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    Salinas

    4.0 (1.1k reviews)
    Ultra High-EndSpanish, Tapas Bars, Bars
    Closed 5:30 pm - 12:00 am (Next day)

    Order Salinas Takeout or Delivery

    Salinas Photos

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    SALINAS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Salinas

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    Gerdine B.

    A great experience overall. Would make a great date night. I went with a group. They made my friend a custom menu for the plates we ordered for her birthday. The sangria was good. My favorite thing of the night was the fish. I believe it was bass? Cooked to perfection. The octopus was also very delicious!!! Everything was yummy and came out promptly!

    Jenn S.

    Beautiful and intimate spot with even equally delicious tapas, desserts and cocktails! Service is accommodating and warm but never intrusive or hurried! Everything was delicious and beautifully plated. The space was perfect to meet up for a first date, a friends outings or just a date night with your bae.

    Cheesecake
    Lauren H.

    Ambiance: 5/5. Modern, trendy, cozy, cool Service: 5/5. No complaints Food: 3/5: patatas were excellent. They were fried to perfection and the cream sauce with caviar enhanced the flavor, also had a nice kick. The toast with tomato was solid. Had a nice crunch but was a little sour. The steak was meh - for the price would have wanted something more fresh. The cheesecake was also meh - it looks amazing but the flavor and texture wasn't as good as I was hoping.

    Shishito peppers
    Audrey B.

    Amazing service. Everything came out within 10 minutes of ordering it felt like. The ambiance is nautical and datey. Food was incredible - well seasoned and everything had a unique flavor. My fiance and I came here for date night and it did NOT disappoint. Everything was perfect.

    Food menu 1/2025
    Aleena G.

    Came here to celebrate my anniversary and actually found it on Resy first. It was a perfect spot for a date night or celebration. Staff were nice and attentive and the vibe was truly warm and cozy. My bf and I ordered the Pulpo (octopus) and it was cooked to perfection with a slight charred taste. I ordered the pollo (chicken) which was amazing juicy and paired well with the greens. Had a wonderful time here and would love to come back. 10/10

    Empanadas
    Ashley J.

    We had a reservation for 4 at 6 pm on a Tuesday. They had a few drinks on happy hour at the bar when we arrived. The back garden was lovely when the weather was nice and the roof was retracted. Garden was near empty when we got there but full when we left. Sangria was a bit bitter for me but everyone else liked it. Tapas came out incredibly fast! And they being them out as they're ready which is nice. Some favorites were the daily specials (croquetas, empanadas, steak skewers over chicken peas) hanger steak and the octopus. Would come back.

    Patatas Bravas Marinas. Too much Aioli.
    Pat F.

    Small entryway leading into quaint, dark cubbyholes. Quite a romantic spot. From the host to the servers, service was very consistent. As for food, while the items read well on paper we unfortunately weren't impressed with the quality. The Iberico was so tough, leathery even, that it was very unpleasant to the palate. In my opinion, inedible. Croquetas of the day, once served presented well with its crisp looking exterior but had a very soft interior. It was like potatoes being put through a ricer. Potato Ricing gives you velvety smooth mashed potatoes, but to me a consistency not meant to be in a croquette...way too soft. Sadly, not aware that the croquetas were going to be full on potatoes with hardly any protein, we had another potato dish, the Patatas Bravas Mariners. These were the singular half decent item. The potatoes were crisp, but the aioli overpowered them and the 'caviar'. We've definitely had much better elsewhere. On a positive note, the atmosphere and company was the highlight of this romantic dinner date. Would we come back? Regrettably, no. But very appreciative of the thoughtfulness and efforts made to create this memorable experience. Ambiance - 5 Food - 2

    Sarah D.

    let's start off with "wow" I was nervous before coming just being a semi-picky eater & all & wow Salinas did NOT disappoint ! The ambiance of this place is boujie while having a homey feeling which i love !! The service, incredible ! If you don't know what you want the employees will help you, they're patient and nice. Now to the food-- my friend ordered us the Potatoes (TO DIE FOR) OMG, if i could have these every day? I soooo would !!! Im lactose intolerant but i had to try the croquetas, they are sooo worth the stomach ache lol -- We also got the tartar, octopus and pork belly. My stomach was so happy, will definitely be back and so should you !

    Bread pudding and chocolate flan desserts
    Zoha M.

    Salina's is an upscale, intimate Spanish restaurant and bar. My friends and I went on a Wednesday night without a reservation and they were fully booked but able to fit us in at a table. We tried a few of their dishes including the pan tumaca, which was basically a tomato or bruschetta-like spread on sour dough. Berenjena - was an eggplant dish which was baked with bread crumbs on top. The croquetas have beef in them and were the most flavorful dish. Pulpo con cenizas is an octopus dish, which I surprisingly really liked. It was prepared very well with a smoky char, and extremely tender. I usually don't like octopus, but this was delicious. And lastly the entraña , which was the hanger steak with a side salad. It was prepared medium and was extremely tender and juicy. For dessert, we had the bread pudding and chocolate flan, which is pictured. I would recommend the chocolate flan, which is a special and tasted more like chocolate mousse, rich and delicious! Only downside was that portions for tapas and apps are small so meant for 2 people to share ideally. Overall a great meal and about $100 per person with drinks.

    Stella L.

    First and foremost, loved the ambience. It was like having romantic dinner inside of a dimly lit greenhouse. This is a tapas style place so we ordered various dishes including the salad, croquettas, steak skewers and noodle paella. As for me, the noodle paella was the most memorable! Staff was also fast and attentive. This place did not disappoint. I will gladly come back here!

    Chocolate Flan

    Saturday night, seated @ a corner booth opposite gas fireplace, subdued lighting, lovely ambiance and exceptional service. We ordered tapas; patatas marinas, pan tumaca, garlic shrimp, octopus. The potatoes--small, crispy cubes topped with a mayo like sauce and were addictively delicious. Bread was crunchy with a fresh tomato topping also excellent; shrimp & octopus were both OK but could have been more flavorful. Chocolate flan texture is too dense for a classic flan but fun to eat covered in pop rock size pellets if a bit pricey @ $18. We will definitely return to try other items on their menu. We made our reservation with Resy. A few days later when I checked my account, it was ni longer listed, the restaurant had cancelled it.?????

    Pulpo con Cenizas

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    14 days ago

    amazing, amazing, amazing. food & drinks were incredible & vibes were there. will be back

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    Enoteca - Brunch

    Enoteca

    4.3(12 reviews)
    1.6 miTheater District, Hell's Kitchen, Midtown West

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    Photos
    Enoteca - Restaurant Enoteca

    Restaurant Enoteca

    Enoteca - Octopus

    Octopus

    Enoteca - Espresso Martini

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    Espresso Martini

    Boqueria W40th - Paella De Mariscos

    Boqueria W40th

    4.1(909 reviews)
    1.1 miMidtown West, Theater District
    $$$
    Outdoor seating
    Private events

    Not usually a person that sticks to the restaurant attached to the hotel but I make an exception…read morefor Boqueria. This place is a solid choice particularly in the Times Square zone. I've enjoyed many things here but love the charcuterie board and typically go for a customized choice. Love the truffle cheese, manchego and prosciutto. The burger sliders are fun also. Service is great as well. Many a time I've come in late and they still take care of me. Sorry!

    Came here on a Saturday looking for a table of two without a reservation and we got lucky! We were…read morequickly directed to our table. The restrooms were allocated in the joining hotel so it's a bit of a walk. We were not too hungry just looking for a quick snack so we settled on Brussels, top sirloin and calamari to share. The Brussel sprouts were crispy with a tangy dressing topped with dried cranberries and raisins. This dish had a nice balance. There were two-three fairly larger hunkers which we had to cut up but otherwise flavor was nice. Next came the top sirloin cooked to medium with a bed of roasted carrot purée and a salsa sauce. The sirloin was seasoned nicely and cooked to perfection- very tender! By far my favorite dish! The calamari was a bit of a disappointment. It was fried too crispy and lost the calamari taste. We let the server know and he very kindly brought out a churro to apologize- very kind of them! Overall I had a great experience here! The food was great, service was fantastic!

    Photos
    Boqueria W40th - Chef's Menu

    Chef's Menu

    Boqueria W40th - Peravino

    Peravino

    Boqueria W40th

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    Empanada Mama - Hell's Kitchen - Chicharrones

    Empanada Mama - Hell's Kitchen

    4.0(3.2k reviews)
    1.6 miHell's Kitchen, Theater District, Midtown West
    $$

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    For a quick night bite this place is fantastic. So many…read moredifferent types of empanadas to enjoy. Toro and Bourbon chicken were great. The only one I didn't like was the Romero and Juliet. It was too a big chunk of fried cheese with the jam. But overall would go anytime I get that late night food craving

    Photos
    Empanada Mama - Hell's Kitchen - Bar (empty where we were told we cannot sit with takeaway orders)

    Bar (empty where we were told we cannot sit with takeaway orders)

    Empanada Mama - Hell's Kitchen - Appetizers- guacamole,  plantain chips and potatoes

    Appetizers- guacamole, plantain chips and potatoes

    Empanada Mama - Hell's Kitchen - Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    Salinas - spanish - Updated May 2026

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