This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb theme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall! read more

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I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost). Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing. read more

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We were a party of nine looking to have one last (memorable) meal before visiting relatives from Europe were headed back across the pond and we decided The White Sheep (thank you, Duolingo!) across from Bryant Park was the place to go. From the outside it didn't look like much but after passing through the two sets of glass doors... It's packed. And lively. And (really) loud. And it was only a Tuesday night?! (How are all of these people living so high on the hog, without a care in the world?!) We were escorted off to a little tucked-away enclave near the back, but the restaurant was just too boisterous and we had to shout just to talk to people at the other end of the table. We got our menus and there was a bit of 'sticker shock' on my part, I can't lie. "We're in NYC, what did you expect?" - the Mrs. whispered when she saw my eyes go wide. But $38 for chicken parm? (Which is what I went with after seeing it had its own little "parm-fection" hype on the menu.) And $36 for the Branzino (which consisted of one fillet on a small bed of wilted spinach)? Our table dabbled all over the place and for the most part everyone really enjoyed their meals. The food they're knocking out is legit, for sure. But the bill came out to over $60 a person (including the tip, but we didn't have apps or dessert and half of us just had water), which hurts when you're a cheap-o like myself. Our waitress was awesome (and she didn't even seem fazed when I tried to rattle her that we were going to split the check onto nine different credit cards... but we only used one). And Bryant Park (right across the street) was the perfect nightcap on a lovely spring evening. read more

due to their being one in every neighborhood I was skeptical this wasn't a glorified Cheesecake Factory - and sometimes you're wrong and you just have to accept that! - I started with an espresso martini, which, even though it's not on the menu, it was wonderful. definitely deceivingly strong & perfectly balanced w/ a little bit of sweet in the strong espresso taste. love the foam & 3 necessary beans - the whipped ricotta is delicious. it is a fluffy lightspread with olive oil, a little bit of chili, & a pool of honey. the bites with honey & olive oil were the perfect combination of sweet + earthy - the Toscano salad was so simple yet so needed. we needed a light dish to balance out the other heavy Italian dishes. it had the most perfect coating of a light vinaigrette w/ thick, perfectly roasted soft carrots, flakes of parm, & seeds + tiny croutons for a crunch - the 3 pasta dishes all got stamps of approval. the pasta is made each day in house. the Gramigna pasta was the thickest so it really had an amazing chew to it. the rest just felt a little bit plain overall. the caprese ravioli is the definition of simple done well. the tomato sauce was light & slightly sweet. the Campanelle was buttery + a very slight tang from the lemon. it was definitely pepper forward, but that went well w/ buttery noodles & shrimp. - the side of broccolini was definitely overpriced at $13 but came with big chunks the vegetable. I appreciated the char going down the stem as well but think it could have been cooked for a bit longer to make the stems less snappy in texture read more

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I usually find Italian food bland, but this place had delicous food. I had the vodka pasta with the Buratta, and the brussel sprouts. The Brussel sprouts were so good. The flavors were strong and unique. They were sweet, savory, and spicy. The pasta was rich and cheesy and savory. I personally didn't find the buratta added much flavor, but it was nice to try. My friend ordered the whipped ricotta which was pretty good, but not my favorite. We also tried the meatballs. These were quite good. The marinara sauce was well seasoned and the meatballs were soft and juicy with a great flavor. The service was good. Everyone was very kind. It was also a very lovely and beautiful restaurant. The food is pricy, but I found it worth it for the location, food, and ambiance. read more

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I've visited La Pecora Bianca for brunch in Soho a couple years ago and it was memorable. Today's visit at their Bryant Park location was all about catching up with my close friend for lunch. As soon as I entered, I loved the minimalistic, sleek decor. It was packed! I arrived first and the hostess not only accommodated me earlier than our reservation time, but actually showed me to my table without requiring my friend to be present. I always appreciate this gesture which serves as a huge plus for me. When my friend arrived, we placed a twin order for the Spicy Limoncello Margarita. It was knock your socks off delicious. Their menu included a nice variety: from pizza and pasta to salads and mains. Lunch and dinner menu were one in the same. I chose the Chicken Paillard while my friend was in a salad mood which happened to be Farro with Grilled Chicken. If you're watching your waist and are feeling a carb overload, my selection will serve the purpose. It was light (grilled Chicken) topped with Arugula, tomatoes and toasted slivered almonds. It was so light that I finished way before my friend. The portion size was smaller than her grain salad. The salad looked good: copious Farro with grilled chicken and some other goodies, but she was unable to finish it all. Overall, we both enjoyed our selections. I loved the atmosphere, service and food during lunch today. If I didn't have pizza and pasta recently, I would have gone with either. Next time. Noise level was quite loud during prime lunch time since it was so crowded. It subsided a bit later. I definitely recommend. read more

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came in for a last minute reservation late at night and they were so accommodating with the timing. portions were great, and the food was delicious. drinks were good too and paired well with the pasta! once you try fresh pasta made from scratch, you really can't go back to the boxed stuff. would love to come back and try more dishes next time! read more

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Had a reservation for 4 and was seated right away. Place was bustling! Very busy, a lot of seating, including basement seating downstairs. Service was efficient. Requested for separate checks, and they explained that they use a service where you can do it on your own, by using a QR code, and choosing and paying for your specific items. There's also an option to split the bill evenly, or pay in full. I had never seen this setup for splitting checks before, and it was pretty easy using Apple Pay. Food was good. It was Restaurant Week, so two in our party ordered from the special prix fixe menu. Good deal! $45 for 3 courses! My pasta alone was $30 (off regular menu). Took a star off because the vibe was a little loud, and our particular banquette was all worn out and torn and looking pretty shabby, and there's not a lot of personality in the room, but I'd definitely come back again anyway! read more

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My friend and I were visiting from LA and our hotel the Archer recommended this place for dinner. It's right across from Bryant Park. We loved it so much we went back and second time for dinner. The first night we sat at the bar (it was crowded and we didn't have reservations) and made some friends who recommended Ivan's (the bartender) espresso martinis. Although we were drinking some white wine we decided after finishing those we would try them. Ivan makes them special with a little Bailey's! They were incredible! Like a dessert but not too sweet. Ivan shared his recommendations with us and we had some good conversation. We ordered a pasta dish with shrimp and Brussels salad as well. All very tasty. A couple of nights later we went back and had the rigatoni with red sauce which was phenomenal and our favorite and the Toscana salad, also great. The pastas taste homemade and everything is so fresh, including the bread. We of course ordered espresso martinis again and Ivan thought it might be us again and came by to say hi. He makes the restaurant feel like family! I will definitely be returning to this restaurant in my next visit. It is now my favorite restaurant in New York! Thank you so much Ivan! read more

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Absolutely wonderful and so scrumptious! After going to Drunk Shakespeare, we were lucky enough to get in without a reservation and I am so glad we did because our dinner was absolutely wonderful. Our servers were wonderful and just love the atmosphere of the restaurant. Hope to be back in the city sometime soon to go back! read more

I've been to this location a couple times, for both brunch and dinner, and the food and drinks have been fresh, flavorful and delicious. Even though it's a pretty large chain in New York City, the service is always quality and the food is always well cooked and hearty. Both times that I've gone, I've walked in without a reservation, but I do recommend making a reservation in advance if you're going during peak hours. The restaurant has both an upstairs and downstairs dining area, and it's beautifully decorated inside. The location is central & convenient, just across the street from Bryant Park and walking distance to Grand Central. This location does tend to get a bit more tourist traffic because of that, but it's still a nice spot to go to. I recently dined during restaurant week, and the $45 3-course dinner was well worth it. One particular highlight was the garganelli dish which had mushrooms, pesto and perfectly al dente pasta. Overall, if you're looking for an easygoing, reliable dining spot for brunch or dinner, I recommend checking out La Pecora Bianca - and they have quite a few locations around the city! read more

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Ambiance: there's a lot of seating. We made reservation Service: the service was good Food $$: the food was really good. Pizza had good dough and pasta was really good. The calamari was also great and crunchy Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: I highly recommend read more

La Pecora Bianca - Bars Near Me - New York, New York

Came back with my son for lunch. Pastas, pizza, and eggs Benedict were all delicious. They even had a kids menu. read more

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Friendly service The decor isn't memorable Reservations are definitely needed but make sure you pick the correct location because there are different locations all over the cit We did the restaurant week deal it wasn't bad but not amazing It's a busy place and service is rushed No happy hour deals The bread isn't toasted but would be nice. Food is good but needs more flavor The tiramisu is huge and tasty The spritz's are refreshing but $19 each read more

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Pecora Bianca is a staple Italian offering that comes up frequently in my rotation; I have been here many times over the years and most recently for both lunch and dinner for the 2026 winter restaurant week menus (it is a really great deal)! My favorite dishes at the restaurant are the whipped riccotta, garganelli pasta, and the chicken paillard. The pizzas here are also delicious. A special tip is that the tiramisu is delicous and huge, but uses coffee that is quite strong, watch out! The restaurant does get quite busy every day, but given how spacious it is inside, a reservation is not hard to place. Highly recommend for all occassions, as it is nice enough for special days but still can be down to earth for a casual meal. read more

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The tables are small but enough, and it's a bit loud with a lot going on. However if you have great company you won't notice these things and it's delicious food that is great during a business lunch. Fantastic. Would love to return. They had me at freshly made pasta. Lunch dishes are about 30 each, plus tax and tip. Reservations recommended, it's busy. read more

La Pecora Bianca - Campanelle - Bars Near Me - New York, New York

Lively full bars on both main level or the Library on the lower floor. Great homemade pastas and assortments of aperitivos. Ordered 2 types of pasta & calamari & tiramisu for dessert. Wine selection was abundant, had a Piedmont brut and Tuscan Sangiovese which were really good! Excellent and knowledgeable staff who worked cohesively which made our experience even better. Very cool and hip vibe. This place is across the NY library on 40th St near Bryant Park. OBW, our Rest reservation was at 7pm but we showed up an hour or so early and they accommodated us, even despite the lines of people trying to dine in, so giving 5 stars for overall experience read more

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The best rigatoni I've had in my whole life. The atmosphere the staff everything is just fantastic. We celebrated my daughter's 20th thank you exception. read more

La Pecora Bianca - Bars Near Me - New York, New York

I got the campanelle, and the pasta was good but the sauce was too lemony vs creamy for my taste. They do give you plenty of shrimp but half were slightly overcooked. I tried bites of the garganelli (had the best sauce, balanced between flavorful but not too rich), the gramigna (not bad), and rigatoni (standard). The mocktails were good too - the blood orange sour isn't too sweet but the spritz is even more light if you prefer that. read more

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Went here for dinner during a girls trip to NYC and it do not disappoint. Had the Campanelle pasta which was SO flavor and the slight lemon flavor was a nice touch. Of course had to have an aperol spritz which was the perfect pairing. read more

La Pecora Bianca - Campanelle - Bars Near Me - New York, New York

Overall a solid spot for a group brunch/lunch. Nothing too special but I appreciated the friendly service and ambiance. Lots of seating (there's even a downstairs). I'd recommend if you want a good classic brunch option. I got the margherita pizza and the crust was nice and chewy like I like it. Other friends ordered off the brunch menu and it all seemed good. The one person who got the pasta said it seemed overcooked. The restrooms are nice and clean, located downstairs. Service was very attentive and friendly. Our waitress made sure to check in on us frequently. read more

La Pecora Bianca - Margherita - Bars Near Me - New York, New York

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I have come to this establishment several times and the food quality is always consistent and well prepared. The decor is welcoming and the servers are attentive. This last time we had the whipped ricotta, frito misto, LPB burger, rigatoni, and cacio e pepe. The pasta servers are for one, and very flavorful. The whipped ricotta is the best I have had. We also finished with the tiramisu for two. This dessert was soooooo big there is no way two people can finish it but it is really delicious. read more

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La Pecora Bianca's food is delicious, well-balanced flavors all around. My issue wasn't with the food, but more with the seating setup and a bit of the front-of-house communication. We came on a busy night without a reservation, fully expecting a wait (if we weren't turned away). No problem there. We were told we could grab a seat in the bar area if one opened up, which felt like the standard response, so we chose to wait for a table instead. The waiting area itself is tight. You're hovering near the kitchen door or standing above the dining guests. There's no text or phone system, so if your name is called and you're not right there, you're skipped. Again, fine, just something to be aware of. After about a 45-minute wait, we were seated at what turned out to be a long, narrow bar-style table with stools, seated elbow-to-elbow with strangers. This wasn't disclosed beforehand, and we had assumed we'd be seated at a traditional table. The table was so narrow that if two people across each other ordered plates, they had to be staggered just to fit. When I asked if we could wait longer for a standard table, the host explained that the bar top seats were designated for walk-ins. That was confusing, since earlier he had gestured toward the same area when mentioning the bar. I understand it was the holidays and things get hectic, but clearer communication around seating would have made a big difference. Had we known we'd be seated so closely with strangers, we likely would have chosen another restaurant. Once seated, we decided to stay and eat. Our server was wonderful and handled the cramped setup as best as possible, often having to reach across guests to serve and clear plates to no fault of his own. I wouldn't rule out coming back but I don't live in NYC. I would definitely recommend planning ahead. Make a reservation, or consider one of their other locations for a smoother experience. read more

La Pecora Bianca - Bars Near Me - New York, New York

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We wanted to try La Pecora Bianca on a friends' recommendation & we enjoyed it so much! We were finishing up at Bryant Park when we wanted a place to eat & there happened to be a location right across the street. Nice, clean, classy interior. It was winter, so once people took off their coats, the dress code was fairly casual (for New York City). Lots of good pasta options here. We tried the tagliatelle (very popular) & spaghetti. Next time we'll try the rigatoni since we saw many people ordering that. Great quality, texture and taste for both dishes. We also ordered the fried zucchini which was a delicious starter dish. The chocolate gelato for dessert was on point too. We were able to walk in without a reservation & sit at a table top (stools) within 10-15 mins of arriving. If we went back, we'd def consider calling ahead to make a reservation though as the wait times can be longer. 42 St/Bryant Park on B, D, F, M trains. read more

La Pecora Bianca - Bars Near Me - New York, New York

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Such a great meal at this restaurant! The pasta is phenomenal, but their whipped ricotta stole the show for me. I also really enjoyed the ambiance inside and it's a good place to walk in and still get good food. read more

This place is bright and cheery. Eduardo was a nice waiter. We asked to split a salad and a pasta dish and they forgot. The gluten-free tagliatelle bolognese is delicious. Salad is crisp and fresh. However, the chicken paillard and chicken you can add to salads are bland and forgettable. We spoke to the manager Alex, who was kind but could not do anything. It is time for the chef to listen to the customer base and add blackened seasoning or some kind of flavor to the chicken. It is a running joke among friends that no one should order chicken. read more

La Pecora Bianca - Homemade Gluten-Free Pasta Bolognese - Bars Near Me - New York, New York

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Had a reservation for 2 on Saturday at lunch / brunch time. The person in charge told the hostess to seat us at table 15. We didn't realize it until after we ordered our drinks, but table 15 is inches from a service station. We didn't ask to move since we already interacted with our lovely server. But come on - with plenty of open tables and a reservation, you seat guests inches from a service station? Poor form from the manager and host. But the server and the food were awesome. So I won't blast the place, just the stupid manager. read more

I got the rigatoni. Very good. The cannoli was excellent! Great Hugo spritz. Had a bite of my friend's roasted chicken and potatoes--getting that next time! Great service. Lovely vibe (especially downstairs). Will be back. Definitely on the pricey side. read more

Superb spot for dinner in NY, especially those with dietary restrictions! Cute and stylish spot that seems night great for groups and dates--we were having a girls dinner! We came on a Friday night before seeing a show in midtown. Our waiter took a bit long to greet us but once he did, he was super attentive and friendly. He was patient with all my dietary questions and very knowledgeable about the menu. I felt safe eating here. I ended up having the Gramigna pasta, gluten and dairy free, and it was delicious! I enjoyed a glass (or two!) of their Super Tuscan Le Volte as well. Great meal, would highly recommend! read more

Really enjoyed my meal at La Pecora Bianca. The Negroni Spagliato was a perfectly layered way to start the meal, and the pastas were to die for. They even make their own gluten free pasta in house, and none of us could notice a difference. Would definitely come back here! read more

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The pasta here was fantastic, easily the standout of the night, and the service matched it every step of the way. That combination alone made this a five-star visit, no question. Would go back just for another plate of that pasta. read more

I've been here many times, as the food is pretty good and service is reliable. We came around 8:30pm on a Friday with no reservation and were able to get a table for two outside. We were told it would not be near a heater and although not directly under it, I could feel the heat so it wasn't bad. If you have the chance to sit inside though, I would recommend. It's quite nice. This time I decided to switch it up and order the Spaghetti Cacio e Pepe. Not my favorite, I found it to be very greasy and not cheesy enough. Server was very nice and we got our food relatively quickly. For the payment, however, you scan a QR code and you have to enter your credit card information manually. This I found to be very annoying, when a server could just tap the card on a machine and it would take two seconds. After the fact I received an email saying the payment didn't go through because I entered a number wrong, even though the restaurants website said I was all good. Then we had to flag down the server and she had to check on the back end to see if it went through. Whole thing just seems very easily avoidable! Aside from that, very reliable place for Italian food. read more

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Yummy! Yummy! Yummy! Ther service was amazing and the overall decor was cool. I would definitely make a reservation, as it was packed. Just FYI, it was noisy because it was so busy, but that wouldn't keep me from going back! read more

Very trendy restaurant with a simple but elegant menu of Italian foods. The rigatoni with vodka sauce and added burrata was delicious. The freshness of the pasta is very notable. It's clear why this place is so popular, even if touristy. Our service was standard for this level of dining. Took about 90 minutes total from seating to signing the check. Would recommend to anyone looking to grab a reservation. read more

La Pecora Bianca - Rigatoni with burrata - Bars Near Me - New York, New York

My husband chose this location for our Valentine Dinner. I was pleasantly surprised. It had a great price for NYC. But the food made it better. It was all delicious and properly prepared. I didn't like my first lavender spritz, the server quickly took it back and had it prepared better. He was great and attentive. I can't wait to return. It had low lighting for the romantic feel. It also had lots of space in the back and another eating area downstairs. read more

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Pricy but worth it all! Loved the zucchini fries and im not a big fan of zucchini. The chicken parm with zucchino fries and burrata were enough for 2. Tiramisu was because well we had to try it while here! I got the moscato d'asti as well because thats my fave wine! Would come back for a fancy meal with friends. Beautiful aethsetics too read more

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This spot was bustling and is much larger than it looks. Got seated on a weeknight evening without a reservation immediately. Had a corner booth. Service was a tad slow but they were busy. Tried a couple pastas and a pizza. The zucchini fries were a nice bite. Not overly breaded but still had a nice crisp. The mushroom pizza was probably the best in terms of balance though the crust was a bit too charred for my liking. The garganelli was quite disappointing though. Overly bitter, unbalanced flavors even after thoroughly mixing and just not very exciting. Pasta seemed slightly underdone too. The rigatoni was simple and good. We added the burrata which added a nice level of creaminess. This place asks for the total food order at once (ex: you can't put in apps and then order mains later) which probably simplifies their workflow for kitchen staff but is a bit odd. They brought out the pizza with the appetizer even though we asked for the appetizer first and mains after. Table space is small so it was a but difficult to have entrees family-style but we still tried to make it work. Solid but wouldn't come again. Prices are strep, but pretty en par for the area. read more

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I come here for Italian food when I'm dining with a larger group or want to know exactly what to expect. I always go with the vodka rigatoni and it's got a nice bit of creaminess to it. I also highly recommend the tiramisu if you're here with a larger group. It deceptively is labeled for 2 but can easily feed 4-6, the sheep decal on it is also nice. read more

Great dinner spot near Bryant Park! One of us tried the restaurant week dinner menu and the portions for that did not disappoint!! The rigatoni had so much pasta (couldn't finish it), the Caesar was enough for two to split it, and the 2 little cannolis were small but cute. We also tried the whipped ricotta (my favorite item that we ordered during this dinner! Would totally recommend). We also got chicken parm which used the same vodka sauce as rigatoni, just had a smaller pasta portion. Drinks were good, but not amazing. Service was quick - the servers seemed to be a team and we didn't have one that was dedicated to us. We had a reservation and were sat in the basement which can get super loud depending on how full it was (when we first sat down, it was packed and we could barely hear each other from across the table). read more

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My friend and I did the Restaurant Week Summer 2025 dinner here which was 3 courses for $45 and the food was good, but not exceptional. For appetizers, we shared the Meatballs and Little Gem Caesar. The meatballs were juicy and plump with bread and a good amount of sauce. The salad was fine and could have had more dressing for sure. The Roasted Chicken entree was actually not too dry for a chicken dish. The potatoes and broccolini with it were both seasoned very well. The Gramigna was good but could've been a tad more soft or al dente for my liking. We ended with both flavors of the Cannoli; Vanilla and Nutella. Their cannoli is less heavy than most classic cannolis as the cream was quite light and airy. The server refilled our waters constantly and brought new cutlery throughout the course which was nice. It's also a massive restaurant inside with a downstairs seating area as well! read more

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