impressive, amazing... it was worth the hype. will definitely go back again. food is magical.

Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get into and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed. read more

Disclosure: My rating is based on the walk-in experience. The Corner Store doesn't offer reservations for solo diners, reservations are notoriously difficult to get, and I waited about three hours in line for a seat. The Corner Store delivers genuinely excellent food at prices that feel refreshingly reasonable for New York City. My biggest criticism is that the restaurant can be overly particular about things that don't meaningfully improve hospitality or the guest experience. For example, I wasn't allowed to order a salad to go because of presentation standards and instead had to order it for dine-in before having it boxed up. The same mentality seemed to apply to the matchbooks, which were treated like prized collectibles despite being fairly standard restaurant matchbooks. The service was attentive and professional throughout, but great hospitality should make things easier for guests, not ask guests to accommodate the restaurant's preferences. One thing prospective walk-ins should know is that there is a significant difference between the walk-in and reservation experiences. Walk-ins are seated in the front bar area, which was much brighter and less moody than the spaces that made the restaurant famous online. The main dining room looked considerably more atmospheric and visually impressive, while the bar felt more like a standard upscale restaurant bar. After waiting three hours, it was hard not to feel like I was getting a different version of the experience than the one most people see on social media. The food was very good, but not so unique that it justified all the fuss. I'd rate it an 8/10 with a reservation and closer to a 6/10 as a walk-in. read more

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I Ordered the Lobster Roll Twice. No Regrets. The Corner Store at Houston and West Broadway has been on my list forever, and it did not disappoint. The hype is real and then some. Let's start with the Lobster and Caviar Roll. Maine lobster, brioche, caviar. It is genuinely one of the best bites I have had in this city, and I say that as someone who eats out constantly. I ordered a second one. Zero shame. Truly an all-timer. The crudo was equally impressive: delicate, pristine, and light in a way that made you want to slow down and actually taste it. The kind of dish that quietly earns its place on the table. Now, the everything bagel Caesar. I cannot overstate this. Everything bagel croutons, warm crispy cream cheese bites tucked in, piles of parmesan. It sounds like a gimmick and it absolutely is not. It is one of the most creative and satisfying salads I have had in recent memory. Ordered it, demolished it, thought about it on the way home. The five cheese pizza rolls round out the meal perfectly. Flaky, cheesy, indulgent without being heavy. Comfort food that actually has a point of view. The room is beautiful, the velvet booths and marble floors deliver that old New York energy without trying too hard, and the service keeps pace with the food. Get the reservation. Get two lobster rolls. Thank me later.​​​​​​​​​​​​​​​​ read more

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Did a birthday party in their private room for 20 people and had a great time! I loved the Wagyu French dip, the roasted lobster, the lobster caviar roll, and the dessert (coconut sundae and apple pie). I just didn't love the Caesar salad and the sour cream and onion cocktail but the wine and mocktails were good. Overall, had a fabulous time and was so happy with the team in helping to make the night such a memorable one! read more

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Scoring a reservation at The Corner Store feels like winning a small lottery--exclusive, elusive, and nearly impossible to get into. Once inside, though, the space really delivers on that sense of privacy and intimacy. It's dimly lit, cozy without feeling cramped, and perfect for a low-key night that still feels special. The food itself was undeniably good. Each dish was well-executed, flavorful, and clearly crafted with care. You can tell the kitchen knows what it's doing, and there were definitely moments that lived up to the buzz. That said, the overwhelming hype surrounding the restaurant ended up working against the experience. After all the anticipation and effort it takes just to get in, I found myself expecting something truly unforgettable. Instead, while the meal was very solid, it didn't quite reach the level the hype had built in my mind. Overall, it's a great spot with a unique, intimate vibe and strong food--but the near-mythical reputation sets expectations almost impossibly high. read more

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Definitely lives up to the hype. By now, I think everyone knows the reservations are very hard to get. Loveddd literally everything I had. The small touches like offering a selection of fresh fruit slices for your water really made the experience great. Sour Cream & Onion Martini - I loved it. The chips as a paring was so cute. The lobster roll was a standout. The pizza rolls, Caesar salad and fries with the works were great. French dip!!!!!! 10/10. The huge pot of au jus...amazing. Our waiter did make us feel rushed in ordering but I'm sure it is hard to keep reservations on track. We wanted an espresso martini to finish but our waitress had already brought the check. We asked for a bar seat but those are truly always booked up. The hostess graciously came over and said we had a little while before she needed the table for a reservation. Great service overall. read more

5 STARS for the lobster rolls and the samoa Sundae! We tried multiple items on the menu since when are we going to get a Rez here again? But unfortunately other than those 2 items, I'm not sure what the hype is all about. Here's what we tried: - Lobster rolls: 5/5 definitely the best bite here - pizza rolls 4/5: very good - Fries with 3 dipping sauces: 2/5 expensive for very average fries - Caesar Salad: 3/5 I was excited to try this but didn't quite live up to the hype. The cream cheese balls were great but the everything bagel croutons were hard to chew and didn't pair well with the salad - Vegetarian chicken parm 3/5: just okay? The server told us you can't tell it's not chicken. I disagree - samoa sundae 5/5: delicious if you love coconut - apple pie dessert 1/5: the McDonald's one is better than this And if you like martinis then the sour cream and onion one and the espresso martini are very good! read more

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Went to try the SAMOA SUNDAE and It was pretty good not bad $10.83!! .. love the cap bowl read more

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Been wanting to go here for years. Tried to do a walk in as many people have and was told that the corner store never does walk ins and their reservation only which is objectively untrue. One can only assume it's due to the color of mine and my friends skin Hope I can actually get in one day and update my review. read more

The corner store is THAT place! It is incredibly hard to get in and there's a reason! The reservations are tight and you only get two hours at your table. The service here is amazing and they are on top of the time restrictions to make sure you get the most of your time. It's incredibly intimate here and the drinks are unique to say the least. I had to try the tomato martini and the sour cream and onion martini. I then learned I didn't like either, but I'm not a martini drinker! I tried them for science. And to get drunk! The food here is great. The pizza rolls give nostalgia and are way better than tostinos could ever try to be. The Caesar salad has the most unique everything bagel croutons and cream cheese cubes that paired everything together so well. The French fries are delicious and crispy, would highly recommend the horseradish sauce! The carrots were great. The ribeye was perfectly cooked to perfection! The tuna was great too. The star of the show was the lobster roll with caviar. Holy moly. I don't even love lobster and these were amazing. They are generous with the caviar. Keep in mind the lobster rolls are by the piece. I had two! Overall, an incredible experience if you can get the reservation! I'm so glad I tried it here and would totally come back if given the chance!! read more

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Went in with guarded expectations and was pleasantly surprised. The vibe is really warm and welcoming, and although I've heard the food called "elevated Applebee's", if you just roll with the concept then you'll have a great time. American classics with extra flair and it all looks and tastes great. Fries with the set of sauces is fun, and you can't go wrong with the French dip. Caviar lobster rolls were the most forgettable, but they do look very cute. Despite not being crazy about salad or ice cream in general, my favorites were the Caesar salad (I'll yearn for cream cheese croquettes in every Caesar I eat from now on) and the delightfully nostalgic Samoa sundae. Get the martini service, really fun way for a group tipple. We went with their signature sour cream & onion martini - a must-try if you like that flavor (the GOAT Pringles variety, imo). Only hiccup was a 20 minute wait between our apps and entree courses, but otherwise a 4.5/5 experience. read more

The Corner Store - french dip and fries - Seafood Near Me - New York, New York

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Talk about a hard res. Was very excited to try out the Corner Store! The inside is gorgeous. Great vibes and decor. Perfect for intimate dinner date or a dinner with friends. What we tried- Cap'n Crunch Milk Punch: Good! Sweet but not too sweet Lobster & Caviar Roll: This was delicious and I don't even love lobster rolls, let alone mayo based ones. Caviar was a nice touch and added to the flavor! Five Cheese Pizza Rolls: Tastes like what everyone says it does, a tostino's pizza roll but a bit elevated. I was hoping for more. The ranch tasted more like sour cream to me (Special) Stone crab claws: Absolutely delicious and one of my fave bites of the night. Very fresh with a kick ass Dijon sauce to pair it with Wagyu French Dip: The sandwich on its own is not flavorful enough but the au jus was wayyy too salty. The horseradish sauce was really good tho Hand-cut French Fries: We ordered it with the works aka the trio of sauces. The fries were good, crispy and salty. The sauces were alright, none of them I loved but if I had to pick probably the secret sauce. It really did give Big Mac sauce vibes Samoa Sundae: THE best thing we had all night. This was insanely good and I don't even love the GSC cookie or coconut but I thoroughly enjoyed this dessert. The coconut soft serve was sooo creamy and decadent. Almost custard like. The caramel, chocolate fudge and toasted coconut all added to the flavor and texture of the sundae. Highly recommend ordering this. Def in the top 5 best desserts I've had in nyc Overall, I felt the food (besides the sundae and stone crab claws) was very average compared to the hype and wait this place has. The ambiance is great and the space is vibey. Service was good but our waiter and bartender forgot our extra bleu cheese olives 2 times we didn't feel it was worth it to ask for a 3rd time. But one of the owners did stop by and say hi and check on us which I thought was a nice touch. Overall I think worth a try if you can get a res but food was very subpar NOTE: One of the reviews on here said it's one of the best restaurants for vegetarians and that is not true. Someone in my party was vegetarian and all he could really eat was the vegetarian chicken parm or market greens or the sides. The Caesar has anchovies in the dressing and the spinach and artichoke dip has chicken broth. It was tough for our friend who was with us read more

I went in with low expectations since this place is all over social media, but The Corner Store genuinely exceeded them. A friend couldn't make her 5 PM reservation on Thursday, January 1st, so I ended up going in her stead taking one of the first seatings of the year. I ordered: - Wagyu French Dip - Five Cheese Pizza Rolls - The Corner Store Caesar - Classic Hand-Cut French Fries with "The Works" (secret sauce, avocado ranch, horseradish aioli) - Sour Cream & Onion Martini - Lobster & Caviar Roll They also had daily specials that weren't listed on the menu, though I didn't end up ordering any. The fries were actually excellent, perfectly salted and super crispy. The Works comes with three sauces. I didn't love the horseradish aioli since I'm not big on mustard flavors, but the other sauces were solid. The sour cream and onion martini was surprisingly good. The five cheese pizza rolls came with three instead of five, which threw me off at first, but they were delicious. Think Totino's pizza rolls, but elevated. The hot honey paired really well with the accompanying white sauce, and the rolls were ooey, gooey, and indulgent. The Caesar salad was much larger than I expected. The everything bagel croutons were great, though the cream cheese croquettes felt a bit extra for me. The real standout was the Wagyu French dip. It was melt-in-your-mouth tender and incredibly flavorful. I was so full I had to take some food to go. The lobster topped with caviar roll was good but a very small portion for $20 a piece. The ambiance is a huge part of the experience. The space has cozy, old-timey charm with vintage sconces and small classic paintings lining the walls. The staff is dressed impeccably and were all very polite and attentive. I'd absolutely go back, assuming I can snag another reservation. read more

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I was soooooo excited to try the corner store, and it really did live up to the hype it receives! I got in line at 2:57. My friend and I were 5th and 6th in line. The manager came out an hour and a half later and said there was no bar seating tonight but they can put us on the waitlist. We got very lucky and received a text at 7pm that there was an opening! We headed over and were seated at the bar! Such a vibe! It really is a gorgeous place! Our bartender/waiter behind the bar was the best server I have ever had. He was from Chicago like us! He was incredible, very personable and explained everything very well! I got the filthy martini! This was amazing, the perfect amount of dirty. My friend and I split the lobster bites and the Caesar! Both were insane! And both I highly recommend! The lobster was perfection and the caesar had these cheese balls that were fantastic! The couple next to us gave us their honeydew desert to try and this was so cool! Since I was not expecting to be off the waitlist I ate before, but next time I really hope to come in and try the steak! read more

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My friends and I were so excited we actually got in to eat at the corner store. We got in line at 4pm on Friday evening. Around 4:30 the hostess came out and started taking names and numbers for any cancellations. The hostess told us they have around 3 seating times. 5pm is the first and if we didn't hear from her by 5:30, we weren't apart of the first seating. The next seating was at 7. If we didn't hear from her by 7:30, we weren't apart of that seating and we most likely wouldn't be getting in at all. Around 5:45pm I received a text saying they could seat 3 at the bar at 7. Once we were in, we sat at the bar closest to the door. Our bartender Jack was so nice and really helped to make our experience. We ordered the sour cream and onion martini service and it was delicious! For appetizers to split, we got the pizza rolls, spinach artichoke dip, lobster rolls and the Caesar salad. They were all amazing. The lobster rolls I think were my favorite and then the Caesar salad. The Caesar salad has friend cream cheese croutons on it and they are sooooooo good. I could eat a bowl of those! We ordered another round of martini service but this time with the filth martini. That was a great classic to have with dinner. Highly recommend. For our mains, two of my friends split a steak. I got the tuna tar tar appetizer. And then we all Split the fries with the works. I think the tuna tar tar was good but I probably wouldn't get it again. I tried a bite of the steak and it was really good. I am not a huge red meat fan but I would honestly consider ordering it if I get to go again. It was that good! We were too full for dessert but would love to try one of them another time. If you're willing to wait if you're unable to get a reservation, the corner store is worth it! read more

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I really wanted to like this place but it's just not for me. As one of Nyc's hardest reservations to get I expected so much more. This restaurant is designed and decorated beautifully. Very comfortable tables with dim lighting (I'm a sucker for a dimly lit restaurant), a welcoming very polite staff, the service was excellent to say the least. The Waiters know every single detail of the menu and offer great recommendations. Unfortunately everything I tired left me extremely disappointed, starting right off with the drinks. I was recommended the coconut Negroni being a house drink & my drink of choice is usually an old fashion I decided to give it a try. For me it was too bitter and lacked overall balance. Decided to try their version of the Caesar salad which was ok, the dressing had a strong presence of anchovy, the cheese filled croutons were ok but had a little too much cheese. The pizza rolls were not that great, tasted like any other ordinary pizza roll. It came accompanied by ranch and honey, which slightly enhanced them but still nothing to brag about. Then came the main courses, the wagyu French dip was bland & the Au Jus was a tad bit salty. The steak frites were just ok, seasoned ok, cooked to my exact liking (medium) & sitting in a slight pour of au poivre. The fries were good, salted & cooked to a perfect degree. The sauces were ok, the secret sauce tasted like Big Mac sauce, the avocado ranch I did not like (I am a big fan of avocado & ranch), the horseradish aioli was just ok. The apple pie hands were the best part of the meal. Accompanied by a vanilla bean ice cream that had. A slight drizzle of dulce de leche and served warm were delicious. I opted to not go for the Samoa sundae as I'm not a fan of coconut. Overall my experience was highly disappointing. The food was extremely bland & overpriced. Would I go again? No but I can now say I once visited the famous corner store. read more

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happy to report this place lives up to the hype. snagged a res for 5:15pm on a thursday and the place was packed when we walked in. upscale american ambiance. bigger than i expected! the service was impeccable. waiter, manager, bus boys, everyone makes you feel like you are someone special. standouts - the hamachi crudo special, the wagyu french dip (melts in your mouth), the samoa sundae (soo rich). wouldn't usually order the caesar salad because i feel like it's kinda basic but the everything bagel croutons and cheese croquettes made it worth it. my favorite drink was the coconut negroni. this spot is definitely expensive but worth it for a special occasion. only negative - they knew it was my boyfriend's birthday (said happy birthday to him multiple times) but didn't put a candle in the dessert read more

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Nothing but positive things to say about this experience: Quality of food and drink absolutely top notch. Unique and singular dining experience. Thanks to Chef Daniel and the friendly bartenders. Will definitely return as long as we can get the reso. read more

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I really wanted to love The Corner Store, but I honestly don't get the hype--or the long line for no reservations. Heads up: don't try to grab a seat at the bar when you walk in. Those are reserved or given to folks waiting outside, so I just hung out until my friends arrived. Atmosphere: The space is beautiful and definitely has that "see and be seen" SoHo vibe, but nothing about the ambiance blew me away compared to other NYC hotspots. Food: We started with the spinach artichoke dip (good, but I've had better) and the lobster salad with caviar, which was fresh and tasty) my favorite app)--the caviar gave it a nice salty kick. The five cheese pizza rolls were also a hit at our table. I was really looking forward to The Corner Store Caesar with everything bagel croutons (I'm obsessed with the salmon Caesar at 4 Charles), but this one was just okay. The wagyu French dip was a letdown--the meat was too chewy for my taste. Honestly, the French dip at Monkey Bar and 4 Charles is far superior (and I always take one to go from those spots because it reheats so well). The steak was the highlight--cooked perfectly and super flavorful. For dessert, don't skip the apple hand pies! Warm, flaky, and not too sweet. read more

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Worth the hype. That it. Jk! Corner store elevates American food to another level! The pizza rolls were a buttery pastry with cheese and honey on the side. The Cesar salad has the best cheese balls - crisp on the outside and warm on the inside. Then the main course THE BRANZINO! I thought I was full till this came out. I ate it up! Pro tip! Put yourself on the alerts and be ready to move quickly! It's worth it read more

Honestly this was one of the best restaurants I've had in nyc even as a vegetarian. There were so many options in the apps, entree, and desserts. I loved the spinach artichoke dip, the caesar salad was easily one of the best salads I've ever had with the unique croutons, and the vegan chicken parm was fantastic. The dessert was the cherry on top for this meal, both items we got were phenomenal. Also, service was great as we got to dine in and sit at a booth read more

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I've been here for dinner three times now and I've had an excellent experience every time. Honestly, for all the hype, the food doesn't need to be as good as it is and people would still keep coming, but what sets it apart is the excellent service, the ambience and the fact the food delivers. The pizza roll and lobster roll appetizers are excellent. The oysters have always been fresh. We usually like to share the prime rib. sandwich as an appetizer. And then their steaks and fishes have all been quite good. Don't forget to order fries and get all the sauces on the side. It's also really fun to share a martini service amongst the table - the sour cream and onion one and the tomato are my favorites. I don't even like gin and the sour cream martini is probably one of the tasty that I've had. read more

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I saw all the mixed reviews online regarding this restaurant, so I went with a low expectation. I was so surprised by the experience. I was greeted by multiple staff members the minute I walked in. Their drink menu is filled with fun martinis. I would highly recommend the Sour Cream and Onion Martini, and the Tomato Martini ( second best to the Tomatini at LPM in Vegas if you like a savory drink that is not a Bloody Mary). I ordered the wagyu French dip, Lobster and Caviar rolls, lobster frites, Wagyu strip, pizza rolls and Samoa Sundae. The Wagyu strip is actually very tasty, with each slice having a melt in your mouth kind of texture. The fact that they added honey to the dish made this almost like a "dessert" steak. My favorite dish is the lobster, it was already cut up in pieces and easy to pick out. It's garlicky and buttery. The fries are alright, they served their purpose. The presentation is reminding me of a Don Angie lobster dish but without the cheese and the smoky flavor. The pizza rolls with ranch dip and honey are surprisingly delicious after reading all the reviews online. They came out not lava hot like how hot pockets can burn your tongue. It's the right temperature, the appropriate amount of fillings and the sauce & honey added to the complexity of a simple comfort food type of dish. The lobster and caviar rolls are good but not something that I would keep ordering. If you want to choose between French dip and the lobster rolls, I would go with the French dip. The hot broth came out like hot coffee and each bite of the French dip felt like you're chewing on a soft pillow. I ended the dining experience with a Samoa sundae, it's very rich and made out of house-made coconut soft serve. This restaurant encourages children and diners under the age of 21 to complete their dining experience by 7pm. I can appreciate the adult-only environment they're trying to create when it's evening time. Our server Flora was very attentive and she did not make us feel rushed during the dining experience. Each dish was brought out during the right time, so we could spend the time to enjoy each dish individually. The crew was very friendly and helpful. I truly enjoyed my dining experience. read more

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We've been a few times now and this was hands down our best visit. The vibe at The Corner Store just works. It feels buzzy without being chaotic, polished without trying too hard. The kind of place where you sit down and immediately think, "Yep, we're in good hands." Service delivers on that expectation. Now to the important part. Hamachi Crudo was a killer start. Super fresh, perfectly balanced, gone in about 90 seconds. Lobster Caviar Rolls felt like something you order thinking "this better be good" and then immediately realize it absolutely is. Rich but not heavy. Luxurious without being over the top. Caesar Salad was classic and executed exactly how you want it. Sometimes you just need a Caesar to be great. This was great. Pizza Rolls were a sleeper hit. Sound simple. Not simple. Order them. Steak Frites was cooked perfectly and came with fries that somehow stayed crispy the entire meal. That never happens. Wagyu French Dip was ridiculous in the best way. Juicy, flavorful, and the kind of sandwich you stop talking mid sentence for. Mashed Potatoes deserve their own sentence. Creamy, borderline dangerous. We were fully stuffed but still found room for Apple Hand Pies because apparently we have no self control. Worth it. Drinks: The Sour Cream and Onion Martini is as wild as it sounds and somehow totally works. Captain Crunch Cocktail was fun, nostalgic, and dangerously easy to drink. We loved everything. Not a single miss. Conclusion: Go hungry. Bring friends. Order too much. You won't regret it. read more

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This restaurant is next level. The ambiance and service is top notch. The service especially is what puts its at the top. From there, you know the food is going to be amazing. We tried the pizza rolls and Cesar salad for starters. Amazing. Then we got the wagyu porter house and the French dip sandwich. Both were great but the French dip stood out as the best. Definitely a must try spot. read more

The Corner Store - The French dip sandwich - Seafood Near Me - New York, New York

Wow, this place lives up to its reputation - and beyond it! The sour cream & onion martini was delicious and very dill forward hiding any taste of gin. The pornstar was delicious resembles a pisco a sour. The tomato martini was OK felt like drinking a meal. The appetizers were phenomenal! My favorites where the lobster rolls, pizza rolls, and spinach dip! The Caesar salad was so delicious and had surprised breaded cream cheese balls! The entrees were delicious my favorite being the porterhouse.... Holy cow (lol) that was soooo good and grilled to perfection. The Samoa dessert tastes just like a Samoa cookie and was actually bigger than I thought. The apple pie cookies were unique and packed with baked apple pieces. This place is amazing and I wish I could relive my meal. The lighting was dim but had natural lighting at our 5 PM reservation. The service was attentive and cleaned your table and replaced your plates every chance they got. They were very friendly and helped guide us to the best choices read more

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- Captain Crunch Milk Punch cocktail was good, wish they offered the bucket deal for this too. - Hamachi and watermelon crudo was the best crudo I've had. - Lobster & Caviar roll was the best I've had, and I hate lobster in general. - The pizza rolls are the best I've had, but the ranch and hot honey don't add much IMO. Huge upgrade from Totinos though lol. - The Caesar was fun, but mainly from the crispy cream cheese cubes. - Wagyu French dip was the best french dip I've had. (Mando) - I'd skip the fries. However, if you love fries, do not get the sauces (i.e., The Works). Instead, use the horseradish dip that comes with the Wagyu French Dip. Saves you about $9 and wasted fries. - Would skip the chicken paillard. - The Samoa sundae is mandatory, best sundae I've ever had. (Mando) Everything is good, and there are a few GOAT items that make other items seem mid. Despite a couple of "misses," I think TCS is excellent and I had a great time. Would gladly come back again. read more

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Hype is finally real. Dinner at the corner store truly delivered on all our hopes and dreams because after so much anticipation and challenges securing one of the hardest reservations in the entire city, every single bite met our expectations if not exceeded them. The steak frites were my favorite and the best steak I ever had, cooked to perfection. The presentation and ambience was everything I read about- they get everything right here even the service. Vibes are fun, cool, and trendy af. The corner store didn't reinvent the wheel but they made anything on the menu better than you've had before, including their phenomenal cocktails. If you like egg white based cocktails, don't skip the pornstar martini. If you're an espresso fan they have the best martini that'll have you ordering more. The ravioli bites and French dip did not disappoint either. I'm willing to consider a trip to NYC just to try the rest of the menu. If you're lucky to get a resy, BOOK IT! read more

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Incredible everything! Food was delicious. Drinks were perfect & service was top notch. read more

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Getting a reservation here is nearly impossible! We ended up waiting an hour and a half just to be seated. We arrived at 3:30 PM and were already sixth in line. To make matters worse, it started pouring, but the staff kindly handed us an umbrella. Still, we were pretty drenched by the time we got in. Here's what we ordered: - Sour Cream & Onion Martini: This was unexpectedly amazing. It paired perfectly with the chips. Must try! - Lobster Roll: Tasty, but I wish it had a bit more lobster. Pricey for a bite size lobster roll... - Five Cheese Pizza Roll: A solid pick! Warm, gooey cheese goodness, served with Calabrian honey that added the perfect touch of sweetness. - Caesar Salad: highlight of my meal. The fried cream cheese and everything bagel croutons were so good! - Hand-Cut French Fries: Of course I had to get the three sauces. The secret sauce was my favorite. Fries themselves were OK, nothing special. - Wagyu French Dip: Phenomenal!!! Paired so well with the au jus. A little salty for my taste, but still a really strong dish overall. I'm not sure I have it in me to wait over an hour again--but if I did, it would be for the Wagyu French Dip and that incredible Caesar salad. And maybe a dessert... read more

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Was finally able to try corner store, and it did not disappoint! Food and drinks were all delicious, my favorites were the wagyu french dip caesar salad, pizza rolls, and samoa sundae. Great vibes read more

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Tl;Dr--surprisingly worth the hype and worth going out of your way to get a resy We sat at the booth and started off with the sour cream and onion martini as well as the pornstar royale which we enjoyed immensely. Now the food: Five cheese pizza rolls--honestly didn't know what to expect but it was the most delicious hot pocket esque item I've ever had, and the sauces that accompanied the rolls were also delicious, a perfect blend of nostalgia and whimsy Wagyu French dip--also very well done, rolls were buttery and meat was tender Heirloom roasted rainbow carrots--great balance of textures and flavors Apple hand pies--another classic done very well, warm Apple pie and home made ice cream Food, service and ambiance we all top notch and I think one of the few places where the price actually matches the quality. We will definitely be back to try the rest of the menu read more

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Impeccable service, good food and a warm ambiance. Not overly stuffy for how hard it is to get a reservation at, and the food is good, but not revolutionary. Absolutely worth a visit read more

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Okay yes it is near impossible to get a reservation here the normal way. My friend and I tried our luck at a walk in, and we were having some serious lucky girl syndrome that day and got in. Once we were seated at the table, our waitress was so incredibly kind and attentive from the start, and she made our experience so great throughout our whole meal. I had to get the sour cream and onion martini, and I didn't have high hopes bc I'm not the biggest fan of martinis but I hear it's the thing to get here and I was blown away by how much I actually enjoyed it. Then for starters, we ordered the crudo, pizza rolls (for my friend bc I'm pescatarian), and lobster caviar rolls. If you were to come here for one thing, it's the lobster rolls. Oh my goodness they were the best things I've put in my mouth that night and I still think about it. Then we split the branzino for the entree, and ordered the Caesar salad and whipped potatoes to go along with it. The Caesar salad really is incredible -- who knew everything bagel croutons and fried cream cheese balls were what salads were missing. Then, dessert. Couldn't stop with just one, had to get two -- the Samoa sundae and the handheld apple pie. Both amazing in their own way. Texture of the Sunday is so smooth and creamy and the apple pie crust was so crunchy and sweet. I loved every bit of this meal and I would love to go again if it weren't so hard to get in. read more

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We were able to snag reservations using DoorDash's new reservation feature. At the onset of the meal, presented with a note from the Doordash CEO, we were presented a 50g container of Royal Ostrea caviar from DoorDash!? Each person had their own container!! That alone made the $200 minimum spend per person worth it. TLDR; The price point for most of these dishes was outrageously overpriced for what we got (portion size, taste). Appetizers were the way to go with the entrees being a letdown. Enjoy this meal family-style! Top notch service. We ended up spending $272 after tip pp. Not worth that dollar point to me but hey we drank the hype Kool aide. Service (5/5): There's a coat check at the front and we were greeted with a line of friendly staff welcoming us in. The service here is stellar with several wait staff on the ready and the server was also particularly knowledgeable/helpful with recommendations. Ambiance (5/5): The interior is nicely decorated with a polish finish. There was bar seating and then several tables in an intimate and cozy setting. The lighting is quite dark. Volume not too loud that I could hear my guests. The dress code expected is "Smart Elegant" attire and does not allow reservations greater than 4 so it helps curate a more sophisticated atmosphere. Drinks: My friends enjoyed their martini flights and I had a refreshing Pomegranate Fizz. Food (4/5): Oysters (5/5): 3 per order. They were on the smaller side but at least it was super fresh. Tuna Tartare (4/5): This was good but skippable. Fresh as well but nothing to write home about. Snow Crab (special): Expensive for small pieces of crab but it was very fresh. Crudo (5/5): This was spectacular with a lovely presentation and savory taste. I believe it was 5 thin slices. Spinach & artichoke dip (4/5): The homemade tortilla chips alone was enough to want to stuff myself. However, the dip was wayyy too salty. Considering the other items on the menu, this was skippable. Lobster & caviar roll (5/5): Order by the piece. The lobster has some incorporated sauce and the bread was beautifully buttery and soft. The portion of lobster to bun is extremely small and offset from the price of the dollop of caviar on top. Five cheese pizza roll (5/5): I almost didn't order this one! It's a supped up ravioli with a perfect exterior crust. The side of ranch was a great pairing. The cute honey dipper was adorable. Fries (5/5): The fries are cooked to a nice crisp, providing a lovely crunch to each bite. You can save a little money and pick just the "secret sauce" because the other 2 sauces: avocado ranch was disgusting and the horseradish comes with the French dip. Corner Store Caesar (4/5): The creaminess of the salad was great and had a lovely flavor. The everything croutons sucked. I didn't realize that there were cream cheese croutons so I didn't end up trying it. While the dish itself was huge, $25 for the salad is outrageous. The mains were such a letdown: Wagyu French Dip (3/5): The meat was tender but the sandwich fell apart due to its soggy bread (pre-dipping!), which would have benefited with a better toasting. The sandwich felt really subpar and perhaps would have been better with some additional ingredients like cheese, onions, or herbs. The au jus was good but the horseradish was what made the sandwich better. Ribeye (3/5): It was cooked a little more rare for our medium-rare preference. The crust was delicious but the interior bites were chewy. The sauce was a nice touch. The roasted side of onion was a good presentation. Desserts were fire: Sundae (5/5): It is very coconut heavy for coconut lovers. The soft serve ice cream is very rich and SO good. Applepie (5/5): 2 mini closed-faced pie pockets which I loved because the crust was so good. It complemented beautifully with the vanilla bean ice cream. Chef's kiss. read more

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We went to this place on someone in my group recommendation saying it was pretty popular on social media so we decided to make a line in the 41° weather right before they open , when they open a very nice tall gentleman came out and said it was solid booked, but walk-ins are welcome to join the waiting list so after waiting about 20 minutes in the cold finally it was our turn to come in and we came in, when we got in, we approached one of the 3 hostess , the one who took our name was very nice and she proceeded to tell me that our name was already on the list since we are foodies and elite, and are on every platform so our name came up when she entered our phone number, then we waited for about five minutes before another blonde hostess told us we had to get out and could not wait standing inside, we were not in the way, we were actually in the corner by the entrance. If you've been in his restaurant, you know what I mean, we decided to just walk away. This is not good. The arrogant attitude of the hostess was incredible. ( I probably spent eating out in three days what she makes in a month salary ) The place is nice looking and I didn't get a chance to taste the food. I'm assuming it's good, but it is appalling The lack of respect from the staff for the people who are going to pay their salary and the audacity of that stupid person to tell us to wait outside after the very nice young man told us we could be inside. We're not teenagers we're adults and we've been in more than 1000 restaurants of all kinds in more than 300 cities worldwide, and even the most exclusive restaurants don't have such stupid amateur behavior, I hope I get a lot of readers here so ownership takes action and correct such stupid mistakes, just because you're popular and the flavor of the month doesn't mean anything. There are millions of restaurants in Manhattan much better than this one and we've been in most of them. This will be a karma moment for your business. I will never try to get in your place again , I will see if I can post this on social media through my assistant and publicist read more

The Corner Store - The only picture I could take before they kick me out to the curb in the cold 41° weather after they invited me in. - Seafood Near Me - New York, New York

We did not have a reservation and my partner decided to roll the dice and hoping to try for walk in availability. She lined up around 2:30-2:45 and was the first in line. When the restaurant opened at 5 we were able to be seated at the bar. Decor is classy with a beautiful classic looking well lit backbar. The bartenders were great and quite helpful navigating the menu with great recommendations. We started with the Caesar salad the lightly fried cream cheese and crispy chewy bagel croutons were pleasant update to a classic salad. Pizza rolls came out next accompanied with house ranch and honey, they were so delicious I wish I could have taken an order home. For entrees we ordered the Wagyu French dip sandwich which came on a toasty buttered roll, tender thinly shaved beef, with a hearty flavorful au jus. Each bite was fantastically rich and juicy and went well with the crispy hand cut fries. The chicken parmesan was unexpectedly fantastic. Great cheese pull with every bite and the vegetarian cutlet had a different but familiar texture to a typical thinly pounded chicken cutlet and just as delicious. I am not a fan when vegetarian dishes try to mimic meat but this was extraordinary. By the time dessert was offered we were stuffed, we really wanted to try to Samoa sundae, but could not even. Our bartender mentioned a new item Harry's berries with cream and chocolate ganache, we had just enough room for and left us satiated. The Corner Store lives up to the hype! read more

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I was so excited to try this restaurant and see what's all the hype about. The vibe is old school New York charm similar to The Polo Bar with modern menu items. It also has an air of exclusivity. Our sever was amazing, sharp. The only thing was that we ordered several dishes to start and I felt all arrived at the same time, too fast. Felt hurried, didn't like that. Even more so when the atmosphere of the place delivers a chill layback feeling. Also, it was a Sunday night. The food was good. The popular items on the menu like the famous pizza rolls ($18.50) and the lobster rolls with caviar ($19) were not impressive. They weren't bad but not WOW either, just good. Also the Caesar salad ($23) I had mix feelings with, loved the everything bagel croutons but in my opinion the fried cream cheese balls was too much with all the Parmesan cheese that was already pour on top of it, and don't get me wrong, I love cheese. The star of the show was the Wagyu French Dip ($36), melted in my mouth, delicious. At last our ultimate fav dish of the night was dessert, SAMOA!!! Cannot be skipped. Perfection. We had a great time, however, I don't feel I need to go back unless I'm craving that SAMOA sundae haha... read more

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If you think you need to come at a certain time to get a seat, COME EARLIER. My friend spoke to the hostess who mentioned that all tables/bar seating is booked out, but bar seating for walk-in availability is dependent on that day. So no, you can't be guaranteed a bar seating even if you come early. The restaurant opens at 5, my friend arrived at 2:40 PM to be SECOND on line. Wild. The line grew as time went on. When we finally walked in, they only had 4 bar seats available and my friend and I took the last 2 bar seats. The couple behind us who also got there at 3 PM were not able to get a first seating, so this place is based on luck and you getting there super early. Yea, getting a seat is tough and on paper, the place seems overrated but lives up to the hype and is an amazing upscale take on American food. The menu seems super basic, but they nail all the basics down. We got the 1. pizza rolls - this was heavenly and tasted like a well made pepperoni pizza with added honey 2. lobster and caviar roll - pricey at $19 a piece but it was buttery and fresh lobster. Would I get again? No 3. Wagyu french dip - the Au jus was amazing and the beef was tender and perfectly smoked 4. steak frites - steak was cooked to medium rare, albeit the sauce was a bit salty 5. vegetarian chicken parm - I was surprised on how good this tasted! If it did not say vegetarian, I would have assumed I was eating chicken 6. Samoa sundae - tastes exactly like the Samoa girl scouts cookie and had hints of coconut on top of vanilla ice cream 7. Apple pie with vanilla ice cream - the apple pie is perfectly crispy and warm, not too flaky, pairs well with vanilla ice cream 8. Espresso martini - I hate espresso martinis but this one was very good. You could actuallt taste the coffee. 9. spinach artichoke dip - great but skippable. Don't fill up on this The service was great, but I did feel that it gives off sort of a pretentious vibe. Otherwise, food is great. Would I come back? Yes, if I got a reservation but not sure about waiting in line again... read more

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