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Aldo Sohm Wine Bar

4.0 (328 reviews)
Closed • 4:00 pm - 11:30 PM
Updated 3 weeks ago

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ALDO SOHM WINE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Aldo Sohm Wine Bar

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Flambé
Stephanie C.

Finally made my way here and sat at the bar. Alexandra was great at providing wine recommendations based on what I usually like to drink. The flatbread and salad were great as was the wine. They dim the lights at 4 which made me a little sleepy! Will definitely be back!

Sarah B.

If you think this place might be too bougie or fancy or hard to get into because of its association with Le Bernardin, think again. It's super easy to just walk in, pick a seat at the bar or extra large cozy sofa area, and enjoy a nice glass of great wine. It's very relaxed, and the staff are all super friendly and helpful. I felt like it was a very comfortable and intimate spot, perfect for a romantic night or a first date. I would definitely go back again and want to be one the regulars here!

Inside
Clara K.

Amazing selection of wine which will boost your wine experience to top. Staff were amazing especially with wine recommendations. Interiors is nicely decorated with dimmed lights for a romantic evening.

Salmon rillettes
Christina M.

An excellent wine bar with the kind of curation and quality you'd expect from Le Bernardin's sommelier. The interior of Aldo Sohm is cozy and intimate- it's a bit removed from the street, so you might not know it's there if you aren't looking. Reservations open two weeks in advance, and there wasn't much space for walk ins (although there are some seats near the door). The wine is where Aldo Sohm really shines, as you'd expect- everything we tried was superb (a Bordeaux blend, a crémant d'Alsace, and a fantastic rosé). There are a good range of options at various price points. We saw the charcuterie towers going by frequently and they truly looked like works of art, even the carved wooden tower itself is lovely- I'd definitely order one next time! We were happy with the food options we did sample, especially the short rib sliders- they are pricey ($8 each) but the best bite of food we had all night. The pear and walnut salad and grilled avocado were also surprise favorites- both were fresh and unique. The baked Camembert was a bit pungent, but paired well with the fresh apple slices and baguette crostini it was served with. We were excited to try the salmon rillettes, but didn't end up loving them- they were a bit fishy. We did appreciate that both the salmon and Camembert came with a pile of baguette crostini- there's nothing worse than only getting a few crackers with your spread! Overall, we really enjoyed our time here- a great place to swing by for a glass and some small plates.

Grilled avocado
Aparna B.

Wine bar next to Le Bernardin. I stopped in before my reservation there and we got some light snacks and a bottle to share. Loved the vibe in there. We were able to walk in right when they opened at 4. They reserve 50% of their space for the walk-ins which is great! It's a great way to try the wines they serve next door as well as lighter fare!

Kristin A.

Stopped by here recently for their 'express lunch' as a few coworkers said it's a good value. Perhaps because it was one of the first warm spring days, it was busier than usual since the meal was not very express at all. It took nearly 90 minutes. We sat outside (which is covered BTW if its raining). For my two choices, I did the chicken Caesar salad and the tomato caprese panini. My friend did the tomato soup and the same salad. The salad was as expected- lots of cheese and dressing. Decent size. It took a very long time for the first course and the '2nd' course to come out. The panini was a lot smaller than I was expected - not much filling either. I expected it to be bigger/different. A table next to us got the mushroom croque-monsieur and that looked like a bigger portion - she had her soup and sandwich brought out at the same time, and she dipped it in the soup - very good idea! I may do that the next time if I come back. The biggest rip off was the $5.50 coke my friend ordered. The glass was maybe 12 ounces most and filled with so much ice. No refill offered and they didn't bring out the bottle/can either.

Sandra M.

This is a fantastic wine bar, I stop by every time I'm in New York. They always have an excellent selection of quality wines by the glass that you won't find on most menus across the country. No matter which wine I select I know it will be a stunning glass! I highly recommend getting their bread and cheese/charcuterie plates. Their cheese and meat selections are also very top notch. You can't go wrong with this dish! And I love that they changed it up frequently. They do have food dishes on their menu but to be honest I haven't been incredibly impressed with most of them. By most restaurant standards they are pretty good but because this is a sister restaurant to Le Bernadin I was expecting the quality and taste of the food to be better... I still highly recommend this wine bar and encourage anyone who wants to try an off the beaten path wine and delicious cheese/charcuterie to come check it out!

Ryna D.

I was in midtown and had some time to kill so I decided to have a drink here. This wine bar is attached to Le Bernadin so it is definitely fancy but the hospitality was warm and the staff was not snobbish at all. The wine selection is top notch of course and the accompanying food menu looked to be of equal caliber. I had dinner plans so I only had a drink but hopefully will have a chance to sample the food offerings on a future visit.

Salmon
Clara S.

Fantastic wine bar. Vibes 10/10, service 10/10, wine 10/10, and of course food 10/10. - Duck leg: 100/10 (probably one of the best duck dishes I've had in a while-- the duck was crispy on the outside, soft on the inside, and just cooked to perfection.) - Oysters: 10/10 - Salmon: 10/10 - Wine: 10/10 (fantastic recommendations. Loved both the chenin blanc and red wine we got!)

Gabrielle Z.

Highly recommend a reservation here if you're a wine lover. The list is small but has some really great wines featured. I was between two different styles of wine and the server recommended one that blended the two types perfectly -- her other recommendations really made the stop a highlight for us! Ambiance is moody yet fresh and modern. I felt like there was a good mix of ages enjoying drinks and company. Must get some snacks too! The chips are made in house!

Guacamole
Olga G.

So glad I found this lovely wine bar! I didn't expect this quality of service, wine and food this close to Time Square! Excellent place if you want a drink to unwind, grab a light (and heathy bite) and not feel awkward sitting at the bar by yourself. Totally recommend. The place was packed on a random Wednesday. This says a lot.

Alyson W.

Great vibe with amazing art. We sat at the bar and the bartender was friendly and helpful, with great suggestions. The wine was of course delicious. Definitely on the pricy side- two glasses of wine came out to over $60 with tip.

Black truffle arancini
Clèm B.

Fancy and cozy wine bar on 51st It is small and if possible, book a table in advance. We went there for a glass of wine (great high quality selection) and a few bites to pair with. The wine was really good ( some Merlot for me) and the food was delicate. The arancini were delicious as well as the pâté. A bit pricy. I will recommend for a romantic pre-dinner

Aldo Sohm 'Grilled Cheese' ... I am more angry now I've looked at it again.

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Vin Sur Vingt - Ratatouille

Vin Sur Vingt

4.0(208 reviews)
1.3 mi•Flatiron
•$$

Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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Vin Sur Vingt - Busy Thursday night

Busy Thursday night

Vin Sur Vingt
Vin Sur Vingt

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Barlume - Aperol spritz and truffle fries.

Barlume

4.2(56 reviews)
1.6 mi•Flatiron

So lovely from start to finish!…read more Made reservations here last minute for a quick brunch with a friend. I knew I was coming from the New York Dog Parade in EV, so I called to make sure we could be seated outside. The hostess said over the phone it could not be guaranteed. I muttered Thanks and hung up. Much to my surprise, when I arrived the next day, I was greeted by a friendly hostess who said it would be totally fine to be seated with my fur baby. We sat in the back, at a comfortable and quiet small table where he was so happy and I WAS SO HAPPY too. (The hostess said since it was a bit chilly out, it would be better to be seated inside--so thoughtful) The brunch was on the quicker side, with no drinks and we both ordered the arugula salad. They brought our sourdough bread as well with olive oil - it was very yummy! The quick light lunch was extended a bit as we waiting for her husband and kid to pick her up and we also had the ice cream desert - it was phenomenal. Not too sweet, but with a chocolate drizzle and a fabulous presentation. No photos because we were so busy catching up. But I definitely want to come for dinner soon! The service was also great - waiter was so nice, patient with me and seeing my pup and didn't rush us either. Thanks, Barlume!!!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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Barlume - Downstairs

Downstairs

Barlume - Oysters

Oysters

Barlume - Signature spritzes and cocktails to elevate your night

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Signature spritzes and cocktails to elevate your night

Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

Oscar Wilde

3.8(1.8k reviews)
1.2 mi•Flatiron
•$$
Private events
Free WiFi

I have to say our server Diana was excellent. She was attentive. She made sure everything was sent…read moreto our table because a couple things were forgotten because they switched shifts with the server before she came but once she was assigned to us, she was amazing.. and the best thing the food was excellent and we were celebrating my husband's birthday and she made sure that he had a dessert with a candle and sang happy birthday so it was a complete fabulous evening. I can't forget the ambience was excellent.

The halloween overlay here is unmatched! Truly a must visit during October in NYC…read more We had a reservation here at 5:30 yesterday. It took a bit to be seated and the waiting area is a little cramped, so be prepared for that. The decorations here are next level! Everywhere you look, there is something. It's worth it to just come here for the decorations! I had the wicked witch cocktail. It wasn't to sweet, but had a great pandan flavor. Super unique! The green color is perfect and it is topped with a mini broom and hat, which you can keep. The food was good, but nothing special. My favorite thing we had was the buffalo cauliflower app. It was great! I had the beet salad with grilled chicken and we split the truffle fries. The salad was good, but the chicken needed more seasoning. The truffle fries were ok and desperately needed salt. The service was also a little disjointed, as we had many different servers waiting on us. Overall, come for the decorations and drinks! Food is good if you're hungry, but I would eat somewhere else next time.

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Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

New York's Favorite Halloween Restaurant & Bar!

Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

New York's Favorite Halloween Restaurant & Bar!

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Opto

4.6(47 reviews)
1.6 mi•Flatiron

2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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Opto - Cute window into another dining area

Cute window into another dining area

Opto - Whipped Sheep's Milk Ricotta (with bread)

Whipped Sheep's Milk Ricotta (with bread)

Opto

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Aldo Sohm Wine Bar - wine_bars - Updated October 2026

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