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    NBetween

    4.3 (103 reviews)
    Open • 2:00 pm - 11:00 PM

    NBetween Photos

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    Cindy W.

    The cocktail menu sounded better than how the cocktail tasted. The atmosphere was very energetic with the decor that reminded me of an izakaya in Japan. Although we didn't have a reservation, the host was happy to find a table for the four of us. However, the server was not the friendliest. When we asked to return a drink because it didn't taste good, she made us feel like we were being unreasonable. Now onto the drink, for someone that frequents cocktail bars and speakeasies, I wasn't able to visualize what the cocktail would be based on the listed ingredients. And none of the drinks came out as expected and definitely not a bar that I would return to again.

    Lisa C.

    Unique drinks and interesting decor. Casual ambiance. Staff was friendly. The cocktails featured unique ingredients, such as genmaicha, salted plum, miso, hokkaido milk cream, and pandan. I don't normally see these ingredients in cocktails, so I thought that was pretty cool. They tasted all right, a tad strong for my liking though. Our group also ordered a bunch of food to try and everything was so good! Everyone raved about the cabbage. I know it sounds like a boring choice, but it was super tasty and addictive! Definitely order a plate (or three!).

    Serena X.

    Came to this bar for a DJ event, and really liked the ambiance and seating. Their highball shot was delicious. The center high tables are really conducive to convo, and I'd definitely come back to try the hand rolls.

    Constance L.

    Cute bar with a lot of character and yummy cocktails! I got their take on an espresso martini ("cafe cafe"), which I found much smoother and easier to drink than a standard martini. Prices are a bit steep (all cocktails I saw were $20+), but mine was delicious and I'd definitely come back to try more of their concoctions. Docking a star bc their seating in the center of the bar was comically uncomfortable. My entire group made comments about the thin wooden railing they used as a bench LOL. Maybe designed to get customers out as fast as possible? Our feet also couldn't reach the ground and there were no bag/coat hooks, so we were all playing footsie getting a foothold on the metal bar beneath the table and balancing our belongings in our laps.

    vibe
    Jalal B.

    Modern western influenced Japanese bar with great drinks and friendly service. Came here on a Friday night ~10pm and definitely needed a reservation to get a table. Order - time after time (4.5/5) a bit overpowering; too much flavor competition - last dance (4.5/5)

    J S.

    Great bar located in Chelsea market. Drinks are really good. Didn't get to try any of the food but the vibes were great. They had a really friendly staff, great bartenders & an even better sound system.

    Interior
    Will N.

    Cocktails done right! Morning Glory tasted purely like dessert that all sweet-tooth lovers like me must get. Very creamy and delightful. The Unruly Pear V3 was not so much my taste but I can appreciate its craft and unique mix. Mainly giving 5 stars for the ambiance and interior. This place feels just as cool as you see it online. Had a very intimate feel but everyone definitely was dinf their own thing. Sound system was really great as well.

    Tots
    Holly C.

    Came here on a Wednesday night around 8pm after attending an event nearby. It's a cute little quirky Japanese bar and it was surprisingly busy for a Wednesday night. My friend and I were offered to sit at one of their high top table or the bar. The seating at those high top tables did not look comfortable so we opted for the bar as they have bar stools that we can sit on. We ordered their gyudon, tots and maitake skewers. The gyudon was decent. The beef had a good balance of sweet, salty and umami flavor. The beef was tender and the egg yolk added a touch of creaminess when mixed together. The tots were perfectly fried, crunchy and nicely seasoned. The maitake skewers however, came a little cold and undercooked. The sauce was also a little salty and overpowering. Overall, it is a good options for an after dinner drink and snack in the area. The only thing is the restaurant has a DJ and music was very loud. It's very hard to chat and I found myself constantly yelling over the music so it's not a place you can relax.

    Arvid Y.

    ***4.5 Stars*** Cool Japanese bar in Chelsea market. My wife and I finished an omakase dinner at Noz 17 and I wanted to check out another spot for a drink / snack before calling it a night. Pretty low key and informal. Not fancy whatsoever. Focused drink and food menu. Forgot what drinks I ordered, but they were good. For food we shared the Karaage and Addictive Cabbage. Food was good! I would return!

    Inside
    Michelle L.

    We walked in on a Tuesday night for happy hour. I tried the Saturday Spritz, Last Dance, kushiyaki, tots, and karaage. Sadly they didn't have the mentaiko mac, which sounded interesting. The cocktails were good and had nice garnishes. The karaage and tots were tasty and crunchy. Out of all the kushiyaki, the chicken and corn were my favorites. There's one bathroom but the large public restroom is also available. There were little bag hooks.

    Bar area
    Maxwell L.

    Food/drinks: We ordered 2 of their Asian-inspired cocktails, the Unruly Pear, a fruity and smoky concoction, and the Viewer Discretion Advised, a fun light affair. Both were solid drinks and go down smoothly. We also ordered some small bites, the karage and the mentaiko mac. Both the food offerings were delicious! The karage was freshly fried, tender, and juicy. Relatively traditional but executed well. The star of the night was the mentaiko mac. The pasta dish was so savory, cheesy, and creamy. I would definitely come back solely for the mac n cheese. Service: The bartender was chill and social, great person to chit chat with. Ambiance: Vibes were king. Just as the name suggests, the bar was tucked away between restaurants at Chelsea market. I love the speakeasy hidden vibes and reminded me of venturing through the cramped Tokyo alleys finding hidden gems here and there. The ambiance was intimate and cozy in a nostalgic but foreign way. The low glow of the red lights really helped to set the scene. What an awesome little secret.

    Nina V.

    Wow what a vibe! I stumbled into NYC on a Saturday and had no plans for dinner/night vibes. My group of 5 wandered into NBetween at Chelsea market around 8pm and luckily snagged a spot. Inside has great music and ambiance is a bit dark but still nice. Menu has many delicious sounding drinks. I got the seasonal mango chili salad and wow was it hot! It paired well with the savory food we ordered. We ordered the addictive cabbage (table's fave), eggplant (pass), tater tots (recommend) and the mentai Mac and cheese. I personally liked it for the crumbly and charred bits. The waiters were all super nice, and even the bouncer as well! I could tell they run a great establishment.

    Peter P.

    Checked out The N Between in NYC and honestly, the vibe here is on point. The lighting is super aesthetic, and one of the coolest parts is they play and mix actual records--it gives the place a unique, chill energy that's perfect for winding down with a couple drinks. We stopped by during happy hour and were told there'd be a wait--ended up being about 40 minutes, which wasn't too bad. Once seated, we ordered the Unruly Pear, which was light, crisp, and had a nice subtle pear flavor--kind of like a highball but elevated. I also tried the Café Café, which is like a Japanese espresso martini--super smooth, with the Haku vodka and Japanese coffee giving it a rich, bold flavor. Food-wise, we shared the flatiron steak (tender and flavorful), the zucchini (surprisingly one of the best table dishes), and the mentaiko mac (just okay--not bad, just not super standout). The only downside is that the lighting made it tough to get good food pics, but it really adds to the whole moody, relaxed vibe. If you can, try to grab seats at the bar--it's fun to watch the bartenders make drinks, and you get the full experience of their attention to detail.

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    The Gallery

    The Gallery

    4.3(71 reviews)
    0.8 mi•Flatiron

    I snagged a reservation with the boyfriend in hopes of trying their ramen collab with Chef Daisuke…read more The chicken was cooked perfectly - tender pieces of chicken breaded then doused in sauce on top of egg salad. The slices of fish in the chirashi bowl melted in my mouth and they added just the right amount of rice to the dish. And the miso ramen had the softest ramen noodles - I really enjoyed the texture. The broth isn't as rich as some others and I appreciated that, but I did feel that it was missing a kick. Overall, I had a good experience and would dine here again. A good little date spot for a quick dinner.

    4.5 / 5.0 - I'd visited the Gallery quite some time ago and the atmosphere changes regularly…read moredepending on the exhibit, so it was interesting to see a different layout. I came for dinner this week with visitors from Japan, who were impressed by how authentically Japanese and delicious everything was. Unfortunately, I don't have photos, but we chose the restaurant week menu, which included: 1. Japanese potato salad 2. Choice of kushiage, chicken nanban or kinpira salad--I chose kushiage, which came with 3 pieces 3. Choice of kaisen don, signature burger or shoyu ramen--the burger looked very tasty, but I was in the mood for Japanese food, so I chose the kaisen don 4. Homemade soft serve with choice of strawberry, mango or melon sauce--I chose melon, which was nice We also tried sparkling tea from Copenhagen, which was very refreshing. The restaurant was busy but the servers were friendly and we had a wonderful meal. Looking forward to trying more dishes next time.

    Photos
    The Gallery - Tables with soothing music and aromatic ambiance

    Tables with soothing music and aromatic ambiance

    The Gallery - Muse Chirashi

    Muse Chirashi

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    Udon

    nonono - Brussel sprout yaki

    nonono

    4.3(1.4k reviews)
    1.2 mi•Midtown East
    •$$$

    Had a really enjoyable meal at NONONO! It's a great spot for Japanese food with a nice variety of…read moresushi, ramen and small plates, so it's perfect for ordering a few different things and sharing. We started with the Mix Tartare, where the combination of tuna, salmon and yellowtail was fresh and flavorful, and the crispy wonton chips added the perfect crunch. The Truffle Kani Roll was a favorite -- creamy and flavorful with avocado, plenty of crab on top, and a subtle truffle flavor. It was a little different from the sushi rolls we usually order and definitely worth trying. We also had the shrimp katsu, which was perfectly crispy on the outside with big, juicy pieces of shrimp inside. The creamy dipping sauce paired really well with it. For ramen, we tried the Shoyu Ramen, which was warm and comforting with a flavorful broth, tender chashu, bamboo shoots, scallions and a soft-boiled egg. It was a nice addition to all the smaller dishes we shared. Overall, everything tasted fresh, was beautifully presented, and we really enjoyed being able to try a variety of dishes. A great Japanese spot in NYC that I'd happily come back to!

    nonono served up some solid izakaya food including a wide variety of yakitori and other fun bites!…read more My favorite dish of the meal was their cod cream noodle. As a fan of all fish roe and especially mentaiko, the cream and fish roe balance was well done. Loved the addition of shiso leaves to add a bit of herbaciousness to cut the richness of the cream. The udon was nicely cooked al dente and remained chewy throughout. Yakitori options range from chicken, beef, and veggie options. The chicken meatball was flavorful. Although I wish the chicken thigh and beef tongue were a little more tender, I did like their seasoning. The enoki pork wrap came with a soy/ginger sauce which served as a nice appetizer. Their smooth chawanmushi featured additional ikura and seaweed which amplified the umaminess; however because of the steam/heat, kinda overcooked the ikura a little bit, so be sure to eat it quick! The tartare combined a bunch of different fresh fish with some tamago and tossed in a light soy sauce. I liked how the wasabi wasn't too strong or overpowering but still present enough to preserve the freshness of the fish. The corn ribs were good but nothing crazy or different from other places. The space is cute and cozy with lots of natural lighting. They have two floors, an area with bar seating, and upstairs with more tables/nook area for more privacy. Staff were polite. Food came out quick on a weekend.

    Photos
    nonono - View from the second floor

    View from the second floor

    nonono - Matcha parfait

    Matcha parfait

    nonono - Pumpkin tempura

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    Pumpkin tempura

    Kazumi Popup - Chicken Karaage

    Kazumi Popup

    4.3(17 reviews)
    0.5 mi•Chelsea

    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

    Photos
    Kazumi Popup - Indoor is very nice

    Indoor is very nice

    Kazumi Popup
    Kazumi Popup - Matcha creme brulee

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    Towa - Ebi Shinjo

    Towa

    4.3(141 reviews)
    0.9 mi•Flatiron
    •$$$

    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

    Photos
    Towa - Anago Katsu

    Anago Katsu

    Towa - Yasai Tempura

    Yasai Tempura

    Towa - Truffle Croquette (2pc)

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    Truffle Croquette (2pc)

    Kushi Kushi Yaki

    Kushi Kushi Yaki

    4.3(245 reviews)
    1.1 mi•Koreatown, Midtown West
    •$$

    Apparently There's No Such Thing as Too Hot for Ramen!…read more I was working from my Midtown office, which is ALWAYS freezing , so despite it being a hot day in NYC, ramen sounded like the perfect lunch. Instead of taking the easy route and ordering delivery, I decided to walk over to Kushi Kushi Yaki to get some fresh air -- and, more importantly, escape the Arctic tundra that is my office. The restaurant is small but really nicely decorated and felt warm and inviting. As soon as I walked in, the waitress/hostess greeted me and offered me a seat. I let her know I was ordering to-go, and she immediately handed me a menu so I could make my selection. I quickly landed on the Tantan Ramen -- chicken broth, seasoned ground chicken, soft-boiled egg, hot oil, bok choy, scallions, and chili paste. And OMG, it was SO good! Flavorful, comforting, with just the right amount of heat. Exactly what I needed! The price was also a pleasant surprise! The ramen was listed at $18 on the regular menu, but it was only $15 as part of the lunch special. For a filling and delicious lunch in Midtown Manhattan, I thought that was a pretty good deal. I was also really impressed with how thoughtfully they packed the ramen for takeout. The broth came in a larger container, while all of the ingredients were packed separately in a smaller container that fit perfectly inside. No soggy noodles or ingredients sitting in broth during the walk back to the office! My only small critique is the shape of the broth container. It was pretty tall and narrow, which made everything a little difficult to stir once combined. A wider, more rounded container would make eating it much easier. Overall, delicious ramen, friendly and efficient service, great takeout packaging, AND a solid lunch deal. I'd absolutely go back -- even when my office isn't freezing me out!

    This place has a great vibe and was a nice spot to catch up with friends. The service was very…read moreattentive, and the overall atmosphere made for a fun, relaxed meal. The food was well executed, but the flavors didn't quite stand out for me. I had the Black Garlic Tonkotsu Ramen, which was pretty good with nicely cooked noodles, but the broth felt a little one-note. Since yakitori is their namesake, I also tried the 7-skewer combo along with the chicken skin and gizzard. The skin and gizzard were excellent, and the bacon-wrapped baby corn and cherry tomato from the combo were standouts. Everything was cooked well, but I wasn't a huge fan of the tare, which leaned pretty salty and lacked some balance. The lychee mango cocktail pouch was fun but nothing particularly memorable. Overall, a good spot for the atmosphere, service, and some standout skewers, but the food didn't quite wow me.

    Photos
    Kushi Kushi Yaki - Interior

    Interior

    Kushi Kushi Yaki - The spread.

    The spread.

    Kushi Kushi Yaki

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    NBetween - cocktailbars - Updated September 2026

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