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    Le Botaniste

    4.4 (88 reviews)
    Open 11:00 am - 9:00 pm

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    LE BOTANISTE ATMOSPHERE

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    Moderate noise

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    Recommended Reviews - Le Botaniste

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    Reagan N.

    Reliable healthy, plant-based food with ample seating and affordable prices. I always find the food to be a little salty and I'm not usually a fan of the macrobiotic diet but I am glad to have this resource on the go. The spring rolls and blueberry muffin are my favorite offerings

    Chef Priyanka Samosa Bowl "Saag"
    Alexis B.

    I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather than at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!

    Julia L.

    YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this place revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

    Chili Sin Carne and Asian Noodle Salad
    Shawn L.

    Very very good. Love the vibe and decor of the place. The menu isn't huge but has plenty of options. Order at counter and they make your item fresh. They have a lot of topping a bit doesn't seem you can customize it, they follow a menu and don't ask if you want anything different. I'm a die hard meat eater and hubby is vegan but you would never know the items here are vegan. The chili was delicious.

    Photo 1: Montage of images from La Botaniste
    Ed U.

    Jamie W and I were really happy to see that La Botaniste had another location on 42nd St right across from Bryant Park. We had an unexpectedly tasty vegan meal at their Third Avenue location a year prior, but we didn't have a chance to return since we don't live here. Besides, there are so many tempting Manhattan eateries with unhealthy amounts of calories that it took a flicker of gluttonous guilt to find ourselves back here. And happily, too. The space was even larger than the Third Avenue location and with the same stylish-looking decor. They do a great job of showcasing their food buffet-style to highlight the freshness of their organic ingredients. Jamie ordered the appetizing $15.50 Asian Noodle Salad, a colorful bowl filled with greens, quinoa noodles, zucchini, carrot, daikon, snow peas, tofu, spicy peanuts, and sesame dressing (Photo 6). It was satisfying and relatively guilt-free. Somehow he managed to sneak in the $4.95 Quinoa PB Cookie, a peanut butter confection made with brown sugar and buckwheat (Photo 9). I had a bite or two. For my main, I ordered the Do It Yourself Bowl with cauliflower rice, coconut PB curry, free-range tofu, green pea hummus, root vegetables, and saffron aioli (Photo 8). I'm not sure how compatible the ingredients were, but it worked, especially with the $3.95 Iced Tea Lemonade (Photo 7). FOOD - 4 stars...really fresh ingredients that mesh guilt-free AMBIANCE - 4.5 stars...spacious and stylish SERVICE - 4 stars...quite attentive during the assembly phase TOTAL - 4 stars...definitely our NYC go-to for healthy eats RELATED - Hungry in NYC? Here's my collection of places I've tried and reviewed: https://yelp.to/wOEawnuGtU

    Freestyle Bowl (Spring) with Saffron Aioli
    Mike G.

    The build your own bowl option was phenomenal. I picked based on what looked good and fresh and pulled together a delicious, healthy bowl of veggies that I would gladly have again. The servers were knowledgeable and helpful, and the restaurant itself is probably the nicest fast casual experience I've ever had. Clean, good music, nicely laid out & clean.

    Matcha latte with oat milk
    Jazzy R.

    Delicious plant-based food! The bolognese was delicious with a nice crunch from the super seeds. The matcha latte with oat milk was delicious, sweet but a nice matcha flavor. Beautiful decor, cozy feel.

    Tibetan Mama Family Style & Veggie Sushi Individual & Omega 3 Brownie
    Josmanuel A.

    One of my favorite vegan spots in the city. The design and atmosphere are on point definitely a must-visit if you're into plant-based food like me. I always recommend the Tibetan Mama bowl: coconut curry with brown rice, broccoli , and kimchi. It's one of the main reasons I keep coming back. The veggie balls are another standout made from red beet, and that's coming from someone who usually hates beets. Also, don't skip the veggie sushi . For dessert, the cookies and brownie are both tasty and packed with nutritious ingredients. The service is always great, they really go the extra mile to make the experience feel special. Big shoutout to Le Botaniste for consistently delivering amazing food and vibes.

    Jose P.

    Stopped into La Botaniste for dessert and I was highly impressed. I enjoyed the decor and wall art of the eatery, the cleanliness, and the quickness of their staff members. The one dessert that caught my eye was the Chocolate Raw Cake (coconut, dates, hazelnut, and buckwheat). The piece is not large, but it is dense, sweet, and surprisingly filling. Completely satisfied my dessert craving and it will be my go-to, after future lunches. I noticed that the restaurant serves a lot more than sweets and there were plenty of customers making purchases. I hope that every Yelper will taste what Le Botaniste has to offer and enjoy your vegan experience.

    Quinoa noodle salad with veggie balls on top
    Rachael M.

    Still a go to when my parents are in town. It was a very hot day so we got cold dishes/salads with the veggie balls on top.

    Summer Noodle Salad
    Andy N.

    The best plant-based spot near Bryant Park to grab a nutritious meal while enjoying the aesthetics of the city. Le Botaniste has a few locations in town and this one is one of their larger spots. Lots of open seating for you to choose after you order your meal at the counter. They have a variety of plant-based options including seasonal menu items. I went with their Summer Noodle Salad which were wheat noodles over a bed of greens with avocado, peas, mushrooms, and other veggies topped with a ginger peanut sauce. Absolute hit if you're looking for a cold noodle dish for the summertime. The entire restaurant felt clean and well kept, making it a very comfortable experience.

    Ashley E.

    This place is super cute and reminds me of a vegan version of Urban Plates or Tender Greens. The food was fresh and very healthy tasting (in a good way lol). The interior was very well decorated. Although the staff was clearly overwhelmed, they were friendly and pleasant.

    JiHae L.

    This place has been bookmarked for a bit now, so I had to check it out for lunch. If you're into plant based food, this is the place for you. I'm not vegetarian or vegan, but I still liked this place. The line moved fairly fast, and no one used the kiosk at the side. There's seating inside, which seems like it is first come, first serve for customers. I decided to get the pasta bolo, which comes with quinoa fusilli, the bolognese sauce, green herbal oil, and super seed mix. It says online that this dish is similar to beef. It did remind me of it. Pretty cool. I also got the summer roll too, which consisted of Quinoa noodles, red sauerkraut, turmeric onions, zucchini, avocado, and vegetable mix, served with ginger velvet. I didn't particularly like the roll, but that's my opinion.

    Tibetan Mama

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    11 months ago

    If you are a vegetarian, maybe it is adequate. The food I found under seasoned and there was no fake meat for a carnivore.

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    1 year ago

    I've had the pasta bolo from here multiple times and it's delicious. Can't wait to try other things

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    Ask the Community - Le Botaniste

    Ras Plant Based

    Ras Plant Based

    4.8
    (504 reviews)
    5.7 mi
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Mushroom Tibs
    Mushroom Tibs
    The spread
    The spread
    Decor by artist Radterms

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    Decor by artist Radterms
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    1.2 mi
    $$$

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

    Excellent food and service. I wish they had outdoor dining but it's tough in that spot on 8th Ave…read more The arugula salad, salmon, spicy tuna tartare, and chocolate hazelnut dome were all excellent. I want to come back for sandwiches.

    Photos
    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow
    Blossom on Columbus

    Blossom on Columbus

    4.0
    (555 reviews)
    2.2 mi
    $$

    Another long time UWS spot went out in 2024…read more Dropping in for dinner on a Saturday night, the place was packed with people enjoying a meal before this 20yr old vegan eatery closes for good at the end of the month. Our party of 3 got a table and settled in with a couple of appetizers: buffalo arancini + fried artichokes. The arancini were ping pong sized rice balls, chewy and lacking much of a punch, though the "bleu cheese" dipping sauce was pleasantly tangy. The fried artichokes fared better: at once crispy and tender in a tempura batter with a mustardy "aioli" and charred lemon. I did a southern seitan sandwich with sweet potato fries: fried seitan slabs + chipotle sauce + lettuce + avocado + caramelized onions. The seitan was under-seasoned, but the chipotle added some much needed zing. My girlfriend's plate of seitan marsala (seitan + sundried tomatoes + broccoli rabe + mashed potatoes + marsala sauce) was a better dish, if heavier than expected.

    Came here after 2 years but unfortunately was not impressed this time. The menu has changed and…read moreunfortunately they have not been able to keep up with the taste. Food was quite average and not that delicious. Ordered pistachio tofu - it lacked flavor and the combination of seared tofu with root vegetable filled crepe didn't go well. The southern seitan as well lacked the spice flavor. Over all the food was disappointing :( Service and ambience are great!

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    I like that
    I like that
    Exterior
    Exterior
    Southern Seitan sandwich to go!

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    Southern Seitan sandwich to go!

    Le Botaniste - vegan - Updated August 2026

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