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    Le Botaniste

    4.4 (88 reviews)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - Le Botaniste

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    Reagan N.

    Reliable healthy, plant-based food with ample seating and affordable prices. I always find the food to be a little salty and I'm not usually a fan of the macrobiotic diet but I am glad to have this resource on the go. The spring rolls and blueberry muffin are my favorite offerings

    Chef Priyanka Samosa Bowl "Saag"
    Alexis B.

    I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather than at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!

    Julia L.

    YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this place revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

    Chili Sin Carne and Asian Noodle Salad
    Shawn L.

    Very very good. Love the vibe and decor of the place. The menu isn't huge but has plenty of options. Order at counter and they make your item fresh. They have a lot of topping a bit doesn't seem you can customize it, they follow a menu and don't ask if you want anything different. I'm a die hard meat eater and hubby is vegan but you would never know the items here are vegan. The chili was delicious.

    Photo 1: Montage of images from La Botaniste
    Ed U.

    Jamie W and I were really happy to see that La Botaniste had another location on 42nd St right across from Bryant Park. We had an unexpectedly tasty vegan meal at their Third Avenue location a year prior, but we didn't have a chance to return since we don't live here. Besides, there are so many tempting Manhattan eateries with unhealthy amounts of calories that it took a flicker of gluttonous guilt to find ourselves back here. And happily, too. The space was even larger than the Third Avenue location and with the same stylish-looking decor. They do a great job of showcasing their food buffet-style to highlight the freshness of their organic ingredients. Jamie ordered the appetizing $15.50 Asian Noodle Salad, a colorful bowl filled with greens, quinoa noodles, zucchini, carrot, daikon, snow peas, tofu, spicy peanuts, and sesame dressing (Photo 6). It was satisfying and relatively guilt-free. Somehow he managed to sneak in the $4.95 Quinoa PB Cookie, a peanut butter confection made with brown sugar and buckwheat (Photo 9). I had a bite or two. For my main, I ordered the Do It Yourself Bowl with cauliflower rice, coconut PB curry, free-range tofu, green pea hummus, root vegetables, and saffron aioli (Photo 8). I'm not sure how compatible the ingredients were, but it worked, especially with the $3.95 Iced Tea Lemonade (Photo 7). FOOD - 4 stars...really fresh ingredients that mesh guilt-free AMBIANCE - 4.5 stars...spacious and stylish SERVICE - 4 stars...quite attentive during the assembly phase TOTAL - 4 stars...definitely our NYC go-to for healthy eats RELATED - Hungry in NYC? Here's my collection of places I've tried and reviewed: https://yelp.to/wOEawnuGtU

    Freestyle Bowl (Spring) with Saffron Aioli
    Mike G.

    The build your own bowl option was phenomenal. I picked based on what looked good and fresh and pulled together a delicious, healthy bowl of veggies that I would gladly have again. The servers were knowledgeable and helpful, and the restaurant itself is probably the nicest fast casual experience I've ever had. Clean, good music, nicely laid out & clean.

    Matcha latte with oat milk
    Jazzy R.

    Delicious plant-based food! The bolognese was delicious with a nice crunch from the super seeds. The matcha latte with oat milk was delicious, sweet but a nice matcha flavor. Beautiful decor, cozy feel.

    Tibetan Mama Family Style & Veggie Sushi Individual & Omega 3 Brownie
    Josmanuel A.

    One of my favorite vegan spots in the city. The design and atmosphere are on point definitely a must-visit if you're into plant-based food like me. I always recommend the Tibetan Mama bowl: coconut curry with brown rice, broccoli , and kimchi. It's one of the main reasons I keep coming back. The veggie balls are another standout made from red beet, and that's coming from someone who usually hates beets. Also, don't skip the veggie sushi . For dessert, the cookies and brownie are both tasty and packed with nutritious ingredients. The service is always great, they really go the extra mile to make the experience feel special. Big shoutout to Le Botaniste for consistently delivering amazing food and vibes.

    Jose P.

    Stopped into La Botaniste for dessert and I was highly impressed. I enjoyed the decor and wall art of the eatery, the cleanliness, and the quickness of their staff members. The one dessert that caught my eye was the Chocolate Raw Cake (coconut, dates, hazelnut, and buckwheat). The piece is not large, but it is dense, sweet, and surprisingly filling. Completely satisfied my dessert craving and it will be my go-to, after future lunches. I noticed that the restaurant serves a lot more than sweets and there were plenty of customers making purchases. I hope that every Yelper will taste what Le Botaniste has to offer and enjoy your vegan experience.

    Quinoa noodle salad with veggie balls on top
    Rachael M.

    Still a go to when my parents are in town. It was a very hot day so we got cold dishes/salads with the veggie balls on top.

    Summer Noodle Salad
    Andy N.

    The best plant-based spot near Bryant Park to grab a nutritious meal while enjoying the aesthetics of the city. Le Botaniste has a few locations in town and this one is one of their larger spots. Lots of open seating for you to choose after you order your meal at the counter. They have a variety of plant-based options including seasonal menu items. I went with their Summer Noodle Salad which were wheat noodles over a bed of greens with avocado, peas, mushrooms, and other veggies topped with a ginger peanut sauce. Absolute hit if you're looking for a cold noodle dish for the summertime. The entire restaurant felt clean and well kept, making it a very comfortable experience.

    Ashley E.

    This place is super cute and reminds me of a vegan version of Urban Plates or Tender Greens. The food was fresh and very healthy tasting (in a good way lol). The interior was very well decorated. Although the staff was clearly overwhelmed, they were friendly and pleasant.

    JiHae L.

    This place has been bookmarked for a bit now, so I had to check it out for lunch. If you're into plant based food, this is the place for you. I'm not vegetarian or vegan, but I still liked this place. The line moved fairly fast, and no one used the kiosk at the side. There's seating inside, which seems like it is first come, first serve for customers. I decided to get the pasta bolo, which comes with quinoa fusilli, the bolognese sauce, green herbal oil, and super seed mix. It says online that this dish is similar to beef. It did remind me of it. Pretty cool. I also got the summer roll too, which consisted of Quinoa noodles, red sauerkraut, turmeric onions, zucchini, avocado, and vegetable mix, served with ginger velvet. I didn't particularly like the roll, but that's my opinion.

    Tibetan Mama

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    11 months ago

    If you are a vegetarian, maybe it is adequate. The food I found under seasoned and there was no fake meat for a carnivore.

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    1 year ago

    I've had the pasta bolo from here multiple times and it's delicious. Can't wait to try other things

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    Page 1 of 3

    Ask the Community - Le Botaniste

    Le Botaniste

    Le Botaniste

    4.7
    (20 reviews)
    0.6 mi

    A Hidden Gem That Completely Changed My Perspective on Vegan Food…read more Yesterday was my first visit to Le Botaniste, and I honestly wasn't sure what to expect. The storefront and fresh drinks first caught my attention, so I thought it was mostly a juice or beverage spot. The moment I walked inside, I realized it was so much more. The restaurant has a warm, inviting atmosphere, and everything looked incredibly fresh. You can immediately tell they take pride in the quality of their food. The highlight of our visit was the exceptional customer service from Alan. He welcomed us with a smile, took the time to explain the menu, answered all of our questions, and gave us recommendations based on what we were looking for. His knowledge and enthusiasm made choosing our meals easy. Alan recommended their most popular bowl, the Pasta Bolognese, and mentioned it was also his personal favorite. After just one bite, I understood why. It was rich, hearty, full of flavor, and if no one had told me it was vegan, I never would have guessed. It has officially become one of my favorite plant-based meals. For my mother, Alan recommended the seasonal Mediterranean Bowl, and it was another excellent choice. I asked her if she enjoyed it, and her response was simple: "Yes... and I want more." That pretty much says it all. The drinks were also fresh, refreshing, and paired perfectly with our meals. Honestly, I don't think you can go wrong with anything on their drink menu. Even if you're not vegan, don't let that stop you from trying this place. Le Botaniste proves that plant-based food can be comforting, satisfying, and packed with incredible flavor. A huge thank you to Alan for making our first visit such a memorable one. Great food is important, but great hospitality makes people want to come back. Needless to say, I'll definitely be back to work my way through the rest of the menu.

    New York, NY - if you believe in the adage that food is medicine, then La Botaniste might be your…read moreprescriptive chemist, only dispensing kale instead of Klonopin. The bright and beautiful neo-Victorian vibes complement the visually appealing displays of food and decor that recall a 19th century apothecary. With locations around NYC, as well as in Belgium where it all started, La Botaniste serves up "100% organic plant-based food." The bowls are pretty substantive and they have lighter starters/sides too for those who just want to dabble. You can choose one of their signature bowls (the Tibetan Mama, with its satisfying curry base, comes highly recommended), or build your own from a lineup of bases, sauces, toppings, dressings and garnishes. The food tastes fresh and clean, and I include this place in my rotation of healthy quick salad/bowl/vegetarian meal options in the neighborhood. I love that they have raw vegan treats, an increasingly rare find since several of my favorite raw vegan spots in the city closed down over the years. I'll admit I was first lured in by the antiquey aesthetic and the colorful vintage florals, but the food and environment are both very pleasurable.

    Photos
    Salad bar and counter area
    Salad bar and counter area
    Spicy Chili Sin Carne
    Spicy Chili Sin Carne
    Botanical Menu

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    Botanical Menu
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.6 mi
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    P.S. Kitchen

    P.S. Kitchen

    4.3
    (886 reviews)
    0.5 mi
    $$

    This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

    My friend and I made reservations at P.S. Kitchen at 1:30 on a Sunday before seeing The Great…read moreGatsby. They have a homey space, which is bigger than it seems, since there is an upstairs! Since we were there for brunch, I decided to try the P.S. Breakfast ($22) which is tofu scramble, spinach, portobello mushrooms, and corn muffins. My friend got the P.S. Burger ($20) with a gluten-free bun ($2). For the breakfast, the portobello mushrooms were the highlight of the dish. They were very juicy and had strong umami flavor! I love spinach even plain, but I think it could have used a touch more seasoning. The tofu scramble was seasoned, but it could either use more seasoning or more moisture. The corn muffins were dry and crumbly, definitely the worst part of the dish. My friend said that the sauce brought the burger together and hid the fact that it's a Beyond burger. She also mentioned that she didn't feel heavy after eating the burger, which was nice. Despite us telling the restaurant that we had to go to a musical, service was on the slower side. My friend also had to try several times to get to the bathroom, since someone was always inside. However, the staff was friendly and made us feel welcome. I would only recommend P.S. Kitchen if you have a dietary restriction and want a restaurant that has a relaxed ambiance before your Broadway show.

    Photos
    Ambiance
    Ambiance
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Tiramisu

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    Tiramisu
    Sentir

    Sentir

    4.6
    (129 reviews)
    1.1 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

    Photos
    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    Beyond Sushi

    Beyond Sushi

    4.5
    (883 reviews)
    0.4 mi
    $$

    Amazing food, drinks, service, and ambience. I went around 5:30 pm on a weekday and was seated…read moreright away. While we didn't order too much, everything was delicious and filling. We got the Philadelphia maki roll, spicy mang, and the chicken yakitori skewers (my favorite). The skewers have a tangy sauce that make it so good. The drinks were also unique and beautifully served!

    When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

    Photos
    Interior view towards front of restaurant
    Interior view towards front of restaurant
    Nutty Buddy Wrap
    Nutty Buddy Wrap
    Sakura Sangria

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    Sakura Sangria
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    1.2 mi
    $$$

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

    Excellent food and service. I wish they had outdoor dining but it's tough in that spot on 8th Ave…read more The arugula salad, salmon, spicy tuna tartare, and chocolate hazelnut dome were all excellent. I want to come back for sandwiches.

    Photos
    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    Le Botaniste - vegan - Updated August 2026

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