I've been trying to come here for a while and after three canceled reservations and losing all of their Michelin Stars, I've finally stuck with my reservation and got to try this spot out. It was worth the wait all of these years. I ordered the Fusilli ($52), which this apparently one of their most iconic dishes that they're known for. Oh, it's freakin good. It consisted of red wine braised octopus and bone marrow. My friend ordered the Marubini ($49), which is a ricotta filled ravioli, ramp, pea, and crispy lamb. I was able to try a piece and it also tasted great. However, looking at his plate, for the number of ravioli you get for the price you're paying would have me reconsider ordering this. It was also my friend's birthday, which I mentioned on the reservation, so they brought out a complementary dessert for him. Don't remember which one on the menu it is, but it was delicious. Service overall was fantastic. It is essentially what you expect from a Michelin Star restaurant, although they are now lacking them now. Hopefully they'll get them back in the future. read more

Marea - Fusilli - Italian Near Me - New York, New York

This was such a wonderful and memorable experience for an elegant night out with family and friends. Our waiter, John, brought incredible energy to the evening and was exceptionally knowledgeable when guiding us through the menu. His recommendations and attention to detail made the experience even more enjoyable. The food was absolutely outstanding. From the Insalata--quite possibly the best Caesar salad I've ever had--to the Bomboloni that melted in your mouth, every bite was perfection. This is truly a place I will remember and look forward to visiting again. Highly recommended for anyone looking for a special dining experience. read more

Marea - Front entrance. - Italian Near Me - New York, New York

Marea Old school in the best possible way. Marea doesn't try to reinvent Italian fine dining -- it just executes it at a level very few restaurants in New York can match. The pasta is exceptional. Casarecce, bomboloni to finish, acqua pazza that tastes like the sea. The Pillot Chassagne-Montrachet and Punta Crena Rossese were both excellent calls from a serious wine list. Service is warm, polished, and unfussy. Pricey, yes -- but you feel every dollar on the plate. A classic for a reason. read more

Marea - Italian Near Me - New York, New York

I finally was able to revisit Marea, which has been, and still is, a legendary NYC restaurant. It didn't disappoint! It's still a venue you can go to and know you're getting some of the finest food in the city. They served some delicious bread before the meal. I had a piece of focaccia and a piece of seeded bread. I enjoyed both with lots of olive oil! I ordered the Halibut, my partner ordered the Swordfish, and we shared the Pappardelle Granchio Reale, pasta with King Crab. The Halibut was seared perfectly, it was tender and flaky. However, the farroto-bean spread underneath the fish, with leeks , snow peas and a plethora of almonds accentuated the dish to a level that exceeded my expectations! It was one of the best halibut dishes I've had. My partner's Swordfish was cooked medium by request - it was tender, juicy and had a delicious fennel flavor with a chorizo vinaigrette. We shared the Pappardelle Granchio Reale, which was a pasta in garlic butter, with parsley and king crab on top. It was very tasty, and sharing it was perfect with the fish! We were quite full from dinner, but decided to order the Bombolini, which were little sugar powdered Beignets and a tiny cup of dark chocolate sauce. The doughnuts were flavorful but doughy and the 'dark chocolate' sauce was more of a caramel sugar sauce. Overall, Marea was the perfect venue for seeing old friends in the city. It's actually the perfect venue for any occasion! read more

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Marea is the real deal. One of the best true high end restaurants anywhere. Understand that this is a seafood (underscore) Italian restaurant. The food is exquisite, the service impeccable, and it is a truly beautiful place. I've been twice in the past month for business dinners. So far I've tried the oysters, bruschetta (garlic bread, kaluga caviar, burrata), Branzino (seabass tartare, pistachio, calabrian chile, radish, chive) - out of this world, Madaldine Granchio Reale (pasta ribbons, king crab garlic butter, parsley, lemon, mollica) - also unbelievably good, and the tiramisu (sort of a deconstructed one). Un-be-lieve-able. The Branzino with the radish was life changing. The crab pasta is one of the best things I've ever eaten. All the food was wonderful, and the service is friendly and professional. Marea is at the top of my list. A true gem. read more

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Upscale Italian at Central Park West was excellent. $36 martinis was offset by a very reasonable Soave Classico "La Rocca" 2024 -- $115, great value. Fusilli with octopus was spectacular. All the food was terrific. The bread guy could have come more often. Service very good. The crowd was definitely uptown for this East Village native. The Astice appetizer was terrific, lobster with burrata. Appetizers average $40, entrees $65. Saturday crowd looked like regulars. We normally eat south of 23rd street. The bar was full as was the restaurant. I wanted to give 4 and a half stars. Maybe 5 stars next time. read more

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Soooo good!! It lives up to the hype still. Loved everything. The ravioli was so good, it's got 2 different flavors inside which was magical. Also there's bread service that you can keep asking them for bread. I probably ate a whole lot of the sourdough. It was amazing! Try everything here! read more

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I've been wanting to come here for a long time, and I probably should have, because I'm not sure it's worth it anymore. The service was a bit bumpy. The sommelier was great, but our server was slightly condescending. Perhaps she judged us because we were a bit younger, but I don't think she realized we were paying with a corporate card. At some points the clearing was aggressive and at other points we had to ask for fresh plates between courses. I love the wine we ordered: a blanc de blancs with a surprisingly fruity finish and a delicious, classic chablis. The meal started and ended strong, but the in between was a bit puzzling. We loved: The Siberian caviar experience with the cheese puffs was divine. The oysters were good. The fusilli with octopus and bone marrow. The halibut main. The bistecca. Not so much: The sea urchin (ricci) had a weird flavor. The Nova Scotia lobster and burrata came with a sort of chia pudding, which didn't work in terms of flavor or texture. The sea bass tartare did not look appetizing and textures were a bit more interesting, but the flavors were not great. The ricotta ravioli was just okay. Not sure I would come back and they probably don't want me to after this review, but I'll likely opt to try one of the other 30,000 restaurants in this city. read more

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Another great meal in a beautiful space, soft lighting but bright enough to read the menus and white fabric blinds on the street side providing playful lighting rather than views of pedestrian and car traffic, quiet enough to enjoy the dinner conversation. The wait staff is very friendly and attentive. Now to the food, a few new dishes on the menu. Chose the creamy ricotta filled ravioli on a bed of puréed ramp topped with peas and crispy bits of lamb. Only wished there was a little more lamb, the crispy bits added a nice contrast in texture to the house-made ravioli. Their version of Cesar salad is incredible topped with toasted bread crumbs, the portion size more than generous enough to share. For dessert we shared the chocolate crema and the bombolinis which were fresh from the kitchen light and warm served with chocolate and caramel sauces. read more

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Still my favorite Italian spot! Marea had a recent renovation and the space is as lovely as ever. The service was wonderful (as always) and the food was terrific. What made it extra special is they brought back my favorite - Pasta with Uni and Crab!!!! We had: - Yellow Fin Tuna - delicious - Sea Scallop Crudo - fresh and good - Fusilli with Octopus and Bone Marrow - fantastic and an old favorite - Pasta with Uni and Crab - my absolute favorite. So glad it's back on the menu! - Squash with Ricotta Salata - very good - Apple Tart with Gelato - delicious We had a great night! read more

Marea is definitely the scene located steps from Central Park, full of beautiful people & wallstreet types and buzzing like it's Friday night in Manhattan even on a Tuesday. We had a reservation and still waited about 20 minutes to be seated -The host staff were not friendly or welcoming at all - they had a "you get what you get" attitude but we weren't phased, it gave us time to people watch from the bar. Many guests were left standing and hovering near the hostess stand, which made the entrance area feel a bit chaotic. Once we finally got our table, the service was polite but kind of mechanical. Like, efficient but not exactly warm. The food was beautifully presented, but flavor wise it didn't match the price tag. We ordered a couple of appetizers , an entree and dessert so I left full... but not impressed. Unfortunately, the food didn't live up to the hype or the price point for me. While beautifully presented, most of the dishes were somewhat underwhelming, especially considering Marea's reputation and cost. Now the one thing I would come back for is their "bruschetta." And I say that in quotes because it's not your typical tomato-basil pomodoro style . This one is garlic bread topped with burrata and kaluga caviar. It's fancy, it's bougie, it's delicious , basically the Beyoncé of appetizers. All in all, Marea is worth a try if you're staying nearby and want the full Manhattan dining experience of polished, pricey, and packed. But for me, it was more of a "been there, done that, glad I wore heels" kind of night. Probably not one I'd return to. read more

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Sat outside this time (2025) and they had a great server with a good sense of humor, kept the drinks flowing and came to attention anytime we needed anything pretty regularly, fixing any order issues, and while the seating wasn't the most comfortable (a lot of noise and end of summer heat), the food and service was worth it. Appetizers were ok, probably have to try the oysters next time - the sea bass tartare was ok for me, others liked it more, and the polipo (grilled octopus) was good, they pre-cut it for us to help with sharing. Bread came around twice, and a small dip of olive oil to go with the multigrain or focaccia. Had 3 different pastas, these were all excellent, and they helped us split them up: - casarecce (crab, sea urchin, basil, chile) - excellent, rich - fusilli (octopus, bone marrow) - always a fave - risotto al funghi (mushroom, taleggio, parmigano) Desserts - panna cotta was softer than I'd like, and I don't like tiramisu, but the bomboloni dessert was great - little fried donuts and caramel/berry sauce to dip into. Overall, great spot again although next time I'll ask them to seat us inside. read more

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Came back for a Valentine's Day prefix and I continue to love the pasta and the tiramisu (which is different from traditional tiramisu - it has a hard outer chocolate shell). The only misses were the meat entrees - we got a duck and the steak and both were overcooked. But we didn't mind given how good everything else was. read more

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Enjoyed the food and the service was the best Would definitely recommend this is a place you should go while in New York. read more

We had a pleasant time at Marea for our anniversaries, but we left somewhat underwhelmed by the overall experience. Service was good - attentive, knowledgeable- all you'd expect from a restaurant at this price point. For starters, the oysters we had were ...oysters. Fresh, nice variety but nothing extraordinary. Same with their "Polipo" - their grilled octopus. We've had better at local Greek and Italian restaurants for sure. Entrees were mixed. I thought my Fusilli dish, with a bone marrow red sauce and baby octopus, was very good. The Malfadine - pasta with king crab in a garlic butter, parsley and breadcrumbs - was just OK. Sounded great, tasted a bit bland. Same with the Casarecce - lump crab, sea urchin with a bit of spice from the chilis - was just OK. Our favorite this evening was the side order of potatoes, the "Patate". Our drinks were also a mixed experience and nothing extraordinary. "Singapore Sling" was solid, However, the ladies' choice of "Royal Blush" lacked any dominant flavor. Kudos to the staff at our table, who made the evening memorable by bringing out surprise small mousse cakes for our anniversaries. Super nice touch!! Glad we tried it but probably a one-and-done for us. read more

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We knew we picked the right spot when we looked to our left and realized we were seated next to none other than the legendary Sting. That set the tone for the night -- and then came the food. We started things off with the Astice not your typical burrata dish, Poached Nova Scotia lobster, burrata, basil, eggplant, tomato, and beluga caviar all came together in a combination that was insane. Next up, the Marubini, delicate ricotta-filled ravioli served in a cacio de pepe sauce. Perfect balance of taste and texture. For mains, we went with the Bronzino and the whole scampi. The Bronzino had a beautiful char and rich flavor, while the scampi brought a clean, fresh bite that tied the meal together. For dessert, we couldn't resist ordering two. The tiramisu came with a twist served in a chocolate shell, layered with mascarpone mousse over a chocolate crumble. Alongside that, the donuts hit the spot. Overall, every dish we tried was a win. Marea absolutely lived up to the hype, Good food! Good service! Nice ambiance! and it's officially on my regular rotation. read more

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The food was incredible. The bread and olive oil just hit different, but it doesn't distract from the amazing appetizers. Oysters are of course a staple food for me, and these were delicious. My entree took a little bit, yet it was completely worth it since it was absolutely incredible. I definitely recommend it as well as the spaghetti with beef (it's not on the menu, just ask). The servers were super kind and got our requests done almost instantly. The scenery was very chill and pleasant, and it was spaced out well so it wasn't very loud. My only problem was the constant human traffic of servants around my table because we were close to the the outside door, but it's a tiny issue. Overall, great place, I can see why it had 2 michelin stars at one point. read more

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We really enjoyed our dining experience. An elevated vibe without feeling too stuffy. Staff were very nice and attentive. They portioned out the different pastas for us. My favorite was the gnocchi! The dessert was very good - we ended up getting a second order of the mini donuts! read more

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At lunch on a weekeday, the restaurant was quiet. It was comfortable and easy to have a conversation. The meal was delicious and the service was great with a few mostly pleasant surprises. The bread offered at the start was wonderful. I really liked the texture. We ordered the ruccalo to share, which I thought was a side, but it was served first as a regular salad; I was surprised that it came first and that it was so big. It wasn't overdressed - it was light, fresh, and delicious. My swordfish was cooked perfectly. I was surprised that the clams that came with it weren't warm. The branzino was moist with crispy skin. The pomegranate mocktail was so good, I plan to make pitchers of it this summer. The server surprised us with the tiramasu. It was wrapped in a thin chocolate shell to look like a big coffee bean. It was the best tiramasu I have ever had and it came with fabulous marscapone gelato. read more

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We had early dinner with a group of 4 here on a Saturday. The clientele + pricing speak for how upscale the spot is -- it's pricey! But the service is really solid, and the food is actually really good. It's a place where you should probably dress up, great for visitors, but probably not if you aren't comfortable with higher end places. We ended up being able to pay with inKind thankfully, which helped reduce the bill. Enjoyed the astice, razor clams, mushroom risotto, fusili, and the scallops. Fave was the mushroom risotto. They also had a delicious desserts- cioccolato, and torta mirtillo, as well as a separate celebration dessert for our friend's birthday. Of course this kind of establishment doesn't ask if you want to order mores sparkling water, they will just keep refilling it and make you pay at the end. So, overall the food was great, I can't even say come for lunch for cheaper price point since the menu online looks similar between lunch/dinner. Definitely come expecting high end pricing. But for italian, it's probably better to go to Ci Siamo because the quality is the same, but the pricing is much more reasonable. We didn't even order alcohol and we still spent ~$70 per person (pre-inKind). read more

Marea - Italian Near Me - New York, New York

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Home away from home. Fabulous. Ricci and langostines are fabulous. Staff is mega professional. read more

Delicious food. Loved the appetizer and wonderful homemade pasta. Excellent service. Just wish it was a little quieter, but that's NY dining these days. read more

Marea is a special experience. Not only is it an absolute beautiful restaurant, but from the moment you arrive at the door you're greeted like family. We were fortunate to have Gregory as our server, because his recommendations were so solid you didn't need to see the menu. The food needs to be experienced, but I can say anything you might want will be absolutely delicious. We don't live in NYC, but as a Miami resident we know our way through good restaurants. This restaurant tops the list!! Worthy experience! read more

We had an extremely disappointing experience here as a group of four. Our bill was almost $900 including bottles of wine, so this was not a casual or low-spend visit. Despite that, we were made to feel unwelcome towards the end of the evening. Staff began clearing our table without asking or receiving permission, while we were still seated. Shortly after, we were explicitly asked to leave because we had "overstayed," even though no time limit had been communicated in advance. Also, they took forever to take our orders. If there is a strict seating policy, it should be made clear upfront -- not enforced abruptly and rudely after guests have spent a significant amount of money. The way this was handled felt disrespectful. Being the only four brown people at the restaurant it totally felt discriminatory. For a restaurant positioning itself at this price point, the service and hospitality fell far below expectations. We won't be returning and would not recommend this place to others looking for a welcoming dining experience. We did bring this up to the management and they seemed more interested in getting the credit card charged right away and did not offer any significant apologies. Our server ( Robert) was actually nice but his service could not make up for how the evening turned out overall. read more

Marea - Halibut - Italian Near Me - New York, New York

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One of the best restaurants in Manhattan for fresh pasta and fish. A bit pricy but the Dover sole and the Bronzino were the best I've ever had in my life. The fusilli with octopus and bone marrow was over the top amazing. Also something as simple as sautéed escarole and garlic was elevated to the superlative level. Our waiter was super professional without being fake or contrived, but nice and thoughtful and efficient in an unobtrusive way. The scene is buzzing with energy and style And the bar scene, though beautiful and fun for those seated there is reserved for diners only; meaning one cannot sit at the bar for drinks, which was a huge disappointment. We typically enjoy a drink seated at the bar before heading over to a table for dinner. You can't do that here, and again it was disappointing in that regard. Otherwise this is a five star establishment. read more

My partner's birthday is December 22nd. So, every year I take her to a really nice restaurant for dinner. In the pre-Pandemic days, I used to take her to Del Posto down on 10th Ave, a very -expensive evening but first-class service, food and atmosphere. Unfortunately, they didn't make it through the pandemic and they've closed. We've tried a number of different restaurants over the last couple years with varying degrees of success. Last night I took her to Marea on Central Park South. This is the restaurant we're probably going to go to again and again. Expensive, yes. But first-class food, service and atmosphere. Our server made excellent suggestions and the sommelier chose the perfect wine in our price range. We started by sharing the Insalata (one of the best salads I have ever tasted) and the Ricciola - delicious little bites. For the Primi, my partner chose the Fusilli and I the Bistecca, medium rare. The tastes were incredible. The La Fornace Brunello that the sommelier recommended went perfectly with my meat dish and her seafood fusilli. For deserts we went with the Crostata and Budino. Excellent choices. Great restaurant. Five-star food, Five-star service and Five-star atmosphere. read more

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Marea was an ok meal but pretty overpriced. The venue is comfortable with ample seating and space and quite comfortable chairs. The servers and staff were all attentive and nice. The food was all ok- nothing noteworthy. The uni starter was quite bland and lacked the typical flavor from uni. The tartare was very good with contrasting textures that worked well and nice taste. The ravioli was fine with a creamy sauce and nice Parmesan but otherwise not memorable. The cauliflower was pretty dry and didn't have enough of the orange sauce underneath, I think otherwise it would've been better with more. Marea was a fine meal with solid food but for the menu prices I expected more. read more

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Marea was wonderful! It's an absolute delicious menu with lots of options for gluten free food. (I was thrilled with all of the choices!) Service was excellent and so was the food! 10/10 would go again! A wonderful place for a fancy date night in nyc! read more

Marea - Gluten Free Lobster Risotto - Italian Near Me - New York, New York

Ask for Robert, he is very nice and will take care of you and help you with the overwhelming menu

Our dinner last night was amazing! Our server was fantastic and the entire staff was top notch. We loved the uni and shrimp scampi starters for small bites. We both had pasta for our main courses. Honestly, I don't think you can go wrong with a pasta dish here but the fusilli with octopus and bone marrow lived up to the hype. I've been waiting for a while to go to Marea and I'm glad I made the trip this time I was in New York. read more

Marea - Italian Near Me - New York, New York

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Absolutely delicious. The service is very good. Food arrived quickly. Today I ordered the Halibut with almonds and the Cauliflower. Both were very good and I would order again. read more

I always have a wonderful experience at Marea - the food is excellent and service is outstanding. My favorite dish is the pappardelle with king crab, though have yet to try anything that wasn't delicious. read more

I actually tried to get a res here the last time I was in town without luck. This time got lucky for a friend and I on a random Tuesday - we grabbed an early reservation before seeing Hells Kitchen. SO good by the way! Marea was pretty good as well. We weren't overly hungry, but shared some apps. And couldn't say no to the bread (2 pieces in fact). The octopus was definitely my favorite app, but the tartare was tasty as well. For some reason I wasn't really feeling the salad, but glad I got my greens. Service was attentive and it ended up being a pretty $$$ meal for the amount of food we ate...but to be expected with NY prices. Probably for the best I didn't get in last time since I had my kids with me and don't think it's the most kid friendly restaurant, but it was perfect for my friend and I. read more

Wow. What a positive experience! We went for an early dinner without reservations and were fortunate enough for my wife and I to be seated immediately. Our server Robert was just outstanding. His attention to detail was top notch, his understanding of the menu and his enjoyable conversation really added to the night. My wife and I both got the Halibut. We both felt it was one of the best fish dishes we ever had. For an appetizer we got the spaghetti dish that Robert was able to make a partial size to work as an appetizer along with a salad. So delicious. The other folks assisting Robert were also right on top of us making sure our dining experience was perfect. The space was large with lots of people but didn't feel crowded. It was very clean and things seemed to run seamlessly. Thank you Robert for your kind and attentive service. Thank you chef PJ Calapa for your incredible food. If you're in the area don't miss the opportunity to eat here! read more

Marea - Meh - Italian Near Me - New York, New York

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Excellent food, drinks, service and atmosphere. They really treat you like their most important customer-diner. This is our new go-to spot in NYC. read more

This was a very very delicious restaurant. W Le tried practically all the tartares they had and they were all something to write home about. The pasta was fantastic and so was the diver sole! Simple and delicious, everything. Service was also one the best. This place reminded me of a typical Los Angeles restaurant with the obvious NY vibe. Great long bar, and very very cozy inside. Comfortable tables and all. read more

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this place is jus fantastic the service the food and the atmosphere; all so nice. we were greeted by lina when we arrived and she was so sweet and kind and helpful then we had the pleasure of being helped by both greg and john and they too, were just fantastic. i'm sooo looking forward to going back. truly read more

My husband and I flew to New York from California to see an art exhibit at the Met and decided to celebrate our 45th wedding anniversary a few weeks early by having a fine New York dinner. An Italian friend who lived in New York for decades recommended Marea. We had a fabulous dinner - the Tonno and the Risotto all'Aragosta were particularly delicious. The service and ambiance were wonderful. read more

I only dine at Marea about seven or eight times per year and almost exclusively at the bar. So, almost all of my visits are not in the reservation system and obviously I'm there far less than the many diners who are there multiple times per week or even more. Each and every time I have enjoyed a meal at Marea over the years, whether at the bar or a table I have been greeted with kindness as if I were one of the regulars. Every staff member has always proven to be at the highest level in the hospitality field and every dish I've had is always prepared perfectly with top quality ingredients. Thank you for another special meal and for once again making me feel at home at Marea. read more

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Food: Very nice. Had a lot of it. Pasta with the cheesy meat sauce. Branzino. Scallops. Ravioli with the butternut squash stuff. Everything was delicious. Those were the mains. The starters included the crude. I had some lobster in yogurt thing. Delicious. Service: on point. Attentive. Polite. Respectful. knowledgeable. Professional. Atmosphere: Comfortable. Upscale but not stuffy. Somewhere between high high end and not. Miscellaneous: I really enjoyed the experience. We grabbed a drink at the bar which was kind of crowded, but the bartenders were attentive. I appreciated being able to bring our bar tab to our table. I'd go back if I'm going to billionaires row neighborhood. read more