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    Kurant Wine Bar

    4.0 (283 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    KURANT WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Kurant Wine Bar

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    BACON MAC & CHEESE KURANT BURGER SMOKED SALMON CLUB
    Kayla Y.

    Came here with friends! We made a reservation, but we really didn't need to as it wasn't busy when we went. We decided to split everything and it was all delicious, however the portions were a bit small and we wished it was just a little more honestly. We also did bottomless mimosas and our server was the sweetest and kept topping us off without having to flag her down. The inside of the restaurant is cute and cozy with a bar.

    Clarissa L.

    A local place to stop by for a casual bite and a drink. They have some out door seating and happy hour in the whole restaurant and on weekends which is always a plus. The bartender was very friendly and made a nice aperol spritz. For food, we had the gnocchi and Shrimp pesto pasta which were average. Overall, its a cute place to stop by for a drink.

    Huevos rancheros
    Vishnu G.

    This was a decent choice for brunch. I had the huevos rancheros, which came with beans and eggs on a tostada, and a salad on the side. It needed a bit of hot sauce, but was otherwise fine. Portions are small, but the entree was only $16, which is on the lower side for brunch. Worth it for a low key meal.

    Robert K.

    What can I say happy hour was the best thing I have found in the upper east side. This cute little place is the perfect place to go for happy hour. The wine selections for happy hour will not disappoint for sure. We ended up coming back to this place a couple time while in town cause how can you pass up a $8 wine glass for happy hr in nyc.

    Deborah L.

    Fun neighborhood wine bar. Andreas was over spectacular bartender and made an amazing spritzer. They have great drink specials. It's super cute and clean. I love the mood and lighting and the bathroom is clean with really nice candles.

    Salmon Benedict
    Steph W.

    dined at Kurant for brunch and there were a couple smaller tables toward the back. We were seated with no reservation immediately. I split the Huevos Rancheros and Salmon Benedict. I thought that the huevos rancheros were just okay, not much flavor to the dish but the tortilla chip remained crunchy by the end of the meal. Similarly, I thought the benedict wasn't very impressive either. The hollandaise sauce was creamy and good. My sister said that the coffee tasted bad. There was the tiniest side of toasted potatoes and fresh salad. Overall, the dishes were appropriately priced but there was nothing to write home about and was left a bit disappointed. They have a bottomless brunch cocktail for 90 minutes (mimosa, bellini, screwdriver, and bloody mary).

    Josephine L.

    After I got my hair did at T-Gardens, I stopped by here for a wine-infused dinner. I wasn't expecting much--typical Mediterranean-esque wine bar food for basic people named Tiffany whose favorite "ethnic" cuisine is Italian. I was flabbergasted. The food here was so, so much better than I could've imagined, and so much better than any other wine bar I've tried in the city. We shared the Beet Salad, Grilled Octopus Salad and Salmon Fettuccine. Good lord. First, the two salads were humongous and filled with the fresh salad veggies we all need to, like, be healthy and go #2 and stuff. But also, they were so effing tasty. Lightly dressed, tangy and springy, and in the case of the Octopus, accompanied by delicious roasted vegetables. The Salmon Fettucine brought a creamy tomato sauce as its date, and between the thick, chewy noodles, generous chunks of salmon, and aforementioned sauce, it was an experience in pasta heaven. I still have yet to find my ultimate pasta restaurant, but this dish is going on my top 20 list. Service was fun and easy, as we sat at their very long, very lovely bar. It's almost criminal that there weren't more people here on a Monday night, but also, the quiet makes it so easy to dine solo or enjoy an intimate conversation.

    Elizabeth C.

    My fiancé & I stumbled upon this spot while heading home. We were very hungry and in the mood for a quick bite. The host who was also the bartender seated us right away. She was attentive and the food didn't take long to come out. We shared the bacon wrapped grilled shrimps and the bacon Mac and cheese. I loved the consistency of the mac and also loved the base sauce for the shrimp. My fiancé would've liked the bacon on the shrimps crispier but all in all we did enjoy our bites and agreed we'd like to come back soon for a date night. Their menu is really enticing especially for wine pairings

    BRUSSELS SPROUTS

    Great service! Good drinks! Good food! Highly recommend!!!!!!!! Chicken sandwich, Brussels sprouts & ricotta toast were all great. Music is also top tier for vibes.

    Kurant Burger
    Sarah L.

    Cute wine bar, perfect date a lot vibes. Good variety of wine and small bites to much on. I ended up with a burger because I was starving - it was cooked the way I asked and had a good amount of flavor, while it didn't wow me completely I couldn't complain. I did upgrade for the garlic fries, def worth it! My friend got the gnocchi which she said was simple and tasty! The bartender was friendly and attentive, I'd definitely come back. I heard they have a good happy hour so would like to try that next!

    Bacon Cheese Fries

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    8 months ago

    delicious salmon tartare and wonderful service - thank you! nice to be seated outside.

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    Page 1 of 8

    Ask the Community - Kurant Wine Bar

    Is the patio dog-friendly?

    Yes!

    Do they do anything for birthdays? Like a sparkler or candle with a dessert

    Yes we have sparklers! Please let your server know you’re celebrating a birthday

    Don’t See Your Question? Ask Away!

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    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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