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Estiatorio Milos

3.9 (419 reviews)
Closed • 12:00 pm - 11:30 PM
Updated 2 months ago

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ESTIATORIO MILOS ATMOSPHERE

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Trendy
Romantic
Classy
Upscale

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Recommended Reviews - Estiatorio Milos

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Rose L.

Excellent service. Yummy menu for lunch. We came as a team n tried zucchini eggplant chips, oysters, soup, salmon tartare, octopus, lobster pasta, fish of the day, lamb chops, yogurt with honey, fresh fruit, cake. All so yummy!!!

Tuna burger
Gina M.

Went here for a business lunch. The place was packed by 1 pm, so reservations are suggested. We tried items from the restaurant week menu which included apps and dessert. The chicken was tender with crispy skin and the fresh fruit dessert plate was perfect. Service was attentive, even for tap water drinkers. The ambiance is elegant with a great view of the Vessel.

Tasheena S.

My friend took me here for lunch to kickstart my birthday. It was such a pleasant experience. We were seated by the window which was absolutely perfect to enjoy the view on a lovely summer afternoon. The menu had plenty of options, but we opt into going with the prefix lunch menu. We both started with the octopus which was delightful. Once there's octopus on the menu I'm going to have it. For our main course I had the salmon and my friend with the lobster. The dessert was also delicious, a walnut cake with ice cream. The service was also impeccable. I MUST return the next time I'm back in New York.

Santorini spritz
Alexa T.

I came here for a work dinner. I made a reservation earlier in the week. We had a group of 12 and were seated at a round table (it honestly felt like we were at a wedding). Half of us had a view of the Vessel. There is a free coat check, which I recommend utilizing given the amount of seats and how right it kind of us inside. Some of us ordered from the pre-theatre fixe menu: - sashimi: I had a piece and it melted in my mouth - octopus appetizer: I got to try a few pieces - I enjoyed it - salmon tartare appetizer: this was so yummy!! But the plate was huge given the amount of food - whole grilled dorade: there were bones which I was not expecting so it was kind of annoying to gracefully remove - lobster pasta: the presentation was incredible! The lobster pieces were already in the pasta so the lobster was just part of the presentation - seasonal fruit - baklava - GALAKTOBOUREKO: I enjoyed it. The custard component was in the pastry

Fish in Sea Salt
Tansy W.

Updating only to add that we tried the Lavraki and absolutely loved it. My new favorite fish here!

Lobster Pasta
Serapina C.

Went for a family lunch at Estiatorio Milos and had a lovely time! Service was super nice and informative on the menu as we selected the courses. The bread was also a special treat as it's a common starter but their bread was super warm and toasty, and I think the star of the show was the fresh oregano they literally cut in front of us into the olive oil. Was impressed because it actually elevates the flavor, and the oregano itself was fresh, earthy, and aromatic (it's the little things in life). I got the grilled octopus for my appetizer, which was so savory and tender - 10/10 would get again. For my main I tried the fish of the day which was the dorado, and it was definitely one of the softest cooked fish I've had in terms of texture, not too fishy at all and in fact maybe on the blander side. For dessert, I got the karydopita, which is soaked in syrup so can be a little too sweet depending on your preference but I liked the walnuts with the spices in the cake. Overall seemed to have a clean and simple style when it came to their dishes. The inside is bright and elegantly designed, and they also have a beautiful view of the Vessel and Hudson River!

After they served the fish, they gave us the head to eat meat from the cheeks of Desired
Greta S.

So, when I eat in NYC, I anticipate great meals. But I also realize that there stew so many restaurants that not all can really be superb. So we go out when visiting and find wonderful meals. But then I come to a place like this.. and all bets are off. This surpasses my expectations and I'm mesmerized by the food and the service. Coming here is a delightful experience because we were walked over to the fish area and got to choose the fish/seafood we wanted for each course. That in itself was fun. I can my say enough how wonderful the entire evening was due to the professional staff, good bar tenders, fresh fish, and wonderful chefs. This is at the top of my list for fish places in all of Manhattan

Kendra E.

Came in for a quick bite and the octopus was surprisingly delicious. The view was perfect and the fresh complimentary fruit at the end was such a nice touch.

We're always skeptical of chain restaurants, but estiatorio Milo Hudson Yards is a notable exception, delivering an outstanding dining experience. This upscale restaurant offers a high-end menu. You pay for the ultra-fresh ingredients, vibrant ambiance, magnificent panoramic view of the Vessel with a sunset backdrop, and superior service. Our server, ILIR#636SER, was amazing. He was super attentive and professional, escorting us to the open-air ice bar seafood station. He explained every item in detail and provided great suggestions from their extensive wine list. Every staff member, from the entrance to the manager, was extremely friendly and respectful, even to our long-distance friends, who had just landed from an ultra-long-haul flight, dressed in relaxed clothing with a cap. They didn't feel uncomfortable at all! We'll definitely return for special occasions or to treat our visiting friends. This is undoubtedly a venue to impress and a representation of the world-renowned NYC!

Dining room
Roxy M.

The location is gorgeous. There is a clear view of the Vessel. The bartender was attentive and made high quality drinks. We just had drinks.

FRIED CALAMARI
Tiffany H.

Beautiful space with sleek design and stunning city views. Seafood is exceptional--fresh, simply prepared, and perfectly seasoned. Service polished and professional. Pricey, but worth it for quality and experience. Ideal for special occasions or business dinners.

Adam R.

Great dinner, venue and exceptional service at this Hudson Yards location. Came here for dinner after a show and it was lovely. Service was stellar, wait staff were super friendly and helpful selecting a nice wine and our fresh fish for the main course. The venue is beautiful and there is a nice buzz to the floor with customers and employees enjoying the experience. Highly recommend for lunch or dinner if you want a solid meal. It is NYC so the prices are sky high but a great experience for a birthday or other celebration.

Mediterranean Fish Soup
Gordon N.

Exquisitely prepared food. Visually and palate-wise a treat. The fried dishes were rich but not oily. The seafood was savory but not super briny. The staff was attentive but not overly so. Gorgeous views of Hudson Yard's Vessel in a wide open space. The cocktails were only OK though. Interesting ingredient choices but the flavor was often muted. Also, prepare for it to be a little pricey and not a quiet dining experience. Still highly recommended.

Custard and flaky pastry

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Estiatorio Milos Reviews in Other Languages

Ask the Community - Estiatorio Milos

Where on the menu is the whole fish sashimi style? Can't find it on the menu photos just wondering it's price... TIA

It's not on the menu. You have to ask them what fish you can do it in that style and you pay by the pound.

Anyone knows the restaurant week menu?

I do not think they are participating. But they do have a 3 course business lunch on weekdays for $32 includes dessert, it's on their website. They have a 4 course weekend lunch for $57. Those menus are on their website

Is there dress code for lunch?

Business crowd. Business casual ok but sophisticated (not straight tourist attire or attitude)

Is prix-fixe lunch menu available on weekends as well?

Yes it is. I think $57 for 3 course meal.

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Estiatorio Milos - Midtown New York - Whole grilled Dorado Royale/tsipoura

Estiatorio Milos - Midtown New York

4.0(1.2k reviews)
1.3 mi•Midtown West
•$$$

Celebrated my birthday here. Had reservations was sat down quickly. Food was amazing ordered…read moreoctopus and scallops for appetizers. The octopus was delicious it came with onions and a tasty humus spread. The scallops were amazing too and the sauce was really tasty. Ordered the steak perfectly cooked and delicious. Drinks were great. Ambiance was nice soft lighting and great music. I enjoyed the nostalgia of the 2000. Would definitely recommend.

Fresh seafood here is what lured me. Mainly the catch of day and huge selections of fish because my…read moreboyfriend loves this. This was the purpose of my trip here, to celebrate his birthday. The grilled octopus, lamb chops, baked salmon and walnut cake - food was magnificent. This was the highlight of our trip here. What I cannot accept and ignore was the fact my request to have a surprise birthday dessert on my reservation was completely overlooked. I've made a verbatim note to include a surprise dessert because I'll have a birthday guest that stated exactly whom it's for. We were even greeted by the host who the birthday person was, and I've introduced him right before we were being seated. We even sat next to a table that got a surprise dish for a birthday celebration, so you can imagine my anticipation when mine would come. While we were dining, our servers did get switched out to a new person in between. The moment the check came out, I thought this was a mistake but the new server just placed it flat out in front of us. Once I privately made a payment to the new server, I did tell her the day was for a birthday celebration. She remarked she didn't know and informed me I should've said something. Granted I did state it on my reservation and for some strange reason the communication was missed between the staff or there was no consideration to follow through with my request at all. I don't know if there's an underlying reason why this happened or if it's because we didn't meet the criteria as customers to receive their full hospitality. This is coming from someone who's worked in hospitality in business services before and this oversight would not be taken lightly where I'm from. Overall the food saved the day, venue was gorgeous. But my hesitations now lie in this level of service I received and the amount of money spent with this outcome. Once is enough and I've seen enough to raise my skepticism of this place.

Photos
Estiatorio Milos - Midtown New York - Downstairs

Downstairs

Estiatorio Milos - Midtown New York - SASHIMI

SASHIMI

Estiatorio Milos - Midtown New York - Upstairs

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Upstairs

Mykonian House - PAIDAKIA - Australian Lamb Chops

Mykonian House

4.2(92 reviews)
2.7 mi•Upper East Side

A wonderful little Greek restaurant with authentic flavors and a warm, welcoming atmosphere. We…read moreordered the mussels, moussaka, and whole grilled tsipura (sea bream), and every dish was fresh, perfectly cooked, and full of traditional Mediterranean flavor. The mussels were tender and served in a delicious, flavorful broth. The moussaka was rich, creamy, and clearly homemade. The grilled tsipura was incredibly fresh, cooked perfectly, and simply seasoned to let the quality of the fish shine. The staff was friendly and attentive without being overbearing, and the overall experience felt genuine and relaxing. If you're looking for authentic Greek cuisine made with care, this place is definitely worth visiting. We'll definitely be back!

Busy for Monday evening. Felt like I stepped into Greece…read more I started with the complimentary bread, it was good. The crust was a little hard but I liked the fresh spread, I would recommend adding some olive oil, salt and pepper for more flavor. I got the traditional Greek salad. The salad was good. I love the tomatoes they tasted fresh. Though found myself wanting to add more salt and pepper for more flavor to pop. The dressing was good for dipping the bread in too. The octopus was delicious. Very fresh. Good portion. It was seared perfectly. I love how it was cut for me too, nice and tender. Not too chewy. The dill and capers were a nice touch. Seems the staff remember familiar faces, very friendly and all Greek. Altogether it was $64 which I find very pricey. The octopus was priced at $31 which wasn't bad. But the salad being $28 seems extreme. Overall a nice experience. Bit of a wait for the food

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Mykonian House
Mykonian House - Filet Mignon Souvlaki

Filet Mignon Souvlaki

Mykonian House - Complimentary Bread

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Souvlaki GR - Pork Souvlaki with tirokafteri(spicy feta cheese sauce)

Souvlaki GR

4.4(272 reviews)
1.7 mi•Midtown East
•$$

Back to another Souvlaki GR location on my work trip! amazing as usual…read more Tradition to come here every time I'm in NYC because no good Greek in San Diego. Please open one up in SD you will satisfy the needs of us Greeks in California! Greek beer, Greek food, Greek establishment!! Finally so hard to find!! No falafels here

It's been a hot minute since we've been here, but it's one of our local favorites. When downtown…read morefriends had to be uptown for something and asked us where we could meet them for lunch, I suggested this place and it was perfect! I prefer this location to the other Souvlaki GR restaurants , LES and Carnegie Hall area. First of all, the servers (owners?) are so nice. And for us vegetarian eaters, lots of choices in addition to plenty of meat and seafood.One friend had orzo with calamari, shrimp and octopus; he didn't leave a single bit! His wife had a good sized bowl of lentil soup, and an order of hummus that was served with lots of fresh pita triangles. My husband and I shared 3 dishes, one as yummy as the other: grilled halloumi, grilled vegetables platter, and gigante beans in a lovely tomato dill sauce. A plate of pita and crumbled feta was served for sharing, I think, or maybe for the orzo/seafood dish - but we all shared. For dessert, a slice of fantastic, freshly baked baklava was shared among us. Just a taste of sweet to perfectly cap off a good meal!

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Souvlaki GR
Souvlaki GR - Pork souvlaki pita

Pork souvlaki pita

Souvlaki GR - Greek beer

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Greek beer

Estiatorio Milos - seafood - Updated October 2026

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