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Boni and Mott

4.7 (33 reviews)
Closed • 4:00 pm - 11:00 PM
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Recommended Reviews - Boni and Mott

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Slow Roasted Chicken. $32. Excellent
Glenn C.

Short review/best dishes- Slow Roasted Chicken, Mussels, Sprouts This is a small new Mediterranean spot which I recently went to with a group. The staff was friendly and the inside is minimal and nice with the biggest issue being that the main dishes took a notably long time to come out but with the quality of the food, I didn't mind. The drink menu is sparse mostly consisting of almost entirely wine with several by the glass along with three seasonal beers consisting of an IPA, lager, and cider which were each $10. Best of the small plates was the Boni's Mussels for $15 (or $19 with bread) with green apples, chorizo, and spice. The mussels were cooked well and they were fresh with all of them being properly open without there being any grit. The chorizo added a notable small bite to the dish and was a highlight though there wasn't really much green apple of note and I wouldn't have even looked for it if it wasn't for the menu listing. The broth itself was nice and savory with some richness and some saltiness and in winter, it would be very comforting. This was excellent and one of the highlights though I do think the bread should be automatically included or they should offer it with frites. Another small plate and less notable was the Hamachi Tartare for $19 with herb emulsion, pomegranate gel, crostini bread. The hamachi was good quality though the flavors were overall a bit light without much of an herb or citrus note. This was fine. For larger plates we ordered two which were both similarly priced. My preference of the two was the Slow Roasted Chicken for $32 with ras el hanout, Castelvetrano olives, and capers which is surprising as I usually prefer red meat. The chicken which was deboned and was extremely tender and the sauce had some light sourness to it along with some spices such as cumin and otherwise (as it's rather hard to pin down everything within ras el hanout as it's a wide mix) which paired nicely with the chicken. It was very tasty and I would recommend it heavily. The other main dish was the Citrus-Glazed Lamb Chops for $36 had an amba marinade and green fried herb crust. The three lamb chops per plate which were properly cooked had some sourness from the amba and a slight crunch from the herb mixture and they were overall good though the chops themselves were not the biggest especially compared to the colossal ones I had the previous day at Opto. The side salad with chickpeas and lettuce was basic and wasn't too flavored and I would suggest perhaps pomegranate molasses or something similar to add to it to add a bit of a pop. This was good but not amazing with the most notable thing being the lamb's crust which was a fun spin. We also got a side dishe which was the Brussels Sprouts for $12 with strawberry vinaigrette and lemon zest which was an unexpected highlight. On a side note, this was apparently made with the more common pomegranates before but I loved the strawberries instead here. Anyway, the sprouts were roasted well with the vinaigrette being a very nice touch adding some citrus as well as some sweetness from the actual pieces of strawberry. I think a bigger portion of this would be an excellent appetizer especially with summer upcoming perhaps added to an endive salad or spinach or something but I would recommend it currently as a side dish. The food overall here was good. It's not the best Mediterranean food but the portion sizes are good enough and there are some excellent dishes and the prices are overall pretty reasonable especially for places nearby the Bowery and in Nolita. Upper 3/low 4.

Hiramasa Tartare
Chunjai K.

Very nice and cozy Mediterranean restaurant in Nolita, NYC. I love open air seat during the summer and I pick this restaurant because I want to try new place that is not well known yet or too hype in the touristy area. Food is great, I have a glass of Prosecco with Hiramasa Tartare and Boni's Mussels for appetizers. Citrus-Glazed Lamb Chops and Butterflied Dorade are my main course. I get a surprise cake for my husband which is Brioche pudding and I secretly ask the restaurant to put a birthday candle on the pudding. They do it nicely plus singing Birthday song, that is wonderful. Service is very nice and I'm glad I eat at this restaurant.

Pear sorbet, mango sorbet
Ginger B.

So happy my friend recommended me to this new-ish restaurant on Mott street, not a far walk from subways. Beautiful inside, love even the plates and silverware! There is one wall with custom wallpaper featuring everyone who helped them get started, including neighbors. Too sweet! One of the owners Salim was the one serving us and he was wonderful. Great wine selection! The organic sauvignon blanc was DELICIOUS. 4 people and we shared food and all enjoyed what we ordered. Butter lettuce salad, beets royale special (not on the menu), hamachi tartare, octopus, mussels, fries. For dessert we had Lemon Pie with crème fresh ice cream Bread pudding with caramel sauce and crème fresh ice cream Mango sorbet Pear sorbet Love this place!

Loved Boni and Mott. The food was really good, drinks were on point and the vibe felt easy and welcoming. Just one of those places that makes you feel comfortable and happy to be there. Will definitely be back

The owner Mehdi is amazing.

The baked cauliflower is so addictive. I always make sure we have it on the table when I eat here with friends. Great food and a welcoming vibe.

Chicken

From far Best casual Mediterranean restaurant in nolita great food for reasonable price Chicken is to die for as much as the mussels or those croquets Warm ambience with very attentive service who knows how to respect your time and intimacy

BC D.

Everything was fabulous, including our seating in the back area. Food was outstanding and so was the natural wine selection, which we really appreciated. We split the Burrata special with roasted baby beets, Octopus à la plancha with sliced eggplant & herbs vinaigrette, and the half cauliflower with house pesto, Bazzini raisins and mint. The service was also terrific ... friendly, attentive, and funny! Atmosphere, location and music selection were all excellent. We were surprised that they have only been open for 5 months. There were zero kinks. We will be back!

Brussels Sprouts

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11 months ago

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3 months ago

drinks were delicious, service was fantastic and prompt. Dan was fantastic would absolutely recommend

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1 year ago

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4 months ago

Ambience, amazing kind service and great food and cocktails. Good energy with the staff and space in general.

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7 months ago

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5 months ago

Good food, rude servers. Really short and not nice, bartender was great but everyone else gave us a hard time

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1 year ago

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1 year ago

Great service, awesome food, and the vibes are immaculate. A daytime vibe with the windows open and also a sexy sultry vibe for the evening.

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1 year ago

Great food and wine, enjoyed the octopus appetizer and broccolini with wine. Lovely place after shopping!

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2 years ago

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2 years ago

Great new spot in soho. Loved the chicken and the bread pudding is a must. Service is also excellent.

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Çka Ka Qëllue

Çka Ka Qëllue

4.5(308 reviews)
1.7 mi•Midtown East
Family-owned & operated
Fine dining

If you want to get to know a culture and its people, food is one of the best ways to do so. Çka Ka…read moreQëllue isn't simply a restaurant, its serves as a cultural center and museum where you get a true Albanian experience. The food is incredible and the service is top-notch in a setting that immerses you in Albanian history and hospitality. The menu is extensive and I found it helpful to ask the friendly servers their recommendations and suggestions. I really enjoyed the sesame baked cheese, mantia and sausage dip as appetizers and saved plenty of room for their mixed grill platter, which is generous and filling; ordering a salad along with their bread will complete any meal and you will leave more than satisfied by the taste and authenticity of all the dishes. Not just a meal but an experience!

Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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Çka Ka Qëllue
Çka Ka Qëllue
Çka Ka Qëllue

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ilili NoMad - Lamb & Beef Shawarma (6.5/10)

ilili NoMad

4.1(3k reviews)
1.5 mi•Flatiron
•$$$

A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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ilili NoMad - Ilili Restaurant NYC's outdoor dining

Ilili Restaurant NYC's outdoor dining

ilili NoMad - Brussels Sprouts

Brussels Sprouts

ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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Zaytinya - Dessert: the roll with rose water custard cream

Zaytinya

4.0(552 reviews)
1.6 mi•Flatiron
•$$$

Great Ambiance. Enchanting place to invite friends for a…read moregreat atmosphere and wonderful service. Gino was the our server and was pleased to see him. He can anticipate what is needed next and his timing impeccable. Making the dining experience an occasion.

I think this place is fine and if you're staying at the hotel and don't want to go anywhere, it's…read morenot terrible. I was with a group and personally ordered the French toast and added sausage. Although I can't comment on the quality of food that I didn't eat, I will say that all of the dishes at the table were incredible simple and didn't feel particularly comprehensive or well thought out. For example, if you ordered an omelette you got a place with an egg on it. If you want potatoes that's extra and if you want sausage that's even extra. It just felt like every plate was not a full meal, it was just one item and you had to build your meal and pay extra if you wanted that. I am not interested in paying these prices and then I have to build the meal myself. My French toast was fine I guess. I order sausage and paid $9 for a singular sausage link on a plate with absolutely nothing special done to it. I can literally buy two packs of the same sausage for the same price. I don't recommend this place, I think they do the bare minimum.

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Zaytinya - Fantastic bar

Fantastic bar

Zaytinya - Dessert: the roll with rose water custard cream

Dessert: the roll with rose water custard cream

Zaytinya - Chicken wrap with complimentary side salad

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Boni and Mott - mediterranean - Updated October 2026

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