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Bowery Bungalow

4.2 (24 reviews)
Closed • Closed

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BOWERY BUNGALOW ATMOSPHERE

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Steph W.

Ambiance (5/5): We were greeted by the establishment's dog who was sitting in the seat to greet guests! Apparently their LA location also has another doggo. The interior is absolutely gorgeous with the vines on the walls, to the rustic panels, and décor. There's a bar in the back with bar seating but almost everyone was sitting in the dining area. It is quiet, easy to converse, dimly lit setting. Service (4/5): Upon request, we asked for our server's (Oscar) favorites on the menu, and obliged. Oscar made it sound like the plates should be shared but the entrée plates are very large and so expensive for what we had. It was difficult to get service at different parts of the evening. Nevertheless, Oscar was super professional, courteous, and wonderful. One man for multiple tables is going to be tough to run no matter what. Tahini Toast $17 (5/5): Wow this was a slam-dunk dish!! It is very hefty but has a lot of different flavors, texture, and a wonderful presentation. Labneh Mexican Corn $18 (3/5): While the cheese was wonderful, the dish was very heavy/rich. I really couldn't have too many bites of it. For $18, I was expecting more quantity or something else. It was a very small dish of corn but it does come with a plate of sliced warm pita. Lamb Kofta $38 (1/5): Holy moly, the kofta meat was unbelievably salty to point it was inedible. I told our waiter this and he kindly was able to comp the dish. Thankfully, was able to get the message back to the kitchen. We could not enjoy this dish. Chicken Parm $34 (4/5): This dish was well-done with the chicken cutlet's perfect breaded exterior and aleppo pepper tomato sauce was a wonderful accompaniment! Everything about the chicken was FIRE. The grilled pieces of broccolini were cooked poorly--they were super chewy and also hardly edible. It was such a shame that this experience was not what I had hoped. The dishes seemed way too expensive for what we had. Some were hits and others were just okay. If there is any way to make the dishes cheaper/smaller, it would be more family-style friendly. I recommend this spot with more than 2 people so you can try more of their dishes family-style.

Jeanette R.

Stopped in for a couple of drinks and had a great experience. The drinks were delicious, but what really stood out was the service. The staff was incredibly friendly and accommodating -- they even let us sit at a table since the bar area was full. The food smelled amazing, even though we didn't order any this time. If I'm ever in the area again, I'd definitely consider coming back. Feel free to wear jeans and a nice shirt.

Jean R.

Stopped by here as we had some time to kill before dinner. We saw that there was a happy hour (on a Saturday evening too!) and stepped right in. There wasn't any seating at the bar and a host named Oscar let my group of 4 sit at a table and still partake in happy hour. It was perfect because we could converse without it being too noisy. I got the Gin Gimlet which was really well made. Oscar's passion and charisma for the restaurant really made us want to stay to have dinner but we had already made reservations elsewhere. I will be back to try the food!

Shelby C.

Must try! Bowery Bungalow feels like a hidden gem that somehow balances cozy neighborhood charm with the polish of a downtown hot spot. The food is where this place really shines. Every dish tasted fresh, balanced, and thoughtfully composed. I ordered the short rib, which melted apart at the touch of my fork, layered with deep flavor that lingered in the best way. My friend went for the roasted branzino--light, perfectly cooked, and paired with a citrus-herb sauce that stole the show. Even the small plates were standouts!! Attentive without hovering, quick with recommendations, and genuinely friendly in a way that made the whole experience feel personal. Bowery Bungalow is the kind of spot that makes you wish you lived closer just so you could drop in regularly. This place hits all the right notes. Absolutely worth the five star!

Bar
Marc B.

I can't say enough good things about Bowery Bungalow! From the moment I walked in, I felt like I had discovered one of New York's true hidden gems. The atmosphere strikes the perfect balance between cozy and stylish--warm lighting, thoughtful decor, and an inviting vibe that makes you want to stay all evening. The food is absolutely next-level. Every dish we ordered was bursting with flavor and clearly made with fresh, high-quality ingredients. The menu has a creative flair without being overcomplicated, and you can tell the chef really cares about balance and presentation. My personal favorite was the ribs, perfectly seasoned, tender, and beautifully plated. Even the smaller details, like the house-made dips and fresh bread, were unforgettable. Service was just as outstanding. Our server was friendly, knowledgeable, and attentive without hovering. They had great recommendations for both food and drinks, which made the whole dining experience feel personalized. Overall, Bowery Bungalow is the kind of place you want to tell everyone about, but also secretly hope stays just under the radar so you can always get a table. An absolute must-visit in New York--I'll definitely be back soon!

Plates licked clean!

They were able to accommodate our large party of 10 and the food was just spectacular. The head waiter helped us choose our spread and the food flavors and quality exceeded our expectations. Would recommend for a sharing night out with your friends! The vibes and ambiance are cool and trendy.

Shishito peppers
Navin M.

Really nice ambiance. Service was fine, a bit slow at points. The food was decent but nothing to write home about. Good experience overall though.

Expresso martini

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Reviews are largely positive. People highlight the creative and flavorful food, excellent cocktails, and inviting ambiance. Many also mention friendly and knowledgeable staff.

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1 year ago

Lovely spot! The drinks were great, the appetizer (Fried Cauliflower) yummy, and the bartender Nicolas, superb. Go! That's it.

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9 months ago

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George A.

We prefer no bigotry, so we’re agreed on never again.

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1 year ago

Great food, great drinks, great vibe! Quintessential neighborhood spot in Soho. Shishkatori was A+!

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This establishment has a long time good reputation l and I can honestly say it's the best Moroccan…read morefood I've had in a long time. The atmosphere is casual, inviting, and buzzing with the energy of a busy dining room, yet the service remains genuinely friendly and attentive. ​We started with an appetizer of naan with a jalapeño cheese sauce and an appetizer called paratha, which was like a flaky naan-type bread with three delicious dipping sauces. It was outstanding. ​For our mains, we shared the lamb shank tagine with apricots and prunes, alongside the mixed grill. The mixed grill was excellent--served with rice and featuring kafta, merguez sausage, chicken, and vegetables, all served as kebabs. Every meat on the plate was perfectly seasoned, juicy, and beautifully prepared. The lamb shank was equally superb and literally fell right off the bone. A great experience from start to finish! ​

I love a late brunch and Cafe Mogador's ends at 4 pm so I came on a Sunday around 1 pm without a…read morereservation. It was about a 10 minute wait- not bad. Had a good amount of indoor and outdoor seating, so good chance for walkins if you can't get a resy. Ordered the Halloumi eggs and Country breakfast, as well as babaganoush and a side of harissa. The babaganoush with the spiced pita from the plates was my favorite bite, but the labne that came with the omelet was a close second. The halloumi eggs were also delish, but that might be because I just love halloumi! Our server was really sweet and friendly too- overall a great spot for brunch in EV!

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4.2(609 reviews)
2.1 mi•Chelsea, Midtown West, Hell's Kitchen
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Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Bowery Bungalow - mediterranean - Updated November 2026

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