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    All Blues

    4.6 (21 reviews)
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    Beef udon
    Cameron W.

    This place is so cool. Very clique and masculine but approachable decor, dark and clean. I sat at the bar, but the listening room in the far back looked really sick, perfect for a date night. The music was obviously great, and the sound quality was amazing. The wait staff was all really warm and friendly and attentive. I got the yuzu and white peach drink, which was nice and fruity, would definitely order again. The shrimp shumai was amazing, I wish we had gotten two orders of this. I liked the beef udon as well, super filling. Will be back!

    Red wine
    May H.

    Intimate, romantic, and electric. Highly recommend if you are a lover of old school jazz. Had such a wonderful time vibing out alongside the dj with a great bottle of red wine!!! Photography is limited and reservations are strongly encouraged.

    Mezcal Pal. $24. Mezcal, sake vermouth (Oka Kura Bermutto? ,) persimmon liqueur. Tasty unique drink. Pricey but good
    Glenn C.

    Side note: PDF menu is here though it is missing some of the descriptions of some of the J whiskeys- https://static1.squarespace.com/static/614bad1dbbadbf0819161858/t/659377f9656a4b2672ab1ff0/1704163321676/AllBlues_Menu_R8.pdf A jazz bar and audiophile paradise, All Blues lists itself as a "Musiquarium," or in other words, a place to listen to and appreciate music using old school high-end music equipment. In this case as per the name, it is blues and in most cases older blues with my favorite song I haven't heard yet being Keep That Same Old Feeling by Side Effect which worked perfectly with their old high fidelity speakers. Speaking of which, I found that the songs which had more lows sounded better than the higher pitched things which I find pretty commonly with that speaker equipment at least from what I've heard before as those expressed better with the subtle noises being picked up nicely. In short, the less high vocals a song had, the better it sounded there. The bar consists of two areas; the front bar; and the back very dimly lit room as the "Listening Theatre." In the front area, people speak though not super loudly and the back area is for listening where people have to keep their voices to a minimum as you're here to listen to music. The person in front, Cornelius, explained the rules and everything else and also showcased the various speakers and other equipment. He also came back there to shush folks who were too loud. In terms of food, we didn't have any (as we had just had dinner at Uluh) but it's mostly traditional Japanese food with a lot of the food of course being Izakaya oriented which makes sense as they concentrate more on drinks it seems than food itself. The drink menu consists of a few wines, a serious collection of mostly Japanese whiskey ranging from around $16 to around $80 (for a shot of some fancy aged Yamazaki or Suntory of course) as well as shochu, a few other hard liquors, a single Suntory beer for $16 (which is a bit absurd,) a bit of wine, sake, and a nice cocktail menu. To drink, I went with one of their fancy cocktails. Apparently the most popular one is the Vanilla Boulevardier with infused whiskey, gin, sweet vermouth, and wood chips, which is presented smoking at the table (it had as strong whiff from another seat.) I instead went with the Mezcal Pal for $24 with mezcal, sake vermouth (which I presume is Oka Kura Bermutto,) and persimmon liqueur. For a fancy cocktail bar charging $22 and $26 for a cocktail, I do suggest that they list the liquors used as they appear proud of their selection such as the type of mezcal and I wish that it was one large ice cube. In terms of the drink, it was complex with some light sweetness, a light kick of alcohol, a subtle floral flavor from the persimmon, and a smokey bite from the mezcal. The drink was comparable to ones I've had at other fancy cocktail bars with it being probably $4 more than it should with the expected little stipend from it being a fancy Japanese bar in Tribeca. I'm not exactly sure if there's going to be big enough niche (even in Tribeca) for this place to survive but who knows. The drinks were good and if the food is good, they can probably make it for at least a good while. I would come back to listen to audio here and have some food and drink some more of their excellent cocktails. This spot overall gets a low 4 mostly for the price point and the slight pretentiousness which is a bit obligatory with the whole audiophile experience.

    C B.

    This place is a hidden gem. The listening bar concept is lovely. Audio quality really is excellent - the team gives you a tour of the space when you arrive and clearly takes pride in their speakers. I could sit for hours listening to the (very well curated) tracks. Warm, attentive service from a passionate team. Great cocktails. I didn't try any food, but that will be on the list for my next visit.

    The entrance, front door

    I loved our experience at All Blues! The music was such a vibe, I truly enjoyed hearing the curated music selection. I am super interested in experiencing the listening room, as we spent our evening at the bar area. In the bar area, you can chat and enjoy the food whereas in the listening room, conversation isn't encouraged and the music is meant to be at the forefront of the experience with food as an added bonus. The food was also delicious! I really enjoyed the fried anchovies! They were my favorite. I also enjoyed the bluefin tuna bowl, but I wish they had given me more fish because it was very tasty! Portion sizing was a little small with that dish in particular. The gyoza was tasty, but my sister did complain about the gyoza sticking to her teeth. The service was also amazing! We were given a short tour of the space, and were also delighted with a few stories from some of the staff! The musical knowledge they have is so interesting! I learned so much about the music that was being played and even some of the artists! They do not allow photography, so I sadly can't include any photos of the space or the food, but trust me when I say it was extremely aesthetic and delicious! I can't wait to go back! I would give them a SPARKLING 5 stars

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    2 years ago

    Really nice listening bar. It's more for smaller groups of 2-4 but great place to relax and enjoy some good tunes.

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    1 year ago

    Great ambiance and music. The martinis were delicious too. Looking forward to coming back here soon!

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    Grove Street Social

    Grove Street Social

    4.0
    (30 reviews)
    1.1 mi

    Grove Street Social has an excellent happy hour with a million choices of food! When I'm looking…read morefor a happy hour, I'm always looking for one with bar food. We had the sliders, mozz sticks & fried pickles and were happy with all of them and the prices. Drinks were also good. This place is very small, with maybe 3 tables, a small couch seating area, and seats around the bar. To snag a happy hour table, getting there before 5 is preferable. It can get loud in there, but it's a great spot!

    We met up for happy hour at Grove Street Social with friends--one who has lived in the West Village…read morefor over a decade and another visiting from Pennsylvania. It ended up being a nice spot for a casual catch-up, though with a few mixed impressions. The space itself is cute and very much feels like a neighborhood bar. One of the things we liked most was that they have games available--we ended up playing Scrabble while waiting for our friend to arrive, which made the time go by quickly and added to the relaxed vibe. Happy hour prices are solid, and the fried pickles we shared were decent. I also had a watermelon cocktail that was refreshing and perfectly fine, if not particularly memorable. Service was a bit inconsistent. The bartender wasn't very warm or welcoming to us initially, though that changed once our friend--who is a regular--arrived. Overall, it's a comfortable spot to meet friends and hang out for a few hours, especially on a weekday like Thursday. That said, I probably wouldn't go out of my way to return, but I can see why it works well as a local neighborhood hang.

    Photos
    Interior
    Interior
    Lamb chops
    Lamb chops
    Grove Street Social

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    The Spaniard

    The Spaniard

    3.7
    (441 reviews)
    1.0 mi
    $$

    The Spaniard is a spot for a real drink if you're in the mood…read more I've been here a few times. The last time was a couple of weeks ago, were in town for the weekend. After a nice stop and a secret garden in west Greenwich, I decided to use the points I had racked up and suggested a beverage at the Spaniard. It was agreed upon, in part as i suggested "they probably have a nice bathroom". Of which they did. It helped they had a nice house drink menu too. My gal found something she would like, and she did. After a fun drink off their menu I got a scotch. Old Putney 12 year. Actually the bartender came up and said they were out, would I want a 18 year or 20 year, something like that. it was a bit more money but it was he last beverage of the weekend trip so I got it. My Lourd it was good. If we had time I would have gotten an Oban they had, but we were off. But we will be back, maybe this year. And if I have racked up enough points in the area, I will suggest this excellent whisky bar.

    The Spaniard is a West Village gem with a polished yet laid‑back vibe. The cocktails are crafted…read morewith precision, the whiskey list is impressive, and the food balances comfort with creativity. Burgers and small plates are standouts, perfect for sharing over drinks. Staff are attentive, service is smooth, and the atmosphere feels both lively and relaxed. Prices are fair for the quality, portions are satisfying, and consistency makes it a reliable neighborhood favorite.

    Photos
    Back bar at The Spaniard
    Back bar at The Spaniard
    The Spaniard
    The Spaniard

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    Dear Strangers

    Dear Strangers

    4.3
    (29 reviews)
    0.9 mi

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

    Photos
    Dear Strangers
    Dear Strangers
    Smoked chicken croquettes

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    Smoked chicken croquettes
    Sip & Guzzle

    Sip & Guzzle

    4.1
    (287 reviews)
    0.9 mi

    Came for just drinks at the bar. The vibe is dark and cozy. Even though the bar was full we were…read moreable to stand along the wall with a decent amount of space. Super delicious and unique. We got the Miami vice negroni and the wagyu old fashioned. The negroni was a strawberry take on the negroni and definitely less bitter and more sweet. The wagyu old fashioned was RICH. My partner liked it, especially that it came with a piece of meat on top. The mouth feel was creamy. Didn't taste the peanut butter though.

    Five stars if we not counting price. Very good burger, bun didnt get soggy and meat was charred…read morewell which i feel most of these gourmet burgers dont do well. Flavors were great too, most times i feel these burgers just grease bombs with no acidity to cut through besides two pickles However sip n guzzle burger was very well balanced where i did not need to ask for extra pickles, really enjoyed it, maybe the number burger for me in nyc My only complaint is price, 35$ is wild, i know its cuz they use a5 miyazaki wagyu but wagyu burgers is just a gimmick to upsale. Grinding the meat destroys all the hard work of the Japanese cattle farmers. In a burger you can effectively create a wagyu burgers just by adjusting the ratio of fat and meat so using wagyu and regular beef to get to a 60/40 blend is the same. I guess my complaint is mostly just to wagyu burgers lol

    Photos
    Bar Area by the entrance
    Bar Area by the entrance
    Hand rolls $
    Hand rolls $
    Wagyu old fashioned

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    Wagyu old fashioned

    All Blues - bars - Updated July 2026

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