, but then it became almost nonexistent. I had to flag someone down to have our table cleared and to order dessert. Overall, the meal was very good and I'd come back, especially for the Galbi, sides, and desserts. I just hope the service is more consistent next time.

    Teandra R.

    Gui Steakhouse is one of those places you can easily walk right past if you aren't looking for it, but once inside, it's well worth the stop. There's a bar and lounge downstairs called Bar 92, but we went upstairs for dinner at Gui, and the food, ambiance, and service were all truly five-star. For our first visit, we decided on the $65 prix fixe menu, which includes three courses, and also ordered a lump crab cake à la carte. With drinks, add-ons, tax, and tip, the total came out to about $140 per person, which felt reasonable for the overall experience. The drinks were good overall. I really enjoyed the Jungle Bird Punch since it was flavorful and different, even though the glass was only filled a little over halfway. My friend tried the Wine Punch and thought it was okay but felt like something was missing, almost like it was a standard sangria. For the prix fixe, we chose the Caesar salad and crudo to start, followed by steak frites and the branzino from the day's fish market. Everything leading up to dessert was excellent. The steak was cooked perfectly to preference, the salad was a nicely sized portion, and the warm, soft brioche table bread was a highlight. Dessert was good but didn't quite wow us. The black and white cake is great for anyone who loves a deep chocolate flavor, and the apple cheesecake was enjoyable, though next time I'd try something different. Our server Ann was absolutely wonderful. She checked in just the right amount without making us feel rushed or bombarded, made thoughtful recommendations, answered all of our questions, and was very attentive to noting any allergies or food restrictions, which we truly appreciated. The only reason this lands at a 4.5 instead of a full five is the wine punch falling a bit flat and desserts being solid but not memorable. That said, everything else was delicious, and we're definitely planning to return.

    Salmon tartare appetizer
    Rachel W.

    Went for a friend's birthday and it accommodated our large group pretty well. Drinks downstairs already started off strong in terms of offerings and alcohol content as members in my party were surprised of the harsh nature of baiju for the first time. Steaks were pretty good but seemed a little lacking on their own. The galbi was tasty but maybe a little too sweet and one note after a while. Surprisingly one of my favorites was the salmon tartare? Serving sizes could be a bit bigger considering the price though. Ooh and there was some delicious guava drink that really helped with everything.

    menu
    Hank C.

    Stopped in for some appetizers at the bar, this is separated as a waiting area, dark lighting, away from the rest of the restaurant. Very busy - folks waiting on reservations and seeing if any open space. Bartender accidentally gave me a full dose of their tea extract in a drink instead of a simple unsweet tea... they corrected it though after checking their work! Oysters were cool and refreshing, good sauce (forgot to ask which one it was). The sliders were 1x per order, but were quite good. And the fries were on-point, not too thick and cooked right. Will have to eat here another time for a full dinner as it smelled delicious! Our bar neighbors met the chef with a raucous drink in hand and took some photos, he looked young but experienced!

    Steaks
    Caleb M.

    We happened to experience this fantastic Korean inspired steakhouse while sitting at their sister business Bar 92 on the first floor. Created by Michelin star Chef Sungchul Shim. While I cannot speak to the atmosphere of the actual restaurant space we were able to enjoy the delicious food offered. I did review Bar 92 separately which I do reccomend either checking it out before visiting Gui or do what my wife and I did and enjoy the drinks and food at Bar 92. Benny and AP brought absolute top notch service for us that made it a perfect night for celebrating my wife's birthday! Food wise my wife got the Flat Iron Steak which technically they did not ask how she wanted it cooked but absolutely nailed it to her liking. It came on top of some risotto and enjoyed that as well. I ended up debating between the Grilled Chicken with a mushroom Diane sauce and their Long Island Flounder. Benny sold me on the chicken because the sauce and the chicken was cooked perfectly. The sauce was full of flavor and paired with the chicken very well. Lastly Benny also convinced us to grab a dessert for the end of our meal and ended up crafting a drink to pair with it as well. The dessert was just as high quality and tasty, we ended up getting the Paris-Jeju that was listed as jeju sejak, tangerine mousse, & blackberry. It was the perfect end to our meal. I suspect like his other restaurants that Gui will be having Michelin stars in the future. Check out both here and Bar 92!

    Gui Cut Prime Rib
    Jimmy L.

    If I'm going to be honest, I'm from out of town. Across the country and an ocean in fact, on one of the most isolated islands on the planet, Oahu. I found out about Gui through a recent YouTube video and being a pretty avid steak connoisseur back home, I wanted to taste what a true expert would craft. Making a reservation at Gui was straightforward and I noted the Gui cut prime rib was on the top of my list on the reservation itself and it served me well once I arrived. I did manage to accidentally walk past this place as I was distracted by a very bright sign across the street. Once I got my coat and bag check settled, I moved right on upstairs via the elevator and was greeted by the hostess on the other side of those elevator doors. Service was spectacular contrary to some of these more recent reviews. I was shown to my seat and shortly attended to with a menu. The waiter mentioned that they read my note about the prime rib and ensured me that they have plenty left - while handing the menu. Though, that's really all I wanted to and had space to eat. Especially being a tourist, I didn't have space or time to eat any leftovers so I asked for recommendations for sides - none of which really rang the hunger bell in my stomach - so I went straight for the prime rib, no frills. That ended up being the right decision to pursue in my particular case because I left incredibly full. Prime rib came out hot, fresh, and with instructions from the server. Waters were refilled nearly every time I took a single sip. This was michelin-level service at what I assume others would deem a normal steakhouse. Other than awkwardly eating by myself in the middle of what seemed to be a fully-packed restaurant, I had a good time. Staff was really friendly and attentive. I had the best prime rib of my life that I hope to recreate at home for Christmas and I got to see the chef hustlin' - almost like seeing a celebrity at this point. I watched everyone in the kitchen striving for their best. This dinner was really enjoyable. Service was top tier. If it didn't take 13 hours to get to New York, I would be 100% certain that I'd be coming back. However, I can only say so long, until next time. Thank you for the experience, it was very memorable. Tip for the winter time patrons, check your pockets for your coat and bag check tokens before you leave. I dropped mine on the seat and had to run back to find it.

    Cream corn
    Allena C.

    Celebrating our anniversary, we made reservations at Gui Steakhouse while visiting New York! It was recommended by a friend who enjoys delicious, high quality meat! We both chose the prix fixe 3 course meal. ***OUR PICKS*** WINE PUNCH ~ Chinola passion fruit liqueur, cachaca, rose, sparkling red, white, evaporated milk, pineapple, melon, citrus. Nice, sweet, mellow drink. You can taste the liqueur, but it's not pungent. I was hoping for something more refreshing. 4/5 LONG ISLAND ICED TEA ~ vodka, white rum, tequila, gin, triple sec, lemon juice, simple syrup, cola, lemon wedge. Made just right and it had enough alcohol. 4/5 BRIOCHE WITH BUTTER ~ comp bread was SO unbelievably GOOD! If I wasn't watching my carb count, this would have been gone! I had 2 sections of this and it was HEAVEN!! Chef's kiss*** LOVED IT!!! 5/5 MARI SPICY TUNA CONFIT ~ yellowtail confit, seaweed crostini. Very thin, crispy crostini with tasty tuna, though it wasn't spicy. It was seasoned well and delicious to eat. They give you an extra plate of crostinis, if you ask. 5/5 CRUDO ~ daily market sashimi, papaya salad, leche de tigre, tangerine dressing. Very nice sashimi with a refreshing, tangy dressing. Great starter to stimulate your appetite! 5/5 FILET MIGNON 8 oz ~ certified black angus, crème corn, béarnaise sauce. I requested medium rare and it was perfectly done! Juicy and flavorful with bits of sea salt that paired well with the sauce. I enjoyed the crème corn as well, though it was quite rich. I'm a bit partial to corn cheese, but this was good too. 5/5 PRIME RIB SPECIAL ~ shio kombu and nuruk rub served with Pomme purée, au jus, horseradish crème. A beefy, juicy prime rib cooked just right! The Pomme purée was creamy, rich and great with the meat. The au jus was too sweet for my liking, but it was fine without the sauce, by using the horseradish crème. Korean food does have a sweetness, but I think prime rib should be more savory rather than sweet. 4/5 PARIS JEJU ~ Jeju sejak, tangerine mousse, blackberry. French pastry filled with mousse. We both chose this as our dessert thinking it would be less heavy, but still, it was rich with the tangerine mousse. We were stuffed, so we just had a few bites of this. If only we weren't so full! 4/5 Visual presentation was impressive. Both meats were wonderfully melt-in-your-mouth tender and flavorful. We thoroughly enjoyed our meal at Gui Steakhouse! It was one of the highlights of our trip! We'll definitely come back again for another celebration.

    Wagyu kimchi fried rice
    Nathaniel P.

    Goodness. There wasn't a single thing I put in my mouth here that didn't make me go "MMMM." I thought the meat was some of the best I've had at a steakhouse and they had hints of Asian flavors in everything and Korean dishes on the menu which made it more exciting for me. I actually had prime rib the day before and I was reluctant in having more, but GUI's was so much better. Every bite was seasoned! I was expecting there to be a set for dinner like in other KBBQ places where I could just come, sit, and mindlessly tell people that I want the set. Maybe add on a cut or two. I had to keep reminding myself that this wasn't exactly a kbbq place. It was more like a steakhouse with kbbq items featured on the menu. You don't get chopsticks, there's no banchan. You have to pay for the sauces and sides liek other steakhouses. Also got some drinks from Gui's cocktail bar, Bar 92. I almost liked it as much as I liked the restaurant. Drinks were great. Craft cocktails were super crushable and/or unique. Loved all the Asian/Southeast Asian flavors especially Paradise which had ube and pandan. At the restaurant, I enjoyed the Guava 2.0 and sexy lemonade. Overall, a new favorite steakhouse in nyc.

    A5 Wagyu Katsu Sando

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    Update, Chase is claiming this restaurant is actually NOT a part of their dining program.

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    Gui Steakhouse Reviews in Other Languages

    Ask the Community - Gui Steakhouse

    Are kids ok to bring?

    Yes, kids are welcome! They have high chairs too.

    When are you opening the restaurant? Name of manager please.

    February 22nd

    Is this open for business yet? The last time I went by and it said it was open on Yelp, it still had paper over the windows and was empty.

    February 22nd it opens

    Don’t See Your Question? Ask Away!

    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    1.3 miFlatiron
    $$

    Cozy spot that is always has the best drinks. The presentation of each drink is also very unique…read more Make sure to reserve before you go though, since this place is hard to get in to

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
    Thyme Bar - Squirrel on a beach (@joeynht)

    Squirrel on a beach (@joeynht)

    Thyme Bar - Roasted Garlic & Tarragon Ketchup

    Roasted Garlic & Tarragon Ketchup

    Thyme Bar - Labneh, Aleppo Chili Oil, Olives

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    Labneh, Aleppo Chili Oil, Olives

    Patent Pending - Bar area.

    Patent Pending

    4.2(430 reviews)
    1.1 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

    Photos
    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.1 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    1.1 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    1.3 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    Gui Steakhouse - steak - Updated May 2026

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