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    Le Botaniste

    4.4 (88 reviews)
    Open 11:00 am - 9:00 pm

    Order Le Botaniste Takeout or Delivery

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    LE BOTANISTE ATMOSPHERE

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    Moderate noise

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    Recommended Reviews - Le Botaniste

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    Reagan N.

    Reliable healthy, plant-based food with ample seating and affordable prices. I always find the food to be a little salty and I'm not usually a fan of the macrobiotic diet but I am glad to have this resource on the go. The spring rolls and blueberry muffin are my favorite offerings

    Chef Priyanka Samosa Bowl "Saag"
    Alexis B.

    I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather than at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!

    Julia L.

    YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this place revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

    Chili Sin Carne and Asian Noodle Salad
    Shawn L.

    Very very good. Love the vibe and decor of the place. The menu isn't huge but has plenty of options. Order at counter and they make your item fresh. They have a lot of topping a bit doesn't seem you can customize it, they follow a menu and don't ask if you want anything different. I'm a die hard meat eater and hubby is vegan but you would never know the items here are vegan. The chili was delicious.

    Photo 1: Montage of images from La Botaniste
    Ed U.

    Jamie W and I were really happy to see that La Botaniste had another location on 42nd St right across from Bryant Park. We had an unexpectedly tasty vegan meal at their Third Avenue location a year prior, but we didn't have a chance to return since we don't live here. Besides, there are so many tempting Manhattan eateries with unhealthy amounts of calories that it took a flicker of gluttonous guilt to find ourselves back here. And happily, too. The space was even larger than the Third Avenue location and with the same stylish-looking decor. They do a great job of showcasing their food buffet-style to highlight the freshness of their organic ingredients. Jamie ordered the appetizing $15.50 Asian Noodle Salad, a colorful bowl filled with greens, quinoa noodles, zucchini, carrot, daikon, snow peas, tofu, spicy peanuts, and sesame dressing (Photo 6). It was satisfying and relatively guilt-free. Somehow he managed to sneak in the $4.95 Quinoa PB Cookie, a peanut butter confection made with brown sugar and buckwheat (Photo 9). I had a bite or two. For my main, I ordered the Do It Yourself Bowl with cauliflower rice, coconut PB curry, free-range tofu, green pea hummus, root vegetables, and saffron aioli (Photo 8). I'm not sure how compatible the ingredients were, but it worked, especially with the $3.95 Iced Tea Lemonade (Photo 7). FOOD - 4 stars...really fresh ingredients that mesh guilt-free AMBIANCE - 4.5 stars...spacious and stylish SERVICE - 4 stars...quite attentive during the assembly phase TOTAL - 4 stars...definitely our NYC go-to for healthy eats RELATED - Hungry in NYC? Here's my collection of places I've tried and reviewed: https://yelp.to/wOEawnuGtU

    Freestyle Bowl (Spring) with Saffron Aioli
    Mike G.

    The build your own bowl option was phenomenal. I picked based on what looked good and fresh and pulled together a delicious, healthy bowl of veggies that I would gladly have again. The servers were knowledgeable and helpful, and the restaurant itself is probably the nicest fast casual experience I've ever had. Clean, good music, nicely laid out & clean.

    Matcha latte with oat milk
    Jazzy R.

    Delicious plant-based food! The bolognese was delicious with a nice crunch from the super seeds. The matcha latte with oat milk was delicious, sweet but a nice matcha flavor. Beautiful decor, cozy feel.

    Tibetan Mama Family Style & Veggie Sushi Individual & Omega 3 Brownie
    Josmanuel A.

    One of my favorite vegan spots in the city. The design and atmosphere are on point definitely a must-visit if you're into plant-based food like me. I always recommend the Tibetan Mama bowl: coconut curry with brown rice, broccoli , and kimchi. It's one of the main reasons I keep coming back. The veggie balls are another standout made from red beet, and that's coming from someone who usually hates beets. Also, don't skip the veggie sushi . For dessert, the cookies and brownie are both tasty and packed with nutritious ingredients. The service is always great, they really go the extra mile to make the experience feel special. Big shoutout to Le Botaniste for consistently delivering amazing food and vibes.

    Jose P.

    Stopped into La Botaniste for dessert and I was highly impressed. I enjoyed the decor and wall art of the eatery, the cleanliness, and the quickness of their staff members. The one dessert that caught my eye was the Chocolate Raw Cake (coconut, dates, hazelnut, and buckwheat). The piece is not large, but it is dense, sweet, and surprisingly filling. Completely satisfied my dessert craving and it will be my go-to, after future lunches. I noticed that the restaurant serves a lot more than sweets and there were plenty of customers making purchases. I hope that every Yelper will taste what Le Botaniste has to offer and enjoy your vegan experience.

    Quinoa noodle salad with veggie balls on top
    Rachael M.

    Still a go to when my parents are in town. It was a very hot day so we got cold dishes/salads with the veggie balls on top.

    Summer Noodle Salad
    Andy N.

    The best plant-based spot near Bryant Park to grab a nutritious meal while enjoying the aesthetics of the city. Le Botaniste has a few locations in town and this one is one of their larger spots. Lots of open seating for you to choose after you order your meal at the counter. They have a variety of plant-based options including seasonal menu items. I went with their Summer Noodle Salad which were wheat noodles over a bed of greens with avocado, peas, mushrooms, and other veggies topped with a ginger peanut sauce. Absolute hit if you're looking for a cold noodle dish for the summertime. The entire restaurant felt clean and well kept, making it a very comfortable experience.

    Ashley E.

    This place is super cute and reminds me of a vegan version of Urban Plates or Tender Greens. The food was fresh and very healthy tasting (in a good way lol). The interior was very well decorated. Although the staff was clearly overwhelmed, they were friendly and pleasant.

    JiHae L.

    This place has been bookmarked for a bit now, so I had to check it out for lunch. If you're into plant based food, this is the place for you. I'm not vegetarian or vegan, but I still liked this place. The line moved fairly fast, and no one used the kiosk at the side. There's seating inside, which seems like it is first come, first serve for customers. I decided to get the pasta bolo, which comes with quinoa fusilli, the bolognese sauce, green herbal oil, and super seed mix. It says online that this dish is similar to beef. It did remind me of it. Pretty cool. I also got the summer roll too, which consisted of Quinoa noodles, red sauerkraut, turmeric onions, zucchini, avocado, and vegetable mix, served with ginger velvet. I didn't particularly like the roll, but that's my opinion.

    Tibetan Mama

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    11 months ago

    If you are a vegetarian, maybe it is adequate. The food I found under seasoned and there was no fake meat for a carnivore.

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    1 year ago

    I've had the pasta bolo from here multiple times and it's delicious. Can't wait to try other things

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    Ask the Community - Le Botaniste

    Coletta

    Coletta

    4.5
    (384 reviews)
    0.9 mi
    $$$

    The ambiance was wonderful. The food was amazing. We had appetizer and salads - Fennel Pork…read moreArancini, Endive and Radicchio Salad and Heirloom Caprese , pizza - Fig, Argus and Balsmic Pizza, and one of the evening's specials - Spaghetti Al'Assassina - as we as two mocktails - Kiss and Tell and . The server, Lucy, was helpful and explained the dishes in detail. We were not rushed and allowed to enjoy the dishes fully. Worth a trip to experience by vegans and non-vegans!!

    I waited WAY too long to try this place! Absolutely impeccable service, the atmosphere is cozy and…read morebustling without being overwhelming, and the food is incredible. I had the torched fig and feta salad, which is an unusual choice for me but it just looked so good! It lived up to the expectation -- a delicious, perfectly dressed salad and who doesn't love a fig? Avocado, vegan feta, pistachios....come on! The sausage ravioli with was similarly delicious -- and spicier than expected in the most perfect way. The sauce was flavorful and rich. The house-made raviolis were just great and perfectly filled with savory vegan sausage. (I know it's assumed that everything here is vegan but I can't help but clarify. ) For desert, I had the panna cotta and my bf had the chocolate hazelnut dome. Both were so great and the staff sang happy birthday to me *in harmony*. Overall, an exquisite experience at a place that is now my go to for special occasions. Damn. Don't sleep on this place!

    Photos
    Crispy Calamari
    Crispy Calamari
    Hazelnut Ice Cream
    Hazelnut Ice Cream
    Cacio e Pepe

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    Cacio e Pepe
    Sentir

    Sentir

    4.6
    (129 reviews)
    1.1 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

    Photos
    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    abcV

    abcV

    4.0
    (751 reviews)
    1.2 mi
    $$$

    Fresh, vibrant ambiance elevates the dining experience, complemented by a thoughtfully curated menu…read morefeaturing a creative variety of dishes across multiple sections. The collection of shareable small plates is beautifully plated, and the attentive service team ensures an exceptional experience from start to finish. We continue to be impressed by how the menu evolves year after year and season after season, always introducing fresh ideas while maintaining outstanding quality. Most notably, the current dessert offerings are elevated, original, and memorable. Chocolate lovers shouldn't miss the Koji Mont Blanc, while those who prefer lighter, fruit-forward desserts will appreciate the Melons--a beautifully presented combination of layered watermelon, ice sorbet, and cream that is as refreshing as it is visually stunning.

    We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

    Photos
    Bar
    Bar
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Onigiri with perigord truffle

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    Onigiri with perigord truffle
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    1.2 mi
    $$$

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

    Excellent food and service. I wish they had outdoor dining but it's tough in that spot on 8th Ave…read more The arugula salad, salmon, spicy tuna tartare, and chocolate hazelnut dome were all excellent. I want to come back for sandwiches.

    Photos
    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    Le Botaniste - vegan - Updated August 2026

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