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    All Blues

    4.6 (21 reviews)
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    ALL BLUES ATMOSPHERE

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    Beef udon
    Cameron W.

    This place is so cool. Very clique and masculine but approachable decor, dark and clean. I sat at the bar, but the listening room in the far back looked really sick, perfect for a date night. The music was obviously great, and the sound quality was amazing. The wait staff was all really warm and friendly and attentive. I got the yuzu and white peach drink, which was nice and fruity, would definitely order again. The shrimp shumai was amazing, I wish we had gotten two orders of this. I liked the beef udon as well, super filling. Will be back!

    Red wine
    May H.

    Intimate, romantic, and electric. Highly recommend if you are a lover of old school jazz. Had such a wonderful time vibing out alongside the dj with a great bottle of red wine!!! Photography is limited and reservations are strongly encouraged.

    Mezcal Pal. $24. Mezcal, sake vermouth (Oka Kura Bermutto? ,) persimmon liqueur. Tasty unique drink. Pricey but good
    Glenn C.

    Side note: PDF menu is here though it is missing some of the descriptions of some of the J whiskeys- https://static1.squarespace.com/static/614bad1dbbadbf0819161858/t/659377f9656a4b2672ab1ff0/1704163321676/AllBlues_Menu_R8.pdf A jazz bar and audiophile paradise, All Blues lists itself as a "Musiquarium," or in other words, a place to listen to and appreciate music using old school high-end music equipment. In this case as per the name, it is blues and in most cases older blues with my favorite song I haven't heard yet being Keep That Same Old Feeling by Side Effect which worked perfectly with their old high fidelity speakers. Speaking of which, I found that the songs which had more lows sounded better than the higher pitched things which I find pretty commonly with that speaker equipment at least from what I've heard before as those expressed better with the subtle noises being picked up nicely. In short, the less high vocals a song had, the better it sounded there. The bar consists of two areas; the front bar; and the back very dimly lit room as the "Listening Theatre." In the front area, people speak though not super loudly and the back area is for listening where people have to keep their voices to a minimum as you're here to listen to music. The person in front, Cornelius, explained the rules and everything else and also showcased the various speakers and other equipment. He also came back there to shush folks who were too loud. In terms of food, we didn't have any (as we had just had dinner at Uluh) but it's mostly traditional Japanese food with a lot of the food of course being Izakaya oriented which makes sense as they concentrate more on drinks it seems than food itself. The drink menu consists of a few wines, a serious collection of mostly Japanese whiskey ranging from around $16 to around $80 (for a shot of some fancy aged Yamazaki or Suntory of course) as well as shochu, a few other hard liquors, a single Suntory beer for $16 (which is a bit absurd,) a bit of wine, sake, and a nice cocktail menu. To drink, I went with one of their fancy cocktails. Apparently the most popular one is the Vanilla Boulevardier with infused whiskey, gin, sweet vermouth, and wood chips, which is presented smoking at the table (it had as strong whiff from another seat.) I instead went with the Mezcal Pal for $24 with mezcal, sake vermouth (which I presume is Oka Kura Bermutto,) and persimmon liqueur. For a fancy cocktail bar charging $22 and $26 for a cocktail, I do suggest that they list the liquors used as they appear proud of their selection such as the type of mezcal and I wish that it was one large ice cube. In terms of the drink, it was complex with some light sweetness, a light kick of alcohol, a subtle floral flavor from the persimmon, and a smokey bite from the mezcal. The drink was comparable to ones I've had at other fancy cocktail bars with it being probably $4 more than it should with the expected little stipend from it being a fancy Japanese bar in Tribeca. I'm not exactly sure if there's going to be big enough niche (even in Tribeca) for this place to survive but who knows. The drinks were good and if the food is good, they can probably make it for at least a good while. I would come back to listen to audio here and have some food and drink some more of their excellent cocktails. This spot overall gets a low 4 mostly for the price point and the slight pretentiousness which is a bit obligatory with the whole audiophile experience.

    C B.

    This place is a hidden gem. The listening bar concept is lovely. Audio quality really is excellent - the team gives you a tour of the space when you arrive and clearly takes pride in their speakers. I could sit for hours listening to the (very well curated) tracks. Warm, attentive service from a passionate team. Great cocktails. I didn't try any food, but that will be on the list for my next visit.

    The entrance, front door

    I loved our experience at All Blues! The music was such a vibe, I truly enjoyed hearing the curated music selection. I am super interested in experiencing the listening room, as we spent our evening at the bar area. In the bar area, you can chat and enjoy the food whereas in the listening room, conversation isn't encouraged and the music is meant to be at the forefront of the experience with food as an added bonus. The food was also delicious! I really enjoyed the fried anchovies! They were my favorite. I also enjoyed the bluefin tuna bowl, but I wish they had given me more fish because it was very tasty! Portion sizing was a little small with that dish in particular. The gyoza was tasty, but my sister did complain about the gyoza sticking to her teeth. The service was also amazing! We were given a short tour of the space, and were also delighted with a few stories from some of the staff! The musical knowledge they have is so interesting! I learned so much about the music that was being played and even some of the artists! They do not allow photography, so I sadly can't include any photos of the space or the food, but trust me when I say it was extremely aesthetic and delicious! I can't wait to go back! I would give them a SPARKLING 5 stars

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    2 years ago

    Really nice listening bar. It's more for smaller groups of 2-4 but great place to relax and enjoy some good tunes.

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    1 year ago

    Great ambiance and music. The martinis were delicious too. Looking forward to coming back here soon!

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.4 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (471 reviews)
    1.7 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    All Blues - bars - Updated July 2026

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