Marea

111

271

716

2 years ago

Firstly, they do accept InKind payments and work with the app. I've seen online that they used to be a Michelin restaurant but lost their star. to be honest, I could see why.... Our server was pretty nice but kept missing the mark on helping with ordering and keeping water glasses full. The vibe was pretty awkward, especially since we were seated outside since it was the only reservation we could get. It smelled bad outside so close to the street and there were tons of flies. It was half empty and easy to see why. Also the patio didn't look too nice. No complaints on the food itself and the wine selection was great. They were really nice to us since we were celebrating a bday and job promotion and received 2 desserts on the house for the momentous occasion!! I loved this and they also send the check out with truffles. When it came time to pay the bill, it was over twice as high as the correct amount and I was baffled. I approached the waiter and he did go back to immediately figure this out with management. They didn't give us a hard time at all and it didn't take too long to resolve the issue but it was very odd. Try credited the issue to a sommelier who "accidentally" added a $150 bottle of wine to our table ??? I'm glad I checked the bill before I left so we could sort this. Though I did accidentally leave the tip on top of the original incorrect receipt price and was a bit frustrated that I couldn't adjust this upon the receipt getting fixed. Overall pretty nice experience but much better to fine inside and the service was a bit off... The food was good fun though. read more

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Jenny D.

1328

146

1079

2 years ago

This place is on a whole other level! We came here for a date night and I didn't have any expectations, my partner had picked it out after I told him I was craving seafood pasta and he happened to take me to the place that is KNOWN for seafood and pasta. Seriously the best of the best, you are treated like absolute royalty. They have complimentary coat check at the door so that you don't have to sit with your coat. Already, I was blown away by the amazing service. Super friendly, very thoughtful, and constantly going out of their way to ensure that you have a great experience. Extremely polite, and mindful, they take fine dining very seriously here which I really appreciated. Be prepared to spend a lot of $$$ because the entire menu - drinks and food are definitely on the high end of price points. For the experience, for the service, and the quality - it was absolutely worth. They start off by bringing a board of different assorted bread which you can pick and eat as much as you want. I went with the focaccia which was delicious and paired really well with their house-made oil. We ordered a half dozen oysters, ordered a variety so we could try different ones and they were so fresh and amazing. Already started the meal off with a bang. We went with the Polipo appetizer which is their octopus and it was mind-blowing how soft and how it seemed to have melt in our mouth. Very well cooked, seasoned, and presented. We also shared the Casarecce which was DIVINE, their jumbo lump crap pasta with uni puree, basil and calabrian chili. Because we told them we'd like to share everything, the kitchen went ahead and split the dishes into separate plates for us including the appetizer and entree which were very thoughtful. The staff continuously came around to check on us and offered bread and more drinks throughout our dinner. The food was incredible and the drinks we had were amazing. I can see why this place is the best of the best! read more

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Jaimie C.

825

197

905

3 years ago

Finally found a good Italian place in nyc that beats my favorite Italian restaurant in LA (Osteria Mozza). Marea came highly recommended from my friend who said it was his favorite restaurant in nyc, and this place lived up to its hype I found my FAVE dish of all time and that is none other than the infamous lobster burrata, that was mind-blowingly good the burrata paired perfectly with the lobster. My second fave was the infamous octopus fusilli. Pasta was flavorful, texture was perfectly chewy, and the octopus portion was quite generous. We also got the pan seared scallops, and they were super buttery and soft! The only dish that I didn't like was the Branzino tartare. It tasted like an Asian style Branzino thing? The flavor just didn't go that well... for $32 a pop, would definitely skip this. Last but not least- the tiramisu here was literally the BEST tiramisu I've ever had in my life 10/10 dining experience and I'm so happy to have the opportunity to try it Service: very attentive waiter/waitresses. Top notch service. Ambiance: upscale and classy. read more

Marea - Octopus fusilli - Italian Near Me - New York, New York

Marea - Lobster burrata - Italian Near Me - New York, New York

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Marea - Lobster burrata and Branzino tartare - Italian Near Me - New York, New York

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Jen E.

231

848

2 years ago

Located in a prime location just out of central park, we came after a movie screening at the Paris Theater and was pleasantly surprised at the menu options, non-alcoholic drinks, and desserts. All in all, there were some stars and some which were a little bit too one note. Stars: ricci, gambero rosso Eh: corn rissoto (it was cooked perfectly but wished the corn came out more) Dessert was delicious: i think the toast strawberry dessert could have been executed better because it was hard to share. Maybe it was purposely made that way but idk read more

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Charles S.

178

125

5 months ago

this place is jus fantastic the service the food and the atmosphere; all so nice. we were greeted by lina when we arrived and she was so sweet and kind and helpful then we had the pleasure of being helped by both greg and john and they too, were just fantastic. i'm sooo looking forward to going back. truly read more

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Marea R.

Thank you for such a fantastic review! We’re thrilled to hear that…

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Paul Q.

182

1 year ago

For the third time, I dined at Marea, and the food is still fantastic. I thought everything we ordered was terrific, and I tasted three entrees (Halibut, Swordfish, and Scallops). All were wonderful. The MARUBINI pasta entree was my favorite bite of the night. Being located on Billionaires' Row has altered the atmosphere somewhat. It's gone from a midtown business dining spot to a very upscale neighborhood restaurant with wealthy families rolling in wearing T-shirts and sneakers, and a much livelier bar dining scene than I recall in the past. What it concedes in formality, it makes up for with new energy. I love it either way and hope to return soon. read more

Marea - Wonderful entrees - Italian Near Me - New York, New York

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Walter W.

9 months ago

Very special evening. Staff, food, ambiance were all exceptional. Couldn't have asked for a better dinner.

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Mimu E.

120

1 year ago

We started with the Little Gem Insalata, which was good overall, though the sardines were too fishy for my taste. The Polipo was absolutely delicious, and Marea's signature Octopus Fusilli lived up to its reputation--it did not disappoint. The pan-seared halibut was solid but didn't quite reach a "wow" level, while the clam spaghetti was enjoyable, though I had hoped for larger clams. The mushroom risotto was disappointing, as it was overly salty. On the sweeter side, the desserts were excellent and a highlight of the meal. The ambience was modest--not particularly striking, but comfortable enough for dining. Service had a small hiccup with a short wait after the menu was brought, but our server was very friendly and attentive throughout. read more

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Deivis L.

111

1 year ago

I came to Marea to celebrate my husband's birthday and I was a bit stressed because he has high standards. From the moment we arrived, those concerns melted away. We were warmly greeted and seated at a cozy corner table, which felt intimate and perfect for the occasion.Our server, Robert, was incredibly friendly and knowledgeable. Julia also took care of us throughout the night with genuine warmth and great expertise.The food? Flawless. We started with the scallop crudo and branzino tartare both fresh, delicate, and beautifully balanced. For our main courses, we had the Dover sole meunière and the halibut, which were full of flavor. We ended the night with the tiramisu, which was perfectly executed and indulgent without being heavy.The wine pairings were outstanding and elevated the entire experience.Marea delivered a truly special evening. My husband was delighted and that says everything. We'll absolutely be returning. read more

Marea - Dover sole meunière - Italian Near Me - New York, New York

Marea - Halibut - Italian Near Me - New York, New York

Marea - Branzino tartare and scallop crudo - Italian Near Me - New York, New York

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Rumi T.

5218

1 year ago

Marea, always the best! Seafood Italian restaurant @ Midtown West. My loving dish Astice (Burrata cheese and Lobster) is the one I always have. So as the sea urchin pasta is spicy and good. I didn't have this time but Scallops are also so good. I always come here whenever I come to NYC! Amazing restaurant. read more

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Bll M.

4 months ago

Excellent food, drinks, service and atmosphere. They really treat you like their most important customer-diner. This is our new go-to spot in NYC. read more

Business owner information

Marea R.

Thank you for such a fantastic review! We’re thrilled to hear that…

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xander t.

3 months ago

Ask for Robert, he is very nice and will take care of you and help you with the overwhelming menu

Business owner information

Marea R.

Xander, thank you for joining us! We’re so glad to hear that our team…

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Jason K.

257

353

2 years ago

This place is terrific. Very good service. Solid solid food. You won't miss by going here. From a foodies stand point...never got the "OMG" Moment on a bite of food but it was really good. We will be back! read more

Marea - Wednesday ! - Italian Near Me - New York, New York

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Summer C.

256

2 years ago

I stopped by for Aperitivo 3-4:45 for a drink and some oysters. I was visiting from out of town and had just wandered the city after pouring rain all day. The first hostess I encountered was not "with arms wide open" and dismissive when I mentioned I was going to sit at the bar and order, but directed me to go right ahead. Assuming at this point most of the staff has already labeled or judged me based off what I was going to order. There was one bartender who was very kind and offered me to coat check my raincoat to be more comfortable, I was truly appreciative of this and wish the hostess had offered this initially. I should have just gotten a Hudson Cider but wanted to let the bartender make their magic in a cocktail in which I ordered the $32 Old Fashioned. I was treated with breadsticks that were very delicious. I ordered a half a dozen of oysters, I did have to ask where they were from in which I was told NY, East Coast & 2 West Coast. I stuck East coast and was not disappointed and loved my oysters. Just felt like I was a nuisance to the bartender and did not feel like I had welcoming service. The bar was empty when I first arrived and started to fill up as I was leaving. The hostess had changed staff when I left and the new girl was so bright and friendly a complete 180 of personality of when I first arrived. read more

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Joe C.

Elite 25

322

2 years ago

The food was absolutely delicious the pasta was just sublime I loved everything. It's the same ol deliciousness I remember from back then. Service was good and courteous and everything was Timed good. Great place! read more

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Amy W.

454

1544

3 years ago

I came here for dinner with a large group on a Thursday evening. We ordered small plates and appetizers to share, and I wasn't very impressed by the appetizers and found them extremely overpriced. I do appreciate that the restaurant had some delicious mocktails as I didn't want to drink that night. The service was friendly. After appetizers, I personally ordered the octopus fusili with bone marrow (~$45 a plate). I thought the octopus was good but a bit chewy and slightly under seasoned. I unfortunately did not enjoy the fusili and thought it was underdone. On a whim, I ended up ordering their pear dessert, which was fantastic. I'm not normally a dessert person, but I was impressed by the different textured (candied pear shape, graham cracker, sorbet, fruit) that came with it. It was refreshing and not too sweet and looked great! I finished with a mint tea that used fresh-picked mint leaves, which I really enjoyed as well, Overall, I'm glad I tried their iconic octopus fusilli, but I wouldn't come back for it. Don't overlook the smaller items on their menu I guess. read more

Marea - pear dessert - Italian Near Me - New York, New York

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Valerie R.

4 months ago

My husband and I flew to New York from California to see an art exhibit at the Met and decided to celebrate our 45th wedding anniversary a few weeks early by having a fine New York dinner. An Italian friend who lived in New York for decades recommended Marea. We had a fabulous dinner - the Tonno and the Risotto all'Aragosta were particularly delicious. The service and ambiance were wonderful. read more

Business owner information

Marea R.

Valerie, thank you for such a wonderful review! We’re honored that…

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Robin K.

146

5 months ago

Marea I keep returning to this upscale, Italian/ seafood restaurant as it's a culinary treat. The civilized, pretty (very full) dining room and great Columbus Circle/ CPS location are only eclipsed by the excellent service and impeccably prepared cuisine. We, again, wholly enjoyed every moment of our delightful dining experience. On this visit, we enjoyed potato and kaluga caviar to start, which was delicious. We then shared two pastas, the pappardelle with king crab and garlic butter and the ricotta filled ravioli (marubini) with ramp and lamb. Both were perfectly prepared, al dente, and had excellent, rich, well seasoned flavor. DELICIOUS! We then opted for the halibut which was perfectly prepared as well. The halibut was fresh, cooked beautifully and adorned with almonds....it was exceptional. The service is utterly polished, attentive, gracious and professional. The very good wine list and cocktail menu also deserve kudos. (The Marea gin martini is a martini lovers savory dream! ) Marea is, INDEED, a triple threat with a great location and ambiance, attentive, accommodating and refined service, and delicious food. YOU MUST DINE AT MAREA, (and make reservations.) read more

Business owner information

Marea R.

Robin, thank you for your continued support and for such an…

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Neko K.

129

1 year ago

I can see why Marea lost its final Michelin star in 2022. The dining room felt dated and tacky--fake flowers, uninspired art, and a vibe more nursing home than fine dining. Most of the guests seemed like elderly locals dining with visiting family, which added to the overall lifeless atmosphere. Sadly, the food matched the mood: bland and heavy-handed. The mushroom salad had zero flavor, a rubbery texture, and was drenched in butter--way too much butter. The clam pasta was so underwhelming that my husband and I genuinely thought Trader Joe's frozen version was better. The chef seems unaware of how to use acidity to balance richness, which left every bite feeling clumsy and flat. At these prices, the experience should be exceptional. Instead, it was one of the most disappointing meals we've had in NYC. The only saving grace was our server--he was incredibly attentive and friendly. read more

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Jadis C.

Elite 25

107

2 years ago

Marea was awesome! I came here for my birthday dinner and was very satisfied with the exceptional service, food, and interior. I especially enjoyed the grilled octopus appetizer (probably one of the best octopus dishes I have tasted). Both pastas that we were ordered were rich in flavor and unique. The tiramisu dessert was absolutely exceptional; it comes in a cube shape and is different than a traditional tiramisu, but the flavors were decadent and not too sweet. We came during Thanksgiving week, and we were offered some complementary Thanksgiving side dishes, which was also super nice! read more

Marea - astice - Italian Near Me - New York, New York

Marea - torta di polenta - Italian Near Me - New York, New York

Marea - pan-seared wild striped bass - Italian Near Me - New York, New York

Marea - grilled octopus - Italian Near Me - New York, New York

Marea - seafood spaghetti - Italian Near Me - New York, New York

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Alan W.

5 months ago

Read my earlier review. All attitude. Front of house punishing anyone but regulars with awful tables. Bartenders reserving seats for a fabricated "list.' Just avoid. so many more respectful restaurants that have not lost two stars. One of the few restaurants (maybe the only one in New York in many years of fine dining) I have ever walked out of without eating. Please, please, please just don't go here. read more

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Ernest C.

5 months ago

The staff were so great. My father is handicapped and was on a scooter and they literally made him seem like part of the family and ensured he had special access to a staff bathroom on the same level, and literally rode his scooter out to him as we were done with the meal. If you love your parents like I do that in itself is priceless. The food was world class and definitely a top 5 culinary experience, but most importantly the overall experience was one that will stay with us for a lifetime. I have had tabs 2-3x as high at establishments near and far that I barely remember; but Marea we will always remember. read more

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Marea R.

Ernest, thank you for such a heartfelt and thoughtful review. We’re…

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Stuart N.

10 months ago

The food, service and ambience is always the best. Whenever we come to NYC we always eat here. It never disappoints.

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Nisha S.

10 months ago

Who knew one of the well known restaurants in NYC could be such a disappointment and were racist. Managers "Nino and Leena" or so they say their names are were the ones made our experience terrible. After spending $1000 dollars among 4 people for a friend's birthday, the treatment was racist and terrible. "Nino the manager" came to our table for the first time and took our incomplete desserts away, saying we overstayed our time. This was the first time we heard, there was a time limit. After ordering bottles of Amarone and additional glasses of the wine plus ordering 4 different desserts and never hearing about our "over staying" from the server. This was news to us. When we told the managers about the experience, "Leena" said she understands but told the server to charge for the entire bill. If you want a great experience for a special experience I would not recommend this restaurant. Being the only indian crowd I wonder if it was our skin color that caused this experience, as we have been here multiple times with non indian crowd and never experienced such humiliation. read more

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Deborah L.

151

447

1420

2 years ago

THE BEST Italian food in NYC. After just returning from Italy and feeling blue missing it I was happy to have this fabulous meal with spectacular service in such a chic and hospitable award winning institution. Everything was on point. Grazie! read more

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Gary F.

5 months ago

Outstanding for a great meal, great service and great ambience. Our family goes a few times a year.

Business owner information

Marea R.

Gary, thank you for such a wonderful review! It means a great deal to…

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Olivia P.

212

738

1302

2 years ago

I came to Marea for a special occasion and was absolutely blown away by the food and service. The waiter was extremely attentive and kind. Our food was very delicious, and I like the unique flavor combinations they have for their pastas. I think all the pastas are made well. the flavors are good and the texture of the noodles is good. I got the duck too, which was exquisite. So flavorful, perfectly cooked, and the thickness of the cut of meat with the crispy and fatty skin was beyond words. I also enjoyed dessert and how special they made the occassion with their anecdotes. I would highly recommend coming to Marea! read more

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Farah K.

282

2506

2 years ago

Our waiter Robert was very knowledgeable and detailed and gave us a thorough run down of the menu since it was my first time. He gave us enough time but checked in on us frequently to ensure we had no questions with the menu (we were taking some time to decide!). Everything was delicious. Even though they're know for their fusilli (among others), I didn't enjoy it much. It could also be because I asked for it to be served without the bone marrow. I preferred the casarecce instead. Tiramisu was one of a kind! I loved the decor and fell in love with the simple, blue vases. Will be returning for sure to try out other dishes. read more

Marea - Our dishes - Fusili and casarecce - Italian Near Me - New York, New York

Marea - On the house - Italian Near Me - New York, New York

Marea - Astice - Nova Scotia lobster... - Italian Near Me - New York, New York

Marea - Mwnu - Italian Near Me - New York, New York

Marea - Menu - Italian Near Me - New York, New York

Marea - Outside - Italian Near Me - New York, New York

Marea - Cute vases - Italian Near Me - New York, New York

Marea - Oysters - Italian Near Me - New York, New York

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Denise Z.

11 months ago

Food was delicious Ambience really cool Service excellent We will be back. Excellent read more

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Allison C.

194

219

332

2 years ago

I think the food was good but the appetizers were incredibly small for how much they cost. We got one of the sliced fish options and a second app, and both were nothing special. The pastas were good, and pretty filling, but again kind of overpriced. The servers were amazing and really attentive, but I think you're just paying for the location and the upscale vibe read more

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Tim J.

394

930

4 years ago

Heard a lot about this place and always wanted to check it out before we finally got to make a reservation. To get to the point... this is a must try place, especially their pasta. It is so perfectly made that I cannot think of any better pasta that could be better prepared than this. Their Fusilli pasta in my opinion is a must. The ambiance was amazing, service was also top notch. Of course it is high-end restaurant so the price is also "top notch" but I think it was still worth the experience. Will definitely come back for another Fusilli! read more

Marea - Aranchini - Italian Near Me - New York, New York

Marea - Kampachi - Italian Near Me - New York, New York

Marea - Scallop - Italian Near Me - New York, New York

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Ken N.

1 year ago

Overpriced and underserved! The bistecca was $115 for 8 slices of steak and every pasta is $48 and up. We kept looking for the waiter who came by 4 times in 2 hours and 45 minute of dining. We've dined there in the past but it's passed it's prime. read more

Business owner information

Kayla B.

Thank you for taking the time to share your feedback. We’re sorry to…

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Yin Y.

Elite 25

123

713

2 years ago

4.5 rounded to 5. Their savory food was excellent that we absolutely savored every bite. The weakest link was dessert, just like their other restaurant, Ai Fiori. Service was a bit rushed. It sort of made the experience feel less fine dine. What was impressive was that our server split most plates for us since we're sharing everything. We thought it was really thoughtful. It's probably one of my favorite restaurants in the city that I'd definitely be returning. read more

Marea - CASARECCE - Italian Near Me - New York, New York

Marea - Petit Four - Italian Near Me - New York, New York

Marea - POLIPO - Italian Near Me - New York, New York

Marea - CROSTATA - Italian Near Me - New York, New York

Marea - ANATRA - Italian Near Me - New York, New York

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Damian W.

1157

522

2 years ago

Food 4.0/5.0 Service 4.0/5.0 Value 3.0/5.0 Decor 4.0/5.0 Overall 4.0/5.0 Very good spot for raw seafood and and pasta. Good wine list. Would really one day love to find a non-steak place that serves a good steak - as one would expect, this one was meh. Lots of suits on weekdays. read more

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Page 2 of 64

240 Central Park S
New York, NY 10019
Midtown West
Directions
(212) 582-5100
Call Now
Visit Website
https://www.marearestaurant.com/new-york

Full menu

Hours

What time does Marea open?

Marea opens at 12:00 PM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Marea close?

Marea closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Marea closes at 11:00 PM on Friday and Saturday.

Mon-Thu, Sun 12:00 PM - 10:00 PMFri-Sat 12:00 PM - 11:00 PM

Payment methods

Does Marea take credit cards?

Yes, Marea takes credit cards.

Food & Alcohol

Does Marea have catering options?

Yes, Marea does have catering options.

Does Marea have a drive thru?

No, Marea does not have a drive thru.

Does Marea have a happy hour?

No, Marea does not have a happy hour.

Does Marea serve alcohol?

Yes, Marea serves alcohol. Full Bar

Services

Is Marea by appointment only?

Yes, Marea is by appointment only.

Indoor Amenities

Does Marea allow dogs?

No, Marea does not allow dogs.

Does Marea have TVs?

No, Marea does not have TVs.

Outdoor Amenities

Does Marea have bike parking?

Yes, Marea has bike parking.

Does Marea have outdoor seating?

Yes, Marea has outdoor seating options.

Does Marea have parking?

Yes, Marea has parking options. Street Parking

Other Amenities

Is Marea wheelchair accessible?

Yes, Marea is wheelchair accessible.

Does Marea allow outdoor smoking?

No, Marea does not allow outdoor smoking.

Does Marea have free WiFi?

Yes, Marea has free WiFi.

More Info

Health Score

Marea Reviews in Other Languages

Ask the Community - Marea

Can i wear jeans to Marea?

Yes, our dress code is business casual. Jeans are welcome.

Is there a dress code? We will be wearing shorts and sneakers.

Not acceptable

Are reservations necessary for lunch?

HIGHLY recommended! This is a very popular spot.

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Is this kid-friendly restaurant? I have 2 year old son.TIA

They are very friendly!!!

What's a typical meal in terms of dishes ordered, appetizer, pasta, main and possibly dessert? Would you share the apps and have your own pasta and main?

My sister and I shared an app and a salad . We each got our own main : we both had pasta (hers had octopus and mine was vegetarian ) . You could Most definitely share dessert…

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Are there vegetarian options?

Last I visited, pretty sure nearly everything had some type of meat product. Only 1 salad and sides are vegetarian friendly, but I would give a call to see how accommodating they are for vegetarians.

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Is there a dress code?

No. I would say smart casual or dressier if you feel like it. It's a nice place but people were in jeans, buttoned shirts, casual maxi dresses.

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Can I order the 4 courses dinner or it would be only a la carte at bar side?

Yes - The full menu is available at the bar.

How many bar seats are available?

Maybe 8. It's small and L-shaped.

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Is there a private room?

Yes

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Is the lunch menu served on Saturday?

They have a brunch menu for the weekends.

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Can you eat at the bar!?

Yes!!

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•$$

Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

Busy Thursday night

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Little Ned

4.8(56 reviews)

1.6 mi•Flatiron

This is a great upscale place to grab a drink. It's not too loud, and there is dimly-lit seating on…read moretwo floors. I got a seat by the bar and enjoyed watching the bartender mix drinks.

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

2.1 mi•Gramercy, Flatiron

Saturn

Yankee Hanky Panky

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Truffle grilled cheese

Carlotto

4.4(139 reviews)

The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

{Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

Dinning area

Lasagna Bolognese

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Spicy Vodka Rigatoni

Barlume

4.2(55 reviews)

2.0 mi•Flatiron

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

Downstairs

Oysters

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Signature spritzes and cocktails to elevate your night

Boqueria Flatiron

We went recently to their 20th anniversary celebration since we have been regulars for almost as…read morelong. The event was wonderful so we went to dinner a few days later. The food was high quality and has remained consistent for many years. The servers are also incredibly warm. We love that this is in our neighborhood. It definitely gets crowded and loud but that's part of the fun.

I came here for a work dinner and really enjoyed it. I love tapas and the food here was good and…read morethe service was really nice. I can't say I was blown away by any particular dish but I will also add that there was nothing I had that I said "I didn't like that". Some of the standards like patatas bravas and pan con tomate were standard issue and fine. I thought the seafood paella was good and I thought I would love the short rib paella more, but it did not stand out to me. This is a fun place to come as a group so you can share and try a variety of things and the service is great, so I give the overall experience four stars.

Paella de Mariscos

BRÓCOLI CON AJO BLANCO

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Gambas al Ajillo

Casa Carmen

4.2(60 reviews)

1.9 mi•Flatiron

Casa Carmen is a beautiful spot with a warm, upscale atmosphere and great service. The Mexican…read moredishes were flavorful and beautifully presented, and the ambience makes it perfect for a date night or special occasion. We order chicken and lamb tacos. Cooked very well. Lamb tacos have the texture of peril which I loved. We had an avocado Moscow Mule and lemonade very good. Guacamole was pretty good. Not a fan of the flan Coco because I am not a dessert person. This is my favorite space to visit when I'm in the union square. Definitely a place I'd recommend and visit again!

Despite being busy, the restaurant was accommodating for our group of 6 right after work. It had a…read moregood variety of food which makes it good for possibly picky eaters. The restaurant has great decor and low lighting which is just what we needed after a long day of meetings. Highly recommend the guacamole.

Cozy chic interior

Tuna Tostadas de atun

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Maracuyá and Blood Orange Mezcal Margarita.

Vallata

4.4(80 reviews)

2.1 mi•Flatiron

An absolutely fantastic dining experience. Came with a group of 4 celebrating a birthday dinner…read more The ambiance is perfect for a date night. Music and decor sets the mood for an "elevated casual" vibe. Everyone at my table enjoyed their food. Servers were very attentive. Perfect restaurant in the city to receive a top-rated experience.

Booked ahead for dinner on a Thursday night for 4 people. I liked Craft back in the day and had…read morebeen keeping my eye on this offshoot. I tried: + Crispy artichokes + Whipped ricotta + Paccheri + bucatini cacio e Pepe + skirt steak + Gemelli - too salty + Olive oil cake + Buona notte amaro Absolute best bites were the artichokes and the paccheri. Also really liked the olive oil cake. Gemelli was too salty, but the bucatini was good. The dining room feels like an afterthought - oddly placed open kitchen and bar. I think it used to be a private dining room for Craft but don't quote me. Overall solid, but not incredible.

Visit Tom Colicchio's Italian restaurant near for incredible dishes

Taste the tradition of Italy with every bite of our fresh Cavatelli

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Cosmo Spaghetti Western

Oscar Wilde

9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

Came here for an after work dinner with coworkers. I was not expecting them to be ready for…read moreHalloween but how fun. they really really went all out with decorations. No inch of the restaurant was left alone. The plan was super packed so i am glad i made reservations. We got seated right away. Keep in mind the tables are high tops. Usually not an issue but i am quiet short so hanging out for a long time made my legs hurt since they dangled the whole time. This place does drinks right!!! The whole team kept getting more and more and we couldn't stop. I got their cocktail that was similar to a cosmopolitan, can't remember the name. But i could have had 15 of them. Extremely good. For dinner, for the chicken sandwich, it was ok. Nothing special. It's just a sandwich for the price, which i thought was weird. Because of how busy this place gets, i do think the service is slow. So order your drinks at once because you don't know what your waitress is going to come back. However, the drinks and food comes out quick. So you don't have to wait for that. I will be back for drinks!!

New York's Favorite Halloween Restaurant & Bar!

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Opto

4.6(47 reviews)

2.0 mi•Flatiron

2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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Cute window into another dining area

Whipped Sheep's Milk Ricotta (with bread)

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198 reviews that are not currently recommended

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Julian B.

13 years ago

Let me preface this review by saying that my parents are from Italy, I've grown up eating and cooking Italian food my entire life (though I am only 25), and I've been to Italy over ten times. Overall, the food is good, not great. Definitely not worth the price. For the price that you are going to spend on a good meal there, buy yourself a trip to Sicily and eat the best seafood of your life (at any restaurant!). I'll start with the service, because that seems to be the area of most complaints. It was impeccable. Some of the chairs at the tables underneath the front window are quite uncomfortable, so I asked our server if I could change my chair. After searching the restaurant (which was packed) for 15 minutes, I saw him hauling my new chair his head towards me. Also, my girlfriend ordered a scallop appetizer which they did not have on the menu. Not only did we receive a full portion of the scallop main course as a replacement, we weren't charged the $41. Also, we received an extra crudo for free. Whoever says the servers are rude are simply wrong. Now the food. I started with three items off of the "e per comminciare" section of the menu. I ordered the ricci (sea urchin, lardo, sea salt), the panzerotti (mini calzones with smoked eggplant and a dipping sauce of ricotta and bottarga) and the baccala. The ricci was exactly as it name signifies; its rich. Creamy sea urchin and salty lardo on a crostini. It tasted like the ocean, everything one should expect from sea urchin. The panzerotti were also good. The mini calzones were like fluffy pillows filled with smoked eggplant. My only issue with the dish was there was not enough bottarga in the ricotta to get that salty, cured taste of the fish roe. The baccala was alright. I'll preface this comment by saying I've eaten baccala since I was a child, most recently on New Years Day. In fact, on my last trip to Italy's Molise region where my mom is from, I ate some sort of dish containing baccala for 10 days straight. I know what good baccala tastes like and Marea's was subpar. I'll give them credit that they cure the cod themselves, but they only soak the fish in water for 12 hours (I asked). Baccala needs to soak for at least 3 or 4 days in order to relieve the fish of, well, fishiness. Hence, Marea mixes it with a lot of potatoes, making it more of a mashed potato dish then one centered around baccala. In my opinion, they should add some lemon zest; the dish is very one note. Next I ordered two crudi, the seppia (cuttlefish tagliatelle, soffrito crudo,and bottarga), the tonno (tuna, oyster crema, crispy sunchokes), and then our free crudo, which consisted of red snapper, caviar, and crème fraisce. The seppia was texturally phenominal. The chewiness of the cuttlefish with the snap soffrito crudo had a nice mouth feel, not to mention that raw cuttlefish is delicious, especially when it was as fresh as what I ate. Once again, no bottarga flavor. If you're going to say bottarga is on the menu, you better give me some bottarga. The tonno was fresh, firm, and pretty tasty. It had almost a horseradish like bite to it. The sunchokes gave it a nice crisp. The red snapper was alright, a little bland for my liking. Like all the fish, it was fresh and firm. It was just okay though. Some citrus on the dish would've brighten it up. After the crudi came the antipasti, which included astiche (lobster, burrata, basil and tomato) and the scallop entrée (seared sea scallops, potato puree, fried chickpeas, Brussels sprouts, golden raisins, pickled mustard). The lobster and burrata was not only the best thing I ate all night, but it was one of the most innovated dishes I have ever come across. Fresh, firm, chilled, and almost buttery lobster smothered in burrata (mozzarella made with cream in the center). The burrata was used as a sauce to cover the lobster on this ingenious play off of a caprese salad. They added a hint of white balsamic vinegar to brighten the flavors and pull the dish together. If you go to Marea, just order that. The scallop dish was also very good. The scallops were cooked perfectly. The Brussels sprouts gave the dish an earthy flavor and the fried chickpeas gave the dish a nice contrast in textures. Finally I ordered the main course, which was pasta for me that night. I ordered the acclaimed fusilli with octopus and maro. My girlfriend ordered the gnochetti with shrimp. Meh. As far as homemade pastas go it was pretty good. The texture wasn't too soft and it had some firmness to it. The fusilli is an interesting concept and octopus pairs well with the pasta. One yelper wrote the sauce tasted like ragu, and I have to agree. The shrimp dish was alright. My recommendation is to order a bunch of small plates and stay away for the overpriced, sub-par main dishes. Also, besides the lobster and burrata, nothing was so good that I would go again and spend $700. I Truli is a better Italian restaurant for a better price. read more

Nikki P.

12 years ago

After my last review of Marea, it was suggested by a friend of mine that i try it out one more time. I walked in and was immediately turned away by the "hosts" or whatever you want to call them. My friend was actually on the phone with me and heard the entire 5 second reasoning behind turning me away. According to the individual at the host desk, i "went out of my way to make the bartender feel bad". I didn't expect an apology for poor service, but an explanation would have been nice. Nonetheless, I render no hard feelings...the service is rubbish. I can understand wanting to protect your own, but in the service industry, customers are necessary to keep a business successfully running. Poor customer service should be dealt with appropriately and then one can move on. Since I wrote that review, I received a message from an ex-employee of Marea... Emily. The same company that owns Marea has employed her at another restaurant, so i can only tell you of my experience with her when she was a bartender at Marea....As most of my friends will attest, she wasn't the friendliest of bartenders... but i rarely had issues . I generally offer my seat to individuals who are struggling to stand or couples if there is a seat open next to me. Well, this one particular time, there was an elderly person standing at the bar and i offered my seat. I was told by the bartender that i couldn't do that because it would mess up their seating process....Uhhhh.. wtf?? I stand up, and another person sits down...what is the drama in that?? Well, that wasn't the only time an issue like that came up.. A few weeks later, i was actually asked to get up from the bar because a couple wanted to sit down and eat. I was sitting at the bar with a drink...that's what people do at bars.. These were my experiences with Emily. So, back to the message i received after writing this review. I was criticized for "walking in like i own the place".. OMG.. i'm so sorry for seeming confident while I have a couple of drinks and play games on my phone. I was also criticized for "ordering a $67 bottle of wine and insisting on decanting it myself". I'm not really sure which part of that pissed her off, but i'm guessing it was the part that she couldn't control.. the customers choice. I should state that i'm a certified sommelier and i do compete in competitions, so i know my wine. I'm guessing she was insulting me based on the price of the wine i chose... Not knowing why i chose it.. My point is, it shouldn't matter what you spend at an establishment, the service should be equally consistent with all individuals who dine or wine there. Emily went on to say that i spent way to much time and took up way to much space.. her exact words are the following.. "If Sam seemed frustrated with you, it is probably because you have consistently acted like you own the place while spending no more than $67.00 on a bottle of wine, and insisting on decanting it YOURSELF, while taking up too much room for way too much time". This pretty much sums up my review of Marea and the service there. Mind you, i have receipts that prove i've dropped $200-$300 on random evenings there.. and followed that with lovely tips....which shouldn't be relevant, but seems to be an issue with this daft fool. I usually went there to drink because as most of you know, it's a seafood establishment, and I am a vegetarian, so options are limited. I would also like to mention that this Emily person also criticized me for not knowing what hard work is.. even though she has absolutely no idea what i do for a living. This is interesting, because it gave me a new perspective into this whole situation. It seems to me that some people feel hostility serving others others in the same age category... those that may be financially able to enjoy spending money. Either way, what i do, is absolutely none of her business.. nor is it anybody else's. The inferiority complex these people seem to have is their issue, and theirs alone. You can't get paid if you don't have customers. I will be posting a more thorough review on my new website (influenced by this pathetic establishment) "Amuse Douche". read more

Alissa S.

149

15 years ago

Great food but disappointingly distasteful management: My fiance and I had a great meal here for my birthday and I had convinced my family to come back for my mothers 60th birthday. Since we were a large party looking for a Saturday night reservation I did the whole routine of calling 30 days before the date to get a table. I called at 9 am and all that was available was 6:15, which was in and of itself annoying but at least understandable since it's the holiday season in NY. We arrived at 6:15, party of 6, and were seated in a corner table in the back of the restaurant that is near the service entrance and out of view of the rest of the dining room. My father had some words with the waiter and the manager and then the waiter again. They refused to move us telling us there were no other tables while we sat staring at a vacant table for 6. We threatened to leave. Finally, the waiter came back and offered to move us into the main dining room. The manager himself didn't even have the class to come and tell us that he had arranged another table for us, instead he sent a waiter to do it. So we moved, to the table we had originally requested being moved to. We were seated in front of the kitchen, but at least we were part of the crowd. Our meal was delicious, the plating was beautiful, and the table service was great. The management was poor and the management's flexibility was nil. Although I had told the woman who called to confirm the reservation earlier in the week that it was my mothers 60th birthday, and she had reassured me that she would "make a note of it" they did nothing to celebrate or acknowledge it. Nothing. At the close of our meal I asked the host to arrange a car for my 87-year-old grandfather (who walks with a cane or walker). She referred me to the manager who smugly told me that they "don't do that", offering the excuse that they "don't have a contract with a car company". Why he couldn't call the 7's or the 6's or send someone out to hail a car is beyond me. He knew that my grandfather had trouble ambulating, but he just shrugged his shoulders at me and offered no assistance. I was speechless. I had to stand in the bar and call the 7's and then meet the car on the street instead of enjoying my after dinner drink and more importantly, time with my family. This made for a poor ending to an already stressful dining experience. When I pay over $1600 for a meal, I expect a table in the main dining room, a candle for my mothers 60th birthday and help arranging a car home for my disabled grandfather. Unfortunately this is too much to ask for at Marea and that is why I will not be going back. read more

ColumbiaCouple C.

15 years ago

C: Monday date night with D. Had a reservation around 8 but were not seated til around 8:15. Felt a little out of place since the general population was made up of older couples. The service was pretty standard. After ordering, a server came around with a bread basket and asked us to choose. I would much prefer a place with a HUGE bread basket just laid out in front of me hehe. Anyways, ordered the fusilli with red wine octopus and bone marrow. This dish was AMAZING which left me a little sad when I noticed the serving size was pretty small. D ordered rigatoni with shrimp, seppia, pecorino and squid ink. Interesting taste? and that's all I can say about this dish. Had the white chocolate honey mousse with pine nut, grapefruit, and basil for dessert. Enjoyed it a lot! Not too sweet, perfect texture and blend with the citrus-y taste. YUM! D had the milk chocolate ganache with armeretto cream and coffee gelato. Also really yummy but im not a big coffee person. They gave us a complimentary muffin as we were leaving. Promised I would save it for breakfast the next day but managed to eat the whole thing on my way home. Would recommend this place for special occasions. D: Fancy dinner date! Had a reservation, but they didn't seat us until 30 minutes later. Not something I usually harp on but others who came in after us were seated before us. Maybe we should've gotten a drink at the bar while we were waiting. Marea had a nice ambiance, and decor is very clean. For the main course, I had the squid ink rigatoni with shrimp. Though I usually like my pasta al dente, I think it was more chewy than usual. It was a pretty good meal, but maybe squid ink isn't for me? C had the octopus fusilli which was a much better dish. Had a nice kick to it and very flavorful. Dessert was amazing so at least ended on a high note. Service was attentive, but not overly much that you felt that the waiters had nothing else to do. Overall, it was a nice place and I would go back. read more

Melville G.

Elite 21

134

425

944

9 years ago

Marea has two Michelin stars, and deservedly so! We had the perfect anniversary dinner here, and the experience was spectacular from start to finish. A lot of Michelin starred places tend to get a bit formal or stuffy, but Marea was none of these. It was warm and inviting, and the decor is classy without feeling too overwhelming. Service was prompt, attentive and friendly. And the food here is undoubtedly the star of the show! I went with the four course prix fixe, while the wife decided to have two courses a la carte - they did not have a "entire table must participate" kind of requirement, which we appreciated. For appetizers, we got the Canestrelli that had some delicious plump sea scallops cooked to perfection, and the Tonno Candito that was a great balance of tuna, razor clams and hazelnuts. For the pastas, we got the much-recommended octopus fusilli - which was good but did not meet my lofty expectations for it. The other pasta we got was the Gnochetti in the crab sauce that the Strozzapretti usually comes in (again - the restaurant graciously let us mix and match pastas and sauces) and this dish turned out fantastic! The sauce was flavorful and light and the crab in it was fresh and tasty. Next up, I had the duck breast. This was perfectly cooked, and had a wonderful sauce to go with it. For the dessert we had a pine nut pana cotta which was delicious but a bit more nutty than we would have liked. We also got a complimentary dessert with 'happy anniversary' written on it - a melon sorbet with that was light and refreshing. And the meal ended on a perfect high note with some fantastic tiramisu cookies - absolutely delicious and unlike anything I've ever had! As far as seafood-focused Italian restaurants in the city go, this has to easily be the best - and the price is quite reasonable as well, given its location and quality. A must try restaurant for sure! read more

Diego C.

9 years ago

This might have been the best meal I've had all summer. Time stopped when I entered the restaurant. It felt like I was going on vacation--the ambiance immediately calmed me, and my worries of the workday seemed to evaporate as I settled into my seat (and they were playing Sinatra). Usually when I'm on a lunch, I'm eyeing the clock to see when I need to be back at the office, but at Marea I just wanted to sit and enjoy. Decor: The dining room was gorgeous, from the paneled wood to the awesome dining chairs (they were very very comfortable). In addition, they had some pretty swanky china. Service: Very attentive and friendly. They pulled out our chairs, refilled my iced tea before I even noticed it was empty, folded napkins when one got up to use the loo, walked around with a bread tray (the bread was warm). It was basically everything you'd expect from this type of restaurant, and executed impeccably Food: WOW. Amazing. They have a business lunch, which allows you one primi and one secondi for $37. For my primi, I got the Astice (chilled nova scotia lobster, buratta--enough said, you can't go wrong with lobster and burratta cheese) which was exquisite. For my secondi, I ordered the Fussili pasta (baby octopus, bone marrow, tomato) which was rich and delicious. Everything that my comrades ordered looked delicious as well. The pasta was perfectly cooked. I would recommend this to anyone in the area, and I would definitely come back. Everything on the menu looked amazing and I want to try them all. read more

Minh L.

Elite 12

198

15 years ago

I've been a victim of reading too many reviews, and I think that killed my experience at Marea. Everyone talked about the Astice, the Fusilli, the Uni Spaghetti, and the Affogato, I tried it all and some were good, some were great, and some were okay. For apps, I tried 6/7 crudos, the Astice, and the Grilled Octopus. Of the 6 crudos, 3 were excellent (can't remember which ones), with the other 3 being okay. Okay simply because the fish was fresh, but the preparation was too bland, only tasted like a sprinkle of acid was added. A sprinkle of acid would be fine anywhere else, but I expected slightly more complex preparations here. The Astice was very good and one of a couple dishes that actually met expectations, the other one being the grilled octopus. For entrees, I had the fusilli, which while good, lacked that oomph that everyone was describing. I really wish I hadn't read the reviews because I think the dish would've blown me over otherwise. The spaghetti was also good, but lacked the briny uni flavor. One thing to note, the texture of the pasta for both entrees was spectacular for fresh pasta -- perfect al dente. For dessert, the affogato was good, but didn't really warrant the price tag. I liked it much better after it melted as a drink... lol. My advice for this place would be to avoid reading the reviews, and just ordering the essentials. Don't look too much into detail and you'll have a great time. *** read more

Anthony A.

4 years ago

I had heard great things about this restaurant, and I was eager to try it out. From the moment I walked in, I was struck by the warm and inviting ambiance, which perfectly complemented the décor. The menu was extensive, and as someone who appreciates perfectly cooked pasta, I decided to try their Fusilli pasta, which I had heard was a standout dish. I was not disappointed. The pasta was cooked to perfection, with just the right amount of bite, and the sauce was rich and flavorful, perfectly complementing the dish. The service was attentive and friendly, without being intrusive, and the pace of the meal was just right, allowing us to savor each dish without feeling rushed. The extensive wine selection was impressive, although the prices were a bit on the higher side. Overall, my experience at this restaurant was exceptional. The food was of the highest quality, with perfectly balanced flavors and beautiful presentation. The service was attentive and friendly, and the ambiance was warm and inviting. While the prices were high, they were fair for the quality of the experience. Although the restaurant lost its Michelin star, I would still highly recommend this restaurant to anyone looking for a memorable culinary experience. read more

Garnette L.

8 years ago

Gorgeous and sophisticated Marea couldn't really be found anywhere other than Central Park South. Its urbane clientele ensures the atmosphere remains as elegant as ever and the restaurant keeps its side of the deal by providing expert, if at times erratic, service in a beautiful, light-flooded dining room dressed to the nines with high-gloss Indonesian rosewood. Fish and shellfish are the stars of this culinary show and Italian the chosen language. The quality and condition of the fish are top-notch, but that would count for little if the chefs didn't get the cooking process spot on--and so they do. Nothing commences a meal like crudo (and this kitchen offers around ten to choose from), but the sepia laced with olive oil, lemon rind, tossed soffritto and shavings of bottarga di muggine is a plate full of flavor. Other generously sized antipasti also make for great starter options; while house-made pastas are spot on and forever popular among the regulars. Looking for something different? Go for the grilled octopus, glossed in herbs, olive oil and served with smoked potatoes and pickled red onions; or halibut enriched by a bright butter sauce, smoked trout roe and roasted potatoes. read more

Chris D.

Elite 23

191

2 years ago

Located on Central Park South, Marea is a top spot for an incredible dining experience in New York City. The atmosphere is welcoming and elegant, making it perfect for a special night out. The Capesante dish is amazing. The sea scallop crudo is paired with flavorful tomato, cucumber, red onion and basil. Each bite is a delightful mix of textures and flavors. The Pappardelle Aragosta Arrabbiata is another standout. The homemade pappardelle is cooked just right and served with a spicy tomato sauce. The lobster is tender and plentiful, and the dish is finished with fresh basil and a hint of chili heat. It's a wonderful blend of richness and spice. Marea's prime location near Central Park makes it a great choice for both locals and tourists. The service is top-notch, with a friendly and attentive staff that ensures everything is just right. In short, Marea is a must-visit for delicious Italian cuisine. The Capesante and Pappardelle Aragosta Arrabbiata are just two of the many highlights. Definitely five stars! read more

Li X.

2 years ago

This Marea near Central Park is generally worth a try! Please note that there is a flight of stairs from the entrance to the restaurant, and many people fell there! The layout of their restaurant is really a bit problematicAnd I feel that the service needs to be improved! The waiter who greeted us at the door was very kind, but after we were seated, the waiter who took the order seemed to ignore our table. The seafood here is really fresh! The salt baked wild bass we ordered that night was amazing! The presentation looked ordinary, but I was amazed by the texture of the meat! The most classic fusilli contains octopus and beef bone marrow, which is so soft and chewy. I love this pasta! Finally, the dessert, this tiramisu, is really worth ordering! It is the best I have ever eaten in New York! It is really smooth! It tastes even better with mascarpone ice cream! If there is a more delicious tiramisu, you can also recommend it! Remember to reserve your table in advance! The dress code doesn't seem too strict! read more

Samantha L.

14 years ago

This is definitely not your every day restaurant but for a special occasion it is absolutely fantastic! It is not as stuffy as some restaurants of this caliber can feel. You can still have a very relaxing comfortable conversation and the wait staff are not overbearing. But the food is heavenly. When we went we did a pre-fix four course menu which was $97 and has a selection of crudos, pasta, main course and desert. This is a lot of food and absolutely fantastic. We had three bites of heavenly crudos - I believe I had Lancia (with sturgeon caviar), Akumutsu (snapper) and Tuna. All three were stunning and explosive flavors. For the pasta dish I had red wine octopus fussili which was delicious and the branzino for main course was fresh, flavorful and perfectly prepared as well. Deserts were fantastic as well. I can not wait to come back for a special occasion with my husband and splurge once more. This place is definitely worth it! read more

Isaac B.

14 years ago

I have dined here twice...once on the spur of the moment and the other time I reserved a table. I felt the need to reiterate how phenomenal this restaurant is. The first time my guest and I walked in near opening so that we could at least get a first come first serve table in their bar/lounge area. This was just as comfortable and elegant as the dining room appeared to be. Based on the food we sampled...we had decided that Marea would be a regular during our NYC visits, which is about twice a year. I had another friend arrive a bit later than our lunch so when she arrived, I even made an extra excuse to go right back the same day so she could enjoy the fare. At this point there was only a bar menu but she was just as enthralled as we had been earlier. This is a must when you visit this glorious city. The food is delightful and the service and management are incredibly friendly, professional and generous in all their efforts. read more

Valeria N.

1 year ago

"By far the worst dining experience of my life. I called well in advance to confirm that my meals could be prepared without salt due to health issues. Upon arrival, I repeated this request to a waitress with a strong French accent, who not only treated me dismissively but outright ignored my needs. The service was shameful: blatant rudeness at every turn, with not so much as a courtesy glance or word, as if customers were nothing but an inconvenience. To make matters worse, the prices are outrageously high for mediocre food at best, with zero regard for specific dietary requirements. It's abundantly clear that this restaurant doesn't care about its patrons' satisfaction--or even their well-being. I strongly advise against wasting your time and money here unless you enjoy leaving a restaurant furious and disappointed." read more

Elena H.

7 years ago

What do you get when you mix an ingredient-driven, award-winning Italian menu, impeccable service, and a fantastic wine list with more than 750 selections? The answer is Marea. Meaning "tide" in Italian, Marea is manned by Chef Michael White and has earned three stars from The New York Times, two stars from Michelin, and a city of devoted regulars who claim that this is the best Italian seafood in the city. Dishes like dressed blue prawns with carrot crisp and tarragon to share, or choose from the Crudo al Taglio, or sliced raw fish and shellfish or choose from four different types of caviar, starting at a mind-boggling $150 per ounce. Our recommendation: opt for the 4-course prix fixe, a modest $99 affair that allows you to sample a crudo, pasta (fatta in casa, or homemade), main and dessert. read more

Connor A.

6 years ago

I ordered gnocchetti, tagliata, and tiramisu for take-out. The steak was over-cooked. The outside was burnt. I had to throw away half of it because I don't want to get cancer from eating burnt meat. What you were paying more than $60 for was really just a gross piece of ugly meat in a cheap plastic box that tasted arbitrarily worse than what you could make in your own oven using the rib eye from the Whole Foods across the street. Very disappointed. The portion of gnocchetti was laughable and tasted nowhere close to what they used to be before COVID. I understand this is a "fine dining" restaurant and portion need to be small. But when small portion was not perfectly placed on a beautiful white porcelain plate but was just a mess in a cheap black plastic box, it looked like leftovers. read more

Jesus C.

13 years ago

The seafood is among the freshest and tastiest we've enjoyed in ages; each dish imaginatively considered; flavors balanced and nuanced. With the $99 prix fixe option, we had what proved an almost perfect and tasteful combination of dishes. The Bordetto di Pesce, Aragosta, Rissoti Mare, and Granchio were delectable to the point that I wanted to lick the plates. A tremendous amount of flavor balancing obviously stands behind the menu. Desserts being good but not fantastic. The interior is beautiful with cocobolo veneers and the tables are relatively private for NY. But, service was average at best, with exception of the sommelier. Though not having in stock our wine, he suggested another perfectly suited to our meals, later presenting the label, mounted in clear plastic! Nice! read more

Mickael W.

11 years ago

Recently enjoyed a business dinner there. We were 15 minutes late, but we called ahead and informed the restaurant of this. Upon arrival we introduced ourselves. The Maitre d' informed my host that since we had been expected at 6pm ( it was 6:15pm), our table had been given away and we could not be seated until 8:30pm. My host stated that he called ahead to inform that we were running late. The Maitre 'd then started laughing,said something to the affect of "Just kidding". Very bizare behavior, my host was embarrassed and our group was confused by the whole incident. The waitress refused to offer any opinion about the menu beyond "It's all wonderful.". As annoying as this answer was, it was correct. Every course of the meal was sublime. read more

Bella L.

12 years ago

Both times I have been impressed with the exquisite quality of the food. The fish is so perfectly cooked that even in over the time it takes to eat a dish it doesn't overcook in the slightest. This visit I started with three crudos; then a melon, prosciutto, and crab antipasto (refreshing and light); then split the gnochetti with ruby shrimp (pillowy and succulent); then the brodetto (perfectly, perfectly delicious); then a superb lemon basil gelatto, as herbal as it was sweet. The service did not match the food. Though attentive, the server (both this time and the last) had a superior air that really isn't necessary. Still, I highly recommend this restaurant. read more

Amanda V.

11 years ago

This is the only restaurant I know that went from a Michelin 1 star to a Michelin 2 star. And for good reason. The food, the service, the ambience, is absolutely mesmerizing. The wine selection, for one, is to die for. I have tried just about everything on the menu after multiple visits, and after about the tenth time going there, I decided to give my own "Michelin" 5 star rating. I recommend the oxtail octopus fusilli, or the crabmeat sea urchin for the pasta, the langoustine shrimps and dover sole for the entree. This is a true restaurant for the seafood and pasta lover. Marea means "tide" in Italian, and it certainly swooped me off my feet! read more

Marea - italian - Updated October 2026

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•$$$$

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TLDR Go for the service, upscale drinks and dessert but not for a meal…read more Went here for a once in a lifetime celebratory dinner and was sad with the outcome. Service - top notch. From the hostess, our multiple waiters, the staff that was filling glasses and keeping our small table from getting over crowded, they were all so accommodating, kind and patient. Ambiance - kind lighting, beautiful bar, gorgeous indoor and outdoor tables - what else would you expect from MoMA?? Personally, I wouldn't do this but some folks had sneakers/athletic wear on in the main dining room in case you were wondering. Food - this section was tough to write. - Olives: ok, but nothing to write home about - Spices nuts: surprised that this one had peanuts that were wrapped in some kind of starch, like stuff that you would find in a Japanese snack mix. Underwhelming at best. - Heirloom Tomato flatbread: inedible. Someone had double salted this dish and I don't know how it got past anyone in the kitchen. - Sausage and polenta: inedible. Friend ordered this and could not take a second bite because it was also over salted and she's the polite one at the table. - Lamb: no complaints on this one. Might be because it was asked to not be cooked in butter and given plain. - Fish: mom ordered this and said that the fish was so salty she had to eat it with the bread to cut the salinity. She tried her best to finish, which is not something you want to hear when you've selected the venue and sent out the invites. - Duck: would recommend this dish it was excellent and perfectly seasoned. - Apple tart with ice cream: didn't even get to try it because it was gone before my coffee arrived so it must've been good. - Chocolate chip cookie with ice cream: this was in a small cast iron pan and served with vanilla ice cream. The ice cream was some of the best I've ever had, and the cookie had a molten chocolate inside that was perfect with ice cream! It was like the fudge on a hot fudge sundae. Will come back for this. Manhattan cocktail: tiny & yum Coffee: strong, but I may be used to it bc of living on the west coast.

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