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    At Cave

    4.2 (11 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 3 weeks ago

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    Thai Tea Gelato
    Jacky C.

    Came here for date night, which was interesting for this atmosphere as they designed the interior to feel like you're in a cave, but in a sophisticated way. Overall, I'm impressed with the the food and their tea infused cocktail drinks are super unique to try. One of the things this restaurant is known for is their tea infused cocktails, which I was very eager to try. I got the Teana Colada ($21), which is a Da Hong Bao infused White Rum with apricot brandy, pineapple, and malibu. It's super unique and I am a fan of what they created here. For appetizers, we got the Wasabi Mayo Shrimp Tart ($16), which I could pop several order of these if I could. Don't really taste the wasabi, but loved the lightly battered tiger shrimp with the mayo sauce on it. We also ordered the Cheese Sausage Bites ($14). They use chinese sausage, not your typical sausage, which makes this a great sharable plate. For entrees we got the Sichuan Pepper Cod ($30), which was alright, but not too impressed with it. The Beef Medallions with Mushroom Cream ($28) on the other hand we were a fan of. The Beef cubes or "medallions" were prepared well and were tender. Combine that with the mushroom sauce and mash potatoes and it's a very pleasant, flavorful bite. For dessert, we got the Thai Tea Gelato ($9), which the presentation is very picturesque. Good way to end the meal.

    Jessica L.

    Came here with friends after seeing video of this place. Food portions are small for the price and quality. The service was very good. The drinks here are a 5 star. But the food here is a 2-3 star. I mean it is a cocktail bar so they drink flavors and idea was thought out. Overall gave it 4 star here because the food was very disappointing. I would recommend def come here for drinks. Food you can always go somewhere better for. If I get into the details of the food this'll be way too long. Short and simple. Mediocre Chinese style food. We pretty much ordered almost the whole menu since everything was like tapas style. The beef medallion and the pasta with bacon is the only decent items we had.

    Trinity N.

    Came here on a Thursday night with my friend and we really enjoyed it. We were just grabbing dinner before a night out and she found this place off a tik tok recommendation. The servers/bartender were very nice and attentive. We didn't have to wait long for food or drinks either. The sausage balls were our favorite part of the meal, though we didn't try any other appetizers. The sausage balls were so good I highly recommend getting these. We ordered the beef medallion which was okay, not bad but not that great. We both agreed the steak was a bit plain, but the visual of the dish was nice. 4/5 We also ordered the spicy bacon pasta which was pretty good too but a bit too oily in my opinion, and decent flavor. 4/5 The cocktails were very good though not too sweet 5/5

    Entrance to restaurant from the street

    Really want to leave 4.5 stars but half stars aren't an option. The lack of 5 stars has to do with the hostess and servers- more on that later. This restaurant was clearly a labor of love and yields a very mature but fun experience. Since 2020 it's hard to find a fun and good restaurant. I love this one because the food and drinks are both delicious and uniquely fun! And you aren't spending over $100/person. My friend and I landed here after our reservation attempt elsewhere didn't work. We opened Open Table to see who had reservations and this place did. The door doesn't have the name on it so the door we opened was purely based on curiosity. It was just after 7pm and Open Table had 7:15, 7:30 and maybe even 7:45 as well. We were quickly welcomed in and the hostess struggled to figure out if they could accommodate us. I almost went outside to make a reservation and luckily didn't need to. Our server was kind but very nervous. As experienced as the bartenders and kitchen staff are, I sense some of the servers are first time servers. By the end of the meal our server really blossomed and connected with us with more warmth. I can't wait to go back once the servers are in thier groove. My friend and I ordered beautifully delicious beverages. The popcorn (the creamy sweet foam is what dreams are made of) and a second beverage. We had a seafood appetizer with a nice crunch. Dinner entrees were a hard decision ! I couldn't decide between the -beef medallions with mushroom and cream -steak sandwich with chimichury sauce -daily special of lamb wrap -the server described it as a Gyro but anything coming out of this kitchen would unlikely be described as such. I ordered the beef medallions and my friend ordered the beef/pork curry. My dish looked small but was actually the perfect size. My friend's dish looked amazing! I don't eat pork so I couldn't try it but I really hope to go back one day and hope they'll swap out the pork for something else. The decor is funky- to make you feel like a cave. The music is 70s themed- my favorite! I will be back and recommend it.

    Shafina I.

    This restaurant is new and very unassuming but not were we pleasantly surprised. The inside looks like a cave which is super unique. The servers are attentive and have great recommendations. Must tries were the wings, beef medallions with mushroom, creamy shrimp over rice, and the shrimp alcoholic beverage (don't knock it till you try it). Everything was delicious and I will definitely be going back.

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    2 months ago

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    3 months ago

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    21 days ago

    Dark, weird plastic cave and designed for short people.. If claustrophobic it is not for you. Food is overpriced and over cooked.

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    2 months ago

    Best new bar in the city! Amazing drinks and food, highly recommend a visit. Their negroni was amazing!

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    Review Highlights - At Cave

    The Beef Medallions with Mushroom Cream ($28) on the other hand we were a fan of.

    Mentioned in 3 reviews

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    Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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