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Estiatorio Milos

3.9 (419 reviews)
Closed • 12:00 pm - 11:30 PM
Updated 2 months ago

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ESTIATORIO MILOS ATMOSPHERE

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Trendy
Romantic
Classy
Upscale

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Recommended Reviews - Estiatorio Milos

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Rose L.

Excellent service. Yummy menu for lunch. We came as a team n tried zucchini eggplant chips, oysters, soup, salmon tartare, octopus, lobster pasta, fish of the day, lamb chops, yogurt with honey, fresh fruit, cake. All so yummy!!!

Tuna burger
Gina M.

Went here for a business lunch. The place was packed by 1 pm, so reservations are suggested. We tried items from the restaurant week menu which included apps and dessert. The chicken was tender with crispy skin and the fresh fruit dessert plate was perfect. Service was attentive, even for tap water drinkers. The ambiance is elegant with a great view of the Vessel.

Tasheena S.

My friend took me here for lunch to kickstart my birthday. It was such a pleasant experience. We were seated by the window which was absolutely perfect to enjoy the view on a lovely summer afternoon. The menu had plenty of options, but we opt into going with the prefix lunch menu. We both started with the octopus which was delightful. Once there's octopus on the menu I'm going to have it. For our main course I had the salmon and my friend with the lobster. The dessert was also delicious, a walnut cake with ice cream. The service was also impeccable. I MUST return the next time I'm back in New York.

Santorini spritz
Alexa T.

I came here for a work dinner. I made a reservation earlier in the week. We had a group of 12 and were seated at a round table (it honestly felt like we were at a wedding). Half of us had a view of the Vessel. There is a free coat check, which I recommend utilizing given the amount of seats and how right it kind of us inside. Some of us ordered from the pre-theatre fixe menu: - sashimi: I had a piece and it melted in my mouth - octopus appetizer: I got to try a few pieces - I enjoyed it - salmon tartare appetizer: this was so yummy!! But the plate was huge given the amount of food - whole grilled dorade: there were bones which I was not expecting so it was kind of annoying to gracefully remove - lobster pasta: the presentation was incredible! The lobster pieces were already in the pasta so the lobster was just part of the presentation - seasonal fruit - baklava - GALAKTOBOUREKO: I enjoyed it. The custard component was in the pastry

Fish in Sea Salt
Tansy W.

Updating only to add that we tried the Lavraki and absolutely loved it. My new favorite fish here!

Lobster Pasta
Serapina C.

Went for a family lunch at Estiatorio Milos and had a lovely time! Service was super nice and informative on the menu as we selected the courses. The bread was also a special treat as it's a common starter but their bread was super warm and toasty, and I think the star of the show was the fresh oregano they literally cut in front of us into the olive oil. Was impressed because it actually elevates the flavor, and the oregano itself was fresh, earthy, and aromatic (it's the little things in life). I got the grilled octopus for my appetizer, which was so savory and tender - 10/10 would get again. For my main I tried the fish of the day which was the dorado, and it was definitely one of the softest cooked fish I've had in terms of texture, not too fishy at all and in fact maybe on the blander side. For dessert, I got the karydopita, which is soaked in syrup so can be a little too sweet depending on your preference but I liked the walnuts with the spices in the cake. Overall seemed to have a clean and simple style when it came to their dishes. The inside is bright and elegantly designed, and they also have a beautiful view of the Vessel and Hudson River!

After they served the fish, they gave us the head to eat meat from the cheeks of Desired
Greta S.

So, when I eat in NYC, I anticipate great meals. But I also realize that there stew so many restaurants that not all can really be superb. So we go out when visiting and find wonderful meals. But then I come to a place like this.. and all bets are off. This surpasses my expectations and I'm mesmerized by the food and the service. Coming here is a delightful experience because we were walked over to the fish area and got to choose the fish/seafood we wanted for each course. That in itself was fun. I can my say enough how wonderful the entire evening was due to the professional staff, good bar tenders, fresh fish, and wonderful chefs. This is at the top of my list for fish places in all of Manhattan

Kendra E.

Came in for a quick bite and the octopus was surprisingly delicious. The view was perfect and the fresh complimentary fruit at the end was such a nice touch.

We're always skeptical of chain restaurants, but estiatorio Milo Hudson Yards is a notable exception, delivering an outstanding dining experience. This upscale restaurant offers a high-end menu. You pay for the ultra-fresh ingredients, vibrant ambiance, magnificent panoramic view of the Vessel with a sunset backdrop, and superior service. Our server, ILIR#636SER, was amazing. He was super attentive and professional, escorting us to the open-air ice bar seafood station. He explained every item in detail and provided great suggestions from their extensive wine list. Every staff member, from the entrance to the manager, was extremely friendly and respectful, even to our long-distance friends, who had just landed from an ultra-long-haul flight, dressed in relaxed clothing with a cap. They didn't feel uncomfortable at all! We'll definitely return for special occasions or to treat our visiting friends. This is undoubtedly a venue to impress and a representation of the world-renowned NYC!

Dining room
Roxy M.

The location is gorgeous. There is a clear view of the Vessel. The bartender was attentive and made high quality drinks. We just had drinks.

FRIED CALAMARI
Tiffany H.

Beautiful space with sleek design and stunning city views. Seafood is exceptional--fresh, simply prepared, and perfectly seasoned. Service polished and professional. Pricey, but worth it for quality and experience. Ideal for special occasions or business dinners.

Adam R.

Great dinner, venue and exceptional service at this Hudson Yards location. Came here for dinner after a show and it was lovely. Service was stellar, wait staff were super friendly and helpful selecting a nice wine and our fresh fish for the main course. The venue is beautiful and there is a nice buzz to the floor with customers and employees enjoying the experience. Highly recommend for lunch or dinner if you want a solid meal. It is NYC so the prices are sky high but a great experience for a birthday or other celebration.

Mediterranean Fish Soup
Gordon N.

Exquisitely prepared food. Visually and palate-wise a treat. The fried dishes were rich but not oily. The seafood was savory but not super briny. The staff was attentive but not overly so. Gorgeous views of Hudson Yard's Vessel in a wide open space. The cocktails were only OK though. Interesting ingredient choices but the flavor was often muted. Also, prepare for it to be a little pricey and not a quiet dining experience. Still highly recommended.

Custard and flaky pastry

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Estiatorio Milos Reviews in Other Languages

Ask the Community - Estiatorio Milos

Where on the menu is the whole fish sashimi style? Can't find it on the menu photos just wondering it's price... TIA

It's not on the menu. You have to ask them what fish you can do it in that style and you pay by the pound.

Anyone knows the restaurant week menu?

I do not think they are participating. But they do have a 3 course business lunch on weekdays for $32 includes dessert, it's on their website. They have a 4 course weekend lunch for $57. Those menus are on their website

Is there dress code for lunch?

Business crowd. Business casual ok but sophisticated (not straight tourist attire or attitude)

Is prix-fixe lunch menu available on weekends as well?

Yes it is. I think $57 for 3 course meal.

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Çka Ka Qëllue

Çka Ka Qëllue

4.5(308 reviews)
1.2 mi•Midtown East
Family-owned & operated
Fine dining

If you want to get to know a culture and its people, food is one of the best ways to do so. Çka Ka…read moreQëllue isn't simply a restaurant, its serves as a cultural center and museum where you get a true Albanian experience. The food is incredible and the service is top-notch in a setting that immerses you in Albanian history and hospitality. The menu is extensive and I found it helpful to ask the friendly servers their recommendations and suggestions. I really enjoyed the sesame baked cheese, mantia and sausage dip as appetizers and saved plenty of room for their mixed grill platter, which is generous and filling; ordering a salad along with their bread will complete any meal and you will leave more than satisfied by the taste and authenticity of all the dishes. Not just a meal but an experience!

Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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Çka Ka Qëllue
Çka Ka Qëllue
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ilili NoMad - Lamb & Beef Shawarma (6.5/10)

ilili NoMad

4.1(3k reviews)
0.9 mi•Flatiron
•$$$

A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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ilili NoMad - Ilili Restaurant NYC's outdoor dining

Ilili Restaurant NYC's outdoor dining

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ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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Zaytinya - Fantastic bar

Zaytinya

4.0(552 reviews)
0.9 mi•Flatiron
•$$$

Great Ambiance. Enchanting place to invite friends for a…read moregreat atmosphere and wonderful service. Gino was the our server and was pleased to see him. He can anticipate what is needed next and his timing impeccable. Making the dining experience an occasion.

I think this place is fine and if you're staying at the hotel and don't want to go anywhere, it's…read morenot terrible. I was with a group and personally ordered the French toast and added sausage. Although I can't comment on the quality of food that I didn't eat, I will say that all of the dishes at the table were incredible simple and didn't feel particularly comprehensive or well thought out. For example, if you ordered an omelette you got a place with an egg on it. If you want potatoes that's extra and if you want sausage that's even extra. It just felt like every plate was not a full meal, it was just one item and you had to build your meal and pay extra if you wanted that. I am not interested in paying these prices and then I have to build the meal myself. My French toast was fine I guess. I order sausage and paid $9 for a singular sausage link on a plate with absolutely nothing special done to it. I can literally buy two packs of the same sausage for the same price. I don't recommend this place, I think they do the bare minimum.

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Zaytinya - Dessert: the roll with rose water custard cream

Dessert: the roll with rose water custard cream

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Dessert: the roll with rose water custard cream

Zaytinya - Chicken wrap with complimentary side salad

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Estiatorio Milos - seafood - Updated October 2026

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