Our last night in New York, our son had his own plans, so I wanted to make the last night a special date night with my wife. We had French, pastrami, pizza, Japanese, and so I think it's time for a nice steak dinner. Trying to stay within the Time Square area and hopefully within walking distance so we don't have to take the subway, I found on Yelp a Korean inspired steak house by the name of Gui Steakhouse. Not like cook your own Korean barbecue, but steaks with a touch of Korean flair. So reservations were made, walking directions queued up, and now we just needed to have our appetite ready. Got there in time, sat right away and greeted by our server and then was given a choice that made me think. Since NY Restaurant week just ended, Gui Steakhouse extended theirs so looking at the NYRW Menu, there were no Ribeyes on the menu, but Will, our server advised us that their king cut Prime rib special which is enough for two was available. Again, prime rib is great, but I wanted a nice grilled ribeye and here at Gui, they use a nice wood to grill their steaks. I figured I would go all out on our last night so my final decision was the Gui Platter for our appetizer, the 16 oz Bone in Ribeye medium rare, and Brussels sprouts as our shared Side. The platter came out first and with great explanation, we dove in to this wonderful seafood appetizer with some items raw or slightly poached. We strategically attacked the platter to leave the best for last. The platter came with three dipping sauces, one a Japanese Yuzu citrusy dipping sauce, the second a Korean inspired soy sauce and third was a traditional cocktail sauce with Korean gochujang spice. There was not one bite of seafood item that we did not like and the Yuzu dipping sauce easily became the favorite. As for the main entree, our steak was cooked to perfection snd the side of Brussels went well with our steak. Every ounce of the steak was devoured and if I could have, I would have sucked the bone dry. The dessert was a must, but we knew we would have to share. We went with the black sesame ice cream, but what came to the table was the Ube Baked Alaska. We did not know that the wrong item came until we got into the middle and saw purple, so I asked Will what it was and he confirmed it was the baked Alaska, then I reminded him that we ordered the black sesame. He apologized that he inputted the wrong dessert, so we ended up with two desserts. It was no problem making room. GUI Steakhouse is highly recommended and if you are just visiting NY or you are a local celebrating a special occasion, just go all out and make sure you order exactly what you want. From start to finish, Will gave us the best service expected and the support staff of assistant and good runners were all excellent in the service they provided. read more

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Not sure what happened here. These guys used to be pretty good but we came here last Thursday for a team dinner and it was disappointing. The quality definitely came down but not the prices. The seafood platter was the worse of the bunch. The oysters and clams were both sandy and funky tasting. The prime rib wasn't bad but that was about it. Even the baked Alaska dessert was frozen solid in the middle. They didn't even temper it correctly before serving. Half the restaurant was empty too. Also my coworker asked for his pieces of steak to go and they ended up throwing it away. I asked for mine and got it though. Overall not a great experience especially for the price. I will not be coming back. read more

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GUI Steakhouse by chef Shim Sung Chul. After watching him cook on Culinary class wars tv show, I wanted to try his cooking if I ever had the chance to. The opportunity came sooner rather than later when I realized that we were staying five minutes away from one of his restaurants. Our first time experience was okay. The prices are fair. Food tasted decent. The service was okay even though it was on a slower and forgetful side. The manager had to jump in to help our server take care of customers and close out their checks. Even with the food runners bringing the food out and taking away the dirty dishes, our server seemed to be struggling on what seemed like a not so busy night. Anyway prime rib for two along with few apps and wine and cocktail is what we ordered today. The portion was more than enough to feed two people. But the entree took forever to come out. A couple of wines were sold out and unavailable. Even with few bumps in what could have been a smooth transition of an experience, I would recommend this place to others to try. The apps were great, the oysters were fresh (we ordered easy coast), and even the Shima Aji Crudo was excellent. read more

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A meal at Gui Steakhouse was perfect before catching a Broadway show! Started off with the Caesar Salad which surprised with their candied anchovy. It gave an extra boost of umami-ness and Korean fusion vibes. The tuna was fresh and went well with the leche de tigre. The papaya was a little crunchy which texturally contrasted with the fish. After discussing with our server, my party of 2 opted for the Prime Rib Experience. The prime rib itself was very tender and well seasoned. I loved the black pepper edges and how it made the prime rib even more flavorful. The cream corn was alright; a little too sweet and sadly used canned corn. The black sesame and soy bean ice cream featured good sesame and soy milk flavors, but the ice cream was too icy and not smooth. The brownies were also only alright. I loved the midtown views and the floor to ceiling windows. While staff were attentive, I was wondering why the Prime Rib Experience wasn't outright advertised in-person or on their physical menus since it was such a good deal. We even observed another couple trying to order several combinations but staff did not once bring up the combo set. It just felt a little odd. All that to say, the prime rib was tasty and will return if I'm feeling a steakhouse. read more

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The porterhouse had to be sent back as it came out well done as opposed to medium rare. However the service was excellent. The prime rib was good but the aged quality wasn't necessarily that detectable to my palate. The kimchi fried rice and Dan Dan noodles may have been somewhat too salty. A good dining experience overall aside from a few hiccups. read more

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such amazing food and amazing service. We came for a restaurant weekend and it did not disappoint, but we also ordered a few extra appetizers. This is the perfect date night spot. I loved everything that we got and will be back to try more. read more

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I had a business lunch and the service still needs tightening up. They sat me at a different table and even after me following up saying that I think I might be at the wrong table, it was only when I emailed to let the other party know I was here that we found each other. This time around though, everyone was at least nice. They started us with bread of our choosing and I chose the pretzel bread, not bad, wish it had a little more pretzel taste. I got the ribeye this time and for lunch, it comes with both pomme puree and yuchoi tips. It strangely came lukewarm, but still well-seasoned - I liked the NY strip more. The sided were both good and we also got creamed corn (good too) and fries (not so good, and barely warm). I had the jeju sejak green tea which was lovely. read more

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Having properly researched and watched all the related YouTube videos about Gui and/or its inventive Chef Shim, I really wanted to love this place but must say I was slightly disappointed. The chef seems so nice and humble unlike other chefs. It's noted they had one Michelin Star in 2025 but I don't think they have the same for '26. Back in the spring of '26 I came with a friend to check it out. The restaurant seems impressive, especially with the elevator opening up to the second floor fridge with all them aged steaks in the refrigerator in full view. We were seated and began to study the menu. The place was fairly busy. SIDENOTE: prior to coming I had looked at their website online specifically to figure out our wine for the night, but the website did not list their wines. When I contacted them, staff assured me a wine list would be available that night. As a start, the somm came by and assisted us with the drink order. Prior to my wine I wanted to start off with a glass of Delirium beer -- she came back and informed that out of the three beers that they had on tap on the menu, only one was available due to delivery problems.  Nonetheless, we went ahead with our respective glasses of wine. While the glasses we ordered were fine, I had wished the wine list had been a bit more expansive. For starters, we had their signature katsu wagyu sando and then the crab cake. Even with the caviar on the top of the sando, it tasted underseasoned; whereas the crab cake definitely tasted better. One would assume the reverse. For the main we shared a ribeye steak cooked rare. It took a little while longer to get to our table. And we noticed service was slower with water refill. While the details (such as plate removal and water refill, plastic/silk flowers) are not a big deal, they add up and perhaps become the reason between Michelin star or not for this year? When the steak came, it, again, tasted underseasoned -- though on the side there was a tomato based spiced up sauce. Overall, I suppose the anticipation of a better meal was not achieved. Am hoping the other restaurants opened by the chef are better. read more

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Guilty of going to GUI 2 times in a week. Once for a friend's birthday then another day for a family dinner. Everything was so delicious and to tell you what I ordered, I will have to recollect harder but I will let the pictures do the talking. The tuna crudo. Salmon tartare. Galbi mando. Mala gambas (?) GUI cut prime rib ( with the horseradish sauce and au jus) Pomme puree Truffle Mac and cheese (a bit too salty for me but eaten with the steak- PERFECTION!) one of the smoothest Mac sauces over ever had. Wagyu kimchi fried rice The beverages Asian sundae Ube baked Alaska with passionfruit sauce And I know I'm missing some but just check out the pictures. The servers were also very kind and attentive and fun to talk with. Overall such a great experience I would go back for a date with a special someone or just a girls night out or just because I can read more

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Note: There are several menu changes on the site between the various menus online as well as in the restaurant. Examples include the description of all the sides, the salad, and even what comes with the bread I was here at this Korean-inspired steakhouse with three others for their "Prime Rib Experience," available either for 2 people for $109 or $199 for 4. The deal turned out to be pretty decent, especially for the food desert that is Midtown West. The space itself is pretty nice, but it was very loud, combined with the people as well as the light music, though it was much more comfortable once the loudmouths next door finished their meal. While the entree took a while for the meat to come out, it was good that the staff told us and apologized. Outside of this, the staff was a bit hard to understand, but a lot of that was probably from the noise. I didn't bother with a drink as both a cocktail and mocktail I was interested in weren't available. The experience starts presumably the same as other diners with a Parker House Brioche. The brioche was slightly warm and fluffy, and there was a bit of popcorn on top, which was unique. The butter was a bit cool, but fine. Next was a choice of salad. Most of us went with the Chopped Salad, served with seasonal market greens, sunflower seeds, and a tangerine citronette. The dressing was slightly sweet, and I liked the radicchio in it for added bitterness. Along with some crunch, there were also some sundried tomatoes, which was a nice touch. The other choice was a Caesar Salad, which she liked. As an extra, someone ordered the $15 Double Cut Bacon with heritage pork belly and chunjang glaze. The portion was surprisingly large compared to other steakhouses, and the pork was tender with a mild sweetness. This was tasty and worked nicely, especially when added to the salad. After a good wait, the meat and side dishes arrived, with it arriving as two different prime ribs. Listed as koji-fermented, five-pepper crusted, slow-cooked for 72 hours, and finished with hot beef tallow, the prime rib itself was excellent. The meat was very juicy with the fat rendered down perfectly outside of a tiny bit on the end piece. The outside had a mildly spicy kick with some other interesting flavors, likely from the various pepper mix or the ferment. My only complaint would be that it wasn't super hot or sizzling and was on a cool plate, which was a bit unappetizing. The sauces included were a mixed bag. The beef au jus consommé was decent, but I wish it was a bit more flavorful, with some other spots doing much better. I liked the horseradish cream more as it wasn't too pungent and it had a nice texture. Otherwise, there were some alright sides. First was a decent Pommes Purée, lacking lumps and being creamy but not too much so. Much better was the Creamed Corn, which wasn't overly sweet with a slightly salty tang. As an extra, I added the $12 Charred Asparagus with black bean sauce. The asparagus were chopped, and they had a slightly spicy kick with some fermented flavors. There was otherwise an unnamed, slightly foamy and creamy sauce on the side. Another person added the Wild Mushrooms for $15 with truffle and soy, which I disliked. It was a nice mix with them being perfectly cooked, but in general I don't like truffle oil, and I don't think the extra earthiness pairs well at all with already earthy mushrooms. The bit of saltiness/sourness, presumably from the soy, was nice though. Two of us split dessert. We went with the $15 Baked Alaska, which is different from the menu and cheaper. Instead of what's listed, it had ube and a passion fruit crème anglaise. There was some earthy and slightly sweet flavor from the ube, some creamy sweetness from the meringue, and the passion fruit added some tartness. Overall, I liked it. Outside of the plate not being hot, we liked the prime rib here a lot. The sides and sauces could be better, but the salad and bread were decent. For Midtown West, you could do a whole lot worse. Low 4 read more

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Came for restaurant week with a friend and we shared salmon tartar (strong contender to the tuna), tuna crude (my favorite), hangar steak with risotto (delicious) , prime rib with potatoes and corn (fabulous) , mocha dessert (tasty), and strawberry shortcake (meh). Our servers were extremely attentive. Downstairs was extremely loud and very bar-ish; but upstairs was so elegant and posh. read more

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We made reservations for dinner here before catching a broadway show. After stepping off elevator greeted and seated promptly. Looks nice inside. We decided to do the pre theater menu which was a pre fix 3 course meal. Started with the ceaser salad it was tasty. For entree did the Hanger steak with barley risotto. Steak was cooked perfectly and the risotto was flavorful. For dessert went with the strawberry shortcake perfect ending to a great meal. Service was great as well. Definitely recommend trying this restaurant out. read more

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Got an anniversary dinner here recently and it was a lovely time. Located within the same building, there's a bar downstairs that you walk into as you head up the elevator to Gui. The interior is spacious with lots of comfortable seating for big groups. Service here is attentive, kind, and quick. We got their prime rib experience for two with the addition of their salmon tartare, alongside some drinks. Everything was great and we left stuffed. Loved their brioche bread that we started with and their caesar salad was very anchovy-forward (but I loved it). Prime rib was full of flavor and so tender. Truly enjoyed their creamed corn and potatoes that were served alongside it. Great meal! read more

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Saw this restaurant on YouTube and decided to come here for dinner before a broadway show. We ordered the prime rib set special. The meal was delicious. The prime rib was flavorful and tender - just melts in your mouth. It came with a salad and two sides as well. Service was great. The waiter was able to make great recommendations and was super friendly. Had a great experience here. read more

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It couldn't be more convenient if you're seeing a show, especially at the Samuel J Friedman Theatre. There's a cute bar on the first floor and a big modern steakhouse on the 2nd floor (accessible by elevator or stairs). Our server and bussing staff were first rate. They paced our meal so we could relax and make our show. Although, they were a little slow in bringing the drinks - they come from downstairs. They bring soft rolls and butter to start. Their butter tasted great. As we hadn't dined here before, our server also gave us a taste of the Korean side dishes they usually offer on the lunch menu (small servings of kimchi, pickles, and seaweed). We went with the three course dinners. The branzino was perfectly cooked with marvelously crispy skin. It came with a delicious fennel slaw garnish.The crudo was different than expected and tasty. The hanger steak was fine, but if you really want a great steak, order off the regular menu. Everything wasn't perfect, but the server did his best to make us happy. The desserts on the fixed menu were tiramasu and a sundae with black sesame ice cream and lots of other good stuff. After we ordered we were told the sundae was no longer on the menu and replaced with a creme brule. Their creme brule was topped with cereal, not brule. We also had the black sesame ice cream and dragon fruit sorbet. The ice-cream was excellent, I though the sorbet a little too sweet, but my companionthought is was perfect. FYI We learned they also offer baked Alaska on the regular menu, but no tableside flaming. The tea comes in a pot and is enough for two. They gave us the wrong tea. As we were running out of time, our server offered us the correct pot of tea after the show if we wanted and he also held my small bit of leftovers so I could get it after the show. Hats off to Jake for great service. read more

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Absolutely delicious! I stopped in to try Gui Steakhouse during restaurant week and loved it! $30 for an appetizer and entree was a steal. My husband and I both enjoyed the salmon tartare, which was topped over some egg salad. Sounds like a weird pairing but it was creamy and balanced with the freshness of the salmon. I had the steak frites which was tender and cooked to perfection! My husband had the burger which I think I liked even more than the steak frites. It was very decadent with delicious caramelized onions! Both entrees and appetizers were decent portions, plus a complimentary piece of bread so we left very stuffed with no room for dessert. The ambiance was nice and sophisticated with super friendly attentive staff. I would definitely go back even without the restaurant week deal read more

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Went to Gui Steakhouse on a relatively quiet Sunday evening and had a great dinner. The restaurant is located on the second floor - spacious yet elegant. We started with the Chopped Salad (very good) and the Shrimp Toast (a little small but tasty). It was our mains that really stood out - the Prime Rib and the Galbi steak were both excellent. Flavorful and well prepared. The Truffle Mac n Cheese was a nice side to share as was the Wild Mushrooms. The Tiramisu for dessert provided a nice finish to the meal. Our server Samantha was friendly and helpful as was the rest of the staff. Will definitely be back! read more

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Gui steakhouse is a modern NYC steakhouse by Chef Sungchul Shim. If you've seen Culinary Class Wars, he was one of the white spoon chefs from season 2. The restaurant serves American steakhouse classics with a Korean twist. The $65 3-course menu is a great deal - you get an appetizer, entree and dessert. Highly recommend the crudo and steak frites. We also ordered the crème corn on the side, which paired perfectly with the steak. The interior felt modern and upscale. The only thing that could be improved is the service, in particular the timeliness of our dishes. I ordered an espresso martini at the beginning of the meal and didn't receive it until after the entree. The creme corn, which was ordered as an accompaniment to the steak, also arrived later than the entree and we had to ask the server a couple of times regarding the status. If you're watching a Broadway show at Eugene O'Neill Theatre, this restaurant is the perfect pre-show dinner as it's located only a 5-minute walk from the theatre. read more

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Appetizer was fine, complimentary bread was the best, so soft! Caesar Salad was okay just very classic, cannot taste the umeboshi. Salmon Tartare was okay, with cheap crostini a bit disappointed. Mandoo - $19 for 2 dumpling was a bit of robbery. Time for the steak --- i'd say the meat was solid, good meat! However, probably rested toooo long. Both prime rib and T-Bone were basically lukewarm or cold when it was served. What's the point putting T Bone on cast iron pan when the pan is cold as well... It was a big space, a bit sparse and quiet on a Friday night. read more

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Amazing experience from start to finish, I felt like I had a personalized dinner just because I went to dinner with a friend who attended a Guga event here earlier and he was recognized by the hostess. First of all, ambiance is great. There are some contemporary songs being played in the background, but it's not too overpowering that you can't have a conversation over. Decor is great with dim lighting that would be perfect a date night. Of course none of that matters if the food isn't good, but the food here is simply outstanding. I ordered the ribeye and Brussel sprouts, while my friend ordered the prime rib and yu choy tips. We also ordered the kimchi fried rice. The steaks are cooked to perfection at medium rare (though if I were to nitpick it could a slight bit more searing) and served with special sauces. The inhouse steak sauce wasn't bad, but I liked my steak without it. The fried rice, yu choy tips, and Brussel Sprouts were all also fantastic. There were some complimentary dishes of the chef(unexpected) and they were amazing. First was the bread; I don't think it was on the menu currently online? Butter was creamy and at the perfect temperature where it spreads easily on the delectable bread that had like small popcorn bits on top? The Caesar salad was also great with bits of anchovy that added a small, sweet flavor. The salmon crudo(?) was refreshing especially with the sauce. Dessert, we went for the Paris-Jeju. It was fantastic, wasn't overly sweet and had a cookie-like texture. What stood out though was the service; one of the best I have ever experienced. Samantha, our waitress, was very attentive, friendly, and made sure we were taken care of. She was mindful of my friend's allergy to shellfish so she double checked everything we ordered (the fried rice does use shrimp paste) to make sure everything was okay. Then you have all these complimentary dishes mentioned above that the other waiters brought in and any time our water glasses were close to being half-empty, someone came in to generous refill them. At the end, I nearly forgot my credit card, but somehow Samantha knew and she stopped me and my party. So thank you again, Samantha and your extraordinary sixth sense. read more

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Gui Steakhouse is one of those places you can easily walk right past if you aren't looking for it, but once inside, it's well worth the stop. There's a bar and lounge downstairs called Bar 92, but we went upstairs for dinner at Gui, and the food, ambiance, and service were all truly five-star. For our first visit, we decided on the $65 prix fixe menu, which includes three courses, and also ordered a lump crab cake à la carte. With drinks, add-ons, tax, and tip, the total came out to about $140 per person, which felt reasonable for the overall experience. The drinks were good overall. I really enjoyed the Jungle Bird Punch since it was flavorful and different, even though the glass was only filled a little over halfway. My friend tried the Wine Punch and thought it was okay but felt like something was missing, almost like it was a standard sangria. For the prix fixe, we chose the Caesar salad and crudo to start, followed by steak frites and the branzino from the day's fish market. Everything leading up to dessert was excellent. The steak was cooked perfectly to preference, the salad was a nicely sized portion, and the warm, soft brioche table bread was a highlight. Dessert was good but didn't quite wow us. The black and white cake is great for anyone who loves a deep chocolate flavor, and the apple cheesecake was enjoyable, though next time I'd try something different. Our server Ann was absolutely wonderful. She checked in just the right amount without making us feel rushed or bombarded, made thoughtful recommendations, answered all of our questions, and was very attentive to noting any allergies or food restrictions, which we truly appreciated. The only reason this lands at a 4.5 instead of a full five is the wine punch falling a bit flat and desserts being solid but not memorable. That said, everything else was delicious, and we're definitely planning to return. read more

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To get to the restaurant we had to take the elevator upstairs. Once inside we were lead to a table. The friendly waitress chatted with us. She apparently knew it was for a birthday. She came out with menus with a Happy Birthday printed on the menu and some water. A friend joined us in a few minutes. We all got The experience for 4 which included bread, a salad, two steaks, mash potatoes, and creamed corn. The bread came out and I did a double take because it was sprinkled with tiny pieces of popcorn. It was warm but the star was the creamy butter. The salad for the table amenities next. The dressing was light and refreshing. Then came the steaks, perfect medium rare. It was tender and juicy. The horseradish was creamy but not too spicy. The cream corn was good. There was a crunchy cheese crust on top. The mash potatoes was also good. For dessert we asked for a baked Alaska but they said they no longer have it. So we got black sesame ice cream in a crunchy shell. I also got some persimmon tea. It was ok but it didnt have any persimmon flavor.They even put a candle on the plate. It was a nice evening. read more

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Stopped in for some appetizers at the bar, this is separated as a waiting area, dark lighting, away from the rest of the restaurant. Very busy - folks waiting on reservations and seeing if any open space. Bartender accidentally gave me a full dose of their tea extract in a drink instead of a simple unsweet tea... they corrected it though after checking their work! Oysters were cool and refreshing, good sauce (forgot to ask which one it was). The sliders were 1x per order, but were quite good. And the fries were on-point, not too thick and cooked right. Will have to eat here another time for a full dinner as it smelled delicious! Our bar neighbors met the chef with a raucous drink in hand and took some photos, he looked young but experienced! read more

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We happened to experience this fantastic Korean inspired steakhouse while sitting at their sister business Bar 92 on the first floor. Created by Michelin star Chef Sungchul Shim. While I cannot speak to the atmosphere of the actual restaurant space we were able to enjoy the delicious food offered. I did review Bar 92 separately which I do reccomend either checking it out before visiting Gui or do what my wife and I did and enjoy the drinks and food at Bar 92. Benny and AP brought absolute top notch service for us that made it a perfect night for celebrating my wife's birthday! Food wise my wife got the Flat Iron Steak which technically they did not ask how she wanted it cooked but absolutely nailed it to her liking. It came on top of some risotto and enjoyed that as well. I ended up debating between the Grilled Chicken with a mushroom Diane sauce and their Long Island Flounder. Benny sold me on the chicken because the sauce and the chicken was cooked perfectly. The sauce was full of flavor and paired with the chicken very well. Lastly Benny also convinced us to grab a dessert for the end of our meal and ended up crafting a drink to pair with it as well. The dessert was just as high quality and tasty, we ended up getting the Paris-Jeju that was listed as jeju sejak, tangerine mousse, & blackberry. It was the perfect end to our meal. I suspect like his other restaurants that Gui will be having Michelin stars in the future. Check out both here and Bar 92! read more

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Celebrating our anniversary, we made reservations at Gui Steakhouse while visiting New York! It was recommended by a friend who enjoys delicious, high quality meat! We both chose the prix fixe 3 course meal. ***OUR PICKS*** WINE PUNCH ~ Chinola passion fruit liqueur, cachaca, rose, sparkling red, white, evaporated milk, pineapple, melon, citrus. Nice, sweet, mellow drink. You can taste the liqueur, but it's not pungent. I was hoping for something more refreshing. 4/5 LONG ISLAND ICED TEA ~ vodka, white rum, tequila, gin, triple sec, lemon juice, simple syrup, cola, lemon wedge. Made just right and it had enough alcohol. 4/5 BRIOCHE WITH BUTTER ~ comp bread was SO unbelievably GOOD! If I wasn't watching my carb count, this would have been gone! I had 2 sections of this and it was HEAVEN!! Chef's kiss*** LOVED IT!!! 5/5 MARI SPICY TUNA CONFIT ~ yellowtail confit, seaweed crostini. Very thin, crispy crostini with tasty tuna, though it wasn't spicy. It was seasoned well and delicious to eat. They give you an extra plate of crostinis, if you ask. 5/5 CRUDO ~ daily market sashimi, papaya salad, leche de tigre, tangerine dressing. Very nice sashimi with a refreshing, tangy dressing. Great starter to stimulate your appetite! 5/5 FILET MIGNON 8 oz ~ certified black angus, crème corn, béarnaise sauce. I requested medium rare and it was perfectly done! Juicy and flavorful with bits of sea salt that paired well with the sauce. I enjoyed the crème corn as well, though it was quite rich. I'm a bit partial to corn cheese, but this was good too. 5/5 PRIME RIB SPECIAL ~ shio kombu and nuruk rub served with Pomme purée, au jus, horseradish crème. A beefy, juicy prime rib cooked just right! The Pomme purée was creamy, rich and great with the meat. The au jus was too sweet for my liking, but it was fine without the sauce, by using the horseradish crème. Korean food does have a sweetness, but I think prime rib should be more savory rather than sweet. 4/5 PARIS JEJU ~ Jeju sejak, tangerine mousse, blackberry. French pastry filled with mousse. We both chose this as our dessert thinking it would be less heavy, but still, it was rich with the tangerine mousse. We were stuffed, so we just had a few bites of this. If only we weren't so full! 4/5 Visual presentation was impressive. Both meats were wonderfully melt-in-your-mouth tender and flavorful. We thoroughly enjoyed our meal at Gui Steakhouse! It was one of the highlights of our trip! We'll definitely come back again for another celebration. read more

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I've been here twice and both times it was impressive. I love the fusion of steakhouse and Asian flavors. I went here yesterday for my birthday and Jake was our server. He was very attentive, personable and kind. Thank you for that! I highly recommend the A5 wagyu sando and shrimp toast for appetizer. For entree we loved the prime rib it's so tender and flavorful and the galbi is out of this world! Super tender & thick cut! We really enjoyed everything here. Love the ambiance and restaurant doesn't feel too loud where you can't hear each other. 10/10! read more

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If I'm going to be honest, I'm from out of town. Across the country and an ocean in fact, on one of the most isolated islands on the planet, Oahu. I found out about Gui through a recent YouTube video and being a pretty avid steak connoisseur back home, I wanted to taste what a true expert would craft. Making a reservation at Gui was straightforward and I noted the Gui cut prime rib was on the top of my list on the reservation itself and it served me well once I arrived. I did manage to accidentally walk past this place as I was distracted by a very bright sign across the street. Once I got my coat and bag check settled, I moved right on upstairs via the elevator and was greeted by the hostess on the other side of those elevator doors. Service was spectacular contrary to some of these more recent reviews. I was shown to my seat and shortly attended to with a menu. The waiter mentioned that they read my note about the prime rib and ensured me that they have plenty left - while handing the menu. Though, that's really all I wanted to and had space to eat. Especially being a tourist, I didn't have space or time to eat any leftovers so I asked for recommendations for sides - none of which really rang the hunger bell in my stomach - so I went straight for the prime rib, no frills. That ended up being the right decision to pursue in my particular case because I left incredibly full. Prime rib came out hot, fresh, and with instructions from the server. Waters were refilled nearly every time I took a single sip. This was michelin-level service at what I assume others would deem a normal steakhouse. Other than awkwardly eating by myself in the middle of what seemed to be a fully-packed restaurant, I had a good time. Staff was really friendly and attentive. I had the best prime rib of my life that I hope to recreate at home for Christmas and I got to see the chef hustlin' - almost like seeing a celebrity at this point. I watched everyone in the kitchen striving for their best. This dinner was really enjoyable. Service was top tier. If it didn't take 13 hours to get to New York, I would be 100% certain that I'd be coming back. However, I can only say so long, until next time. Thank you for the experience, it was very memorable. Tip for the winter time patrons, check your pockets for your coat and bag check tokens before you leave. I dropped mine on the seat and had to run back to find it. read more

Gui Steakhouse - Gui Cut Prime Rib - Steakhouses Near Me - New York, New York

An excellent option for pre-theater dining! Looks tiny on the outside and they have a small bar seating downstairs but the upstairs dining room is deceptively large. Easily the best non-wagyu prime rib I've ever had in nyc. It's cooked so perfectly tender you'd think it was wagyu! We had a group of 3 for lunch so we shared the prime rib for 2 and also had them cut the burger 3 ways to share as well. Highly recommend this place for a business lunch, but I'm looking forward to coming back here for dinner some time as well. read more

I made a reservation for 3 on OpenTable to celebrate a belated birthday for my friend and her partner. I wanted something new and under-the-radar, so after a bit of research I landed on GUI, a fairly new Korean-inspired steakhouse conveniently located right off the 49th St station. The staff reached out ahead of time to ask about allergies and even confirmed again in person when I arrived, which was a great first impression and definitely a green flag. It was a rainy Sunday, and since they open at 4 PM, I showed up a bit early (20 mins early) to grab a drink at the bar during happy hour. The bartenders were friendly and quick with a menu, and my Arnold Palmer was refreshing. I had my eye on the oysters but learned there's a 6-piece minimum (fair enough). The space itself is beautiful and I especially loved the traditional Korean mother-of-pearl decor touches that made it feel both modern and elevated. Once my friends arrived, things got a little less smooth. Even though our reservation was for 4 PM, we weren't seated until around 4:30 PM. The staff seemed a bit disorganized--there were a few broken plates downstairs and a lot of movement without clear communication. Once seated, we were asked about water (tap/sparkling/bottled) twice by different servers, and it became clear that there wasn't a dedicated waiter for our table. I also had to ask three times for a Sprite or ginger ale before it finally came out- small details, but noticeable when you're trying to enjoy a nice dinner. We ordered a good mix of dishes: crab cake, porterhouse, tomahawk, wagyu kimchi fried rice, carrots, eggplant tempura, and a side of chimichurri. The standout for me was the porterhouse which was tender, flavorful, and perfectly seasoned. The tomahawk looked impressive but didn't quite deliver in flavor or texture compared to the porterhouse. I had also noted in the reservation that part of the steak should be cooked medium since the birthday girl is pregnant, and while I appreciated them accommodating that, it ended up way overcooked... tough and dry, unfortunately. Sides and apps were mostly wins: the crab cake, kimchi fried rice, and carrots were delicious, while I'd skip the chimichurri next time... the in-house steak sauce with salt and pepper was more than enough. For dessert, we tried the earl grey ice cream and the dragon fruit sorbet. The sorbet had an added coconut and lemongrass twist, which sounded interesting but gave off a strange aftertaste that none of us loved. The crumb and wafer at the bottom, though, were a nice touch. One small letdown: since it was a birthday dinner, I noted it on the reservation (and they even printed it on our menus), but no candle came with dessert. The waiter realized afterward and offered to bring one, but by then, we'd already finished...a small miss, but a miss nonetheless. Overall, GUI has great potential as the food was solid and the ambiance stunning, but the service still feels like it's finding its rhythm. I'd come back for the porterhouse and fried rice alone, but I hope by then, the team's a bit more coordinated to match the level of the food and atmosphere. read more

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Goodness. There wasn't a single thing I put in my mouth here that didn't make me go "MMMM." I thought the meat was some of the best I've had at a steakhouse and they had hints of Asian flavors in everything and Korean dishes on the menu which made it more exciting for me. I actually had prime rib the day before and I was reluctant in having more, but GUI's was so much better. Every bite was seasoned! I was expecting there to be a set for dinner like in other KBBQ places where I could just come, sit, and mindlessly tell people that I want the set. Maybe add on a cut or two. I had to keep reminding myself that this wasn't exactly a kbbq place. It was more like a steakhouse with kbbq items featured on the menu. You don't get chopsticks, there's no banchan. You have to pay for the sauces and sides liek other steakhouses. Also got some drinks from Gui's cocktail bar, Bar 92. I almost liked it as much as I liked the restaurant. Drinks were great. Craft cocktails were super crushable and/or unique. Loved all the Asian/Southeast Asian flavors especially Paradise which had ube and pandan. At the restaurant, I enjoyed the Guava 2.0 and sexy lemonade. Overall, a new favorite steakhouse in nyc. read more

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Upon entering Gui, there's a nice and elegant bar on the ground level where you can grab a quick drink. The elevator takes you to the second floor, which is where the restaurant is. Our waiter was friendly, walked us through the specials, and recommended a few entrées to share. We started with a few specialty cocktails, and each one was amazing in its own way. For appetizers, we ordered the A5 wagyu katsu sando and the yookhwe. The wagyu katsu sando literally melts in your mouth. I could eat ten of these! The seaweed chips paired perfectly with the yookhwe. For mains, we ordered the galbi, tomahawk, creamed corn, and roasted brussels sprouts. The galbi absolutely stole the show. It was thick cut, tender and flavorful. The presentation of the tomahawk was amazing, but didn't stand out, as it could've been seasoned better. Overall, we had a great experience, and I'll definitely be back to try more of their other dishes and drinks! read more

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I added $ to get their signature prime rib and was disappointed. I found the seasoning too peppery and the meat itself bland. The ambiance and service were both okay. read more

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Pretty good! Honestly 4.5 stars. - For starters, the king crab leg was super tiny. Definitely not worth it. We also got the brioche, which was fairly tasty. - The prime rib and galbi were pretty good, though some pieces of the galbi were a little dry. - The kimchi wagyu fried rice also was pretty good but my husband found it soggy. - For wine, I couldn't stomach the Grenache but the Pinot Noir was fabulous! Service was friendly but a little inattentive (our waters were empty for half the night and we had to chase down waiters twice to get refills). The interior was nice. Overall, a good experience! read more

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Honestly, this restaurant gets high marks from me. I came during restaurant week and enjoyed everything. The restaurant was not only clean, the staff was attentive and on point. Service was fast and we were constantly checked on. For appetizers, I got the prawns. They were decent, not super flavorful but a decent dish for sure. For my entree, I got the branzino and my friend got the steak. Hello? No notes. I still think about it. The steak was cooked medium, the flavor, the char, just wow. The branzino? Just wow. Definitely one of the best branzinos I ever had. For dessert, I believe my friend got the black and white cake and at the time I got the apple cheesecake. I'm not sure if that's on their menu anymore but we enjoyed our desserts. All in all, we'll be back read more

Gui Steakhouse - Steakhouses Near Me - New York, New York

I love the ambiance of the upstairs dining area. Really a beautiful spot. Service was honestly very lackluster, slow, and inconsistent for this caliber of a spot. The caviar service was good, creative, and fun with all of the accompaniments that came out. The A5 Sando was delicious as expected, what an amazing bite. The Mandoo was just decent. The bibimbap was pretty bad -- texture was way off and everything in it felt old and overcooked, including the rice. The ribeye with chili crisp butter was pretty good. I enjoyed the meal but more than likely will opt for a new place in the future. read more

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Fantastic Steakhouse in the heart of the Theater District!!! Korean chef Sungchul Shim known for his other Michelin restaurants Mari & Kochi has done it again. Located on a second floor the place gives an upscale vibe with a dry age meat display from the moment you step inside. Outstanding staff giving a very attentive and knowledgeable service. The food is incredible! My personal favorites were the Wagyu katsu sandos with caviar, mouthwatering. Also the prime rib steak and the Galbi were delicious, meat was tender and juicy. Other dishes that are worth mentioning are the fisherman's boat, mandoo and the kimchi fried rice. All of them really good. Desserts were phenomenal! Unique and creative. read more

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Went for a friend's birthday and it accommodated our large group pretty well. Drinks downstairs already started off strong in terms of offerings and alcohol content as members in my party were surprised of the harsh nature of baiju for the first time. Steaks were pretty good but seemed a little lacking on their own. The galbi was tasty but maybe a little too sweet and one note after a while. Surprisingly one of my favorites was the salmon tartare? Serving sizes could be a bit bigger considering the price though. Ooh and there was some delicious guava drink that really helped with everything. read more

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Food: 3/5 Service: 5/5 Ambiance: 5/5 Overall: 3.2/5 Went here on July 4th weekend with my family, and I didn't absolutely love the experience. We started off with their complimentary bread and butter. While I give props to the brioche being nice and fluffy, having a beautiful interior, and light taste, the butter to spread was just a bit underwhelming and could've used a lot more flavor. The oysters we got after were fairly good, though I personally prefer my oysters to be on the cleaner tasting side and these were a little small. The shrimp we had shortly after was the first thing that my group just didn't enjoy, as the flavor was just a little all over the place and the quality of the shrimp wasn't very good. We ended up getting three of their "Shares", being the kimchi wagyu fried rice, dan dan noodle, and the Mac and Cheese. The rice, while probably the best out of the three, felt like it was not utilizing the wagyu flavor in it and simply just adding it to drive up the price. The dan dan noodle was my least favorite, having a really off putting and overly salty flavor that tasted nothing like dan dan noodles that I typically have. The Mac and Cheese was okay, but I think it was just a little bit too heavy for a Mac and Cheese. Now their steaks that we ordered, the porterhouse, prime rib, and hanger steak, were all very good. Though I feel that their meats were under seasoned, they do all have sauces, which, while not my cup of tea, still complimented the steaks all nicely. The cook was really good on all of them and was, unsurprisingly, the standouts of the meal. It may seem that I'm being picky with these dishes. Which I am. That's because the prices for dinner are nothing short of crazy high. With how much it costs, each little thing wrong is extenuated by the cost. If I were to recommend this place to someone wanting someplace nice, I would personally tell them to skip out on all the starters and shareable items and simply go for the steaks. Which is disappointing, since I do think the idea of a steakhouse with a Korean twist is extremely cool and exciting. But with the current state of the menu and dishes, I just can't recommend this place in its entirety. read more

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The ambiance is upscale as are many steakhouses. The staff is friendly and quick. The food is Korean inspired. If you want authentic Korean dishes, the Korean restaurant within the same building might be a better option though. This seems suitable for a business dinner, a planned date, or the adult who wants a fine dining environment. There are several wine choices available. read more

Had a delectable lunch with my partner recently and would absolutely recommend! Interior was very sleek and yet also serene.. very much spa meets steakhouse atmosphere. Service was friendly as well and our meal was very appropriately paced. My partner got the 3 course prix fixe while I ordered the prime rib sandwich. Each bite was delicious, honestly would order everything again (which I try to avoid if I ever repeat a restaurant!). The prime rib is what they're known for and the sandwich was recommended by multiple members of their team. The au jus it was paired with... chefs kiss! Steak frites also fantastic, the au poivre sauce was better than most I've had. Really glad we came here and got to enjoy such an amazing meal! read more

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