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Bar Primi Penn District

4.1 (226 reviews)
Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
Updated 1 week ago

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Bar Primi Penn District Italian Restaurant Photos

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BAR PRIMI PENN DISTRICT ATMOSPHERE

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Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Bar Primi Penn District

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Fusilli Giganti
Tiffany L.

First of all, kudos to the reservation team, because they were so friendly and helpful when I had to change my reservation a couple of times. I was told in advance by a friend that this restaurant is huge, but I did not realize how huge until I actually arrived. There's a massive outdoor area, which would be incredible in the summer, and the indoor dining area is also huge. It is beautifully decorated, and the servers were all really nice. For the two of us, we ordered negronis, brussels sprouts, the Fusilli Giganti and the Vesuvio Scampi. The negroni was so smooth, and I loved the presentation. I personally wasn't the biggest fan of the Brussels sprouts, so I would probably go with another vegetable dish next time. In terms of the pasta, I personally loved the Vesuvio Scampi (it wasn't even that spicy). The Fusilli Giganti was not bad, but I just preferred the sauce and pasta shape of the other dish. I can definitely see myself coming back if I'm in the area for dinner!

Bucatini, Vesuvio Scampi
Liang Z.

We were here for an early (6pm) Saturday night dinner. Intimate setting, the inside decor is modern and classy. Services were top notch. Waiters were dressed in red jackets with bowties. Felt they were over dressed since most of the customers were casual, not dressy. There is a good size bar near the entrance, also for the convenience of the folks we chose the outdoor seating. We order quit a few appetizers and desserts. Food were delicious. Just to point out a few things: 1. Bucatini was a house popular, it was not as spicy as the waiter portrayed; 2. The squash was tasty; the pappardelle and Vesuvio scampi lacked flavor from the pasta; 3. The endive insalata di Scarola was crisp and excellent; 4. Desserts were all excellent. Can't go wrong with any of them. Overall the place was not too noisy, we enjoyed the food and the service was excellent. I recommend this place.

Pappardelle
Mike K.

Che bono!, I've eaten here several times as this has been our go to place to get a pre-event meal before going to MSG. Located just a few minutes walk away it is elegant yet casual. With both indoor and outdoor seating and a large bar area the restaurant boasts an exciting vibe that is "NYC hip". The service is helpful and attentive. The food is a 10 out of 10 with exciting takes on fresh pastas, salads, and main courses, the only disappointment I'd say was the Hot Knot, at $4, (it was nothing special and very much like the free garlic knots you get at some Italian restaurants), that said everything else was amazing. I especially loved the Vesuvio Scampi described on the menu as spicy red shrimp and some other stuff. We also had the papperdelle ragu bolognese which was a delicious combination of beef and pork slow cooked to perfection in a delicious red cream sauce. Don't leave without trying the strawberry fantasia for dessert it was special.

Strawberry dessert
Susan M.

We waiting a bit by the bar for our party to arrive. Drinks have creative names. I personally didn't like mine but it was cute. Bar was def moving and not personal which is fine. Once seated we did wait a while to get service. Food was delicious. Not pictured is the salami pizza. We felt the food brought up the stars. Seating was cramped. Since I didn't like my drink at the bar I ordered a lemon drop which as well made. Dessert: absolutely delicious. Affogato was smooth. Strawberry dessert was scrumptious.

Entryway
Nicole M.

I tried to get a reservation at Bar Primi last minute when I realized we needed dinner before a show at MSG. Silly me waited too long so I decided to wing it! We couldn't get a table but luckily got a spot at the bar. This was just what I wanted - I didn't want a pub or your typical bar I wanted Italian. I got a great class of Chianti along with the Hot Girl Salami. Service was fast and the bartenders were friendly. Next time, I plan on making a reservation and getting dinner!

Tina W.

Brunch is such a hidden gem here. The menu is extensive! A great balance of sweet and savory. Service was great! Will come back.

Froze!!
Suzy B.

Went back again last week to answer my craving for Bar Primi. I have to say, it didn't disappoint and it was even better than the last time. Don't sleep on this restaurant. It over-delivers and really is a great place to enjoy an amazing meal. Service, atmosphere and holiday spirit was everywhere. And the location, right near Penn Station can't be beat. I added some more photos ... this time capturing the scrumptious Eggplant Pizza ... and holiday decor is beautiful, especially when you enter the venue.

Pappardelle
Gab G.

Came for dinner with a group before a show at MSG - which is really the main reason you should come here. It's a giant space with a nice patio full of corporate partial buyouts. I tried: + The original frose + Piazza julep cocktail + meatballs in sugo + Pappardelle + Sicilian Caesar + Burrata pockets + Fusilli giganti with pesto + broccolini with too much garlic The frose was actually meh, but I liked the piazza julep a lot. Fusilli giganti with pesto and meatballs in sugo were both too salty. Pappardelle and burrata pockets were good. Caesar was excellent. Downtown loc is slightly better (and nicer, more intimate vibes) but this did the trick. 3.5 stars.

Anna K.

Excellent! What a beautiful and large restaurant with modern Italian decor and exceptional service! We had the pleasure of dining in the private room and trying so many wonderful wines and dishes. My favorite dishes were the Caesar salad, chickpea dip and bread, and the amazing calamari. I loved the shrimp pasta and my second favorite was the pesto pasta. Linguine was also very good but extra garlicky. The tiramisu is worth the calories! I didn't try the doughnuts but others loved them.

Linguini
Emina S.

Ordered takeout from here the other night. Highly recommend dining on the patio there instead but we just wanted to hang out at home. Ordered: *Pesto Fusilli Giganti + Ricotta Agnolotti *Chitarra (pasta) with clams *Fava Dip *Brussels Sprouts (we always forget to remove the pepperoni) *2 Fried Tomato Rice pockets *Summer Tomatoes w/ anchovies appetizer *Burrata Pockets w/ hot honey dip *Large Format/Sicilian Caesar *Rustic Potatoes side *Broccolini side The chitarra with clams was a huge waste of $34 as it smelled a bit too fishy + should be served in a more shallow takeout plate/bowl. The last time I had it (there), it was served beautifully and I remember friends enjoying it even though I didn't try it. The other pastas were fabulous although I don't think pesto is ever strong enough-- theirs wasn't the exception. But the Summer Tomatoes with Anchovies and the agnolotti were standouts!

Christy M H.

Our time in Bar Primi was especially unique. My friends and I were celebrating a birthday and although it wasn't authentic Italian food (in my opinion) the twist of ingredients were very delightful. The place itself is decorated beautifully and gave a hipster feel. Old school New York with a modern twist. My favorite area was the bar which is the center of the place and gives the main vibe. The service was very attentive, our waiter and the rest of the staff made sure to always fill our cups and ask if everything was okay. We loved the vibe of this place because they made us feel very festive. Every single thing we ordered was recommended by our waiter and he was right about EVERYTHING. The appetizer was our favorite because we never thought pizza and honey would be good together but it is!!!! The drinks do the job and are presented nicely. The price was also very reasonable. We will for sure be back here. 100% recommend. PS: They have a cute Photo Booth downstairs which we thought was very unique. If you're here you should definitely make memories there like we did!

Rachael P.

This place exceeded our expectations for a large group. Music was playing, but was not too loud, it had a lower lighting of an ambience, The drinks were good, and the food was very good. Natti was our waitor and he was fantastic!!

The shrimp in the scampi was flavorful and loved the breadcrumbs. The Ricotta Agnolotti was creamy and light.
Monique M.

We were able to get a table for 2 outside a little after 5pm without a reservation. Service was amazing, she was attentive and very knowledgeable of the menu down to drink recommendations. Food was good and you feel nice with just 1 froze (though we had other drinks as well) There was a light drizzle, but they had a cute covering that opened up for some of us outdoor to protect us and our desserts. This was really appreciated. Their bathrooms are downstairs and across from a quick Polaroid booth that gives you two printed copies and also emails you the raw images and a gif of them. Super cute. Would definitely come back.

Bar area

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Bar Primi Penn District Reviews in Other Languages

Ask the Community - Bar Primi Penn District

Would this be an okay to bring my 7 year old along with me for dinner?

I went with my 8 year old and my 10 month old and had a great time!

What is the noise level?

Loud

Don’t See Your Question? Ask Away!

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Fumo - Roni pizza

Fumo

4.2(45 reviews)
0.7 mi•Chelsea

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.4 mi•West Village
•$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.7 mi•Theater District, Midtown West
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

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Bar Primi Penn District - italian - Updated May 2026

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