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    All Blues

    4.6 (21 reviews)
    Closed 6:00 pm - 2:00 am (Next day)

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    ALL BLUES ATMOSPHERE

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    Beef udon
    Cameron W.

    This place is so cool. Very clique and masculine but approachable decor, dark and clean. I sat at the bar, but the listening room in the far back looked really sick, perfect for a date night. The music was obviously great, and the sound quality was amazing. The wait staff was all really warm and friendly and attentive. I got the yuzu and white peach drink, which was nice and fruity, would definitely order again. The shrimp shumai was amazing, I wish we had gotten two orders of this. I liked the beef udon as well, super filling. Will be back!

    Red wine
    May H.

    Intimate, romantic, and electric. Highly recommend if you are a lover of old school jazz. Had such a wonderful time vibing out alongside the dj with a great bottle of red wine!!! Photography is limited and reservations are strongly encouraged.

    Mezcal Pal. $24. Mezcal, sake vermouth (Oka Kura Bermutto? ,) persimmon liqueur. Tasty unique drink. Pricey but good
    Glenn C.

    Side note: PDF menu is here though it is missing some of the descriptions of some of the J whiskeys- https://static1.squarespace.com/static/614bad1dbbadbf0819161858/t/659377f9656a4b2672ab1ff0/1704163321676/AllBlues_Menu_R8.pdf A jazz bar and audiophile paradise, All Blues lists itself as a "Musiquarium," or in other words, a place to listen to and appreciate music using old school high-end music equipment. In this case as per the name, it is blues and in most cases older blues with my favorite song I haven't heard yet being Keep That Same Old Feeling by Side Effect which worked perfectly with their old high fidelity speakers. Speaking of which, I found that the songs which had more lows sounded better than the higher pitched things which I find pretty commonly with that speaker equipment at least from what I've heard before as those expressed better with the subtle noises being picked up nicely. In short, the less high vocals a song had, the better it sounded there. The bar consists of two areas; the front bar; and the back very dimly lit room as the "Listening Theatre." In the front area, people speak though not super loudly and the back area is for listening where people have to keep their voices to a minimum as you're here to listen to music. The person in front, Cornelius, explained the rules and everything else and also showcased the various speakers and other equipment. He also came back there to shush folks who were too loud. In terms of food, we didn't have any (as we had just had dinner at Uluh) but it's mostly traditional Japanese food with a lot of the food of course being Izakaya oriented which makes sense as they concentrate more on drinks it seems than food itself. The drink menu consists of a few wines, a serious collection of mostly Japanese whiskey ranging from around $16 to around $80 (for a shot of some fancy aged Yamazaki or Suntory of course) as well as shochu, a few other hard liquors, a single Suntory beer for $16 (which is a bit absurd,) a bit of wine, sake, and a nice cocktail menu. To drink, I went with one of their fancy cocktails. Apparently the most popular one is the Vanilla Boulevardier with infused whiskey, gin, sweet vermouth, and wood chips, which is presented smoking at the table (it had as strong whiff from another seat.) I instead went with the Mezcal Pal for $24 with mezcal, sake vermouth (which I presume is Oka Kura Bermutto,) and persimmon liqueur. For a fancy cocktail bar charging $22 and $26 for a cocktail, I do suggest that they list the liquors used as they appear proud of their selection such as the type of mezcal and I wish that it was one large ice cube. In terms of the drink, it was complex with some light sweetness, a light kick of alcohol, a subtle floral flavor from the persimmon, and a smokey bite from the mezcal. The drink was comparable to ones I've had at other fancy cocktail bars with it being probably $4 more than it should with the expected little stipend from it being a fancy Japanese bar in Tribeca. I'm not exactly sure if there's going to be big enough niche (even in Tribeca) for this place to survive but who knows. The drinks were good and if the food is good, they can probably make it for at least a good while. I would come back to listen to audio here and have some food and drink some more of their excellent cocktails. This spot overall gets a low 4 mostly for the price point and the slight pretentiousness which is a bit obligatory with the whole audiophile experience.

    C B.

    This place is a hidden gem. The listening bar concept is lovely. Audio quality really is excellent - the team gives you a tour of the space when you arrive and clearly takes pride in their speakers. I could sit for hours listening to the (very well curated) tracks. Warm, attentive service from a passionate team. Great cocktails. I didn't try any food, but that will be on the list for my next visit.

    The entrance, front door

    I loved our experience at All Blues! The music was such a vibe, I truly enjoyed hearing the curated music selection. I am super interested in experiencing the listening room, as we spent our evening at the bar area. In the bar area, you can chat and enjoy the food whereas in the listening room, conversation isn't encouraged and the music is meant to be at the forefront of the experience with food as an added bonus. The food was also delicious! I really enjoyed the fried anchovies! They were my favorite. I also enjoyed the bluefin tuna bowl, but I wish they had given me more fish because it was very tasty! Portion sizing was a little small with that dish in particular. The gyoza was tasty, but my sister did complain about the gyoza sticking to her teeth. The service was also amazing! We were given a short tour of the space, and were also delighted with a few stories from some of the staff! The musical knowledge they have is so interesting! I learned so much about the music that was being played and even some of the artists! They do not allow photography, so I sadly can't include any photos of the space or the food, but trust me when I say it was extremely aesthetic and delicious! I can't wait to go back! I would give them a SPARKLING 5 stars

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    2 years ago

    Really nice listening bar. It's more for smaller groups of 2-4 but great place to relax and enjoy some good tunes.

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    1 year ago

    Great ambiance and music. The martinis were delicious too. Looking forward to coming back here soon!

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    Grove Street Social

    Grove Street Social

    4.0
    (30 reviews)
    1.1 mi

    We met up for happy hour at Grove Street Social with friends--one who has lived in the West Village…read morefor over a decade and another visiting from Pennsylvania. It ended up being a nice spot for a casual catch-up, though with a few mixed impressions. The space itself is cute and very much feels like a neighborhood bar. One of the things we liked most was that they have games available--we ended up playing Scrabble while waiting for our friend to arrive, which made the time go by quickly and added to the relaxed vibe. Happy hour prices are solid, and the fried pickles we shared were decent. I also had a watermelon cocktail that was refreshing and perfectly fine, if not particularly memorable. Service was a bit inconsistent. The bartender wasn't very warm or welcoming to us initially, though that changed once our friend--who is a regular--arrived. Overall, it's a comfortable spot to meet friends and hang out for a few hours, especially on a weekday like Thursday. That said, I probably wouldn't go out of my way to return, but I can see why it works well as a local neighborhood hang.

    Adorable and tiny pub on pretty Grove Street. All of Greenwich Village so Christmas-y after a snow…read morestorm. Excellent specialty cocktails: one Old Fashioned with chocolate flavors and another with figs. Spepherd's Pie special simple and tasty on a cold night. We were smitten with this discovery for happy hour. Christmas lights everywhere, including across the ceiling! Charming.

    Photos
    Chicken Fingers
    Chicken Fingers
    Cozy corner
    Cozy corner
    Bourbon and whiskey fit for the Irish bar

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    Cellar Dog

    Cellar Dog

    3.9
    (74 reviews)
    1.1 mi

    There are some pros and cons about this place, but it was pretty neat overall!…read more Came here with friends (group of 4) on a Saturday night, so we paid the $10 cover. Which is fine in my opinion because they have live jazz and I love that. I also love a bar with an activity outside of just drinking. Some pros: so many games and pool tables and live jazz and decent beer Some cons: not many seats, long waits for the pool/ping pong/foosball tables on a weekend, loud (not a place to get to know someone I'd say) Overall it's definitely ~cool~. The crowd looked to be a lot of NYU students/20somethjngs in tech or whatever living their best city life. Not the vibe for all, but definitely the vibe for some.

    Pretty cool and genuinely unique spot, different from most places in the city. The whole concept is…read morebuilt around keeping your hands busy: pool tables, ping pong, shuffleboard, foosball, chess, checkers, even some old-school arcade cabinets scattered through a sprawling underground space. It's actually a legacy spot in disguise. This basement used to house Fat Cat, a longtime West Village institution that shut down right before the pandemic, and before that the room itself was a bowling alley, tucked into a 1932 Art Deco building a few steps from Stonewall. Drink selection isn't the draw here, don't come expecting a deep cocktail list. Crowd skews heavily undergrad, and the place is loud, so it's not the spot for an intimate one-on-one or a real group conversation. It's built for a different kind of hang: elbow your way to a table, keep your hands busy, let the noise do the rest. There's also live jazz most nights, which adds a nice layer if you catch it at the right time. Neat place, just know what you're walking into.

    Photos
    Live jazz
    Live jazz
    Jazz
    Jazz
    Cellar Dog

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    Dear Strangers

    Dear Strangers

    4.3
    (29 reviews)
    0.9 mi

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

    Dear Strangers? Yes, they certainly treat you like one! This place is not good. They seemed…read moreunprepared to handle restaurant week. There weren't enough servers to handle the crowd and that was reflective in our dinner service. Despite being checked in on 0 times and having to flag them down for water, to order, and to get our check, their attitude wasn't warm or accommodating at all. It even came off like we were bothering our server when asking for basic things. The food was subpar. Didn't try the drinks. Maybe that's the savior? -Tuna tartare acceptable; nothing to write home about -Chicken dumplings tasted like chicken but had no bite to it. Weird and served on paper that resembled a crumpled receipt or used tissue. -Chicken cutlet was warm and soggy. No truffle flavor as advertised on the menu. Some creativity points for the accompanying foam dip but it didn't work. -Beef short rib was tasty but the single potato that come with it felt insulting and cheap. Really? One potato? -Pecan pie dessert and sorbet were really good. Sad way to finish, only enjoying the final course. Ambiance was good. Floors were super slippery because they were tiled on a snowy day. They should warn their guests about that. Lots of work to be done here and I will not be around to see it through!

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    Dear Strangers
    Dear Strangers
    Smoked chicken croquettes

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    Smoked chicken croquettes
    Sip & Guzzle

    Sip & Guzzle

    4.1
    (298 reviews)
    0.9 mi

    My husband and I went to this restaurant, and I can confidently say that the Tavern Burger we had…read morehere was by far the best burger we've ever had! The cheese, bun, meat, and all the flavors came together perfectly, and it was truly an exceptional experience. We also tried the fries as an appetizer, and the sauce was really good. The fries had a unique, puffy texture that was something new for us and made them even more enjoyable. We also ordered the Electric Chicken, which was absolutely delicious. It was perfectly crispy on the outside and juicy on the inside. We had it with a side of potato salad, which complemented the fried chicken really well and completed the meal. Overall, we had an amazing experience here. Everything was flavorful, well-prepared, and delicious. Definitely a place we would come back to!

    If I could give 100 stars I would!…read more My 14yr old with my taste for dinning found this place online and fell in love. I couldn't say no to his request for this being his birthday dinner. I made the reservation for 4:15 PM, I didn't want to risk not getting one of those cheeseburgers. It's all he talked about. We left me with plenty of time to get there walk around the city go to dinner and then head to the next stop. TRAFFIC!! Awful, terrible, dream crushing traffic! It was bumper-to-bumper almost immediately getting out of Maine. I'm staring at the clock, watching the arrival time get later and later and my son's face go further and further from the glowing smile it had started with. I try to call the restaurant, knowing no one would be there to answer. They didn't open till 4 o'clock, and it was 10 AM. I have my husband sent an email saying that we might be late. Then traffic starts to clear up and it says we're gonna arrive in New York around 245. Awesome! No traffic picks up again and it goes back to 6 PM. We finally get a call from the restaurant, they moved things around and offered us a reservation at 5:25pm, but it was the best they could do. Their best was enough, we made it there by 5:15. Thanks to the amazing staff at sip and guzzle, my son was able to have his birthday dinner at the place he'd been dreaming about for months. Mackenzie and Kamila greeted us at the door, we had spoken to Kamila on the phone and she was just as wonderful in person. She led us to a nice corner booth where we weren't all crammed in and left us in the hands of our server, Angie. Unfortunately, they were sold out of cheeseburgers. They only make a minimal amount a day, but we made up for it other places. We ordered the highlight reel. MOCHI FRIES Creative, crispy and unique, the nacho powder dip is an interesting touch, I preferred it without. SPICY TUNA was disappointing, we were told to alternate side because one was meant to be sticky rice the other tuna. Enjoyed as instructed but unfortunately the ratio of rice to tuna was probably 70/30. Two small bites of rice and then all tuna. Mine being the second bite I didn't really get the experience. Very tasty otherwise PORK YAKI 30-layer skewer with koji floss Very good, perfect combination of sweet, savory and salty. Delicious! Anything wrapped in cotton candy has my inner child's full attention. We ordered four more to go. BIKINI world's thinnest sandwich, comté ganache, 5j jamon. This was ridiculous, salty, creamy, crispy. All ingredients were evenly distributed across the sandwich. Every bite was perfect. FOIE GRAS MONT BLANC Foie gras on top of soft pillowy toast, this is a plate you should be eating in private. It's absurd. SHRIMP TOAST fried shokupan stuffed with royal red shrimp and lobster This was strange, it wasn't bad, wasn't amazing. The first taste and smell was soapy, like fancy soap. The texture is amazing. It almost had an herb chicken salad flavor. Definitely interesting and worth the bite. ELECTRIC CHICKEN hot and crispy This was FUN!! The presentation, the flavor. It really hit upfront with scechuam pepper. Szechuan pepper is more a feeling than a taste and really elevates the experience. If you've never had Szechuan pepper this is a good place to start your adventure with it. This came out with their addictive cabbage, not by request, it just happened that way. So obviously I wanted to see if they were friends, they are, bites together suggested. ROYALE WITH CHEESE a5 wagyu Yes we ordered $150 sandwich, shamelessly. If this is the only thing you can get, get it! It comes with sour house made pickles. I suggest being careful with those, there's no need to overpower the flavor of what is already here.

    Photos
    Bar Area by the entrance
    Bar Area by the entrance
    Hand rolls $
    Hand rolls $
    Wagyu old fashioned

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    Wagyu old fashioned

    All Blues - bars - Updated August 2026

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