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    PLANTA Williamsburg

    4.3 (117 reviews)

    PLANTA Williamsburg Photos

    PLANTA WILLIAMSBURG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Cynthia Y.

    I've been to Planta Queen twice recently, and while the food and service from the servers and bartenders are solid, the hostess' behavior both times left me feeling uneasy. The first time, I walked in around 8 PM with a friend and asked for a table for two. The hostess asked if we had a reservation, and when we said no, she told us there were no tables available--even though the restaurant was nearly empty, with only three occupied tables. She suggested we wait at the bar to see if anything opened up. We grabbed drinks, but throughout the time we were there, multiple tables remained empty. What really stood out was hearing two other customers walk in without reservations and get seated with no issue. Last night, I decided to give it another shot but made a reservation in advance, just in case. When we arrived, the same hostess was working, and once again, the restaurant was very empty. My friend, not knowing I had a reservation, asked for a table. The hostess immediately said they were full. When I stepped in and gave my name, she took an unusually long time to "find" my reservation, acting as if it wasn't there. Only after I pulled up my OpenTable confirmation did she acknowledge it--without looking at me--saying, "I see it now." The restaurant remained mostly empty the entire time I was dining, so I really don't understand what the issue was. Beyond the odd front-of-house experience, the food itself is enjoyable. The sushi is creative and well-executed, though the prebatched cocktails are noticeable in taste. Smoothies take a surprisingly long time to come out and are often warm, which is disappointing. I also noticed they seem to have a ghost kitchen in the back now for burgers, shakes, and fries. I ordered a shake from that menu, and it was actually pretty good. I might check out the city location in the future because, honestly, the hostess' vibes here are off. The rest of the staff is great, but the unwelcoming energy at the door makes it hard to want to come back.

    BANG BANG BROCCOLI
    Fabienne L.

    I'm far from a vegan, but this place was on my list and everything was delicious! For starters, we ordered the Ahi Watermelon, Bang Bang Broccoli (my fav), Red Dragon maki roll, the House Burger (I know basic), and the Japanese Steak. I was mostly fascinated with the Japanese steak, because it looked exactly like steak! Could've fooled me lol. Service was great. Our server was very patient since it was our first time and we asked a few questions as we navigated the menu and he made some great recommendations. I would return again and try other things off the menu. Cute vibe and first date approved!

    1,000 LAYER CRISPY POTATOES BANG BANG BROCCOLI planta Paloma
    Noor B.

    Pretty pricey for some vegetables but it's good. I don't think the 1,000 potatoes are worth the price but the bang bang broccoli was really good. I would come back.

    RAINBOW ROLL
    Judi M.

    When my friend suggested we go to a vegan sushi restaurant, I had my doubts. I've had quite a bit of vegan food recently which I've enjoyed, but I have to admit I had my reservations. We ordered two rolls (Rainbow & Dragon Roll.) We also got the Bang Bang Broccoli and Spaghettini Carbonara. While the sushi rolls were not the same as non-vegan versions, they were both scrumptious. Each roll had such depth of flavors and textures. What I really appreciate about some of the vegan food I've had is the creativity and the thought that goes into each dish. It's not just vegetables thrown together. The two rolls we had really demonstrated that so well. I didn't taste the Bang Bang Broccoli because broccoli is not my friend. But I really loved the Spaghettini Carbonara. It's a simple dish with just 5 ingredients, but it was prepared exquisitely. It had the consistency and taste of regular carbonara without the regret. (Dairy is also not my friend.) The restaurant's ambiance is chill with low lights and a tropical theme. The tables are spaced far apart so you get a sense of being in your own little piece of paradise. Service was top notch. Our server answered our questions about menu items and cocktails. She suggested the rolls and the spaghettini. For a busy Friday night, servers were very attentive. Our food came out in a timely manner. Someone came by to check on us often enough without being intrusive. All in all, Planta was a splendid way to start our foodie adventure in New York,

    Alexis M.

    Planta in the Williamsburg section of Brooklyn is a Plant-Based restaurant that has delicious tasting vegan food. After visiting Shobha, the reservation for dinner at Planta was welcomed. It was a nice short walk to Planta Williamsburg after I briefly visited Domino Park & took some gorgeous pictures. We met at Planta by their bar area & the hostess took us to our table. I took a look around and viewed their nice interior, bar area, and overall indoor dining room set-up. Planta Williamsburg is chic & elegant w/ a laid-back vibe. Plants Williamsburg has one floor w/ clean bathroom facilities as we as gorgeous plants & lighting fixtures. Staff are attentive & friendly at this location, and they come consistently come around to check on customers, which promotes great service. We both had "Mez-Cal Me Maybe" cocktails, which I have enjoyed previously at the Planta Quuen Nomad location. "Mez-Cal Me Maybe" Cocktail- Mezcal, Ginger, liquer Passionfruit & Lime has a powerful, refreshing taste, + it went down smoothly. We both enjoyed our entress as Planta makes good food w/ the freshest ingredients. The Spaghetti Carbonara and the Spucy Chorizo Pizza were both fabulous. Website - plantarestaurants.com Instagram - @planta Hours of Operation - Mon. - Thurs. 11.30am - 10pm Fri. - Sat. 11:30am - 11pm Sun. - 11am - 10pm

    CRISPY RICE, SPICY CRAB CRISPY RICE
    Mallory S.

    Planta does a full send every time. Smacks. Maki Monday is a great deal and the food is beyond good. My date didn't know the tuna was vegan and didn't believe it later in the night. My one complaint is that the wasabi is pretty weak, but the rolls are great without it regardless. I love the open kitchen because you see how immaculate the back of house is kept. Friendly staff and short waits considering the special of the day bringing a crowd.

    Chick'n Mushroom
    Liana D.

    I would say a 4.5/5! The food is very good and memorable. My partner and I got an array of different dishes: Crispy Rice 10/10 Spinach & Artichoke Dip 8/10 Chi'kn Mushrooms 8/10 Chorizo Pizza 9/10 Key Lime Pie 10/10 (Must Try!) The service was attentive, but very slow. The ambiance is boho chic and relaxed. I would come here with a friend on a weekday.

    Nigora R.

    This is excellent for date night! Step into a classy atmosphere with large leafy plants tastefully placed in this restaurant and bar. Make a reservation and be seated right away. It wasn't busy on a Friday afternoon. Drinks 5/5 Flavorful and pretty Right amount of strong Food Excellent use of spices, non vegans will appreciate this, food made to share. Disliked that the French onion soup didn't have cheese. Also Had the bun which comes 1 per order and is light and crispy, gnocchi, and Thai lettuce wraps. All flavorful Service Attentive and friendly Expensive? Yes. Worth it? Yes

    Nicole B.

    The inside is modern industrial with art deco accents. To me it's very visually appealing especially the bar area. The bartender was kind and that mezcal maybe drink is delicious!! They also had a good music playlist going in the background. To be honest everything we had tasted so good. Being a full on carnivore did not miss the meat at all. Everything was a surprise of deliciousness. We started of with the crispy rice and it was so good. The bit of crunch with sweet and savory notes. The dumplings also very flavorful. The spicy chorizo pizza was surprisingly very tasty, I should've asked for crushed red pepper flakes. Only because I like spicy spicy Overall this was a great experience and I do recommend A+

    Kassie C.

    I have a friend in Atlanta that kept ranting and raving about this wonderful vegan restaurant in Atlanta I'm not visiting Atlanta anytime soon I was in New York for a brief period of time and I found that they had another location in Brooklyn so I decided to see what my friend was talking about. To first start off the facility is so beautiful it's very clean. The decorating aspects of the facility looks clean. I sat at the bar and the server told me about their $30 brunch cocktail menu which I truly enjoyed. I believe I had a lychee Paloma and a Hugo. These cocktails were very light not too sweet and if you order three or more you get a bang for your buck. So, my friend wanted me to try the sushi roll which was called torched and press. Now it is rice with avocado and a miso truffle. I cannot explain how mouthwatering the flavor combinations were I wasn't having I could not explain to you how beautiful the sushi roll was I decided to order another roll, which was the dragon roll. I believe that had Japanese, sweet potato, and avocado and gochujang mayo. This was a really good roll, but I would have to say the torched and press is my favorite. I really wish there was an a location in Orlando. I will be visiting plantany city that has one.

    Outside of plant from the park across the street
    Ravi C.

    Location is easy to get to in Brooklyn. Parking on the weekend was easy. Nice staff and hosts. Food was great. A couple of hitches in the kitchen with getting food out (explained that there was a calll out). They even comped us our dessert to make up for it. They were accommodating for our group. We had always gone to Planta Queen in flatiron, but recently it has been a bit more run down and provided less customer service so we tried this spot in Brooklyn. Had a good time - will go back!

    Eggplant
    Racquel B.

    Celebrated my birthday here adored it. I've been to the nomad location so was really excited when the Williamsburg location opened. On my birthday, the service was excellent. Every server that stopped by our table was personable, warm and genuine. The GM (I think! Forgot her name) came by and she was so sweet. The food was spectacular and everything we tried was amazing. We ordered the: Bao sliders Bang bang broccoli Torched and pressed Eggplant Creamy Udon Noodles with Truffle Dragon Roll 1000 Layered potatoes Cheesecake And a few more I can't remember So why not 5 stars? I knocked off a star because I was so enamored that I came back a week later solo because I'd been craving the 1,000 layered potatoes among other things and I opted for bar seating. The service was unfortunately sub par at the bar and almost even frustrating. I sat unattended for a few minutes then was asked by the bartender if I was waiting for a table. After i said that I wasn't, I waited a few more min to order. He took my drink order and before I could add my food order he was gone. A couple came and sat next to me and I briefly left to wash my hands. By the time I came back they'd both received their drinks and placed a food order. I asked to place a food order and also asked for water. He took my food order then disappeared to what looked like the kitchen. I asked the other bartender for water and she was sincere and apologetic. It does kind of suck that my second visit wasn't as magical as the first because now I don't feel particularly pressed to rush back. I will be back but it makes me reconsider showing up solo for bar seating.

    THAI LETTUCE WRAPS
    Leemor Y.

    All the food was awesome EXCEPT the chorizo pizza *sad face*. It was such a bummer but the pizza didn't have much flavour and wasn't even close to competing to all the amazing pizza joints around. But aside from that, the rest of the food was delicious. My favourite was the crispy rice (5/5). We also got the Thai lettuce wraps (4.5/5) and the bar buns (3.5/5). The spicy pasta (4/5) was also great. They offer many juices, I tried I Dream of Greenie which wasn't the most appealing colour but it was tasty. The design of the place is also very nice. I would come back to try more stuff! I saw they offer bottomless brunch but I didn't partake...this time.

    BAO SLIDER

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    Ask the Community - PLANTA Williamsburg

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    Obao

    Obao

    4.1(4.6k reviews)
    3.4 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Buddakan - fried rice

    Buddakan

    4.1(4.9k reviews)
    2.8 mi•Meatpacking District, Chelsea
    •$$$$

    Anja and Beau made our night at Buddakan unforgettable. From the moment we sat down, they were…read morewarm, attentive, knowledgeable, and effortlessly on top of every detail--exactly the kind of service that turns a great dinner into a full experience. They gave excellent recommendations, checked in at all the right times without ever making us feel rushed, and brought such genuine, upbeat energy to the table. You can tell they truly care about making guests feel welcomed and taken care of. The food and atmosphere at Buddakan were already incredible, but Anja and Beau elevated the entire evening. If you're dining at Buddakan, ask for Anja and Beau if you can--you'll be in the best hands. Easily some of the best service I've had in New York. 10/10.

    Anja and Beau were honestly the BEST servers! From the moment we arrived until the moment we left,…read morethey were both incredibly kind, welcoming, and helpful. They made sure we were comfortable and well taken care of throughout our entire visit, and their energy was amazing. They even surprised my boyfriend with a little birthday treat, which was such a thoughtful and sweet gesture. We appreciated it more than they probably realize, and it made his birthday feel extra special. Thank you, Anja and Beau, for making our experience so wonderful! You both deserve all the recognition, and we'll definitely remember the kindness you showed us. We'll definitely be back for them!

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    53 NYC - Salmon Carpaccio

    53 NYC

    4.1(241 reviews)
    3.3 mi•Midtown West
    •$$$$

    Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    Twin Tails

    Twin Tails

    4.5(214 reviews)
    3.8 mi•Hell's Kitchen, Midtown West
    Full bar
    Large group friendly

    Elegant, comfortable, and inviting from the moment we walked in. The service was personable and…read moreattentive, making this the perfect spot for a celebration or a romantic dinner. And the food? Absolutely delicious. Everything was beautifully presented and wonderfully seasoned. I only managed to photograph the appetizers because I completely forgot about taking pictures once my vegan Pad Thai arrived. I ate it before I even thought about my phone! My companions enjoyed the lobster dish and the Chilean sea bass. We finished the meal with mango sticky rice. A beautiful dining experience from beginning to end. Definitely a place I'd return to for another special occasion or just because the food is that good!

    Twin Tails is a beautiful restaurant, but for me the food didn't quite live up to the setting or…read morethe price point. I stopped in solo on a Thursday night and was easily able to get a table without a reservation. The interior is upscale and stylish, with plenty of staff on the floor. It also seemed to be a popular spot for business dinners, with quite a few people dining in suits. There was a bit of a service hiccup at the beginning. I sat for over 10 minutes before anyone even came by to pour water, apparently because of some miscommunication between the host and waitstaff. Once that was sorted out, though, the service was friendly for the rest of the meal. I ordered the bánh khọt as an appetizer and the bò lúc lắc (shaking beef) as my main. Twin Tails bills itself as Thai-Vietnamese, but based on what I tried, the food seems to lean much more Thai. I love Vietnamese food, and I don't care who is cooking it as long as it tastes good. My issue here was that the flavors and preparation didn't really honor the Vietnamese dishes whose names they use. These felt more like loose interpretations of bánh khọt and bò lúc lắc than elevated versions of the originals. They weren't bad, but they also weren't particularly satisfying, especially at these prices. The cocktail was a little too sweet and strong for my taste. The red curry soufflé that accompanied the bánh khọt was also sweeter and mushier than I would have preferred. And somehow the $9 side of rice was overcooked and mushy inside the bowl. That one is especially hard to excuse. Rice cookers exist! Overall, Twin Tails feels like a place where the ambience, presentation, and scene are a big part of what you're paying for. It's certainly attractive and makes sense for a business dinner or a night out where atmosphere matters. But if I were choosing based primarily on the food, especially Vietnamese food, there are many other places in NYC I'd seek out first. Not bad, just not compelling enough for me to return at this price point.

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    TAO Uptown

    TAO Uptown

    3.6(3.2k reviews)
    3.3 mi•Midtown East
    •$$$

    We went for a birthday dinner and ALLISON was amazing and she worked her section amazingly. The…read morefood did take a bit long to come but the taste & flavors made up for it. The service was amazing and Allison made sure my friend enjoyed her bday. The ambiance was beautiful, however, we needed our lights from the phone to see the menu. I was like damn you really are needed glasses as dark as it was in there. We enjoyed the restaurant week menu and it came up to $208 with tip includ

    I'm extremely disappointed with my experience at this location, especially because it was my…read morebirthday and everything had been planned in advance. I specifically made a reservation for upstairs seating for my birthday. I was running late, so I called ahead and had my reservation changed to 9:30 PM when it was originally for 9pm. When I arrived, I was told that I could no longer be seated upstairs because of staffing issues and that the area was closed. This was frustrating because no one communicated this to me when I called to change my reservation nor when I book originally for 9pm. On arrival I spoke with Nick, the general manager, to understand what happened. He apologized for the inconvenience and told me he would make sure I still had a "wild experience." When I asked what he meant, the accommodation offered was dessert on the house. Considering this was a birthday reservation that had been planned in advance and my party was only two people, I would have appreciated more effort to accommodate us. Even if that meant having a staff member serve our table upstairs, I would have appreciated an attempt to honor the reservation rather than simply being told the area was closed. Unfortunately, a complimentary dessert did not make up for the lack of communication or the fact that the seating I specifically reserved for my birthday was no longer available. I ultimately decided to turn around and leave rather than stay and spend my birthday somewhere I was already disappointed with before even being seated. I understand that staffing issues happen, but better communication and a stronger effort to accommodate a reservation that was planned in advance would have made a huge difference. This was supposed to be part of my birthday celebration, and I left feeling extremely disappointed. Based on this experience, I will not be returning to this location or another one of their locations.

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    PLANTA Williamsburg - sushi - Updated September 2026

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