Recommendations: Specials are better than the regular menu (TFT is fine)…read more
I was at this interesting restaurant with one other person a couple of days ago who generally prefers vegetarian food. The inside was unique, being almost a mixture of a diner and a bar with dim red lighting (cue the bad photos). It was pretty loud inside, with the 60s and 70s music not helping in that regard. The woman in front was friendly, as was our waitress, but it took a while for us to order and also to get the check at the end. I was early, so I had a $12 Green Tea Chu Hai, which was standard and tasty. In terms of food, I had heard from others that the specials tend to be better than their burger, so we mostly stuck with those.
He started with an appetizer, the Chunked White Pumpkin, which was $20 or $21 and came with fried halloumi, some chili oil, and some Thai basil on top. The chili oil had a surprising kick and was nice when mixed with the pumpkin, while the fried halloumi was salty and added texture. Otherwise, the Thai basil added some freshness. It was tasty, and if it's available, I would recommend it.
For my main, I went with the "Not Another Focaccia Sandwich" special, which was $24 on the menu and $25 on the wall, but I don't remember which was actually accurate. The dish came with Cherry Lane Sicilian eggplant, Lani's braised bitter greens, Russo's mozzarella, and house-pickled red nardellos on a sesame focaccia. The menu had a slightly different description, with the jam listed as "meaty" and the greens listed specifically as being braised in balsamic, but I presume they were the same thing.
All menu shenanigans aside, this was tasty. The focaccia, in particular, was excellent, with a nice crust and a fluffy inside, and combined with the toasted sesame, it reminded me of a shaobing. The eggplant was cooked down but still retained some texture, and it did a good job as a vegetarian replacement for the typical roasted pork. The greens were bitter, but not too much so, and the mozzarella and slightly spicy pickles added more flavors and textures. In short, I would recommend it if available.
I tried a bit of the other person's $22 TFT, or Tofu Fried Tofu, which came with spicy mayo and slaw. The texture was decent, but I found the sandwich a bit bland. She also did, with her requesting more spicy mayo. I had a bit of it, and it was creamy, but it lacked heat. Overall, it was decent, but definitely worse than my dish, and I can see from that order why people recommend the specials instead.
We were pretty full at the end, but we decided to split two desserts. My preference of the two was easily the Griddled Mochi Cake for $17, topped with grapes, raspberries, and white wine caramel, sitting uniquely on a bit of rice pudding. The cake had a pleasant texture with a bit of chewiness from the mochi and was pretty sweet from the grapes. The raspberries added a bit of needed sourness, and the rice pudding added texture. It was good overall. The other dessert was the $16 Pear Cheesecake Sundae with labneh gelato, candied pears, cheesecake bites, and Spencer's pear jam. It was very sweet and fruity, with the gelato in particular being the highlight more than the rest.
It's a bit difficult to rate this place. I loved my sandwich and found it decently priced, but the one dish that was typically available on the menu was only decent, while the appetizer and desserts were also good. Overall, I liked it.