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We came here super last minute after a comedy show with a big group and got there around 10:45 PM. Just a heads up, their kitchen does last call at 11:30 PM. The place was packed but honestly they handled it pretty well and were able to split us up and get us seated not too long after. I got the OG Superiority burger (it has walnuts which we learned that the hard way because my husband's allergic) so he switched to the collard greens sandwich for him. My burger was actually really good, like 8/10. I genuinely couldn't believe it was vegan. My husband liked his collard greens sandwich and gave it a 7/10. I tried it too and it was good, just not really my thing. But my friends, the fries are perfectly crispy! My friends had hyped this place up a lot, but they felt like it wasn't as consistent this time. Overall I enjoyed it, but I'm not gonna lie... it still hasn't topped by number one Butter Smashburger.
was quite doubtful i would enjoy dining here but the food blew me away. ive been to a decent amount of vegan restaurants in the city and have always found imitation food to be silly. got the yuba-verde which to be honest didnt sound appealing on paper but one bite and i could tell this was a beautiful combination of flavor and texture that i could never have imagined. fries are thick cut but fried thoroughly and perfectly crispy too.
I've long been a fan of Superiority Burger, starting at their other smaller location on East 9th and now at their spot in the old Odessa Diner space. Favorites include the namesake Superiority Burger (with their excellently seasoned and fried French Fries), also love the TFT Fried Tofu Sandwich, and the Bean side dish. We also tried the "egg" scramble breakfast sandwich which was also good. Well made drinks from the bar, and their house sodas are always tasty. Service is solid and always a great music selection.
Look, I like this place. I really do. Everything we ate this past visit was good, and I mean everything: The namesake burger The fries The parsnip special The date shake The burnt broccoli salad The rancho gordo beans The collard greens sandwich I liked it all. Especially the beans and the broccoli. The vibe is always excellent; it's like a punk rock diner. I loved Paddy, the fittingly punk rock bartender in the back who makes a mean martini. Our waitress (didn't catch her name) was cool, and helpful, and funny. I'm glad I came with my plant-based friends, because we had a good time. But the burger is $22 now (it was $13 a couple years back). The collard sandwich is $25. The beans were $22. These were all too small to call a meal, and if a $22 burger isn't a full meal, I feel like something is broken. Yeah, I'd come back and do it again, but it wouldn't be my first choice burger-wise, or wallet-wise.
This spot was easily in the Top 3 meals I had on my last trip to NYC! I still can't figure out how a vegan place can taste this good, but seriously, everything was absolutely amazing. Major credit goes to the locals who introduced me to this restaurant and, more importantly, took charge and ordered for the table! Every single dish was incredible, showcasing flavors that were completely new and exciting. I wish I could remember the specific names of the dishes, but the plates were works of art. My photos will definitely be my guide if I'm lucky enough to visit NYC again!
The worst tofu sandwich I ever had was at summer camp: an impromptu slab of grilled tofu slathered with mustard over a bun, prepared when I told the inexperienced chef that I was vegetarian. The tofu sandwich at Superiority Burger is certainly an improvement, but it still does employ mustard. After undergoing a lengthy marination, the briney tofu is deep fried to give the texture of a chicken sandwich. It's a hefty, decadent affair, although I wish just a bit of the tofu's naturally soft texture had been preserved in the cutlet's interior. My favorite bite of the evening was actually the Marcella beans with escarole and focaccia. It was like a deconstructed, improved ribolita.
I discovered Superiority Burger upon attending a birthday celebration and was pleasantly surprised from appetizers through entrees. The vegetable dishes were absolutely delectable, with enough spicy options and substantial umami components to consider becoming vegetarian. I had the burger, thinking that it would be the best thing on the limited menu, especially given the name of the restaurant. But trying a bit of other guests' made me second-guess myself. The space was cozy and stylish, low-key and comfortable. I'd consider having my own birthday dinner here next time!
Really cool restaurant with an interesting concept of all vegetarian and vegan diner type foods. The yuba sandwich was pretty bitter from the broccoli rabe but I did really enjoy it overall. The chickpea was sausage was also super interesting and I think it was overall the most interesting Vega sandwich I've ever had. The ice creams were also pretty good. Overall service was decent and the food was good but it was definitely overpriced.
Been dying to go here ever since their NYT food review. Managed to snag a reservation for 4 here Friday night. My husband is primarily a vegetarian so it was really nice to sit down somewhere where they can even make most things vegan. The atmosphere is that of an old school dinner but the prices do not match. The food is good and we were all happy with what we got. 3 out 4 of us got the burger and my husband got the TFT. Dang $22 for a burger and fries - woof. Understandably everything is more expensive these days and overall was happy with the dining experience.
Superiority Burger is worth the hype. The vibe is fun, the food is good, and the staff are friendly. I did find the prices to be high though. Ordered: House salad for two ($19)- this salad was quite large! In fact it was more salad than the two of us wanted and we love salad! It was enjoyable for sure. The carrot ginger dressing was fresh, the focaccia breadcrumbs added a nice crunch and the pickled fennel was a tasty addition, albeit not too strongly flavored. The dressing was so flavorful that by the time we were nearing our last bites we had had enough. Superiority burger ($22)- this burger was delicious. It was one of the better vegetarian burgers I've had for sure! However it was small! I would have ordered a second if it wasn't so pricey. The fries were also delicious. Date shake ($14)- I wasn't sure what I was expecting but the date shake was different, in a positive way! It's vegan. It tasted like coconut with nice small pieces of date to bite into along the way plus a hint of orange zest. Fancy dessert ($17)- I don't know what I was expecting, but this didn't strike me as fancy... it was a square of chocolate cake with a small scoop of ice cream, whipped marshmallow, hot fudge and whipped cream. It was an enjoyable vegan dessert but wasn't memorable or special in my view. Next time I'll try the pearl pie. Overall, my first visit to Superiority Burger was enjoyable and I likely would return! I might order a little differently, such as switching up the dessert, but this is definitely a place to add to your list.
The TFT is my absolute favorite, super filling very accommodating of allergies hot butterscotch date cake is one of my favorite desserts ever!! sides i've tried: - burnt broccoli: okay, would pass on in the future - rancho gordo marcella beans: surprisingly good! very warm and hearty - pumpkin: also surprised me considering i don't like pumpkin very much usually not too hard to get a seat either!
Super surprised by the mixed reviews. I wasn't expecting much from this place, but a friend recommended we go and honestly it blew me away. I didn't know veggie burgers could be this delicious. We had the collard greens sandwich, superiority burger, and side of broccoli. Everything was so freaking amazing. The ambiance had diner vibes and the service was good. I really enjoyed my meal and would go back in a heartbeat.
As a meat eater, this spot was on my radar after Pete Wells gave his stamp of approval. Truly the best vegetarian burger I've ever had. A quirky diner spot with so many delicious veggie and vegan options. Not a spot for those with a peanut allergy as everything in the kitchen has touched peanuts per the chef, which was sad for my friend. Service was so friendly! Glad I tried it, but probably will not return as I am not a diner gal usually.
Recommendations: Specials are better than the regular menu (TFT is fine). I was at this interesting restaurant with one other person a couple of days ago who generally prefers vegetarian food. The inside was unique, being almost a mixture of a diner and a bar with dim red lighting (cue the bad photos). It was pretty loud inside, with the 60s and 70s music not helping in that regard. The woman in front was friendly, as was our waitress, but it took a while for us to order and also to get the check at the end. I was early, so I had a $12 Green Tea Chu Hai, which was standard and tasty. In terms of food, I had heard from others that the specials tend to be better than their burger, so we mostly stuck with those. He started with an appetizer, the Chunked White Pumpkin, which was $20 or $21 and came with fried halloumi, some chili oil, and some Thai basil on top. The chili oil had a surprising kick and was nice when mixed with the pumpkin, while the fried halloumi was salty and added texture. Otherwise, the Thai basil added some freshness. It was tasty, and if it's available, I would recommend it. For my main, I went with the "Not Another Focaccia Sandwich" special, which was $24 on the menu and $25 on the wall, but I don't remember which was actually accurate. The dish came with Cherry Lane Sicilian eggplant, Lani's braised bitter greens, Russo's mozzarella, and house-pickled red nardellos on a sesame focaccia. The menu had a slightly different description, with the jam listed as "meaty" and the greens listed specifically as being braised in balsamic, but I presume they were the same thing. All menu shenanigans aside, this was tasty. The focaccia, in particular, was excellent, with a nice crust and a fluffy inside, and combined with the toasted sesame, it reminded me of a shaobing. The eggplant was cooked down but still retained some texture, and it did a good job as a vegetarian replacement for the typical roasted pork. The greens were bitter, but not too much so, and the mozzarella and slightly spicy pickles added more flavors and textures. In short, I would recommend it if available. I tried a bit of the other person's $22 TFT, or Tofu Fried Tofu, which came with spicy mayo and slaw. The texture was decent, but I found the sandwich a bit bland. She also did, with her requesting more spicy mayo. I had a bit of it, and it was creamy, but it lacked heat. Overall, it was decent, but definitely worse than my dish, and I can see from that order why people recommend the specials instead. We were pretty full at the end, but we decided to split two desserts. My preference of the two was easily the Griddled Mochi Cake for $17, topped with grapes, raspberries, and white wine caramel, sitting uniquely on a bit of rice pudding. The cake had a pleasant texture with a bit of chewiness from the mochi and was pretty sweet from the grapes. The raspberries added a bit of needed sourness, and the rice pudding added texture. It was good overall. The other dessert was the $16 Pear Cheesecake Sundae with labneh gelato, candied pears, cheesecake bites, and Spencer's pear jam. It was very sweet and fruity, with the gelato in particular being the highlight more than the rest. It's a bit difficult to rate this place. I loved my sandwich and found it decently priced, but the one dish that was typically available on the menu was only decent, while the appetizer and desserts were also good. Overall, I liked it. read more
3 months ago
I thought the food was okay. The fries were the best, with the burger also very delicious. The collard greens sandwich was okay, with the bread the best part. The fried tofu sandwich was a bit bland. They were out of the shake, unfortunately, because the blender was broken. I've heard that is really good! Had a reservation but definitely can easily walk in Sunday for brunch. read more
2 days ago
We came here super last minute after a comedy show with a big group and got there around 10:45 PM. Just a heads up, their kitchen does last call at 11:30 PM. The place was packed but honestly they handled it pretty well and were able to split us up and get us seated not too long after. I got the OG Superiority burger (it has walnuts which we learned that the hard way because my husband's allergic) so he switched to the collard greens sandwich for him. My burger was actually really good, like 8/10. I genuinely couldn't believe it was vegan. My husband liked his collard greens sandwich and gave it a 7/10. I tried it too and it was good, just not really my thing. But my friends, the fries are perfectly crispy! My friends had hyped this place up a lot, but they felt like it wasn't as consistent this time. Overall I enjoyed it, but I'm not gonna lie... it still hasn't topped by number one Butter Smashburger. read more
was quite doubtful i would enjoy dining here but the food blew me away. ive been to a decent amount of vegan restaurants in the city and have always found imitation food to be silly. got the yuba-verde which to be honest didnt sound appealing on paper but one bite and i could tell this was a beautiful combination of flavor and texture that i could never have imagined. fries are thick cut but fried thoroughly and perfectly crispy too. read more
I've long been a fan of Superiority Burger, starting at their other smaller location on East 9th and now at their spot in the old Odessa Diner space. Favorites include the namesake Superiority Burger (with their excellently seasoned and fried French Fries), also love the TFT Fried Tofu Sandwich, and the Bean side dish. We also tried the "egg" scramble breakfast sandwich which was also good. Well made drinks from the bar, and their house sodas are always tasty. Service is solid and always a great music selection. read more
Look, I like this place. I really do. Everything we ate this past visit was good, and I mean everything: The namesake burger The fries The parsnip special The date shake The burnt broccoli salad The rancho gordo beans The collard greens sandwich I liked it all. Especially the beans and the broccoli. The vibe is always excellent; it's like a punk rock diner. I loved Paddy, the fittingly punk rock bartender in the back who makes a mean martini. Our waitress (didn't catch her name) was cool, and helpful, and funny. I'm glad I came with my plant-based friends, because we had a good time. But the burger is $22 now (it was $13 a couple years back). The collard sandwich is $25. The beans were $22. These were all too small to call a meal, and if a $22 burger isn't a full meal, I feel like something is broken. Yeah, I'd come back and do it again, but it wouldn't be my first choice burger-wise, or wallet-wise. read more
This spot was easily in the Top 3 meals I had on my last trip to NYC! I still can't figure out how a vegan place can taste this good, but seriously, everything was absolutely amazing. Major credit goes to the locals who introduced me to this restaurant and, more importantly, took charge and ordered for the table! Every single dish was incredible, showcasing flavors that were completely new and exciting. I wish I could remember the specific names of the dishes, but the plates were works of art. My photos will definitely be my guide if I'm lucky enough to visit NYC again! read more
The worst tofu sandwich I ever had was at summer camp: an impromptu slab of grilled tofu slathered with mustard over a bun, prepared when I told the inexperienced chef that I was vegetarian. The tofu sandwich at Superiority Burger is certainly an improvement, but it still does employ mustard. After undergoing a lengthy marination, the briney tofu is deep fried to give the texture of a chicken sandwich. It's a hefty, decadent affair, although I wish just a bit of the tofu's naturally soft texture had been preserved in the cutlet's interior. My favorite bite of the evening was actually the Marcella beans with escarole and focaccia. It was like a deconstructed, improved ribolita. read more
I discovered Superiority Burger upon attending a birthday celebration and was pleasantly surprised from appetizers through entrees. The vegetable dishes were absolutely delectable, with enough spicy options and substantial umami components to consider becoming vegetarian. I had the burger, thinking that it would be the best thing on the limited menu, especially given the name of the restaurant. But trying a bit of other guests' made me second-guess myself. The space was cozy and stylish, low-key and comfortable. I'd consider having my own birthday dinner here next time! read more
Really cool restaurant with an interesting concept of all vegetarian and vegan diner type foods. The yuba sandwich was pretty bitter from the broccoli rabe but I did really enjoy it overall. The chickpea was sausage was also super interesting and I think it was overall the most interesting Vega sandwich I've ever had. The ice creams were also pretty good. Overall service was decent and the food was good but it was definitely overpriced. read more
Been dying to go here ever since their NYT food review. Managed to snag a reservation for 4 here Friday night. My husband is primarily a vegetarian so it was really nice to sit down somewhere where they can even make most things vegan. The atmosphere is that of an old school dinner but the prices do not match. The food is good and we were all happy with what we got. 3 out 4 of us got the burger and my husband got the TFT. Dang $22 for a burger and fries - woof. Understandably everything is more expensive these days and overall was happy with the dining experience. read more
Superiority Burger is worth the hype. The vibe is fun, the food is good, and the staff are friendly. I did find the prices to be high though. Ordered: House salad for two ($19)- this salad was quite large! In fact it was more salad than the two of us wanted and we love salad! It was enjoyable for sure. The carrot ginger dressing was fresh, the focaccia breadcrumbs added a nice crunch and the pickled fennel was a tasty addition, albeit not too strongly flavored. The dressing was so flavorful that by the time we were nearing our last bites we had had enough. Superiority burger ($22)- this burger was delicious. It was one of the better vegetarian burgers I've had for sure! However it was small! I would have ordered a second if it wasn't so pricey. The fries were also delicious. Date shake ($14)- I wasn't sure what I was expecting but the date shake was different, in a positive way! It's vegan. It tasted like coconut with nice small pieces of date to bite into along the way plus a hint of orange zest. Fancy dessert ($17)- I don't know what I was expecting, but this didn't strike me as fancy... it was a square of chocolate cake with a small scoop of ice cream, whipped marshmallow, hot fudge and whipped cream. It was an enjoyable vegan dessert but wasn't memorable or special in my view. Next time I'll try the pearl pie. Overall, my first visit to Superiority Burger was enjoyable and I likely would return! I might order a little differently, such as switching up the dessert, but this is definitely a place to add to your list. read more
4 months ago
8 months ago
The TFT is my absolute favorite, super filling very accommodating of allergies hot butterscotch date cake is one of my favorite desserts ever!! sides i've tried: - burnt broccoli: okay, would pass on in the future - rancho gordo marcella beans: surprisingly good! very warm and hearty - pumpkin: also surprised me considering i don't like pumpkin very much usually not too hard to get a seat either! read more
Super surprised by the mixed reviews. I wasn't expecting much from this place, but a friend recommended we go and honestly it blew me away. I didn't know veggie burgers could be this delicious. We had the collard greens sandwich, superiority burger, and side of broccoli. Everything was so freaking amazing. The ambiance had diner vibes and the service was good. I really enjoyed my meal and would go back in a heartbeat. read more
As a meat eater, this spot was on my radar after Pete Wells gave his stamp of approval. Truly the best vegetarian burger I've ever had. A quirky diner spot with so many delicious veggie and vegan options. Not a spot for those with a peanut allergy as everything in the kitchen has touched peanuts per the chef, which was sad for my friend. Service was so friendly! Glad I tried it, but probably will not return as I am not a diner gal usually. read more
2 years ago
I never really cared for the famous vegetarian burger that Superiority Burger is named for, but I spent years going to their tiny takeout window on 9th Street. I couldn't resist their TFT (tofu fried tofu) sandwich and that incredible charred broccoli salad. Chef/owner Brooks Headley would always create something amazing from whatever he found at the local greenmarket. We all knew he could work magic in the kitchen, even though he barely had any space to work with. When I heard they were moving into the old Odessa Diner space with a real kitchen, I couldn't wait to see what they'd do. I've been there quite a bit now - for brunch, dinner, and plenty of dessert runs. The food is good, but the desserts are really what keep me coming back. I loved the waffle with guava butter, and they make this wonderful collard greens sandwich on the most delicious focaccia bread. Some things weren't quite as exciting - the lentils with cornbread didn't do much for me, and the Sloppy Dave was forgettable. The TFT is still perfect though. I wouldn't bother with the house-made soda. The desserts are really something special. I regularly buy their ice cream by the pint. The labne flavor is my favorite. It's creamy and tart in all the right ways. I tried their pandan box pie and raspberry tart too, and they were both incredible. I keep finding reasons to go back for more. I really love what they've done with the space. They kept all the campy charm of the old Odessa Diner, and it feels so comfortable and welcoming when you're there. read more
5 months ago
The service is always quick. The atmosphere is a laid back, classic diner. The burger is my favorite sandwich. The tofu sandwich was substantial, but not too much flavor. The burger is smoky. You can never miss with their fries. The date shake is excellent. read more
3 months ago
I don't get the hate. Great flavors (salad dressing excellent, etc.). Interesting decor. Attentive service. Lots of reviews express concerns about the prices. Here are the menus as of July 1, 2026, so you can decide. read more
This was a wonderful and surprising experience. Honestly, the best vegan food I have ever tasted. I am not vegan but I like to try alternatives to meat and dairy. This restaurant gives a diner feel on the inside. Reminds me of my favorite diner spots in New Jersey. They have a regular menu and then specials that change on a daily basis. I recommend following their instagram because you will see the new menu options they serve. They post all the time. They typically have their cheesy bread which tastes exactly like dairy cheesy bread, I was very impressed. They also have many dessert options, as you can see we tried all three hahaha and these change as well. Everything was delicious and I can't wait to go back. This is a great spot for vegans and non vegans, they do a wonderful job at making it taste like the real thing. read more
3 months ago
1 year ago
Literally always knew i wld fk w this place and now i finally got a chance to come and its prob one of my fav spots in the city. The date shake is legit life changangggggggg and i loved the focaccia collard green sandwich. Need to come back ASAP read more
My gosh, the whole spread was amazing! The fried tofu sandwich is on par with the one from Double Chicken Please. The date shake is rich but in the best way. It's balanced out by orange. It's definitely a vibe to go on a Friday night and experience the packed diner, retro feel. read more
6 months ago
Really good place if you're vegetarian, also nice for a change even if you're not. Had the burnt broccoli...it was ok, but too acidic. Definitely needed to be toned down a notch. Had a cinnamon bun which was good but a little too sweet. Had the superiority burger which was very tasty but for $20, really too small. It came with really good fries. Overall, interesting for a change, but I don't think I'd go running back. read more
1 year ago
10 months ago
1 year ago
Superiority Burger is by far one of the best vegan burgers in NYC!! Whenever I go out to eat for vegan food, I rarely ever order a veggie burger because it's usually boring and some sort of Beyond or Impossible Patty. It was SO impressed by the quality of these plant-based burgers. They are truly amazing and worth the hype. These burgers are not performative and don't have crazy toppings. It's just a REALLY good classic burger. The patty itself is so flavorful and "meaty." I also came around Brunch so it was served with hash browns which were pretty good!! I also thought that the portion was plentiful, so I didn't order anything else, but I can't wait to come back and try more!! The service was super quick and friendly. The restaurant itself has a cool vintage diner vibe and really good music!! I cannot hype this place enough. I'm so excited to return!! read more
1 year ago
Having had Superiority Burger on our radars for a little while now, we walked in on a beautiful Saturday night and were surprisingly seated immediately. It was actually not too busy at all, especially for dinnertime on a Saturday, which gave me pause, but thankfully it only worked in our favor. The vibes are great. The interior is eclectic and really does feel like a diner, despite the music and menu straying far from a standard diner experience. There are only a few sandwiches on the menu, so we all tried something different. They were fantastic! The tofu in the TFT was crisped up perfectly; the superiority burger had a nice combination of flavors, and was as good as advertised; and the collard greens sandwich was a revelation. The focaccia they use for it is massive, and the collard greens and cooper sharp cheese combo was brilliant. The fries were excellent, too: thick, but light and crispy on the outside and super soft on the inside. Where Superiority Burger falters, unfortunately, is their prices. Seeing pictures of old menus and reviews from years past, it's obvious that they've completely jacked them up in the last couple years. No matter how good, sandwiches in a laid back diner setting should not range from $20 to $27, and an extra side of fries should not be 10 whole U.S. dollars. Despite that, though, the food is extremely good -- if you're willing to pay for it. read more
2 years ago
I had an amazing experience at the Superiority Burger! The burger itself was absolutely delicious - one of the best vegan burgers I've ever had. I also enjoyed the sweet potato dish, and my husband's salad looked very good as well. I went with a group for lunch at noon on a Thursday, and the place was not too full. It feels like a deli setting, but everything is vegan, which is a great concept. Service was friendly, and they were very attentive to my husband's allergies. Unfortunately, they had issues with my husband's mushroom allergy, since they said there were mushrooms all over the kitchen so it would be difficult to avoid cross-contamination overall but especially in the cooked food. He had no issues with the salad, so I thought maybe they were also just being extra careful with the allergy as well by telling him to avoid the cooked foods. I would definitely come back just for that burger! read more
2 years ago
A fan of Superiority Burger back when it was a tiny, casual restaurant with a smaller and less expensive menu, I was excited to finally eat at the larger, fancier Superiority Burger. It still has plenty of its old charm and character. Service was superb. They were able to accommodate two high chairs and gamely tolerated our two toddlers. We ordered the superiority burger with hash browns (instead of cauliflower), the yuba-verde, and gelato. Of the three sandwiches, my favorite was, to my surprise, the collard greens. The flavorful, creamy greens in soft focaccia bread was sublime. The burger was excellent, as were the hash browns. The yuba sandwich, which used to be my favorite sandwich at the old location, was for me good, but lacking in enough yuba. Normally a fan of abundant veggies, I felt the broccoli rabe volume overshadowed the yuba, my favorite part. The spicy sauce gave the sandwich necessary oomph. The broccoli rabe was cooked to perfection though. Every sandwich was packed with flavor. We tried the ice cream flavors available--cafe au lait and orange creamsicle (vegan). Not flavors I would normally have chosen, but both were very good and somewhat unusual. They made me really focus my taste buds since the notes were complex and contrasting. I preferred the former since it was creamier. I did think the price was a bit expensive for two scoops. Overall we had an excellent dining experience, with leftovers to spare. There was plenty of seating available; we walked in without a reservation around noon on a Saturday and had no trouble getting seated. read more
5 months ago
I didn't know what to expect when my partner told me we were going to a "vegetarian" place, but I really enjoyed all the dishes at Superiority Burger! It's kinda like a lunchonette/diner and only features veggie based things (vegan options available). Not gonna lie I was craving Southern food so I had to get the collard greens sandwich. The greens were cooked nicely and very well seasoned. It was cheesy and creamy but not overly heavy, thus paired really well with the crunchy and light focaccia bread. The toasted sesame added another layer of flavor and texture. The yuba verde also surprised me! It was very well seasoned and savory. The yuba reminded me of Chinese tofu skin. The filling to bread ratio was solid, although the bread became soggy at the end from the juices. Also got the hashbrown special which featured crispy edges that contrasted nicely with a savory mayo-cheese like sauce and other toppings. I can see how the menu might not be for everyone but I thoroughly enjoyed my food! The store itself has a good amount of seating. Staff weren't super friendly but polite. Food came out pretty quick and prices were appropriate for the portions sizes! read more
Food was incredible! A friend invited us and we didn't know it was a fully vegan burger but the taste was flavorful Service was okay. Felt as though we were being rushed out and some servers seemed condescending. Pretty quick to be seated The ambiance itself is very moody and on a busy street in the city. read more
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Is the TFT only available after midnight?
Currently, TFTs are only available after midnight, as are certain other specials.
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