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Altair NYC

4.5 (185 reviews)
Closed • 7:00 am - 11:00 pm

Altair NYC Photos

Business Info

ALTAIR NYC ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Dogs allowed

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Recommended Reviews - Altair NYC

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Reviews With Photos

Brown butter
Jenny J.

There's an ama menu based on the elements. Some plates are small and some are regular. The restaurant is inside a hotel. Had a nice enclosed area with windows above. Service was very good and friendly. It does feel a little uppity. The beef tartar and steam were ok. The pappardelle was the best part. So good that I forgot to take a picture. The tiramisu was also amazing. The passion fruit drink was also tasty.

Hamachi
Natallie K.

I accidentally made the reservation for the bar, but when we showed up, they were able to accommodate us right away instead of in the normal dining room room. Our server Alex was absolutely a gem! He was so kind and patient given we were his last table of the night and he probably wanted to go home early, but he never once let us feel that way. We just live in Las Vegas so we definitely know when it comes to hospitality. We started with the hamachi and the gnocchi and oh my goodness give me two orders of it!! Very cute see and modern inside. The best part of the food was that it all came out hot!! We also got the seabass and the hanger steak. Let me tell you this place did not disappoint. Drinks/cocktails were much different than we are used to but very well made and great presentation

Menu
Renee T.

We stopped in for a nightcap at The Bar Room at Altair, and it was a great way to end the evening. The space is beautiful, with cozy couch seating as well as traditional bar seating. They play really good music, and the overall vibe is relaxed and chill--perfect for winding down after a long day. We sat at the bar, and the bartenders were excellent. Jousten (I may be misspelling his name) helped my niece select the Guava cocktail, and she loved it. I took a sip, and it was exactly as he described--balanced and refreshing. Just a heads-up: the bar closes at 11 pm, and it appeared the kitchen shuts down about 1-2 hours before closing. Overall, this is definitely a great stop if you're in the area or staying at the Arlo Midtown--beautiful setting, good music, and attentive bartenders.

Sabrina Y.

Bit of a belated post for their Thanksgiving dinner prix fixe - Altair is the restaurant of the Arlo hotel, and it's a gorgeous space - we were seated in the atrium area and it had great ambiance. Totally understand that Thanksgiving was a busy night, but we started off by being seated 1 full hour after our reservation time (apparently some of the earlier tables were dragging on). It was a bit frustrating as each group checking in was only told to wait to the side because "they wanted to check if the table was ready" - this resulted in all the groups getting antsy and checking with the front desk multiple times because of the lack of transparency. To their credit, the service was all super nice, and after the first course was served, everything moved at a good pace. However, for a 6:45pm reservation, we got seated at 7:45pm, and the first food didn't come until 8:15pm. There was a generous amount of food - anything Thanksgiving we could think of was served up. It did slightly feel as though quantity may have been prioritized over quality, as the dishes didn't seem super connected and our turkey was a bit dry. Overall, I'd have given it 4 stars (would consider coming back if in the area), but I personally took one off due to the long wait. I won't be back on a special occasion / event, but YMMV - the regular reviews admittedly do seem quite positive.

Drinks
Tiffany D.

Loved the ambiance and the service. Food came out fast and was pretty delicious. The salmon was cooked perfectly and I absolutely loved the berry tart. The tart was reminiscent of an egg custard tart! I also thought the cotton candy in the passion fruit drink was super fun.

Chocolate brownie

A hidden gem inside the Arlo hotel past the bar lounge, Altair serves up an amazing meal with fresh ingredients and quality service. Before 7pm, the "pre theatre" prix fixe menu for 2 is available. You get the saffron dinner roll, a choice of appetizer, a choice of entree, and a chocolate brownie. We went with the artichoke tempura, quinoa salad, hanger steak, and sea bass. Everything was delicious and all the servers were attentive to requests. Overall great experience.

Anne C.

Staying at the hotel for a weekend trip to NY. Needed to grab lunch/snacks before going to a dinner/show later - had heard great things about this restaurant from other hotel guests. We loved it! The ambiance is warm, classy, chic and casual. We were seated in a booth which was super comfortable and enabled us to have a relaxing meal. Service was fantastic. From the host/hostess to our server, they were friendly, attentive, responsive, and spot on in terms of recommendations on the menu. We had the Delicata Squash, Hamachi crudo, pumpkin rolls and fries. Everything was fabulous! Beautifully presented and delicious. The squash was a generous portion as was the crudo. The rolls and accompanying butter were fabulous and the fries with harissa ketchup were crispy perfection. Such a terrific experience and food far exceeded your usual hotel restaurant fare. highly recommend!

Cocktails
Puja P.

This restaurant was such an experience! We walk in and they have took our coats and sat us down. The three of us had a booth that was gorgeous. We started off with drinks that were also equally gorgeous and tasty. Our pastas were so good and the perfect portion size for us to be filled. Overall this dining experience was perfect. It's a perfect restaurant to celebrate an event too!

Jahleah S.

What a gem! This space is easy to miss if you don't know it's there but is so gorgeous inside you'll remember your visit. I was able to grab dinner here and loved the selection of cocktails as well. The salmon was astonishing. My guest and I had to agree to share because we both loved it. I ordered one of their Eucalyptus mocktail options which came topped with a delicious foam which was tart sweet and floral. We ordered the duck as well, Spring vegetables on a bed of lentils and the ravioli which was earthy. Very interesting menu concept with dishes inspired by the elements, a great place to explore something new. My bestfriend said they made her the best drink she'd had all week.

Kind waitress took pic of our table.
Jennifer C.

Really liked the ambiance, we were seated in the greenhouse in a corner with a comfortable couch for 3 out of 5 of us to relax on. Our waitress was very nice. Portions were way too small though...the $34 mushroom ravioli had maybe 5 quarter sized, a few mushrooms and a bunch of decorative fill the plate with fluff. The 3 guys ordered the hanger steak and the portion was just tiny. They had two sides that they shared between them but all were left wanting. Pumpkin dinner rolls were very good. Bathrooms were weird; it's unisex so there are separate stalls but you wash hands and touch up in the mirror with fellas walking about so not my idea of optimal. Pretty pricey and following a trend I've seen in NYC lately where one person asks for sparkling and then a big bottle is brought out, others glasses are auto filled, another bottle is brought out and soon you're adding to that bill with more bottled water than you could possibly need or want. Only one of us requested sparking, the rest were a-okay with still. No one rushed us out which was appreciated as well being that we were catching up with family from overseas.

Foie Gras & Truffle Terrine
Andrew L.

Had a good meal in this restaurant located in the Arlo hotel. Started with the Pumpkin Dinner Roll and the Foie Gras & Truffle Terrine - both excellent and for had the Long Island Duck for the entree which was solid. Very friendly service though they were very busy including having a large group which slowed down dinner a bit.

Steak
Daisy C.

We booked at the restaurant for a company's night out. This place is right at the lobby of a hotel. The restaurant was bright and had very nice decorations. We originally came here for the happy hour but the happy hour is at the bar which is separate from the restaurant. We moved to the bar for the happy hour and got a few drinks, pizza and fries. There's not much selections for happy hour. We then decided to stay for dinner and we moved back to the restaurant. The staff was very accommodating. We were a party of 10 and they were able to make room for us at the bar and were able to give our table back when we decided to stay for dinner. Food was pretty good. Cocktail - was okay. It was kinda watered down Bread - amazing. Soft and delicious with the butter. Steak - a little on the chewy side but it was still good. (I like it medium rare) Octopus - nice and tender but it was really salty Sea bass - it was light and crispy. Had great flavors but the fish was very thin and was not very filling. Also it came with a face which didn't look so nice. Gnocchi - was a little on the bland side. Desserts were also good but the best was the castella cake.

Nduja Bucatini

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Nice brunch spot. Great service and decor. Not too many people know about it and so it's a secret place for pre-theatre matinees.

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Altair NYC Reviews in Other Languages

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Valerie

Valerie

4.3(1.4k reviews)
0.7 mi•Midtown West
•$$

As a tourist from the Midwest, I want to first start with the decor. The absolute homage to the…read more1920s is beautifully reflected in the decor. The tile on the floor to the sconces hanging from the walls. The bar is a beautiful scene for a backdrop for photos, but more importantly than any of that is the service provided. We specifically want to mention included Daniel. Daniel was the most hospitable, the most gracious and absolutely the most accommodating staff we have encountered in our trip to New York so far. Daniel made excellent choices and actually helped to custom craft drinks to our particular taste. In addition Daniel provided excellent recommendations for heavy snacking plate sharing and enjoying the overall experience.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

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Valerie
Valerie
Valerie

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Tanner Smiths - Tuna Poke Tacos

Tanner Smiths

4.3(2.4k reviews)
0.9 mi•Midtown West
•$$

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

Photos
Tanner Smiths - The setting from the entrance

The setting from the entrance

Tanner Smiths - Gluten free bun

Gluten free bun

Tanner Smiths - Double Smoked Cheeseburger

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Double Smoked Cheeseburger

Judge Roy Bean Public House - Judge Roy Bean Texas Burger (double)

Judge Roy Bean Public House

4.4(1.1k reviews)
1.0 mi•Midtown West
•$$

Nice little pub in a nice location. I got the best fish and chips I've ever tasted: the fish was…read morevery fresh and delicate, literally melted in my mouth, and the outside was crisp and tasty, too. The fries didn't disappoint, either. My husband had the JRB signature burger and he enjoyed it very much. They have a nice selection of beer and other alcohol. I would definitely recommend this place and would certainly come back again, when visiting New York next time.

Went in for a couple Guinness and left having eaten a full dinner, which is basically the JRB…read morebusiness model and it works. The pour is the thing. Two-part, proper settle, tight dome, no rushing it. That's rarer than it should be in Midtown where half the bars treat a stout like a lager. Whoever's behind the bar here has been trained or grew up around it. Food's better than a second-floor pub between 5th and 6th has any right to be. The JRB burger comes on a house-ground patty (they grind in-house, and you can tell, loose texture, actual seasoning), caramelized onions cooked down all the way, not just softened, good cheese pull. Fried pickles on the side had a crisp cornmeal shell and stayed crunchy under the burger juices, which never happens. Buttermilk chicken salad was the surprise. Chicken actually brined, crust stayed on, greens weren't an afterthought. Only real knock: music was loud. Not sports-bar loud, more like the bartender's playlist got away from him. Fine at the bar, harder at a table if you want to talk. Room's got real bones. Reclaimed barn wood, old rail track as a foot rest, that big 45-star flag on the wall. Been here almost 20 years and it's aged into itself. For the neighborhood the pricing's fair. Beats P.J. Clarke's on the burger, loses on quiet. Go for a beer and a burger, not a date.

Photos
Judge Roy Bean Public House - Check out our New Lunch Menu

Check out our New Lunch Menu

Judge Roy Bean Public House - Caesar Salad

Caesar Salad

Judge Roy Bean Public House - Bar area

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Bar area

The Whitby Bar and Restaurant

The Whitby Bar and Restaurant

3.9(190 reviews)
1.0 mi•Midtown West
•$$$

As a special occasion for one of my close college friends flying into the city for the weekend, we…read moredecided to make an afternoon tea reservation here. Since I have a severe gluten allergy, I was very glad to see that the Whitby was able to accommodate my dietary restriction. The restaurant is absolutely beautiful and we were blown away by the aesthetic of our dishes and how beautifully everything was presented! One thing that kind of confused me was why we were only served one pot of tea for two people - maybe it was because we ordered the same tea (oolong), but I guess normally I was expecting each person to get their own teapot. Our food took a little bit to come out but our server was so sweet and checked in on us many times and I assumed it obviously takes more time to prepare when certain people have allergies. I was truly shocked at the size of my gluten-free sandwiches; I'm so used to my bread constantly being super small so it was such a nice surprise to see how large and substantial they were on my tray lol (we take all the small wins we can!). All the sandwiches had great flavors and were so fresh - there was definitely way more food than I could finish in one sitting so I ended up taking a few to go. My favorite of the four was probably the lox one! The scones were also lovely - I really enjoyed the apricot preserves they brought to the table, in addition to the regular cream and jam. My friend tried both my gluten-free scone and her own regular scone and said there wasn't too much of a difference, besides my scone having a slightly crispier exterior. The sweets were also absolutely beautiful! My favorite was probably the rose lychee macaron - I believe it's a seasonal flavor and I'm so glad I got to try it! The other sweets were also great, including the strawberry parfait cup which had the lightest whipped cream ever! One of the sweets was this goat cheese mousse situation with a chocolate shell over it - it had more of a savory profile to it and the mousse almost reminded me of yogurt lol but it was quite interesting! Overall, my friend and I had a wonderful time here. Afternoon tea is always pricey but we were truly impressed by the food and service here, and it sounded like many other people were as well, since I overheard a party of guests already inquiring about Mother's Day reservations when we left!

Wow, such a treat to experience!…read more We were welcomed a bit earlier than anticipated than our arrival time and was a nice gesture. I've never been to a formal tea before so was a super nice treat for me. Started with a glass of champagne and followed by great recommendations for tea (which is not my jam) and was a perfect pairing. We had the Spring Afternoon Tea which was an assortment of finger sandwiches, desserts and clotted cream and preserves. The staff and recommendations were remarkable and if ever in the area would love to come back and share the experience with family and friends!

Photos
The Whitby Bar and Restaurant - View of the tea room/atrium. Excellent and interesting decor.

View of the tea room/atrium. Excellent and interesting decor.

The Whitby Bar and Restaurant
The Whitby Bar and Restaurant - Wall art

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Wall art

The Modern

The Modern

4.3(1.4k reviews)
1.0 mi•Midtown West
•$$$$

I am recently finding my way back to yelp reviewing and want to say that as a parent who now has to…read morepay someone so we can go out and spend lots of money on a dinner that the dinner better be worth it. I think The Modern was worth it! We had a table right next to the windows where you can people watch the crowd of museum goers. It was a great time, eating super fancy food and making up narratives for the people around us. I love when everything on a dish has a purpose. And you find out the purpose when you don't properly load your fork/spoon with a little bit of everything. We went with the impressions menu (the basic one? the menu changes with season so...ya) and I know people go nuts over the 'eggs on eggs on eggs' but i I have had the signature dish (The Garden of the Goose that Laid the Golden Egg) from Chef Jose Avillez's Belcanto in Lisbon and it's just not my cup of tea! So I have zero opinion on that. Everything on the menu was lovely! Worth the childcare!

Overall okay. Service was okay. View and space is gorgeous…read more We were recommended to try the hot dogs with caviar - interesting bite but not worth it. Fried chicken - delicious - probably the only great bite. The steak tartar was okay - not bad but not great either. I don't remember what exactly the pizza was but I didn't even finish my one slice of it. And then, for dessert, we were served gummy bears which was also decent.

Photos
The Modern - Interior

Interior

The Modern - Fresh bread

Fresh bread

The Modern - Non alc bev

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Non alc bev

Bartley's - Chicken & Waffles

Bartley's

4.4(149 reviews)
0.8 mi•Theater District, Midtown West

Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

Photos
Bartley's - Bartley Dunnes Main Bar

Bartley Dunnes Main Bar

Bartley's - Brunch Burger

Brunch Burger

Bartley's - Frozen Irish Coffee

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Frozen Irish Coffee

Altair NYC - newamerican - Updated October 2026

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