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    Vin Sur Vingt

    4.0 (205 reviews)
    ModerateFrench, Wine Bars
    Open 3:00 pm - 12:00 am (Next day)

    Vin Sur Vingt Photos

    Business Info

    VIN SUR VINGT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Vin Sur Vingt

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    two glasses of wine on a table
    Shivina K.

    This place is my absolute favorite. My fiancé and I live close by and frequently come for foie gras and wine. Their happy hour prices are incredible So show up before 6 pm if you can! The service is amazing and the vibes are as close to sitting and drinking on the street in Europe as you can get. A house favorite!!

    Best cheese plate ever!!!!!
    Ellen F.

    Most generous and tasty cheese plate in the area! Even better than Eatly! Paired with their house red during happy hour, you'll go home happy and satisfied! We sat outside, literally on Broadway! We felt safe and totally relaxed while watching all the people going by. Our waiter, who also sat us was so nice. He went over the wine menu with us and gave us some great ideas. I'd planned on a wine pairing but he quickly alerted us to the happy hour that was ending soon. Great idea!!!! They have some tasty wines for $10 a glass and they do offer a generous pour. I am eager to go back for cheese alone but I also want to try their actual meals!!! This place is legit and serves up some typical French fare in NOMAD!

    Wine list
    Terri K.

    Love doing Thursday wine night for the pre-weekend, and Vin Sur Vingt never disappoints me with its wine selection. I tried four different wines this time and I enjoyed them all. It's also my first time trying their Ratatouille dish and it's a good pairing with the Alsace Pinot Blanc I picked. The rose Burt is always my perfect ending for the wine night, and I feel relaxed just looking at the bubbles haha. I can't wait to try more wines from the list for the next visit. La vie est belle! Cheers

    Steak Tartare Au Couteau
    Teri T.

    Vin Sur Vingt sets the stage with a dark candle-lit ambiance with quant understated elegance. They offer a HUGE wine selection with french classic dishes. I enjoyed a selection of cheeses (delicious) and the steak tartare (amazing!). It was served with a selection of bread and was quite a filling dinner as an individual dinner. I could see this being a great place for a date or small group get-together. Large parties might be difficult due to the overall noise level and the tables are on the smaller side. Friendly staff, excellent food, and enjoyable experience.

    Gamay, duck confit, and the nyc street sights
    Jessica D.

    Came for the happy hour wines, stayed for the vibe. Classic French fare, good service and music. Cozy spot for solo dining or catching up with the girls. Only 2 HH red and white selections, but the Gamay I had was good and paired well with the duck that was more than surprisingly delicious. I don't usually have duck but this melted right in my mouth. Only wish they had more gluten free options, or at least served a basic side of fries too haha overall conveniently located and decent pricing

    Beef bourguignon and poulet a la crème
    Amanda C.

    {Overall: 5; Food + Wine: 5}; Atmosphere: 5 Really cute and intimate wine bar. Very high quality and reasonably priced wine and food that you'll love eating. Rare find. Because of COVID, the wine list was a little more limited, but anything we tried was really drinkable. The food menu covers a lot of French staples and do them very well (beef bourguignon, croque monsieur, French onion soup, etc.) I can see this being one of my casual go to dinner spots in the area. I had the beef bourguignon and the poulet a la crème (which was my favorite). The meats were so tender and the sauces were so rich. Even though the portions look small, one cassolette to one person is not unreasonable because the food is hearty. The ambiance is really intimate - the lighting is low and it's a smaller spot. High top sets and cozier booth seats.

    There aren't many places you can get a Châteauneuf-du-Pape by the glass so I had to take the opportunity!!
    Lauren M.

    Three separate locals recommended this spot to me when I shared that I was craving great cheese and wine while on a solo day in NYC. The cheese selection changes daily but the host was kind enough to ask my preferences and curated the best of the soft cheeses for me. I sat in the back with a book and the vibes were immaculate. I highly recommend their beef tartare if you like tartare. It's the best I've had outside of France. My service was top notch, the happy hour specials are unbeatable (10$ for a glass of wine) and you'll feel transported to Europe.

    Flight of reds and a rose for HH

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    2 months ago

    It was pretty chill , super small only a few tables , waiter was not that great maybe it was an off day

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    9 months ago

    Cute and Fun! A bit expensive, but is is NYC! Consider ordering a bottle if you are going to share.

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    2 years ago

    This place made all of my dreams come true! Had a wine that tasted like all of the grapes of eden!

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    Page 1 of 6

    Ask the Community - Vin Sur Vingt

    Is it really loud and crowded on a weekday around 5 or 6? Previously it was insanely loud around 9. Can two people have a quiet conversation if we go early?

    Two ppl can have a quiet conversation around 5 or 6. It's such a nice ambience, I love it when they put the candles out on the tables when the sun starts to set. Nice low background music too 😌.

    Do they sell escargot?

    Yes. Escargot is served at this location.

    What is the name of the half priced happy hour Rosé that is currently being served here?

    Hi Allison, The selection we serve is: Côteaux Varois en Provence, Domaine des Monticoles, 2017.

    Anyone know if they can fit a party of 14?

    The place is super small down at the one near Greenwich street so that's a no. As for the other one probably.

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    Little Ned

    4.7(55 reviews)
    0.1 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume - Aperol spritz and truffle fries.

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    4.2(49 reviews)
    0.4 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    Vallata - Sea breem

    Vallata

    4.4(80 reviews)
    0.4 miFlatiron

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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    Vallata - Visit Tom Colicchio's Italian restaurant near for incredible dishes

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    4.6(41 reviews)
    0.3 miFlatiron

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

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    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

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    Vin Sur Vingt - french - Updated May 2026

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