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    12 Chairs

    3.9 (1.1k reviews)
    Open 8:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order 12 Chairs Takeout or Delivery

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    12 CHAIRS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - 12 Chairs

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    Reviews With Photos - 12 Chairs

    Shakshuka Home Fries eggs siniya
    Brooke D.

    Me and my boyfriend had brunch here and were both super happy with our experience. I got the Shakshuka and added sausage, we shared some home fries, and my boyfriend got the eggs siniya. Everything was so yummy! I have zero complaints! I also ordered an iced latte and it was very good. They don't have any sweeteners besides sugar and Splenda though fyi. I also really loved how cozy this restaurant was, it felt super homey. Overall I definitely recommend!

    My beautiful brunch date
    Rebecca S.

    I love 12 chairs. My go to for brunch, birthday celebrations, date nights, you name it! For brunch today I had my go to borek- which is so amazing here pefectly crispy w potato and runny egg. Upgraded to an Israeli breakfast so it came with an OJ, coffee, delicious Israeli salad and bread and dips. I love how fresh the produce is! The labneh and tuna are my favorite dips but they are all amazing! My friend had the SMOKED SALMON SCRAMBLED- Soft-scrambled eggs over toasted challah bread, served with smoked salmon and capers with tea and grapefruit juice and really enjoyed it as well. She said the lox was very high quality and the eggs were perfectly cooked. We were not rushed at all and enjoyed a lazy, laid back brunch. We ended the meal with a chocolate pistachio halva mousse to celebrate her birthday that was exquisite. 12 chairs you will see me again!

    Falafel & Tahini
    Megan C.

    Must go place in west village!!! 12 chairs was an awesome experience. My friends and I went on our girls weekend and had a fantastic meal. Warning - The restaurant is very small. You're pretty much on top of the table next to you, but the music is loud so you aren't having intimate conversation anyway. All of the food was incredible!! We had a variety of dips like baba ghanoush, hummus, yogurt dip, hot peppers. The Greek salad was loaded with flavor and a great dressing. The chicken kabob was super tender with the perfect seasoning. The only part I was a little disappointed in, is that we could only do one order of food, so we couldn't order more if we wanted. Luckily our waiter helped us order the right amount the first time. I'm not sure if it's like that will the time, or just on weekend nights. Definitely a must if you like Mediterranean food!!

    Falafel bowl
    Michelle T.

    Bryant Park Winter Village review, not restaurant review: 12 Chairs is a fantastic addition this year to the Winter Market! I've eaten here twice already with friends, noshing on the schnitzel with fries and falafel bowl dressed with various veggies like cukes, pickled onions, pickles, tomatoes and their white sauce which unfortunately drowned the bowl a little. The team was so welcoming ... makes me want to visit the restaurant at some point (or at least go back to this pop up location).

    Caroline W.

    Had a decent sized group and was able to sit in the newer side of the restaurant Overall thought the dips were good but not the best I've had in the city

    Israeli Breakfast bread
    Michelle L.

    Good was one of the best breakfasts I've ever had! What a delightful surprise I had choosing this amazing resturant. I was greeted immediately and we were seated quickly. Space is limited and seats are very close to each other, but that is what a family of friends place should be! Delish! My son got bacon and eggs and did try everything which was amazing!

    Hummus Falafel and Fries
    Charles D.

    We visited their Bryant Park pop up during the Xmas market and just... wow!! The Hummus was creamy and rich, the falafel was crunchy and herby, and the spicy sauce (shug) was a bit runny but fun flavor addition! The fries were fried well and were great to dip into the hummus!! Can't wait to visit their brick and mortar location!

    Mirella K.

    Amazing. Immaculate. Delicious. Legendary. 12 Chairs is THATTTTT good. I've heard good things prior to coming to NYC, so I made sure I made a reservation here before my trip. I highly recommend doing so since they run out of reservation slots relatively quick. There was a lot available when I booked around 2 months out, however when I looked at it 2-3 weeks before almost everything was gone. The food - THE FOOD. The food here is a straight 10/10. I'm sad we didn't get more. We were still full from a previous meal earlier in the day so we opted in for their dip platter (I think that's what it was called) where you got to select 4 spreads that came with fresh, hot pita. We got their labneh, tabouli salad, falafel & tahini, and spicy platter (harissa, schug, hot pepper and garlic confit). This was the best falafel, labneh, harissa, and schug I've ever had. Everything was traditional, fresh, flavorful, and truly just outstandingly delicious. I don't know what they put in this stuff but it's working. Our aperol spritzs were very refreshing and made nicely as well. The ambiance is nice, it can be a tight squeeze between tables but that's NYC for ya. Our server was attentive and friendly too. You already know I'd 100000% be back!!!

    Nicole N.

    Very solid Israeli food! I can attest that this place does get packed so get a resy earlier or be prepared to wait. The space is very cozy and so it does require maneuvering the tables/furniture to get in and out of seats. Their baba ganoush was more milky than creamy, which was tasty with a lighter texture with the pita. I do think it could have used a bit more seasoning though. The falafels were crispy throughout the whole meal and I really like their thick tahini sauce. I really enjoyed the spicy platter with their harissa and schug, both of which were well seasoned and complemented the other dips/spreads. The tabouli salad had a nice mix of cucumbers, bulgur, and herbs. Loved the addition of pine nuts and pistachios to give it more texture. The shipudim featured this grilled chicken skewer that was super tender and exceeded my expectations. The sauces that it came with had a nice spice kick. Staff were polite. Food came out quick on a holiday weekend!

    Chicken Schnitzel
    Caroline H.

    I have gone to 12 Chairs multiple times and it never disappoints. Great group spot or even for take out. Delicious food and fast service. This spot has some of the best hummus in the city. The bowls were really customizable with fresh tasting veggies and delicious chicken schnitzel! Will be going back.

    Labneh Matbucha Falafel & Tahini Babganoush Hummus Meat Pita
    Maddy A.

    Loveeeee these dips! One of my favorite spots- music gets a little loud on the weekends so hard to hear BUT so fun for a girls night! Food is always 10/10 here! Service is good as well. Will be back

    Pita for $1.75
    Leyang Z.

    Had a lunch in this restaurant. Not as good as I expected but let me start with the good things. I ordered the roasted cauliflower as app and Moroccan fish as main. Bot dishes were delicious, especially the main. The jalapeno in roasted cauliflower added some freshness and spiciness to it. The Moroccan fish was basically sea bream stewed in tomato broth. the fish was placed skin-side-down so that the fat under the skin was retained and every part of the fish was juicy. Tomato broth was rich. Things need to be improved: service was horrible. First, my server hardly cared about my dining experience. It took me over ten minutes to let her. notice that I was ready to order. Second, most servers were busy around, walked fast, and did not look at people. There were two times when I was tripped over. Besides service, the restaurant should give customers more area.

    Shipud
    Jessica Y.

    12 chairs strikes again! One of my favorite restaurants in the city and every meal I've had here is always good. My friend and I shared a bunch of apps and split a main dish which was plenty of food for us. Everything we had was delicious and so fresh. The cauliflower starter comes with a tahini sauce which gives it some really nice flavor. I don't typically order Perogies but can never pass them up when I come here because they're so good and I love the sautéed onions that come with it. The hummus with falafel is always a must order and so creamy and delicious. For the main, we ordered the chicken skewers (shipud) which I've had many times and it always hits the spot. It comes with a spicy tomato salad and roasted potatoes. We made a reservation and were seated at the bar which made for really good service but the music was quite loud in the restaurant making it hard to have a conversation. Overall, 12 chairs is always a fan favorite and I always look forward to coming here!

    Hummus Falafel

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    28 days ago

    10/10! The best! Would eat here every day!! The entire menu is perfection from start to finish

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    12 Chairs Reviews in Other Languages

    Ask the Community - 12 Chairs

    What ingredients are in the beet salad?

    Beets

    How is the crowd on a Saturday around 4:30 or 5 pm? Think a reservation is needed?

    Yes ! I love this restaurant but it's always crowded

    It's 8pm on Wednesday night and they stopped delivering. Do they only deliver earlier?

    Is this place kosher?

    I don't think so.

    Can you get the shakshuka for dinner?

    yes!

    Is this a pet friendly restaurant?

    it's kinda tight and loud so I wouldn't recommend bringing pets

    Is this place Halal?

    No halal

    Does anyone know if whole wheat bread/pita is offered as a substitute? I see it in some of the images but can't seem to find it on the menu. Thanks! -Adam

    Yes! They have whole wheat & white pita bread

    View All 14 Questions

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    2.7 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Corner Store

    The Corner Store

    4.3
    (132 reviews)
    0.1 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

    Photos
    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
    Lobster & caviar rolls

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    Lobster & caviar rolls
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.6 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Zou Zou’s

    Zou Zou’s

    4.2
    (583 reviews)
    1.8 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Miss Nellie's

    Miss Nellie's

    4.5
    (214 reviews)
    2.3 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    12 Chairs - mideastern - Updated July 2026

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