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    L'Amico

    3.7 (664 reviews)
    PriceyItalian, Bars, Pizza
    Open 7:00 am - 10:00 AM, 11:30 AM - 2:30 pm, 5:00 PM - 10:00 PM

    Order L'Amico Takeout or Delivery

    L'Amico Photos

    L'AMICO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - L'Amico

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    Reviews With Photos

    Farmer's Pizza
    Nat T.

    Delicious meal with good service and ambiance. Food came out quick and we loved every dish we got. The lemon ricotta pancake and shaved asparagus did not disappoint!

    Leah a.

    It was conveniently located off the lobby of my hotel. It was good. He was phenomenal. He was cheerful and hustled through seating a lunch rush. I wasn't quite sure what to order with some of my gluten restrictions and although they had gluten-free dough and the waitress suggested maybe a pizza I went for the chicken, which was spectacular. It was perfectly cooked with great flavor. Sad part is they didn't get the memo about Coke zero and I only had Diet Coke but I survived all in all a good experience. Don't know that I'd go out of my way to come back, but it was good.

    Jennie C.

    One of the best meals I had in such a long time. Though we had no reservation it only took the better portion of an hour to get seated! Yay. The hostess was super coorperative in like a Dominic Fike from Euphoria way. No but in all seriousness, I loved eating here and would totally come back again. The menu is simple and food is delicious

    Coffee - truck - NYC
    Karen Y.

    Love the vibe here! We stayed at the Kimpton Eventi hotel for 2 days: Open kitchen to the pizza oven, and lots of natural light from the street. Very chic nyc eatery setting. We had the hotel breakfast here 2x and it was yummy, although we forgot to use our hotel credits... but having a pastry, fruit and 2 drinks was perfect to start our day. Croissants was flakey and delicious with jam. The grapefruit juice was refreshing and their fruit was fresh. The only downside, their coffee was not good... very much "street cart coffee" taste. lol IYKYK. Staff are friendly and quick to bring your eats out. Would come back to try their pizza.

    Tagliatelle with vegetables.
    Sean F.

    Always rate against type: This is a hotel restaurant, but wow is it good!! Wonderful food, very good service and the atmosphere is very airy and positive. We had tuna and meatballs to start, out of this world. We are coming back to this hotel because of the three eateries.

    Soft Scrambled Eggs
    Julia M.

    Ive only been here for brunch and that was great! The soft scrambled eggs were so creamy and delicious, with the black pepper and pecorino really adding a lot of flavor. The side salad was crisp and a great accompaniment. The staff working here are all very nice! Everyone in my group thoroughly enjoyed their meal!

    My breakfast every morning.
    Karne N.

    I'm giving this restaurant 4 stars for the breakfast - we ate there every day - which was excellent and the staff who are delightful. Dinner menu we found totally unappealing and never ate dinner there. Plus with Skirt Steak around the corner, it was easy to ignore L'Amico even in pouring rain.

    Wood Oven Baked Eggs
    Koreen D.

    Came here for a late lunch. Ordered a bunch of stuff from their brunch menu: 1. Bread with ricotta (not pictured): good stuff with the fresh ricotta with citrus and an almond-esque paste on top reminiscent of an almond croissant 2. Baked eggs: this was pretty good. Warm and comforting in the best way. 3. Ricotta pancakes: soft and fluffy. Almost like a soufflé with how airy and soft it is. Not at all heavy like a normal buttermilk pancake. A bit on the sweet cakey side but good zing with the orange. Overall, the food here was pretty good. The place is pretty. Would come back especially to check out their dinner menu.

    Our table
    Nicole M.

    I had to help plan a work dinner for a group of 12. They offered a customized menu for a fixed rate that was perfect for what we were looking for. We all had 3 appetizers to share. Perfectly cooked pizza, burrata with blood orange and meatballs that had so much flavor. They gave plenty that everyone was able to have everything, with some having seconds. Our entree choices were the steak, veal/short rib pasta and branzino. Everyone said everything was excellent. I tried the steak which was so so good. I ended up ordering the veal/short rib pasta which was very flavorful and good as well. Pasta tasted very fresh. For dessert we had tiramisu, hazelnut cake and multiple flavors of gelato. The restaurant was surprisingly roomy and had such a great vibe. The bathroom set up is so unique and very original. Everything was clean. Staff was great and very very attentive. They constantly were filling out water and making sure we were good on drinks. Huge wine menu and the drink menu had so many great choices. I highly recommend this spot.

    Side of mixed berries for the steel cut oatmeal
    Chris W.

    We came here Sunday morning at 9 AM without any reservation. The restaurant is in a lovely hotel and has plenty of light coming into it (if you sit by the windows, you might get a little warm and need some sunglasses). We were seated promptly and the helpful waitstaff took our orders shortly thereafter. We tried a croissant, the steel-cut oatmeal with a side of mixed berries, and the lemon ricotta pancakes. The croissant had great lamination on it and was crunchy on the outside and soft a pillowy on the inside. The steel-cut oatmeal had flavorful poached apricot and cherries and the fresh fruit I had requested on the side really paired well. The lemon ricotta pancakes were fantastic and had a more soufflé-like texture to them that I really enjoyed. Worth trying out for breakfast if you're in the area and want a meal with fresh ingredients!

    Monica V.

    We had a late night dinner here and I have to say that every dish we tried was spot on. From the calamari at the start to our main dishes. But not to be forgotten, I wanted a little something sweet to finish off the meal, but I'm dairy free. Our waitress suggested the Zucchini cake. YUM!!! I would have ordered a 2nd if I hadn't been so full from all the wonderful food. We sat indoors but the walls were open enough that it felt like we were enjoying our meal on a huge covered patio. Overall, a great experience.

    Pancake action is legit
    Matthew H.

    Lovely nomad restaurant perfect intersection of great food, comfortable atmosphere, price and proximity when I'm staying nearby at the Chelsea Moxy.

    Branzino
    Liz K.

    I absolutely love this place. We come here a lot for work dinners because it's convenient to get to and the food & drinks are amazing. I always get the sea bass here cause it's so good. Service is always top notch and the decor is really modern.

    Appetizers and close up of the brunch selections

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    Page 1 of 17

    L'Amico Reviews in Other Languages

    Ask the Community - L'Amico

    Do they serve keto rich food?

    Hi there, they do not on the menu but maybe you can request?

    Do they have decent vegan options for brunch?

    Hi there. Yes! I am not a meat eater and had a great appetizer and entree. Both were excellent.

    Can I make a reservation?

    Yes, you can either call or make one online

    Are there any vegan options?

    There aren't any items that specifically state 'vegan' - and as most of their entrees feature cheese, I'd have to guess and say no. I'd say it is safe to assume that all of their cheese products contain animal enzymes.

    Don’t See Your Question? Ask Away!

    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    0.6 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    L'Amico - italian - Updated May 2026

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