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Casa Carmen

4.2 (60 reviews)
Closed • 11:30 am - 11:00 pm
Updated 3 weeks ago

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CASA CARMEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Upscale
Happy hour specials

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Recommended Reviews - Casa Carmen

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Tacos de rib eye and Tacos de carnitas
Caroline O.

Tortillas smelled fresh and were warm too but the meat was dry for both the skirt steak and pork carnitas. The flavors were there, just dry. The waitress and waiters were nice but the hostess didn't even bother to say hi to us or goodbye to us. Walked away when we came up to the podium and then didn't lift her head up when we walked out nor say goodbye back when I said goodbye. Rude?

Guacamole
Caroline F.

What a fun atmosphere and menu! To start we enjoyed the drinks (mango marg and hibiscus mezcalerita). They were generous pours and I appreciated the variety of homemade flavors they offered. My one critique was the quality of ice they used; it was the pebbly kind that made it unpleasant to sip. For food we ordered a bit of everything and I'm glad we did. The guac was the most skippable item we ordered; it's also a joke how few chips they serve with it. The standout dish was the enmoladas xico (mole enchiladas). The mole was chocolatey and sweet and the most memorable one I've tasted. However the chicken used as the filling was a bit disappointing; it was stringy and dry. For this reason would probably go with the chicken mole dish over the enchiladas next time. The vegetarian tacos (appetizer) was another standout; each was so flavorful and the side of salsa verde was also delish! Truffle corn was tasty. Lastly we went with a corn custard (more like flan) in the shape of a corncob. The presentation was flawless and we thought we were being served an actual corn on the cob. Overall, I'm glad we finally found a Mexican place in the city that does not disappoint!

Quesadillas
Vishnu G.

Tasty, but a bit expensive. I split the quesadilla trio, chiles rellenos, and veggie enchiladas verdes with a friend. The tortillas on the quesadillas tasted fresh. The three had different fillings - my favorite was the slightly crunchy and aromatic poblano. The enchiladas were very tasty due to the bright and herbal salsa verde over top. These came with a side of flavorful black beans. The chiles rellenos were also nice, but the salsa roja felt a bit standard. This came with seasoned rice and the same beans as the enchiladas. The bill came to around $100 for two, which felt a bit steep, but the flavors were nice. The decor is also beautiful, particularly towards the back of the restaurant.

Ojuolape M.

Casa Carmen is a beautiful restaurant with splendid service. Someone came to our table countless times just to refill our water. I also thought the food presentation was great, and I enjoyed the affordable 3 course prix-fixe $30 menu. However, I simply couldn't get over how bland the food was. Everything we ordered was missing flavor. I left disappointed because I truly love Mexican cuisine.

Tacos de carnitas
Kiley K.

It was nice to be seated right away for a quick bite. The atmosphere is nice and the staff are very attentive. The guacamole was wonderful and the tacos were pretty good too. Love the salsa verde it's served with!

Pollo con mole Xico
Timothy S.

Let me start by saying this restaurant is beautiful. I walked in (was not greeted by the host) and asked him if I could sit at the bar and was told I could. I proceeded and while my server (the bartender) was lovely and nice, he seemed to be very busy with other tasks, keep in my mind it was only 4:15 and there was only 2 tables sat in the entire restaurant. When I asked for my check I had to wait at least 10 extra mins as there seemed to be a dinner meeting of the staff in the middle of the dining area (going over dinner courses, etc) that then cumulated with them trying said courses while I waited for my check. My food was ok, slightly bland and the chicken was dry. The portion was small and I didn't even finish. I didn't want to stick around for a second $18 margarita (better HH prices literally around the block). When exiting I was not thanked by the same host as well as a waitress standing there, although I thanked them and I said goodbye. I will not be returning.

Scott S.

I felt like I was in Austin, or perhaps Monterrey! Such a great vibe and didn't expect this in NYC. We were so excited and the food was really good! Pauncho, Haurache bunuelos (dessert) were so good! Will def come back!

Guacamole
James L.

Service excellent. Guac, ribeye tacos and ceviche superb. The wine, a chardonnay from Mexico was disappointing. I should have ordered a more expensive Napa option. Over all very good addition to the Flatiron area which has become a go to food destination.

enfrijoladas de huevo de la Mexicana
Jasmin G.

such a great place for brunch! a group of us came on a saturday morning. the service was quick and friendly, and the vibe is fun. easy to chat as it wasn't a very loud place. we got the café de olla which was their house coffee - sweet and cinnamon-y. the elote pancakes are an absolute must (our fave) , as are the churros. for mains, we enjoyed the enfrijoladas, the enchiladas and the benedict. fair warning the benedict was a smaller portion but everything else was a decent size. very solid choice for good mexican food in the area.

Dinner date
Sreyoshi B.

Loved celebrating my dad's birthday at casa carmen. We had prior reservations and were seated immediately. Loved the attentive service and the wonderful ambience - beautiful decor, and especially loved the skylight and tall ceilings. The food was great - and I particularly enjoyed the espresso cocktail and the appetizers. 10/10 experience! Thank you to our servers for a wonderful evening!

Sumn' sweet: Tres leches de fresa y Churros
Tina M.

What can I say... The food was bomb and the decor was even better. No really, this place was so pretty to look at. The drinks were also great and service was top tier (shout out Ronnie). Only thing was I didn't enjoy my pollo en mole verde as much as my homegirls enjoyed the octopus bowl and the chicken enchiladas. I took my food home to spice it up likkle bit and it turned out fine so alls well that ends well because everything else was tasty af!

Tacos de ribeye, Enchiladas verdes and Esquites trufados
Luiza A.

Came here on a Sunday night and was a lovely experience. Easy to get a reservation and it was not packed at all. The inside is beautifully decorated and staff were super attentive and friendly. We started with the aguachile which was super refreshing, a perfect portion size to split with someone and came with chips on the side which paired really nicely. For our mains we split the rib eye tacos (comes with 2) which were absolutely delicious and the chicken enchiladas which were also great but could use a bit more seasoning. We also got the esquites which are an absolute must get! The sauce is not too heavy and the entire dish is super comforting. We ended with the churros (comes with 4) which are another absolute must get! The cajeta is incredible and the churros are perfectly crispy. Would absolutely come back!

Esquites trufados
erica m.

I thought the food and service was excellent-we had an early reservation...5:00pm on a Thursday-the restaurant was very empty-and it seemed to not be filling up as we left so I hope it's not going to be closing-the food is that good. Anyway, we ordered the guac with the homemade large round tortillas to start. I really like this idea- they were sturdy and didn't break as we scooped our guacamole onto the rounds. We also shared the tostadas de cangrejo as another app, the Enmoladas Xico (chicken), and esquites trufados as a side. Portions are on the larger side so we didn't have room to finish the corn. Was all very flavorful. Really appreciate the special touch of having a stand for each of us to hand our bags from. Very thoughtful

Ensalada Carmn, Aguachile, Tacos de ribeye, Guacamole

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Casa Carmen - mexican - Updated October 2026

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