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    Tia Pol

    4.1 (797 reviews)
    ModerateTapas Bars, Spanish
    Closed • 5:00 pm - 11:00 PM
    Updated 2 weeks ago

    Tia Pol Reservations

    Tia Pol Photos

    TIA POL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Tia Pol

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    Fried fish
    Brion R.

    "When you need a classic dose of tapas" This neighborhood place has been here forever, reliably serving traditional tapas. Just how they should be. Simple, small to medium size dishes in a casual darkish bar. What's to Cheer - Reasonable prices - Good wine list - Solid food - Good cheesecake and pimentos What's to Jeer - Nothing new if too exciting here. - It won't rival Spain nor even the best in Manhattan - Server was very peculiar. Like a fog that come and goes, with some mystery

    Pimientos Estilo Gernika
    Marsha J.

    Good Special Croquettes, pimientos, wine - star of the show, asparagus with jamon Okay: patatas brevas, tortilla, Gilda I would go back and try other items (like scallops and sea food), but I was a little underwhelmed with the food. Service was great and they do have a lovely and extensive wine list. So would go for a drink and one tapas

    Frank A.

    Good Spanish Tapas restaurant close to all the Chelsea galleries. It has a great vibe and good service too. Wine and cocktails are ok as well.

    Enjoying the view
    Robert F.

    I stopped in on a nice day and grabbed a seat at the bar. The front windows were open and the people watching was fantastic. It set the tone for a relaxed and memorable meal. I tried several tapas dishes and genuinely enjoyed every one of them. You can tell the kitchen takes pride in what they're putting out. The bartender was friendly, knowledgeable, and made great recommendations. The atmosphere here is exactly what you want from a cozy tapas bar. It's warm, welcoming, and lively without being loud. Tia Pol strikes that perfect balance, and I'm already looking forward to my next visit. Highly recommend for a casual but elevated meal in Chelsea.

    Gambas Al Ajillo
    Jorge P.

    Great tapa spot! Everything tasted great but highly recommend the gambas & croquettes. Service was pretty solid - great for a quick bite with friends or a first date.

    Menu 5/2023
    Annie B.

    Food/Drink: very yum! I especially liked the quiche, squid ink rice, and shrimp garlic dip! Wouldn't get the deliver eggs again but it was yum! Lots of their dishes (maybe 70%?) were sold out by dinner time :/ Service: pretty good service Atmosphere: very cute and perfect for summer if you sit close to the entrance! Other: Easy to walk in on a Sunday night for 2

    Kaje Y.

    I don't particularly want to go back to see what we ordered off the menu, but a few things to note here: 1. It was a hot day and there was no AC and very little air flow. Muggy and uncomfortable. 2. It gets extremely loud for dinner. 3. The wine recommended by the waitress was good. 4. The food was all very mehh. The shrimp (gambas) was cooked in the same broth as the clams which made for a very sour, off tasting shrimp dish. Nothing hit baseline expectations for spanish tapas. Overall just wasn't a great experience and very unlikely to go back.

    Montadito De Setas Confitadas and Paquetitos De Jamon Favs bean/manchego toast and ham triangles w/ artichokes/manchego
    Ronak P.

    Been here twice now and there are definitely some pluses, but also some negatives. The negatives don't make it a stay away, but definitely be prepared for it to make the most of your experience. First and foremost, seating is VERY tight. Besides one booth style table they have near the bathroom, the seats are fairly tight. Service is great when they aren't overly busy. However, be prepared to flag down as needed during peak times as they may overlook your table in the chaos. Staff is friendly and helpful, just not as attentive. Food is fairly good, but quality seems to have dropped off since being here (approx year ago). The artichoke salad was fairly nice but needed more of a tang/punch in flavor. Honestly just ask for. Some lemon wedges and allow the acid to help balance out the salad. Gambas al ajillo is done well compared to most places. The shrimp isn't overcooked and the oil/broth is balanced in terms of flavor with adequate garlic and herbs. Accompanied bread leaves a lot to be desired (very dry/almost stale) Dishes pictured were good but nothing "amazing". Once again, missing some basic seasoning/punch to bring out the flavors a bit more. The croquetas will be a toss up. They are super creamy and tasty but the amount of actual meat (or veggies) inside will be enough or completely lacking. Essentially no consistency in the filling. Wine selection has enough variety to compliment the menu but lacks depth in terms of flavor. You'll likely find something if you prefer lighter options, but not much in terms of full bodied options. Cocktails seem basic. Nothing that stands out but enough to get the job done (G&T, old fashioned, etc) if you're in the mood for a cocktail. Bar seating is the tightest and fairly uncomfortable if you're by the door(not much space and you will feel the weather everytime the door opens)

    Ryna D.

    The OG tapas bar in NYC! I came here ages ago and I wasn't even an active Yelper then. I finally got to revisit on our last NYC trip. Some friends and I decided to meet here for happy hour. Yes, they still do happy hour and the food and drink options are still excellent. In fact, we had such a good time that I forgot to take more photos of the food. If you come here, just order everything! The wine menu is excellent and they even have a solid offering of sherry. May they remain in business for many more years!

    Falda de Res (skirt steak with salsa verde)
    Aretha D.

    My friend and I passed by this place on a Thursday night and were lucky enough to be sat at the bar immediately upon check-in. My friend ordered and IPA and I resorted to a dry, white sparkling wine. Breakdown of our food (first two are specials, last one is a menu regular) -Cigalas y Almejas (langoustines in white wine) this. sauce. was. 50000 good. The bartender brought out a bucket of bread slices for me to soak it all up, think of your typical white wine butter sauce at the end of a dish, but with a lot of seafood umami-ness. -Falda de Res (skirt steak with salsa verde) Meat was very tender, but I wasn't the biggest fan of the leeks on top. Salsa Verde definitely helped bring some brightness to the dish. -Lamb Skewers with moored spices Super tender & juicy, selfishly wish there were more skewers Had a great time overall, this place is cozy and welcoming and I can't wait to come back!

    piquillos rellenos de pisto

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    Solid food with a great vibe. Service at the bar for dinner was great . Will def be back

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    Decent food and drinks. Terrible attitude from the staff. Still felt obligated to leave a 15% tip--for being patronized. Welcome to America!

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    That was the best Spanish tapas we have had outside of Spain. Very unique dishes too.

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    Iron Bar & Lounge

    Iron Bar & Lounge

    3.3(626 reviews)
    1.2 mi•Midtown West, Theater District, Hell's Kitchen
    •$$

    This is a very fun atmosphere for watching games. It kind of feels like a club inside, especially…read morewhen you're sitting in the back. They have a great viewing area. Service is fast and friendly, and the food is pretty good too. My one complaint is that it is extremely loud! My ears actually hurt after watching one of the Knicks games. I wish they would turn the volume down for the music and the broadcast. My friends who were there had to wear earplugs, which I would have used if I had them. For that reason, I'm hesitant to come back, but if that excites you, I think you would love this place.

    Cheap (relatively speaking) booze. I had the Great Gatsby, made with tequila, peach schnapps,…read morepeach puree, agave, and lime juice. It was okay, especially for 16 dollars off Times Square. I was killing time before a show, otherwise you'd never catch me dead in this part of town. It was busy, but service was prompt. They have basics, cosmo, martinis, margarita, aviation, jack and soda, mules, and cheap wine. Food includes salads, Rubens, chicken sandwiches, pizzas (but do you really wanna get your New York style pizza from here?). Lots of shareable apps like quesadillas, wings, shrimp, mozzarella sticks, fries, sliders, nachos. They also have burgers. Again, not fancy, not mind-blowing. But an easy place to step into a chill for a while when you have some time to kill on broadway.

    Photos
    Iron Bar & Lounge - Ace Pineapple, CA Cider

    Ace Pineapple, CA Cider

    Iron Bar & Lounge
    Iron Bar & Lounge - Bar & restaurant

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    Bar & restaurant

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    1.1 mi•Midtown West, Theater District
    •$$
    Locally owned & operated
    28 years in business

    This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

    I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

    Photos
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    Fushimi Times Square - Blue Fin Toro Tasting

    Fushimi Times Square

    4.3(278 reviews)
    1.1 mi•Midtown West, Theater District, Hell's Kitchen
    •$$$

    Perfect spot for a late dinner after a broadway show. A little off the between path with vibes…read more10/10. Really fun upbeat playlist to accompany late night eats. Really unique decor, with instagram worthy photo opts. We ordered a had full of rolls for the table and everything was so delicious. Wonderful, kind service. Highly recommend!

    Convenient pre-theater location, but the food doesn't leave a lasting impression…read more I went to Fushimi in Midtown on a Friday evening before seeing SIX. I made a reservation ahead of time because I figured the bar area might be packed with the pre-theater crowd. I was initially drawn to Fushimi because of its proximity to the theater district, decent reviews, and its location right near the A train exit.The restaurant is somewhat hidden and looks small from the outside. Once you walk through the door, however, there's a surprisingly long hallway lined with red hanging banners that leads into a beautiful, modern dining room. The atmosphere was quiet and low-key, with predominantly Beatles music playing in the background.We checked in for our reservation, but the restaurant was empty, so we decided to sit at the bar to take advantage of their 4-7 p.m. happy hour, which offers several discounted food and alcohol options that aren't available to patrons who sit in the main dining room.There was only one bartender working. She did her job, but I wouldn't describe her as particularly attentive or friendly, especially considering we were her only customers for the hour and 15 minutes we were there.We ordered two cocktails. I had a sweet martini, and my date had a passion fruit margarita with Tajín. Thankfully, the drinks were delicious sweet, strong, and probably the highlight of our visit. We ended up having two each during our early pre-theater dinner.For food, we ordered Korean wings, crispy rice with spicy tuna, filet mignon with crispy garlic chips, and a lobster roll.Overall, the food was just okay. Nothing was bad, but nothing was particularly memorable or flavorful enough to make me want to come back.The pros: The wings were very crispy on the outside and juicy on the inside. The filet mignon itself was tender. The crispy rice was nicely crispy without being overdone. The cocktails were well balanced. The cons: The filet mignon with crispy garlic chips was probably my biggest disappointment. The description was misleading. It came as two very small skewers of meat with no sauce and barely any seasoning on the steak. The "crispy garlic chips" were essentially a few random flakes of (? not sure what) sprinkled on top of the tiny meat skewers. The dish looked underwhelming and lacked flavor. Knowing what I know now, I definitely wouldn't order it again.I love crispy rice with spicy tuna, so I had high hopes for that dish. Unfortunately, the spicy tuna didn't taste particularly spicy or fresh.The lobster roll looked beautiful. There was definitely lobster both inside and on top of the roll, but again, the flavors just didn't wow me. It was visually appealing but ultimately forgettable.The wings were honestly the best food we ordered, but even those weren't what I expected from something labeled Korean wings. I expect Korean style wings to be sticky, saucy, and full of flavor, the kind that leave you with sauce all over your fingers. These were fried beautifully but were exceptionally bland. There was a dipping sauce with some heat, but it didn't have enough flavor to make the dish exciting. Bottom line:Fushimi is in a very convenient location for a pre-theater meal, and the restaurant itself is beautiful and comfortable. The cocktails were also pretty good. Unfortunately, the food and service were mediocre, especially considering the price.The reviews for this place definitely seem to vary, but based on my experience, if you're looking for sushi or Asian-inspired dishes with bold flavors and those little pops of flavor that make a meal memorable, I'd probably pass on this one.For me, this was a one and done.

    Photos
    Fushimi Times Square - Private dining room

    Private dining room

    Fushimi Times Square - Sushi & Sashimi Deluxe with the toro roll as our specialty roll.

    Sushi & Sashimi Deluxe with the toro roll as our specialty roll.

    Fushimi Times Square - Salmon 4 Ways

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    Salmon 4 Ways

    Bar Centrale

    Bar Centrale

    3.6(202 reviews)
    1.2 mi•Midtown West, Theater District, Hell's Kitchen
    •$$$

    We had dinner reservations nearby and wanted to grab a drink beforehand. We were with a local who…read moreknew about Bar Centrale -- otherwise we never would have found it. There are no signs, and you walk up a set of steps and through a thick curtain to get inside. It's tucked into an old brownstone and very easy to miss. We went right around 7pm, and it was completely empty. That actually makes sense since Broadway shows start around then, so it's a great time to hit a bar or restaurant in the area. We sat at the bar. Service was a bit mixed. The bartender we had wasn't very friendly, but we did get our drinks without issue. We ordered a couple of Mexican mules and a martini. The martini was fabulous -- definitely the standout. Unfortunately, the mules were not great. I was also hoping for some specialty or holiday cocktails, but there weren't any. That said, the space itself is beautiful and has a cool, hidden-gem feel. The other staff we interacted with were very nice -- we just happened to get the grumpy bartender. Would I go back? Probably not, but only because there are so many other places in NYC I'd want to try. Still, it's a cool spot (if you can find it).

    I stopped in Bar Centrale right on the dot at 5PM. I did not have a reservation and wanted to snag…read morea bar seat. The bar is not ADA accessible as it requires walking up a flight of stairs. The bar is not marked by a sign either. What may have been a hidden secret in the past is not so much a secret these days. They take reservations over phone up to one week in advance. There's a number of tables and booth seating, and a few bar seats available for a walk in. The menu of food is pretty decent though lacking in many vegetarian or vegan options. I opted for a grilled cheese sans the bacon and it was good. The grilled cheese has goat cheese in it which may not be for every one. I had an aviation drink and a glass of riesling. The cocktail was pretty standard. The wine was good. Service was generally good and attentive at the bar. The host in the front was kind. It seems like they have a coat check which I did not use. There is one bathroom in the back. The bar is definitely more crowded pre and post theater. It was packed 5pm-7pm but around 7pm, it became noticeably quiet and the bar emptied out. I'd suggest coming here while a show is playing to avoid a crowd. However, even with a packed house, the bar was not loud. Of course, if you prefer a pre or post theater cocktail, I'd recommend a reservation to guarantee entry. While this bar won't be known for its drinks or food, I think much of the allure stems from the location and the reputation for attracting famous clientele. It's a pretty chill place in the midst of crazy Times Square, so I'd definitely come back. While it may attract some tourists (if they find out about it), it generally seemed to cater to the wider New York crowd (I.e Manhattanites but also Westchester folk, Long Islanders, New Jerseyans driving in, etc)

    Photos
    Bar Centrale - Hidden entrance with no sign

    Hidden entrance with no sign

    Bar Centrale - Hummus plate

    Hummus plate

    Bar Centrale - Negroni

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    Negroni

    Bacall's - Opening Winter 2019

    Bacall's

    3.8(524 reviews)
    1.2 mi•Theater District, Midtown West
    •$$$

    Apparently "Ribbons" has morphed into a new venue called "Bacall's" at this address since my last…read morevisit, updated review follows: Stopped by for a quick meal after seeing a play nearby. I was immediately blown away by their gorgeous "Frosty" Christmas display including various baubles hanging from the high ceilings, flashing lights and incredible candy cane staircase. We arrived around 4:00 between brunch and dinner, so it was fairly quiet until 5:00 when lots of families arrived. (I think there's a DJ later on as well). My dinner (nicely charred cheeseburger, crispy fries and "Buddy the Elf" cocktail) was yum; especially loved their signature 16 layer cake done up in red and green. Highly recommend this place for kids of all ages!

    Edit: I was surprised to receive such mean-spirited response from the business owner. It speaks…read morevolume, and I see he responded negatively to others. Instead of taking the review as constructive criticism and maybe improve their service, he decided to be hateful. The food was "nice" but not great. Didn't receive what we ordered, and service was nonexistent. The business owner's response is very disappointing. In late November, we went to Bacall's to soak up the holiday spirit. And my goodness, they was full of holiday spirit!!! From the moment we walked in, the inside was decked out with crazy amount of decorations. You go up the staircase to upper level to the main dining area. It was called Frosty's Christmas Bar inside the Bacall's, and it sure was spectacular. Decoration in every inch of the place, from top to bottom. In addition to that, they had a few photo-op spots, which were really fun too. We ordered some drinks, Meet Me at Bacall's, Espresso Martini, and White Sangria. I liked that they had some blueberries in the Meet Me at Bacall's and the White Sangria. All the drinks were all nice and tasty, and a good portion too. For food, one of us ordered Braised Short Rib, but we somehow received Filet Mignon... Since the server never really came back to check on us, we just had that. It was a nice dish, although it was not what we ordered. Linguini Vongole was nice, the pasta was cooked well, coated in the flavorful sauce. It had a good amount of clams. Steak Frites was tasty. The steak was cooked just the way I wanted, juicy and flavorful. It was a nice sized steak, very filling too. The fries were addictive, went great with the steak. For dessert, I was very interested in their layer cake. I saw a few pictures of it, and looked really good. Bacall's 16 Layer Cream Cake looked different from the pictures I saw, which was all ivory color. The one we received was festive with red and green, perfect for holiday dessert. Unfortunately, it only looked good. Each layer of cake was a bit tough, and not as creamy as I thought it would be. Good thing we also ordered Japanese Cheesecake, because it was quite good. I was very curious what makes it "Japanese" cheesecake. When it arrived, I got it. The cake was round and stacked on top of each other, looks like popular and famous Japanese soufflé pancakes. We had a fun dinner there, with overload of holiday decorations. The atmosphere was perfect to take in the holiday spirit. However, we couldn't say the same for the service. At the beginning, it was ok, but then we felt like we were forgotten by our waiter. The place was not that busy when we visited... He never really came by to check on us, or brough our check. We had to get whoever else around to get our check. When we saw that they already included 20% tip to the check, although there were just three of us, we understood the bad service. If they thought they are going to get 20% tip regardless, then they might think they don't need to provide good service... Bringing the wrong dish, never checking on us, etc. Regardless to say, we were disappointed with the service. But, it was a fun place to go visit during the holiday season.

    Photos
    Bacall's - Craft Cocktails in Midtown

    Craft Cocktails in Midtown

    Bacall's - Spicy Tomatillo Margarita

    Spicy Tomatillo Margarita

    Bacall's - The Dotty

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    The Dotty

    Tia Pol - tapas - Updated October 2026

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