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    Locanda Verde

    4.0 (59 reviews)
    Closed 7:30 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Locanda Verde Photos

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    LOCANDA VERDE ATMOSPHERE

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    Recommended Reviews - Locanda Verde

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    Eggs Benedict
    Aram L.

    Grabbed a reservation for a weekend lunch. On arrival we were asked to wait for about 10 minutes after which we were taken to our seat. The service was friendly and our food came out relatively quick. We got the eggs benedict, scrambled eggs, and a side of potato. I liked the eggs benedict though we found the eggs could've used a little more flavor. Side of potatoes were our favorite. Well designed interior similar to the other restaurants in this. neighborhood. Can be a nice date spot but can see this as a spot for smaller groups as well.

    Menu
    Iris P.

    Turning 30 in New York City felt magical, and celebrating my golden birthday at Locanda Verde, Robert De Niro's stunning restaurant in Hudson Yards, was truly unforgettable. We started the night with a beautiful bottle of wine before diving into the most perfect steak tartare and sheep's cheese--simple, rich, and absolutely divine. For my entrée, I had Grandma's Ravioli, the kind of dish that tastes like warmth, comfort, and pure luxury all at once. And then... dessert heaven They surprised me with a special birthday treat AND we indulged in the maple budino, which was honestly life-changing. The ambience was everything--warm, glowing, golden--and the staff went above and beyond. They even gifted me a menu illustrated by Robert De Niro himself... such a special keepsake from such a special night.

    La Sporcarita cocktail.
    Charlie B.

    I'd been to Chef Andrew Carmellini's "The Dutch" restaurants about 10 years ago... in both New York City, and at a second location in Miami (close to home at the time). And the memories are great. So when we recently had a meal to plan in NYC, and were staying near Hudson Yards, it seemed like a sure sign that we should visit Carmellini's Locanda Verde restaurant. And we loved every minute! We visited on a cold Tuesday night in mid-December. The holiday décor was beautiful. And while the room was packed, the service was prompt and friendly yet professional. My cocktail, a tequila concoction called "La Sporcarita" hit the spot, despite the cold temps outdoors. My wife and I shared a delicious Insalata d'Andrea, featuring Arugula, Apple, Almond, and Asiago. Next, I devoured my plate of Chitarra Nero, with Hot Buttered Crab, Chili Calabrese, and Bottarga. Meanwhile, my wife loved "My Grandmother's Ravioli". We read how it's made with ultra-thin squares of pasta wrapped around a traditional filling of beef, veal, pork and a touch of Parmigiano-Reggiano... and prepared fresh for *every* service. Apparently, it is a classic Carmellini dish - and now we know why. All around, a great visit. Hat's off to Chef Andrew Carmellini as well as Culinary Director Josh Gripper, and the entire Locanda Verde team.

    The Green Cesar
    Karen K.

    Service, food and ambiance were great! We walked in on Sunday after for brunch with no reservations and the hostess asked if we wanted to start off at the bar first while we waited for our table. There was 5 of us and we all chose a different cocktail and let me tell you one of the best we had. The bartender was kind of enough for letting us record for our TikTok and he was giving us a show! Love it. When we were seated our server Danny was just amazing!! We partied the night before and depended on each other to pick a dish but Danny said " let me start from the top of menu" and from there we took all his recommendations and they were the best! Danny recommended The Green Cesar Insalata Di Rucola Sardinian Sheep's Milk Ricotta Steak Tartare Piedmontese Pappardelle lamb bolognese, ricotta & mint My Grandmothers Ravioli AC's Fire-Roasted Garlic Chicken Potatoes Rustica Lemon Ricotta Pancakes Service was a 10/10 they even moved us to a bigger table which was great! Food was a 10/10 everything was fresh and delicate. Drinks and presentation were a 10/10. Thank you to Danny and his team for a great experience and a nice birthday surprise!

    Dirty martini
    Jennifer G.

    Came for a business dinner and it was phenomenal! Steak house vibes but not as boring. Everything was so delicious but the winner was the polenta fries! Best polenta fries I've ever had! The Cesar salad was perfect and I'm not a fan of beets but that was also incredible! Everyone was very satisfied with their dishes! Can't wait to return! Don't forget to order the focaccia!!!

    Kendra E.

    An awesome spot that's incredibly cozy and welcoming, it feels like a hug the moment you escape the icy Hudson Yards winds. The entire team, from Dailyn the MD, Bryan, Raul, and the rest of the bartenders, are exceptional at service and truly take care of you. Highly recommend.

    live bug in the plate
    妍初

    This restaurant has never made me so angry in my life. First, the service was full of microaggressions - they saw we were four Asian girls and deliberately seated us at a tiny, cramped table despite having made reservations a week in advance. Only after we complained did they move us to a better window seat for four. (What, are four Asians embarrassing for your all-white upscale restaurant?) Then came the most outrageous part - while eating my salad, I discovered a live bug crawling around on my plate. I demanded that someone from the kitchen come apologize, but they refused. They only sent their poor server to apologize and offered us pancakes as compensation. But I said I didn't want pancakes - I wanted whoever washes the vegetables to come apologize! Absolutely ridiculous and I absolutely do NOT recommend this place.

    Lamb Slider
    Wendy B.

    Beautiful, spacious, many different rooms for different expensive throughout both floor. Dressed Radicchio - very good. Unique presentation. Dates were hidden inside added depth and flavor. Razor Clam - unfortunately didn't love it. The spicy sauce tasted like the Korean Gochujang. It was dry and feel forced. White Bean & Prosciutto sides - flavor was a bit too heavy and bean mushy. Lamb Slider - pretty good. Would love to come back to try entree.

    Two great apps. Clams with a nice kick and lamb sliders.
    Richard B.

    My 5 stars are for the food, service and ambiance. For a party of 4 with 2 $170 bottles of good Nero Di Avola the bill with two apps shared came to $700. From the full restaurant from our arrival @ 630 until we departed @ 9 this is just SOP for Hudson Yards in The Blackrock complex wartime March 2026. Absolutely worth every penny.

    Tansy W.

    Consistently delicious! We enjoyed the striped bass crudo (a special of the night but hopefully they add it to the menu), the focaccia, the cauliflower with anchovies, the lobster pasta, and the espresso affogato dessert (we got it with decaf). I found both the lobster pasta and the lumache with shrimp pasta a little undercooked but the sauces and proteins were otherwise good. Highly recommend!

    Lasagna at locanda verde hudson yards photo by Bklyncookie 2026
    Angelique C.

    Great meal. Great service. Nice ambiance. The tables upstairs were just as nice as downstairs. The food and wine selection were excellent. Will be back to the midtown location.

    Lamb Meatball Sliders and Crab Crostino
    Yoona K.

    When you come to a restaurant solely for one dish (Chitarra Nero) then find out after being seated that the dish was replaced by another similar-ish literally the day before... :( Walked in when they opened at 5 on a Thursday. We sat at the bar and the bar filled up pretty quickly 20ish minutes in. The interior is beautiful and overall my meal was decent and not a bad choice in Hudson Yards since there aren't many good restaurants in this area. The cocktail I ordered was okay (Cappelletti Fizz) and the Blue Crab Crostino was not worth $28. The bread it came on tasted like it was out for a bit/premade and then they just put some crab on top of it before serving. The bread service was infinitely better than this and I would not recommend ordering the Crostino. My boyfriend enjoyed the Lamb Meatball Sliders though and this was an enjoyable bite. For our entrees, since I couldn't order the Chitarra Nero I ordered the replacement dish (waiter assured me similar taste but different presentation) which was a crab ravioli dish. The ravioli were filled nicely with a lot of crab meat and wasn't a bad pasta dish. My boyfriends Lamb Pappardelle was delicious and highly recommend this from their pasta selections. We also ordered the Whole Roast Cauliflower which was a great vegetable dish to share and had a unique taste.

    Chitarra Nero
    Victoria P.

    one of the BEST meals of 2025 alert at @locandaverde in hudson yards, new York beginning with the crudi Montauk Mackerel with peperonata and the Green Caesar with anchovy crouton crumble antipasti (might be the tastiest and herbiest caesar salad I ever had) and Chitarra Nero with hot buttered crab, chili calabrese, bottarga primi to share was SOO good left no notes for my entree I got the Pappardelle with lamb bolognese, ricotta & mint (which was super delicate) and my mom had the Lamb Scottadito with chickpea panelle, calabrian chili yogurt and Frico Potatoes smashed, crisped & herbed --- and loved every bite! & we don't skip dolci... my mom (the panna cotta connoisseur) said the Panna Cotta Anisette with strawberry, rhubarb, 25 year balsamic here is one of her tops and I enjoyed the Chocolate On Chocolate with salted gianduja tart, hazelnut sweet cream as my evening sweet treat

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    Ask the Community - Locanda Verde

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    Fumo

    Fumo

    4.2
    (52 reviews)
    0.8 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.5 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    Unbelievably good! I had to savor each bite…read more Visiting from out of town, we took a seat at the bar. We enjoyed the casual atmosphere. We started with the Focaccia bread and if that was the only thing I ate, I would have been more than satisfied. We shared a salad and the roasted mushrooms and it was heavenly. I had the ravioli, another had the Cacio de Pepe and another the mushroom ragu. Everyone was more than happy with their dish. We finished with the olive oil cake. It was the perfect way to finish the meal. Definitely recommend!

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    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    0.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Locanda Verde - italian - Updated August 2026

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