You can find this location of Locanda Verde at 50 Hudson Yards New York, NY 10001. This is a on the corner of Hudson Blvd E and W 34th St. of 50 Hudson Yards - a huge multi-floored shopping complex. I believe there's parking for the building - I'm not sure if it's validated by businesses and really, with so much public transportation available in NYC why would you drive? The interior is warm with plenty of adjusted lighting, lots of wood and textured surfaces including wood floors and a coffered ceiling. There are tables scattered about as well as banquetts and stairs leading to to an upper level with great natural lighting. Speaking of lighting, the oblate pendants are really a nice touch. Our floor had its own bar with a full time bartender to make sure our needs were met. At a recent work trip to NYC, conference participants were offered a dining experience at Locanda Verde - this review is all about that experience - if you visit for a more normal occasions except more of a fine-dining atmosphere - all of our plates were offered up family style with two plates per table of about 6 people. The menu was fixed and seemed to offer a nice variety of apps, pastas and entrees - I was able to try everything: Antipasti * Sardinian Sheep's Milk Ricotta (with sea salt and oregano) * Insalata d'Andrea (with arugula, apple, almond, and asiago) * Big Eye Tuna (with caperberry tonnato) Primi * Fusilli Giganti (with pesto genovese, pine nuts, and basil) * Scarpinocc (with goat cheese, sweet corn, and chanterelles) Secondi * AC's Fire-Roasted Garlic Chicken * 35-Day Dry-Aged Bistecca Fiorentina (with house sauces) * Frico Potatoes (smashed, crisped, and herbed) Dolci * Chocolate On Chocolate (mousseline torta) * Homemade Gelato & Sorbetto Rather than go over each dish I'll give a general statement - each seemed well conceived and seemed authentic Italian in base flavors, with a bit of adjustment for more modern palates. Everything was very on-point - nothing that I had was stale, cooling or inferior and there was enough seasoning pushed to the limit to enhance every dish. The Bistecca was particularly fantastic (bone-in), great crusty surface, tender and full of umami - I've rarely had something finer. Kudos to the kitchen for doing a terrific job, especially servicing a room full of half-drunk tech people. Service was amazing with what appeared to be most of the restaurant coming by to make sure every need was met. If the food and service I experienced is an indication of a regular dining experience, I don't think you could do much better. (I mean sure, it's not like going to the old Sicilian places in NYC and experiencing old-school fine dining but I think Locanda meets or exceeds the standard). read more

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Let me preface by saying i don't like to do negative reviews. It's Saturday night and we're coming to Manhattan for a great dinner with old friends. We've been to Locanda Verde in Tribeca and had a great meal. Unfortunately, that was not last night We live in NNJ , it took us 30 minutes to get to restaurant, and I got a parking spot 2 blocks away, great start to the night As we walk in it's a beautifully appointed space with a nice big bar, loved the vibe. We were about to get a drink, but our friends just came in, so we waited to get drink at the table. We're taken upstairs and it's a huge long staircase. You worry, when seated upstairs if it'll be the same experience. Will the atmosphere and decoration be as good. The upstairs was very beautifully done. Then the issues began, the wait staff was insufficient, we waited forever to place our drink order, she had 7-8 tables. We were seated between 2 large parties with little kids. Not that I don't love my grand kid, but on Saturday night at a 730 to 10, these were tourists. I did speak with the seating manager to offer better placement in the future to hear sheb planned this. Because of our age we targeted to be placed upstairs. Now for the meal and service. We ordered 2 cocktails, just a heads they use the NY smaller martini glass and they don't even fill it up. Glad I decided on a bottle of wine. Small pours bother me , so I planned ahead. We ended up having 2 bottles. It's hard to find competent employees, and it showed. She was very nice and certainly tried, I have to blame the management for insufficient training. We're older and eat out often and spend more than we should on eating out. You'd think we would be a desirable customer, we targeted. Now to the food, we ordered: the lamb sliders, Caesar Salad and dressed Radicchio. Sliders were the best part of the meal, the Radicchio with nuts was very good and loved the nuts and dressing. Caesar Salad was not good, tasteless. Couldn't taste an anchovies or garlic, not like I want too much, but want some For entrees we had the nocci, eggplant parmigiana, pasta with crab (can't remember the name) and our vegetarian fiend asked for nocci with red sauce and they said no. They could only give her the linguine w red sauce. She asked for another pasta on the menu w red sauce , but the server would ask, like this is a big ask, finally the server got the chefs approval. My friend is no nice and now she was even t offed The nocci was blah, very mushy and sauces were ok. The 2 pastas were over cooked, we all know how pasta should be cooked and it's not soft. obviously over cooked. I got the eggplant and it was served very creatively, the eggplants were stacked and very crispy with a spicy red sauce. I don't remember it mentioning it was spicy, but I didn't mind We spoke with the service manager a very nice young woman and she listened, but she is a kid. Service, water is served room temperature, so getting ice and more water not easy. Never served bread until I asked 3 times. Sorry I like bread with my pasta For what we had 2 drinks, 2 bottles of wine, 3 apps and 4 entrees, price was reasonable 426 plus 20% tip. However, if I wanted to get aggravated by being identified as a lesser customer in the kid old people section with inadequate service. I would never have come. Andrew Carmellini needs to read Danny Meyer's book on hospitality, we want some. It all comes down to great food and service, Mr Carmellini should be embarrassed. Discriminating against seniors in this day and age is disappointing. My friend who goes to theatre and dinner more often the we do, and we go often said, he'll avoid his restaurants. NYC is a tough place to operate, customers come here expecting to pay more and in return we want great food with excellent service. I could have just as easily gone to a mediocre restaurant in Jersey. read more

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The Lamb Pappardelle I is. Incredible. The lamb is a ground meat sauce. It is so light and is not overcome with tomatoes. You have to close your eyes and surrender to the flavor My only complaint is the serving was small but solicitous. Jerry and Gusie were very professional and Attentive. Outside seating was beautiful as well as the interior. A great time read more

Locanda Verde - Entrance - Italian Near Me - New York, New York

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I love the whole vibe of this restaurant. It is classy yet homey. The food was delicious, and the service was spectacular. It's co-owned by Robert De Niro, and his art was all over the wall, menu, and coaster. My favorite dish of the night was the squid ink pasta. So tasty. read more

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Grabbed a reservation for a weekend lunch. On arrival we were asked to wait for about 10 minutes after which we were taken to our seat. The service was friendly and our food came out relatively quick. We got the eggs benedict, scrambled eggs, and a side of potato. I liked the eggs benedict though we found the eggs could've used a little more flavor. Side of potatoes were our favorite. Well designed interior similar to the other restaurants in this. neighborhood. Can be a nice date spot but can see this as a spot for smaller groups as well. read more

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I'd been to Chef Andrew Carmellini's "The Dutch" restaurants about 10 years ago... in both New York City, and at a second location in Miami (close to home at the time). And the memories are great. So when we recently had a meal to plan in NYC, and were staying near Hudson Yards, it seemed like a sure sign that we should visit Carmellini's Locanda Verde restaurant. And we loved every minute! We visited on a cold Tuesday night in mid-December. The holiday décor was beautiful. And while the room was packed, the service was prompt and friendly yet professional. My cocktail, a tequila concoction called "La Sporcarita" hit the spot, despite the cold temps outdoors. My wife and I shared a delicious Insalata d'Andrea, featuring Arugula, Apple, Almond, and Asiago. Next, I devoured my plate of Chitarra Nero, with Hot Buttered Crab, Chili Calabrese, and Bottarga. Meanwhile, my wife loved "My Grandmother's Ravioli". We read how it's made with ultra-thin squares of pasta wrapped around a traditional filling of beef, veal, pork and a touch of Parmigiano-Reggiano... and prepared fresh for *every* service. Apparently, it is a classic Carmellini dish - and now we know why. All around, a great visit. Hat's off to Chef Andrew Carmellini as well as Culinary Director Josh Gripper, and the entire Locanda Verde team. read more

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Not the friendliest or most attentive service. I will say the gnocchi may be the best I've ever had! Five stars for that! The foccachia and salad d'andrea were really good. Beef tartar wasn't great. Ricotta appetizer not flavorful, needed honey or something. read more

Service, food and ambiance were great! We walked in on Sunday after for brunch with no reservations and the hostess asked if we wanted to start off at the bar first while we waited for our table. There was 5 of us and we all chose a different cocktail and let me tell you one of the best we had. The bartender was kind of enough for letting us record for our TikTok and he was giving us a show! Love it. When we were seated our server Danny was just amazing!! We partied the night before and depended on each other to pick a dish but Danny said " let me start from the top of menu" and from there we took all his recommendations and they were the best! Danny recommended The Green Cesar Insalata Di Rucola Sardinian Sheep's Milk Ricotta Steak Tartare Piedmontese Pappardelle lamb bolognese, ricotta & mint My Grandmothers Ravioli AC's Fire-Roasted Garlic Chicken Potatoes Rustica Lemon Ricotta Pancakes Service was a 10/10 they even moved us to a bigger table which was great! Food was a 10/10 everything was fresh and delicate. Drinks and presentation were a 10/10. Thank you to Danny and his team for a great experience and a nice birthday surprise! read more

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An awesome spot that's incredibly cozy and welcoming, it feels like a hug the moment you escape the icy Hudson Yards winds. The entire team, from Dailyn the MD, Bryan, Raul, and the rest of the bartenders, are exceptional at service and truly take care of you. Highly recommend. read more

Locanda Verde - Italian Near Me - New York, New York

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Came for a business dinner and it was phenomenal! Steak house vibes but not as boring. Everything was so delicious but the winner was the polenta fries! Best polenta fries I've ever had! The Cesar salad was perfect and I'm not a fan of beets but that was also incredible! Everyone was very satisfied with their dishes! Can't wait to return! Don't forget to order the focaccia!!! read more

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These are the toughest reviews because I experienced both highs and lows. This is made more difficult because I have to judge solely based on this one place. I've been here three times, once just for drinks and twice for dinner with friends. Been also to Downtown location. Came here first after work, after an event at Blackrock, which is the building where they are located. I had a nice drink, and the hostess was kind enough to recharge my phone, which I appreciated--especially since it's not guaranteed, especially if I don't have my own charger. The next two times, I came for my own and my friends' birthdays in quick succession. I chose it because I like the downtown location and was looking for a place with outdoor seating that could accommodate getting to and from Hoboken and could bring our dog. Food, in general, was good enough for a 4-star review. Three issues occurred. One was that the food was out. The eggplant parm was ordered but then waiter came back out a few minutes later saying they were out. Bad enough out especially at 745 but staff should have known. Second visit we asked for some cheese to accompany the prosciutto and told they could do parm and expected to get chunks of parm but got already shreaded which makes no sense. Lastly and this was issue both visits as got slow service. This meant our entrees came out lukewarm at best as either sat at pass for awhile or bad kitchen coordination until all dishes done. One person just tossed there remainder due to that. Rabbit during first was also not warm and that dish should keep it's heat. Onto service as I can appreciate casual pace of meal as nice not to be rushed but do want to get things when wanted especially if have wine chilling and glass is empty. One time they seemed to misplace wine as waiter had to go inside to I guess ask where someone put it. We joked with our waiter Kevin about Service if staff was watching world cup match. He seemed to admit that before realizing that is not good and changing answer. Kevin was friendly as shared picture of his dog but like to get quicker sevuce. I will likely give them one more chance especially if do restaurant week due to reason we came as nice pet friendly restaurant. Inside is gorgeous as like fireplace and plenty of outdoor seating. Hope they can bring in some traditional desserts like affagoto or tiramesiu. Best desert was simplest of the birthday one. No Pictures though some dishes were worthy. read more

This restaurant has never made me so angry in my life. First, the service was full of microaggressions - they saw we were four Asian girls and deliberately seated us at a tiny, cramped table despite having made reservations a week in advance. Only after we complained did they move us to a better window seat for four. (What, are four Asians embarrassing for your all-white upscale restaurant?) Then came the most outrageous part - while eating my salad, I discovered a live bug crawling around on my plate. I demanded that someone from the kitchen come apologize, but they refused. They only sent their poor server to apologize and offered us pancakes as compensation. But I said I didn't want pancakes - I wanted whoever washes the vegetables to come apologize! Absolutely ridiculous and I absolutely do NOT recommend this place. read more

Locanda Verde - live bug in the plate - Italian Near Me - New York, New York

Turning 30 in New York City felt magical, and celebrating my golden birthday at Locanda Verde, Robert De Niro's stunning restaurant in Hudson Yards, was truly unforgettable. We started the night with a beautiful bottle of wine before diving into the most perfect steak tartare and sheep's cheese--simple, rich, and absolutely divine. For my entrée, I had Grandma's Ravioli, the kind of dish that tastes like warmth, comfort, and pure luxury all at once. And then... dessert heaven They surprised me with a special birthday treat AND we indulged in the maple budino, which was honestly life-changing. The ambience was everything--warm, glowing, golden--and the staff went above and beyond. They even gifted me a menu illustrated by Robert De Niro himself... such a special keepsake from such a special night. read more

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One of my new favorite go-to spots! I love both the Tribeca and Hudson Yards locations. The Tribeca location has a great brunch vibe, while Hudson Yards feels a bit more polished and perfect for dinner. The lamb pappardelle and sheep's milk ricotta are absolutely delicious. The drinks are excellent too . The gnocchi was another standout--probably the lightest, most melt-in-your-mouth gnocchi I've ever had. Service has been top-notch on every visit, and it's also a very kid-friendly restaurant, which is a huge plus for us. Looking forward to coming back again! read more

The service first off is not up to par. The waiter who barely returned to us was a totally missing. In fact the sommelier help us with not only wine but our food order. If not I don't know how we would have been served. The food on the other hand was good. My wife ordered the lasagna and truly liked it. I tried the eggplant parmagiana was pretty good. Then why 2 stars? Well the waiter was nowhere to be found. Honestly I can spend my money elsewhere. You want to ignore me fine I'll ignore your tip. The host stand also not exactly warm. I don't care for pretentious people and they don't affect me. However, a MIA waiter? That i have a problem with. It is not like the place is spacious so where was he? No one knew. Again the sommelier was thee most helpful person in the place and a bus girl. So if you like to be ignored and eventually get your order by sending a flare for help, this is your place. If you don't want to be ignored this is not your place. Shame that the food was good, The experience was poor. read more

Beautiful, spacious, many different rooms for different expensive throughout both floor. Dressed Radicchio - very good. Unique presentation. Dates were hidden inside added depth and flavor. Razor Clam - unfortunately didn't love it. The spicy sauce tasted like the Korean Gochujang. It was dry and feel forced. White Bean & Prosciutto sides - flavor was a bit too heavy and bean mushy. Lamb Slider - pretty good. Would love to come back to try entree. read more

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Consistently delicious! We enjoyed the striped bass crudo (a special of the night but hopefully they add it to the menu), the focaccia, the cauliflower with anchovies, the lobster pasta, and the espresso affogato dessert (we got it with decaf). I found both the lobster pasta and the lumache with shrimp pasta a little undercooked but the sauces and proteins were otherwise good. Highly recommend! read more

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When you come to a restaurant solely for one dish (Chitarra Nero) then find out after being seated that the dish was replaced by another similar-ish literally the day before... :( Walked in when they opened at 5 on a Thursday. We sat at the bar and the bar filled up pretty quickly 20ish minutes in. The interior is beautiful and overall my meal was decent and not a bad choice in Hudson Yards since there aren't many good restaurants in this area. The cocktail I ordered was okay (Cappelletti Fizz) and the Blue Crab Crostino was not worth $28. The bread it came on tasted like it was out for a bit/premade and then they just put some crab on top of it before serving. The bread service was infinitely better than this and I would not recommend ordering the Crostino. My boyfriend enjoyed the Lamb Meatball Sliders though and this was an enjoyable bite. For our entrees, since I couldn't order the Chitarra Nero I ordered the replacement dish (waiter assured me similar taste but different presentation) which was a crab ravioli dish. The ravioli were filled nicely with a lot of crab meat and wasn't a bad pasta dish. My boyfriends Lamb Pappardelle was delicious and highly recommend this from their pasta selections. We also ordered the Whole Roast Cauliflower which was a great vegetable dish to share and had a unique taste. read more

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The service was impeccable. And the ambiance was lovely. Their attention to detail was duly noted. read more

Locanda Verde - Interior... - Italian Near Me - New York, New York

Great meal. Great service. Nice ambiance. The tables upstairs were just as nice as downstairs. The food and wine selection were excellent. Will be back to the midtown location. read more

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My 5 stars are for the food, service and ambiance. For a party of 4 with 2 $170 bottles of good Nero Di Avola the bill with two apps shared came to $700. From the full restaurant from our arrival @ 630 until we departed @ 9 this is just SOP for Hudson Yards in The Blackrock complex wartime March 2026. Absolutely worth every penny. read more

Locanda Verde - Two great apps. Clams with a nice kick and lamb sliders. - Italian Near Me - New York, New York

one of the BEST meals of 2025 alert at @locandaverde in hudson yards, new York beginning with the crudi Montauk Mackerel with peperonata and the Green Caesar with anchovy crouton crumble antipasti (might be the tastiest and herbiest caesar salad I ever had) and Chitarra Nero with hot buttered crab, chili calabrese, bottarga primi to share was SOO good left no notes for my entree I got the Pappardelle with lamb bolognese, ricotta & mint (which was super delicate) and my mom had the Lamb Scottadito with chickpea panelle, calabrian chili yogurt and Frico Potatoes smashed, crisped & herbed --- and loved every bite! & we don't skip dolci... my mom (the panna cotta connoisseur) said the Panna Cotta Anisette with strawberry, rhubarb, 25 year balsamic here is one of her tops and I enjoyed the Chocolate On Chocolate with salted gianduja tart, hazelnut sweet cream as my evening sweet treat read more

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Fast and attentive service, great food and ambiance! Scallops were melt in mouth with interesting and delicious arabiatta kick. Garnishes compliment the dish. Old fashion (off menu) was alright nothing impressive. Pistachio crepeeeeee is a must get! Raspberry ice cream was a great touch! I was under time couch- did not let them know- and so glad I came here! read more

Locanda Verde Hudson Yards is a gorgeous restaurant, to start. We had a reservation on a Wednesday evening, and good thing because the place was packed. We sat at a comfortable table as a group of 4. Our server was knowledgeable about the menu and offered suggestions. We shared the Panzanella salad which was great but they were stingy on how much salad you actually received. I had the Garganelli pasta which had summer corn and was a bright summer entree. Honestly, all of the pastas looked great, We had the glazed carrots on the side which were a nice complement to the entree. For dessert, we shared the corn budino (a salty and sweet masterpiece) and the Pistachio cake, less exciting but still good. I'm not a pistachio lover so I'm a bit bias here. I had the Sun and Tonic to drink, which is their take on a gin and tonic, which was much more sweeter and refreshing than a standard G&T. The noise level in the restaurant was pretty loud and the tables are pretty close together. Our server seemed overwhelmed and it sometimes took him a while to get to us. He kept apologizing profusely about the long wait times. The restaurant seemed understaffed with servers that evening. I'm not sure if I saw any other server downstairs except for him. There is an upstairs but we did not go up there so I am unsure how large the top floor is. There are bathrooms on both floors. The food presentation and quality was outstanding and while this is an expensive meal, the quality makes it worth it. This is definitely a restaurant I will come back to! read more

Swanky swanky swanky. Gorgeous library like interior. The uptownish branch is finally here with lots of new menu options. It's in Hudson Yards & I'm jazzed. The staff is so excited and welcoming. Ate: Fluke crudo Focaccia Swordfish with eggplant agrodolche Beans & greens Chocolate on chocolate Total $111 The fluke was not lemon forward enough but that was the only culinary misstep. The swordfish was so full of flavors I love. The beans and greens was full of smoky deliciousness. Chocolate on chocolate was a sliver of chocolate perfection. Paintings are all by D'niro's dad btw. read more

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I absolutely loved the delicious breakfast, amazing service, and super convenient location for exploring the area's sights and shops! Would return again. read more

We came on a Saturday night with a 6:45pm reservation. We were seated right away. The inside is well decorated. The service and food are also amazing. We started with the frico potatoes and blue crab crostini. While both were delicious, the potatoes were the star of the show. We also got grandma's ravioli and diver scallops arrabbiata for the mains. Both were tasty. I would come back again and recommend for a special occasion or date night! read more

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Excellent food! The best gnocchi I have had! The ambiance is great! People are well dressed, and the overall volume is perfect for a date or a business dinner, all while it is still very lively. I had a great time! read more

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Food 4.0/5.0 Service 4.0/5.0 Value 3.0/5.0 Decor 4.0/5.0 Overall 4.0/5.0 Very solid Italian spot in Hudson Yards area. Can get pretty busy. read more

I've been to Locanda Verde many times and often bring business contacts there, but I'm consistently shocked by how rude the host staff can be. Today at 11:20 AM, the restaurant was nearly empty. I came in for lunch with my 80+ year-old parents and politely asked for a table in the shade. Despite plenty of shaded tables being available, the hostess twice tried to seat us directly in the sun and then disappeared inside to "check availability." It was dismissive, unnecessary, and frankly rude. Good food does not make up for poor hospitality. read more

Great Italian restaurant. Fresh ingredients, romantic atmosphere and amazing service. Perfect for a date night. Focaccia was delicious! read more

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3.5 stars I had been a fan of Locanda Verde for years and had been to the original, Tribeca location several times. So, I was excited to learn that they had opened another space in Hudson Yards, making it even more convenient for me to find an occasion on which to dine at the establishment. The other night happened to be just one of those times, and we were able to get a last minute table for an early dinner seating. We arrived and were taken to a table on the main floor, which was rather small; apparently, there was a larger, main dining room one flight up. The vibe at this spot felt more refined and upscale, while Tribeca felt more stylish and trendy; I suppose those atmospheres correspond with the neighborhoods in which the restaurants sit. Our server, who I believe was named Guillermo, was very nice and extremely professional. He brought over a plate of well-spiced, fluffy focaccia bread and took my companion's drink order. I was sticking with water that night, but tried a sip of his Wave Table Hazy IPA from Grimm, which was crisp and refreshing. While I sat out that round, he skipped an appetizer, as I sampled the Spanish Mackerel Crudo with Green Olive. The fish had been sliced sashimi-style, and I had hoped it would have had more of a smoky flavor. Unfortunately, I found it very fishy instead. For my main course, I selected the Spaghetti Luciana, which included braised octopus and fresh oregano in a light tomato sauce. The pasta was perfectly cooked, but the octopus was a bit hard. The pieces were largely the ends of tentacles, so there was less meat to cook through; so the issue was not that the meat was chewy, but it seemed like it was overcooked on the outside, if that makes sense. I also thought there was something slightly off in the flavor of the sauce; it might have been some of the braising liquid from the octopus, but it had some sort of briny funk to it. My partner was similarly not enthusiastic about his Beef Filet with roasted porcini mushrooms, which he found just decent and way too small for $60. Despite our mixed feelings about the food at that point, we decided to give the dessert menu a once-over and wound up ordering two things. First, the Chocolate On Chocolate was like a thick mousse on top of a chocolate crust and topped with a salted gianduja. It was served with a scoop of chocolate gelato that had been covered in a hazelnut sweet cream. We both really enjoyed the ice cream, but found the cake just OK. However, our second dessert, the Grapefruit & Campari, was our favorite bite of the evening. The tart and citrusy flavor combination had first been used as a sorbet, which was then covered by a mound of shaved ice with the same taste. It was refreshing and creative. We paired our treats with rich and creamy cappuccinos, and I was thrilled to discover that they had almond milk for my mug. Sadly, our dinner at the new Locanda Verde did not live up to my admiration of their Tribeca location. I would certainly give it another shot, since I so adore the original, but I would probably be more likely to head further downtown, if convenient. read more

We had dinner at Locanda Verde on a Friday for my sister's birthday. Despite the fact that we were early, they were able to sit us in their upstairs dining room. It was really nice and cozy! Service was absolutely fantastic and we felt very well taken care of the entire night. To start, we split the Caesar Salad, the Whipped Ricotta, and Half Chicken. The apps were all great - but make sure they give you their house focaccia. It tastes absolutely fantastic with the whipped ricotta. The half chicken was juicy and so flavorful. If you're not into pasta, get the chicken. My sister and I both had the lamb pappardelle and my mom had the octopus spaghetti. I think the octopus spaghetti was the star here - I would get that next time for sure. For dessert, we had the Chocolate on Chocolate, which is a chocolate cake, and the Alpine Honey Cake. Both were fantastic, but very different flavors. The chocolate cake was one of the most decadent things I've ever had. They also gave us a mint gelato mini cake with a candle for my sister's birthday, which was super sweet. I actually really liked the mint gelato and would gladly eat more of it. read more

I found the name of my amazing server and hostess from the receipt and I wanted to make sure she got her flowers as she was so gracious and kind! Keanna was incredible. Thank you Keanna for making my dining experience at Locanda so special. read more

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Was a lovely dining experience all around. Will definitely be back- everything from the attentive service to the delicious food it was excellent. Grandmas ravioli was especially good! read more

Rarely do sequels measure up to the original, but the Locanda Verde in Hudson Yards is actually better in many ways. Although, while it is slicker in certain aspects, with a larger menu than Tribeca, it does not have the same vibe as the original. I'm sure the vibe will come as it matures and starts to get some regulars. Having said that, the food, service and ambiance are already great. Particularly like the artwork. We will be back. read more

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We came for lunch and got seated right away. The food took a little while to come out but it was fresh. I honestly didn't care to much for the way it was seasoned. The flavors didn't stand out to me. Presentation was beautiful though. Drinks were also okay read more

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This is my second time dining here and I just want to say the interior design is impeccable! You feel like you are just in the most beautiful space. The waiters are never too far away, and they are always there to quickly clean the table before your next meal course my favorite of course is a whipped sheep's milk ricotta. The service is a 10 out of 10. I hope to come back in the winter! read more

Locanda Verde - Sheep's milk ricotta - Italian Near Me - New York, New York

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Absolutely appalled by the way we were treated. Let me start by saying I've dined at Michelin-starred restaurants around the world, and I have never been spoken to or treated the way I was at this establishment--especially not on my very first visit after spending over $300 on food and drinks. My service dog (yes, a registered service animal) was with me, as always. When we asked about outdoor seating, we were assured that having a service dog inside would not be an issue. That turned out to be a complete lie. Shortly after we got settled, an African-American woman who I believe was the manager (unfortunately, I did not catch her name) came over and immediately started with unnecessary attitude. First, she said my dog couldn't sit on a chair and had to be on the floor. Fine--no problem. I obliged, even though many high-end places I frequent allow dogs on chairs with a towel or blanket. But then, moments later, she came storming back saying, "I heard you ordered bacon for your dog. That's not allowed. If I see you feed your dog, we'll have a problem." Excuse me? I was stunned. Completely speechless. The tone, the delivery, the condescension--utterly unacceptable. Who speaks to customers like that? Especially ones who made a reservation, followed every rule, and spent hundreds of dollars? She made it very clear she didn't want us there and wasn't going to treat us with even the bare minimum of respect. We then asked if we could be moved outside--maybe then it would be okay for the dog to eat there? She looked us straight in the face and said, "Not even outside." Let that sink in. Not even outside on the sidewalk. I have never heard anything more absurd. When I calmly asked her why my service dog wasn't allowed to eat a small portion of food we ordered, she said, "It would bother the other guests." Mind you--there were literally three other people dining in the entire restaurant. None of them were within earshot or had even looked over at us. The only person who had an issue was her. She carried herself with this holier-than-thou attitude, as if she was doing us a favor by even letting us sit down. Then she proceeded to brag that at the "other restaurants she's worked at," she never would've allowed this kind of behavior. It was so unnecessarily smug and out of touch with reality. Her goal clearly wasn't to resolve anything--it was to exert control and make us feel uncomfortable. Mission accomplished. I have never been told by any reputable restaurant--especially those with five-star or Michelin status--that I couldn't hand-feed or serve food to my service dog from a disposable container. In fact, I've always been met with kindness and accommodation. This manager made us feel like we were doing something wrong simply by existing. The only saving grace was Robert, another manager, who was deeply apologetic and professional. He told us not to worry about the drinks or appetizers and comped the rest of our food, which we appreciated--but the damage was done. We left, feeling completely disrespected and unwelcome. This was our first time dining here and it will absolutely be our last. No guest--especially one with a service animal--should be treated the way we were. If this woman is your manager, I strongly suggest you rethink who you have representing your brand. Her attitude was beyond rude--it was downright hostile. Do not eat here if you expect basic hospitality, professionalism, or empathy. We were shocked, disappointed, and ultimately forced to leave. Never again. *Edit: Sean, the director of NOHO hospitality personally reached out to hear out my experience. He was kind and thoughtful in ensuring this won't happen again. He really made sure to turn mine and my dogs experience around by offering for me to return to one of there locations on them for a much better experience. Thankful for people like Sean who work in hospitality to solve the experience I had. read more

Outstanding!! From the lovely greeting by the hostess, to the fabulous corner table....followed by an incredible meal. Service was top notch not to mention the exquisite decor. We were treated to a tour of the private dining options upstairs to top off our perfect evening. read more

Locanda Verde - Italian Near Me - New York, New York