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Le Botaniste

4.4 (89 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 week ago

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LE BOTANISTE ATMOSPHERE

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Moderate noise

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Recommended Reviews - Le Botaniste

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Pasta Bolognese
Binoy V.

Seriously good plant-based food chain with a clear focus on clean, wholesome ingredients across the entire menu. The ambiance is inspired by botanicals with a quiet quirk. The food is hearty, satisfying, and genuinely feels nourishing to eat. That said, the flavors could use a little more punch--healthy food is great, but it still needs to be crave-worthy enough to keep you coming back.

Chef Priyanka Samosa Bowl "Saag"
Alexis B.

I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather than at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!

Reagan N.

Reliable healthy, plant-based food with ample seating and affordable prices. I always find the food to be a little salty and I'm not usually a fan of the macrobiotic diet but I am glad to have this resource on the go. The spring rolls and blueberry muffin are my favorite offerings

Julia L.

YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this place revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

Chili Sin Carne and Asian Noodle Salad
Shawn L.

Very very good. Love the vibe and decor of the place. The menu isn't huge but has plenty of options. Order at counter and they make your item fresh. They have a lot of topping a bit doesn't seem you can customize it, they follow a menu and don't ask if you want anything different. I'm a die hard meat eater and hubby is vegan but you would never know the items here are vegan. The chili was delicious.

Photo 1: Montage of images from La Botaniste
Ed U.

Jamie W and I were really happy to see that La Botaniste had another location on 42nd St right across from Bryant Park. We had an unexpectedly tasty vegan meal at their Third Avenue location a year prior, but we didn't have a chance to return since we don't live here. Besides, there are so many tempting Manhattan eateries with unhealthy amounts of calories that it took a flicker of gluttonous guilt to find ourselves back here. And happily, too. The space was even larger than the Third Avenue location and with the same stylish-looking decor. They do a great job of showcasing their food buffet-style to highlight the freshness of their organic ingredients. Jamie ordered the appetizing $15.50 Asian Noodle Salad, a colorful bowl filled with greens, quinoa noodles, zucchini, carrot, daikon, snow peas, tofu, spicy peanuts, and sesame dressing (Photo 6). It was satisfying and relatively guilt-free. Somehow he managed to sneak in the $4.95 Quinoa PB Cookie, a peanut butter confection made with brown sugar and buckwheat (Photo 9). I had a bite or two. For my main, I ordered the Do It Yourself Bowl with cauliflower rice, coconut PB curry, free-range tofu, green pea hummus, root vegetables, and saffron aioli (Photo 8). I'm not sure how compatible the ingredients were, but it worked, especially with the $3.95 Iced Tea Lemonade (Photo 7). FOOD - 4 stars...really fresh ingredients that mesh guilt-free AMBIANCE - 4.5 stars...spacious and stylish SERVICE - 4 stars...quite attentive during the assembly phase TOTAL - 4 stars...definitely our NYC go-to for healthy eats RELATED - Hungry in NYC? Here's my collection of places I've tried and reviewed: https://yelp.to/wOEawnuGtU

Matcha latte with oat milk
Jazzy R.

Delicious plant-based food! The bolognese was delicious with a nice crunch from the super seeds. The matcha latte with oat milk was delicious, sweet but a nice matcha flavor. Beautiful decor, cozy feel.

Tibetan Mama Family Style & Veggie Sushi Individual & Omega 3 Brownie
Josmanuel A.

One of my favorite vegan spots in the city. The design and atmosphere are on point definitely a must-visit if you're into plant-based food like me. I always recommend the Tibetan Mama bowl: coconut curry with brown rice, broccoli , and kimchi. It's one of the main reasons I keep coming back. The veggie balls are another standout made from red beet, and that's coming from someone who usually hates beets. Also, don't skip the veggie sushi . For dessert, the cookies and brownie are both tasty and packed with nutritious ingredients. The service is always great, they really go the extra mile to make the experience feel special. Big shoutout to Le Botaniste for consistently delivering amazing food and vibes.

Freestyle Bowl (Spring) with Saffron Aioli
Mike G.

The build your own bowl option was phenomenal. I picked based on what looked good and fresh and pulled together a delicious, healthy bowl of veggies that I would gladly have again. The servers were knowledgeable and helpful, and the restaurant itself is probably the nicest fast casual experience I've ever had. Clean, good music, nicely laid out & clean.

Saag Bota
Lenny G.

If you're looking for a plant-based meat free option, great place at reasonable prices. The chili was amazing. Service was excellent. Ambiance is casual.

Jose P.

Stopped into La Botaniste for dessert and I was highly impressed. I enjoyed the decor and wall art of the eatery, the cleanliness, and the quickness of their staff members. The one dessert that caught my eye was the Chocolate Raw Cake (coconut, dates, hazelnut, and buckwheat). The piece is not large, but it is dense, sweet, and surprisingly filling. Completely satisfied my dessert craving and it will be my go-to, after future lunches. I noticed that the restaurant serves a lot more than sweets and there were plenty of customers making purchases. I hope that every Yelper will taste what Le Botaniste has to offer and enjoy your vegan experience.

Quinoa noodle salad with veggie balls on top
Rachael M.

Still a go to when my parents are in town. It was a very hot day so we got cold dishes/salads with the veggie balls on top.

Summer Noodle Salad
Andy N.

The best plant-based spot near Bryant Park to grab a nutritious meal while enjoying the aesthetics of the city. Le Botaniste has a few locations in town and this one is one of their larger spots. Lots of open seating for you to choose after you order your meal at the counter. They have a variety of plant-based options including seasonal menu items. I went with their Summer Noodle Salad which were wheat noodles over a bed of greens with avocado, peas, mushrooms, and other veggies topped with a ginger peanut sauce. Absolute hit if you're looking for a cold noodle dish for the summertime. The entire restaurant felt clean and well kept, making it a very comfortable experience.

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1 year ago

If you are a vegetarian, maybe it is adequate. The food I found under seasoned and there was no fake meat for a carnivore.

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1 year ago

I've had the pasta bolo from here multiple times and it's delicious. Can't wait to try other things

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Ask the Community - Le Botaniste

Candle - Dinner menu

Candle

4.6(86 reviews)
0.8 mi•Kips Bay

I came for lunch and had the vegan steak . It was served with mashed potatoes, various mushrooms,…read moreasparagus and a red wine sauce. The flavor was good and everything was perfectly prepared. I also had the chocolate peanut butter bliss for dessert. It was one of the best desserts I've had. It's a double layer ganache and peanut butter mousse, topped with caramel sauce and strawberries served with cranberry sauce candied peanuts Candle still continues to stand the test of time. The original Candle 79 closed almost over a decade ago. A few years ago I discovered that Candle Cafe had still kept its doors open I've visited a few times for brunch and finally came back for lunch; I haven't made it for dinner yet and would gladly return.

SERVICE - located in Kips Bay near 23rd St and 3rd Ave…read more- One of the oldest restaurants in NYC that focuses on plant based food without faux meats - Service is very friendly and helpful. The bartender Carlos makes you feel welcome as soon as you step in and gives you a thorough and honest walk through of the menu - Ambiance good for a semi casual meal - Not very crowded on a weekday lunch MENU - Global inspired shareable small plates and larger entrees - All vegetarian/vegan - Slightly pricey but portions are generous FOOD - Zaatar cauliflower (8/10): grilled cauliflower steak on a bed of tomato chickpea stew topped with a generous dollop of kale pesto and tahini. This dish sounded simple yet each component added a significant flavor and textural element. The cauliflower is tender enough to break with a fork with a crispy exterior from the grilled crust. The chickpea tomato stew is comforting and slightly spicy yet stays light and fresh. The kale pesto is earthy and bright and pairs well with the generous pour of tahini. The portion is good for one person as a lighter entree or can be shared as part of a larger spread. - Mexican brownie sundae (9/10): brownie topped with vanilla ice cream, chocolate fudge, balsamic cherry reduction, and bananas. I was not planning to order dessert but I am so glad that I did. This dessert was the perfect blend of sweet, bitter, and acidic. The brownie is soft and fudgy and melts in your mouth as you take a bite. The ice cream is rich and lightly stuffed with vanilla flecks. The cherries add a strong tartness which contrasts the rich chocolate and sweet vanilla. Highly recommend getting a dessert at the end of your meal. WOULD I GO BACK? As much as I would want to, this place is sadly closing at the end of September 2026

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Candle - Lunch menu

Lunch menu

Candle - (takeout) mushroom crêpe + arugula accoutrements & soup of the day

(takeout) mushroom crêpe + arugula accoutrements & soup of the day

Candle - (takeout) seitan piccata: better than it ever was.

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(takeout) seitan piccata: better than it ever was.

Sentir - Sikil Pak Salmon

Sentir

4.7(136 reviews)
1.1 mi•Flatiron

This was my first stop in the city after my last visit. I came hungry, so it was great. The…read morelighting is dim and the decor is wonderful in the place. The staff were also very sweet. If you didn't know, this is a Mexican restaurant with a full vegan menu. We shared a plate of plantain that came on a delicious later of black bean puree. We also got chips and mango salsa ... That's really a great salsa! For the main course, I decided to get the pescado and al pastor chicken tacos. I have never had the al pastor profile with 'chicken' before, so that was interesting. I enjoyed both tacos, and I think the al pastor was my favorite. I got the churros for the dessert, and the presentation was so cool, but I have to admit I did not love them. They tasted way too fried, if that makes sense. My sister got the chocolate chili tart ... It had stunning presentation, and ... It really was delicious! That would be my first choice next time. This place does brunch and has great cocktails as well. They are more on the expensive side and I would reserve them for special occasions, but I overall enjoyed everything. Highly recommend!

Absolutely love everything about this place! Decor was beautiful, it's spaced out and the bar is…read morepretty. The steak tacos 11/10, shrimp tacos 11/10 & al pastor 11/10!!!! Flavorful, not over stuffed or under stuffed but the perfect amount. Our bartender Shaike (misspelled it) was the absolute best !!! Makes a bomb cocktail & very attentive!!! We will be back

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Sentir - Wall decor

Wall decor

Sentir - Tamal de Carne

Tamal de Carne

Sentir - Albóndigas

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Albóndigas

abcV - Spaghetti

abcV

4.0(756 reviews)
1.2 mi•Flatiron
•$$$

I came across this restaurant because I was looking for a place to accommodate my vegetarian…read morefriend. The ambiance was intimate and bright with the white decor throughout the restaurant. Avocado Lettuce Cups($23)- Comes with 2 lettuce cups that hit many different flavors. Spicy, sweet, tangy and creamy all in one bite Whole roasted cauliflower- ($33)- It has a nice grill/char flavor that was greatly complimented with the spicy tahini. Was a nice touch of textures with the additional pomegranate Spaghetti($29)- This dish had a creamy sauce that surprised me since it had a more citrus flavor than I expected. Flavor was a little bland compared to the others Overall I really enjoyed it and would not mind coming back to try some of the other dishes, but my favorite was the cauliflower which I would order again. The waiter was extremely helpful and knowledgeable about the dishes we order and accommodated anything we needed such as substituting certain ingredients to cater a vegan if needed. Visited October 2026 Food- 8/10 Cleanliness- 8/10 Staff- 10/10

We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

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abcV - Bar

Bar

abcV - Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.

Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.

abcV - Onigiri with perigord truffle

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Onigiri with perigord truffle

Le Botaniste - vegan - Updated October 2026

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