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    Tia Pol

    4.1 (797 reviews)
    ModerateTapas Bars, Spanish
    Open • 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Tia Pol Reservations

    Tia Pol Photos

    TIA POL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    Recommended Reviews - Tia Pol

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    Reviews With Photos

    Fried fish
    Brion R.

    "When you need a classic dose of tapas" This neighborhood place has been here forever, reliably serving traditional tapas. Just how they should be. Simple, small to medium size dishes in a casual darkish bar. What's to Cheer - Reasonable prices - Good wine list - Solid food - Good cheesecake and pimentos What's to Jeer - Nothing new if too exciting here. - It won't rival Spain nor even the best in Manhattan - Server was very peculiar. Like a fog that come and goes, with some mystery

    Pimientos Estilo Gernika
    Marsha J.

    Good Special Croquettes, pimientos, wine - star of the show, asparagus with jamon Okay: patatas brevas, tortilla, Gilda I would go back and try other items (like scallops and sea food), but I was a little underwhelmed with the food. Service was great and they do have a lovely and extensive wine list. So would go for a drink and one tapas

    Frank A.

    Good Spanish Tapas restaurant close to all the Chelsea galleries. It has a great vibe and good service too. Wine and cocktails are ok as well.

    Enjoying the view
    Robert F.

    I stopped in on a nice day and grabbed a seat at the bar. The front windows were open and the people watching was fantastic. It set the tone for a relaxed and memorable meal. I tried several tapas dishes and genuinely enjoyed every one of them. You can tell the kitchen takes pride in what they're putting out. The bartender was friendly, knowledgeable, and made great recommendations. The atmosphere here is exactly what you want from a cozy tapas bar. It's warm, welcoming, and lively without being loud. Tia Pol strikes that perfect balance, and I'm already looking forward to my next visit. Highly recommend for a casual but elevated meal in Chelsea.

    Gambas Al Ajillo
    Jorge P.

    Great tapa spot! Everything tasted great but highly recommend the gambas & croquettes. Service was pretty solid - great for a quick bite with friends or a first date.

    Menu 5/2023
    Annie B.

    Food/Drink: very yum! I especially liked the quiche, squid ink rice, and shrimp garlic dip! Wouldn't get the deliver eggs again but it was yum! Lots of their dishes (maybe 70%?) were sold out by dinner time :/ Service: pretty good service Atmosphere: very cute and perfect for summer if you sit close to the entrance! Other: Easy to walk in on a Sunday night for 2

    Kaje Y.

    I don't particularly want to go back to see what we ordered off the menu, but a few things to note here: 1. It was a hot day and there was no AC and very little air flow. Muggy and uncomfortable. 2. It gets extremely loud for dinner. 3. The wine recommended by the waitress was good. 4. The food was all very mehh. The shrimp (gambas) was cooked in the same broth as the clams which made for a very sour, off tasting shrimp dish. Nothing hit baseline expectations for spanish tapas. Overall just wasn't a great experience and very unlikely to go back.

    Montadito De Setas Confitadas and Paquetitos De Jamon Favs bean/manchego toast and ham triangles w/ artichokes/manchego
    Ronak P.

    Been here twice now and there are definitely some pluses, but also some negatives. The negatives don't make it a stay away, but definitely be prepared for it to make the most of your experience. First and foremost, seating is VERY tight. Besides one booth style table they have near the bathroom, the seats are fairly tight. Service is great when they aren't overly busy. However, be prepared to flag down as needed during peak times as they may overlook your table in the chaos. Staff is friendly and helpful, just not as attentive. Food is fairly good, but quality seems to have dropped off since being here (approx year ago). The artichoke salad was fairly nice but needed more of a tang/punch in flavor. Honestly just ask for. Some lemon wedges and allow the acid to help balance out the salad. Gambas al ajillo is done well compared to most places. The shrimp isn't overcooked and the oil/broth is balanced in terms of flavor with adequate garlic and herbs. Accompanied bread leaves a lot to be desired (very dry/almost stale) Dishes pictured were good but nothing "amazing". Once again, missing some basic seasoning/punch to bring out the flavors a bit more. The croquetas will be a toss up. They are super creamy and tasty but the amount of actual meat (or veggies) inside will be enough or completely lacking. Essentially no consistency in the filling. Wine selection has enough variety to compliment the menu but lacks depth in terms of flavor. You'll likely find something if you prefer lighter options, but not much in terms of full bodied options. Cocktails seem basic. Nothing that stands out but enough to get the job done (G&T, old fashioned, etc) if you're in the mood for a cocktail. Bar seating is the tightest and fairly uncomfortable if you're by the door(not much space and you will feel the weather everytime the door opens)

    Ryna D.

    The OG tapas bar in NYC! I came here ages ago and I wasn't even an active Yelper then. I finally got to revisit on our last NYC trip. Some friends and I decided to meet here for happy hour. Yes, they still do happy hour and the food and drink options are still excellent. In fact, we had such a good time that I forgot to take more photos of the food. If you come here, just order everything! The wine menu is excellent and they even have a solid offering of sherry. May they remain in business for many more years!

    Falda de Res (skirt steak with salsa verde)
    Aretha D.

    My friend and I passed by this place on a Thursday night and were lucky enough to be sat at the bar immediately upon check-in. My friend ordered and IPA and I resorted to a dry, white sparkling wine. Breakdown of our food (first two are specials, last one is a menu regular) -Cigalas y Almejas (langoustines in white wine) this. sauce. was. 50000 good. The bartender brought out a bucket of bread slices for me to soak it all up, think of your typical white wine butter sauce at the end of a dish, but with a lot of seafood umami-ness. -Falda de Res (skirt steak with salsa verde) Meat was very tender, but I wasn't the biggest fan of the leeks on top. Salsa Verde definitely helped bring some brightness to the dish. -Lamb Skewers with moored spices Super tender & juicy, selfishly wish there were more skewers Had a great time overall, this place is cozy and welcoming and I can't wait to come back!

    piquillos rellenos de pisto

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    24 days ago

    Solid food with a great vibe. Service at the bar for dinner was great . Will def be back

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    Decent food and drinks. Terrible attitude from the staff. Still felt obligated to leave a 15% tip--for being patronized. Welcome to America!

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    That was the best Spanish tapas we have had outside of Spain. Very unique dishes too.

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    Page 1 of 20

    Tia Pol Reviews in Other Languages

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    Chango Kitchen

    Chango Kitchen

    4.5(184 reviews)
    1.6 mi

    This is the churrasco from Chango. The steak was very well made. Not chewy or stringy, just…read moreperfectly cooked. The chimichuri was such a delight for the steak. The rice was also very delicious. Beans were very good and perfect consistency! The fruit juices were very good. My whole party each got a different flavor and we all very much liked them. Staff were friendly and quick to seat us. We unfortunately did have an issue with one of the original meals (the ropa vieja), and the server was quick to switch the meal for another and help us with this. Place is cute but crowded inside, so we opted to sit outside. Very cute seating with shade on the side tables. Prices were moderate for the food, nothing to complain about. Parking in the area is hard. It's an overpopulated town with street parking that is always full. If you do find street parking, walk down the whole block and read signs, they have odd street cleaning hours and signs are typically posted at the beginning of the street so you could miss it. I'd highly recommend this place!

    10/10 I highly recommend this place. The food is authentic and flavorful with large portions. One…read moreof the best Cuban places I've been to in a while. The service was excellent as well. Very knowledgeable with the recommendations. It's a small place with a casual vibe and outdoor seating if you prefer. All of dishes were good. The Cuban sampler was a great appetizer with a variety of foods. The bowl, mofongo and steak were too notch.

    Photos
    Chango Kitchen - Inside

    Inside

    Chango Kitchen
    Chango Kitchen - Vaca frita

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    Salinas - Entrana

    Salinas

    4.0(1.1k reviews)
    0.3 mi•Chelsea
    •$$$$

    I had one of those nights at Salinas that you don't really expect going in, but end up thinking…read moreabout long after. From the second I walked in, the space just hits differently. It feels warm, intimate, almost like you've stepped into someone's beautifully designed home rather than a restaurant. At some point you find yourself under the retractable roof, looking up at the stars in the middle of New York, which is kind of wild in the best way. The food was honestly next level. You can tell there's a real San Sebastián influence behind it. Everything felt precise but still full of flavor and personality. Every dish that came out just kept building on the last. The presentation was beautiful without trying too hard, and the flavors were the kind that make you pause for a second after a bite. Service was exactly what you want it to be. Super attentive, really knowledgeable, but still relaxed. Nothing felt forced or overdone. I also have to mention the cocktails because they deserve it. Whoever is behind the bar knows what they're doing. I had the "Comandante on Vacation" and it was one of those drinks you immediately want another of before you're even halfway through. What I didn't expect was how the energy evolves during the night. There's a DJ, but it's not in your face. It just slowly lifts the whole atmosphere and suddenly dinner turns into something a bit more alive without losing that elevated feel. It's just one of those places where everything works. The setting, the food, the service, the vibe all come together in a way that feels effortless. Definitely one of the more memorable dinners I've had in a while.

    A great spot for tapas. We had a variety of dishes and they were all good, with the octopus and the…read morearroz being highlights. The host and wait staff were wonderful. Probably a bit understated as I suspect many of their dishes are excellent. A nice find and solid place to go.

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    Salinas
    Salinas - Aphrodisiac x2

    Aphrodisiac x2

    Salinas - Arroz Vasco

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    Arroz Vasco

    Rumba Cubana - Un Poquito de Todo

    Rumba Cubana

    4.3(669 reviews)
    2.5 mi
    •$$

    My go to place for delicious Cuban food. I come here very often with friends and family. This…read morelocation is great because the outdoor seating is pedestrian only and often times I come with my pups. It's located right across the street from a large park and the area is very lively and family oriented. The service is consistently outstanding, the food is also fresh every time. The menu is so expensive there's a little something for everyone. And the drinks are always great. Reservation can be made, but we almost always get a table when walking in. They sing happy birthday to you with instruments, making it a great place for a birthday celebrations. My favorite dishes: - empanadas (chicken or guava/cheese), the hot sauce on the side is SO good - pork tamale - garlic shrimp (comes with soft bread for dipping) - pitcher of white passion fruit sangria (way better than getting individual glasses) - skirt steak/churrasco - chicharron de pollo (crispy, juicy chicken bites)

    3.5 stars I was in…read morethe mood for a new dinner destination, so we decided to make a reservation at Rumba Cubana's Jersey City location. I had walked by the place in the past and noticed that they had a really nice patio, and I had hoped to sit out there on the beautiful evening, but it was simply too packed when we arrived. Instead, we were taken to a spacious table inside, which still had a great atmosphere with fun music and a general buzz in the air. Our server was nice, but approached us way too quickly to take our order. We rushed to put in our beverage requests, but noted that we would need much more time to study the vast food menu. I ordered some sort of mezcal and passion fruit cocktail, which was very good and not nearly as sweet and full of juice as it looked. I also tried a sip of my companion's Old Fashioned, which used quite a few bourbons, making it very strong. It had a nice cherry sweetness to it, though. When we were finally ready to select our food items, we decided to start with bowls of their "Mama Fela's Chicken Soup". For $4, we were expecting small cups of broth, but the portion was much more generous. The soup was very flavorful and included chunks of spiced chicken on its bone, small cobs of corn, and riced noodles. Though it was enjoyable, it was also very greasy, and you could see the dots of oil throughout the broth. When our server came to clear the plates to make room for our main courses, she did a doubletake to inspect the knife that had been at my place-setting. I had initially thought that the blade had some sort of pattern on it, but she caught the fact that it was actually dirty. When I looked closer, I noticed a shoe print on it, which was so gross. Thankfully, she went to replace it, though I made her also bring me a new fork and napkin, as the two pieces of silverware had been wrapped together in the sheet of cloth. In terms of the entrees, my partner had only positive things to say about his Ropa Vieja, and I concurred that my simply grilled Seabass with olive oil, white wine, and garlic was fantastic. Though the fish was prepared in a very simple manner, it was seasoned and executed with perfection. Both of our meals came with our choice of a single side dish. While my companion liked his rice and black beans, I found my seasoned vegetables to be way to greasy. The medley of cauliflower, broccoli, carrots, peppers, onions, and zucchini were swimming in a heavy garlic butter. Despite a few mishaps, we liked our meal at Rumba Cubana for the most part. I would go back, but I would definitely avoid the vegetables next time.

    Photos
    Rumba Cubana
    Rumba Cubana - Paella Rumbera

    Paella Rumbera

    Rumba Cubana - Passionfruit sangria

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    Passionfruit sangria

    Tia Pol - tapas - Updated October 2026

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