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Le Botaniste

4.4 (80 reviews)
Closed • 11:00 am - 9:00 pm

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LE BOTANISTE ATMOSPHERE

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Moderate noise

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Recommended Reviews - Le Botaniste

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Matcha latte with oat milk
Jazzy R.

Delicious plant-based food! The bolognese was delicious with a nice crunch from the super seeds. The matcha latte with oat milk was delicious, sweet but a nice matcha flavor. Beautiful decor, cozy feel.

Tibetan Mama Family Style & Veggie Sushi Individual & Omega 3 Brownie
Josmanuel A.

One of my favorite vegan spots in the city. The design and atmosphere are on point definitely a must-visit if you're into plant-based food like me. I always recommend the Tibetan Mama bowl: coconut curry with brown rice, broccoli , and kimchi. It's one of the main reasons I keep coming back. The veggie balls are another standout made from red beet, and that's coming from someone who usually hates beets. Also, don't skip the veggie sushi . For dessert, the cookies and brownie are both tasty and packed with nutritious ingredients. The service is always great, they really go the extra mile to make the experience feel special. Big shoutout to Le Botaniste for consistently delivering amazing food and vibes.

Jose P.

Stopped into La Botaniste for dessert and I was highly impressed. I enjoyed the decor and wall art of the eatery, the cleanliness, and the quickness of their staff members. The one dessert that caught my eye was the Chocolate Raw Cake (coconut, dates, hazelnut, and buckwheat). The piece is not large, but it is dense, sweet, and surprisingly filling. Completely satisfied my dessert craving and it will be my go-to, after future lunches. I noticed that the restaurant serves a lot more than sweets and there were plenty of customers making purchases. I hope that every Yelper will taste what Le Botaniste has to offer and enjoy your vegan experience.

Quinoa noodle salad with veggie balls on top
Rachael M.

Still a go to when my parents are in town. It was a very hot day so we got cold dishes/salads with the veggie balls on top.

Summer Noodle Salad
Andy N.

The best plant-based spot near Bryant Park to grab a nutritious meal while enjoying the aesthetics of the city. Le Botaniste has a few locations in town and this one is one of their larger spots. Lots of open seating for you to choose after you order your meal at the counter. They have a variety of plant-based options including seasonal menu items. I went with their Summer Noodle Salad which were wheat noodles over a bed of greens with avocado, peas, mushrooms, and other veggies topped with a ginger peanut sauce. Absolute hit if you're looking for a cold noodle dish for the summertime. The entire restaurant felt clean and well kept, making it a very comfortable experience.

Ashley E.

This place is super cute and reminds me of a vegan version of Urban Plates or Tender Greens. The food was fresh and very healthy tasting (in a good way lol). The interior was very well decorated. Although the staff was clearly overwhelmed, they were friendly and pleasant.

JiHae L.

This place has been bookmarked for a bit now, so I had to check it out for lunch. If you're into plant based food, this is the place for you. I'm not vegetarian or vegan, but I still liked this place. The line moved fairly fast, and no one used the kiosk at the side. There's seating inside, which seems like it is first come, first serve for customers. I decided to get the pasta bolo, which comes with quinoa fusilli, the bolognese sauce, green herbal oil, and super seed mix. It says online that this dish is similar to beef. It did remind me of it. Pretty cool. I also got the summer roll too, which consisted of Quinoa noodles, red sauerkraut, turmeric onions, zucchini, avocado, and vegetable mix, served with ginger velvet. I didn't particularly like the roll, but that's my opinion.

Tibetan Mama
Joanna M.

Gone are the vegan restaurants of the early 2000s with their overpriced bland vegetables! Introducing vegan chains that make vegetables right. Yes, I'm talking about Le Botaniste. I'll admit I was hesitant to try this place because I've been haunted by past vegan places, but I'm glad I finally did. I was also under the impression they only had one location but they have multiple! A friend who I met for lunch accidentally went to another location two avenues away from this location. Thankfully we both got to the right place. The vibe gives zen plant lady with a pop of color. A little different from the Williamsburg modern with plants, Le Botaniste gives a more eclectic contemporary ambiance. Service is friendly and fast. Meals are premade (likely made fresh in the morning) and scooped up in an efficient assembly line that makes ordering during the lunch rush seamless. The Tibetan mama is divine and you wouldn't believe you were eating something plant-based. The curry is ultra flavorful and keeps you full. You can't help but pat yourself on the back for eating healthy and being environmentally sustainable at the same time. I can't wait to come back and try some of their other offerings.

Saag Bota
Lenny G.

If you're looking for a plant-based meat free option, great place at reasonable prices. The chili was amazing. Service was excellent. Ambiance is casual.

Veggie Sushi Individual
Allison L.

Le Botaniste elevates all expectations of fast casual and vegan organic dining! It is the place you go to when you want something healthy, nourishing and unprocessed to feel good from the inside out! I love all their entree bowls that are flavorful and so filling! Definitely recommend the mushroom stroganoff, chili sin carne, Moroccan stew and be sure to get their meatballs made of beet and chickpeas. I also loved their baked treats and desserts. Staff is super nice and welcoming and happy to explain items to you. Will definitely be back to try more!

Spicy Chili Sin Carne, Chocolate Pecan Cookie, house red wine
Kay T.

Stopped by here on Sunday while heading to CAVA. The food was good, service was even better, but who would have thought that you can get wine as a part of a combo, it's like an adult happy meal. Lol. The cookie was good, the chili was good, the wine served its purpose.

Tibetan mama (15.50) Coconut curry sub brown rice for califlour rice (+1.50) and added tofu (+2.50)
LeVanna V.

Really good but the portions are always sooo smalll. Like it's 2.50 extra for tofu then they give you 3 small pieces of tofu. And I paid extra to get cauliflower rice instead of brown rice and they seriously gave me less than a spoonful. So with a 15% tip for counter service I got a medium sized bowl half full for 23 dollars which was about 10 bites of food. Really good tho . I'd like to be able to order a larger portion for a little more. They also wanted 2.50 more for peas and I wanted them but I was afraid they were going to give me 5 peas for 2.50 and that's just lame

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2 months ago

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6 days ago

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7 months ago

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8 days ago

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2 months ago

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5 months ago

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11 months ago

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1 year ago

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11 months ago

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Jhon E.

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2 years ago

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1 year ago

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6 months ago

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1 year ago

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1 year ago

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Jhon E.

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8 months ago

If you are a vegetarian, maybe it is adequate. The food I found under seasoned and there was no fake meat for a carnivore.

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7 months ago

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1 year ago

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Jhon E.

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1 year ago

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8 months ago

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1 year ago

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1 year ago

I've had the pasta bolo from here multiple times and it's delicious. Can't wait to try other things

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1 year ago

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Jhon E.

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2 years ago

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Alizée W.

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2 years ago

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Jhon E.

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2 years ago

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Alizée W.

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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8 months ago

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1 year ago

Excellent food! Great helpful service, chill ambience away from the crazy rush of the city. Highly recommend coming here

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2 years ago

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Alizée W.

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5 months ago

Food is great! Ambience is nice as well! The servers are pretty good as well. All in all a must visit.

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8 months ago

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8 months ago

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2 years ago

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Alizée W.

Thank you, we hope to see you soon for more organic healthy meals.

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2 years ago

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2 years ago

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Alizée W.

Thank you and we hope to see you soon for more plant-based meals.

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Ask the Community - Le Botaniste

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I recently enjoyed a date night at Willow. While an omnivore, I enjoy the culinary sensations of…read morevegan food - and Willow did not disappoint. The dining room is spacious and with a nice ambience between the lighting and artwork of willow trees. For dinner - I had the whiskey BBQ brisket and fries. The texture and taste of the "meat" was fantastic. Most meat eaters wouldn't even realize that they are eating plant-based brisket - it was that good! Our server "Teddy" was attentive, informative, friendly - and with a clever sense of humor. The price paid was commensurate for the quality of food and service received. Vegans, omnivores, and explorers alike - should try Willow Vegan Bistro!

SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

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Tucked away and worth the find! This little gem was near an errand I was running and glad I found…read moreit. The team members are all great! They take pride in their restaurant's offerings, as they should. My server was wonderful, offering suggestions to this first-timer. I started with a Volcano Roll - hearts of palm substituting for fish. Well balanced and delicious. Next was broccoli "beef" - fresh broccoli and shitake "steak" with mushrooms really balanced the dish. I ended with something so unnecessary and so wonderful, I'm glad I did it: The sticky toffee pudding. Just pure delight. It was relatively quiet when I was there. I could see how it could get a bit noisy if it were crowded. But even so, the people who visit are friendly and I ended up having a great conversation with the table next to me. I'll be back. I'm not exactly local, but it's definitely worth the trip! Planta is on my faves list now!

I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest,…read morewe probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

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Franchia Vegan Cafe - Pumpkin Porridge Of The Day

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We went to Franchia Vegan Cafe at 12 Park Ave and it was absolutely top notch. The restaurant is in…read moreMurray Hill, and it feels like such a great find if you're looking for a really special vegan Korean / Asian-inspired restaurant in Manhattan. The space was super clean, calm, and had a vibe that felt authentic to the cuisine. The staff was also incredibly friendly, knowledgeable, and fast, which made the whole experience even better. But the food is what really blew me away. I got the Korean Wild Green Tea First Picked, and it was unreal. Yes, it had that beautiful green tea character, but it was so much more layered than that--smooth, complex, almost naturally sweet, and honestly one of the most memorable teas I've had anywhere. I also ordered the iced matcha latte, and it was easily the best matcha latte I've ever had: no grittiness at all, just incredibly smooth, creamy, and perfectly balanced. We also had the baby dumplings in spicy sauce, popcorn shrimp, fried Manchurian cauliflower, spicy kimchi pancakes, Peking duck baos, and the duck rice bowl. Every single dish was excellent. I'm still baffled by how well they nailed the shrimp texture--seriously impressive. The flavors across the board were rich, creative, and satisfying without feeling heavy. If you're in Murray Hill and want a standout vegan lunch or dinner, or you're just looking for one of the best plant-based restaurants in Manhattan, Franchia is absolutely worth going out of your way for. Highly recommend.

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Le Botaniste - vegan - Updated May 2026

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