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    Salinas

    4.0 (1.1k reviews)
    Ultra High-EndSpanish, Tapas Bars, Bars
    Closed 5:30 pm - 12:00 am (Next day)

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    SALINAS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Salinas

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    Marsha J.

    4.25 Ambience: intimate, velvet, sexy vibes. Great for date night or for smaller parties. Food: croquettes, short rib, bread Wine: fantastic wine list Mid: mushrooms, seafood rice, salmon toast We left a little hungry but happy Service: great

    Interior
    Richard S.

    Salinas is a gorgeous restaurant with the perfect balance of ambiance, lighting and tapas-style items. We arrived just as they opened at 5:30PM for our reservation and noticed that they were also serving a large, private party. We were seated promptly and offered a choice of still, sparkling or tap water and presented our menus. Thankfully the menu at Salinas is pretty straightforward though I noticed that many of the signature tapas dishes you'd expect (e.g. patatas bravas) were quite a bit more expensive than I'm used to - due to the addition of caviar in the dish. I would have rather seen that as an additional add-on vs being made to have it in but perhaps that's just the budget-conscious side of me coming out. As expected from many of these fine-dining establishments the portions are tiny, and I found some of them, specifically the cauliflower and eggplant to be a bit of a letdown. I don't mind a small portion but the eggplant was a bit bland, and the cauliflower looked like something I could whip up in the air fryer in 15 minutes. At least their espresso martini, one of their signature drink items, was delicious and featured some type of dehydrated fruit (strawberry?) on top which I thought was a nice touch. The octopus was also delicious and a must-get if you're here. Finally, we also split a burger for something more substantial but at $30+ I didn't think it was worth the price. You can find a much, much better burger at somewhere like Rolo's for that price! Still, if you're bringing a date or looking for a more classy establishment I think this is a good place to go. They also accept Blackbird which was a nice touch.

    Gerdine B.

    A great experience overall. Would make a great date night. I went with a group. They made my friend a custom menu for the plates we ordered for her birthday. The sangria was good. My favorite thing of the night was the fish. I believe it was bass? Cooked to perfection. The octopus was also very delicious!!! Everything was yummy and came out promptly!

    Jenn S.

    Beautiful and intimate spot with even equally delicious tapas, desserts and cocktails! Service is accommodating and warm but never intrusive or hurried! Everything was delicious and beautifully plated. The space was perfect to meet up for a first date, a friends outings or just a date night with your bae.

    Cheesecake
    Lauren H.

    Ambiance: 5/5. Modern, trendy, cozy, cool Service: 5/5. No complaints Food: 3/5: patatas were excellent. They were fried to perfection and the cream sauce with caviar enhanced the flavor, also had a nice kick. The toast with tomato was solid. Had a nice crunch but was a little sour. The steak was meh - for the price would have wanted something more fresh. The cheesecake was also meh - it looks amazing but the flavor and texture wasn't as good as I was hoping.

    Shishito peppers
    Audrey B.

    Amazing service. Everything came out within 10 minutes of ordering it felt like. The ambiance is nautical and datey. Food was incredible - well seasoned and everything had a unique flavor. My fiance and I came here for date night and it did NOT disappoint. Everything was perfect.

    Food menu 1/2025
    Aleena G.

    Came here to celebrate my anniversary and actually found it on Resy first. It was a perfect spot for a date night or celebration. Staff were nice and attentive and the vibe was truly warm and cozy. My bf and I ordered the Pulpo (octopus) and it was cooked to perfection with a slight charred taste. I ordered the pollo (chicken) which was amazing juicy and paired well with the greens. Had a wonderful time here and would love to come back. 10/10

    Empanadas
    Ashley J.

    We had a reservation for 4 at 6 pm on a Tuesday. They had a few drinks on happy hour at the bar when we arrived. The back garden was lovely when the weather was nice and the roof was retracted. Garden was near empty when we got there but full when we left. Sangria was a bit bitter for me but everyone else liked it. Tapas came out incredibly fast! And they being them out as they're ready which is nice. Some favorites were the daily specials (croquetas, empanadas, steak skewers over chicken peas) hanger steak and the octopus. Would come back.

    Patatas Bravas Marinas. Too much Aioli.
    Pat F.

    Small entryway leading into quaint, dark cubbyholes. Quite a romantic spot. From the host to the servers, service was very consistent. As for food, while the items read well on paper we unfortunately weren't impressed with the quality. The Iberico was so tough, leathery even, that it was very unpleasant to the palate. In my opinion, inedible. Croquetas of the day, once served presented well with its crisp looking exterior but had a very soft interior. It was like potatoes being put through a ricer. Potato Ricing gives you velvety smooth mashed potatoes, but to me a consistency not meant to be in a croquette...way too soft. Sadly, not aware that the croquetas were going to be full on potatoes with hardly any protein, we had another potato dish, the Patatas Bravas Mariners. These were the singular half decent item. The potatoes were crisp, but the aioli overpowered them and the 'caviar'. We've definitely had much better elsewhere. On a positive note, the atmosphere and company was the highlight of this romantic dinner date. Would we come back? Regrettably, no. But very appreciative of the thoughtfulness and efforts made to create this memorable experience. Ambiance - 5 Food - 2

    Sarah D.

    let's start off with "wow" I was nervous before coming just being a semi-picky eater & all & wow Salinas did NOT disappoint ! The ambiance of this place is boujie while having a homey feeling which i love !! The service, incredible ! If you don't know what you want the employees will help you, they're patient and nice. Now to the food-- my friend ordered us the Potatoes (TO DIE FOR) OMG, if i could have these every day? I soooo would !!! Im lactose intolerant but i had to try the croquetas, they are sooo worth the stomach ache lol -- We also got the tartar, octopus and pork belly. My stomach was so happy, will definitely be back and so should you !

    Bread pudding and chocolate flan desserts
    Zoha M.

    Salina's is an upscale, intimate Spanish restaurant and bar. My friends and I went on a Wednesday night without a reservation and they were fully booked but able to fit us in at a table. We tried a few of their dishes including the pan tumaca, which was basically a tomato or bruschetta-like spread on sour dough. Berenjena - was an eggplant dish which was baked with bread crumbs on top. The croquetas have beef in them and were the most flavorful dish. Pulpo con cenizas is an octopus dish, which I surprisingly really liked. It was prepared very well with a smoky char, and extremely tender. I usually don't like octopus, but this was delicious. And lastly the entraña , which was the hanger steak with a side salad. It was prepared medium and was extremely tender and juicy. For dessert, we had the bread pudding and chocolate flan, which is pictured. I would recommend the chocolate flan, which is a special and tasted more like chocolate mousse, rich and delicious! Only downside was that portions for tapas and apps are small so meant for 2 people to share ideally. Overall a great meal and about $100 per person with drinks.

    Stella L.

    First and foremost, loved the ambience. It was like having romantic dinner inside of a dimly lit greenhouse. This is a tapas style place so we ordered various dishes including the salad, croquettas, steak skewers and noodle paella. As for me, the noodle paella was the most memorable! Staff was also fast and attentive. This place did not disappoint. I will gladly come back here!

    Pulpo con Cenizas

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    amazing, amazing, amazing. food & drinks were incredible & vibes were there. will be back

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    Enoteca

    Enoteca

    4.4
    (14 reviews)
    1.6 mi

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    Photos
    Restaurant Enoteca
    Restaurant Enoteca
    Octopus
    Octopus
    Espresso Martini

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    Espresso Martini
    EZ Paella & Tapas

    EZ Paella & Tapas

    4.5
    (225 reviews)
    1.6 mi
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    Camarones con Pimientos
    Camarones con Pimientos
    Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)
    Boqueria W40th

    Boqueria W40th

    4.1
    (923 reviews)
    1.1 mi
    $$$
    Outdoor seating
    Private events

    If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

    I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

    Photos
    Chef's Menu
    Chef's Menu
    Peravino
    Peravino
    Boqueria W40th

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    Empanada Mama - Hell's Kitchen

    Empanada Mama - Hell's Kitchen

    4.0
    (3.2k reviews)
    1.6 mi
    $$

    Went there for dinner before watching a play at Broadway. The place was very busy and we didn't…read morehave a reservation but they had a table for us right away for 6 people. I would say that this was lucky cause the place was packed. Generally loud but you can still talk with people on your party. One of the first things I look for is if a restaurant serves you water when you sit and here they do and the waitress would often make sure we were topped off. That is something that is always appreciated and noticed by me. The food was generally good and service was fast. I tried various dishes and while great tasting nothing really stood out like lots of the reviews said and I tried a bit of everything that was recommended in the reviews. (Even ox tail empanadas which sounds weird but weren't bad). I think the biggest appeal here is that it's 24 hours so you know you always have a quality place to go to that is great. I would recommend it to anyone in the area but I don't know if I would go out of my way for it. I know that if I'm watching another play, it is a great stop for either before or after.

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    Photos
    Bar (empty where we were told we cannot sit with takeaway orders)
    Bar (empty where we were told we cannot sit with takeaway orders)
    Appetizers- guacamole,  plantain chips and potatoes
    Appetizers- guacamole, plantain chips and potatoes
    Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    Salinas - spanish - Updated August 2026

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