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    Sofia Wine Bar

    4.2 (783 reviews)
    PriceyItalian, Wine Bars
    Closed 4:00 pm - 12:00 am (Next day)

    Sofia Wine Bar Photos

    Business Info

    SOFIA WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - Sofia Wine Bar

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    Tiramisu
    Mia H.

    I came here for dinner and to catch up with a friend and it was the perfect spot. We came at around 6pm and stayed until 9pm. The waitress was so so kind, and service was amazing here. At no point did I feel rushed and I truly enjoyed my time here. [[HIGHLIGHT]]The interior is cozy, casual, and very inviting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The perfect place to catch up over wine with a girl friend or even a date spot.[[ENDHIGHLIGHT]] We got the spinach dip and fire-roasted bruschetta as appetizers and the bolognese as our main to share. All of the food was pretty good. Nothing crazy, but good to pair with wine. And speaking of, the wine here was phenomenal. Loved their wine list and I highly recommend you trying their seasonal/special wine. So delicious. Would definitely come back here again (I've heard their truffle pasta was really good!)

    Brunello by the glass!
    Sydney H.

    I've been to this place a few times and always have a fantastic experience! [[HIGHLIGHT]]The vibe is SO cute and cozy - perfect for a date night or friend catch up.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The decor is really nice and the vibe is very positive.[[ENDHIGHLIGHT]] Everyone there is really friendly. Their wine list is awesome and they have great by the glass options - I don't know anywhere else in NYC where you could find Barolo and Brunello by the glass for under $20. The pours are also quite generous! I've only had their apps in terms of food, but always solid. I've heard their pizza is the thing to try.

    Truffle Burrata Pizza
    Ryan W.

    I've been going to this place the past few years, and it continues to stand out as a go-to spot. Both red & white wine of the month served was very good. I got the Truffle Burrata pizza and the crust was perfect along with hearty amount of fresh mozzarella was superb. The service was quick and efficient. Worth going back to every week.

    Mike's Hot Honey Pizza
    Daniel G.

    This place should be a great date spot on paper. The food, drinks and service are all solid and I definitely want to try some more of their pizzas after having the hot honey pepperoni this time. [[HIGHLIGHT]]Holy crap it's loud in here on a Friday night though. My wife and I could barely hear each other talk. This is extreme even by NYC standards.[[ENDHIGHLIGHT]] I rounded up to four stars because everything else was good.

    Mike's Hot Honey Pizza ($24) - Pepperoni, arugula, ricotta cheese, hot honey and mozzarella.
    Risa H.

    Nice little cozy wine bar in Midtown East - the wine is plentiful and the food is good! [[HIGHLIGHT]]Servers are also really nice and the ambiance is candle-lit.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A bit small inside so you will be pretty close to other customers.[[ENDHIGHLIGHT]] The food here is good - the Mike's Hot Honey Pizza ($24) is a stand-out and the Spinach Dip ($19) is pretty good too! Overall, great wine bar :)

    Melissa N.

    Love Sofia! I think this wine bar is very elegant. It's a cozy and intimate setting, with incredibly friendly and welcoming staff. They have a nice, diverse selection of wines from around the world. Sofia serves some incredible Italian cuisine. The pizza is delicious! I highly recommend Mike's Hot Honey White Pizza. It's a fantastic combination of sweet, salty, and savory. 5 stars.

    Horrible - do not order the La Nonna Pan Pizza. Was rubber!
    Marla F.

    Got our pick-up order through Slice and thought they might have some nice pizza. My god. Was I wrong. The "crust" texture was of an automobile tire. Just like rubber! Got the Mike's Hot Honey White and the La Nonna. Was it undercooked maybe? I don't understand but it wasn't even chewable. Their pizzas are abominable - big nerve, especially serving rubber in New York. They also market their rectangle pizzas under Round Pizzas on their website. We got the La Nonna Pan Pizza (pizza pans can obviously be round, square and rectangle) and the one they gave us was rectangle and so lackluster. Rubbery and the wrong shape because website says it's Round? Lol Place is like the Wild Wild West when you go in too. Very odd business. I RARELY (if ever) leave negative reviews for local businesses but really needed to spread the word about this one

    Burrata La Nonna Pizza
    Joe F.

    -The food was fantastic (pizzas and cheeses especially). -Decent list of wines. -[[HIGHLIGHT]]The vibe is cozy as you feel like you are in a grandmas kitchen.[[ENDHIGHLIGHT]] -[[HIGHLIGHT]]Lighting was dark.[[ENDHIGHLIGHT]] -[[HIGHLIGHT]]The music was a bit off as it didn't match the vibe. At one point they were playing System of a Down.[[ENDHIGHLIGHT]] -[[HIGHLIGHT]]They give you freshly washed hand towels.[[ENDHIGHLIGHT]] -The service was great and waiters were very pleasant. -I would recommend for a date spot because the food variety, location, and coziness of the ambiance. It is an easy atmosphere to build a connection with someone.

    Decorations
    Lily S.

    I walked into Sofia Wine Bar pretty randomly when looking for a spot to get a glass of wine on Google Maps. And it was perfect! [[HIGHLIGHT]]The wine bar is cozy and was decorated for the holidays in such a fun way!![[ENDHIGHLIGHT]] The wine menu is pretty extensive and well priced (with generous pours), and while I didn't eat, the food (specifically the burrata pizza) looked and smelled great. If you're in the neighborhood you should definitely stop by -- I know I'll be back!

    Rich H.

    Stopped by pre-dinner for a drink on Saturday. [[HIGHLIGHT]]Good vibe, decent Italian wine list but the bartender did not speak one single word to us.[[ENDHIGHLIGHT]] We sat at the bar for 15 minutes listening to the bartender & some young women discuss why there is never a reason to go to the West Village. Finallly, a waitress comes and takes our order after which, the bartender sets them down in front of us, once again without a single word or eye contact. Realizing that he is so disinterested in our business, we asked for the check. He drops it on the bar, no eye contact and again not a word. Seemed like it could be a great spot but certainly not in a hurry to back.

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    Great pizza and staff; emphasis on wine, less so the ocktails !( NO scotch to make Rob Roy's)

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    Page 1 of 20

    Sofia Wine Bar Reviews in Other Languages

    Ask the Community - Sofia Wine Bar

    Would a group of 6 or 8 people be too large?

    Don't think so, but I would call ahead b/c they would have to push tables together

    Are you guys opening regular schedule for Christmas Eve?

    We are open till 6 PM we have a private party in the evening but we are open for New Year’s Eve

    Is there a dress code?

    No dress code. Casual, yet many come from work looking professional. Be comfy.

    Are there vegan options?

    We make personal pizza with vegetables

    Where is your wine list?

    They are not there any longer. Seems like someone else took over

    View All 7 Questions

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    Vin Sur Vingt

    4.0
    (207 reviews)
    1.3 mi
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.2 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Truffle grilled cheese

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    Truffle grilled cheese
    Barlume

    Barlume

    4.2
    (54 reviews)
    1.5 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Downstairs
    Downstairs
    Oysters
    Oysters
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    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    1.6 mi
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Opto

    Opto

    4.6
    (43 reviews)
    1.6 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Sofia Wine Bar - italian - Updated August 2026

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