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    Moustache Pitza

    4.1 (477 reviews)
    Open • 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    MOUSTACHE PITZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Moustache Pitza

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    Debbie V.

    We had an excellent experience! The food was fabulous! We had a table of 7. We started out with the labna and hummus that came with really yummy pita like bread. Then we all split the lamb kebab and rice, chicken kebab and the falafel plate. Some people also had red wine. The owner was friendly and helpful. The place was packed; glad we had reservations. Would definitely go again! Everything was super delicious and authentic.

    Benji, what's the vote?
    Raymond B.

    I took a group of 8 casual work acquaintances, looking to accommodate any dietary restrictions esp mine, and still have a fun and different meal. I think I hear my Nobel prize for "work event dinner planning" speech in my head! Ok, let's give some credit to Moustache! Everything was superb. We ordered a bunch of stuff for the table, people tried things that were new to them and everyone found something they loved. Then, people's individual dishes. All less experimental but a good balance of comfort to adventurousness. Look at these pics! I promise you it tasted, and smelled, as good as it's looking!

    Amanda W.

    Cozy little restaurant serving up some of the most delicious hummus and freshly baked pita breads! We stopped by for dinner on Sunday and did not have a line, however when we were leaving there were parties waiting outside in the cold! Our server was welcoming and made it a warm environment. However what was cold about this restaurant is that it is literally cold! This is a small place, about ~10 tables fitting 20 people and the setup is not ideal with the entrance door in the middle. So basically every time someone comes in or out, the entire restaurant feels the cold! And it was a COLD night! Not an ideal set up. We ordered multiple dishes to share! Such as the hummus, cauliflower (so good!), the moussaka, pitza Moustache, lamb kebab, all super delicious! While I greatly enjoyed the food, the setup of the restaurant is not ideal and prone to catching a cold while eating (especially in the winter) as the entrance door is smack in the middle with no buffer or barrier catching the cold. Definitely recommend them to do something about that.

    Ouzi ($26), bland
    Liz K.

    Decent food, but some of the worst service I've experienced in NYC. We had a reservation for a party of 6, and were told to wait outside (below freezing) until all members had arrived. Our whole party was present less than 15min after the reservation time and we told the host we were ready. We proceeded to wait on the street in the cold for *FOURTY FIVE MINUTES*, checking in every 10-15min to see when we would be seated and either told "soon" or "a few minutes" every time. We were eventually seated nearly an hour and a half after our reservation time. There was never an apology for not even trying to honor our reservation time. They even had to gall to include a mandatory 20% tip on our bill, plus a line for additional tip. The food was fine, but portions were small for the price. The pitzas and moussaka were flavorful but the ouzi was very bland. The hummus ($12) was forgettable. The baba ganoush ($12) was good. They arrived with two pitas each, which we didn't order so assumed they were included. They later appeared on our bill for $8. As the kitchen closed, the server brought us a "milk flan" which was ok, and a rice pudding, which was absolutely awful. Most people dining had to keep their winter coats on throughout the meal due to the strong draft every time the door opened. Would not recommend dining here at all, but absolutely avoid in the winter.

    Lamb Kebab & Chicken Kebab
    Najwa G.

    Moustache has some solid Moroccan cuisine and I'm glad that I finally got around to trying it with my Moroccan friend who also enjoyed it. We ordered the chicken kebab and lamb kebab as our entrees. Both of them were very good but different. The chicken kebab stood out to me though, they were cooked really well and the lentil purée was a nice touch.

    two glasses of wine on a table
    Reggie M.

    We were pleasantly surprised to come across this place serving some favorite Mediterranean dishes. The place is arguably small and casual, but thanks to outdoor dining they were able to add some more diner. They do not take reservations, so we decided to dine here on Saturday night slightly early to avoid peak hours. True enough at around 7 pm this place is bustling. For a nice July summer weather what better way to start dinner than a chilled bottle of Sauvignon Blanc? We then ordered freshly baked pita bread and hummus, it was simply delicious. We then shared a pitza (pizza) and lamb kebab served with white rice, both dishes are delicious and perfect for sharing. The service here is friendly and efficient and we will come back to try their other dishes such as baba ghanoush and chicken kebab.

    Hummus
    Leesa T.

    I've been to NYC three times in about 18 months. Different seasons have rhyme and reason. Moustache keeps raising their bar of excellence. In August, I went to 90 Bedford and noticed they closed. I looked online and noticed a different location less than 6 minutes away with the same name. And, I was in luck! They relocated to a bigger and better location. Business is good in a better location. Their outside seating is open and they offer more tables. Signage is noticeable from the street - and service has picked up quite a bit. We had a wonderful experience at their new location. I'll be back when I visit again to see their growth and continue to wish them only happiness and success. Congrats Moustache!

    Seafood Pitza Pizza
    Michelle T.

    Amazing staff and friendly service. The food was good but I wasn't too found of the seafood pitza. It was a bit watery. The chicken ouzi was delicious with the flaky dome and flavorful rice. Interesting Mediterranean beer. Love how they offered us baklava at the end for free. Overall, would come back to try other items. Outside seating is very nice.

    Falafel Sandwich ($10)
    Ameya B.

    Had made reservations for table of 4 for around 12:15 pm, when the place was relatively quiet, but it got absolutely packed by 1 pm on a Sunday afternoon - so reservations highly recommend if you have a larger group! Inside seating was very cozy, and they have outdoor seating (not winter friendly). We started off with some beverages which included a delicious serving of Ayran ($4) and Turkish Coffee ($5), both were amazing. They also have a good list of alcoholic beverages including some local draft beers. We ordered some Mezzeh which included Nivik ($10), Baba Ghanouj ($10), and Muhammara ($10) and 3 Freshly Baked Pitas ($1.50 ea). Muhammara was absolutely delicious and this was the first time I had freshly baked pita - what a difference that made! For mains, I got the Falafel Sandwich ($10), and our table got the Lamb Kebab Plate ($18) - shared by 2, and I could tell that the meat eater thoroughly enjoyed their Lamb kebabs! Falafel sandwich too was very tasty! What we liked was a menu which is really well priced, a very friendly staff, and food that arrived within 20 minutes of ordering, in spite of being relatively busy. Noise levels were at average level. I would highly recommend this place for excellent Mediterranean food and will definitely visit again!

    Blair P.

    The old location was perfect !! The new spot does not have the same rustic, cozy ambiance but Moustache is often a go-to for me. The owner is always in there and this place speaks "labor of love." The pita is my favorite in NYC, ranking above 12 Chairs, Shoo Shoo, Shuka, etc. Make sure to order the whole wheat pitas (they have more flavor) and also, mint tea. The food is simple, you won't be "wowed," but it's soul warming.

    Babaganoush
    Mahsa N.

    Ok! I update my review to 5 stars. We came back to this place and a ordered a few new dishes. Their muhammara is a 10/10. If you're a fan of muhammara, this is one the of the best you'll get in the city! Also got their falafel plate and their moussaka which were both authentic and delicious. Ended the meal with the saffron rice pudding with mint tea which was a perfect way to end the meal!

    Real plants, love it!
    Star F.

    Amazing, fun, creative, healthy, tasty, middle eastern food with great service, good people/owner. I lived in NYC for 10+ yrs and still go back to this place every time I am in town. My favorite. Oh, can I say how consistent they are even with moving couple of blocks now on 7th. Professionals in every way.

    Sonja K.

    This is honestly one of my favorite restaurants in nyc. The food is all amazing and authentic and very very reasonably priced. I've been here a few times. Their hummus is phenomenal. Also chicken plate is amazing, chicken is so tender and cooked to perfection on a bed of lentils. The pita is made fresh to order delicious light and fluffy. All the pitzas look great, I tried the lamb one and really enjoyed it! I will continue to return here and excited to try more of the menu. The ambiance is pretty chill, go with a friend or two or you can even go alone for a nice experience. Service is a bit slow, but they definitely let you take your time and enjoy..

    Ayran

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    1 year ago

    Amazing middle eastern food with great service. Super fresh and delicious as well as authentic! Highly recommend!!

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    2 years ago

    Amazing say no more the Best ! The chicken kabob platter is out of this world The place is a hidden chem must come for yourself

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    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    2.1 mi•Midtown West, Theater District
    •$$
    Locally owned & operated
    28 years in business

    This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

    I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

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    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(148 reviews)
    2.4 mi•Theater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    2.4 mi•Theater District, Midtown West, Hell's Kitchen
    •$$

    We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

    Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.4 mi•Theater District, Hell's Kitchen, Midtown West
    •$$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(432 reviews)
    2.2 mi•Midtown West, Theater District, Hell's Kitchen
    •$$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Moustache Pitza - mideastern - Updated October 2026

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