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Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half Marathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.
If you've never tried Ethiopian food this is your sign to go! Ras has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.
All planted based Ethiopian food. It was so delicious and filling but not heavy. The drinks hit 5-7 is happy hour. The waitress was very pleasant The restaurant was beautifully designed gorgeous atmosphere. Can wait to come again!!
Awesome place, especially if you're vegan and/or gluten-free! Great vibes. Plenty of indoor seating and an outdoor patio out front as well. Really delicious cocktails. I got an espresso martini and my friends got flavored margaritas. Happy hour weekdays 3-7. Staff is super friendly. My partner and I split the mushroom tibs entree and the platter for 1. It was plenty of food and they gave us a whole plate of injera! They have a GF injera option too. Definitely recommend this spot.
1000000/10 such a good restaurant! The interior is cozy and fun. The bathrooms are clean. The staff were so fun and friendly. The food is delicious. The Mac and cheese was my favorite but the sambusas were also great. I don't think you can have a bad meal here. Prices are also reasonable. The noise level in the restaurant was fine and the tables are not squished together. Loved my meal here and this place definitely stands out in the plant based restaurant scene in NY.
Amazing Food/Ambiance/Staff- All around Amazing experience, a MUST STOP BY SPOT‼‼ Make reservations to ensure a spot and try everything possible- all winners!
My daughter and I eat Ethiopian food regularly, but were curious about this place and their vegan spin! We tried the mushroom tibs, ras tibs, and kitfo. The teff injera was very good and all the dishes were tasty as well as quite filling. The kitfo was the best though so different than what I expected (how do you do beef tartare without meat? They found a way!) The server was also friendly and the place felt comfortable -- so we will definitely come back. I think we'll try a few other things when we do: grand Mercato -- which looks like a combo of miser wat, gommen, shiro wat, key sir alicha, etc.
The decor is so nice! It's lively and cool with art on the walls but still very much a vibe with the bar area. Super friendly employees and everything looked clean and well-kept. I was so excited to try the food. The Chick'n sandwich (lion's mane mushroom) was a 10/10. Honestly, the best sandwich I've ever had in my life. I ordered through Seamless and picked it up since I was in the area, and I'm so glad I did. The sauce was incredibly flavorful with a little spicy, tangy, and creamy balance. The bun was soft, the mushroom was full of flavor, and everything just worked together perfectly. I was actually speechless after the first bite. It was satisfying without feeling heavy, but still substantial. The pickle added the perfect bite and brightness. I got the side salad instead of fries. It looked fresh and was a great size (I haven't tried it yet), but honestly the sandwich is the star. I'm definitely coming back soon to try it with the fries.
As a vegetarian, Ras has been on my list for a long time -- and it did not disappoint! I went with a vegan friend and we loved everything we got. Everything was so flavorful and the portion sizes were great, we left so full! We also got a slice of cake that they had special for their anniversary, which I thought was such a sweet touch :) lovely experience overall!
Tasty vegan brunch with nice service. The vibe is great! It was clean in all of the space and there was plenty of room to move around. My fiancé and his friend visited during a Sunday brunch right at 11am when they opened. We were the first ones in. Seated quickly wherever we wanted, we were given all the time we needed to order. My fiancé got a beer and his friend got the Ethiopian coffee. It was a tasty espresso served with oat milk and sugar on the side. The BEC was recommended by the waiter and it was delicious! The egg was fluffy, the cheese was great, there was plenty of sauce, the toast was perfect. I wish for more potatoes! The scramble was good. The injera is an interesting flavor! It was great as a stir fry. It's a little sour and chewy by itself. The cucumber salad was fresh and great. I'm not a vegan myself, but it's a delicious option for vegans and non-vegans alike.
We had dinner here last night. Richard Ann's I spent 7 hours today at the Brooklyn museum which is close by. Then... exhausted we found this plant based restaurant. It is a small intimate setting. We had to sit at the bar because we did not have a reservation. We ordered some drinks (happy hour) ands started with appetizers. Ethiopian food is already primarily vegetarian, but we had a kifto patty made with soy protein that was yummy!!! Then we ordered the avocado (like guacamole) served with crisp injera. I haven't tried injera fried crisp before. It was very crunchy--loud--- but what a great chip it made.
SERVICE - located in crown heights near the Franklin ave metro stop - very small interior with limited seating at tables and some space at the bar - we did not make a reservation on a Friday evening and waited about 45 min for bar seating for a party of three - the decor is intimate yet colorful with lots of candles and wooden accents - service was very friendly and welcoming - ambiance good for a semi casual meal - food takes a while to be served MENU - Ethiopian fusion selection of shareable plates - all vegan/vegetarian - average price FOOD - injera nachos (10/10): crispy injera chips coated in a creamy berbere sauce with black beans, soy crumble, pico de gallo, and a dollop of avocado. This was a great starter to share between 2-4 people. The portion is generous enough so that it feels substantial. It was a fun that fused Ethiopian flavors and ingredients into a modern dish. I really enjoyed the spicy berbere sauce and the texture of the soy crumbles. Highly recommend getting this. - kitfo (8/10): soy protein crumble with spiced oil and jalapeño. This felt like the same soy crumbles that were used on the nachos. Although I liked it, I think it was tastier when paired with the other ingredients of that dish. There was also the option to get the special kitfo that comes with greens and avocado which might be worth trying next time. - grand mercato (9/10): the platter that lets you try a little bit of everything. If you do not know what to order, get this. It lets you sample eight different menu items each with a unique flavor and texture palette. The portion is very generous and easily served two people. Highlights were the beetroot and the ground chickpeas. - coconut leche (6/10): raw coconut and cashew layered cake sweetened with dates and agave. I loved how all the desserts were nut and fruit based. This one was supposed to mimic a tres leches cake which felt a bit out of place at an Ethiopian restaurant. It was too sweet for my palette as the cashews, coconut, date, and agave are all quite sweet naturally. WOULD I GO BACK? Yes! The ambiance was very nice and the food was tasty. I would make a reservation to not wait as long.
Ambiance: loved the decor, but it was VERY loud, unpleasantly so. We also had a reservation but still had to wait 15 min. Food: good. The fried injera chips were different and good. The guacamole was my favorite, which seems odd for an Ethiopian place. Out of the two platters, things seemed a little on the less spiced side- I like when Ethiopian food has a lot more flavor. The lentil dishes were best. Service: solid. Attentive and helpful.
1 month ago
2 months ago
2 months ago
6 months ago
Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half Marathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite. read more
29 days ago
If you've never tried Ethiopian food this is your sign to go! Ras has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again. read more
All planted based Ethiopian food. It was so delicious and filling but not heavy. The drinks hit 5-7 is happy hour. The waitress was very pleasant The restaurant was beautifully designed gorgeous atmosphere. Can wait to come again!! read more
4 months ago
Awesome place, especially if you're vegan and/or gluten-free! Great vibes. Plenty of indoor seating and an outdoor patio out front as well. Really delicious cocktails. I got an espresso martini and my friends got flavored margaritas. Happy hour weekdays 3-7. Staff is super friendly. My partner and I split the mushroom tibs entree and the platter for 1. It was plenty of food and they gave us a whole plate of injera! They have a GF injera option too. Definitely recommend this spot. read more
1000000/10 such a good restaurant! The interior is cozy and fun. The bathrooms are clean. The staff were so fun and friendly. The food is delicious. The Mac and cheese was my favorite but the sambusas were also great. I don't think you can have a bad meal here. Prices are also reasonable. The noise level in the restaurant was fine and the tables are not squished together. Loved my meal here and this place definitely stands out in the plant based restaurant scene in NY. read more
3 months ago
Amazing Food/Ambiance/Staff- All around Amazing experience, a MUST STOP BY SPOT‼‼ Make reservations to ensure a spot and try everything possible- all winners! read more
9 days ago
10 months ago
My daughter and I eat Ethiopian food regularly, but were curious about this place and their vegan spin! We tried the mushroom tibs, ras tibs, and kitfo. The teff injera was very good and all the dishes were tasty as well as quite filling. The kitfo was the best though so different than what I expected (how do you do beef tartare without meat? They found a way!) The server was also friendly and the place felt comfortable -- so we will definitely come back. I think we'll try a few other things when we do: grand Mercato -- which looks like a combo of miser wat, gommen, shiro wat, key sir alicha, etc. read more
6 months ago
The decor is so nice! It's lively and cool with art on the walls but still very much a vibe with the bar area. Super friendly employees and everything looked clean and well-kept. I was so excited to try the food. The Chick'n sandwich (lion's mane mushroom) was a 10/10. Honestly, the best sandwich I've ever had in my life. I ordered through Seamless and picked it up since I was in the area, and I'm so glad I did. The sauce was incredibly flavorful with a little spicy, tangy, and creamy balance. The bun was soft, the mushroom was full of flavor, and everything just worked together perfectly. I was actually speechless after the first bite. It was satisfying without feeling heavy, but still substantial. The pickle added the perfect bite and brightness. I got the side salad instead of fries. It looked fresh and was a great size (I haven't tried it yet), but honestly the sandwich is the star. I'm definitely coming back soon to try it with the fries. read more
As a vegetarian, Ras has been on my list for a long time -- and it did not disappoint! I went with a vegan friend and we loved everything we got. Everything was so flavorful and the portion sizes were great, we left so full! We also got a slice of cake that they had special for their anniversary, which I thought was such a sweet touch :) lovely experience overall! read more
Tasty vegan brunch with nice service. The vibe is great! It was clean in all of the space and there was plenty of room to move around. My fiancé and his friend visited during a Sunday brunch right at 11am when they opened. We were the first ones in. Seated quickly wherever we wanted, we were given all the time we needed to order. My fiancé got a beer and his friend got the Ethiopian coffee. It was a tasty espresso served with oat milk and sugar on the side. The BEC was recommended by the waiter and it was delicious! The egg was fluffy, the cheese was great, there was plenty of sauce, the toast was perfect. I wish for more potatoes! The scramble was good. The injera is an interesting flavor! It was great as a stir fry. It's a little sour and chewy by itself. The cucumber salad was fresh and great. I'm not a vegan myself, but it's a delicious option for vegans and non-vegans alike. read more
We had dinner here last night. Richard Ann's I spent 7 hours today at the Brooklyn museum which is close by. Then... exhausted we found this plant based restaurant. It is a small intimate setting. We had to sit at the bar because we did not have a reservation. We ordered some drinks (happy hour) ands started with appetizers. Ethiopian food is already primarily vegetarian, but we had a kifto patty made with soy protein that was yummy!!! Then we ordered the avocado (like guacamole) served with crisp injera. I haven't tried injera fried crisp before. It was very crunchy--loud--- but what a great chip it made. read more
9 months ago
SERVICE - located in crown heights near the Franklin ave metro stop - very small interior with limited seating at tables and some space at the bar - we did not make a reservation on a Friday evening and waited about 45 min for bar seating for a party of three - the decor is intimate yet colorful with lots of candles and wooden accents - service was very friendly and welcoming - ambiance good for a semi casual meal - food takes a while to be served MENU - Ethiopian fusion selection of shareable plates - all vegan/vegetarian - average price FOOD - injera nachos (10/10): crispy injera chips coated in a creamy berbere sauce with black beans, soy crumble, pico de gallo, and a dollop of avocado. This was a great starter to share between 2-4 people. The portion is generous enough so that it feels substantial. It was a fun that fused Ethiopian flavors and ingredients into a modern dish. I really enjoyed the spicy berbere sauce and the texture of the soy crumbles. Highly recommend getting this. - kitfo (8/10): soy protein crumble with spiced oil and jalapeño. This felt like the same soy crumbles that were used on the nachos. Although I liked it, I think it was tastier when paired with the other ingredients of that dish. There was also the option to get the special kitfo that comes with greens and avocado which might be worth trying next time. - grand mercato (9/10): the platter that lets you try a little bit of everything. If you do not know what to order, get this. It lets you sample eight different menu items each with a unique flavor and texture palette. The portion is very generous and easily served two people. Highlights were the beetroot and the ground chickpeas. - coconut leche (6/10): raw coconut and cashew layered cake sweetened with dates and agave. I loved how all the desserts were nut and fruit based. This one was supposed to mimic a tres leches cake which felt a bit out of place at an Ethiopian restaurant. It was too sweet for my palette as the cashews, coconut, date, and agave are all quite sweet naturally. WOULD I GO BACK? Yes! The ambiance was very nice and the food was tasty. I would make a reservation to not wait as long. read more
Ambiance: loved the decor, but it was VERY loud, unpleasantly so. We also had a reservation but still had to wait 15 min. Food: good. The fried injera chips were different and good. The guacamole was my favorite, which seems odd for an Ethiopian place. Out of the two platters, things seemed a little on the less spiced side- I like when Ethiopian food has a lot more flavor. The lentil dishes were best. Service: solid. Attentive and helpful. read more
2 months ago
SO good!! The rice bowl was kind of spicy but the mixture of everything was so yummy! I did food pick up but it was pretty fast and service was nice! It seems to be pretty busy most of the time and was super chic inside with bar seating and other small tables and more seating in the back. read more
1 year ago
Ate here on my own and fucking bodied the platter by myself. I got the mercato platter and there was such a variety of flavor and texture--spicy, bitter, hearty, gritty, soupy--that there should be something for everyone when sharing with others. I'll definitely come back to try the other menu items. read more
A small, cozy spot--perfect for a relaxed meal after our stroll across the Brooklyn Bridge. We stopped in for a slightly late Sunday lunch and had a good experience. The service was quick, the food flavorful, and the portion sizes were decent. We tried two drinks, and my pick--Fig Fig Bang Bang--was both tasty and unique. For food, we ordered the breakfast scramble and the Kazanchis bowl, a lentil bowl with veggies and roasted beets. The hot sauce was tasty but the fries were just okay. Definitely worth checking out! I believe they have two locations--we visited the one in Brooklyn. read more
1 year ago
Ive been ordering delivery at Ras Plant based. It's packaged nicely and so f-ing good. I love Ethiopian food especially injera with shiro gomen and yater akik. It's so flavorful. It's one of my favorite late night snacks haha. I would like to one day go in person and check out the restaurant. Flavorful food. Definitely check them out. read more
2 years ago
Great experience ! Went to the Brooklyn Botanical Garden and found this Ethiopian vegan/ vegetarian restaurant not far away. The interior is so beautiful, bold, artistic and inviting. Staff are so friendly, kind and into the food they are serving. Service was excellent! Food was delicious and beautifully presented. They have gluten free alternatives as well. Even the bathrooms are nice!! lol. read more
6 months ago
Went here this evening and it was gorgeous. Really easy place to spend a night, the food was so so lovely and my server Harry was ace. He gave me a great recommendation for a rice bowl when I asked which he thought was the best, was the right level on attentive, totally there when you needed but not in anyway over bearing, just perfect really and when I left I'd accidentally forgotten my medication on the table and he ran out and gave it to me, starbar:) Veey much recommend this place read more
1 year ago
11 months ago
Honestly I was blown away with how good the food was! Every bite was a different burst of flavor. I got the Shashamane bowl that the server recommended, and from the first bite I couldn't believe how much flavor was packed into one bite. With all of the different dishes included and the turmeric rice as a base, every bite was a new adventure. Truly gets a 10/10. No decimals. I could not recreate those dishes to that level of quality even if I tried. read more
2 years ago
Incredible flavors and great sharing portions. Came with 2 friends and the 2 dishes we got were plentiful and abundant. The service was nice -- we didn't have a resy but managed to do walk in right before prime dinner time. Very kind service without pushing too many dishes upon us. Very casual neighborhood spot and best part was that it was all so reasonably priced! read more
2 years ago
Incredible spice, flavors, and decorated in vibrant art is @rasplantbased with locations in Brooklyn and NYC. We checked out the Brooklyn location. We enjoyed everything we tried: -Butternut Sambusa which was so light, flaky on the outside, creamy interior. I wish we got yhe assortment to try them all! -Ras Breakfast with a little bit of everything... injera firfir, scrambled "eggs", cucumber salad, potato hash, injera rolls -Ras Tibs which were so zesty, spicy, and delicious! I never had Ethiopian food before, a huge fan! I blown away by the rich depth of flavors and spices. If your sensitive to spice or heat, may not be for you, but I am obsessed! read more
I order from Ras at least twice a month. My favorite thing to order is the Mercato platter which comes with a variety of Ethiopian delicacies like gomen, missir, shiro, etc. I've only ordered delivery so I can't speak to the vibe of the restaurant but the flavor is on point. It's here where I discovered how tasty shiro was. I look forward to it every-time I order from here. That said, I wish they weren't so stingy with the injera bread in the to-go orders but hey, it's not going to stop me from ordering. PS: Get a side of injera chips to use as a vessel to dip in and out of the variety of lentil stews. Crunchy, oily, and delicious. read more
2 years ago
A post-run win! I made it to the Brooklyn location and it's smaller but still just as tasty! I love the service and kindness. loved that they opened the doors for sunlight and air. The platter is so bomb and the BEST with injera as opposed to rice. The injera was delicious and I can't say enough about how I appreciate having leftovers. The bathroom smelled nice and was clean for midday. Highly recommend Go, enjoy!!! read more
1 year ago
I came here not knowing what to expect but the place is so cute and well decorated inside. I enjoyed the lighting in the back and it didn't feel overcrowded when I went. The server was a kind man and he suggested the bowl ($18) I got and it was pretty good. I would come back to try other dishes. The coconut leche dessert ($12) was a 10/10, very flavorful. The Ethiopian spiced fries had a ton of flavor and it was really good, I wish I knew what seasoning they used! To drink, I had the sorrel chai iced tea ($8) and it was okay, not as tasty as I'd want. read more
Met a friend her for brunch on Saturday and we were able to nab a table for 4 right away. It was my first time here and the waiter was able to recommend a few dishes that were his favorite and I ultimately took the suggestions. Sidebar: He was also super nice/helpful and rocked some cool azz earrings! I ordered one of the bowls and it low keyed tasted like I was having a home cooked meal with no meat! It was all the things and my tummy definitely was happy. I will definitely be back, GO HERE! read more
Wow! My son lives in Brooklyn and he took us here for dinner. His girlfriend is vegan, and this is one of their favorite spots. I have to say I was a little skeptical at first, but I was very pleasantly surprised. The food was amazing. Very flavorful and delicious. The dishes were elevated to cuisine. The service was impeccable and the vibe was very hip. One of the highlights of our weeklong trip to NYC. read more
2 years ago
Headed straight here after a long flight and early rise. So excited to try the food. Everything was so good. If I lived near, I would frequent this spot. The ambience is chill and friendly. The art on the walls is inviting and beautiful. The service was great. There is no reason not to go here and enjoy a meal. The prices were incredibly reasonable. A must visit. read more
My friend and I went to RAS at 11:30am on a Saturday. We made reservations, but they were not necessary for that time slot. However, if you do eat around more of the lunch rush, you may want to make a reservation. The interior is vibrant with beautiful murals adorning the walls and copious ceiling plants for greenery. It's great vibes all around! We ordered both platters to sample as many different dishes as we could. Each platter was $22, and I could not pick one over the other because they were both delicious! The only miss for both of us was the Key Sir with the beetroot. I wasn't the biggest fan of the beet flavor, but that's a preference issue, not a fault of the restaurant. Every curry was flavored well, the injera was delicious, and it an overall amazing tasting experience! Service was also welcoming and fantastic. Our waters never went empty, and our server did multiple checkbacks. I would highly recommend checking out RAS Plant Based for food packed with flavor! read more
2 years ago
This was my first time going to an Ethiopian restaurant. While visiting my son in NYC, we finally tried this. I must say I loved the flavor, presentation and concept of sharing. Be ready to use your hands to eat, and don't let this discourage you from trying it, it's worth it. You must try this! read more
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More info about Ras Plant Based
739 Franklin Ave
Brooklyn, NY 11238
Crown Heights
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(718) 622-6220
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https://www.rasplantbased.com
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Ask the Community - Ras Plant Based
Are there any allium-free options (no onion, no garlic)?
Can anyone please tell me what the street parking situation is there?
It's a pretty busy street so good luck finding parking in that area. It is definitely not an ideal area to look for parking.
Is the injera gluten-free?
You have to place an order for GF injera 24 hours in advance. Teff is naturally GF but here in the states, most if not all restaurants mix it with wheat flour. Ras does have…
Do you use butter in the sambusa pastry?
Hi, our entire menu is plant based. No dairy at all.
I need to be assured that kosher is observed?
Hi, yes we are still kosher certified.
Why does Yelp recommend reviews?
32 reviews that are not currently recommended
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