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    Turkish Kitchen

    3.8 (637 reviews)
    Updated over 3 months ago

    Turkish Kitchen Photos

    TURKISH KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Turkish Kitchen

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    Yu H.

    Thursday night 7:30pm. No rsvp. But I suggest to rsvp for better seat. Service : very attentive Decor : they r in renovation Food : so so. We ordered beef and chicken dish. The meat is well marinated and delicious. But I had better Turkish food Overall : it's ok. Won't plan to come back again

    This is the calamari with dipping sauce, as well as the bread!

    [This is a copy of MY OWN review from Google] SUMMARY: Go here NOW! Amazing food, amazing atmosphere, amazing people. Great for date night and group dinners!! I went here to celebrate my amazing girlfriend's birthday after another Turkish restaurant in the area completely messed up my reservation. Once we arrived, the miraculously mustached gentleman quickly brought us to our table. Before I talk about the food, the atmosphere and service were outstanding. It is a very spacious and beautifully lit area with a gorgeous bar right at the entrance. The staff were very kind and the food was brought out quickly. We first got the fried calamari. I will be perfectly honest, the calamari could have been better. It was rather thin, even with the breading, which could have been just a little crispier. That being said, however, I still enjoyed it and scarfed all of it down with the delicious dipping sauce. We also got bread! Now restaurant bread is usually pretty lacking, but I thoroughly enjoyed the bread served here. I enjoyed it so much to the point that my girlfriend started to urge me to stop eating so I could have room for the main course. I got the Döner kebap, which is very thinly sliced lamb over rice. It was accompanied by grilled tomato, onion, and I believe pepper. This was DELICIOUS. The meat was incredibly tender and the tomato complimented the taste very well. If you get this, I highly recommend getting a forkfull of rice, lamb, and onion. That lil combination blew me away. My beautiful girlfriend ordered the shish kebap, which I believe is lamb chunks accompanied by grilled tomato, grilled pepper, cauliflower, broccoli, and rice. The lamb was charred to perfection. I thought the meat would be tough but it was sooo tender and juicy. The vegetables didn't miss either! They basically melted in the mouth, it was all so delicious. Finally, my girlfriend got two Diet Cokes. Let me tell you something, they could have easily gotten just any glass to put the soda in, but the miraculously mustached gentleman poured it in such a nice glass, the ones usually used for alcohol. It was also served with a lemon wedge! absolutely amazing. At the end of our meal, the same gentleman asked how our food was. I tried my best to summarize all the thoughts I have laid out in this review haha. Finally, he surprised us with baklava! It was a great little surprise. This was hands down the best baklava I have ever had. Incredible taste and an equally incredible texture. It was so delicious in fact that I completely forgot to take a picture of both of them for this review. It was only after I devoured mine that I remembered! Thank you so much for such an amazing experience. As stated in the beginning, the other Turkish restaurant we were supposed to go to messed up our reservation. I had no idea where else to take my girlfriend. Turkish Kitchen came in the rescue with their phenomenal food and service. They also do parties/celebrates, which I am seriously considering after this amazing experience. For anybody reading this review, stop reading the reviews and eat here! Final cost including tax: $83.83

    Tavuklu Adana Kebab
    Aditi S.

    Came here for my aunt's birthday dinner this past weekend and had a good experience! Restaurant is very spacious with lots of seating - it was good weather when we went so their outdoor seating was open but there's also an upstairs seating area. Service was a little slow throughout the night - there were a few times when we had to ask for our server to come by, but she was very nice. For appetizers, we got the combination platter and the zucchini pancakes. For my entree, I got the Tavuklu Adana Kebab with the pita bread and onions, which was delicious and perfectly cooked! For our dessert, we got the baklava, which also tasted amazing! Would recommend and would like to come back!

    Amazing service, food and coffee. The ambience is warm, welcoming. The food is light. Great size portions. The location was perfect since we were attending a show at The Spanish Repertory Theater. Great experience overall! I've been coming to this place and will continue to do so.

    Lamb chops
    Heley O.

    I came here for dinner and it was delicious! We got the zucchini pancakes and I got the baby lamb chops. When the server came over to drizzle the sauce on the zucchini fritter, he started to draw a little smiley face on it. It was adorable, the servers here have a great sense of humor. The lamb chops were also amazing and cooked perfectly. I will say that the food is a little pricey, but I loved the service and the taste!

    Combination Platter
    Moaz A.

    Decent restaurant, old style architecture. It is good for friends and family. The food is delicious and service is warm. I think the Iskender Kabob needs more yogurt and less sauce, the combination appetizer platter is done just right. I would love to go again to try other kabobs.

    Baklava
    Azarel B.

    I ordered through Uber Eats. The food was made timely and packed well. They even included a "Thank You" piece of baklava. As for the food, I ordered the following: Tavuklu adana kebab - Very flavorful and grilled nicely but a little dry. It's accompanied by sliced raw onions and a piece of pita. Shepard salad - Nicely chopped veggies and plenty of it. I especially loved the level of acidity with the vinegar added. It helped the otherwise dry kebab eat better Hummus - Desperately needed some salt. It was very thick and paste like. I'd give them a 3.5 if that was possible and another shot but order something else.

    Tahini R.

    While looking for a place to have dinner before to to the AMC Kipps bay theater to watch a movie, I did a quick search on Google and found this place. I tried to make a reservation through Google but doesn't like they take reservations through Google. It was also complete empty so it's a good place to just walk-in. We got there at 5:15 pm on a Monday and it was empty. We got there, the manager asked to see our vaccination cards and then we got seated. I ordered the lamb gyro plate with fries and my friend ordered their chicken kebab. I originally wanted their lamb Adana, but they didn't have that, my friend also wanted bulgur instead of rice with her chicken, but they didn't have that either. Luckily the lamb gyro I ordered was delicious. Didn't exactly get fries with it but got these fries potato pieces that are quite delicious. I really enjoyed my meal. We also ordered Cigara rolls, which are these delicious deep fried Turkish cheese spring rolls. They were fresh, hot and delicious. Food and service was decent and ambience was really nice as well. At the end of our meal, our sever also brought us some free baklava for dessert, which was really nice and very delicious. I'll definitely come back to this place. Hopefully the next time they will have the lamb Adana I really was hoping to try!

    Liver
    Cimen T.

    Great service. Had my friends try Turkish food and experience was great. I recommend this place to everyone who wants good service and good tasty food

    a table setting with blue and white dishes and utensils

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    Page 1 of 16

    Ask the Community - Turkish Kitchen

    Do they still have the Sunday buffet?

    Yes

    View All 3 Questions

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    Çka Ka Qëllue

    4.5
    (301 reviews)
    0.2 mi
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    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.4 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Turkish Kitchen - turkish - Updated August 2026

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