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    Sake Bar Decibel

    3.8 (1.1k reviews)
    ModerateBars, Japanese
    Closed • Closed

    Order Sake Bar Decibel Takeout or Delivery

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    SAKE BAR DECIBEL ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

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    Sake and takowasa
    Mia H.

    This sake speakeasy bar is a nice casual spot for some good sake near St. Marks. The interior is dimly lit, casual, and reminiscent of izakayas in Japan. I got a bottle of sake, some takowasa, and their sake (red bean) manju. The sake was pretty solid, and I think that overall they have a good variety and selection of sake. And, both the takowasa and sake manju was alright and good to enjoy as we drank the sake. Vibes in here were good and relaxed.

    Taylor Z.

    Chaotic and cramped. The sake wasn't too bad though and the drinks are pretty cheap. It's a loud fun environment.

    Vibes
    Clara S.

    Cute vibes, cheap prices, on service, eh drinks. Shochu wasn't cold and was eh. Highball wasn't good. Takoyaki was ok.

    Decor
    Kevin C.

    Hidden away downstairs is a grungy looking bar when you first enter, it's like a messy hard rock looking interior. Then you're led further into the actual bar space which is a dark but pleasant dimly lit space. There are specific Japanese touches like the woodwork around us that made the ambiance very delightful to be in. Drinks menu was fairly good and tasted very nice. Great to be with some friends to laugh, chatter, and play games. Restrooms are located near the outer space and a bit small so be mindful when using them.

    Moromi 16oz.
    Cindy Z.

    If you didn't know about this place, you'd easily pass by it without noticing. As you walk downstairs into the doors, it feels like an underground, hidden bar that you find in the alleys of Japan. The space is dark and dingy, but a fun spot for a small group of friends on a night out drinking. As a sake bar, they have a huge list of sake to choose from. We opted for a sweeter sake and got the Moromi sake in a 16oz mini pitcher ($42) to share amongst 5 of us. The little metal pitcher was a bit difficult to pour out of though, but this was good for just some light drinking. I'd recommend just getting an entire bottle for a fun time. Also got an order of the Fried Purple Potato ($9), which was such a tiny dish. The fries were limpy, so not the best drinking snack. Overall, chill spot to hang out with a group when in the neighborhood.

    entrance
    Jalal B.

    Decibel is a speakeasy-styled Sake bar with wide sake range, great vibes, and tasty small bites. We ordered the sake flight (blue bottle, yoshinosugi, and red maple). I'm no sake connoisseur but the blue bottle was just a tasteless clear spirit. The third was fine but the yoshinosugi was delicious, offering an intense, broad spike at the end of the sake tasting spectrum. We also ordered the umeshu soda which was great -- strongly recommend. I wish I also tried the sake tini! We eventually got hungry and the okonomiyaki slapped soooo hard (a savory pancake of fried cabbage; "pancake" does not do the medium service, and the consumption experience is great).

    Luc
    Ellie H.

    A perfect place. We sat at the bar and got a lychee martini and something sake cocktail. The lychee was between and savory and sweet but very light. It's indescribable.

    Steven Z.

    4.5 stars, rounding to 5. Absolutely love the vibes here! I recently visited Japan and Sake Bar Decibel truly reminds me of the back alley izakayas there. The interior is charmingly cluttered with Japanese lanterns and lots of scribblings on the wall. Since it's a small space, you might need to wait a while if you have a large party. Groups of 2-4 are the sweet spot. It's also super loud and dark (adds to the dive-y izakaya vibe). They offer a variety of delicious sakes. There's something for everyone, from sweet to dry. If you're not looking for traditional sake, they also offer pitchers of lychee martinis (super easy to drink).

    Meghna S.

    Super cool place with crazy cool dingy basement vibe. The place has a bit of mystery to it and it got me instantly excited. The seating is a bit cramped specially if you go in a smaller group. They have a great options for sake, needless to say. We tried nigori. The carafe is actually a small bucket which made it pretty unique though I did miss my ceramic ware. To be honest we just did drinks there so my review is limited to the vibe of the place and the drinks. Reason for 3 stars is coz I had concerns with the hygiene levels. The restroom was gross, it was an excruciating experience to use it. Since the place is so dark I got concerned with the general cleanliness. I know most people prefer overlooking this but since I am a germaphobe this really matters. However won't take away from it the spunk and wackiness it offers. Do visit it for a unique experience.

    Sarah R.

    Dark, dingy, and a bit grimy - perfect izakaya vibe. Food was definitely fresh, and service speedy. Go-to spot for a chill night.

    Takowasa
    Sandy J.

    Lychee Martini was much weaker than I thought. No effects at all and we all ended up ordering another drink. The Yuzu Soda was actually pretty good and I'm glad that the waiter recommended that to us. Takowasa is another favorite. My friends put me on it tonight and I have to say it has an interesting but addicting taste to it. Should def try if it's your first time.

    Hayward L.

    Very authentically Japanese. It's a small, dark and crowded little basement bar in the East Village, there is often a line but if you've been to Japan this whole vibe will feel incredibly familiar! It is very much on the louder side, so you'll have to shout to hear one another, but the atmosphere is great and they have a very extensive sake collection.

    Gia P.

    This sake bar is a hidden gem and is located underground. You might miss it walking down the street. I went with a group of 4 on a Friday night around 9 pm and we were seated within 10 minutes. They have a huge selection of sake and the waitress was very informative. We went with a bottle of the Tengumai and it was smooth, earthy and had a pleasant nutty flavor. It was super easy to drink. The ambience is gritty and edgy with years of stickers and writing all over the walls.

    a row of blue vases

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    28 days ago

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    7 months ago

    Very cool underground sushi bar. Tables are close together and it's super loud but worth the wait to get in.

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    2 years ago

    Fun place. Glad we waked in. Super friendly bartenders and the atmosphere is really interesting.

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    2 years ago

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    1 year ago

    Loved the ambiance! The staff was welcoming and proactive in attending us. The lychee martini pitcher was very yummy

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    1 year ago

    Great food and awesome sake. Great hidden spot in the East Village. Great place to chill with friends.

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    Page 1 of 28

    Sake Bar Decibel Reviews in Other Languages

    Ask the Community - Sake Bar Decibel

    Are kids allowed to eat there?

    Every time I've gone in, they've checked ID so it seems it's 21+ like most bars.

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    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(399 reviews)
    5.1 mi•Elmhurst
    •$$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    4.4(2.6k reviews)
    1.5 mi•Midtown West
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    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

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    Sake Bar Decibel - bars - Updated October 2026

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