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    Kiki's

    4.1 (1k reviews)
    ModerateGreek, Mediterranean
    Open 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Kiki's Photos

    Business Info

    KIKI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kiki's

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    Reviews With Photos

    Melitzanosalata, horiatiki salad
    Megan Y.

    Came here on a saturday evening around 6:30 PM. Despite it being quite busy, we were seated very quickly. Be aware that your entire party needs to be there in order to be seated though. We requested a table outdoors, but it wasn't the most comfortable seating or the nicest ambiance. Between the three of us, we split an eggplant dip with pita, a greek salad, zucchini chips, and oven roasted chicken. It ended up coming out to be roughly $25 per person after tip and tax. I had high expectations for this spot, but am sad to say it didn't live up to them. I wasn't a big fan of the dip. It had an odd kick to it, and the pita felt slightly stale. The flavors in the chicken dish were food, and I liked the potatoes in it. The chicken wasn't cooked to my preference however. I enjoyed the zucchini chips and the greek salad, but they weren't super memorable.

    Menu 8/2026
    Annie B.

    Food/drinks: pita was a miss, stale BUT saganaki and mixed meat dish were sooo good!! I would definitely skip out of the dips (nothing interested about it) Atmosphere: sooo cute! Always busy, but not too loud! One of my favorite interiors and restaurant atmospheres Service: friendly! They are very busy but pretty good at attending to the table frequently Price: some cheaper items but overall as expected in NY for most of the menu!

    Outside
    Isabella T.

    Kiki's has been on my list since I moved to NYC ~5 years ago and it was finally time to try it out! I went with a group of 4 on a Friday around 6:45pm. Unsurprisingly, there was a long line to put down our names on that gloriously warm and sunny spring evening. We were told the wait time was 1-1.5 hours which honestly went by so fast because there are so many fun places around the area. We got our table at around 8pm in the restaurant area right across the street. I can definitely see the timeless appeal of this place-- the vibes are so fun, the energy is young and vibrant, lights are dim, the music is loud, the smell of sizzling grilled meats and fries fills the space -- all of this hidden behind the facade of a printshop in Chinatown. It's a one-of-a-kind place. The food was pretty good and reasonably priced. We shared: - bottle of orange wine: very generously priced which we easily split amongst us 4. The wine was bright, refreshing and had a lot of body. - dips: we ordered the tzaitziki and the fava bean dip. They accidentally gave us the tirokafteri (or spicy feta) initially which was ironically my favorite dip out of the ones we tried, with the perfect creamy and spicy balance. The tzaitziki was also delicious, refreshing, and cool. The fava bean dip eventually came and it was a bit flat in flavor and texture compared to the other two. It tasted like blended fava beans with some capers on top and no other flavor elements. It was also a bit dry and I was expecting a texture more similar to hummus. The dips came with very delicious pita/regular bread and we also asked for cucumber slices for our gluten free friend (didn't know this was an option but cool!). - octopus: pretty small portion for 4 people but amazing! The octopus was super tender and flavorful. Considering how busy this place is, I was surprised at how well made this was. They have the dish mastered. Highly recommend! Would order again. - gigante beans: tomato bean stew, pretty good and filling! Good to share if you want something a bit more hearty and warm. Also gluten free! Perfect for colder months. - saganaki: I think I would come back exclusively for this alone. It's the perfect dish: the salty and melty cheese is packed inside layers of crispy, flaky, buttery phyllo, with sweet honey on top. This had the perfect balance of flavors and textures. I would order one for myself next time. Definitely a crowd favorite. - mixed grill: the menu said this was for 3 but it was actually a very generous portion for us 4. Delicious meats: it had lamb chops, some chicken and pork souvlaki, Greek sausage, and ground beef patties, all over a bed of well seasoned fries and pita. Truly a stellar dish. Perfect to share and super satisfying. - desserts: we tried the baklava and cheesecake. The baklava came completely without structure and was not that good (too heavy on the cinnamon for my taste and not enough filling), however the cheesecake was rich and creamy with a tangy flavor that perfectly balanced the sweet strawberries and delicious crust! Very well made. My major critique is that the service was quite disappointing. I felt like our waitress was not very kind/ helpful/ was annoyed at us perpetually for no good reason. Additionally, items in our order were messed up or came out too late (which is usually acceptable because we all make mistakes but flagging down anyone for help was virtually impossible). Ultimately, I would probably come again with a group of young people because the food was so good and affordable. The vibe is also pretty unique. However, Kiki's could certainly benefit from polishing its service a bit/ hiring more staff so there is enough attention to customers. While they understandably manage tremendous volumes of people, especially over weekends, that should not come at the expense of the customer experience.

    Lisa L.

    I arrived earlier than my friends so I couldn't get seated until the full party was there. I waited at the bar and it took awhile for someone to serve me at the bar. I was served a glass of water and a menu. I asked about non alcoholic options and wasn't interested as it was mostly sodas or a sparkling water. I decided to order nothing at the bar and I wasn't met with contempt or anything so I appreciated that. The host was nice and was the one who served me while also hosting. My friends arrived and we were seated, no issues with us dictating which 4 person table we would prefer. We ordered the octopus, the spinach/tomato dish, zucchini chips, moussaka and something from the grill - some ground beef. The zucchini chips came out first and it was fine. A bit soggy but flavoring was decent. The spinach tomato came out next and that was really good, highly recommend. My friend thought it was sour but I didn't think it was that sour. The octopus was good but a tad too salty maybe and we also over drenched it with lemon, so it was okay. I wasn't a fan of the moussaka since it was my first time trying this and I'm not a fan of cinnamon used in this way. The ground beef from the grill had good flavoring, but a bit boring of a dish. Overall service was pretty good and food was decent. I think I needed a bit more variety with food. Perhaps I'll try the fish next time and their chicken.

    Nicole N.

    Kiki's was always packed every time I walked by. Now that the weather is warmer, I made my way down to check out their Greek dishes. My friend was recovering from a GI bug so we had an abbreviated dinner and focused more on their small plates. The taramosalata features fish roe and covered an umami, savoriness that went well with their pita. The crunchy walnut served a textural contrast against the eggplant mash melitzanosalata, which again was perfect as a dip. The grilled octopus was well-seasoned. The larger pieces were very tender. The saganaki is a nice treat for those who like the sweet-savory combo. The crispy phyllo adds another textural contrast and the lemon juice helps balance out the bold sweetness from the honey. The maroulosalata salad had fresh veggies and a good balance of the herbs and feta. When the weather is nice, they have a good amount of outdoor seating. They don't do reservations but the line moved quickly on a weekday night. Food came out quick. Staff were polite. I look forward to coming back and trying their larger dishes and meat options!

    moussaka
    Peggy X.

    I came here with two friends for dinner on Veteran's Day -- at 7pm, there was plenty of seating, but people definitely started arriving in droves soon after. Note that they won't seat your party until everyone is here. The wait soon after us rose to about 1.5 hours, but thankfully, we only had to wait about ten minutes for our table. My favorite thing about this restaurant is probably the ambiance. It's surprisingly spacious inside, and with a lot of dark wood and dim lighting it felt like a crossover between a pub and a rustic farmhouse. I also saw some nooks with long tables, so this could be a great spot for a larger group. The service was prompt. For a table of three, we ordered the Horiatiki Salad, Zucchini Chips, Mama's Oven-Roasted Chicken, and Moussaka. All the food was good, though not amazing. I really liked the zucchini chips, which were evenly crisped and tasty, but the chicken was a bit disappointing, and the moussaka interestingly tasted like it had some cinnamon-y fruit slices at the bottom. For dessert, we split the greek yogurt with sour cherry preserves. The greek yogurt was high-quality, but wasn't anything surprising. The cherry preserves, though, were honeyed, almost like a liquid taffy, and absolutely delicious. The price came out to about $35/person, which I thought was pretty good for a dinner out in New York. Overall: lovely ambiance, good food, pretty good prices. I probably wouldn't wait more than twenty minutes to eat here, but I enjoyed my experience!

    Baklava
    Edna L.

    On a Tuesday night, the restaurant started to get busy around 6pm. They don't seat you until most of your party arrives and they don't take reservations. We had a party of 8 and were seated almost immediately at around 6:30, but were warned that our 1.5 hour dining time would start even though the whole party didn't arrive yet the moment we sit down. The food comes out pretty quickly so this wasn't a problem. We decided to do family style dining where we all shared a little of each dish. I'm glad we went that route so I could try more of each dish and give a fair review of their food! The dishes came out in no particular order - when it was ready to be served. To start, we had the horiatiki which is a Greek salad. A very classic salad but theirs had bigger pieces/chunks of cucumbers, peppers, tomatoes and olives as opposed to cutting things smaller. Taste wise was pretty okay. We did have a few allergy/ food preferences where everything with feta was on the side. So we loved that they were able to accommodate for that! Brownie points for that! We also ordered the Saganaki, Zuchinni chips, grilled octopus and calamari from the Hot Small Plates section of the menu. The Saganaki was very crispy with the phyllo dough and pretty sweet as it was drizzled in honey. Another good classic that paired well with the hot cheese! zucchini chips were lightly crispy and thin. A healthy option that satisfies any chip craving. The grilled octopus came as a recommendation. Texture wise I think it was overcooked and a little bland but I'm glad I tried it! The calamari though was superb and would order again. We ordered one dish from the Traditional Plates section of the menu- the moussaka - which is reminiscent of a shepherds pie. Presentation was great and it was a solid option. The potato on top is mashed. The stars of the show were from the Grill. We ordered the Mixed Grill Platter on a bed of hand cut fries and the Fresh Whole Fish - Branzino with oven-roasted potatoes. These two dishes I would definitely definitely order again. The meat had a nice char to it, nicely seasoned, and the sausages were so good! I didn't have the lamb as I don't love it but the people who had it loved it. The branzino itself was a whole fish and served as such so it understandably had a lot of bones so be careful if you do order it! It was cooked well and the lemon roasted potatoes were great! Very lemony and I enjoyed the sauce from that with the fish. To end, we ordered a few baklavas to share. By far, the best baklavas that I've had in Manhattan. Very crispy, crunchy, and full of flavor! 5/5 would definitely come back again. P.S. there isn't an English sign that points that this place is Kiki's. They kept the old sign that's from a printing company. The place is on the corner of Division St and Orchard St. If coming between 6pm and about 9pm, this place is hard to miss as there's usually people waiting on the sidewalk and congregating casually.

    Nikos Cold Cheesecake
    Jess Z.

    So good! I'd go during an off hour so service is fast and there's no wait. We got the Greek salad, lamb chops, and a spicy cheese dip. The fries that came with the lamb chops were delish alongside the lamb! The cheese dip was a little salty. Please get the cold cheesecake! It was the perfect ending to the meal.

    Megana V.

    overall liked the food! standouts were the grilled octopus appetizer (surprisingly SOOOO tender) and the yogurt dip with pita. lamb chops/meat platter dish was good flavor wise but some of the meat was a little dry. ambiance was cute and servers were helpful but seating was quite cramped :(. fun divey place in LES for a yummy and cute dinner!

    Bar
    Austin S.

    It's fun, it's fresh, it's delicious, it's kiki's Had multiple recommendations for Kiki's and let me tell ya: GO! Super fresh Mediterranean /greek fare in a homey, vibey space. When the windows are open this place is transformative. The workers are great. So nice, appreciative, and attentive. The server i had was on her first day and the place was jumping. She kept her cool and took care of folks as she could. I got some sausage, fries, and hummus. Everything was super. Light, fresh, and nourishing.

    Tzatziki
    James B.

    I came back here again today, oddly enough the service was even worse than last time. It was early in the day, not many people were there, I was one of the first ones and got a table immediately. I tried to order octopus but they didn't have any, I ordered spanakopita as an appetizer and mixed grill as the main dish. 30 minutes pass, my waiter is nowhere to be seen, it's been a long time since i've been here and i forgot they don't give free pita with tzaziki (despite every greek place doing it). No pita, no spanakopita, no waiter while people that got there later than me have constantly had their waitress there and got their food already. So 30 minutes just waiting with no food of any kind and watching everyone else eat. I get up and walk to him, he tells me no complimentary pita and he'll check on the Spinach pie. I order a pita with tzaziki because i was starving. 5 mins later, the spinach pie comes out. Meh, it was ok. Definitely not worth a 35 minute wait. Then 5 mins after that they bring out the mixed grill... with honey mustard? Who goes to a greek restaurant for honey mustard? The lamb and bifteki are supposed to go with Tzaziki. The fries were so salty I was barely able to eat them. 10 mins after the mixed grill comes out, the pita with tzaziki comes out.. barely any tzaziki. They treat this thing like it is gold. Overall: Not coming back again. The service is lousy and the food isn't worth it.

    Branzino
    Kiley K.

    This is such a great spot located in space with a unique setup. I was disappointed they ran out of their house red but enjoyed an alternative they recommended. The branzino was fabulous and the star of the show - full of flavor!

    ZUCCHINI chips

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    26 days ago

    Love this place! The dips are so good. Walk in only so make sure to get there early. Great for a group

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    Kiki's Reviews in Other Languages

    Ask the Community - Kiki's

    Do you take reservations?

    No, it's first come, first serve

    Does Kiki's accept large group reservation? Tried to call, but no one is picking up

    Yes. Me and my family have made several large group reservations. Sometimes they don't pickup later at night, I assume cause of heavy volume. Try calling around 3-5pm when it's less busy as this is when I called and confirmed anything.

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    Mykonian House

    Mykonian House

    4.2
    (90 reviews)
    4.8 mi

    A wonderful little Greek restaurant with authentic flavors and a warm, welcoming atmosphere. We…read moreordered the mussels, moussaka, and whole grilled tsipura (sea bream), and every dish was fresh, perfectly cooked, and full of traditional Mediterranean flavor. The mussels were tender and served in a delicious, flavorful broth. The moussaka was rich, creamy, and clearly homemade. The grilled tsipura was incredibly fresh, cooked perfectly, and simply seasoned to let the quality of the fish shine. The staff was friendly and attentive without being overbearing, and the overall experience felt genuine and relaxing. If you're looking for authentic Greek cuisine made with care, this place is definitely worth visiting. We'll definitely be back!

    Busy for Monday evening. Felt like I stepped into Greece…read more I started with the complimentary bread, it was good. The crust was a little hard but I liked the fresh spread, I would recommend adding some olive oil, salt and pepper for more flavor. I got the traditional Greek salad. The salad was good. I love the tomatoes they tasted fresh. Though found myself wanting to add more salt and pepper for more flavor to pop. The dressing was good for dipping the bread in too. The octopus was delicious. Very fresh. Good portion. It was seared perfectly. I love how it was cut for me too, nice and tender. Not too chewy. The dill and capers were a nice touch. Seems the staff remember familiar faces, very friendly and all Greek. Altogether it was $64 which I find very pricey. The octopus was priced at $31 which wasn't bad. But the salad being $28 seems extreme. Overall a nice experience. Bit of a wait for the food

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    Mykonian House
    Filet Mignon Souvlaki
    Filet Mignon Souvlaki
    Complimentary Bread

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    Complimentary Bread

    Kiki's - greek - Updated August 2026

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